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In the Garden: Tips for transplanting young trees, growing great Brussels sprouts

Q: We’re moving. Two years ago I planted several baby trees around my yard including a serpentine birch, a pine tree, a Japanese maple and a dogwood. Is it possible to transplant them to our new home?

A: It should be easy to transplant all of the trees you mentioned, especially since they’ve only been in the ground for two years. Wait until the trees are dormant and have dropped their leaves.

The rule of thumb is to dig 10 inches diameter of rootball for every inch of diameter of trunk at ground level. For example, if the trunk is 2 inches wide at the base, dig a 20-inch-wide rootball. You can tie the rootballs up with burlap to transport them, or if the rootballs aren’t too big, simply pot them up in black nursery pots and replant them in their new home as soon as possible.

Since the trees are so young, the rootballs will be fairly easy to handle, but make sure you consider how big these trees will get before you decide where to replant them. If they grow too large for where you plant them or if you place them too close to the house, it’ll be a major undertaking to dig them up and move them 10 years from now.

Q: I planted three Brussels sprouts this spring and they turned into beautiful 26-inch-high plants but no sprouts. How come?

A: How depressing! A number of factors can prevent sprouts from forming. The first consideration is variety. Brussels sprouts that take a long time to mature sometimes don’t form sprouts until it’s too late in the season for them to size up well. Varieties that ripen early, such as ‘Franklin,’ usually form nice, large sprouts in time to fatten up before frost occurs.

Avoid using fertilizer that is high in nitrogen. That encourages foliage at the expense of sprout formation. The best fertilizer for Brussels sprouts is organic tomato food. Work in a half-cup under each start when you plant them.

Perhaps the worst thing you can do is wait too long to plant starts, allowing them to get rootbound and stressed in their pots. Stressed plants usually bolt and rarely produce sprouts.

Finally, even if you do everything right, unseasonable temperatures (too hot or cold) may prevent sprouts from forming.

Plant your starts in mid-May and make sure the soil stays evenly moist, especially in hot weather. Then all you can do is hope for a mild spring and summer. My last piece of advice is to let the nice, big formed sprouts get hit by a freeze or two to make them sweet.

Q: What disease is causing ugly brown blotches on the leaves of my lilac tree?

A: The blotches look like they’re caused by a disease, but the brown, dead-looking spots on the leaves of your lilac are actually being caused by an insect. The lilac leaf miner is a small, brown moth that lays eggs between the epidermal layers of the leaves. Soon after, a little green caterpillar hatches and causes the blotches by feeding between the leaves.

Although the damage isn’t harmful to the lilac, the brown blotches are quite unsightly.

Fortunately, a product is available that will control this problem if it is applied in a timely manner. BioNEEM (available online) is an organic, environmentally friendly spray that repels leaf miners and prevents the moths from laying eggs in the leaves. Apply this product by spraying it on the leaves in early May and again in early July and you shouldn’t see any of the ugly blotches for the rest of the season.

Ciscoe Morris: ciscoe@ciscoe.com; “Gardening with Ciscoe” airs at 10 a.m. Saturdays on KING 5.

Tips to winterize your home

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LITTLE ROCK, Ark. (KTHV) — On this Home and Garden Wednesday, you’ll get a season’s worth of savings and peace of mind by taking a few steps in the fall to get your home ready for cold weather.

Chuck Collins with United Pest Control is a home improvement expert. He stopped by “THV 11 News This Morning” with tips for you to winterize your home.

Tips for protecting garden during cold weather

“If winter comes, can spring be far behind?” I have heard Ma say that so many, many times. You could certainly understand Ma being a little sad at the coming of fall and then, winter. She had so many chores to do outside in the cold and though Ma and Pa often shared chores, she still had so much to do to care for the chickens and the old cow.

