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Household furnishing exhibition garners huge support

KUANTAN: Thousands of visitors flocked to the Sultan Ahmad Shah International Convention Centre here to do their mid-year shopping on the last day of the Perfect Livin’ 13 Home Lifestyle Exhibition on Sunday.

The exhibition, which was held for the third consecutive year, garnered huge support from visitors from all walks of life since its opening day on Friday.

In addition, the first 1,000 early birds were given an exclusive limited edition Perfect Livin’ aluminium drinking bottle and a trendy sling bag without having to make any purchase.

For those who made purchases in preparation for the coming festive celebrations, they were rewarded during the lucky draws segments with attractive prizes such as IPad Mini, luxurious mattresses, recliner chairs and landscaping vouchers worth over RM100,000.

The exhibition saw more than 400 booths dealing in home renovation, refurbishment and innovation needs, interior designing, flooring, wall coverings, wardrobes, gates, grilles and customised designs and finishes.

Visitor Wee Shu Hong, 70, was delighted with the array of furniture on display, stating that she had been looking for new furniture for some time.

“I have been waiting for this exhibition to survey for new furniture at bargain prices,” she said.

Another visitor Yuhani Yusof, 31, and her husband, Mazri Mahmud, 35, had their eyes set on water filters.

However, Yuhani said some products were slightly more expensive, probably due to rising cost of
raw materials and transportation charges.

M. Subatra, 44, said she did some research on prices and quality of products before visiting the exhibition.

“I am looking for kitchen hoods and they have quite a few good brands here which are not found in outlets around Kuantan,” she said, adding that she would make comparisons before deciding.

Meanwhile, I.Star Ideas Factory Sdn Bhd business development director Jason Yap said the three-day exhibition had met its target in terms of visitors turnout.

Yap said based on feedback from more than 150 exhibitors, most were satisfied with the event and had pledged to continue their support in the coming years.

“We are very happy to have successfully created a brand. People know about our exhibition, so most of them waited to shop here for their household needs.

“The convenience of having many market leading brands in one place is what attracts visitors to this exhibition,” he said.

WILD Wes’s West College Courtyard Blooms to Life

The 2/3 acre West College Courtyard is in full bloom this summer thanks to the efforts of Wesleyan’s WILD Wes organization (Working for Intelligent Landscape Design). Last summer, the organization planted hundreds of perennials, fruit trees, vegetables, herbs and ground cover; and this year campus sees their efforts bloom to fruition. (Photos by Olivia Drake)

The 2/3 acre West College Courtyard is in full bloom this summer thanks to the efforts of Wesleyan’s WILD Wes organization (Working for Intelligent Landscape Design). Last summer, the organization planted hundreds of perennials, fruit trees, vegetables, herbs and ground cover; and this year, campus sees their efforts bloom to fruition. (Photos by Olivia Drake)

(Yael Chanoff ’11 contributed to this story)

Behind Wesleyan’s historic College Row is a picture of New England college charm. But in the green expanses of lawn, where most see tradition and classic beauty, a group of Wesleyan students saw an environmental affront.

Blue bachelor buttons in bloom.

Blue bachelor buttons in bloom.

For the past three years, a student group known as WILD Wes (Working for Intelligent Landscape Design), has attempted an alternative approach to landscaping. With Wesleyan’s support, WILD Wes has embarked on a bold experiment: ditch the lawn and replace it with a sustainable landscape, based on the principles of permaculture.

Permaculture design is meant to mimic natural patterns, such that the systems thrive permanently on their own, with low human maintenance. Wesleyan Head of Grounds Dave Hall believes the site has the potential to reach this level. “I’m hoping that it becomes labor-neutral,” he says. “There’s the possibility of some handwork, but no machinery.”

The courtyard is a challenging site. Years of erosion have swept away the topsoil, leaving the ground rocky and compact. Several large beech trees had to be removed due to an epidemic of beech bark disease, essentially leaving the area devoid of any plant life other than the ailing lawn.

For two years, students worked tirelessly on clearing, grooming, composting, mulching, trenching, and planting perennials, fruit trees, herbs and ground cover on the 2/3 acre sloping plot of land near the University’s West College student resident halls. But this summer, the unsightly dirt-heap has bloomed to life and the campus community is seeing the project bloom to fruition.

