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Tar Heel of the Week: Michelle Wallace helps Durham community garden take root

— After being plucked from the life of a typical American teenager to pick kiwi fruit on an Israeli kibbutz, Michelle Wallace might be forgiven for eschewing agriculture as a career.

Instead, the Durham County horticulture extension agent says working the land drew her in – much as it has the growing number of gardeners and urban farmers across the country in recent years.

“Our whole history started with farming, and it’s a large part of our heritage, even if it’s somewhere deep, deep down,” she says. “When you grow up on a farm, people want to forget it, but it finds you.”

Cooperative extension, established to bring the knowledge acquired at land-grant universities to the public, is celebrating its 100th anniversary this month, nationally and in North Carolina. Wallace is one of its devoted foot soldiers.

Her job includes educating professionals and the public on topics as varied as pesticide use, landscape design and aquatic weeds, as well as managing a team of 90 volunteer master gardeners who help residents grow plants and food sustainably.

But she’s best known in Durham for her work establishing the Briggs Avenue Community Garden, a shared space that opened on donated land in East Durham four years ago.

Wallace has also helped unite a forum of 150 gardening enthusiasts and expanded her office’s outreach through more frequent public appearances and the establishment of a blog and hotline for master gardeners.

“She’s just this enormous reservoir of knowledge and expertise, in gardening as well as in how to reach out to people,” says Jan Little, director of education and public programs at the Sarah P. Duke Gardens, where Wallace regularly conducts classes and other programs. “She has developed a really dynamic group of people that assist this community greatly.”

Plenty of independence

Wallace, 44, spent the early years of her life in Georgia and Florida, where her father worked as a psychologist and professor. When she was 14, her parents sought to “get away from the rat race,” she says, by moving to a kibbutz, a type of cooperative village unique to Israel.

She was the only American in a community of 450 people that was run as a pure democracy, with each adult weighing in on matters such as running the farm, providing health care, and maintaining facilities such as roads and the community pool.

It was a tough transition. All the children lived in a home separately from their parents, and she had to start high school in a foreign language. But there were some benefits, including a close relationship with her parents.

“We didn’t have the normal issues you have with teenagers because they’re all about wanting independence,” she says. “And we had independence.”

Her kibbutz was a top producer of kiwi fruit, and she worked in the fields alongside her father, who continued to practice psychology part time. She picked fruit, pulled weeds and cleared rocks for a few hours a week and for half of each summer during high school.

After graduation, she did military service, required of all Israelis, and national service, which is common for kibbutz residents.

She returned to the United States for college, choosing N.C. State University for its strong programs in both horticulture and landscape architecture.

She earned bachelor’s and master’s degrees and worked an extension agent briefly in Montgomery County between degrees; she loved the job, she says, but not the commute.

So she got a job with a landscape architecture firm in Raleigh and started her own business while her children were small. But when the Durham job came open, she was eager to return to extension work.

Staying flexible

Cooperative extension agents work in all of North Carolina’s counties to educate the public on topics ranging from agriculture to health to home economics.

It’s a job that requires deep expertise as well as the ability to share that knowledge with all kinds of people.

Wallace regularly consults with landscapers and farmers on problems with plants and organizes information sessions at libraries, schools and businesses across the county.

Every square of desk calendar is filled in with scrawled plans. One day, she’s attending a presentation by a student at UNC-Chapel Hill who completed an impact study on Durham’s master gardener program. The next day, she’s offering pruning advice on muscadine grapes or teaching senior citizens about container gardening.

Flexibility is also key. Last week, a shipment of bees showed up at the garden on short notice, and her day was spent setting them up.

“The person who has this kind of job has to be able to go with the flow,” she says.

For Wallace, the Briggs Avenue garden also came with the job – a huge effort, starting with the initial planning and gathering of community support to get it going.

The land was donated as a conservation trust, so that it cannot be developed. In 2006, Wallace took on the project of figuring out how to use it for the community’s benefit.

Local college students created a survey, and she gathered local leaders and residents to weigh in. Gardens and trails topped the list.

The garden now is made up of a quarter acre of rented 4-by-10-foot plots. Durham Technical Community College maintains a slightly larger plot; a demonstration orchard and vineyard showcase other local crops.

She helped find grants and other funding sources and has worked side by side with volunteers at weekly work sessions to add fences, a shed with a rooftop garden and a well for irrigation.

Her public efforts with the garden have made Wallace a well-known figure – not always the case for even the hardest-working extension agents, whose roles are likely to change in the years to come.

