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Associated Garden Clubs keeps city beautiful

If you go

What: Associated Garden Clubs annual tour

When: 10 a.m. to 4 p.m. Sunday

Tickets: $10, children 11 and younger are free; available at Judy’s Enchanted Garden, 2628 W. Northwest Blvd. and Northwest Seed Pet, 2422 E. Sprague Ave., or at any of the featured gardens during the tour.

Gardens: Gloria and Jim Waggoner/Paulsen House garden and Myrtle White Paulsen Meditation Garden, 245 E. 13th Ave.; Jane and Sam Joseph, 1910 S. Upper Terrace Road; Breck and Elaine Breckenridge, 31 W. 37th Ave.; Barbara and Will Murray, 1004 W. 23rd Ave.; and Norma Norton, 729 E. 23rd Ave.

Call: (509) 448-3037

One thing I’ve always enjoyed about Spokane is the community spirit that is driven by the many social organizations and clubs.

One of the clubs that has been an integral part of Spokane development is the Associated Garden Clubs. The group has its roots with the formation of the Spokane Floral Association in 1896; the first garden club in the state of Washington. This was during City Beautiful era in America when garden clubs and other civic groups promoted beautification through the development of gardens in blighted areas. Spokane was part of this movement and between 1900 and the early 1930s, the city’s many neighborhood garden clubs helped develop green spaces throughout the city.

In 1933, the Associated Garden Clubs, the Spokane Floral Association and six other garden and community clubs came together to have Spokane declared the Lilac City after Portland was designated the Rose City. The City Beautiful efforts did have their competitive side.

In 1938, inspired by the new Portland Rose Festival, the groups held the first Lilac Festival Flower Show that featured displays of French, Persian and Chinese lilacs. On the side there was a small parade. The Davenport Hotel’s lobby was filled with bouquets of lilacs for the occasion. The first Lilac queen and court were selected in 1940, and the parade evolved into our current Armed Forces Torchlight Parade. Today the parade is managed by the independent Lilac Festival Association.

After the Lilac Festival was spun off, the Associated Garden Clubs’ neighborhood-based groups continued their work beautifying the city and creating green spaces and small pocket parks. Many of the small odd triangles of land created by the intersection of streets on Spokane’s South Hill were planted and cared for by various AGC neighborhood garden clubs. Being a member of your neighborhood garden club was an important way for women in the 1940s and ’50s to become involved in the community. Today it is still an important way to engage with like-minded neighbors. Many of the original clubs are still active including Lincoln Heights, Manito, Rockwood and Spokane.

In 1986 the Associated Garden Clubs created their now famous April Plant Sale and held the city’s first garden tour as a way of showing off some of the city’s great private gardens. The sale and tour also helped raise funds to support beautification projects all over the city and scholarships for the Lilac Festival Court.

Some of the places that have benefited from these events include Manito Park, gardens and landscaping around schools, the downtown YWCA, Spokane Civic Theatre, Riverfront Park, Hospice of Spokane, the Turner-Moore Heritage Gardens and Polly Judd Park.

Pat Munts has gardened in Spokane Valley for more than 35 years. She can be reached at pat@inland nwgardening.com.

Tweetery, Tweetery, Tweet: The Bird Friendly Landscape

Very late at night, not quite dawn, the insects shush and the first bird says hello. If your garden is particularly bird friendly, lots of sweet tweeting and chirping and song-of-the-morning bird music greets  you before the sun arrives. And then, during the day, more birdsong fills the garden, making it a place of sound and motion, not just color and light and fragrance. And I swear, varieties of plants that are bird friendly tend to be hardier and lovelier than other plants.

sunflower in the cutting garden at CGC

sunflower in the cutting garden at CGC

If you’d like to make your garden a place birds want to hang out, sign up for The Bird Friendly Landscape, a class offered by Sue Trusty, Horticulturalist, on Thursday, August 22nd from 6:00 to 8:00 p.m. It’s fun and interesting to incorporate plants in the landscape that will attract the interest of our flying friends. The presentation reveals the secrets to attracting birds to your yard using appropriate plants and landscaping. Also learn how to make your backyard a certified wildlife habitat. Go to the Civic Garden website for registration details.

