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Designer gardens on show

 

Johannesburg – Eleven designer gardens and a recreation of South Africa’s 2013 Chelsea Flower Show exhibit are open to the public at the Garden World Spring Festival in Muldersdrift.

The show ends on September 1.

The highlight of the festival is a recreation of the South African exhibit, which recently won a 33rd Gold Medal at the 100th Chelsea Flower Show (May 21-25) in London. Sponsored by the Department of Trade and Industry, Mogale City and Clover Mama Africa, this year’s garden exhibit celebrates 100 years of Kirstenbosch as a world famous national botanical garden.

Designed by David Davidson and Raymond Hudson, the garden is a circular, walk-through exhibit that features Kirstenbosch’s dell and cycad amphitheatre on one side, and the protea garden and mountain skyline on the other.

Various historic landmarks, still to be found in the gardens at Kirstenbosch, including Colonel Bird’s Bath, are to be found in the garden. The exhibit also includes representations of several centenarian species that were introduced during the first five years (1913-1917) of Kirstenbosch’s existence and are still in the gardens today.

 

Designer gardens

Under the umbrella theme, “Celebration”, the 11 designer gardens created by top landscapers will offer a host of planning ideas for your spring garden.

The overall winners and the team honoured with the title Best Garden on Show were Grant Gove and Claire Slabber, who received a platinum award for their collaboration with vegetable expert Jane Griffiths on the garden entitled, “A Delicious Cottage Garden”.

The winning garden highlighted how to create a fruitful food garden that sustains your family. Overflowing with fruit, vegetables and flowers, “the garden is a living ode to a time we once knew,” says Griffiths.

“Drawing on the ideals of the traditional cottage garden, all available space is filled and everything is recycled, re-used and re-invented. Slate walls, gravel and log paths, wooden fencing and rustic elements suggest a garden that has developed organically over decades”, says designer Gove.

Strawberries drip from an edible roof, while vegetables and herbs hang from vertical gardens and flourish among annuals. This delicious garden is a vibrant reminder that the beauty of nature can be celebrated on our own doorstep.

Two other platinum awards were presented to Sonita Young of Young Landscape Design Studio for her oriental-inspired feng-shui garden entitled “Elemental Chain”, and to Damon Johnson from Terra Firma for his garden, “Celebrations”. Johnson’s tropical garden features the ultimate in outdoor living with a splash pool spectacular waterfall.

Gold awards went to Werner Botha of Apple Landscape, Lana Marais and the Tshwane University of Technology, JJ van Rensburg and the team from Vukascapes, as well as Johan Coertze Erika Frost of Blue Fig Landscaping.

Parents of schoolchildren also flock to the show each year to see the children’s and schools’ gardens. This year, there are also a number of little box gardens that create a world in miniature and spectacular floral art displays by the Gauteng Flora Union.

An indigenous educational exhibit has been mounted by the Walter Sisulu National Botanical Garden and Rand Water’s “Water Wise” exhibit will highlight how to zone your garden with one, two and three drop plants.

A programme of catered events runs through the spring festival:

August 9: Attend a talk on organic vegetable gardening by Jane Griffiths at 11am. R110.

August 10: A talk on healthy herbs by Lizette Jonker at 10am. R100.

August 17: Brunch with Charles Barnhoorn (bulbs), Leon Hefer (floral art) and Margaret and Sandy Roberts who talk herbs, bulbs and flowers at 10am. R120.

August 17: How to make bird feeders at a kids’ craft workshop with Lizette Jonker at 10am. R80.

August 24: “In Tune with Nature” is a spring music concert with Richard Cock and Tanya Visser at 11am. R100.

August 31: Lizette Jonker demonstrates how to use grasses, veggies and herbs as table arrangements at 10am. R70.

