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Chambersburg Olive Garden opens Monday

Olive Garden will open at 990 Norland Ave. in Chambersburg, Pa. on Monday, Nov. 19 at 11 a.m. – creating 170 new jobs.

The Olive Garden in Chambersburg is the newest Olive Garden in the family of more than 800 local restaurants.

The 7,441 square-foot restaurant can host up to 246 guests and features a design that is inspired by traditional farmhouses found in Tuscany, Italy.

Olive Garden design teams traveled to Italy to work with Italian architects Fabio and Lucia Zingarelli and the result is a restaurant design that recreates the warmth and simple beauty of a Tuscan farmhouse.

The Chambersburg Olive Garden has a rustic stone exterior, typical of the buildings in the Italian countryside, and an interior accented by Italian imports designed to make the dining experience here a tribute to the restaurant’s Italian inspiration. Ceilings supported by exposed wood beams, stone and wood accents throughout, and terra cotta tile highlight the interior.

In addition, the bar top is crafted from lava stone and hand-painted by artisans in Italy with a design created exclusively for Olive Garden. Vibrant imported fabrics decorate windows and dining seats, while hand-painted plates, adorn rustic stone and stucco walls.

The restaurant also will feature a number of sustainable design elements, including recycled building materials, enlarged windows to increase natural light, low-water landscaping and energy-efficient equipment. These enhancements are part of the

Sustainable Restaurant Design initiative launched by Darden Restaurants, Olive Garden’s parent company.

“I’m honored to have the opportunity to lead the Chambersburg restaurant and a great team at Olive Garden,” Joshua Bingham, general manager, said in a news release. “In addition to our Italian specialties, including signature items like our homemade soups, garden fresh salad and warm, garlic breadsticks, the menu at the Chambersburg Olive Garden will feature a variety of Italian favorites and new offerings, such as our Lighter Italian Fare entrees with less than 575 calories each.”

Bingham brings extensive experience to his new position. He has been in the restaurant industry for 13 years, most recently as culinary manager of the Olive Garden located at 10 Wilson Ave. in Hanover.

To recognize Bingham’s role as head of the Olive Garden family in Chambersburg and to emphasize the importance the company places on its general managers, Olive Garden honored Bingham by setting his name in stone. Travertine marble imported from Tuscany was chiseled with Bingham’s name and placed prominently by the restaurant’s front door.

Olive Garden is now accepting applications for employment. Applications can be placed online at www.OliveGarden.com/Careers.

Spotlight on: Old Town Garden Center

Spotlight on: Old Town Garden Center

BY ALLEN ACHTERBERG

Tucked in the heart of Old Orcutt is Old Town Garden Center, a nursery owned by husband-and-wife team David and Veronica Curiel. The duo recently opened a second location in Nipomo. Armed with a strong background in landscaping as owners of Groundworks Landscape Co., the Curiels’ mission is to help homeowners who enjoy getting their hands dirty in the garden.


Family tree: Old Town Garden Center owner Veronica Cureil and her son, Valen, showed off their nursery. Veronica and her husband David recently opened another location in Nipomo.PHOTO BY ALLEN ACHTERBERG

It all started in 2007, when the Curiels found a location and realized they had a lot of work ahead of themselves.

“It was such a mess, but we had our eyes on this location for a while, and we knew what we wanted to do with it,” Veronica said.

Taking nearly a year to clean up, design, and construct the business layout, the Curiels finally opened the garden in 2008.

“We were clueless! We knew nothing of running a retail shop, but we know plants,” she continued.

The garden is laid out with pots arranged to show how they would look in someone’s yard—not just a clump of the same plants together.

Walking into the garden area, visitors can see the care and design skills in the displays along the paths and trails leading to different sections of plants. All of the employees are knowledgeable about growing greenery, and they enjoy helping enthusiasts design and make good decisions for their gardens.

Veronica said Eugene Sanchez, manager at the Old Town Garden Center, is often asked to make house calls to help customers get the most out of their gardens.