Cindy Briggs

Posted in: classes, favorite, garden, Wildlife

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Backyard bounty: Landscaping can include a lot more than grass

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I do not have a green thumb. I learned long ago to avoid growing things inside or outside. I suppose I could try again, now, many years wiser and smarter, but I’ve conditioned myself that I’m just going to let yet another poor, lovely plant die.

Luckily, in many ways luckily, Jim has enough green thumbs for the both of us, so in the front yard in Austin, Texas, there is cactus, a sweet potato growing like wildfire in a pot, and a few other plants I don’t know the names of. The back yard has grapes growing on a trellis, three tomato plants that yield a few ripe tomatoes a day, and oodles of herbs — basil, sage, dill, tarragon, chives and more. That’s just outside.

When I’m down in Austin, I finally get to pick herbs for those sometimes successful vegetarian meals I make. The last one was a disaster, but at least it had nice herbs in it. Who knew baking mushrooms, broccoli and cheese in a cast iron pan on top of the stove could go so horribly wrong? At least my polenta turned out OK.

The backyard garden is a wonderful thing. When you combine beautiful landscaping practices with stuff you can eat, well, it’s perfect harmony. Our gardens aren’t meticulously landscaped — some of the herbs are in a tub — and the back yard is decorated by non-working (for now) vintage cars and a random Corvair Ultravan, along with a big wooden bar, the top of which is embedded with girly playing cards from the ’70s but someday, we might have some method to the madness.

Many can, indeed, combine well-crafted back or front yard flora with something to eat. And this, readers, is how I segue into telling you about the Slow Food Seacoast Edible Garden Tour and Gala. Boom!

All over the Seacoast, there are people with green thumbs and big appetites who combine their at-home landscapes with fruits, herbs, nuts, veggies, bees and even chickens. Slow Food Seacoast, in partnership with the Piscataqua Garden Club and Strawbery Banke Museum, will present a tour of 15 of these amazing gardens that feature an edible component in their landscape. You’ll be able to take inspiration from these gardens and maybe even do it yourself. The tour will take place from 10 a.m. to 4 p.m., Sunday, Aug. 11, and includes historic gardens, community gardens, school gardens and exceptional private gardens throughout Portsmouth and New Castle.

In addition to the tour, Slow Food Seacoast is hosting an Edible Garden Gala Fund-raiser from 4:30 to 7 p.m., Saturday, Aug. 10. Enjoy an evening of fine local food prepared by The Green Monkey Restaurant. You’ll gather with the community and likely a bunch of people you already know, and stroll through the beautiful edible gardens and grounds of a magnificent Kittery Point oceanside estate with specially created local brews and wines. It includes brews from Earth Eagle and Tod Mott who has made two special brews for the occasion. Admission to this “fun-raiser” includes sumptuous appetizers, beverages, and tickets for the Edible Garden Tour the following day.

If you’re a member of Strawbery Banke, Slow Food or the Piscataqua Garden Club, tour tickets are $12, $15 for non-members and the Gala and Tour together are $45 for members, $55 non-members.

Tickets can be purchased online with credit card or check at http://slowfoodseacoast.givezooks.com/events/edible-garden-tour or at Strawbery Banke Museum-Portsmouth, Rolling Green Nursery-Greenland and Wentworth Greenhouses-Rollinsford with cash or check only.