This week, red poppies, blue bachelor buttons, swamp milkweed, almost-ripe blueberry bushes and clover dot the landscape. On a woodchip path, courtyard visitors can stroll past the wildflower and fruit gardens, and even into a rain garden — a haven for butterflies and bees.

Nothing in the garden goes to waste. In 2012, WILD Wes students constructed their own “compost throne” out of repurposed wooden pallets. They also haul invasive weeds and other spent greens to the university’s composting site off campus, where material is broken down in several earth bins.

For Wesleyan 2011 alumnus Miles Bukiet, co-founder of WILD Wes, “It’s a victory for permaculture and it’s a victory for Wesleyan. What this project represents is a coming of age of the permaculture movement.”

The concepts of permaculture originated when farmers at the turn of the 20th century espoused the value of “permanent agriculture” to save the land from the industrial forest-field-plow-desert pattern that produced quick results but left land barren. The movement picked up in the 1970s, and acquired a cultural dimension with alternative commune-style living, “eco-villages,” and private residents experimenting in their own backyards. Now, permaculture has entered the mainstream, and WILD Wes has a hand in this new stage of the movement.

Their determination was on display in December 2011, when WILD Wes held its first annual Design Charrette, a symposium that brought together professional permaculture designers, faculty and staff from Wesleyan, and students from the University of Massachusetts-Amherst to brainstorm ideas for sustainable landscaping on campus. The next semester, spring 2011, Bukiet and WILD Wes co-founder Sam Silver ’11 taught a student forum, the Sustainable Landscape Design Studio, in which they developed practical plans for WestCo. They also won a $50,000 grant from the Green Fund, Wesleyan’s student-run resource for environmental initiatives on campus.

Now that the West College Courtyard is blooming and self-sustaining, WILD Wes is moving on to a new project – overhauling a sloping hill near the Summerfields Dining Hall. The organization, currently led by Tennessee Mowrey ’14, Rina Kremer ’15, Nathaniel Elmer ’14 and Roxanne Capron ’14, is working on the project this summer.  They’ll replace a trampled path with stairs and planted terraces that following the principles of permaculture. The diverse terrace gardens will prevent soil erosion and attract helpful insects while yielding herbs, berries and vegetables.

Bill Nelligan, director of sustainability, has confidence in WILD Wes’ projects. “It’s a great sustainable model. We’ll continue to creating landscapes across campus that are not only self-sufficient and native but will provide an edible landscape as well.”

Below are photos of the courtyard on June 20. To view last summer’s courtyard photos see this link. To watch a video on WILD Wes see this link.

The West College courtyard, created by WILDWes, June 2013.

The West College courtyard, created by WILDWes, June 2013.

The West College courtyard, created by WILDWes, June 2013. Continue reading

Penn State Extension: Community Garden shed gets green roof

Community Gardens are popping up all over the country. Why? As people become more concerned about what they eat and what has happens to their food prior buying it, the desire to grow your own food is evident. In cooperation with the Adams County Commissioners, Penn State Extension provided a community garden for those that wanted to garden that either didn’t have the opportunity on their own property or just enjoyed the sociable nature of community gardening. The gardens have become a regular educational opportunity here at the Agricultural and Natural Resources Center for the community involved in the program.

As gardeners, we all know that proper tools become very important in our daily chores of planting, weeding, and irrigating. Recognizing this need, a garden shed needed constructed. Instead of building a traditional shed only for storage, Penn State Extension and Adams County Conservation District wanted to show how gardeners could retrofit current sheds with a green roof. This shed has become an additional educational stormwater best management practice to the self-guided tour at the Agricultural and Natural Resources Center.

So what is a green roof? A green roof is a roof that has plants instead of traditional asphalt shingles or metal. Compared to a traditional rooftop, a green roof captures and stores a high percentage of rain. This reduces stormwater runoff that causes flooding in our local streams. By capturing rain before it becomes runoff, less tax dollars are needed to fix stream bank erosion issues. Not only are green roofs environmentally friendly, there are many other reasons why you would want one. Information concerning how green roofs are built and other benefits are available at the community garden shed.