Popular plants during the fall and winter seasons are the “bare plants,” such as bare roots or roses. The garden is expecting a large order soon to meet the demand. Succulents, a growing trend, sell well all year long, evidenced by the large inventory in displays around the walkways and in between different sections. Old Town Garden Center also takes special orders for people who have something specific in mind.

Though the Orcutt center has only been open for five years, the Curiels have more than 20 years of experience in the nursery industry and continue to gain more knowledge as they operate their landscaping business alongside the two nursery locations.

“We love plants,” Veronica said while holding up a succulent display. “It’s what we really enjoy.”

Old Town Garden Center can be found across the street from Jack’s Restaurant in Old Town Orcutt at 125 S. Broadway St., or reached by phone at 937-0555.

Highlights

Women’s Economic Ventures was scheduled to have an orientation for its self-employment training and business plan intensive courses on Nov. 14, but if you missed that, it’s not to late to register your interest. There’s another orientation scheduled for Nov. 28 from noon to 1 p.m. in Santa Barbara, and on Dec. 4 from 6 to 7 in Buellton. For more information about orientation dates, call 965-6073 or e-mail info@wevonline.org.

WEV aims to promote the economic empowerment of women with programs made from a mix of classes and support for entrepreneurs at various levels, from start-up to growth.

For more information, visit wevonline.org.

Biz Spotlight was written by Intern Allen Achterberg. Highlights were written and compiled by Executive Editor Ryan Miller. Information should be sent to the Sun via fax, e-mail, or mail.

Tips for landscaping you can live with – Sarasota Herald

It is possible to have it all if you are willing to invest some time, imagination and a little work to make it happen.

I have avoided spending a lot of money by making that investment in my own landscape, and I use the term loosely. It is a work in progress. That progress is slow and sometimes I am the only one who sees it. I do have a vision, but it might be closer to becoming reality if I also had an overall plan. On paper. You can benefit from my mistake.

Have a plan

Hundreds of websites offer pictures, drawings and adaptable plans for landscape-it-yourselfers.

These can be downloaded for free and include quick tips and detailed instructions for plant and tree selection and placement and such features as rain gardens, rock gardens, fountains, ponds, paths, arbors, seating, wildlife habitats and seasonal color.

And they offer solutions to problems such as how to hide but not obstruct unsightly air conditioners, cable and utility boxes and trash receptacles.

Inspiration is free. As you work on your plan, be open to ideas from all directions. Clip or copy and collect photos of landscapes you like from books and magazines.

Choose the ones you like best and that can be adapted to your landscape.

If you see a home landscape you like, ask the owner if you can photograph it for your idea collection. Chances are he or she will be flattered and may provide helpful details. With an actual plan, you can complete portions of your landscape as time and money allow without losing sight of your goal.

Starting with the front yard or entryway provides immediate curb appeal and gives those plants a head start to maturity. Starting in the back yard or less-seen areas gives you a chance to “practice” and perhaps fine-tune your plan for the more visible areas.

Either way, having a plan for your entire landscape and completing it in sections results in a feeling of accomplishment, visual satisfaction and a preview of what the completed project can be.

A good place to start is at http://edis.ifas.ufl.edu/mg086, where you can download explanations of landscape principles and drawings of plans. Other helpful resources are listed in a box accompanying this article.

Used is good

Regardless of how simple your landscape plan may be, you will need tools. You can sometimes find name brands at house and garage sales and thrift stores for a fraction of what they cost new, yet the quality is still there.

Chipped and cracked secondhand pots and planters already have that aged look that people actually pay money for. Thanks to textured paints that cover any surface, you can change the look of an inexpensive pot or planter to reflect your own style in landscape, garden, entryway, patio or lanai. Two manufacturers of such paints are Krylon and Rustoleum. Shop for planters with an open mind: old cookware, storage bins, toy wagons, coffee pots, old sinks, end tables and even work boots become landscape features when filled with plants. An option which costs nothing is to trade planters (with or without plants) with a friend who is re-decorating or just wants a different look.

Sometimes you can find tiles and stones, benches, edging and sculptures at architectural thrift stores.