In the most severe cold days, when snow covered the stable lot and it was hard just to walk to the stable to milk, Pa would do all the milking and feeding. My dear Ma had migraine headaches, though not very often, and when Ma had a headache, I learned early to rinse her cloth, which she had spread over her face, in cold water and tip-toe in to change cloths so I kept the coldest one over her face. That is the time that Pa took over all her chores, even straining the milk and washing the milk bucket with scalding water. I learned a healthy respect for headaches at a young age.

Looking back, I realize that Ma was philosophical about the cold weather, and that it would be over eventually and spring would come again. Being her little shadow whenever possible, I gathered that fall and winter months were not to enjoy, just to get through. I still feel that way about winter.

Before the cold weather sets in, take a walk through your flower beds and you probably will notice some perennial or iris or some other plant that should have been moved and you just didn’t get around to it. You still have time if you will do it now. To move a plant at this late season, be sure to give it plenty of water as you plant and also after planting to keep the roots growing.

To get a compost pile started, rake up all the fallen leaves and run the lawn mower over them to cut them into small pieces and lay them on bare soil somewhere in your yard where you can hide a compost heap. Then you need to add some manure if possible and some soil and on top of that, start putting all your kitchen scraps on top. Now you have the beginning of a healthy compost pile.

Even if you don’t plan to have a compost pile, start saving your coffee grounds, filters and all, and when you have a can full, dig a hole in a flower bed and bury them. Next spring, when you dig into that spot, you will find black, rich soil with lots of earth worms. I always saved the grounds at work and at home and it really makes a flower bed much richer.

A reminder: don’t mulch your peonies this fall. They prosper and bloom better if allowed to freeze. You might want to very, very lightly put a thin layer of mulch on them just to discourage grass from growing up around them.

Before the ground freezes, you can grow your own garlic. Pick large healthy cloves and plant about l8 inches apart. Cover with straw and wait for spring then they will pop up through the straw. Home grown garlic is so much better.

Another reminder about your crape myrtles: you can trim off the flower heads, just the flowering part, now. However, don’t trim the branches of crape myrtles. If you desire the look of a tree, as they do in the deep South, cut to the ground some branches. It is desirable to have at least four or five of the branches. Then you can cut out the suckers that come up in spring. The advantage to such drastic trimming is that air can circulate among the branches and you have less mildew. Also, you may like the look.

As soon as we have a hard frost, trim your roses back to12 to 18 inches. Some growers prefer to cut back to 24 inches. Others prefer to cut back to 8 inches. About 18 inches worked well for me. About the middle of March, or on St. Patrick’s Day, as an old friend used to say, the roses will need pruning again to cut off some dead ends. The whole idea of trimming back in November is to keep the winter winds from whipping them back and forth, tearing up the tiny root feeders. I used to keep the thorny branches that I cut off to spread over my flower beds to discourage wandering dogs from digging in my flower beds. Then one day, my husband heard our German Shorthair, “Keeper”, yelping as he ran out of a flower bed. My husband went out to see what had scared him and saw the branches and thought I had just neglected to pick them up. He very carefully picked up all those thorny branches and threw them away. I never told him what had caused poor Keeper to yelp so. To be truthful at this late date, I still put a few of those branches in the rose bed to keep him out.

I must tell you, my readers, that I may miss a week or two. My computer is on its death bed and my new computer won’t be arriving until sometime around November 10. I still will try to get the column to you but if the computer crashes, don’t think I have quit writing the column. As the general said, “I will be back.”

Please feel free to call me at 270-522-3632 with questions or suggestions.

New fence design for Koroit Gardens


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  • The fence at the Camperdown Botanic Gardens, which is the same design as one to be put up in the Koroit Botanic Gardens.

A NEW fence will be constructed along the Koroit Botanic Gardens’ High Street boundary.

The fence will be the same as the one in place at the Camperdown Botanic Gardens, with a top rail and metal mesh.

Original plans were to install a picket fence, however, Moyne Shire director of physical services Trevor Greenberger said those plans were re-evaluated and changed.

“There were some issues with the picket fence, including it would be prone to vandalism, would block the sight lines to the gardens from High Street and would be costly to maintain,” Mr Greenberger said.

