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Maine Gardener: See Mediterranean garden without leaving Maine
McLaughlin Garden in South Paris plans lectures on a variety of topics, including Mediterranean plants that should grow here
By Tom Atwell
In the dreary days of winter, a trip to the Mediterranean sounds good.
McLaughlin Garden in South Paris can’t put you on an airplane, but it can give you a couple of hours of Mediterranean flowers at 4 p.m. Feb. 26 as part of the garden’s winter lecture series. The lecture by Harriet Robinson is actually called Mediterranean Plants in Maine Gardens, but that could be enough to give you a midwinter break.
McLaughlin Garden is offering seven programs in its series, which runs at 4 p.m. every Wednesday from Feb. 19 to April 2. Not only are all of the lectures free, if you arrive early, you can have free tea and snacks to go along with the companionship of other gardeners. Walk-ins are welcome.
Stephanie Edwards, garden operations manager, said the talks fulfill several purposes.
“We like to bring in people from local businesses, so we have a connection to them,” she said. “Part of our mission is horticultural education, so it helps with that.”
Judy Florenz, who with Becky Burke is co-chairwoman of the programs committee, said Robinson’s talk was a last-minute addition, to reach seven programs.
“She is a member of the committee and has a doctorate in archaeology, so she spends a lot of time in Greece,” Florenz said. “She said, ‘Oh, I have a lot of photos of plants, so I can put something together.’”
Other programs in the McLaughlin series, co-sponsored by McLaughlin’s affiliated Foothills Garden Club, include beekeeping by Carol Cotrill, president of the Maine Beekeepers Association, Feb. 19; Growing Cut Flowers by Cindy Creps of Meadow Ridge Perennial Farm, March 5; Garden Blogs by Jean Potuchek, March 12; Growing and Using Lavender by Betsey-Ann Golon of Common Folk Farm, March 19; Landscaping and Landscape Design by Eli Goodwin of Goodwin Nursery, March 26; and Not Your Grandmother’s Geraniums by Cindy Tibbetts of Hummingird Farm on April 2.
• Merryspring Nature Center in Camden has speakers at noon Tuesdays, but not all of them are about gardening. They are free to members, $5 for non-members. Highlights (for me, anyway) include New Plants for 2014 by Hammon Buck, Feb. 25; Sedges of Maine by Matt Arsenault, March 4; Gardening for Birds with Native Plants by Sharon Turner May, 13; and Tending the Perennial Garden in June by Wendy Andresen. For a complete list go to merryspring.org.
• Coastal Maine Botanical Gardens has little going on for public programs until April. Lois Berg Stack, an ornamental horticulture professor at the University of Maine, will teach Soil Science for Gardeners on April 15 and 16 at $120 for members and $150 for non-members; and Brady Barber and Lisa Cowan will teach Shaping a Natural Site into a Landscaped Space on April 24-26 at $150 for members and $180 for nonmembers.
Garden clubs also offer a lot of different programs.
• The Belfast Garden Club has an extensive schedule of programs, usually at 2 p.m. Tuesdays, but sometimes later in the day and not every week. Highlights include Bonsai by Aaron Bowden at 2 p.m. Feb. 18 and Container Gardening with Liz Stanley at 2 p.m. April 8, both at St. Margaret’s Episcopal Church, 95 Court St., Belfast. For a complete list go to belfastgardenclub.org.
• Longfellow Garden Club in Portland is beginning its 10th decade, so some of its programs will be on club history. Gardening programs include Gardening for Hummingbirds with Anne Murphy of Gnome Landscapes at 11 a.m. April 8 at Woodfords Congregational Church, 202 Woodford St.
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Landscaping Using Less Water
Xeriscape Corpus Christi and the City Water Department hosted the 2014 Xeriscape Garden Symposium on Saturday. This was held at the South Texas Botanical Gardens Nature Center. The local experts discussed several topics including plant selections, landscaping design, irrigation and mulches.
Landscape designer brings distinct style to the island
Fernando Wong has long been impressed with Palm Beach because of its residents’ history of interest in horticulture and landscaping.