The shed was constructed by the Gettysburg School District’s Career and Technology Department led by David Snyder. His class worked on the project from estimating and ordering supplies to the construction of the building. Because of their efforts, the community garden shed will continue to be an opportunity for the community to learn more about green roofs.

How to Save Water and Have a Beautiful Garden in California


SACRAMENTO, CA, Jul 01, 2013 (Marketwired via COMTEX) —
Can you have a beautiful garden and save water too? The answer is
yes — if the right plants are planted.

Sunset Western Garden Collection, the first live plant collection to
focus exclusively on top performing plants for the Western gardener,
and Save Our Water, California’s statewide water conservation public
education program, have joined forces to make it easier for
California gardeners to pick plants that will both thrive and save
water. Twenty out of 29 of the plants in Sunset’s new line of plants
bear the Save Our Water logo to help Californians identify the right
plants for the state’s Mediterranean climate.

“Californians can definitely have lush, colorful gardens that don’t
use a lot of water,” says Janet Sluis, a program developer with Plant
Development Services’ Sunset Western Garden Collection. “Amistad
Salvia, Hot Pink Riding Hood Pestemon and Little Miss Sunshine Cistus
are just a few of the water-wise plants that will give homeowners the
pop of color they want in their landscape without using a lot of
water.”

The Save Our Water program was created by the California Department
of Water Resources (DWR) and the Association of California Water
Agencies to educate consumers on ways to reduce their household water
use. Because more than half of residential water use goes to lawns
and outdoor landscaping in many areas of the state, Save Our Water
has a heavy focus on outdoor water conservation.

“Picking the right plants, fixing sprinklers, using drip irrigation,
shrinking or eliminating lawn and investing in a smart controller are
all ways the people can have beautiful landscapes and substantially
reduce their water use at home,” said Julie Saare-Edmonds, a
California master gardener and water efficiency expert at DWR.
“Californians have so many beautiful choices of plants that will do
well without a lot of water. The Sunset Plant Finder is a great tool
to help people learn what plants to buy.”

Sunset Western Garden Collection plants, which were developed in
partnership with trusted experts at Sunset magazine, are currently
sold at select independent garden centers and Orchard Supply and
Lowe’s locations throughout the state. Consumers can easily locate
the nearest retailer of the collection by visiting
http://sunsetwesterngardencollection.com/find-retailers/.

Learn more about Water-Wise Gardening
For Californians who would
like to learn more about water-wise gardening, they can start by
visiting the websites of Save Our Water, Sunset and Sunset Western
Garden Collection.

Save Our Water unveiled a new online web resource this spring,
Sprinklers 101, which offers homeowners a host of online resources to
help improve their landscape health and reduce their outside water
use. For those looking for landscaping inspiration, the program’s
Real People, Real Savings campaign features photos and videos of more
than 40 California homes which have water-wise landscaping. Another
dozen will be added this summer.

Sunset’s Plant Finder is the online companion to popular gardening
Bible — the Sunset Western Garden Book. California’s gardeners can
search its database for lists and descriptions of plants that fit
their particular climate zone, yard size, sun and shade, favorite
types of plants, and special needs. The Plant Finder allows gardeners
to:







        
        --  Search plants by color, size, type, and growing needs
        --  Browse our A-Z plant list by common and botanical names
        --  Find their Sunset Climate Zone -- the key to knowing what plants will
            thrive
        --  Use the Advance Search page to find plants for:
            --  birds and butterflies
            --  rock gardens
            --  slopes
            --  dry areas
            --  shady areas
            --  and more special situations
        --  Filter your selections by your climate zone, color, size, and more.
            Then choose your plants and save them to a favorites list to print and
            take to the nursery.
        
        


In addition, the gardening sections of Sunset.com and Sunset Magazine
are filled with information on water-wise gardening, irrigation
how-to’s, hardscape ideas and more. For more information about
Sunset’s recent garden titles, including The 20-Minute Gardener, and
to download the interactive edition of The New Sunset Western Garden
Book, go to www.sunset.com/wg.