The state budget passed last year included significant cuts in salary money for extension agents, and the state office is working on a plan to continue providing its services with fewer people.

“We’ve been around for 100 years, and we do great things in communities,” she says. “A lot of times we really work in the shadows to help other people be great.”

Know someone who should be Tar Heel of the Week? Contact us at tarheel@newsobserver.com or find Tar Heel of the Week on Facebook.

Alan Titchmarsh: my very own Chelsea Flower Show garden

Read: Chelsea Flower Show 2014 shopping guide

Most show garden designers have 18 months to plan their design. Kate and I had
five. Kate listened patiently as I explained that I would like the moorland
that occupied the rear of the garden to slope downwards through pines and
birch trees – with a meandering beck coursing between them – and that
I would like lumps of millstone grit, drystone walls and wild flowers,
bracken and heather, to merge into a coastal scene with a beach hut, sand
and even waves lapping on a shore that was planted with maritime plants and
cabbage palms. To her undying credit she batted not an eyelid, and went away
to sort out the supply of such esoteric horticultural requirements at 20
weeks’ notice.

But the one thing that all three of us – Mark, Kate and myself – felt from the
outset was excitement. We knew that our garden was not to be judged
alongside the other show gardens and that it would, therefore, not be
eligible for an RHS Gold Medal – the highest accolade of all. This was to be
an “exhibit” on behalf of the RHS, and yet we knew that our garden would be
judged every bit as much as the others by anyone and everyone who walked by.
That’s how it was during the build – we would turn around to see other
contractors eyeing us up. Most of them smiled.

We began building on May 1 – a day that turned the Chelsea showground into
something resembling the Somme. But the weather bucked up – with occasional
lapses into torrential rain and high winds – and progress was made more
quickly than we had envisaged.

Read: 10 things you didn’t know about the Chelsea
Flower Show

The raised moorland area at the back of the garden was erected within the
first week – held up by great sections of concrete that became known as the
“Great Wall of Chelsea”. But the concrete soon disappeared under a bank of
huge boulders weighing as much as 12 tons apiece – heavy enough to bend the
prongs of our forklift truck. A length of drystone wall was dismantled in
Yorkshire and shipped down to London SW3, where it was rebuilt on top of the
boulders – moss and all – snaking its way down towards the coastal part of
the garden. It was finished within three days by Andrew Loudon and his small
team who spend their working lives building these works of art in the
Yorkshire dales and wolds. Among the team was Lydia Noble, a 19-year-old
apprentice who, with bare hands, quietly set to work creating some of the
finest drystone walling I have ever set eyes on.

“Is it true,” I asked her, “that once you pick up a stone, you don’t put it
down until you have found a place for it?”

“Ah,” she replied, “the trick is not to pick it up until you know where it’s
going.” Neat that.

We planted woodlanders and wild flowers, cabbage palms that towered over our
beach hut – to be painted in a fetching shade of pale green and cream – and
spires of echiums and foxgloves, carpets of heather and rugs of samphire to
reflect our own love of the British countryside and the folk who tend it so
passionately.

And passion is what this garden is about – the passion of Mark and Kate and me
for the job, and in sharing that love of growing things and creating those
bits of man-made landscape we call gardens.

We have almost finished it now, and the excitement has reached fever pitch.
The butterflies have begun fluttering deep inside, for tomorrow I’ll show
our garden to the Queen. I hope she likes it. On Tuesday, the gates will be
opened to members of the Royal Horticultural Society, and to the public on
Thursday right through until Saturday. The tickets are sold out, they tell
me; they sold faster than those for Eminem’s concert. That’s nice.

I am not involved with the television presentation this year. I shall miss it,
but what my absence from the screen (barring an interview or two) has
allowed me to do is to remind myself of the thrill of working with a group
of people of like mind in making a little bit of garden magic. An
inspiration. A snapshot of perfection. It will be a chance for folk to see
if I really can do the thing I have been wittering on about for all these
years.

Next week I’ll let you know how it went. In the meantime, wish me luck. You
may not see me on the garden, but you will see my wellies just inside the
beach hut. With any luck, this week, I won’t be needing them.

Read all our coverage of the 2014 Chelsea
Flower Show

GARDENING TIPS: Shade Grass, Growing Asparagus, & Moles

Posted on: 8:51 am, May 17, 2014, by , updated on: 08:55am, May 17, 2014

Tim answers questions regarding growing grass in a shaded spot that hasn’t seen grass in decades, how to increase an asparagus yield, and if there are any other options in getting rid of moles.