More important information and reasons to go, as if what I already wrote was not enough (lifted from their press release): If you wish to view all gardens, plan on taking most of the day. This is not a walking tour. The gardens are located in both Portsmouth and New Castle and you will need a vehicle or bicycle to reach all of them. The tour begins at Strawbery Banke Museum where each ticket-holder will receive free heirloom seeds, and a garden location guide that includes information on unique garden features, featured foods and activities. While at Strawbery Banke, participants will be invited to visit and view a variety of historic edible, organic and heirloom gardens, including the new ethnobotanical herb garden, community gardens, 17th-century raised bed kitchen gardens, immigrant gardens, victory gardens, heritage orchards, a children’s garden, and a special 1 p.m. “edible garden history tour” with John Forti, co-founder of Slow Food Seacoast and curator of Historic Landscape at Strawbery Banke. John Forti, one of my most favorite people on the planet.

Tickets support Slow Food Seacoast efforts to preserve regional heirloom biodiversity, foster local taste education, sponsor school gardens and cultivate a new generation of environmental stewards, farmers, gardeners, chefs and consumers, in order to promote locally produced, good, clean and fair food for all. Edible gardens and landscapes are the new victory gardens in the battle against genetically modified organisms, corporate agriculture and poor nutrition. They also offer a positive inter-generational opportunity for families to unplug, plant, cook and eat together while helping to foster healthier habitats and a sense of place.

What a great way to learn how to make a garden that is not only beautiful, but feeds the family, too. I’m hopeful my own knowledge will grow and my thumb will be much, much greener. I’m still going to be ruining perfectly good ingredients trying to make more diversified vegetarian meals for quite some time, though.

Rachel Forrest is a former restaurant owner who lives in Exeter (and Austin). Her column appears Thursdays in GoDo. Her restaurant review column, Dining Out, appears Thursdays in Spotlight magazine. She can be reached by e-mail at rachel.forrest@dowjones.com.

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August Gardening

The fall planting season is still a couple of months off, so we have a ways to go as we work through the “dog-days” of summer. Here are a few tips that will, hopefully, help in making proper decisions in your landscape.

Annual flowering plants:  True annuals planted earlier in the year will sometimes need to be replaced at this time, unless they are heat tolerant. Hanging baskets of annuals may also be past their prime and may need to be replanted.

Some heat-tolerant annuals, which generally remain under 2 feet tall include:  Blue Daze, Celosia, Coleus, Dusty Miller, Lantana, Marigold, Mexican Heather, Periwinkle, Portulaca, Purslane, and Salvia.

Some heat-tolerant annuals, which may grow to be over 2 feet tall include:  Cana, Four-o’Clock, Hardy Hibiscus (Mallow), Mexican Sunflower, Rudbeckia, Salvia (such as Mealy Blue Sage), Shrimp Plant, and Sun Flower.

When the plants become too leggy and tired, trim them back.  Fertilize after pruning to encourage regrowth.

Caterpillar Show at Tower Hill Aug. 25

Posted by Carol Stocker

Secrets in Your Backyard will be the title of a live caterpillar show at Tower Hill Botanic Garden in Boylston Sunday, August 25, 10am-4pm

Samuel Jaffe, life-long naturalist, trained biologist, photographer and passionate
educator, brings his “Caterpillars of Massachusetts” show to Tower Hill Botanic
Garden for those who want to get an up close and personal look at these bizarre yet fascinating garden visitors.

Jaffe, 30, is from Newton, Mass., and he earned a biology degree from Brown University,
and then worked on a study at Harvard University that examined interactions between
ants and caterpillars. He’s now an environmental education major at Antioch University
New England.

Jaffe first started taking photos of native New England caterpillars in 2008. “I did not imagine at the time the power that these images would have to open people’s
eyes to the wonders of their own back yards,” says Jaffe, “but after my first exhibit
it was clear that caterpillars were special.”

As Jaffe put it, he started his journey of exploring these bizarre native beauties
and soon realized that photography alone was not sufficient in demonstrating caterpillars’
charisma. Jaffe then organized his first caterpillar show and that’s when the Caterpillar
Project was born.