“They take their landscapes very seriously,” said Wong, 38, who started his own landscape-design firm nine years ago in Miami Beach. ”It’s a world-class place for landscape design.”
Wong and partner Tim Johnson, who oversees the business side of Fernando Wong Outdoor Living Design, recently opened a satellite office on Worth Avenue, to better handle the firm’s growing roster of clients around town, in North Palm Beach and on Jupiter Island.
Wong’s first job on the island came about three years ago, after local decorator Lillian Fernandez saw an ad for his firm, featuring a photograph of a Miami project, in a design magazine.
The look of the garden in the photograph struck Fernandez as “something new and different for Palm Beach,” the decorator said. After meeting him in Miami and seeing a few of his projects with her clients for an oceanfront house, Fernandez was sold on Wong’s aesthetic and recommended him for the job.
“What I appreciate about Fernando is his artistic sensibility and his ability to listen to what clients want,” she said. “He is also a quick study, able to conceive the landscape plan and sketch it out on the spot, and then install it without many changes. Most clients don’t like surprises. There are no surprises with Fernando. His designs are thorough, complete and workable.”
Fernandez has introduced Wong to several clients and has hired him to do work at her own home.
“Lillian Fernandez really opened the doors for us in Palm Beach,” said Johnson.
The firm is currently involved in about a dozen projects on the island and in the surrounding area. Wong also is participating in the upcoming Red Cross Show House.
Another Palm Beach decorator, Leta Austin Foster, also was instrumental in bringing Wong to the attention of Palm Beach clients. The two met in 2011 at a DCOTA event, hit it off and began working on projects together, with Foster recommending the landscape designer to her clients.
“That’s why we opened the office here,” said Johnson, who worked out of Foster’s Via Mizner office with Wong for a short time before they found a space of their own in December.
Two people work full time in Palm Beach. A staff of eight works out of Wong’s Miami Beach headquarters. Wong and Johnson plan to spend half their time working out of the island office.
On the island, the firm’s primary focus is on residential projects. Wong tailors each garden design to the architectural style of the house, as well as to the tastes and lifestyles of clients.
“I like to think of a garden as series of rooms,” he said, explaining that the style of a landscape design can range from traditional to contemporary. Scale, proportion and layering are essential ingredients in gardens, Wong said.
“I think about how the design will age,” he said.
Thus, he advocates the use of native plants because they will do better over time. “I don’t like the idea of a client having to replace plants every year.”
That idea was fully developed when Wong was hired by Karen Eggers to design the landscape at a new North End house. Eggers wished to create a so-called green home, certified according to Leadership in Energy and Environmental Design standards.
Introduced to Wong through her builder, Tim Givens, Eggers was pleased with the landscape designer’s ideas and his enthusiasm for the project.
“Fernando understood the aesthetic of the house, which is Art Deco, and had a thorough knowledge of drought-resistant plants,” she said. Eggers’ home, completed last fall, received its platinum LEED certification in December. It is the only house in town that is LEED certified.
For more information about Fernando Wong Outdoor Living Design, call 515-0213 or visit fernandowongold.com.
Lynne Allbutt: Green Scene
Lemon-aid
I enjoyed an incredible couple of days attending a Zhan Zhuang workshop in Bristol this week with the much respected Master Lam (www.lamkamchuen.com).
Master Lam brought Tai Chi to the UK in 1975 and in 1987 he gave the first European demonstration of the art of Zhan Zhuang Chi Kung.
At that time, he was the only Master in the whole of Europe.
It was a real honour to be taught by him and he generously imparted lots of general health and wellbeing tips during his session with me.
He advised that one of the easiest and most beneficial habits to adopt is to start your day with a couple of slices of fresh lemon in a glass of warm water.
Stir it well to ‘enliven it’ before drinking.
Oca oca oca – oi oi oi!
My wonderful bee mentor Alan never ceases to amaze me with his knowledge, wisdom and enthusiasm and last week was no exception as he dropped off some oca for me to try.
Described as a vegetable that is causing great excitement amongst the more adventurous gardeners – and Alan is certainly one of those, he grew New Zealand yams himself – the plant produces tubers in a similar way to potatoes.