Savings in numbers

Coordinating with friends and neighbors enables you to purchase plants, stones, soil, mulch and compost in bulk and split delivery charges. You can do the same with equipment rentals. And you can save on shipping costs by combining online or mail orders with friends.

Mulch and compost

It makes no sense (or cents) to rake leaves, put them in bags for curbside pick-up and then go out and buy mulch. Mother Nature provides those leaves at just the right time of year for mulching your garden. Doing so saves in a number of ways: 1) You don’t have to buy mulch, 2) because mulch retains soil moisture, you won’t have to water as often, 3) as they decompose, leaves feed your plants, thus reducing the need for fertilizer and 4) because mulch retains soil warmth, your plants stand a better chance of surviving cold temperatures.

If for some reason you don’t want to mulch with leaves or you have more than you can use, compost them or offer them to your treeless neighbors.

Some tree services offer free mulch. I got a whole yard full when we had a tree cut down, but I noticed a sign on the company’s truck that said “Ask about free mulch.”

One caution: If poison ivy was growing on any of the trees, the irritating oils may still be viable in the mulch.

One reason for using mulch is to prevent weeds from competing with your plants for food and moisture. Putting a porous barrier under the mulch further discourages weeds and those that manage to go to seed can be easily pulled out. I used black garden fabric designed for this purpose. It did discourage weeds, but when I reworked the garden, I found myself digging up pieces of the fabric, which would have to be replaced.

Now I use 12 or so layers of newspaper under the mulch. Not only is it free, it provides an environment that earthworms love and enriches the soil as it decomposes. Watering the newspaper as you put it down keeps it from blowing away.

For specimen plants in the yard, I have made collars from flattened corrugated cardboard boxes and covered them with mulch. Besides making weeding easy, the mulch and cardboard provide a buffer from weed-eaters and mowers. Termites are partial to wet cardboard, so you should avoid using it next to your house.

You can save money by composting. Instructions are available from county extension offices and online as well as in an article I wrote at http://www.heraldtribune.com/article/20120405/ARTICLE/120409795.

Extension offices also make mulch and compost available to gardeners who provide their own containers and transportation.

Saving with seeds

It takes a little longer, but starting plants from seeds can save you money and allow you to have varieties that your nursery doesn’t have growing. Flower seeds sown directly into the ground will save you the cost of potting soil and peat pots and save you the time and work of transplanting seedlings later.

Grass seed offers considerable savings over sod; however, it may take a while to get that lush lawn you want. You could still save by sodding the most visible areas of your yard and seeding the others.

Save on plants

Besides buying in bulk, you can save by buying plants at garage, estate and rummage sales and sometimes thrift stores. They may not be as picturesque as those in the nursery or garden center, but as long as they are insect- and disease-free, they should respond to a little TLC. Guidelines for determining plants’ viability and nursing them back to health are at www.gardeningknowhow.com/problems/how-to-tell-if-a-plant-is-dead-and-how-to-recover-an-almost-dead-plant.htm.

Look around at house and garage sales for interesting plants in the landscape. Ask the owner if you can buy a clipping. You never know when the opportunity might arise, so keep pruners, a plastic bag, paper towels and a bottle of water in your car for such occasions.

Master Gardener and community garden sales and farmers markets are good sources of reasonably priced rare and popular plants that in many cases have been nurtured by the folks who are selling them. Organize a plant exchange in your neighborhood or where you work. You will get plants appropriate for your area and advice from whomever raised them.

Close-out and clearance sales at nurseries and garden centers offer good value. Do your research to be sure the plant you are about to purchase will do well where you want it. Ask about guarantees on relatively expensive plants.

Perennials, because they don’t have to be replanted every year, tend to be more expensive than annuals, which provide almost instant color but do have to be replanted. Interspersing annuals seeds or plants in your landscape will fill it with color and greenery while the perennials mature. Consider buying perennials that can be propagated from clippings or root cuttings.