This summer, as part of the Caterpillar Project, Jaffe is touring around New England
with native live caterpillars and his photo gallery. With magnifying glasses provided,
the show offers a special glimpse into the varied and dynamic world of these wonderful
caterpillars which each have their unique way of disguising and defending themselves
in natural surroundings. The show will also reveal the secrets of caterpillars:
why they are called the “eating machines,” how they breathe and sense, and most
fascinating, their art of survival.

Caterpillars are the master of disguise. The Abbott’s

Sphinx caterpillar sports a camouflage of brown skin with green dots that run along
its body, making it look just like its host plant -the Grapevine. And you could
hardly spot the Oak Beauty caterpillars in the woods because they mimic a twig so
cleverly that there’s barely any contrast between the caterpillar and the wood.
But hiding is not always the best way to survive form predators. They also develop
some dazzling moves for their own protection. The Spicebush Swallowtail caterpillar
can perform an impressive snake mimic. And the White Furcula caterpillar, when disturbed, will inflate its two tail-looking, modified rear pro-legs and whip these tassels over and around itself.

The Live Caterpillar Show is included with regular Garden admission: $12 Adults,
$9 Seniors (65+), $7 Youth (6-18), and FREE for Tower Hill Members and Children
under 6. WOO Card holders earn points and gain discounted admission. The Garden
is located at 11 French Drive, Boylston, Massachusetts, exit 24 off Route 290.
For details and directions, call 508-869-6111 or visit the Garden’s website at www.towerhillbg.org

It is the home of the Worcester County Horticultural Society, incorporated in 1842
for the purpose of “advancing the science, and encouraging and improving the practice
of horticulture.” Located on 132 acres of garden paradise in bucolic Boylston, Massachusetts, the Garden hosts educational programs, exhibits, shows, and special events throughout the year.

Gardening | Tips for planting cilantro, garlic and ginger in the Myrtle Beach area

Do you love cilantro in your food? Garlic? Ginger? They are all easy to grow when you pay attention to their individual timetables.

Cilantro is a cool-season herb. Fall is the most productive time of year to grow it. It thrives in full sun during cool weather and survives light frost.

The plant’s life cycle is faster than that of other herbs. If you are a big cilantro user you will want grow fresh cilantro most of the year. Sow seeds every three to four weeks. They germinate in seven to 10 days. From time of sowing you can harvest cilantro leaves in about four weeks and harvest the seeds (called coriander) in 45 days. You can sow seeds successively all winter. Direct sow cilantro outside in fall and grow it indoors in a pot during the coldest part of the winter.

Harvest cilantro by cutting the 6- to 12-inch outside stems close to soil level. New leaves emerge from the center of the plant. Don’t cut more than one third of the leaves at a time or you will weaken the plant.

Cilantro loses most of its flavor when dried. Keep fresh leaves coming fall through spring until the weather gets hot. When the soil reaches 75 degrees the plant will quickly bolt and go to seed.

Leaf spot and powdery mildew can affect cilantro, but good drainage and airflow along with judicious watering should prevent problems.

Grow cilantro in a sunny garden area where it can reseed. It has a taproot so it does not take well to transplanting.

Garlic is a bulbous vegetable that can be planted in mid fall. Choose a softneck variety for best results in coastal Carolina.

Plant cloves (the sections of the bulb) flat side down and pointed side up about 6 inches apart. Cover each tip with two to three inches of soil. Soil should be well drained and rich with organic material. Good drainage will help prevent fungus disease. Mulch well. Give plants about an inch of water per week. Garlic may sprout by late fall.

In the spring, feed regularly with foliar fertilizer or slow release granules. In late spring some varieties produce flower stalks with bulbils. Cut them off because they waste the plant’s energy. In June as bulbs form the plants no longer produce leaves. Stop watering, remove the mulch and allow the garlic to dry out.

Garlic is ready to harvest when most of the leaves turn yellow-brown. This should be late June or July. Dig up the bulbs. Don’t break the stalk. Tie groups of six or so together and hang them to dry in a dry shaded area with good air flow for six to eight weeks.