Visit the Garden World Spring Festival and see 11 designer gardens till Sunday September 1, 8am – 5pm. Garden World, Beyers Naudé Drive in Muldersdrift. Entrance to the Designer Gardens is R20 and children under 12 free. Booking for the talks, workshops and music is essential. Contact Magriet on 011 957 2545 or 083 997 6142. Visit www.gardenworld.co.za

 

GENERAL TIPS

* No winter garden is complete without pansies and violas. Whether you prefer to grow old favourites or try some of the latest introductions, all will add colour to your winter and spring garden.

* Indoor plants can become dusty. Clean leaves with Wonder Wipes or use a damp sponge on smooth leaves, and a soft brush on hairy leaves. Fires and heaters tend to make the air dry and brown tips on leaves can be an indication of low humidity. Mist foliage to help increase humidity.

* When buds on fruit trees appear in early spring, apply fertiliser granules for fruit trees, 500g per year of the age of the tree, maximum 4kgs. Always extend the fertiliser to the drip line of the branches and water thoroughly. Also fertilise citrus trees, keeping granules away from the stem and extending to the drip line of the branches, then water thoroughly.

* Leave damaged and withered leaves on plants until all danger from frost is over. Even though these leaves may not look attractive, they help protect the crown of plants and any emerging new shoots from frost damage. – Saturday Star

Home of the Week: 53 Auburn St.

Landscaping career a growing option

Elizabeth Wheale spends winters on the ski hill and summers working outside in other people’s yards.

The 28-year-old recently finished a landscape gardener apprenticeship and started her own business, Fair Haven Landscaping. The Red Deer-based company services central Alberta, including rural areas, completing projects ranging from building retaining walls to starting flower gardens from scratch.

Landscape gardening is a red seal trade that requires a four-year apprenticeship, including a minimum of 1,200 hours of on-the-job training and eight weeks of technical training each year.

Wheale grew up on a farm and enjoyed working outside, including a winter job as a ski instructor. But she hadn’t considered a career in the landscaping trade until she started working for a local company.

“Originally I was actually planning to go to the United Kingdom and do a bachelor’s degree in theology and youth work,” Wheale remembers.

However the program she had her eye on didn’t start until June and Wheale’s ski instructor job had finished for the season, leaving her looking for work for a few months. She ended up at a Red Deer landscaping company, where the owner encouraged Wheale to consider an apprenticeship. “He saw the potential there and told me about the apprenticeship and said I’ll hire you for the summer, but I want you to do an apprenticeship. I hadn’t been totally sure about moving to the United Kingdom, and once

I started working it made sense to stay,” she said.

She finished her apprenticeship with top marks and earned the Top Apprentice Award in 2011 for landscape gardener.

Landscape gardeners can work for a variety of employers, including landscape architects, contractors, nurseries, tree farms, greenhouses, cemeteries, governments, garden centres and landscape supply outlets.

Others, such as Wheale, are self-employed.

“I enjoy the challenges that come from different people and their different preferences. I get bored easily so it’s nice to have variety,”

she said. Still, Wheale points out that starting a business comes with challenges.

“It’s thinking through the estimates and cost evaluations and valuing your own time and deciding what hours you’re willing to work and what type of work you’re willing to do. There’s lots of logistics you have to work through and you’ve just got to do it, and any entrepreneur is like that,” she said.

Wheale said one of the biggest challenges she’s encountered so far is getting customers to understand they get what they pay for.

“Cheap is out there, it’s just not skilled,” Wheale said.

Educating customers about the finer points of landscape gardening is something that Wheale enjoys.

“I think education is a huge thing. As the world moves more to organics and ecologically friendly practices, it’s even more important to have skilled, trained people,” Wheale said.

Laura Caddy has also made a career out of working with plants. The red seal landscape horticulturist works year-round at the Devonian Botanic Garden, southwest of Edmonton.

“I’ve been gardening since I could walk,” said Caddy, who worked in greenhouses in Red Deer after finishing high school.

“I was more interested in a hands-on approach than the university route, so I found a horticulture trade program at a school in Ontario,” Caddy said. “Our classroom was a botanical garden just outside Niagara Falls.”