You may not want to wait for a small tree to grow enough to fulfill your vision. Money paid for a mature tree buys a unifying focal point, shade, color, wind resistance, privacy, a sound barrier and a sense of stability. You may find this article helpful in choosing the right tree for your landscape: heraldtribune.com/article/20120510/ARTICLE/120519954. Then compare nurseries that will deliver and install your tree and offer a warranty.

Saving on water

Besides mulching well, you can save on water by choosing native and drought-tolerant plants, and planting those with similar irrigation needs together. Water early in the day and at root level.

Rain barrels are a great way to save on water. Not only is the water free, it doesn’t have the chemicals of treated water. Extension offices have the rain barrels, brochures and classes to help you get started.

Special features

What’s a landscape without a path or a place to sit? These special use areas can be one of your biggest or smallest landscaping expenses. Here are tips for keeping them at the low end.

I have never done this, but several websites suggested visiting construction sites and asking for rejected stones, blocks, bricks and pieces of broken concrete to set in sand or mulch to create a path or patio.

Wood chips, pine needles and shredded leaves also make good paths and clearings for benches from which to enjoy your new landscape.

Besides the time, imagination and effort mentioned at the top of this article, you will need patience. Plants take time to grow and fill in the blank spaces, but once they are in place, you can enjoy watching the process, knowing that every day brings your landscape closer to your vision.

Pasco gardening events from Nov. 17 to Dec. 7

Plants and markets

Longleaf Farmers Market, 10 a.m. to 2 p.m. every Saturday in downtown Longleaf, off Starkey Boulevard and State Road 54, New Port Richey.

Baker House plant sale and open house, 9 a.m. to noon this Saturday and the third Saturday of every month, October through May. The historic Baker House is at 5744 Moog Road, behind Centennial Park Branch Library. Plants for sale by Elfers Centennial Garden Club. For information, call (727) 372-9954.

The Market, featuring plants and other gardening goods, runs from 10 a.m. to 2 p.m. every other Saturday at West Pasco Habitat for Humanity, 4131 Madison St., New Port Richey. For information call (727) 859-9038 or search for West Pasco Habitat for Humanity ReStore on Facebook.

Spring Hill Garden Club’s Plant Nursery is open from 9 a.m. to noon Saturdays and Mondays at 1489 Parker Ave., off Spring Hill Drive (four-tenths of a mile from U.S. 19). Through the end of the year, the club will sell plants at a 50 percent discount. A variety of plants that grow well in this area are available, and qualified personnel will assist the public in selecting the right plant for the right place. People may also visit the nearby Nature Coast Botanical Gardens, the “best kept secret in Hernando County,” which is open daily from sunup to sundown. For information call (352) 683-9933 or visit www.naturecoastgardens.com.

Fresh Market at Wiregrass, 10 a.m. to 3 p.m. Dec. 1 and the first Saturday of each month at the Shops at Wiregrass, 28211 Paseo Drive, Wesley Chapel. Features produce, Florida-grown plants and locally made jams, salsas, seasonings and sauces, plus the works of local artists. For information visit tampabaymarkets.com.

Fresh Friday Night Farmer’s Market, 6 to 10 p.m. Dec. 7 at Railroad Square in downtown New Port Richey (on Nebraska Avenue between Grand Boulevard and Adams Street). Vendors will sell produce, plants and specialty foods such as fish, meats, cheeses, bakery items, jellies and jams, honey, nuts, coffee and ethnic foods. There will be demonstrations, gardening tips and live entertainment. This seasonal market will continue every Friday from Jan. 4 to April 26. For information visit www.nprmainstreet.com.

Hernando County Farmers Market runs from 10 a.m. to 3 p.m. Saturdays at 2450 U.S. 19, Spring Hill.

Sweetwater Sunday Market is from noon to 4 p.m. Sundays at Sweetwater Organic Community Farm, Hanley Road and Comanche Avenue, Tampa. Includes native plants, fresh organic produce and products from green vendors and artisans. Live music from 1 to 3 p.m.; open mic from noon to 1 p.m. and 3 to 4 p.m.

