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Parkway gardens take root

Orange flowers bloom in Sonya Anselmo's parkway garden on 12th Street. (Daniel Archuleta daniela@smdp.com)

12TH ST — Tomatoes. Mint. Basil. Brussels sprouts. All can be found at Sonya Anselmo’s home on 12th Street. But instead of a typical garden out back, she has created one in front, turning her parkway, or the space between the street and the sidewalk, into something more than just a place for grass.

“My idea is that I want to rent it out for ‘free’ to my neighbors or anyone who wants to use it,” Anselmo said.

In a city where roughly 70 percent of residents rent and have limited access to green space, creating a garden in a parkway may be the next best thing for those looking to exercise their green thumbs. Officials said as long as the plants selected follow City Hall’s guidelines and do not obstruct access or pose a safety hazard, edible landscaping is allowed. 

Edible landscaping includes fruits, vegetables and herbs, said Garrett T. Wong, project support assistant for the Office of Sustainability and the Environment.

The trend of parkway gardens has also caught on in Los Angeles, where earlier this month residents were allowed to plant vegetables near the curb as city officials suspended a ban on the practice.

In Santa Monica, parkways are part of the public-right-of-way, and therefore must be regulated. The guidelines for parkway gardening were adopted by the City Council in 2011 as part of the Santa Monica Urban Forest Master Plan. The plan states that parkway landscaping must not create visual obstructions for pedestrians or drivers of vehicles. Plants within 5 feet of a driveway shall not exceed 2 feet in height when fully mature.

Moreover, parkway landscaping shall take into consideration personal safety, vehicle safety, efficient access for pedestrian and vehicles and resource conservation, the plan states.

For example, home owners are allowed to plant thyme, jade plants, yarrow, California lilac and creeping sage, but aren’t allowed to plant prickly pear cactus, ivy, agave century plants, aloe, roses or barrel cactus. Before adding or modifying trees in the parkway, folks need to contact the community forester. To create open visibility to the street for vehicles and pedestrians, plant material shall not exceed 34 inches in height at maturity, according to the guidelines.

Plant material shouldn’t be a danger to the public either. Plants with sharp, pointy protrusions such as needles or thorns are not allowed.

Anselmo installed a walkway in her parkway garden to allow for greater access after a city official stopped by to inspect it.

All landscaping is subject to the Santa Monica Municipal Code, which states “median strips and parkways planted with grass are intended to enhance the aesthetic qualities of neighborhoods and streets and to also provide limited opportunities for recreation including walking, jogging and respite.”

Anselmo said she started to re-vamp the parkway on her property because the grass ended up killing the carob tree that was already planted there.

Her parkway became so transformed that her neighbor tore out his grass as well and started his own garden. For the past eight years, Anselmo, who likes to garden organically, said she’s grown vegetables in the parkway garden from cuttings from neighbors.

Dana Morgan, who was the co-ordinator for the Organic Learning Garden at Santa Monica College, said she’s seen people plant all sorts of interesting things in their parkways. Her concern is the exhaust and lead that comes from cars that could extend to the parkways and affect plants that are low to the ground, like tomatoes.

“Say you’re growing tomatoes or vegetables right next to the parkway strip, it’s probably not the best thing,” said Morgan, who retired from teaching English at the college in June.

If parkway gardens aren’t appealing, residents can always opt for a plot in one of Santa Monica’s community gardens, however, those are in short supply. Currently 77 people are on a waiting list for the gardens, said Kathy LePrevost, community recreation manager for City Hall. Some residents have to wait as long as six years before a plot opens up.

There are 124 plots, including three workshop plots or test plots that a person on the waiting list gets for one year to see if they like gardening, LePrevost said.

The locations for the community gardens are at Main Street, between Strand Street and Hollister Avenue; Park Drive, between Santa Monica Boulevard and Broadway; and Euclid Park. Folks sign one-year license agreements with City Hall and do that on an annual basis, LePrevost said.

The most popular community garden is the one on Main Street, LeProvost said.

