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Daisy Mah is retiring this month from tending the WPA Rock Garden in Land Park.

On a blustery October morning, Daisy Mah methodically tended the WPA Rock Garden at Land Park, just like she’s done almost every day for 25 years. Ignoring the wind, she transplanted sages and trimmed back barberry bushes. She checked on recent additions and noted where there might be room for more.

As part of her regular fall routine, Mah tweaked the stone beds and moved plants to where they could be seen at their best. Never mind that the clock is ticking on her career with the Sacramento’s parks department. Mah keeps planting for the future.

“My last day is Halloween,” said Mah, who turned 60 this year. “I’m trying not to be too big of a pain in the neck.”

But Mah has a long list of things she wants to do during her last official month as the rock garden’s keeper.

“When I started in 1988, it was mostly ivy and bare beds,” she said. “It was originally designed for annuals so there would be lots of color. By the time I got here, it wasn’t colorful at all.”

Mah asked her Land Park supervisors if she could make some improvements in the rock garden, constructed as a beautification project by the Depression-era Works Progress Administration. “They said, ‘Do whatever you want to do – but there’s no budget.’ ”

So Mah decided to improvise. For the garden’s makeover, she relied on perennials, succulents and California natives that needed less water and maintenance than more traditional city landscaping. She rescued agaves that had been dumped in the street. She grew cannas from discarded rhizomes. She planted all sorts of seeds, gathered from other gardens.

“My parents came for China,” she said. “I grew up with very little. I learned when I was very young how to propagate plants and collect seed. That came in handy.”

Now, the WPA Rock Garden is a horticultural gem. Terraced on one acre between the amphitheater and Fairy Tale Town in Land Park, the garden boasts thousands of perennials, bulbs, shrubs and trees, almost all propagated and planted by Mah.

“It’s one of a kind,” said Sacramento parks supervisor Tiger Badhan. “There’s not another garden like it anywhere.”

On this fall morning, the rock garden buzzes with activity as Mah quietly keeps to her tasks. “We have so much wildlife in the garden,” she said. “Birds, butterflies, bees, lizards. I hear toads now. That’s pretty exciting.”

Every garden bed brings back memories for Mah. Green- and white-flowering perennials fill a long thin bed next to the parking lot. Succulents spill over terraces at the back of the garden overlooking the amphitheater. Native plants cover a nearby hillside.

“I call this my Brownie bed,” she said of a cluster of California natives. “A Brownie troop came out to help me plant it. That blue oak was only a few inches tall.”

That tree now tops 25 feet.

Something is always in bloom. On this autumn day, lipstick-red California fuchsias and pristine Japanese anemones vie for attention. Red-hot pokers catch the sun. Needlegrass and other graceful grasses flutter in the wind.

“Native grasses are beneficial for bees,” Mah said. “It’s a good protein source. I’m really into wildlife these days and growing things for them. This is their oasis.”

Mah, a parks department worker for nearly 35 years, announced her impending retirement more than a year ago. She worried that the garden would be abandoned after she left.

Her call for help brought out several volunteers who have embraced the garden and a chance to learn about perennials from a master.

“The volunteers rescued me,” Mah said. “The last five years, it’s become more and more difficult to work in the garden. We’ve had so many cutbacks (in the city’s parks department). We used to have 30 to 40 people working in Land Park. Now, we have five people for the whole park.”

The heavy workload took its toll on Mah, but she never forgot her garden. Every weekday at 6 a.m., she would be out there, tending to its needs.

“I’ll work as hard as I can until it’s over,” she said of her career. “I have no set plans. My husband and I want to travel, but I know I’ll want to garden.”

Mah’s co-workers are still getting used to the idea of Land Park without Daisy.

“Daisy is kind of excited, but I’m sad,” said Badhan, who has known her for more than 30 years. “She really, really knows what she’s doing in that garden. She’s very dedicated, very knowledgeable and she really cares about this garden.”

Badhan marvels at Mah’s dedication. She rarely took a sick day, even when battling major illness.

“She never takes time off,” he said. “Saturdays, Sundays – she comes out to the garden to work on her own time. She’s still helping with other projects, too.”

Plans have not been finalized on how the garden will be maintained after Mah’s retirement. She’s hopeful that her position will be filled by another plant person who loves perennials.

“I’m kind of nervous,” Badhan said. “I’m not going to find anyone like Daisy. I’m hoping she’ll come back to help us.”


Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

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44 dump-truck loads later, a Great Gardens Contest winner emerges

Sam Lawther is the first person to win the PG’s Great Garden Contest twice.

It’s not because his garden is wonderful, though it is. And it’s not because we changed the rule that prohibits first-place winners from entering again. It’s because Mr. Lawther’s garden is totally and absolutely brand-new.