After graduating from the Niagara Parks School of Horticulture, Caddy challenged the red seal exam for landscape horticulturist and worked at the Royal Botanical Gardens in Hamilton, Ont.

She has worked at the Devonian Botanic Garden for just over a year, as a horticulturist and curator in charge of the Patrick Seymour Alpine Garden. “As a horticulturist, I’m doing the hands-on, physical taking care of the plant, while as a curator I decide the direction of the garden and what goes where,” she said.

“I love being outside, I love working with my hands. I’ve always loved plants and taking care of them, and with my position it’s more than that. It’s a scientific collection. There’s a purpose to the gardens, a reason why we have plants above and beyond display.”

Plants love coffee: And other crazy good gardening advice from horticulture …

Think it’s possible to coax a Japanese mountain spring, something like what you may find near Mount Fuji, to flow a stones’ throw from your local garden beds so you can grow wasabi?

Think again. Growing wasabi isn’t something to attempt in Houston’s terrain. It doesn’t do well so why bother?

That’s just some of the wise advice from the witty Bob Randall, one of the founders of Urban Harvest and the author of Year Round Vegetables, Fruits and Flowers for Metro-Houston. This gent alongside master gardener Jean Fefer — consider the duo the cognoscenti of horticulture — offered a cornucopia of sage wisdom during a three-hour Urban Harvest fall gardening 101 class at the University of Houston.

Gardening, Randall says, is more complicated than understanding Houston highways, but not as complicated as raising a teenager.

Somewhere in between commuting and screwing up children, you may be able to harvest a delicious bounty of fruits and vegetables such as the girthy straight eight cucumber that swelled from my own container garden. The cuke coupled palatably with a crisp heirloom tomato, some olives and a simple vinaigrette in a fresher-than-fresh Greek salad — a perfect dish for cooling off during a hot-as-hell weekend.

Now that was satisfying.

 Gardening is more complicated than understanding Houston highways, but not as complicated as raising a teenager.

About gardening: You can go at it alone and many do. That means conducting trial and error experiments. After all, what do you have to lose? Yet with so many resources at your disposal, why would you want to trust your gardening prowess — and your ego — to a game of chance?

In reality, there’s a lot to lose by not seeking help from experts. Failed attempts may lead you to feel that you have a kiss-of-death complex brought on by your dearth of green thumb goodness. You may feel inclined to give up gardening all together, cursing the compost gods while you disassemble your raised garden beds and replace them with water-sucking Saint Augustine sod.

Urban Harvest has an ambitious lineup of classes that focus on supporting beginning growers, experienced gardeners and everyone in between. Below are five tips I gleaned from the masters of produce that will surely assist in your journey down the garden path.

1. Soil is the most important element

Without good soil, just throw in the towel. Soil is one of the critical components of a thriving garden. It should drain well, it should be rich in nutrients and it should allow the plants to easily set roots. Sandy loam, a perfect mixture of clay and sand that contains humus, is preferred.

2. Complement soil with nutrient-rich additions

As plants grow, they deplete the soil from essential nutrients and minerals, particularly crops that require lots of sustenance such as tomatoes. Unless your setup suffers from erosion or you are adding height to your garden beds, there’s never a need to incorporate more soil. Rather, mix in compost or humus and fertilizer, and top off with mulch. Such organic matter decomposes over time and may account for waning ground levels.

3. Coffee grounds

Coffee does more than provide you with your morning jolt of caffeine. Mixing in previously brewed coffee grounds will improve soil conditions by supplementing phosphorus, potassium, magnesium and copper quantities. As coffee degrades, the grounds release nitrogen, which helps plants develop stockier stalks. Worms also have a penchant for coffee. Who knew?

4. Don’t till and kill the soil

Tilling the soil with hand tools will keep the loam light and fluffy, but tilling also destroys valuable organisms that dwell underneath the surface, including the beneficial effects of worms.