For some, like Anselmo, instead of waiting for a community garden plot, a parkway garden is the next best thing. In addition to homegrown produce, other benefits of the gardens include interacting with neighbors while working outside.

“Let’s get people outside and away from computer screens,” Morgan said. “Let’s work together and use those spaces.”

For more information on the Urban Forest Master Plan, visit www.smgov.net/portals/urbanforest.

 

ameera@smdp.com

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Grave mapping, flood remedies lead Mooney Cemetery improvements

By KAREN BERKOWITZ
kberkowitz@pioneerlocal.com

August 26, 2013 7:30PM

Moraine Township supervisor Anne Flanigan Bassi and landscape architect Nancy Lyons Hannick at Mooney Cemetery on Aug. 21. Drainage issues are being addressed at the historic Highland Park cemetery. | Brian O’Mahoney/For Sun-Times Media


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Updated: August 27, 2013 2:36AM

Mooney Cemetery has been mired in a tangle of flooding and maintenance issues further complicated because its steward, Moraine Township, didn’t know for sure where everyone was buried at the 114-year-old cemetery.

With a recent mapping of graves and vaults, the township has been moving ahead to implement a Landscaping Master Plan for replacing aging trees, beautifying the entrance on Ridge Road and addressing flooding and drainage issues. A deteriorated asphalt driveway has been replaced with permeable pavers that allow stormwater to collect underground.

Next week, volunteers will plant two rain gardens that will help remedy the flooding that has sometimes prevented family members from visiting the resting places of their loved ones.

Over the course of two days — Friday, Sept. 6, and Saturday, Sept. 7 — volunteers will fill the rain gardens at the rear of the cemetery with 700 gallon-sized plants. The cemetery drainage system is designed to divert stormwater collected under the driveway into the rain gardens.

“Logically, people would say, ‘Why don’t we just fill in the low areas?’” said Nancy Lyons Hannick, the landscape architect who completed the master plan.

Lyons Hannick explained that her team documented where there is ponding and pooling, and determined that regrading the site would have covered up some markers.

The planting event also is part of the green industry’s “Come Alive Outside” campaign to encourage outdoor activity and bring children and adults in touch with nature.

The cemetery, located at 1079 Ridge Road in Highland Park, is tucked between Mooney Park and St. Mary’s Cemetery on Ridge Road, just north of Deerfield Road.

According to historical accounts compiled by Moraine Township in 2010, early settler James Mooney first built a log church in 1846 on Green Bay Road and added a cemetery to its grounds. Those graves later needed to be moved as the area developed. In 1899, Mooney’s son John took his family’s remains to his land on Ridge Road. He also allowed other families to relocate to his private cemetery.

In 1908, John Mooney transferred a portion of the property to the Catholic Church for St. Mary’s Cemetery and reserved a piece for the private cemetery. In 1960, an elderly family member, Cecilia Mooney, deeded the cemetery to the care of Deerfield Township, now known as Moraine Township.

Problems with incomplete and inaccurate records have been highlighted in Highland Park News accounts as early as 1951, according to the township.

In January of 2010, the Highland Park News reported that resident Bonnie Ferrara had to bury her father’s remains for a second time after it was belatedly discovered that his grave already was occupied — and had been since 1967. Ferrara first buried her father’s ashes in June, 2009 in the grave next to his son.

Then-Supervisor Mari Barnes explained the cemetery’s records were mostly on typed, undated index cards and sometimes overwritten with undated notations, or contradicted by other, undated index cards.

The incident prompted the township to ask residents with deeds to come forward.

Soon after, the township hired Tim Horsley, an archeological geophysicist, to map the locations of the graves and vaults. With that report in hand, the township has been cataloguing records in a software database to reduce the chance of a mistaken burial.

Still, no one can say with 100 percent certainty that all grave locations are known.

“Between Mrs. Mooney keeping a ledger and Moraine Township keeping index cards, occasionally someone walks in with a deed we may not have known existed,” said Anne Flanigan Bassi, current supervisor of Moraine Township.