Ginger loves heat, humidity and filtered sun. It grows when the soil temperature reaches 68 degrees. Coastal Carolina meets these conditions part of the year. It is your choice how to handle the rest of the year.

Start ginger by root division using a piece of plump grocery store ginger. Look for a rhizome with a number of fingers, or growing tips. Soak the rhizome in warm water overnight and then cut it into pieces about two inches long. Try to include four eyes per piece. Direct plant the rhizomes in a sheltered spot with filtered sun. Well-drained sandy loam with slightly acidic pH is best. Place the eyes facing upward and cover the rhizome with one inch of soil.

Water regularly during warm weather. Mulch heavily during winter and reduce water because the plant will be dormant during cold weather. It will grow when the weather warms.

Alternately plant the divisions in good potting soil. Move your ginger inside when outside temperatures drop below 50 degrees. Maintain it in a warm spot with good humidity until spring.

Another option is to start your ginger indoors in a pot in late winter. Move the pot outside or transplant it when the weather and soil warm.

Ginger takes eight to 12 months to reach harvest time. Meanwhile, the above ground plant may reach two to four feet tall. New rhizomes are ready to harvest when leaves die back.

Plant young rhizomes for your next harvest and throw out the old starter pieces.

Storage tip: Freeze rhizomes and grate off what you need.

Cilantro, garlic and ginger each have a timetable, but they take very little maintenance along the way.

Reach DEBBIE MENCHEK, a Clemson Master Gardener, at dmgha3@aol.com.

Autumn edibles: Tips for fall gardening and second plantings

BLOOM-Autumn-edibles1

(BPT) – People choose to garden for many reasons: Food is fresher and tastes better. It’s a healthy hobby that exercises the body. It saves money. Numerous reports show an increasing number of homeowners are growing their own fruits, vegetables and herbs.

As summer’s end nears, you may think gardening season is over. The good news is with a few strategic tips, you can keep your green thumb going and enjoy a plethora of autumn edibles for months to come. –

Step 1: Select second plantings

Second plantings are the plants you use for the latter part of the gardening season. Late summer is typically the best time to plant these varieties. Call your local extension offices or access information online to find regionalized planting schedules and recommended plant varieties.

The length of the fall season and when the first frost will likely hit are important considerations when selecting second plantings. Keep in mind that fast-maturing vegetables are ideal for fall gardening and they should be planted early enough to reach maturity before the first frost arrives.

Popular second plantings that yield a delicious late fall/early winter harvest include broccoli, lettuce, turnips, collards, carrots, peas, radish, spinach, leeks and beets. Some people even claim root vegetables and cole crops like kale and turnips taste better after the first frost.

Step 2: Prepare your garden space

If you plan to use your current garden space for second plantings, remove the early-season plants that are done producing. Add those plants to your current compost bin or create a new compost pile with easy-to-use, stylish options from Outdoor Essentials. Wood-slate bins blend well with the outdoor aesthetic and the design allows oxygen to circulate and facilitate the composting process.

Next, prepare your garden space. Elevated garden beds are growing in popularity because they look great anywhere in your yard or on your patio, and are easy to move if necessary. Raised garden beds from Outdoor Essentials elevate the plants so gardeners don’t have to bend over and risk injury. They are ideal for fall because gardeners can regulate the temperature of raised beds with ease. On hot days, move or add a shade netting to protect plants from the heat; when frost is a threat, cover the entire bed for protection.

While you’re getting your hands dirty, fall is the perfect time to plant spring flowering bulbs. A little outdoor work now and you’ll be rewarded with beautiful flowers when spring arrives next year.

BLOOM-Autumn-edibles2Step 3: Enjoy the harvest

Tend your garden daily for the best results – it may just need a quick check for pests and proper soil moisture. Typical benefits of late-season gardening include fewer bothersome bugs and the soil has better water retention.

As plants grow, pick the fruits and vegetables and enjoy Mother Nature’s bounty. If your plants become crowded, pluck a few out to help remaining plants grow roots and increase the harvest yield. You may be surprised just how many cool months your plants provide you with fresh, delicious produce.