It’s a new garden, new house, new property about 15 miles from the old one, new everything EXCEPT the plants and his faithful dog Draco.

Look closely at the pictures: Almost everything you see was put in less than a year ago. And we aren’t talking perennials and small shrubs here, we are talking about some significant specimens. How he managed this is a story in itself.

When the home he was renting and gardening in Plum was foreclosed on, he was forced into an unplanned move. He and his girlfriend, Kim Lynam, now his wife, found another property to buy, but at the last minute that deal fell through. Driving around one day, they spied this property in Fawn. The house, built in 1936 on a 11/2-acre lot next to a cemetery, needed a lot of work. The elderly owner had moved into a nursing home, and her nephew was attempting to clean the place out. The home was full of a lifetime’s worth of possessions and the property had been used as a dump.

“It was just a big stretch of land,” Mr. Lawther says.

Once he had bought it, the land became the new home for his Garden of Misfit Plants, also known as Buffalo Gardens.

“During the summer Olympics last year, we moved Buffalo Gardens 14 miles up river,” he wrote in his entry essay. “Every shrub, plant, bulb, rock and leaf was brought to our new place. We moved the garden during the hottest part of the summer, on the hottest year ever. Luckily, it began raining 24 hours before we began the move and would continue for the next two weeks.

“Five exhausted people, 15 days, 44 dump truck loads, 1,232+ miles — $560 in gas. Moving one sacred garden: Priceless.”

The order of things was dictated by what they could dig up and load into the truck immediately. In addition to the plants, they rebuilt the Native American structures Mr. Lawther had at the old Buffalo Gardens, including a sweat lodge, medicine wheel, tepees and other items.

A little background on Mr. Lawther: He works for Pivik Landscaping and had constructed his former garden from rejected plants gathered from landscape jobs. With the help of his co-workers and the blessing of his boss, he created a quirky garden from all kinds of discarded plants and other items. When he was forced to move, it didn’t occur to him to walk away from the landscape he had created.

The result of his labors is his current garden. When judges from the Post-Gazette and Pittsburgh Botanic Garden, the contest’s sponsors, received his entry in the large garden category, fall/year-round gardens, we all wanted to see what he had come up with this time. It didn’t disappoint.

Although he says the order the plants came from his old home ended up dictating placement at the new garden, it is interesting how it has turned into a cohesive whole. With discarded stone and pavers, he’s constructed walkways and installed garden “rooms.” The sweat lodge is made of wood and vines and the medicine wheel of stones placed in a circle. An old clawfoot tub he dug up on the property has been fashioned into a fountain, and the 1950s built-in swimming pool has been turned into a pond and fountain. Because the pool, which has largely been left untended, now teams with frogs, salamanders and other fauna, Mr. Lawther has not wanted to empty it and convert it into a real water garden. He’s figuring out how he can do that without harming the eco-system that has developed there.

Statues abound, and salvaged mirrors hang throughout the gardens, reflecting sunlight and adding whimsy. In one area, he has formed a large elephant out of grapevines removed from a landscaping cleanup job. Mr. Lawther is a genius at reusing discarded items.

Plants of all kinds are included in the garden — hostas, arborvitae, ornamental grasses and various shrubs and trees. He also grows the four herbs sacred to most tribes — sweetgrass, tobacco, cedar and sage — for use in his religious ceremonies. He has several vegetable gardens, too.

Although they live in the country, they have not had problems with deer so far. That’s because Draco, a large grizzled mixed-breed dog, is never far from his master’s side.

Mr. Lawther is quick to praise friends Rob Rucker, Tim Nuckles and Chris Gasior for stepping up and helping him during his move. And he says his new wife spent many hours watering the new transplants. His sister’s family, the Stifflers, also donated time and effort to the new garden.

“And of course, I want to thank Larry Pivik of Pivik Landscape for letting me borrow a skid loader and a dump truck for 16 days.”

Mr. Lawther embraced his Native American heritage several years ago when he was working on an independent movie project. His mother had Lakota and Cherokee ancestors.

“When the movie was in its early stages, Kim and I went to see the White Buffalo for the film. We were invited to participate in an Inipi ceremony,” he said.

Inside the sweat lodge, Mr. Lawther said he experienced the spirits of the sacred white buffalo and the spotted eagle, protector of the white buffalo.

“I had a vision that has taken five years for me to completely understand. I felt reborn somehow, closer to my own soul than ever before, and closer to the creator. The vision was about love, giving, learning, family.”

The garden is an extension of his beliefs. He has dedicated his new garden to his mother, Theresa J. Lawther, who died recently. “She was our lodge mother. She loved to sit in the garden and enjoy the surroundings,” he says.