“Like the Koroit gardens, the Camperdown gardens were designed by William Guilfoyle, so the fence will be a good fit for Koroit.”

The Moyne Shire is funding the fence and is working on an application to Heritage Victoria to get permission to build it.

The Koroit Botanic Gardens Restoration Group has backed the new fence and work is hoped to begin early next year.

Heritage Victoria has granted permission to pull out the newest plants in a row of cypress trees along the garden’s northern boundary.

These trees were planted to replace the old cypress trees taken out earlier this year.

The restoration group has successfully lobbied for the removal of the trees, which will be replaced by Aleppo pines that were part of the original plan of the gardens.

The cypress trees have been relocated to the caravan park, with the relocation and planting work carried out by the restoration group.

Design | Blur the lines between inside and out

Project by Paul Uhlmann Architects. Photo Remco Photography

Stephen Crafti

The Australian climate lends itself to outdoor living. Not surprisingly, many Australian architects choose to bring the outdoors inside and create seamless indoor/outdoor spaces. Whether it’s a townhouse in the centre of the city or a weekend retreat, demand for an “outdoor room” is high.

“It’s not just about making more of the outdoors. It’s also about attracting as much natural light as possible, particularly northern sunlight,” says architect Peter Woolard, the director of Studio 101 Architects.

Studio 101 focused on the outdoors for a new townhouse in Victoria’s Geelong. Close to the foreshore, the three-level house appears single storey from the street. “It’s a heritage streetscape so we were mindful of not dominating the period homes,” Woolard says.

As the Geelong house is on a relatively compact site (about 300 square metres), Studio 101 included a central courtyard garden as well as a north-facing garden to the rear of the property.

“We wanted to make sure the northern light penetrated the children’s play area [towards the front of the home] as well as the kitchen and living areas,” Woolard says.

In addition to generous glazing and large sliding doors, Woolard made use of louvred windows. And to ensure the outdoors was regularly used, he kept the planting in the central courtyard and rear garden to a minimum.

A minimal Japanese-style garden features in the central courtyard and there is built-in furniture in the rear garden. Timber decking on either side of the living area also creates the sense of an outdoor room.

Woolard included a water feature in the rear garden, the sound of which can be heard throughout the living areas. And to further emphasise the garden aspect, Woolard designed a double height void over the main living areas. “You feel as though you’re sitting outside, even without getting up from the couch.”

Architect David Luck was also keen to strengthen the connection between indoors and out while renovating and extending a Victorian house in Prahran, Melbourne.

A 1970s extension to the double-fronted Victorian house was removed and Luck designed a glazed, three-metre bridge or link, which acts as the transition between old and new.

“I wanted the garden to come into the centre of the house, rather than something you only see when you come to the back door,” Luck says. As well as generous glazing, Luck also extended bluestone tiles from the rear garden into the house. These tiles, about half a metre in width, border the kitchen.

The new wing, comprising an open-plan kitchen, dining and living area, features generous floor-to-ceiling glazing, both windows and bi-fold doors (8 metres in width). Luck also included outdoor seating and a barbecue area.

“When you’re strengthening the connection between the indoors and out, it’s important not to create one demarcation line,” he says. “You should be able to see the garden from various vantage points within a home.”

As well as surrounding the new wing with plants, Luck was mindful of drawing the verdant outlook into the home’s original rooms, at the front of the house.

Architect Paul Uhlmann also brought the outdoors inside in the renovation of a large, two-storey, 1970s house overlooking Mermaid Beach on the Gold Coast. Previously, the kitchen, dining and living areas were on the first floor.

However, to maximise the use of the ground-level terrace, Uhlmann not only relocated the living areas but also cut out a substantial section in the ceiling to create a two-storey void. This void also continues to the outdoor terrace.

New sliding doors in the living areas strengthen the connection to the outdoors and provide a more seamless design. Uhlmann also continued the indoor ceiling timber battens to the exterior.