Do you have a question for Tim? He’ll be back on Saturday May 24th to answer more questions. Submit your questions here.

Get some gardening tips from a pro

Thinking about having a garden this year?

Maybe you’ve already plowed or are building a trellis for your peas or are harvesting asparagus, rhubarb and spring onions.

If you’re a budding gardener, I’m sure you have a lot of questions about weeds, soil and seeds.

And if Jeff Ishee isn’t around to answer your horticultural questions, you can always ask me.

Remember that seeds sprout best when planted in the ground. Don’t scatter them on top of asphalt and expect to get a crop.

Another tip: Read the labels on all plant food and weed-killer products carefully and follow them. You could end up killing the lettuce and fertilizing the chickweed.

Do you wonder how to keep ants from crawling on your zucchini?

Since I’m an organic gardener, chemicals are out. Scolding them won’t help, so I suggest putting up a picnic table near your plants and keeping it covered daily with fresh salad, sandwiches, cakes and soft drinks. Introduce the ants to it and maybe they’ll leave the zucchini alone. If not, pull up the bushes. Chances are somebody will offer you their leftovers.

Of course if they’re fire ants even that won’t help, and I would recommend picking each ant off with tweezers and drowning it in a glass of warm beer.

What about getting rid of slugs?

If you try and use them in vending machines, you’re liable to get arrested. I’d recommend making a necklace of them and giving it to your mother for Christmas. Even if she doesn’t like it, she’ll wear it.

You mean the creepy, crawly, slimy garden slugs?

I know people who pour salt on them, but it leaves a sticky, gooey mess. Others put out plates of beer so the slugs will imbibe and drown. But beware. I had so many slugs in my garden last year that I would have been terrorized by a board of drunken gastropods if I had tried it.

My suggestion is to cultivate a taste for them. People eat snails after all. If you eat slugs, word will get around the slug community and soon they’ll be gone.

Have you let your azaleas get too tall?

Cut them off at ground level and burn the roots. I hate azaleas.

Last summer, Japanese beetles destroyed roses. The year before they decimated beans. What’ll they do this year?

Who knows? But as a precaution, keep your vehicles and small children indoors.

Your neighbor gave you a compactor plant for Christmas. You water it regularly but it has shriveled and is dying. What are you doing wrong?

A compactor plant, or munchum garbagium, is botany’s newest ecological creation and you’re probably not feeding it properly.

It needs garbage — trash — at least a pound a day.

Feed it aluminum cans, wet paper towels, old newspapers, fishbones, etc. and I think that you’ll see immediate improvement.

Warning: Don’t let the kids or the family pet get too close. It thinks everything is garbage.

Write Fred Pfisterer, a retired editor for The News Leader, at fpleader@comcast.net.

Tips on flower beds and borders

Oh go on then! You’ve been champing at the bit for weeks now. The daffs are long gone, the tulips are over and you are desperate to plant your summer bedding – the petunias and the tobacco plants, the French marigolds and the… well, just about everything.

Now I hate to be a wet blanket and put a dampener on things, but do keep an eye on the weather forecast. 

If any late frosts are threatened, get ready to cover the newly-planted bedding with a layer of fleece. It really will save you a lot of money, as well as preventing your plants from looking as if they have been singed.

But first to the plants themselves. Buy bushy ones – not tall, spindly ones that are plastered in flowers. Choose plants with a few open blooms so that you can see the colour of the flowers, but with masses of buds that will open and give their all in the garden rather than the nursery or the garden centre.

Avoid any pots and trays that have dried out – you’ll be able to tell since the compost will have shrunk away from the sides of the pot or tray and the plants may look a bit sad.  

When you get the plants home give them a good soak before planting – dry root balls are very difficult to re-wet once they are under the soil. Prepare the soil by sprinkling over it a good dusting of blood, bone and fishmeal, and then lightly forking it over to remove any weeds and loosen up the surface.

Tips for keeping your garden healthy during a frost

Cool weather this spring has caused some plants to bloom late, and unseasonable frost could mean more delays.