Mr. Lawther hosts an Inipi ceremony once a month. He is full of plans for the new garden and has another passion. A cancer survivor, he has decided to sell some of the plants he collects and donate the money to children battling the disease. He has set up a website, www.plantsforlittlepatients.org, to accept donations and to announce plant drives/sales and other events beginning in the spring.

While he hadn’t planned to move Buffalo Gardens, it has all turned out for the good, he says. Winning the Great Gardens Contest again is just icing on the cake.

Monty Don gardening tips: Lovely to look at, easy to grow, chard is hard to fault

By
Monty Don

16:30 EST, 11 October 2013


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16:30 EST, 11 October 2013

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F or decades I have been growing chard with very little trouble and have always relished it, both in the garden as a resplendently energetic plant in all its various hues and on the plate in a surprisingly varied number of recipes.

The British have not taken to chard with the same enthusiasm as the French for some reason, but it is delicious and nutritious, can be cooked in lots of different ways, is easy to grow and is a leafy green vegetable that can be harvested throughout the year. It really is hard to fault it.

Admittedly, last year I did have some trouble with my chard, finding it was very quick to bolt before it had developed a decent leaf or root system. But I put that down to the low light levels, and this year it has grown easily and well. 

Lovely to look at, easy to grow, delicious hot or cold and good for you too - chard is hard to fault, says Monty Don

Lovely to look at, easy to grow, delicious hot or cold and good for you too – chard is hard to fault, says Monty Don

The seeds can be sown at any time between March and July – my favoured method is to use plugs and then either plant them directly into the soil or pot them on into 8cm (3in) pots before planting out approximately 22cm-30cm (9in-12in) apart.

ASK MONTY…

Q. We have a large magnolia tree that obliterates our view of the garden. When should we prune it?
Ivor Nash, Ticehurst, East Sussex

A. If it is a deciduous magnolia, the best time is in midsummer, after flowering. But the evergreen M. grandiflora should be pruned only sparingly, if at all.

Q. After lifting my potato crop, I see some are already gnawed. I’ve had a few molehills, so could moles have done it?
Peter Wilkins, Bugbrooke, Northants

A. I very much doubt it was moles eating your potatoes, Peter – they much prefer earthworms. But voles are known to like a good spud.

Q. A hydrangea and bay have grown too large for our London garden, and I’d like to transfer them to our cottage garden in Norfolk. When would be the best time to do this, and should they be pruned back?
Patricia Sears, Chiswick, London

A. For the hydrangea the best time would be between now and March. For the bay, autumn or spring. Dig up as much root as possible and move in the largest pots you can. Depending on the root size, trim the bay back by as much as half. Leave pruning the hydrangea till spring, and remove a third of its growth.

However, the seeds can be sown directly into the soil as long as you thin them out ruthlessly so that each plant has the space to develop really generous roots.

Chard is very drought-resistant when established, although the hotter and drier the weather, the greater the ratio of stalk to green leaf. In general it is best to plant them into rich, well-drained soil and keep the water supply steady, as erratic watering will stress them and induce bolting. The idea is to grow the plants steadily so they go into winter with a strong root that will then keep producing new foliage right through to the following spring.

You can either harvest the leaves by taking a few in turn from each plant as you go or, as I prefer to do, cut the whole thing flush with the ground, which provokes a fresh crop of tender young leaves to come through.

It is a tough plant and will take drought in summer and as much cold as we are likely to get. Its powers of recovery are extraordinary. I reckon to take at least three good harvests from each plant, and even when it is reduced to a semi- rotted stump, it will still throw up more crinkled green flames of leaf to give a spring crop when there is little else growing.

Chard, as a member of the beet family, is related to spinach and beetroot, and the leaves do look like monstrously enlarged versions of both their cousins.

They are invariably cooked having been stripped from the stems and are like a slightly coarser, more robust spinach, going well with any meats, eggs or cheese. The stems are celery-like in texture with a delicate, subtle taste.

Swiss chard, which has pure white stems and great green leaves, is superior in taste to all other variations, but ruby chard is beautiful enough for any flower border. ‘Rainbow’ chard is, as the name suggests, multi-coloured, and ‘Bright Lights’ has brilliant yellow stems. ‘Vulcan’ is a new variety designed for eating raw in salad. All are very good to eat.

Swiss chard has nothing to do with Switzerland but it is the name it has gone by for the past 100 years or so. The ancient Greeks grew red chard, the Chinese record growing it in the 7th century, and what we now call Swiss chard is recorded growing in Britain as early as 1596. 


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GOOD TO GROW: October Gardening Tips

  Denise, Bill, and Norma talk about what gardening activities we can take part in during October.  It’s a great time to plant cool-season annuals like pansies, or planting trees shrubs.