Dunedin Green Market is open every Friday and Saturday for its 9th season, featuring a wide variety of vendors offering organic produce, cheeses, artisan bread, plants and herbs, local honey, all natural pet treats, pickles, Alaskan Salmon, Florida seafood, olive salad, pastries and orchids. The market, located at Pioneer Park at Main Street and Douglas Avenue in downtown Dunedin, is open from 9 a.m. to 2 p.m. on Fridays and Saturdays through the end of April; Saturday hours will move to 8 a.m. to 12:30 p.m. from May through July.

Seminars

Preparing for Cold Weather, 9 to 11 a.m. Dec. 1 at Pasco County Fairgrounds, Clayton Hall, 36702 State Road 52, Dade City. Discover steps you can take now to minimize damage in your garden this winter at this free program taught by a local Master Gardener. For information, call Pasco County Cooperative Extension at (352) 518-0156.

Bats: Creatures of the Night Garden, 6:30 to 7:40 p.m. Dec. 4 at Hudson Regional Library, 8012 Library Road, Hudson. Learn how to welcome insect-eating bats into your garden by providing food, water, and shelter. This free Pasco Extension seminar will be taught by a local Master Gardener. For information, call Pasco County Cooperative Extension at (352) 518-0156.

Travel tips for a joyful holiday season

(BPT) – You’ve managed to navigate the holiday crowds at the post office, the mall and the office party, but you still need to get over the river and through the woods to gatherings with family and friends. Before you hit the roads, rails or skies this holiday season, dash through these helpful tips to make your trip as jolly as possible and, while you’re away, help you get a good night’s sleep.

* Be prepared: Don’t forget the necessities for the inevitable travel delay when packing your luggage and gifts. Pack each child a personal travel bag with surprise snacks, new books, small toys, art supplies and a travel-sized blanket and pillow. Bring yourself a book, crossword puzzle or correspondence to catch up on. Whether it’s a canceled flight, delayed train or road construction, planning ahead to keep your family occupied during these hold-ups ensures you will all arrive at your destination in a festive mood.

* Avoid the lines: Fly at non-peak hours by booking an early morning flight or a late night red-eye when airports tend to be less crowded. Pre-printing your boarding pass at home allows you to bypass the ticketing agent and self-serve kiosk. If you don’t have to check luggage, you can proceed directly to the security checkpoint. Pack lightly by planning outfits that can be mixed and matched and save on checked baggage fees because, face it, you always over-pack. Finally, arrive early – two hours in advance for domestic and three hours for international flights – because who wants to be running stressed-out through a crowded airport?

* Book a hotel: Having the entire extended family in one house is priceless for days of nostalgic meals, gift exchanges and photo ops. But between Grandpa’s snoring, the baby’s 3 a.m. feeding and Aunt Ida’s rambunctious labradoodle, it doesn’t always translate to a silent night of sleep. Instead, book a room at the Hilton Garden Inn, where your family can enjoy all the comforts of home including free WiFi, a fully equipped fitness facility, 24-hour business center and in-room refrigerators and microwaves for your favorite holiday leftovers. Guests who book a two-night minimum stay at a Hilton Garden Inn (Thursday through Saturday) through Jan. 6, 2013, using the “Holidays with Heart” rate, will receive a complimentary cooked-to-order breakfast. In addition, Hilton Garden Inn will donate a portion of your stay to Feeding America to help provide 500,000 meals for families in need.

* Plan alternative routes: Long car rides can be tedious, but when they’re extended due to heavy traffic, construction or weather issues, the trip can quickly turn into a nightmare. To help dodge traffic, check current freeway conditions online just before you leave to determine any immediate problems. Download a traffic app on your phone and have your passengers periodically check for upcoming delays during your trip. Keep maps handy – both electronic and printed in case of unpredictable cell service – so you can quickly find alternative routes around congested areas. Also, plan ahead for gas, food and rest stops in case of the unexpected … weather, car trouble, bathroom breaks or cravings for candy canes.