However, as oca is not related at all to the potato family it is unaffected by blight and other problems that affect spuds.
Oca tends to have a slightly tangy lemon taste.
The tubers are smaller than potatoes but easier to prepare, as you just wash them rather than peel.
They can be boiled, mashed, fried and roasted and also eaten raw, giving salads quite a zingy taste, which I love.
Cooked, they are quite sweet and make an excellent addition to winter soups and stews, particularly as the tubers are harvested late in the year once the foliage has been frosted.
The small tubers are best planted individually in a 15cm (6in) pot of multipurpose compost during April.
As they are frost tender, they should be grown in the greenhouse or on the windowsill and planted out in late May.
Alternatively, tubers can be planted directly outdoors in late May.
By this time they may well be showing small ‘sprouts’.
Plant oca directly into a shallow drill, about 8cm (3in) deep, and cover with soil or compost and a layer of fleece.
More details on growing can be found at www.thompson-morgan.com and 0844 573 1818.
Pause to check paws
I had a bit of a panic with terrier Yogi this week as her back feet were obviously painful and causing her discomfort one day after work.
That night, with the news on the radio in the background, I heard about the “terrible killer dog disease that started as lesions on a dog’s feet”.
As you can imagine, Yogi was upside-down having her feet examined in the minutest detail before you could say Green Scene.
Luckily, there were no cuts and she is much better now.
Unfortunately, 16 or so dogs have not been so lucky.
Apparently the first case was more than 12 months ago and, rather worryingly, vets are still not sure what is causing the condition, which is being likened to Alabama Rot, a disease that affected dogs in the States in the 1980s.
Whilst most cases have been diagnosed after the dogs have walked in the New Forest, cases are also coming to light in other parts of the country.
The closest known case to Wales so far is in Worcestershire but, as all dog-owners will agree, it pays to be vigilant.
Vets are recommending that if you see any unexplained lesions on your dog (and not just on their feet), then it better to take them to be checked as soon as possible.
If they are left and the dogs are affected, symptoms develop into signs of severe depression, loss of appetite and vomiting. Kidney failure occurs just days later. It just doesn’t bear thinking about.
That’s shallots
Shallots are delicious pickled in balsamic vinegar or added to rich casseroles, so if the weather is mild and the soil is dry enough to work, you should be thinking about planting shallots. If conditions don’t allow, wait another month or two.
Shallots should be planted like onion sets, with a trowel, as individual bulbs just below the surface in well-prepared, raked ground, around 15cm (5in) apart, leaving the tip showing. They will succeed on most well-drained soil which has had plenty of organic matter added the previous autumn.
Each shallot should surround itself with a cluster of five to six offsets that will plump up easily.
Shallots can’t compete with weeds, so you will need to hoe or weed the area by hand and make sure you don’t break the leaves when weeding.
In most years, they shouldn’t need additional watering in summer, although keep an eye on them in prolonged dry spells and if the soil is exceptionally dry, give them a water.
In July and August the foliage will start to yellow and fall over naturally. Lift the bulbs with a fork to break the roots and leave them on the surface to ripen fully in the sun. In wet summers, cover the bulbs with cloches or move them to the greenhouse to complete their ripening.
Good varieties include Golden Gourmet, which has a good flavour and will keep well, and Griselle, a French type renowned for its flavour.
Your must-do list for the weekend
- Complete the pruning of greenhouse vines while they are still dormant and remove loose bark which may harbour pests.
- Bring in pots of forced bulbs for indoor flowering when ready.
- Protect winter-flowering bulbous irises in the garden from severe cold or damp.
- Start forcing pots of lily bulbs for Easter and early summer flowering.
- As cyclamen flowers go over, remove the stems by giving a sharp tug, which should remove the whole stem.
- Take hardwood cuttings of blackcurrants, redcurrants, white currants and gooseberries.
- Renew grease bands around fruit trees, if they have been in place a long time, to protect trees against winter moths.
- Pick yellowing leaves off Brussels sprouts and other brassicas promptly, to prevent spread of grey mould and brassica downy mildew.
- Bring container-grown shrubs like camellias into a cold greenhouse for extra winter protection.