5. Water the soil, not the plants

Plants absorb water and nutrients through their roots. In warmer weather, moisture in the leaves will most likely evaporate before it reaches the soil. Wetness on the foliage may also contribute to fungal diseases.

Moral of the story? Use a dripping system that waters the soil and not a sprinkler system that broadcasts liquid and drenches the whole crop.

Harvest cucumbers while they are young

My cucumbers are big but not so beautiful. They have really hard seeds and are yellowish. What do they need?

A shorter life. To ensure tenderness, harvest cucumbers when they are young — no more than 5-8 inches long. Pickling cucumbers are ready at 2-3 inches. Wait until dew or rain has dried before harvesting to prevent spread of disease.

I’m afraid I may have giant hogweed. A new plant shot up 6 feet in my backyard and has big heads of tiny white flowers. How can I remove it without getting burned by the toxic sap?

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Giant hogweed doesn’t produce flowers until it has lived for over a year, so your plant is not giant hogweed. Growing 8-14 feet high, hogweed also dwarfs most look-alikes. You can identify your volunteer plant at this comparison webpage: http://extension.psu.edu/pests/weeds/weed-id/hogweed.pdf. Hogweed sap is phototoxic, i.e. it makes skin susceptible to severe burn when exposed to sunlight. The stems of hogweed are hollow and kids have used them as “spyglasses,” with painful results. Our state has a program to eliminate hogweed. Hogweed patches should be reported for eradication to the Plant Protection and Weed Management Section of the Maryland Department of Agriculture 410-841-5920.

University of Maryland Extension’s Home and Garden Information Center offers free gardening and pest information. Call 800-342-2507 or send a question to the website at extension.umd.edu/hgic.

Plant of the week

Hardy begonia

Begonia-grandis

This year many Maryland gardeners are growing annual begonias as replacements for disease-plagued impatiens. Like impatiens, these begonias will go back to the earth with the first frost, never to rise again. However the genus Begonia is huge, with over 1,000 named species, and one, Begonia grandis, is hardy in Maryland, returning year after year. Perennial begonias bear pendulous clusters of light pink flowers rising above 24-inch plants with light-green succulent, heart-shaped leaves. They flower from July to October, but even when not flowering, the leaves are attractive with red veining. Plant in partial to full shade in moist, not wet, conditions. Small bulbs will form in the leaf axils of the plant and will seed themselves nearby. In Zone 6, hardy begonias benefit from a winter mulching. They are late to emerge in spring, so be careful not to disturb them. — Christine McComas

Inventor from InventHelp Designs Convenient Herb-Garden Hydration System …


 News
 
 Images

Inventor from InventHelp Designs Convenient Herb-Garden Hydration System (MTN-1580)

PRWEB.COM Newswire

Pittsburgh, PA (PRWEB) July 31, 2013

Many people like to use fresh herbs on food whenever they’re available, but sometimes the time and effort needed to maintain an outdoor herb garden deters them from taking on the responsibility. This inspired an inventor from Fishkill, N.Y., to design an alternative method of caring for an herb garden both indoors and outdoors throughout the year.

“I needed a watering system that not only was easy to use but saved me from having to water my plants on a daily basis and allowed for convenient transport between the indoors and outdoors,” he said.

Ideal for organic-food enthusiasts, vegetarians and foodies, the new product, YEAR ROUND GARDEN, provides a convenient way to nourish and maintain an herb garden year-round. It eliminates the need to water each plant manually each day, which enables the user to leave for long periods without worrying. In addition, the system makes it easier to move the plants indoors or outdoors, and it customizes temperature and amounts for each plant. The inventor has created a prototype of his idea.

The original design was submitted to the Manhattan office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 12-MTN-1580, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp’s Invention Submission Services at http://www.InventHelp.com.