The Sunset Western Garden Collection’s website gives gardeners
detailed information on how to successful use their plants in
residential landscapes and gardens, as well as additional information
on:







        
        --  Six Simple Steps to a Water-Wise Garden
        --  Combatting Weeds without Chemicals
        --  How to Prepare the Soil
        --  Great Plants for Container Gardens
        --  How to Attract Birds and Butterflies
        --  Firescaping
        --  And more!
        
        


About Save Our Water
The Save Our Water program, which was created by
the California Department of Water Resources and the Association of
California Water Agencies in 2009, educates consumers on ways to
reduce their household water use. To learn more about the Save Our
Water program, visit www.saveourh2o.org or follow us on Facebook or
Twitter.

About Sunset Magazine
Sunset (www.sunset.com) is the leading
lifestyle brand in the West. Through magazines and books, events and
experiences, and digital and social media, Sunset covers the West’s
best flavors, destinations, design trends, and innovations. Sunset
engages and inspires an audience of over five million educated,
active and affluent consumers every month through its five regional
print editions — Pacific Northwest, Northern California, Southern
California, Southwest and Mountain — as well as via all tablet
devices and its website. In addition to its print and digital
publication, Sunset showcases the region’s unique lifestyle and
noteworthy destinations through its flagship events, established home
programs, licensing partnerships, books and International Wine
Competition. Sunset is part of the Time Inc. Lifestyle Group.

About Plant Development Services
Plant Development Services works
with the world’s top growers and breeders to bring to market plants
that impact landscapes with recognizable, marketable improvements.
Plant Development Services also introduced the number one
multi-season blooming azalea, Encore(R) Azalea, and the Southern
Living(R) Plant Collection, featuring innovative new plants selected
for superior performance in Southern gardens. For more information,
visit plantdevelopment.com.







        
        Media Contacts:
        Jennifer Persike
        Association of California Water Agencies
        916-441-4545 or 916-296-3981 (cell)
        Email Contact
        
        Nancy Vogel
        Dept. of Water Resources
        916-651-7512 or 916-796-3048 (cell)
        Email Contact
        
        Tara Henley
        Plant Development Services
        251.533.2916
        Email Contact
        
        Dana Smith
        Sunset
        510.682.3141
        Email Contact
        
        
        


SOURCE: Association of California Water Agencies







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Home and garden notes for July 1

Meetings

Central Oklahoma Bonsai Society, 7 p.m., July 9 at Will Rogers Exhibition Center, 3400 NW 36. Video program is “Introduction to Bonsai — Part 1.” Visitors welcome.

Weed and Seed Club, 11 a.m., July 13 in the Children’s Garden at Myriad Botanical Gardens, 301 W Reno. For more information email sstephens@myriadgardens.org or call 445-7080.

Workshops

Community Gardening workshop sponsored by Oklahoma County Master Gardeners 1 to 3 p.m. July 9, Oklahoma County Cooperative Extension Service, 930 N Portland. Workshop will focus on starting a community garden, choosing a site for a community garden, coordinating and training volunteers and garnering support from local organizations and businesses. Free. For reservations call 713-1125 or go online to oces.okstate.edu/oklahoma and click the “Contact Us” link.

Water saving landscapes, 9:30 a.m. to noon, July 12, Will Rogers Exhibition Center, 3400 NW 36. Save time and money growing a vibrant, low-water landscape. Participants will learn about plant selection, proper watering practices and the difference between drought-stressed and heat-stressed plants. Free. Call 943-0827.

Water Wise Landscaping: Outdoor Water Conservation, 9 to 11 a.m., July 13, Children’s Garden Porch, Myriad Botanical Gardens, 301 W Reno. Promote conservation through proper outdoor watering and drought-tolerant landscaping. Experts from the Oklahoma State University Cooperative Extension Service will provide information on different techniques from irrigation to proper plant selection followed by a walking tour through the gardens to show how these principles can be applied to create a beautiful, water-wise landscape. Free. Call 297-3995.

Events

Mid-Week Market, 4 to 8 p.m., Wednesdays, July 3, 10, 17, 24, 31, Sheridan Lawn, Myriad Botanical Gardens, 301 W Reno. Join the Urban Agrarian for the freshest, most delectable local fruits, vegetables and other goods like jams, jellies, sauces, pastas and baked goods. All locally grown and produced. Don’t be surprised to find a beer garden, sporadic entertainment, food trucks and more as the market grows. Call 297-3995.