Plus, hear about where the Master Gardeners will be appearing this month:  Oct 11-13 at the Home Garden Expo in Downtown El Paso…Oct 26 from 9am-1pm at the Downtown Artist Farmers Market on Anthony St…and Oct 26 from 1pm-3pm at the Municipal Rose Garden Open House at Memorial Park.

Aired Oct. 12, 2013.

Expert tips to help home gardeners put their rose gardens to bed for fall

View full sizePeter and Susan Schneider grow numerous varieties of roses at Freedom Gardens in Portage Co.
Here are tips that home gardeners can use when closing the rose garden for winter from local rose experts Patti Jacko and Peter Schneider. We also interviewed two experts at the Cleveland Botanical Garden, grounds manager Mark Hoover and horticulturalist Deyampert Giles.

Stop fertilizing roses six weeks before the first frost.

Stop deadheading, since it promotes flower production.

Make sure that the graft point on grafted or hybridized roses is completely covered under soil. Otherwise, the thaw-freeze cycle in winter will kill the plant. You can tell if your rose was grafted – a propagation method in which the roots of one variety are attached to stems from another variety – if all of the branches are coming out of a golf-ball-sized root. That graph point must be well protected from winter weather.

Put down mulch to help keep moisture in the soil.

Rose hips – a swelling where the petals used to be – are actually seed pods that can be saved for next year. Collect the hips and place them in a cool, dry place during the winter. Do not refrigerate or freeze them.

Fall is a good time to plant new roses. They will put down new roots during the fall and winter, and be among the first to leaf out in spring. This is also a good time to transplant.

Keep watering up until the first frost if there isn’t much rain.

There’s no need to cover roses with burlap or Styrofoam.

Rake up leaf material that could harbor diseases. If you use any products, check first to be sure it does not contain fertilizer.

Expect your rose garden keep flowering through the first or second frost, depending on soil and air temperatures. “Roses can take a freeze,” Jacko said, but “don’t expect them to look gorgeous.”

This week’s series: Rose Gardens in Fall

WEDNESDAY: Two local rose experts give advice on putting rose gardens to bed.

THURSDAY: The Rose Garden at Cleveland Botanical Garden.

AAS Announces 2nd Annual Landscape Design Contest Winners

by All-America Selections
Posted: Friday, October 11, 2013 at 3:15PM EDT

DOWNERS GROVE, IL – After a resoundingly successful first year, the All-America Selections Landscape Design Contest has concluded its second year with a 20% increase in the number entries for the 2013 contest.

This contest is a landscape design contest incorporating AAS Winners, past and present. Each garden is responsible for creating and executing the design, generating publicity surrounding the contest then submitting the photos, proof of publicity and an overall description of their design. All-America Selections is extremely pleased with not only the number of gardens that participated but also the broad range of garden types: large and small public gardens, seed companies, community gardens, master gardener programs and university gardens. All-America Selections salutes all the gardens and their impressive efforts to produce an attractive display of AAS Winners.

The rules were fairly simple:

1. A list of AAS Winners used in the design must be furnished
2. A minimum of 50% of the total landscaped area must be AAS Winners and be labeled as such
3. There must be a written statement that describes the location of the site and the design features
4. Between five and ten photographs of the design must be submitted
5. Local publicity is expected and will be part of the judging criteria
6. Contest is for current year plantings only

The criteria and final score weighting were:

25% of the score was based on the quantity of AAS Winner varieties used
20% of the score was based on the overall attractiveness of landscape design
20% of the score was based on the creative use of AAS Winners in the design
25% of the score was based on any promotion of the display to local media and garden visitors/members
10% of the score was based on photo quality and design description/explanation

There were three categories, based on number of visitors to that garden in one year:

Category I: fewer than 10,000 visitors per year
Category II: 10,001 – 100,000 visitors per year
Category III: Over 100,000 visitors per year

All-America Selections recognizes and thanks the contest judges who are industry experts in the field of horticulture and landscaping:

  • Jeff Gibson, Landscape Business Manger, Ball Horticultural Company
  • Bruce Hellerick, Senior Horticulture Specialist, The Brickman Group
  • Susan Schmitz, Trials and Education Manager, Ball Horticultural Company
  • Barbara Wise, author and Director of Floriculture, Landscape Services, Inc.