Fall is a great opportunity to keep gardening momentum alive. So get started and decide what second plantings are best for your space. In as little as 30 days you could be eating the freshest, most flavorful vegetables you’ve ever had, all while under the gorgeous autumn sun.

 

 

 

Learn gardening tips and techniques for today and tomorrow

Gardening helps keep us happy and healthy. It provides exercise, increases endurance, relieves stress, and encourages social interaction. It even improves “brain power.” Gardeners reap beautiful and/or edible rewards in the form of flowers, herbs, fruits, and vegetables. This year, Coastal Maine Botanical Gardens is offering classes that show gardeners how they can enjoy this favorite pastime now and into the future.

The next program in the series, from 9:30 a.m. to 12:30 p.m. on Friday, August 9, is “Design a Home Landscape for Today and Tomorrow.” Therapeutic Horticulture Coordinator Irene Brady Barber developed the series and will teach this class in the Bosarge Family Education Center at the Gardens. The fee, which includes Gardens admission, is $30 for members and $37 for nonmembers.

Barber will offer practical advice to participants so they can customize their garden or landscaped space, taking into account their current gardening abilities and allow for changes. Forward-thinking design support gardeners’ independence, and implementing features that encourage accessibility and relaxation will provide years of enjoyment to come.

Other upcoming programs in the “Gardening Later in Life” series are “Planting the Right Plants in the Right Place” on Friday, September 13, and “Bringing the Outdoors Indoors” on Friday, October 11.

Barber, whose background is in communications, human behavior, and horticulture, is completing a professional certification in the field of horticultural therapy, which is the focus of much of her teaching at the Gardens. Each year she plans and tends and teaches in the accessible edible gardens in the Lerner Garden of the Five Senses.

To learn more and sign up for these and other programs, visit www.mainegardens.org, call 207-633-4333, ext. 101, or stop by the Gardens, located off Barters Island Road in Boothbay, just over a mile from the town common.

New Milford Landscaper Proposes Organic Garden Center

News







NEW MILFORD—Local landscapers want to create an organic gardening center on property located on Litchfield Road (Route 202), in the Northville section of town.

The Inland Wetlands Commission is currently conducting a public hearing on the proposal, which will continue Aug. 15 at 7 p.m. at the town hall.

Chris Bruzzi, owner of the property at 354 Litchfield Road, said he is seeking a change in zoning use from residential to mixed use to allow retail and office space, along with related landscaping and a parking area, for the creation of a retail garden center.

Mr. Bruzzi noted that he had owned the property for several years, occupying the house, and then sold it and moved to his current residence in town. Then, last year, he repurchased the Litchfield Road property, aiming to pursue his plans to create an organic garden center.

He said he had previously obtained a permit for retail sales and outdoor storage on the site.

“This has been a dream of mine, to do this, for a long time—to create a place where you can come with your family and do an activity, walk around and see our plantings and designs, eat a little something with your family, get plants and supplies, and learn about our design services,” he said.

“It would be for people who want to see what the possibilities are, in plants and design, whether they want to do it themselves or have someone do it for them,” Mr. Bruzzi said.

“It wasn’t the right time for me to do it before, but I bought the property back last year, because I want to go ahead with this now,” he said.

Mr. Bruzzi, a landscape contractor, noted he has 17 years’ experience serving customers in Connecticut and Westchester County, N.Y., with his business, Bruzzi Lawn Landscape, LLC.

According to its Web site, the services it provides include landscape design, installation and maintenance, hydroseeding, masonry, excavation and drainage. Continued…

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“We are all organic as far as what we do and what we use,” he said, regarding the services he provides for his customers and the products he uses. He noted, however, that they may not choose to be “all organic” in what they do with their own property.

According to his proposal, Mr. Bruzzi would like to use the first floor of the house on the property for retail and other uses, including a refreshment and activity area. The second floor would be used as office space by Dirk Sabin, a landscape designer based in Washington, and a library where visitors can browse horticultural books.