Read the full story at http://www.prweb.com/releases/InventHelp/Garden-Invention/prweb10974862.htm

From the ground up: NewBo demonstrates universal design principles in gardens

Have you ever seen a garden designed using universal design principles? Would you like to discover different varieties of delicious vegetables to grow in your own garden? The Learning Garden at NewBo City Market, 1100 Third St. SE, Cedar Rapids, offers visitors all that and more. Linn County Master Gardner and NewBo City Market volunteer Lori Klopfenstein describes the project and what you will find when you go for a visit.

Q: What is the story on that garden project going on at the NewBo Market?

A: The Learning Garden is a joint community outreach project between the NewBo City Market and Linn County Extension Master Gardeners. Located directly in front of the NewBo’s 5,000 gallon, rooster-emblazoned cistern, the purpose of the Learning Garden is to promote nutritional self-sufficiency by demonstrating the growing, harvesting and preparation of food crops. During the growing season, there will be a presentation on some aspect of food production technique each Saturday at 10 a.m. at the garden site (a list of upcoming presentations is at the end of this article).

This year the garden plan has focused on plants that are included in the Slow Food USA’s “Ark of Taste,” varieties of food crops typically grown in our Midwestern region that are at risk of becoming extinct. (For more detailed information on the Ark of Taste, go to Slowfoodusa.org.) Seed Savers Exchange in Decorah has been the generous sponsor of this year’s Learning Garden plant materials. At the moment, you can find squash, corn, ground cherries, tomatoes, peppers, beans and watermelon all trying to make up for lost growing time in three of the eventual five raised beds that will comprise the 2013 Learning Garden. (For detailed information on each of the plants being grown in the Learning Garden this year, go to newbocitymarket.com/garden.)

The Learning Garden was designed using the principals of universal design, a design philosophy that strives to make any space accessible to the greatest possible range of individuals. To this end, it consists of five raised masonry beds — raised for access by people of all heights, as well as those in chairs, and masonry for durability and to provide a working ledge. Three of the five beds are finished at this time, with the remaining two to be finished in time for cool season planting. Each bed is 4-feet-by-26-feet long and roughly 2 1/2 feet high. There is a base layer of gravel in each for drainage and the remaining 18 or so inches is compost. Before this area is considered complete, there will be some sort of level, permeable path laid between each bed. The beds are spaced 36 inches apart from each other. This construction project has been executed by volunteers.

The Learning Garden is a work in progress. Plans for 2014 include a continuation of the raised bed curriculum, a permanent compost demo site, hops grown on the “living wall” structures already installed near the Learning Garden (to subsequently be brewed for a NewBo Market beer), and “living tunnels” for the playground area, which is also under development. Master Gardener demonstrations each Saturday in August will include: Judy Stevens this week; Debbie Main on Aug. 17 and Beulah Dvorak on Aug. 24. Taste the garden bounty at an event at 10 a.m. Aug. 31.

Events

  • Koi for a Cause, 10 a.m. to 3 p.m. today at Morley’s gardens, 6702 Spring Cove Ct. NE, Cedar Rapids. Free with donation of a non-perishable food item for the HACAP Food Reservoir or monetary donation to Eastern Iowa’s food drive to be Free From Hunger.
  • “Visit to the Farm,” 4 p.m. today at 825 Abbe Hills Rd., Mount Vernon. The event, sponsored by Iowa Learning Farms and Practical Farmers of Iowa, will focus on urban conservation, sustainable vegetable production and practicing conservation on farmland to improve water quality. Free. Contact: (515) 232-5661, Practicalfarmers.org.
  • From Seed to Table, 1 to 2:30 p.m. Tuesday at First Congregational Church, 361 17th St. SE. Linn County Master Gardener Barb Wing will follow a growing season from planting to menu planning. Get tips for favorites and new varieties and how to adapt to a very dry growing season.
  • NewBo Learning Garden Speaker, 10 a.m. Saturday at NewBo City Market, 1100 Third St. SE, Cedar Rapids. Linn County Master Gardener Judy Stevens will give practical advice and answer questions about vegetables. Free.

Questions on gardening, land use or local foods? Contact Michelle Kenyon Brown, community ag programs manager at Linn County Extension, mkenyonb@iastate.edu.