“The indoors and outdoors feels like the one space,” says Uhlmann, who also used the timber on the ceiling over the terrace to form a protective pergola from the harsh sunlight. “We often use similar materials on the interior and exterior, and vice versa. You’re less conscious of making that transition to the outdoors.”

How to make landscape edible look incredible

The lawn is gone — now what?

Ask Ivette Soler and the answer is simple — plant a beautiful, bountiful edibles garden where thirsty turf once reigned. The Los Angeles blogger (www.thegerminatrix.com) and landscape designer spells out the details in her best-selling book “The Edible Front Yard” (Timber Press, $19.95). There Soler emphasizes design and growing tips so that neighbors will be wowed by the yard’s delicious good looks and its tasty produce.

On Nov. 12, Soler headlines a special meeting of the San Diego Horticultural Society with a talk that will inspire homeowners to “mow less and grow more.” The event at the Surfside Race Place at the Del Mar Fairgrounds is $20 ($15 for SDHS members.) Details, including how to purchase tickets online, are at www.sdhort.org.

Recently, Soler took respite from record heat to answer questions via email. Here are her thoughts on mixing edibles and ornamentals, mollifying HOAs and the power of herbs:

Q: Before “The Edible Front Yard,” was there lawn in front of your house?

A: When I moved into my home, there was a lawn with foundation plants against the house. I wasn’t interested in lawn — I didn’t want to mow it, and I certainly didn’t want to waste water on something I thought was the domain of my grandfather (he was obsessed with his lawn!). I wanted something more interesting, so I got rid of my lawn and started planting what is now my garden — a raucous mix of succulents, herbs and edibles.

Q: After a lawn is gone, there are lots of landscape options. Why pick edibles?

A: For me it was a journey. I didn’t rip out my lawn and say, “OK — EDIBLE FRONT YARD!” First I planted lots of drought-tolerants and succulents — in 1992, Southern California was in the middle of a severe drought, and I felt a responsibility to be water-wise. Food came later, after I started cooking. I’d always mixed colorful herbs with succulents in my garden design practice, but at a certain point I started mixing artichokes, peppers and small tomatoes in my front yard garden, and the mix worked beautifully.

Q: Some homeowners associations view an “Edible Front Yard” as an eyesore. How should homeowners work with these groups?

A: HOAs see eyesores because many edible front gardens are what I call “Front Yard Farms” that only think of yield and not aesthetics. The whole point of my book is showing people how to look at edibles with the same eye they use for ornamental plants. Once a homeowner is actually designing his/her edible front yard for attractiveness as well as for crop yield, the HOA will have nothing much to say. What can someone say that is negative about a beautiful garden?

Q: Could you share three tips for keeping an edible front yard attractive year round?

A: One — integrate edibles within an ornamental “backbone.” This way there will always be something to look at, even when edibles have been harvested. Two — start with herbs. Herbs are the gateway drug to edible gardening. In our climate, many edibles are perennials and will be attractive all year long. And three — have “go-to” plants on hand to fill in holes caused by harvesting. These can be edibles for next season’s garden or your favorite annuals. They’ll hide the empty spaces until you are ready to replant your food crops.

Q: Does an edible front yard have to be all edibles? Can you mix it up?

A: I think edible front yards depend on ornamentals to keep them looking strong. What you use depends on your favorite style of gardening and where you garden. For example, I live in a zone where I can grow succulents to my heart’s content, and I grow them with abandon. I use them as a year-round backbone to the edibles I mix in.

Q: What’s most important to give an edible garden curb appeal?

A: The most important tool in my toolbox is contrast. Contrast of color, form and texture is crucial to creating an eye-pleasing garden.

Q: What are some ideal ornamental edibles for San Diego front yards?

A: I like to encourage people to explore the palette of heirloom vegetables, which have such incredible colors and shapes that can create amazing moments in a garden. And again — never forget the power of herbs, both in the kitchen and in the garden! Herbs come in amazing colors and can be used so well in Southern California.