Here are some expert gardeners’ tips for keeping your garden healthy during cool and rainy weather:

  • Christie Egendoerfer, assistant garden center manager at Linton’s Enchanted Gardens, said she has been telling gardeners to cover their annuals or hold off on planting. Annual plants need to be covered to prevent frost damage.
  • If gardeners don’t want to use covers, Egendoerfer said, they could also get up early and spray frost off their plants with water. “When the frost and the sunlight hit each other, that’s when it starts the damage,” she said.
  • Jeff Burbrink, coordinator of the local Purdue Master Gardener Program, advised against using plastic covers for gardens. Cloth covers work best, he said.
  • Burbrink also said placing a jug of warm water under a blanket can help contain the heat and prevent frost damage to gardens.
  • It’s better to let garden soil dry out after a rain before turning it. Soils with high clay and silt content are likely to harden “like cement” unless they’re turned at the right time, Burbrink said. “Go for the chocolate cake feel,” he said. “When it’s as moist as chocolate cake, that mushy feeling, that’s what you’re going for. Not too wet, not too dry.”

Burbrink said the growing season has been delayed about two weeks due to the weather this year.

“After that rotten winter, everyone’s excited to be planting something,” he said. “It’s just great to see green again.”

Tips for high yields in a small or thirsty garden

How can you get the most yield from a garden where space is limited, and water is too?

Plant smart, and pay attention to the soil.

“Your garden is only as good as your soil,” says David Salman, chief horticulturist at High Country Gardens, a Santa Fe, N.M., catalog that specializes in native and low-water plants.

Find out what nutrients your soil has — and what it’s missing — with a soil test, available through local cooperative extension offices at a nominal fee (home soil-test kits are less reliable, according to the Colorado State University Extension).

Encourage plant health by fertilizing with natural, organic fertilizers, which include fish emulsion and liquid seaweed, says Salman. Limit the use of chemical fertilizers because they don’t help build the soil.

“You will have more nutritionally complete vegetables if you have healthy soil,” he promises.

One trick Salmon recommends, especially for gardeners living in new housing developments, is adding a soil inoculant called mycorrhiza, a beneficial fungi. It’s found naturally in healthy soil, but often needs to be added to a new garden.

“New gardens in new subdivisions, their soil is scraped off as part of construction,” says Salman. “You need to put beneficial fungi back in.”

Peas, beans and soybeans could benefit from legume inoculants, which are species-specific (a soybean inoculant cannot be used to improve peas’ growth). Read product labels carefully or ask your gardening center for assistance.

“Your beans will do OK (without it), but if you really want to crank out the beans, you can do that with the inoculant,” says Salman. “It’s kind of a ‘grandma’s secret’ to growing great beans.”

Plants that can offer high yields with low watering include leafy vegetables such as kale, lettuce and spinach; beans, snow peas and sugar snap peas; and some varieties of cucumbers and squash, he says. Plant vining beans and peas if you have space or can grow them up a fence or trellis; plant bush beans and peas in large pots if space is limited.

Sarah J. Browning, an extension educator for the University of Nebraska-Lincoln, suggests planting radishes, carrots, peppers, zucchini and summer squash for summertime bounty. Peppers grow well in dry conditions, says Browning, and root crops such don’t need frequent watering.

“If you watered them well and then mulched them, I think you could get a crop with fairly small amounts of water input,” she says.

Plant radishes early in the season or in part shade, and mulch them and other plants to retain moisture and combat weeds.

Browning recommends the cherry tomato cultivar Sun Gold and the slicers Big Beef and Celebrity as great-tasting high producers. Also look for disease-resistant tomato varieties, which are easier to grow. Browning refers tomato lovers to Pennsylvania State University’s College of Agricultural Sciences Extension’s “Tomato Report 2011,” which lists the best varieties in its tomato trials.

Melissa Ozawa, a features editor for gardening at Martha Stewart Living magazine, recommends growing okra and Swiss chard; both are heat- and drought-tolerant. Melons also can handle less water once established because of their deep root systems, she says.

Not all vegetables grow well in all regions, so read seed packets, matching days to maturation to your region’s growing season, Salman advises.

“One of the big problems with horticulture in this country is everyone tries to be one-size-fits-all, and this is just too big of a continent to do that,” he says. “You don’t want to grow a 120-day watermelon in Denver. They can grow those in Texas, but the maturation period in Denver is much shorter.”

Prolific, water-wise herbs include basil, oregano, parsley, thyme and rosemary, says Browning.

Salman offers space-saving planting tips for herbs: Plant lavender and oregano along the dryer edges of your garden, since they’re the most heat-tolerant, and plant Greek oregano and dill, plus annual herbs such as basil and cilantro, among the root vegetables.