With a little forethought there are small things you can do to keep your family entertained, in good spirits and well-rested during holiday travel to ensure that your trip is full of merry making and fa la la la love.

Tips to get the garden ready for winter

• This year, add some holiday color to the garden. Buy several strings of multi-colored lights and wrap them around a deck banister, install them up in an arbor or pergola, or high up crisscrossing a patio. Use bright LED lights.

• Cover patio, pool and deck furniture. Remove cushions.

• Now is the time to turn off all irrigation and winterize the system.

• Tulips should be planted in the garden now. Plant tulips in outdoor containers, too!

• Check your local garden center for great “end of the season” deals on plants, bulbs, lawn equipment and containers.

• Now is the time to check gas-powered equipment. We are fast approaching the final days of cutting grass. Do maintenance work as required, and be sure to add a “gas conditioner” to the gas tank of all equipment after its last use for the year.

• Plant Paper White narcissus bulbs now for Christmas blooms.

• Add some winter color to your landscape with camellias. These evergreen shrubs are blooming now through March. If you see a variety that strikes your fancy, buy it. Some like shade, others do well with more sun. Some can grow very large, so check the labels.

• Remove leaves that have fallen onto shrubs. Use a leaf rake and rake gently.

Todd Goulding provides residential landscape design consultations. Contact him at GouldingDesignGroup.com or 345-0719.

George Weigel’s Garden Tip of the Week: How to winterize your yard


GEORGE WEIGEL

By

GEORGE WEIGEL

The Patriot-News

on November 15, 2012 at 8:01 AM, updated November 15, 2012 at 8:05 AM

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George Weigel's Garden Tip of the Week video: How to winterize the yard

George Weigel’s Garden Tip of the Week video: How to winterize the yard
Somehow we’ve gone from summer to almost winter in the blink of an eye. That means it’s time now to do a bit of winterizing in the landscape to protect tender plants, keep breakables from breaking and save those tender young tree trunks from becoming a winter snack for deer. George Weigel shows you some of the details in this week’s Garden Tip of the Week video. Video by: Christine Baker, The Patriot-News
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Somehow we’ve gone from summer to almost winter in the blink of an eye. That means it’s time now to do a bit of winterizing in the landscape to protect tender plants, keep breakables from breaking and save those tender young tree trunks from becoming a winter snack for deer.

George Weigel shows you some of the details in this week’s Garden Tip of the Week video.

For more garden tips, check out the links below.

george-weigel.jpg

Look for George Weigel’s Garden Tip of the Week each Thursday. George Weigel is the garden writer for the Patriot-News and also owner of a garden-consulting business for do-it-yourselfers, garden-tour host, frequent garden speaker, Pennsylvania Certified Horticulturist and certified gardening nut.

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George Weigel’s Garden Tip of the Week: Four favorite fall shrubs for your backyard


George Weigel’s Garden Tip of the Week Video: Four favorite fall shrubs for your backyard

Garden Clubs Hold Fall Meeting

Regional Garden Clubs met for a daylong meeting on October 18 at Southern Ohio Medical Center’s Friends’ Center. A seasonal flower show, an out-of-town designer, and members wearing costumes add up to a “Halloween Party”, hosted by Portsmouth and Green Triangle Garden Clubs. Members from all regional clubs, including gardeners from Scioto, Pike, Adams, and Lawrence attended, many were unrecognizable in very unique costumes. On a rainy fall day, there was good fellowship, artistic floral designs, good food, and creative costumes.

A short business meeting was conducted by Regional Director, Sue Thomas of the Waverly Garden Club, as she acknowledged guests from the Ohio Association of Garden Clubs, including Geri Rea, 2nd Vice President and Stephanie Patrick, OAGC Counselor. The flower show engineered by Irmalee Gampp and Carolyn Wilcox of the Minford Garden Club, filled half of the meeting room with beautifully arranged floral displays. Winning blue ribbons were: Wilcox, Jean Moore of Willow Garden Club, Sherrill Day and Eva Worlery of Green Triangle Garden Club, Diane Reese of Slocum Garden Club and in the Junior Division, Ella Gullett, Portsmouth Jr. Garden Club. Wilcox also received Best of Show honors and the Design of Distinction was given to Diane Reese. After a pleasant lunch break, the afternoon session featured a Study of Holiday Floral Designs, with guest designer, Naomi Ormes. Ormes is the State Design Chair of the Ohio Association of Garden Club. She demonstrated several types of fresh, floral arrangements, all with a fall theme.