Q: Is there a version of the edible front yard for fans of easy-care gardens?

A: Start with edibles in containers, and then go from there. I think it is important not to take on more than you can handle. Start with your very favorite edibles, the ones you can’t live without, in a few pots near your front door. If you are successful with them, then dip your toe in a little further. Once you get a passion for growing food, you’ll find yourself planting edibles in your front yard, side yard and back yard — just like me!

Third Annual idea ShowHouse Is The Charm

/PRNewswire/ — Arteva Homes has joined forces with more than 50 trend-setting building industry sponsors again this year to create the “Downtown Rochester Edition” of the idea ShowHouse. Headquartered in Bloomfield Hills, Michigan, Arteva Homes pioneered the idea ShowHouse concept three years ago to bring together the latest design trends, colors, homebuilding products and construction technology in one cutting-edge model home for everyone to see, touch and feel.

“We are very proud of the outstanding trades and material suppliers who have chosen to introduce all their latest and greatest concepts in this year’s idea ShowHouse,” said Arteva Homes Partner, Brian Szliter. Major local sponsors include Dillman Upton, a family-owned and operated lumberyard and home center that has been a fixture in Downtown Rochester since 1910. Other sponsors include Kohler, Carrier, HGTV Home by Sherwin Williams, KSI Kitchen Bath, Jeld-Wen Windows Doors, Ron’s Carpet Design, Visions of Paradise Landscaping, Design Lines and 911 Mechanical Heating Cooling.

The 2012 idea ShowHouse is located in Cumberland, an intimate new community with 27 custom home sites located off South Castell Avenue between 1st Street and Harding Avenue in Downtown Rochester. Several are already completed or under construction with the balance expected to be sold before the end of next year.

The newest idea ShowHouse reflects Arteva’s emphasis toward old-world craftsmanship and the company’s comfortable, hands-on business style, both in construction and design. Earlier this year, Arteva’s hard work was recognized with a Star Diamond Award from the American Academy of Hospitality Sciences. Joining other well-known recipients including Donald Trump, Mercedes Benz and Delta Airlines, Arteva is the first custom home builder in the nation to achieve this honor for upholding the highest standards of excellence among luxury brands.

Since Arteva introduced the first idea ShowHouse in 2010, more than 25,000 visitors have toured the home along with thousands more who have taken virtual tours at ideashowhouse.com, the event’s website. “Our three concept homes have generated far more traffic and interest from new home buyers than any other model in Michigan,” said Vito Terracciano. “Our goal is to introduce something that is totally fresh every year, a concept that shows a new direction. This year, we focused on the growing shift to downtown living – where everything is walkable.”

The 2012 idea ShowHouse features approximately 3,670 square feet of living space on three floors including a finished lower level. The four-bedroom home is built around an open floor plan that creatively blurs the line between indoor and outdoor living spaces. “The unobstructed sight lines in this home are just amazing,” said Terracciano. “Everywhere you turn there is a wall of glass that opens to an outdoor space including the covered loggia and center courtyard. The entertainment area, family dining and island kitchen all flow together seamlessly,” he commented.

Upstairs, creativity takes center stage with an owner’s suite that feels like a “home within a home” thanks to its coffee bar and spa-like bath. The children’s rooms and modern loft are brimming with ideas for everyone who’s considering building a new home or remodeling.

The finished lower level incorporates the latest trends in entertaining such as a wine grotto and tasting room with brick walls and a sliding barn door, a multi-function recreation zone with wall-to-wall video monitors, a bar room and games area. “This home is built for families and individuals who love to entertain,” said Terracciano. “There are dozens of unique spots throughout the home where family members can enjoy every minute of their time spent at home.”

The idea ShowHouse is open daily from noon to 5 p.m., closed Thursdays. Admission is free. The address is 858 Cumberland Ridge Court, Rochester, Michigan 48306. For additional information, call 248-341-3455 or visit ideashowhouse.com.