Mr. Bruzzi would create an office for his own use in the barn on the property, which would also store supplies, after that structure is renovated.

A patio area off of the house would also be used for activities that would be “family oriented and instructional,” Mr. Bruzzi said.

“People could come and learn about plants, pot plants or have it done for them, see how they work in a landscape, and the plants would be what are local within a few states,” he said. “They could come and do a craft, maybe even have a group do a project or have a potting activity. We plan to have different horticultural classes there.”

“I want it to be just a different place,” he said. “There would still be things like planters and mulch along with other supplies for sale, but visitors could wander around and stay awhile and see designs for ornamental and display gardens and masonry as well.”

Mr. Bruzzi said he sees the current proposal as “a small start” to fulfilling his dream on the five+-acre parcel, which is located across from Northville Fire Department on Route 202.

Commission members want more information about how the area by the river would be used and landscaped, as the property, citing 100-year-flood plain concerns.

Mr. Bruzzi said he thinks some residents in the area might be opposed to the proposal, particularly since he plans to serve food there.

“I’m thinking more of a café-like setup. I’m not going to be putting a deli here,” he said. Continued…

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  • See Full Story

NEW MILFORD—Local landscapers want to create an organic gardening center on property located on Litchfield Road (Route 202), in the Northville section of town.

The Inland Wetlands Commission is currently conducting a public hearing on the proposal, which will continue Aug. 15 at 7 p.m. at the town hall.

Chris Bruzzi, owner of the property at 354 Litchfield Road, said he is seeking a change in zoning use from residential to mixed use to allow retail and office space, along with related landscaping and a parking area, for the creation of a retail garden center.

Mr. Bruzzi noted that he had owned the property for several years, occupying the house, and then sold it and moved to his current residence in town. Then, last year, he repurchased the Litchfield Road property, aiming to pursue his plans to create an organic garden center.

He said he had previously obtained a permit for retail sales and outdoor storage on the site.

“This has been a dream of mine, to do this, for a long time—to create a place where you can come with your family and do an activity, walk around and see our plantings and designs, eat a little something with your family, get plants and supplies, and learn about our design services,” he said.

“It would be for people who want to see what the possibilities are, in plants and design, whether they want to do it themselves or have someone do it for them,” Mr. Bruzzi said.

“It wasn’t the right time for me to do it before, but I bought the property back last year, because I want to go ahead with this now,” he said.

Mr. Bruzzi, a landscape contractor, noted he has 17 years’ experience serving customers in Connecticut and Westchester County, N.Y., with his business, Bruzzi Lawn Landscape, LLC.

According to its Web site, the services it provides include landscape design, installation and maintenance, hydroseeding, masonry, excavation and drainage.

“We are all organic as far as what we do and what we use,” he said, regarding the services he provides for his customers and the products he uses. He noted, however, that they may not choose to be “all organic” in what they do with their own property.

According to his proposal, Mr. Bruzzi would like to use the first floor of the house on the property for retail and other uses, including a refreshment and activity area. The second floor would be used as office space by Dirk Sabin, a landscape designer based in Washington, and a library where visitors can browse horticultural books.

Mr. Bruzzi would create an office for his own use in the barn on the property, which would also store supplies, after that structure is renovated.

A patio area off of the house would also be used for activities that would be “family oriented and instructional,” Mr. Bruzzi said.

“People could come and learn about plants, pot plants or have it done for them, see how they work in a landscape, and the plants would be what are local within a few states,” he said. “They could come and do a craft, maybe even have a group do a project or have a potting activity. We plan to have different horticultural classes there.”

“I want it to be just a different place,” he said. “There would still be things like planters and mulch along with other supplies for sale, but visitors could wander around and stay awhile and see designs for ornamental and display gardens and masonry as well.”

Mr. Bruzzi said he sees the current proposal as “a small start” to fulfilling his dream on the five+-acre parcel, which is located across from Northville Fire Department on Route 202.