- Sow seeds of slow-maturing half-hardy summer bedding plants including pelargoniums, begonias and verbenas, in heated propagators.
- Start keeping a gardening diary and record book and update it each week.
- Buy in well-rotted farmyard manure or mushroom compost to mulch borders and dig into soil.
Tips For Kitchen Garden
If you are one fond of plants and believe in organic gardening, then this piece is for you! with winter waiting to bid adieu, and summer all ready to shine, you should be making plans to make your own kitchen garden.
But, are you worried that kitchen garden is something you can set up only in huge kitchen backyards? Then, you are mistaken! You can set up a kitchen garden even in a small space.
You can grow your favorite vegetable and enjoy making sabzi’s with it! Are you finding the seed catalog’s coming directly to your mailbox, then don’t wait much. Make best use of your free time and make a kitchen garden.
CHECK THIS OUT: Pot Soil Gardening Tips
You cannot expect the lavishness of planting everything and anything in your kitchen garden. However, you can plant many things that you intend too. You can also enjoy eating fresh veggies rather than the ones you buy from the market. You can grow greens, cucumber, tomatoes, chillies and coriander in your kitchen garden.
If you plan to grow onions or potatoes, then you may need some extra space for it. Here we bring to you some kitchen garden tips, that you can make best use of in decorating your kitchen garden. Make your kitchen garden beautiful with these organic kitchen gardening tips.
A little planning is necessary
One of the kitchen garden tips if you are thinking of a kitchen garden is that plan in advance. Advance planning on what you are going to plant, where you are going to plant etc., are necessary. You should also decide on how much time you can spend for your kitchen garden. If you have only a small space then container gardens are the best choice. This is one of the organic gardening tips.
Small is beautiful
When you are new to gardening, start small. Small is always beautiful and this is one of the organic gardening tips. When you think of planting something follow the kitchen garden tips and find the right saplings to plant. Plan your kitchen garden in a way you can maintain it. This is one of the important kitchen garden tips you need to follow. There is no use getting ambitious and not maintaining it.
Productive plants
When you choose plants for your kitchen garden, then it is imperative that you choose only productive plants. Kitchen garden tips needs to be followed while choosing the plants and choose the plants that are seasonal. See what plants can be planted and what suits your garden well, plan on it and then plant those in your garden, this is one of the organic kitchen gardening tips.
Talk to others
Your friends may be experienced in setting up a kitchen garden, talk to them and get necessary kitchen garden tips. If you are looking for organic kitchen gardening tips then read some books that are available online and in stores. This is going to solve your problem of setting up a beautiful kitchen garden.
Watch the quality
When you select tools for your kitchen garden select quality tools. This is going to help you in setting up a good garden and is one of the kitchen garden tips. Don’t look for the money, look for quality if you are sure about setting up a beautiful garden.
Master Gardener: Try tips to keep deer from eating your hard work in the garden
Posted: Saturday, January 25, 2014 12:00 am
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Updated: 5:54 am, Sat Jan 25, 2014.
TulsaWorld.com
Q: I have a small acreage on the edge of Tulsa and cannot grow a vegetable garden or flowers due to deer eating them. What can I do to prevent this? – Jim T., Tulsa
A: The white-tailed deer is both revered and maligned. Mention deer and some people have an image of Bambi while others see a large, destructive pest.
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Sustainable living tips at the 9th Good Earth Home & Garden Show
EUGENE, Ore. — The country’s first home and garden show dedicated solely to sustainable living returns to the Lane Events Center Friday, Saturday and Sunday.
Green living experts from across the Northwest are visiting the 9th annual Good Earth Home, Garden and Living Show to share their collective knowledge on everything from sustainable lawn care to bee-keeping.
A few skilled plant experts will also be in attendance to pass on tips for planting medicinals and growing food in a garden.
The show runs from 10 a.m. to 8 p.m. Saturday and 10 a.m. to 5 p.m. Sunday. Admission is free with a canned food donation going to Food For Lane County.
For more information visit the Good Earth Home, Garden and Living Show website.
Sebastian Gunawan’s garden of designs
Renowned designer Sebastian Gunawan offers a breathtaking garden of designs in his latest collection to welcome the Chinese New Year.