Bridge model generates public interest

More than 1,500 people have taken a look at the Grand Avenue Bridge scale model since it was unveiled earlier this summer, according to Colorado Department of Transportation bridge project planners.

The model has been on public display at Strawberry Days, the Tuesday Night Markets and at Glenwood City Hall, generating numerous comments and ideas on what the project should look like and allowing an opportunity for questions about the process.

“The response has been fantastic,” said Joe Elsen, CDOT’s Region 3 East Program Engineer, in a recent press release. “There is a wide range of opinions, and we’ve answered many questions.”

Since the planning for a new bridge began in late 2011, the project team has developed a so-called “build alternative” that is currently being evaluated through a formal Environmental Assessment (EA) process. The full EA is expected to be released for public review in December or January, Elsen said.

The new bridge being studied would follow a new alignment from Grand Avenue on the south, curving west to a reconfigured interchange at Interstate 70 Exit 116 and Sixth and Laurel streets. Sixth Street would no longer carry State Highway 82 traffic, as it does now.

In addition, a new pedestrian bridge would be built, which is needed to carry utility lines and improve pedestrian connections between the Hot Springs Pool area north of the Colorado River and the main part of downtown Glenwood Springs south of the river.

The EA will include a “preferred alternative” and construction mitigation commitments to be considered for final approval by CDOT and the Federal Highway Administration (FHWA) by mid-2014.

Construction on the new $60 million bridge could begin by late 2014, following design and right-of-way purchase, and will likely take about two years, according to CDOT officials. The project is using money designated from the special Colorado Bridge Enterprise fund.

Over the next several months CDOT will be requesting input from the City on landscaping, urban design and other architectural elements of the project.

“While decisions on these elements rely on approval by FHWA and the Colorado Bridge Enterprise, this input will help the project team better match the needs of the project with the context of Glenwood Springs,” Elsen said.

The bridge model continues to be on display in the lobby at Glenwood Springs City Hall, 101 West 8th Street, and will also be at the Tuesday Night Market in Centennial Park every other week from 4-8 p.m.


Bridge model generates public interest

More than 1,500 people have taken a look at the Grand Avenue Bridge scale model since it was unveiled earlier this summer, according to Colorado Department of Transportation bridge project planners.

The model has been on public display at Strawberry Days, the Tuesday Night Markets and at Glenwood City Hall, generating numerous comments and ideas on what the project should look like and allowing an opportunity for questions about the process.

“The response has been fantastic,” said Joe Elsen, CDOT’s Region 3 East Program Engineer, in a recent press release. “There is a wide range of opinions, and we’ve answered many questions.”

Since the planning for a new bridge began in late 2011, the project team has developed a so-called “build alternative” that is currently being evaluated through a formal Environmental Assessment (EA) process. The full EA is expected to be released for public review in December or January, Elsen said.

The new bridge being studied would follow a new alignment from Grand Avenue on the south, curving west to a reconfigured interchange at Interstate 70 Exit 116 and Sixth and Laurel streets. Sixth Street would no longer carry State Highway 82 traffic, as it does now.

In addition, a new pedestrian bridge would be built, which is needed to carry utility lines and improve pedestrian connections between the Hot Springs Pool area north of the Colorado River and the main part of downtown Glenwood Springs south of the river.

The EA will include a “preferred alternative” and construction mitigation commitments to be considered for final approval by CDOT and the Federal Highway Administration (FHWA) by mid-2014.

Construction on the new $60 million bridge could begin by late 2014, following design and right-of-way purchase, and will likely take about two years, according to CDOT officials. The project is using money designated from the special Colorado Bridge Enterprise fund.

Over the next several months CDOT will be requesting input from the City on landscaping, urban design and other architectural elements of the project.

“While decisions on these elements rely on approval by FHWA and the Colorado Bridge Enterprise, this input will help the project team better match the needs of the project with the context of Glenwood Springs,” Elsen said.