Category I: fewer than 10,000 visitors per year

  • First Place Winner: LSU AgCenter Botanic Gardens, Baton Rouge, Louisiana. One of our judges aptly described the design as an appetizer table that allows the visitor to enjoy the thirty-nine varieties of AAS Winners in small bites. LSU topped their performance from 2012 when they were the second place winner in this category. One of the major changes since last year was incorporating the Children’s Garden with the AAS Display garden for greater cohesiveness between the two sites, combining hands-on learning with a display. Garden Fest was the largest promotional event at the garden and brought in over 1,000 people in a single morning to see the diamond shaped landscape beds.
  • Second Place Winner: University of Wisconsin Spooner Ag Research Station, Teaching and Display Garden, Spooner, Wisconsin. For this contest, the Master Gardener Volunteers at the Spooner Ag Research station transformed the space into eight individual, slightly bermed, triangular beds to replace the traditional mass plantings that had the AAS Winners in one long row. Well-maintained lawn paths between the beds added to the beauty and function. Each bed included approximately 75% AAS Winners, combined with other flowers and vegetables to carry out a theme in each garden, ranging from “sunset colors” to “drama”. The annual Twilight Tour was held in August to educate the public on the entire Demonstration Garden and was a key factor in the judge’s decision to award second place to this entry.
  • Third Place Winner: Meredith Public Library Garden, Meredith, New Hampshire. This entry shared an interesting story of a community that stood up to its leadership who wanted to remove a garden and put a less-expensive and lower-maintenance lawn in its place. Community support overrode that decision and the Meredith Public Library Garden was saved, thanks to the non-profit community organization, Greater Meredith Program, and the Friends of the Meredith Library, that take care of the design, planting and maintenance. This design transformed a boring lawn into a striking floral display making good use of a slope, a sidewalk and the AAS signage.
  • Honorable Mention, Most Educational Garden: ISU Polk County Master Gardener’s Demonstration Garden, Urbandale, Iowa. Our judges were very taken with this garden’s creative use of repurposed items such as frames and plates that were used as plant markers. The entire garden’s theme was designed to demonstrate how to Reduce, Reuse and Recycle. Even the plants were designed in the shape of the easily recognized recycling symbol of three clockwise arrows. The garden hosted multiple events for the public where they were able to view the various AAS Winners and learn about sustainability while right in the garden.

Category II: 10,001 – 100,000 visitors per year

  • First Place Winner: Agriculture Canada Ornamental Gardens, Ottawa, Ontario. This garden won second place in 2012 and bettered themselves this year with a “Disc and That” theme. Disc (aka “This”) is a play on words alluding to the Asteraceae family of flowers which includes AAS Winners such as the Echinacea and gaillardia. The “That” consists of various other AAS winners such as Ornamental Millet ’Purple Majesty’ and ‘Foxy’ Foxglove. There were a total of 1295 plants in the bed of which 1053 are AAS winners. 15 varieties make up the “disc” collection while 18 varieties are in the “that” portion.
  • Second Place Winner: The Arboretum State Botanical Garden of Kentucky, University of Kentucky, Lexington, Kentucky. Judges praised the excellent use of signage in this garden in addition to the extreme tidiness of the display. With gardens bordering each side of a high-traffic walkway, the designers implemented a good mix varying plant heights in the design. The overall “spoke” design of the Home Demonstration Garden and accompanying brochure were very helpful in explaining the garden and All-America Selections to their visitors.
  • Third Place Winner: Jardin Daniel A Séguin, Saint-Hyacinthe, Quebec. At this garden, the 21 varieties of AAS Winners were beautifully planted in circular beds around a fountain focal point. Student groups were responsible for maintaining the garden and promoting the display garden and AAS Winners to the general public as well as to the garden’s visitors.

Category III: Over 100,000 visitors per year

  • First Place Winner: Rotary Botanical Gardens, Janesville, Wisconsin. Rotary is another repeat winner by placing first in Category III in 2012 and again in 2013. Rotary continues to impress with a very creative design in a brand new garden space by skillfully combining AAS Winning plants with unique props. An impressive 150 AAS Winners were featured in their display, using 48 plants of each variety for a grand total of 7,200 plants in 2,600 square feet of garden. For educational purposes, Rotary created custom signs explaining the history of AAS then arranged the planting beds in chronological order from the 1930’s to present. There was also a “teaser” satellite garden that urged garden visitors to find the larger AAS Display Garden to get the full story. Judges also commended Rotary on their use of Social media, blogs, e-newsletter and local media outreach.
  • Second Place Winner: Denver Botanic Gardens, Denver, Colorado. The location of the All-America Selection Display Garden was directly in the center of the Denver Botanic Gardens, near water gardens and sculptures, surrounding a tent that is the center of their programs and events. The design elements incorporated a fun interactive space for children’s programs as well as features to attract attention during high-profile fundraisers. The AAS garden is 90% AAS Winners. Publicity generated, garden location and the great use of signage were the top three reasons why Denver Botanic Gardens won for this year.
  • Third Place Winner: Kentucky Exposition Center, Louisville, Kentucky. Contest judges were impressed by the Exposition Center’s determination to work with what they had (large concrete containers) and make something beautiful in a unique setting (outside a very high-traffic Exposition Center with over 5 million visitors per year) for their AAS Display Garden. Garden managers effectively used the AAS Winners in an attractive and eye-catching display with some containers being mono-culture while other containers made good use of mixed varieties in attractive designs with the variety names and the AAS Winner designations clearly marked.