A panel of judges chose three winning costumes, after a modeling review. The costume style show was narrated by Alison Barrett and the winners were: Bev Norman, Linda Warfield, and Melody Pontious. The afternoon ended with a raffle and door prizes.

Portsmouth Garden Club

The September meeting of the Portsmouth Garden Club was held at Gatti’s with Donna Chabot, President in charge of the meeting. It was announced that area clubs will be decorating at Shawnee Lodge for the Christmas holidays, but the work days will begin on Tuesday, December 13th . and extend to the 14th. Chabot announced that the club has been asked to participate in Portsmouth’s 200 Birthday celebration in 2015. New club officers for 2012-13 were installed.

?The horticulture report was given by Linda Warfield and dealt with a recently identified virus that is killing roses, the rosette disease. It has transferred from the multi-flora (wild) roses to many ornamental roses. The disease is transmitted by a tiny mite. The mite travels on the air currents from plant to plant. There is no effective means of control, except to destroy the affected plant, therefore early detection is key.

The horticulture specimen, a German Chamomile presented by Brenda Wooten received the blue ribbon.

In October the club traveled to the Stockdale area for a meeting, featuring water gardening. This outstanding, water-garden belongs to Ken and Lanita Babst, who also have a collection of beautiful tropical fish. The water-gardens consist of four separate ponds, located below a large crystal lake. Water moves from pond to pond through a series of fountains, and rock spillways, producing a lovely trickling sound. Each pond is uniquely planted with an abundance of water plants, in addition to the colorful fish, the Babsts have added a gazebo overlooking the entire pond areas.

During the short business meeting, Donna Chabot received the special reports.

Green Triangle Garden Club

Green Triangle Garden Club met at Cornerstone UMC for the October meeting, which was chaired by President Sherrill Day. Day received the business reports and detailed assignments for the Fall OAGC Regional Meeting, where the club will serve as host.

Day provided the program, which was a design workshop featuring the construction of a floral arrangement in two vases. The vases do not need to be identical, but must be arranged as to mirror one another, with a connector. The connector may be plant material, or something relate to the design. The goal is the mirror effect.

Improving soil is subject at garden club meeting – Times

Click photo to enlarge

EUREKA — Learn how to improve your garden soil at the Eureka Sequoia Garden Club’s monthly meeting Friday, at the First Covenant Church Carriage House, 2526 J St.

Preceding the program will be the monthly Floral Design Workshop from 10 to 11 a.m. presented by Mary Lou Goodwin, club president and owner of Eureka Florist.

The theme this month is “We Are Thankful” and will introduce the “Reflective Design” concept of flower arranging, incorporating a reflective object such as a mirror. Each person attending the workshop should bring flowers, green foliage and a container to create the themed arrangement.

The meeting starts at 11 a.m. with the program, followed by a sack lunch at noon, with refreshments and dessert (bring your own sandwich). The meeting will adjourn at 1:30 p.m.

This month’s program features Duncan McNeill, territory manager for Kellogg Supply Inc., distributors of Gardner Bloome Natural Organic Garden Soils.

Whether it’s a backyard garden retreat or a patio garden in the middle of the city, the use of natural and organic products can help grow the garden to its best potential. McNeill will discuss using fortified natural soil amendments to help break up clay soils and improve drainage. Amendments can improve physical soil structure and help balance pH when mixed with existing garden soil.

Founded in 1925 by H. Clay Kellogg, the company’s goal is to perfect organic soils, mulches, amendments, potting

soils and fertilizers. Samples of garden products will be given away.