Flanigan Bassi said the landscaping improvements and rain garden project demonstrate the township’s commitment to showing respect and care to those buried at Mooney Cemetery.

Get garden tips from English master gardeners

Wonderful gardens in England are still very plentiful, but one garden in the northern part of East Sussex called Great Dixter exceeds all others. Dixter was the lifelong home of gardener Christopher Lloyd. During his 83 years, Lloyd worked hard in his garden and the nursery he created. Doing it all himself eventually began taking its toll.

Of course there were helpers, interns and students who assisted Lloyd on and off. When Lloyd met Garrett, a horticulturist with a Turkish background, the two formed a formidable friendship. Together they gardened the “brave way,” breaking all the rules. Garrett and Lloyd designed beds with succession blooming patterns as their signature.

Succession blooming pattern gardening focuses on when a plant finishes blooming or “goes off.” The gardeners then replace it with a plant that will fill in and bloom where the old one left off. Consequently, the long border has three and four different “looks” through one growing season. Lloyd and Garrett fed off each other’s passion for gardening in a bold style.

One of Lloyd’s most ground-breaking decisions was ripping out all of his mother’s roses from the well-established rose garden, to the dismay of every gardener in England.

Lloyd was on a mission, so he and Garrett planted an exotic garden in its place filled with bananas, dahlias and colorful cannas. The setting was surrounded by a curtain of yews. Inside the hedge of yews was an explosion of color. The Exotic Garden lives today, three years after Lloyd’s death. Each year, it is lovingly redesigned and planted by Garrett.

Lloyd and Garrett spent their time trying new planting combinations. Garrett worked side by side with Lloyd for 19 years and grew to love him. As Lloyd got older, Garrett traveled with him as they lectured, participated in the Wisley Plant Trials and searched for their next plant combinations.

As Lloyd got older and unable to come down to the garden, Garrett gave him a bull horn and told him to use it to call to him from the window in his bedroom. Garrett wanted him to feel a part of the garden, even if Lloyd’s health would not allow it.

When Lloyd died in 2006, he gave Garrett the garden.

The staff grew at Dixter, and Great Dixter now welcomes more than 50,000 visitors per year. Dixter’s most endearing quality is its staff, who are all dedicated to preserving the historic house and garden. They are adamant that the house and garden not become a “museum.” Lloyd would have hated that. He did not want the garden preserved as he left it. Staff members want the garden to grow in different ways — to be experimental, to be a living, learning experience.

As far as the garden goes, it could not be in better hands. It might not have been his intention, but Garrett has become the director and leader of one of the world’s leading experimental gardens.

Dixter has earned world recognition for its treatment of long borders using Lloyd’s succession planting techniques. Great focus is also given to good planting combinations such as marrying something light and airy with a great dahlia. Dixter gardeners pay attention to multi-level planting combinations.

To further educate gardeners and the friends of Great Dixter, seminars take place there. Group discussions are held on subjects such as succession planting, good planting combinations, propagation, seed starting, staking and composting. Trips to other special gardens and nurseries are organized, and there are guest speakers. The hands-on leadership is incredible. Garrett, Bertelsen and their team of horticulturists tailor each symposium to suit specific needs. It is incredible to be allowed such access to some of the world’s leading plant experts, who make sure you learn.

The Great Dixter team is made up of a handful of horticulturists who care deeply about their commitment to Lloyd’s legacy, his home and garden. It is this special group of people who are taking this garden into the next century. That is why partnerships like this one with SCC are so important. If you cannot go to England, you can attend the seminar and learn all the practical methods that Garrett and Bertelsen use every day.

To purchase a ticket for the symposium, contact Kim Fogle at 592-4624 or sccfoundation@sccsc.edu. Seating is limited, and tickets are $60, which includes lunch.

Hot Tips for Cool Crops: Get Growing on Your Fall Garden

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By Joan Casanova

The growing season isn’t over with the arrival of cool weather. Until the first hard frost hits, you have plenty of time to plant, pick and plate cool-weather crops.  In fact, many cool-season crops hit their heyday as autumn temperatures drop, and some even taste better when nipped by a light frost.