The bridge model continues to be on display in the lobby at Glenwood Springs City Hall, 101 West 8th Street, and will also be at the Tuesday Night Market in Centennial Park every other week from 4-8 p.m.


North Anthony Living new life

– Nearby residents called it the ugliest stretch of road in the city. It looked more like an airport tarmac lined with nondescript outbuildings than a business district.

But neighbors and business owners thought North Anthony Boulevard between Crescent Avenue and St. Joe River Drive could be more – much more – and pushed city officials to make changes so it could achieve its potential.

“I was told they used this area as an example of what not to do in urban planning,” said Mo Palmer, who lives nearby and owns Cultured Gardens landscaping firm. “But I just knew it could be so much more.”

It was hard to see how: North Anthony widened to six lanes of traffic, with three lanes in one direction, two in another and a center left-turn lane. There were 24 curb cuts in one block, few if any trees, and no character.

“It was just designed for traffic – as much and as fast as you could do,” Palmer said.

But that changed dramatically in 2009, when city officials spent about $700,000 to remove one lane from the street, install an 8-foot-wide trail, plant trees and install planted medians where the left-turn lane wasn’t needed. Since then, a half-dozen businesses have received facade grants, in which city money helps business owners make improvements to the exterior of their properties, fixing up amenities such as lighting, signage, awnings, parking and fencing.

Today, there are several new businesses, and new ones seem to keep appearing, despite the closure of the Scott’s grocery store that anchored the area. Many feared the closure would hurt the corridor, but it continues to thrive.

“The improvements that have been made to the corridor have definitely helped the area,” said Sandra Wharton, co-owner of Vanilla Bean Unique Cookies and Cupcakes, which opened after the project was complete. “I’d describe it now as the Broadripple of Fort Wayne – it’s more like an artsy, collegey area.”

Palmer said residents didn’t want to change the area’s identity, they wanted to find it and embrace it. That can be easier in classic, older areas like Wells Street, she said.

“But this has funky, funked-up architecture and a big cow (on the Jameson’s Meats sign),” she said. “It’s some weird, eclectic stuff.”

City officials said having neighbors willing to work for what they wanted, and who wanted things that were reasonable, made the project happen.

“The residents in the area really wanted to improve what they considered their neighborhood commercial area. This was a place they wanted to spend their money and time,” said Pam Holocher, the city’s deputy director of planning and policy. “They had a lot of ideas and sweat equity.”

Among the ideas was turning abandoned playground equipment into works of art. The old, painted concrete turtle, helix and dolphin had been pulled out of playgrounds years before and were languishing in a maintenance storage area of Franke Park when Palmer saw them and thought they’d perfectly match the 1970s-era vibe of the buildings on North Anthony. When the trail was built, they were installed along it like public art.

Now, those sculptures are becoming real works of art: The helix and turtle have been removed so they can be sandblasted and painted white, and the helix, which sits in front of Belmont Beverages, will be decorated in Sharpie Art by local artist and Memorial Park Middle School art teacher Amy Clark. Sharpie Art uses permanent markers to decorate objects; the helix will get a grapevines and wine theme, with Clark’s time and materials paid for by Belmont.

“I think it will be perfect for this area because it’s really eye-catching,” Clark said. The turtle is being prepped now but will be decorated at some point in the future.

Businesses have been key to much of what has happened: When officials proposed dramatically reducing the number of driveways, business owners balked at losing direct access.

“It took time to negotiate with businesses – we had to work with them to realize the value in creating a sense of place,” the city’s Holocher said. “But after we spruced up that corridor, they really responded by investing in their buildings.”

Mike Vorndran, the former president of the North Anthony Neighborhood Association and now the group’s treasurer, said the project shows that a relatively small investment can create huge improvements in the quality of life.

“It’s not a crutch, it’s just a little help,” Vorndran said. “The bike path along there has really helped … you can get places without risking your life now. I see a lot of young people over there walking, shopping and catching the bus, and I love it.”

dstockman@jg.net