Commission members want more information about how the area by the river would be used and landscaped, as the property, citing 100-year-flood plain concerns.

Mr. Bruzzi said he thinks some residents in the area might be opposed to the proposal, particularly since he plans to serve food there.

“I’m thinking more of a café-like setup. I’m not going to be putting a deli here,” he said.

He said what he would like to see happen is for the Northville area to become more a destination for people to visit.

“My property is right next to The Silo,” he said, referring to Hunt Hill Farm. “There are shops here and the Northville Market. This would be one more place for people to come.”

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A classic English country garden

IF YOU are looking for a truly classic and inspirational English garden to visit this summer then you would be well advised to see one of the country’s most popular and famous gardens: Sissinghurst Castle garden.

This much admired Kent garden was first created in the 1930s by poet and writer Vita Sackville-West and her husband, politician Harold Nicholson. The couple who were married in 1913, transformed the 10 acre site surrounding Sissinghurst Castle and in doing so set a new standard for design and horticulture which has not been matched in significance since. Sissinghurst is characterised by a series of contrasting areas or “rooms” which Nicholson laid out with structural hedging. These rooms were then designed and planted by Sackville-West in distinctive ways. One of the most interesting spaces which is still maintained and pleases visitors today is the White Garden; a garden populated with a wide range of white, grey and cream flowering plants.

  1. full bloom:   Billowing roses in the White Garden with the Elizabethan Tower in the background  at Sissinghurst Castle   Picture:  National Trust Photo Library

    full bloom: Billowing roses in the White Garden with the Elizabethan Tower in the background at Sissinghurst Castle Picture: National Trust Photo Library

Best enjoyed in mid-summer, the White Garden was designed to be viewed at night as well as in the day due to the reflective qualities of white foliage and flowers being particularly striking in the moonlight.

Although one of the most celebrated examples Sissinghurst was not original in its use of garden rooms; Sackville-West and Nicholson were influenced by another famous garden from this period which utilised smaller, defined and themed spaces.


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Hidcote Manor Garden was designed and nurtured from bare fields by Lawrence Johnston and was one of the most innovative and influential gardens of the early 20th century.

From 1907 the enigmatic and self-taught Johnston worked tirelessly on his Cotswold garden until his death in 1958. Hidcote’s garden rooms are formed by structural hedging of Yew, Beech, Box, Hornbeam and Holly. Sometimes this hedging is inter-woven to create a tapestry effect. Such is the significance and influence of this garden, which has inspired designers from around the world, that it was the first garden to be acquired by The National Trust who spent more than £3 million on its restoration.

The design of both Hidcote and Sissinghurst, like many other gardens of this time, developed out of the ideals and naturalistic style of the arts and crafts movement. Indeed there was an emerging overall philosophy that garden design was an art form in its own right.

William Robertson was an early and passionate advocate of a philosophical approach to garden style which was in line with the arts and craft movement. He promoted the “wild garden”, a naturalistic style of planting which utilised herbaceous perennials, and more hardy native specimens, which was a radical move away from the formal and tender, exotic bedding of the Victorian era. Robertson wrote a range of articles and books on his theories and these were very widely read – changing attitudes and influencing the style of gardens into modern times.

The two most famous names of early 20th century garden design are arguably those of Gertrude Jekyll and Edwin Lutyens. He was an architect with an eye for detail and a good understanding of materials, she was a keen plants-woman, who having been an art student knew how to paint with plants. Together Jekyll and Lutyens were the most prolific garden designers of the time, having worked or consulted on hundreds of private gardens. The Jekyll trademark style was the use of herbaceous borders with year-round interest and perennials planted in drifts of colour. They also designed gardens around different areas, often planted for seasonal interest. These areas became the precursor to Hidcote and Sissinghurst’s garden rooms.

A visit to any arts and crafts garden will show just how forward thinking the designers of this time were and how contemporary their work still seems today.