As long as their basic growing conditions are met, vegetable plants don’t care what season it is. If you live in a warmer climate, you may be able to grow your fall garden all winter long. If, however, you live in a colder area, your growing season will be shorter. (However, growing fall crops in raised beds can help protect plants from frost damage.)

In most regions of the country, gardeners plant fall vegetables in August or September for harvest in October and November. You’ll need to carefully calculate your growing season so you can ensure plants have time to produce before freezing weather arrives.

Generally, you should plant fall vegetables when daytime temperatures range between 60 and 80 degrees Fahrenheit (the cooler the better), night temperatures should be above 40 degrees, and you’ll need enough sunshine to ensure plants will get at least six hours of sun per day. You’ll also need to give plants at least an inch of water per week.

Find out your local frost and freeze dates. For most areas, frost doesn’t have to end the fall growing season. Monitor your local weather forecast during late September and early October so you know when frost is coming. (To determine the first freeze dates for your area, go to http://cdo.ncdc.noaa.gov)

Once you know your local frost and freeze dates, you can begin planning – and planting– your fall garden. Remember, when growing vegetables in the fall, plants need to be in the ground in time to mature before the first frost, and to yield most of their harvest before the first heavy freeze. Some cool-season crops mature in as little as 30 to 40 days, while others may take several months to produce.

If you’ve been diligent in your garden all summer, you won’t have much work to do preparing it for cool crops. If your garden got a little ahead of your efforts, don’t worry. It won’t take long to get it into tip-top shape for a second season of planting. Just follow these simple steps:

Tidy up: Remove spent plants, like early planted beans, cucumbers or lettuce, since they’re pretty much done for the season and can harbor pests. Clear away holes left from pulling plants, and get rid of weeds before they go to seed. Throw away anything distressed and compost the rest.  Discard any fallen fruits, rotting produce can attract pests. Take note of where everything was planted so you can be sure to rotate crops.

Set up the soil: Freshen garden soil by removing the existing layer of mulch and replace it. Straw makes an excellent cover because it’s easily scattered, it’s also a favorite home for spiders that will help control insect pests in your garden. You can also use a layer of shredded leaves for mulch.

Loosen compacted soil and fluff it up with a garden fork. Major tilling isn’t necessary; just move soil enough to allow new plant roots to settle in and let water get through. Test soil (you can buy a testing kit at most garden retailers) to see if it needs help. Add amendments, if needed. At the very least, work some compost in where your plants will be growing.

If you’ll be using a cold frame or hoop, set it up early so that it’ll be ready to go when you need it and you won’t risk damaging plants and roots once they begin to grow.

Pick your plants: Starting with transplants will buy you lots of time. Since plants are six weeks or older when you put them in the ground, you’ll harvest sooner than if you start from seed.

Here are some top crops for fall planting:

Winterbor kale – This vigorous producer weathers winter easily, even in very cold climates. Cut outer leaves so that center can continue growing. Space transplants about 12 inches apart.

Georgia collards – Another leafy green similar to kale, Georgia collards are prized for their sweet, cabbage-like flavor. Space transplants 36 inches apart.

Romaine lettuce – Romaine packs more vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. Space transplants 18 inches apart.

Early dividend broccoli – Popular, productive and easy to grow, this broccoli is high in fiber and calcium. Set transplants 18 inches apart.

Mustard greens – Offering spicy hot leaves; this is a very fast-growing, nutritious vegetable. Mustard greens always taste sweeter when nipped by frost. Space plants 12 inches apart.

Bonnie hybrid cabbage – Bonnie’s best cabbage (www.bonnieplants.com) is high in beta-carotene, fiber, and vitamins C and K. Space transplants 24 inches apart.

Arugula – These fast-growing leafy greens are super-food for your bones. The leaves are “nutrient dense” and low in calories. Leaves grow best in cool weather.