Also at noon, the owners of the “Jewels on F Street” have been invited to attend the meeting to receive Certificates of Recognition for their use of plant material, design principles and maintenance of their front yards.

These landscapes were selected by club members Anne Van Zandt and Mary Lou Goodwin, both of whom are recognized by the National Garden Club as Landscape Design Consultants.

These “Garden Jewels” were recently selected from the front yards along the 39 blocks of F street in Eureka. These homes or businesses include those of Ritchie and Dianne Phillips, David and Josephine Tom, Dr. Brian and Nancy Craig, Carl and Kim Regalo, Duncan Consulting Co., Dr. Joanna Marcuz, Dottie Sweet, William Bachelor and Tom and Monta Genter.

Visitors are invited to attend the program and to participate in the flower arranging workshop.

The Eureka Sequoia Garden Club, founded in 1967, is a member of the California Garden Clubs Inc. and the Humboldt District, California Garden Clubs Inc.

Its goals are to create and promote interest in horticulture, gardening and floral and landscape design; to encourage and engage in civic beautification and the improvement of roadsides; to aid in protecting California’s native plants, wildlife and natural beauty; and to promote, and participate in, projects and programs that conserve natural resources.

For more information on the club, its activities and monthly programs, contact Goodwin at 442-1387.

Personal Aquaponics Garden on Kickstarter Makes Sustainable Home …

/PRNewswire-iReach/ — Homegrown food is in for a radical change, and so is keeping fish. Back to the Roots, an urban mushroom farm in California, is launching a new home aquaponics kit via Kickstarter on November 15th. The Aquaponics Garden is essentially a self-cleaning fish tank that also grows a range of fresh produce in a garden on top. The fish water fertilizes the plants, and in turn the plants clean the water for the fish. 

(Photo: http://photos.prnewswire.com/prnh/20121115/CG13539)

Back to the Roots aims to raise $100,000 on Kickstarter in order to produce the kit and make it the first product that allows people to grow food on the kitchen counter in a closed-loop system. For a $50 pledge, backers can be the first to receive the aquaponics kit when it is ready in late February 2013.

Other Kickstarter rewards for supporters include a permanent etching of the backer’s name on the kits as a thank you, and a locally-sourced meal for 20 cooked by Back to the Roots. BTTR needs 2,000 pre-orders to fund the initial costs of production and meet minimum production quantities from its manufacturer.

The Back to the Roots Aquaponics Garden brings this new approach to households through a sleek design and space-efficient 3 gallon tank.  The seeds, pump, and pebbles are included. Just add water and fish (many common types work in the system!) – nature and the ecosystem take over from there.

Back to the Roots will be one of the few companies on Kickstarter that has a previous product and a passionate, strong following. The urban farm, founded by Alejandro Velez and Nikhil Arora during their last semester at UC Berkeley, has been totally bootstrapped and funded solely through sales and grants thus far.

Velez and Arora express their passion for the project in the closing of their Kickstarter video. “We believe this Aquaponics Garden has to be launched – it can inspire so many people, in so many different ways. We’re confident that if you help us do it, we can make this a success and create a movement around it. There’s nothing more important right now than taking back our food…. taking back our health.”

Foodies, gardeners, families, teachers, or anyone else interested can be one of the first people to have a Back to the Roots Aquaponics Garden by visiting the Kickstarter page.  

About Back to the Roots

Back to the Roots is an Oakland, California based urban farming company that manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds. The company was founded in 2009 by two Berkeley soon-to-be graduates, and was off the ground with their first order from Berkeley Whole Foods Market. Back to the Roots Grow-Your-Own Mushroom Garden allows anyone to grow fresh mushrooms and fresh food on their kitchen counter in just ten days. To date, they’ve diverted over 1 million pounds of coffee waste from the landfill and reached over 10,000 kids with the grow-your-own mushroom garden and sustainability curriculum. To see the kit and learn more about how to make a difference, visit www.backtotheroots.com

Media Contact:

Megan Yarnall Back to the Roots, 215-962-9881, megan@backtotheroots.com

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SOURCE Back to the Roots

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