Try growing perennials such as rosemary, English thyme, tarragon and lavender in your ornamental beds. They don’t require your vegetable garden’s mineral-rich soil, says Salman.

Drought-tolerant flower varieties include coneflowers, hummingbird mint, salvia and blanket flowers, according to Ozawa. Other cutting-garden winners are cosmos, zinnias, sunflowers and larkspur, says Salman. His favorite late-season bloomer is the Mexican sunflower.

“If there’s a bee or butterfly in a 10-mile radius, they’ll find that Mexican sunflower,” he says.

Online

www.extension.unl.edu

www.highcountrygardens.com

www.marthastewart.com

extension.psu.edu/plants/vegetable-fruit/research-reports/tomato-report-2011

Liam’s garden is a grand design

Writtle College graduate Liam’s garden is a grand design

Turf at the top: Liam Sapsford and his winning garden design

A WRITTLE College graduate has been named Gardener of the Year at a prestigious awards ceremony.

Liam Sapsford, 22, who graduated from the landscape and gardening course last year, was given his award by designer and TV presenter Kevin McLeod at the Grand Designs Live show, in London.

He said: “Winning Grand Designs Garden Designer of the Year is the greatest thing I have achieved. For Kevin McCloud to say he has never seen anything like this before about my design is a trophy in itself.”

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Homework: Garden Mart; ‘Ellen’s Design Challenge’; pollen-free sunflower – Tribune

DeGeneres to lead reality design program

Popular talk-show host and comedian Ellen DeGeneres, who is known for her passion for architecture and design, will produce a six-episode design competition for HGTV.

“Ellen’s Design Challenge,â€� which is scheduled to premiere in 2015, will feature “six competitors as they tackle ingenious challenges to sketch, design and build extraordinary furniture in just 24 hours.â€�

“I’m so excited about this show because I love finding really special pieces of furniture,â€� says DeGeneres in a statement released by HGTV. “One time, I found a beautiful, one-of-a-kind armoire that spoke to me in a way I’d never experienced. It turned out there was a drifter living inside of it, but that’s a story for another time.â€�

Like similar reality programming, such as “Project Runway,� would-be designers will attempt to create furnishings with the help of a master carpenter as they race against the clock and face various design challenges.

Lynne A. Davis, vice president of national broadcast media and talent relations for HGTV and DIY Network, said in an email that DeGeneres would be involved in the series, with details of her participation announced “at an upcoming date.�

The winning designer will get a cash prize.

App makes finding home info a snap

Homesnap works as easily for inexperienced buyers as it does for those further along in the buying process. Users take a photo of a home with their smartphone, and the app instantly generates a variety of data, including the most recent sale price, number of bedrooms and bathrooms, a tax assessment and school boundaries. The data available vary according to how recently the home sold or whether it’s listed for sale.

“You can use it for something as casual as snapping a photo of a friend’s house to see what he paid for his new home, or more seriously when you’re looking for a home,â€� says Guy Wolcott, chief executive of Homesnap. “You can use it collaboratively and send the photo and data with your mobile device to your brother, your wife or your real-estate agent.â€�

Wolcott says real-estate agents are also using the app to interact with their buyers or to get information on a property. Buyers can see the same information as agents, such as photos, how long a property has been on the market and school information, including ratings.

Matthew Rathbun, a Realtor and executive vice president with Coldwell Banker Elite in Fredericksburg, Va., uses Homesnap to find out the history of homes.

Garden Mart at Old Economy Village

Old Economy Village will have its annual Garden Mart from 9 a.m. to 2 p.m. May 17.

The event is in the 19th-century formal gardens at the historic village in Ambridge. Heirloom tomatoes and other plants from the site’s greenhouse will be available, along with items from nine other vendors.

Admission to the event and the gardens is free.

Details: 724-266-4500 or www.oldeconomyvillage.org

New sunflower is pollen-free

Shock o Lat is a new sunflower variety that produces large, chocolate-colored, pollen-free flowers.

The dark-brown flower has honey-gold petal tips and a gold halo around the central seed head.

The mature plant reaches 6 feet tall and spreads about 18 inches wide, with several flower stems.

A packet of 50 seeds is available for $3.95 from Park Seed.

Details: 800-845-3369 or www.parkseed.com

— Staff and wire reports

Send Homework items to Features in care of Sue Jones, Pittsburgh Tribune-Review, D.L. Clark Building, 503 Martindale St., Pittsburgh, PA 15212; fax 412-320-7966; or email sjones@tribweb.com.