Contact: Vito Terracciano Arteva Homes Direct: 248-835-4796 vito@arteva.com

SOURCE Arteva Homes

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Edible landscape should include favourite veggies

Second of two parts

When you begin to reimagine your outdoor environment as an edible landscape, don’t forget to imagine people in it and people looking at it.

In Part 2 of my series on replacing your stupid, pointless lawn with something more nutritious, I take advice from North Vancouver landscape designer Senga Lindsay, author of an intelligently structured book called Edible Landscaping.

She pointed out to me that humans may inhabit part of the space in your yard, and that simply tilling in your entire lawn for crops might not be entirely palatable for owners of a typical suburban home.

Her book contains lots of illustrations that show people in among the raised beds, trellises, fruit trees and cosy firepits.

I am such a total dude about garden design that none of my sketches have ever depicted nor contemplated the presence of a human other than myself.

Lindsay advocates – and indeed explains in some detail – garden infrastructure that defines what amount to outdoor rooms, from an elaborate gourmet kitchen in the yard to patio dining spaces and reading nooks. Trellises covered with tomatoes and cucumbers become edible walls. Wood or metal boxes define the perimeter of the living space and provide vegetables that are as edible as they are decorative.

It all starts with a pencil and a piece of paper. Lindsay doesn’t want you to muck about on your soil until it starts to dry out in spring, so you have plenty of time to plan.

Start with a list of your favourite vegetables, she advises. There is no point in planting zucchini and chard – which are super productive – if you won’t actually eat them.

“You have to be really truthful to yourself and admit what you will really eat,” she said.

Most vegetables require a minimum of six hours of direct sunlight a day, but some are shade tolerant. Each plant has to be located in a favourable environment to thrive, so know the needs of your plants.

The size of your garden should not exceed your willingness to plant, nurture and weed. If you aren’t sure, Lindsay suggests starting with about four square feet per family member. You can always add more boxes. But you could just as easily learn that you don’t want to weed.

If you are starting with a blank slate, such as a featureless lawn, you need to sketch out your plan. Make sure to include things like an outdoor eating space, an outdoor kitchen or a firepit. Envision the finished space with every element you might ever want and then take a step back and realize it might take several years to get there. Each element you add, whether a veggie bed or a bench, helps to frame the living space.

Start with a single raised bed with a sturdy trellis attached to its north side. Lindsay recommends building a box 18 inches (46 cm) high to place right on the surface of your current grade. The trellis creates a vertical space to grow vining plants.

A cucumber vine that would cover nine square feet on the surface of the soil takes only one square foot of soil if you tie the vines up the trellis, she said.

Assume your soil sucks – since most yard soils do – and bring in quality soil. Think of the current surface of the yard as the bottom of the garden and build up.

Lindsay’s book contains sketches and design advice for creating edible gardens and redefining outdoor spaces for everything from public boulevards and front yards to garage tops and tiny townhouse yards. The concepts run from highly geometric and ornamental European-influenced designs to ecologically integrated permaculture gardens and utilitarian vegetable patches designed to fill your soup pot.

You could decide to take elements from a whole variety of conceptual plans and bolt them together to suit your space. I’ll be thumbing through it as I plan for next spring.

rshore@vancouversun.com Blog: vancouversun.com/green man

Gardening & More: Make your garden interesting in both the fall and the winter

SPRINGVILE — Many of us assume that, once summer is over, our gardens have to be boring. But, if you take these tips from Buffalo resident Jennifer Guercio, you can add some pizzazz to your garden, during the autumn and winter.

Guercio’s gardens have been shown in Better Homes Gardens and Garden Gate magazines and have been included in listings for the Garden Walk Buffalo and the National Garden Festival.

If you like flowers, plant perennials that bloom in autumn.

The Montauk daisy was at its peak when I visited Guercio’s garden, in mid-October. Montauk daisies generally bloom at the end of September, but they were late this year, because the weather has been so warm.