As winter grows closer, you can extend your garden harvest by using floating row covers on frosty nights, or by planting in containers that can be brought indoors overnight. Be ready with some kind of protection to cover your plants. You can opt for something commercially manufactured, such as, cloches, polyethylene blankets and corrugated fiberglass covers. Or, try simple household items like old towels, bed sheets—or even used plastic milk jugs with the bottoms removed.

You can continue to enjoy fresh, homegrown vegetables through fall and even into winter when you start with some expert knowledge and the right plants.

Joan Casanova is the founder of Green Earth Media Group in Avondale, PA.

To learn more about growing a fall garden visit www.bonnieplants.com. The company sells an all-natural fertilizer made from Soybean oilseed extract that includes vitamins, minerals, amino acids and proteins, enzymes, plant hormones, and carbohydrates.

Environmental News from Living Green Magazine – Where Green Is Read

 

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Category: Featured Articles, Home Garden

TERRI SCHLICHENMEYER: Savor solid gardening tips, mouth-watering recipes …

Terri Schlichenmeyer

Terri Schlichenmeyer

photo

“To Eat”

It’s 10 minutes to lunchtime and your stomach is smarter than you are.

You want to finish the project in front of you, but your stomach has other ideas. It snarls and aches and reminds you that breakfast was hours ago. At that point, you know you might as well give in, no matter what kind of work is on your plate. You won’t get anything done anyhow.

But where will that next meal come from? In the new book “To Eat” by Joe Eck and Wayne Winterrowd, you’ll read a tribute to gardening and to knowing what’s really on your plate.

In early 1970, Joe Eck and his partner, Wayne Winterrowd, moved from Boston to Pepperell, Mass. and into a 211-year-old farmhouse surrounded by wooded land and a vegetable garden. They’d always wanted to be country gentlemen, and they “could not have been more lucky than to start in that house.”

There, they learned and they ate. They discovered gardening tricks, and they ate. They delighted in experimenting with crops… and they ate.

“Eating,” they say, “has always been central.”

After a “glorious year” in Copenhagen (where chickens happily scrabbled on parquet floors and gardening was sorely missed), the men moved on to Boston, and a Victory Garden near the Fenway. In 1974, they moved onto 28 acres of weeds and woods in south Vermont. They named their estate North Hill, and set about making gardens, arbors and meals.

They planted four different kinds of apple trees, each “near sticks” when put in the ground. Those trees yield snacks and — ultimately — pies and sauce. Their spinach crop is good, but not as good as they had in Pepperell; then again, spinach is tricky.

Beets were used for salads and sides; carrots were found wild and cultivated; roadside “weeds” became delicious meals; and while they once grew unusual kinds of potatoes, they gladly saw their favorites become national staples.

They raised pigs (“Showering with a pig is not a common experience”), beef, and chickens; and delighted in Brussels sprouts in winter, rhubarb in spring, lettuce all summer long, and onions in the fall.

“No matter how excellent… the produce of your best local supermarket may be,” they say, “there is something deeply rewarding to growing your own food.”

Partly a love letter to the earth, and partly a paean to good eating, “To Eat” is one of those delicious little books that, like a great meal, you’ll want to savor.

With the circumspection of veteran gardeners, New England authors Joe Eck and the late Wayne Winterrowd share their observations about growing plants, livestock, and together.

I took great delight in their quietly humorous stories of being gentlemen farmers; if you’re a gardener, you’ll find solid tips in each quick-to-read chapter and if you’re a gourmand, you’ll drool at the recipes here, too.

At just under 200 pages, this book will last you through two or three quick lunches or meal-preps, and it may give you some new ideas. So grab “To Eat” and take a bite.

“To Eat: A Country Life,” by Joe Eck and Wayne Winterrowd, copyright 2013 by Farrar, Straus and Giroux, is 194 pages and sells for $25.

Contact book reviewer Terri Schlichenmeyer at www.bookwormsez.com or at bookwormsez@gmail.com.