The collection, under the theme “Le Jardin Chinois” (The Chinese Garden), unites influences from Europe and China, offering a highly varied bouquet of contrasting colours and textures.
“During the Louis XV era in France, the upper class really popularized the oriental style and aesthetics. They loved all things ‘chinoise’,” explained the designer, who is fondly known as Seba, of his inspiration for the
fusion.
Clad in chequered jacket and bright orange bow tie for the show, he said he saw similarities between the two cultures in that era, especially in the high, demure collars of the period.
“The cheongsam-style Chinese neckline is actually really similar to the fashion of many European women at that time. So there is a kind of synergy at work here, which I have tried to explore in this collection,” he says.
His merging of these influences has certainly yielded impressive results as seen throughout the show, held at the Hotel Mulia Senayan in Jakarta.

The event offered more than simply fashion, as proceeds from ticket sales went to supporting the Lions Club Indonesia’s Floating Hospital initiative. The floating hospital is a fully equipped ship, which brings much-needed medical expertise to some of the country’s most remote and isolated parts.
In the show, Seba’s collection featured high necklines, elaborate statement collars, cropped jackets and cut-away backs, with pieces also frequently adorned with large ruffles and peplums.
The first set of designs to hit the runway was predominantly crafted from soft floral in tones of pastel pink and green.
These pieces were followed by some more edgy designs, in similar cuts but with darker, more contrasting materials. Long black dresses with copper detailing and embroidery, puffy tulip skirts crafted from layers of orange silk and black lace, all accessorized with long black gloves and elaborate beadwork.
The final set of looks featured bright and bold graphic floral prints, as well as the obligatory Imlek (Chinese New Year) red. From certain angles, the spectacular folding and ruffles made some designs look as though the models were emerging from enormous flowers.
Contrasting colors and textures were used to great effect throughout the entire show, and all models sported elaborate oriental-style makeup and butterflies in their hair, tying in nicely with the garden theme.

Seba’s depth of influences and design experience was evident, as the designs displayed huge variation in cut, from full skirts to tulips to fishtails, while remaining strongly united as a collection.
The variety, in terms of colour and cut, was intentional, Seba explained.
“I’ve used a combination of both European pastels and bright bold oriental colours to give the impression of being in a colorful garden,” he says.
Although he is always interested in fusing elements of different cultures and styles in his work, “Le Jardin Chinois” is quite different to some of Seba’s previous collections, and this is something he is proud of.
“Fashion is a movement,” said the 46-year-old designer. “It is always in motion and never static.”
The writer is an intern at The Jakarta Post
Photos By JP/Nurhayati
Spotlight on King Garden Designs
Written by River Journal Tarrytown
Saturday, 25 January 2014
King Garden Designs founder, Charles King Sadler, has been a leader in the landscape industry since 1999. He began his professional horticulture career at the John P. Humes Japanese Stroll Garden in Mill Neck on Long Island’s north shore. In 2007 Charles completed his Masters work in Landscape Architecture at Syracuse University’s College of Environmental Science and Forestry.
Since that time Charles has practiced landscape architectural design with top firms in the greater NYC area, working on residential design, planting, and care of fine properties in CT, NJ, and NY. As of 2012 he opened his own practice in Irvington-on-Hudson where he and his family reside. Continuing education and travels through Japan, South America, Europe, and North America provide ongoing enrichment of Charles’s design expertise.
At right, Charles King Sadler of King Garden Designs
Charles mentors aspiring designers; contributes landscape articles for publication; donates pro-bono plantings and design services to local communities, such as the Village of Irvington and the Bedford Historical Society; and is actively involved in numerous civic organizations, including the Rotary Club of Tarrytown and the Irvington Chamber of Commerce.
He provides full landscape architectural services: design, installation, masonry, supervision, expert hand pruning, fine gardening, garden coaching, and horticultural consultation. He is a member of the American Society of Landscape Architects (ASLA) and the American Professional Landscape Designers (APLD).
King Garden Designs’ latest projects and reviews available on Facebook, Houzz, and Yelp. T. (914) 907-0246