Each of these contest winners are profiled on the AAS website, under “Display Gardens”

A complete collection of photos from all contest entrants can be found on the All-America Selections Flickr and Facebook accounts.

For more information about the contest winners or how to participate in 2014, contact Diane Blazek, All-America Selections at dblazek@aas-ngb.org.

All-America Selections is a non-profit organization founded in 1932 to test new flowers and vegetables for home gardening. We utilize a network of 70 judges in over 40 trials grounds across North America to rate entries against comparisons. We then use an active publicity program to promote the best performers that are declared AAS Winners.

Source: All-America Selections
 

Curb appeal: Design options abound for driveways

The driveway that came with the 1921 Craftsman-style house that David Ulick bought five years ago was the original concrete one, marred by cracks and with tree roots starting to break through.

“I didn’t like the driveway,” said Ulick, of Pasadena, Calif. “I wanted something a little bit nicer.”

He looked through books and drove through the Craftsman-rich neighborhoods of Pasadena to get ideas before deciding on a concrete drive with an antique finish, accented with reclaimed red bricks from the 1920s.

“I wanted this to look like the original driveway, an original, nice driveway, and using used bricks gives it a nice old-fashioned look,” Ulick said.

“It really makes it a grand entrance for the house,” he added, noting the brick walkway up one side. “I figured I’d treat the Craftsman the way it deserves to be treated, and maintain its design style and heritage.”

While a driveway may still be a utilitarian afterthought for many homeowners, others like Ulick are adding some serious curb appeal to their homes by moving beyond basic options like grass or gravel, asphalt or concrete.

“The driveway is commonly overlooked,” conceded Michael Keenan, an adjunct assistant professor of landscape architecture at the University of Minnesota. “Driveways are not cheap necessarily, but they are completely functional and necessary if you have a car and a garage.”

Doing up the driveway, Keenan said, is a chance to “celebrate the function because it is a piece of the property you do use every day.”

The design options have grown in the last decade or so, he said, as pavers – made from precast concrete, clay and natural stone like granite – are being turned out in a range of colors and sizes. Some have rounded edges for an older look; others are mottled to add color variation to the driveway.

Installing a customized driveway is a way to put your own stamp on the hardscape and set your house apart from the rest. Depending on the neighborhood, the materials and the quality of the craftsmanship, Keenan said, a driveway also could increase a home’s resale value.

“It does become a point of distinction,” he said. “It is something people notice. It is elegant.”

The least expensive paved driveways are made of asphalt, which cost about $12 to $15 a square foot, and concrete, costing about $14 to $18 a square foot, Keenan said. Though concrete is more resilient and lasts longer, both materials will crack over time, he said.

Pavers, which start at about $20 to $25 a square foot, should last a lifetime, Keenan said. “The key is the fact that the pavement acts as flexible fabric and it can move with the earth, and isn’t a rigid system and isn’t prone to cracking,” he said.

Pavers can be used to make traditional patterns like basket-weave or herringbone, or be fashioned into a custom look.

For a less traditional look, use a paver that comes in three or four sizes and lay them out at random, Keenan said. Or get a custom design without breaking the bank by using concrete pavers accented with more expensive natural stone pavers.

Keenan works with homeowners to find the best driveway for their home. People are most concerned with the color, which might be chosen by looking at the home’s roof, siding or trim color.

“I don’t think you can make a value judgment on which one is the best,” Keenan said of driveway designs. “It’s got to fit the building that you’re paving next to.”

He might recommend, for example, a traditional red-brick driveway to go with a light blue Colonial home. For a contemporary, environmentally “green” home, he might choose light-colored, permeable pavers – a more environmentally sound choice because they let water back through to the earth under the driveway, rather than forcing it to run off and collect debris on the way to bodies of water.

In Naples, landscape architect W. Christian Busk installs “living driveways” that feature real grass interspersed among pavers. That reduces heat and glare and provides some drainage.

“We blur the lines between where driveway ends and where landscape begins,” says Busk, president of Busk Associates. “It always looks beautiful.”

Back in Pasadena, the concrete-and-brick option that Ulick chose is popular among the many Craftsman and other historical homes in the area, said Mark Peters, the chief estimator for Boston Brick Stone, which helped create Ulick’s driveway.

“It’s a very rich feel and it’s understated,” Peters said.