Dallas Arboretum Launches $62 Million Children’s Adventure Garden Sept. 21





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DALLAS, Aug. 26, 2013 /PRNewswire/ — The spectacular result of nearly two decades of nationwide research will be revealed Sept. 21 as the iconic Dallas Arboretum unveils its $62 million Rory Meyers Children’s Adventure Garden, a sprawling 8-acre interactive garden designed specifically to address state and national science standards in life, earth and environmental sciences. The Dallas Arboretum is setting the gold standard for outdoor children’s facilities with this garden – the only children’s educational garden of its scope in the world. 

(Photo: http://photos.prnewswire.com/prnh/20130826/DA69299)

A “museum without walls,” children and adults will learn about science and nature in the 17 indoor and outdoor galleries that teach the areas in the prekindergarten to middle school curriculum standards that can best be taught outdoors. Some concepts include photosynthesis, pollination, the solar system, erosion and energy.

The Children’s Garden aims to revolutionize the landscape of interactive learning through a unique blend of innovative technology, 150 interactive exhibits and natural elements. Among the engaging features are native Texas wetlands, a 240-foot treetop skywalk, a Honey I Shrunk the Kids-inspired world, and a 9,100-square-foot Exploration Center equipped with the OmniGlobe. One of 50 in the world, the OmniGlobe allows interactive animations to demonstrate real-time weather with an eight second delay, ecosystems, climate-related images, atmospheric changes and the solar system.

“The Dallas Arboretum is widely recognized as one of the leading botanic gardens in the world with nearly a million visitors annually, but few realize that it is also a premier educational facility that teaches life and earth science to more than 100,000 children every year,” said Dallas Arboretum Board Chairman Brian Shivers. “The opening of the Rory Meyers Children’s Adventure Garden will allow us to reach even more children and introduce them to the wonders of the world we live in through interactive exhibits based on the national and state curriculum standards for life and earth science.”

Following an extensive search, the Arboretum assembled a design team comprising Dattner Architects as building architect, MKW + Associates as landscape architect and Van Sickle Rolleri, Ltd. as exhibit designer. Construction began in 2011.

A comprehensive evaluation of how each topic could be best demonstrated through the outdoor space was then conducted with input from educational experts. Each of the 17 galleries’ academic design goals, key messages and objectives were considered.

The program was also examined for accuracy by teams of science teachers and the Scientific Advisory Committee, chaired by Dr. Johann Deisenhofer, who received his Nobel Laureate Prize in chemistry for his contribution to the understanding of photosynthesis. Southern Methodist University’s Annette Simmons Graduate School of Education, led by Dr. David Chard, dean of the school, has also advised on the academic design, and is evaluating and researching the effectiveness of the garden on children’s learning of science.

Former U.S. Senator Kay Bailey Hutchison, Honorary Chair of the Rory Meyers Children’s Adventure Garden, said, “Science scores of American children are the lowest of all academic areas tested, with earth sciences the lowest of all. If our education system is going to keep up with the needs for our country, we have to interest children at a much earlier age in science, engineering and math. I believe that the Dallas Arboretum’s Rory Meyers Children’s Adventure Garden does that by teaching science creatively.”

The Children’s Adventure Garden was made possible by the generous support of the City of Dallas and private and corporate donors. The lead gift was provided by Howard Meyers and his sons in honor of his wife and their mother, Rory Meyers, who is a longtime Dallas Arboretum board member and Education Committee chair. The Dallas Arboretum named the garden after her.

One of the leading botanic gardens in the world, the Dallas Arboretum is located on the southeastern shore of White Rock Lake at 8525 Garland Road, Dallas, Texas 75218. A part of the Dallas Arboretum, the Rory Meyers Children’s Adventure Garden is located at 8657 Garland Road, Dallas, Texas 75218. More information can be found at www.dallasarboretum.org.

SOURCE Dallas Arboretum

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Designer shortlisted for celebrity chef garden competition

Designer shortlisted for celebrity chef garden competition

By Zachary Norman, Reporter

Kathy Taylor.

A Wanstead woman has been shortlisted to design a garden at a restaurant run by celebrity chef Raymond Blanc.