Montauk daisies have a lot going for them, other than their beautiful flowers. The leaves have a lovely, light scent. When I smelled the leaves, they reminded me of soap.

These flowers are easy to propagate. Cut off a woody stem, stick it in the ground and watch it grow.

Montauk daisies do get heavy, though, and you may have to support the plant, so it does not break.

Other great plant choices for autumn, that we have talked about before, include asters, turtlehead chelone, Joe-Pye weed, callicarpa (beauty berry), lespedeza (a pea shrub), heptacodium (seven sons tree) and ginko tree.

Dried flowers are another way to add interest to your autumn or winter garden. Guercio has many astilbes. Though the color of the flower has faded, the flower still adds texture to the garden.

Guercio also cuts the flowers and uses them in dried arrangements. These arrangements look welcoming at her front door, but you can use them anywhere in your landscape.

Other dried materials you might consider are canna lilies, which get very tall. Some people like to decorate with corn stalks, at this time of year. Guercio said that she has used canna lily stalks in the same way.

Don’t think only of flowers for your garden; think of color. “I try to do as many evergreens as possible,” Guercio said.

Move beyond pine trees and arborvitae. Ivy and rhododendron stay green, all year. We think of rhododendron as a spring plant, because it gets magnificent blossoms at that time of year, but its green leaves also look great in autumn and winter.

Ornamental grasses are another good choice, for adding color. One variety is a yellow grass called acorus gramineus ogon.

Other plants that keep leaf color into fall are huecheras. The National Garden Bureau has named 2012 the “Year of the Heuchera.” These plants come in many different colors and keep their hues into fall.

Guercio, a painter, said that she likes to arrange plants as if they were paints on a canvas. “Chartreuse is a nice, base color,” she said, pointing at her heucheras. “Pink and red and purple go well with it. It makes a ni ce arrangement.”

Some plants change color in the fall. Guercio has hostas that are now bright yellow and add impact to the landscape, perfect for the autumn.

Look for plants that add architectural interest to your garden. There will not be much color in the garden, when snow comes, so you want plants that will provide interest with their form. Look for plants that do not die back completely.

Ornamental grasses that add color to the garden in autumn will look lovely, sprinkled with snow in the winter.

Another suggestion is a trumpet vine. Guercio’s trumpet vine has large, woody stems that look as if they were braided together to form the trunk. When the leaves fall off, Guercio trims the branches, forming a large, beautiful umbrella shape.

Don’t let your garden stagnate. Take steps now, to give it autumn and winter interest.

Connie Oswald Stofko is publisher of Buffalo-NiagaraGardening.com, the online gardening magazine for Western New York. Email Connie@BuffaloNiagaraGardening.com.

MassHort Events

By Carol Stocker
(on line live to answer gardening questions 1-2 p.m. Nov. 9)

Founded in 1829, the Massachusetts Horticultural Society is dedicated to encouraging the science and practice of horticulture and developing the public’s enjoyment, appreciation, and understanding of plants and the environment. Here are November classes and holiday events at their HQ at 900 Washington Street, Wellesley, Massachusetts:

Fairy Garden Workshop for Kids
Growing and Showing! A Fairy Garden Workshop for Kids
Saturday, November 10th
10 am-12 pm
There are still spaces available for this workshop where kids ages 8-12 can plant their own Fairy Garden, with help on how to exhibit that garden at the 2013 Boston Flower and Garden Show.

Thursday Night at the Hort: Forcing Hardy Bulbs
Featuring Kathi Gariepy – Massachusetts Master Gardener Association
Presentations will begin at 7pm and go until all questions are answered.The classes are priced at $12 for members and $15 for non-members unless otherwise indicated. There is no need to pre-register and you may pay at the class.
Location: The Parkman Room, Education Building, Gardens at Elm Bank, 900 Washington Street, Wellesley

Upcoming “Thursday at the Hort” presentations include:

November 15: Creating a Container of Succulents.