Third Thursday — An Evening Garden Lecture Series, 5:30 to 6:30 p.m. July 18, Oklahoma County Cooperative Extension Service, 930 N Portland. Hear presentations on topics like soil fertility, plants for Oklahoma, tree selection and planting, container gardening and more. Third Thursday of each month through October.

Gardening jobs this month: July

From Country Living gardening editor Stephanie Donaldson:

In the greenhouse
● Begin removing the lower leaves on tomato vines to aid ripening and encourage the plants to put their energy into fruit production. Most other plants can be moved outdoors for the summer
● Keep greenhouse air moist to prevent red spider mites

Garden care
● Keep picking sweet peas and remove any seed pods so that plants remain productive
● Liquid feed all container plants regularly and, where possible, place saucers under pots to conserve water
● Cut wild flower meadows to 8cm after they have seeded; remove clippings to keep fertility low.
● Divide crowded groups of bearded iris once they have finished flowering.
● If water-lily leaves are crowding the surface of the pond, cut off half of them well below the surface of the water and remove them.
● Pinch out the tips of runner beans when they reach the tops of their poles.
Take semi-ripe cuttings of shrubs such as hydrangeas, lavatera, viburnium and cistus.
● Trim conifer hedges but resist cutting into old brown wood as regeneration comes from newer growth.
● Cut back on long laterals that have grown on wisteria since flowering. This allows sunlight to ripen the wood and encourages bud formation for the next year.
● Tie in blackberry canes.
● Net fruit and brassicas to protect them from birds and/or cabbage butterflies.
● Sow green manure in empty beds in your vegetable garden.
● In hot weather, remove your mower’s grass-collecting box and allow the cut grass to act as a mulch on the lawn.
Water the garden in the evening, preferably using a hand-held hose rather than a sprinkler, which is much more wasteful of water.
● Pick cutting-garden flowers regularly.
● Spread perennial weeds out to dry on paths – once they are shrivelled and thoroughly dry they can safely be added to the compost heap

Fruit and veg
● As strawberries finish producing, cut back the old foliage along with straw mulch and put on the compost heap, remove runners, then give a top dressing of compost or fish, blood and bone and a fresh mulch
● Sow late cabbages, cauliflower and broccoli.
● Lift autumn-sown garlic and onions and dry in the sun before storing.
● Lift and dry shallots.
● Harvest and prune blackcurrants.
● Thin apple and pear crops. Leave them unthinned if you prefer a large crop of smaller fruit.
● Support heavy branches on plum trees.
● For big pumpkins, allow two or three to grow on each plant. Pick off others as they form.
● Water runner beans regularly at the roots. A handful of lime added to the water aids flower set and pod formation
● Dig a trial early potato plant – if tubers are large enough, commence harvesting, otherwise soak once a week to encourage further growth

Planting and sowing
● Collect ripe seed from forget-me-nots and foxgloves and sow in pots or scatter in shady areas.
Sow parsley for cropping in winter.
● There is still time to sow beetroot, lettuce, peas, radishes, radicchio and turnips.

Pruning
● Prune plums, apricots, peaches and sweet cherries
● Prune side shoots back to four leaves on gooseberry and redcurrant bushes to help the formation of next year’s buds
● Trim holly and yew hedges

From Prima gardening expert Ann-Marie Powell:

● Prune wisteria back to six buds from the main stem to encourage flower buds to form
● Deadhead annuals, perennials and roses to encourage new bloom
● Pick sweet peas regularly to encourage more flowers
● Sow biennials (foxgloves, sweet rocket, sweet Williams and wallflowers) to flower next year
● Ensure tall perennials are supported with bamboo canes or pea sticks.
● Prune back faded lupin flower stems to their side shoots.
● Cut back long whippy growths on wisteria towards the end of the month.
● Plant autumn-flowering bulbs as they become available.
● Check plants for signs of pest and disease.
● Feed plants in pots or containers.
● Deadhead annuals, perennials and roses.
● Ask a neighbour to water your plants if you’re away.
● Deadhead any faded, dead blooms on herbaceous perennials to encourage more blooms.
● Start saving seed from annuals and perennials that have finished flowering, storing them in labelled envelopes.
● Take cuttings from pelargoniums (annual geraniums) and from shrubs such as hydrangea.
● Prune early-flowering shrubs (forsythia, lilac, philadelphus, deutzia, exochorda and weigela) to encourage new flowering growth for next year.
● Water hanging baskets and patio pots every day.
● Sow salad, spring cabbage and winter spinach in the veg garden
● Peg down runners of strawberry plants into pots for easy, free plants
● Prune summer fruiting raspberries as soon as they’ve finished fruiting
● Regularly remove side shoots from tomatoes to encourage plentiful fruit
● Sow or plant out marrows and courgettes.
● Tie in tomatoes, pinching out any side shoots as you go.
● Sow a late crop of French beans.
● Net your soft fruit to keep the birds off.
● Lift and divide overgrown clumps of iris.
● Earth up potatoes as they grow.
● Sow beetroot, endive, kohlrabi, lettuces, radish, salad, turnip, winter spinach, dwarf French peas and beans, carrots and cabbages.
● Keep tomatoes, aubergines and peppers well fed and watered. 
● Pick ripe and swollen plums from your trees to keep a good succession of fruit.

You might also like…

Help your garden survive the heat 

Grow your own fruit, veg and herbs: A-Z guide

Get all of our gardening advice

See our gardening calendar for a month-by-month guide to what to sow and plant

Tios for creating your own butterfly , hummingbird garden

A garden enhanced by butterflies and hummingbirds is one of nature’s great treats.

Kathy Varn, manager and horticulturist at Taylor’s Landscape Supply in greater Bluffton, said anyone can create their own butterfly or hummingbird garden with a little planning.

“Ideally, butterflies like morning to mid-afternoon sun, not the hot afternoon sun,” Varn said. “The soil needs to consist of some sand as they like to puddle and get the nutrients from the sand.”

Varn said plants with vibrant colors such as reds, oranges, pinks and yellows are desirable. Popular plants include phlox, lantana, verbena, milkweed, black eyed-Susan, daylilies, yarrow, marigolds, impatiens, zinnias and hibiscus, Varn said.

Another plant that is butterfly and hummingbird friendly is the purple-blue plumbago. Even though the milkweed plant is not as showy as other plants, it has it’s appeal.

“More than anything, the nectar in the milkweed that it puts out is what the butterflies love,” Varn said.

Master gardener Sue Roderus, past president of the Sun City Avant-Gardener’s club, was active in planning the Community Hummingbird Butterfly Garden. She said certain host plants attract certain butterflies, so choose accordingly.

“The host plants are those that the female butterfly lays eggs on and the caterpillar eats. They are specific to every butterfly, so learn which plant is the host plant of the butterfly you are trying to attract,” she said. Some of her favorites include milkweed for attracting monarch and queen butterflies; passion vine for attracting gulf fritillary and zebra longwing; and cloudless sulfur, toothache tree and citrus for attracting giant swallowtails.

Herbs also can attract butterflies. Roderus prefers parsley, dill and fennel to attract black swallowtails.

Adult butterflies require food, or nectar, and the best environment for nectar plants is in full sun, as butterflies feed mostly in the middle of the day.

Butterflies and hummingbirds can cross over and enjoy each other’s plants, but in general, hummingbird gardens have their own requirements, Roderus said.

“Mostly, (hummingbird plants) should be tubular or trumpet flowers. Some of my favorites are salvias, bee balm, honeysuckle, butterfly bush, trumpet vine and fuchsia,” Roderus said.

Here are a few other tips for attracting butterflies and humminbirds.

  • Provide a source of water and a mix of sun and shade.

  • Select plants with small, tubular flowers with flat rims that are fragrant. Plants with long periods of available bloom are best. Groupings of the same plant are preferable as butterflies find plants by sight and smell.

  • Indigenous plants are best, and hybrid doesn’t always mean ideal. Roderus said hybrids sometimes produce less nectar than the native varieties.

  • Avoid using insecticides on butterfly or hummingbird plants.