Kathy Taylor, 57, of Redbridge Lane West, is one of the final four in the Raymond Blanc Heritage Garden Competition.

The winner will have their design created at the L’Manoir aux Quat’Saisons restaurant in Oxford.

Ms Taylor, who has a garden design consultancy in Wanstead, is now set to present her design to the final judging panel, including Mr Blanc himself, in September.

She said: “I am delighted an honoured to get the opportunity to make the final shortlist.
“My garden design is based around the shape of the iconic runner bean as it germinates and grows and is thus aptly named ‘The Bean There’ garden.”

Ms Taylor previously worked as a biologist for the Environment Agency and she said her new career combines her expertise with a passion for art.

Kathy said the fact that everything in the garden had to be sustainable, organic and locally sourced was “quite challenging”.

“When you phone a company asking for wood that’s not preserved or treated they think you’re quite mad,” she added.

The winner is to be decided in September.

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Embracing Beauty

The runway number of La Fleur Couture’s most recent show in Las Vegas featured large, red floral designs on the actor’s heads, which they then stacked into two large floral towers. La Fleur Couture has performed at many industry events across the country.
Photo courtesy of Floral Underground

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In our view: Better Days for Block 10

Having been transformed from the clunky sounding “Block 10” into the more inviting “Heritage Square,” a portion of Vancouver’s downtown is being prepared for the next step in its evolution. Block 10, er, Heritage Square is ready for its close-up.

City officials have decided to publish a “request for interest” regarding the block on the northeast corner of Columbia and Eighth streets — kitty-corner from Esther Short Park. It’s a bit of legalese, but a “request for interest” apparently is the first step in asking, “Hey, does anybody have some great, innovative, dynamic ideas for this space of prime downtown real estate?” In other words, it’s a formal way of inviting the private sector to make offers for purchasing and developing the site.

And why not? In the past 15 years, blocks near the site have seen the development of Heritage Place, Vancouver Center, the Hilton Vancouver Washington, Esther Short Commons, and what is now Vancouver City Hall. Not to mention the renovation of Esther Short Park, which served as a catalyst for the makeover of downtown.

Block 10, meanwhile, has languished, forgotten and forlorn.

It hasn’t always been that way. In the early 1900s, the site was home to Preston Bicycle Shop, and W.E. Carter Wholesale Grocery, and B.P. Youmans Hardware, along with other businesses. Somewhere along the way, the block became part of the Lucky Lager Brewery complex, serving as a parking lot for beer trucks and employees from 1975 until the brewery shut down in 1985. In 1993, the city purchased the former brewery complex, including Block 10, for $2.3 million.

Serving as a parking lot for many years, and then as an empty space for many more, is a rather undignified fate for a noble downtown block. So earlier this year, Vancouver’s Downtown Association completed work on prettying up Block 10 and re-christening it as Heritage Square. Investing $15,000 and many hours of labor, the group added raised flower beds, decorative flags, bicycle racks, and a little landscaping.

Now, city officials hope, the area is ready for the next step in its evolution. But there’s no telling what that step might be.

A May study by the Leland Group, which specializes in investment banking, found that the market for office space in downtown Vancouver remains weak. The study suggested that the city’s best bet might be multifamily housing, such as four floors of housing above parking or retail space.

All of which reflects something that downtown areas always struggle with — striking a balance between residential, retail, and office space. While a certain number of retail outlets are desirable, many retailers won’t locate to an area that doesn’t have adequate population density. For example, downtown areas in many cities — including Vancouver — are bereft of grocery stores and gas stations.

Because of that, the Vancouver City Council is open to ideas. If any developers respond to the “request for interest” with a creative plan for Heritage Square, with an offer-they-can’t-refuse type of proposal, the city can put out a more detailed “request for qualifications” in order to move the process along. Then there would be public hearings and negotiations and council votes and property assessments and, undoubtedly, plenty of public debate.

So, for now, the site formerly known as Block 10 will have to be patient. Its day is coming, and that’s good news. But it’s going to be awhile before that day arrives.