Since he got his driveway in 2009, Ulick said, he has received many compliments, and people sometimes stop to ask if his driveway is the original.

“That’s a bigger compliment,” he said, “that it looks like it’s been done years and years and years ago.”

Delicious dahlias: Tricia and Eric Stammbergers’ glorious Taos garden

You know you’re on to something pretty special when no less than five people recommend the same garden as a superb specimen to feature for the Lifestyles section of The Taos News.


That garden belongs to Tricia and Eric Stammberger, just off Rio Lucero near Upper Ranchitos. People in the know, and universities and garden groups come from miles around, even from out-of-state to revel in the Stammbergers’ little patch of dahlia heaven.

The day before our first hard frost of 2013, Friday, Sept. 27, Tricia Stammberger said the patio and gardens were full to overflowing with people who hurried by to clip and carry away as many of the dahlia blooms as they could handle.

We’re talking hundreds, between 750 to a thousand blooms Tricia guesstimates. Frequent visitors every year include the Lions Club, Southern Methodist University-Taos, The Native Plant Society, Oklahoma State University, art classes and individual painters, to name just a few.

“Friends and friends of friends came all day before the big frost Saturday morning, it was such chaos,” Tricia said, smiling wanly, but happily.

Even though the frost snapped all the dahlias and other tender annuals, big spots of blue bachelor buttons (cornflowers), purple cone flower (pink echinacea) and a riot of yellow gloriosa daisies still popped the air, bright under the fall skies.

But it’s the dahlias that delight.

“When you dig these up you divide them,” Tricia Stammberger says, a little hesitant because most gardeners won’t bother with digging and dividing, it’s just too much work.

But she’s got help — Jerry Schwartz’ Sticks Stones of El Rito, and his landscaping crew of seven.

“Jerry’s just a godsend,” she said, including of course every one of the workers. “When I first brought him in five years ago I just wanted him to tell me what would be good to grow here.” Shwartz stayed to design and plant and has been there ever since.

“When we do something, we don’t want it to be ordinary,” Tricia says about her and husband Eric’s approach to making a beautiful life.

A typical example is the concrete basketball pad they inherited from the former owners. While Tricia was noodling around with different ideas or removing it entirely, Eric Stammberger painted it into a checkerboard and installed large gray and white checker disks — totally fun and whimsical.

A frequent architectural detail throughout are branches, twigs and old tree trunks that serve variously as fence posts, trellises in the veggie garden or for clematis climbing against the barn, or slung diagonally across the front portal to support a huge mass of Virginia creeper vine.

Nothing goes to waste. If it’s not repurposed creatively it goes on the huge compost pile, easily as high as Tricia is tall (over five feet).

“We’ll have to get a backhoe in here to turn the compost this year,” she notes, eyeing the massive pile of green and brown compostables. It all goes back onto the beds and into the ground as nature intended.

“Dahlias don’t need rich top soil,” she explains, noting that this was one of the things Schwartz taught her. They don’t need lots of fertilizer to get this annual bounty, which is a good thing. The rocky river bed the property sits on isn’t lush, so the tons of top soil they brought in is all they have to work with – and the dahlias love it.

“Dahlias were first farmed by the Aztecs as a food. It’s a tuber, like a sweet potato,” Tricia said, something she discovered doing research for one of the many garden talks she gives throughout the year.

When asked if they’ve ever eaten one, her eyes fly open in horror.

“For us that would be cannibalistic! We can’t eat something once we know its name.”

Almost like they are pets? She agrees, shaking her head, smiling.

Here and there the dahlias are marked with different colored tape. That’s to help the gardeners decide which to divide and save, Tricia says, identifying which varieties she wants more of and which they have enough of — the workers specifically asked her to make selections this year to help keep the work down to a gentle roar.

With about 16 major varieties of dahlias planted, the show starts around Aug. 1 and, “goes like popcorn,” she says, ’til first frost. “We wait like little beavers for the first blooms and then they just keep coming. The more you cut the more they bloom.”

And it’s all a labor of love. The Stammbergers say it could never become a commercial venture, because it would lose the heart and soul that generates all this abundance in the first place.

Can’t wait for next August.

Top Drawer

Designer’s best

Cooler temps offer the perfect opportunity to use warmer colors and accents to cozy up indoor and outdoor spaces. We’ve found just the site to inspire you. Freshhome.com offers 15 Best Autumn Decorating Tips and Ideas. We’ve excerpted some of the ideas here. You can see the remainder at: bit.ly/9xBzPc.

Welcome fall with dining room tables and centerpieces. Whether you want to go formal or casual for your table, choose colors that reflect your home decor and the season. Consider using red and yellow apples for an informal organic and edible centerpiece. Remember, the centerpiece doesn’t have to be stagnant; add or subtract from it throughout the season for visual interest. For more formality, consider place settings and table linens that have just hints of fall colors and themes.