  • Garden of Eden Amid Rubble

    Vincent Walsh was searching for just such a place three years ago when he discovered it, a disused print works beside the River Irwell in Blackfriars, a deprived neighborhood in Salford, an industrial city near Manchester in north west England. The building and accompanying wasteland have since been transformed into an urban farm and research laboratory where Mr. Walsh and his collaborators are designing new ways of growing food in hostile conditions, and of distributing it to the residents of a nearby housing estate.

    Dubbed the Biospheric Project, it will open to the public Thursday as part of the 2013 Manchester International Festival, the biannual cultural event, whose program also features the British band the XX and the artists Matthew Barney and Tino Sehgal. Visitors to the Biospheric Project can explore its food-growing technologies, buy local produce from a whole-foods store it has opened in the housing estate and attend workshops on beekeeping, mushroom growing and the design of forest gardens like the one being cultivated on the cleaned-up wasteland.

    “We’re planning to make every inch of the building and every inch of the land productive,” Mr. Walsh said. “Though this is very, very early days in a 10-year project to develop an action-led research laboratory in an area of urban deprivation where it is really needed, because the access to food on this estate is so poor.”

    At a time when eco-social design experiments intended to help people to live sustainably are increasingly popular among young designers, and cultural events like the Manchester festival are eager to commission work with an enduring impact on needy local communities, the Biospheric Project is unusually ambitious. All of its growing systems, both the organic ones in the forest garden and the technological versions inside the old print works, have been designed from scratch as prototypes that will be tested on site as a decade-long series of works in progress.

    The project began when Mr. Walsh was planning his research for a doctorate in socio-ecological urban development at the Manchester School of Architecture at Manchester Metropolitan University. Having studied design in his first degree and worked on community projects in the U.S. and Africa, he completed a master’s degree in architecture and urbanism, and decided to focus his doctorate on action-led research into the politics of food in deprived inner urban areas.

    To do so, he needed to identify a suitable community and premises that he could “rip apart,” as he put it, to create an urban research laboratory for himself and other doctoral students. Eventually he found them in the Blackfriars estate and Irwell House, which had stood empty for years except for a car repair shop on the first floor. The building was owned by the real estate developers Urban Splash, which had no immediate plans to renovate it and agreed to rent it for 10 years on a partly philanthropic basis. A year later, Mr. Walsh was approached by the Manchester International Festival, which has since raised funding to create the research laboratory and forest garden, and helped him to establish the Biospheric Project with his co-director, Greg Keeffe, professor of architecture at Queens University, Belfast.

    The project now occupies the two upper floors of the building and the roof. One floor will be used for talks and workshops during the festival, then converted for mushroom production. Mr. Walsh and his colleagues are already testing ways of growing oyster, shiitake and turkey-tail mushrooms to sell to restaurants. On another floor, they are experimenting with new forms of aquaponic technology in which fish, vegetables and herbs are cultivated using the same water. They are designing systems that require less water than existing ones.

    Great Gardens 2013: The Koy Garden



    Gary and Judy Koy have spent the better part of 40 years turning 4 acres of hayfield into landscaping that should be on the cover of a magazine.

    They bought the land and built their home just to be one of the first in the area in the Town of Maine, just outside of Wausau.

    Since then, they’ve planted hundreds of trees and countless flowers that bloom from spring to fall. Roses dominate the rest, because they’re Judy’s favorite.

    And there is just enough other stuff like shrubs, birdbaths and lawn ornaments to keep it all interesting.

    The Koys say it takes about 5-hours a week to maintain. Although Gary says he never really walks through his yard, he pulls weeds as he walks through it. And Judy spends a lot of time in the off season going through magazines to come up with ideas.

    The yard also features a Shakespeare Garden and multi-layered water feature. Gary and some buddies from where he used to work needed two weekends to put it in. But Judy tells us it still didn’t go in fast enough because she couldn’t wait to plant around it. The name of the waterfall, “The Bridge Over the River Koy,” was inspired by the movie but is a tribute to first born grandson, River Koy.

    A rose garden will also be named for granddaughter, Emily Rose.

    As for what the future holds for the garden, it depends who you ask. Judy says maintaining what they already have keeps them busy enough. Gary says he’d like to put in a fire pit.

    Their best tip for your Great Garden: Make it a work in progress. Don’t do it all at once.