November 6th 6-8pm – Reconstructing Thanksgiving
Whole Foods Market, Wellesley MA

Bored with the same old “traditional” Thanksgiving side dishes? Wondering if there is a way to make them both healthy and delicious? Come in and learn how to make a few simple and effortless adjustments to your Thanksgiving dinner.
Cost – $10.00 for members, $12.00 for non-members.
Reservations may be made by calling 617-933-4943

Upcoming classes

December 6th – Gifts from the Kitchen
January 8th – Eating to Begin a Healthy Lifestyle
February 5th – For the Love of Chocolate

Festival of Trees
November 23 through December 8The Overseers of the Massachusetts Horticultural Society will present its Fourth Annual
Festival of Trees at Elm Bank from Friday, November 23 through Saturday, December 8,
2012.

PREVIEW PARTY will be held on Saturday, November 17th
7-9:00 p.m.
Appetizers and wine will be served amongst the beautiful trees.
$25.00 per person.
For more information, email Joyce@masshortfestivaloftrees.org

GIFTS FROM THE GARDEN

Thursday, November 29th
local craft, artisan food and fine art vendors in a convivial community setting
next to the popular Festival of Trees event. Some of the vendors you will find are:

AUTHOR FEST

Also on Thursday, in conjunction with the vendor portion of Gifts from the Garden, Mass Hort will be highlighting a group of authors with horticulture-based books in our AurthorFest event. Selected authors will be discussing their books with an opportunity for purchase. Book lovers may choose to listen to just one author, or stay for them all. Light refreshments will be served during the proceedings. The schedule of speakers is listed below:

4:00 James L. Jones. Fall and Winter Bloom in the Solar Greenhouse – Detailed
information on operating a greenhouse that is heated by the sun alone and on choosing a satisfying array of off-season bloomers that do well under its conditions.

4:45 Ellen Sousa. The Green Garden – Guide to natural-style, earth-friendly gardening
in New England. Learn how to work with nature to create gardens brimming with health
and sheltering birds, pollinators and other declining wildlife.

5:30 Deborah A. Locke. Mr. Bull and the Amazing Grape – The beautifully illustrated
picture book is written for children ages 4 through 8 and tells the story of Ephraim Wales
Bull, a hard-working farmer who resided in Concord during the 19th century. He
was “The Father of the Concord Grape”, a hardy and delicious blue-black grape that won
a gold medal from the Massachusetts Horticultural Society in 1853.

6:15 Suzie Hearl Canale. “The Beantown Tales” – A collection of children’s books
which educate readers about important issues concerning the three main elements of the earth; the environment, humanitarian kindness and endangered animal preservation. The award winning series is geared towards children from 3 to 9.

FESTIVAL OF TREES WREATH WORKSHOP

Create beautiful wreaths and swags to take home for the holiday season! The
Festival of Trees Wreath Workshop will be held on Saturday, December 1st at 10:30 a.m.
in the Putnam building at Elm Bank, 900 Washington Street, Wellesley, MA.
Price: $45.00 for Mass Hort members, $55 for non-members.
Space is limited to 20 participants and pre-registration is required. Participants are
encouraged to bring clippers and/or strong scissors. All other supplies will be provided.

Please register online at http://www.masshort.org/Festival-of-Trees. You can also
register or find out more information by calling 617-933-4934 or email Joyce Bakshi at joyce@masshortfestivaloftrees.org.

Saturday November 17th
Succulent Container Workshop with Carrie Waterman
10 am-12 pm in the Putnam Classroom at Elm Bank

Make your very own succulent container. Learn from an expert how to plant an attractive container of these wonderful plants. All materials will be provided including a nice selection of succulent plants suitable for a mixed container, pots, special soil mix, plant labels and top dressing. Aftercare instructions will be included along with information about how to propagate succulents and how to exhibit your container at the 2013 Boston Flower Garden Show.

To register click here. Deadline for registration is Monday, November 12th.
Fee: Members $60 per container; Non-members $75.00 per container.