Dress up your front porch with fall inspiration. Use tall corn stalks, raffia or straw to wrap around entry-porch columns and mailboxes. Use thick ribbon in deep oranges and browns to contrast with the straw. Carry these same materials into lanyards or garlands to decorate around your front door and entry.

Use your fireplace to showcase seasonal décor. Your fireplace mantel has been waiting for this season! Whether you look in your yard or travel to an arts and crafts store, dried leaves and pine cones make great décor. Small pumpkins, gourds or dried leaf vines, along with colorful candles, will brighten your mantel and spirits.

Cooler temperatures mean cozy sitting areas: As the temperatures begin to fall, bring out the fall-colored throws and blankets to place on couches or in adjacent baskets. Complementing fall-colored throw pillows will complete any cozy nook as a place to cuddle up and enjoy a good book.

Best home tour for getting ideas

Wake County’s annual Parade of Homes continues from noon to 5 p.m. Saturday and Sunday and again Oct. 11-13, offering a chance to visit more than 200 new homes with the latest and greatest in technology, design, landscaping and color. The homes, which range from $130,000 to well over $1million, are great places to draw inspiration for your own home or just to see how different color palettes can change the feel of a room. You’ll want to wear comfy slip-on shoes, since footwear is not allowed in many homes. It’s also a good idea to take your camera phone and bring along paint swatches in case you see something you like. (However, some homes don’t allow photography.)

Parade books with floor plans, addresses and prices are available at houses along the route. You can also download the Parade app for your iPhone or Android phone and explore the homes online. Learn more at: paradeofhomeswake.com/

Best Halloween craft

Raleigh resident Kari Raynor and her two sons, Evan and Bennett, had a blast decorating glass jar pumpkins, ghosts and Frankensteins last fall. Raynor got the idea from Pinterest. You can make some, too, with the instructions laid out on the Not So Idle Hands blog. This post takes you through creating pumpkin jars. You can customize your jars by using different colored tissue paper and face designs.

You will need:

• 5 glass jars of varying sizes (varying sizes makes it more interesting)

• Orange tissue paper

• Mod Podge

• Black paper

• Green paint

1 Start by cutting the tissue paper into strips about 11/2 to 2 inches wide. Measure the height of your jars and trim the tissue paper strips to that length.

2 Paint Mod Podge a section at a time onto the outside of the jar. Lay down a strip of paper and smooth them down well. Then move onto the next section. Don’t worry if it’s a little wrinkly or the strips overlap, it won’t show once it’s dry.

3 Keep going till you get the jar covered. Then,work on cutting out faces for them. (The site offers templates for cutting out face shapes.)

4 Glue on the faces and paint the tops of the jars with some pretty green paint. Then brush on a coat or two of Mod Podge. (I used glossy to look shiny, like it’s part of the jar.)

5 Let them cure for 24 hours.

Use either battery powered tea lights or strings of Christmas lights to illuminate the pumpkins at night.

To see a step-by-step guide for creating the pumpkins, visit bit.ly/19lyIqR.

Best recipe

Sandra Hardy of Havelock wrote in to share her recipe for autumnal cranberry chicken:

“This cranberry chicken recipe is ideal for busy weeknights when you don’t have a lot of time to spend in the kitchen. With just four ingredients, this easy cranberry chicken recipe is an easy fix-and-forget-it way to enjoy boneless chicken breasts. I usually serve it with broccoli and some type of potato dish. Baked potatoes are always a good choice because you can bake them in the oven at the same time.”

Cranberry Chicken

Ingredients:

6 boneless skinless chicken breasts

1 1 oz. envelope dried French onion soup mix

1 16 oz. can cranberry sauce

1 cup Catalina salad dressing

Preparation:

PREHEAT oven to 350 degrees F. Spray 9-by-13-inch baking dish with cooking spray.

PLACE chicken breasts in baking dish. Sprinkle French onion soup mix evenly over chicken breasts.

WHISK together cranberry sauce and salad dressing. Pour over chicken breasts.

BAKE approximately 50 minutes.

Best of the tube

On HGTV:

From remodel to short sale. Caught between their new professional lives and their old student ways, accountants Robert and Marie may be ready to move on, but their disheveled home is holding them back. With water damaged floors, mixed-up rooms and a master bath that somehow turned into a storage area, the house is unsellable. Jonathan comes to the rescue with a plan to breathe fresh life into the home, but is soon tripped up by a costly setback, and the couple gambles on a short sale to land a great new home. “Buying and Selling” airs at 8 p.m. Wednesday.

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