Author Archives:

Designing Tips for your Desert Home Oasis

5 Designing Tips for Your Desert Home Oasis

Posted

by

on Mon, Jan 27, 2014 at 10:00 AM

Robellini Palm Creates a Tropical Look

  • The Potted Desert
  • Robellini Palm Creates a Tropical Look

Designing Tips for your Desert Home Oasis

1. Plan your tropical garden near your home, part of your seating area. Since the majority of the plants require heavily filtered light, you can make the garden be part of your outdoor living area as you appreciate similar conditions.

2. Plan the flooring to be as cool as possible. Non-reflective colors in earthtone or blue hues work well. You might add an outdoor carpet to the seating area.

3. Think in levels or layers of plantings as you would see in a tropical garden. Low plantings around the seating areas in low pots will do well. Also bordering walkways. Then mid-height plants in taller pots or pots up on pedestals or pots with trellises for some vines.

Thinking in Levels

  • The Potted Desert
  • Thinking in Levels

4. Further back towards walls or further from the patio, you can think about larger plants and trees, still trying to keep the layered effect of the three heights of plants in the landscape. Perhaps a couple citrus or palm trees or an evergreen Pistache tree with a mixture of hibiscus and a blue leafed agave such as the Agave colorata. And definitely keep in mind your Bougainvillea and Birds of Paradise- both tropical (shade) and Mexican (sun)!!

5. Be sure to add a water feature to your garden. It will add much to your tropical paradise in the desert.

[Photo:.water feature picture; Caption: Add a Water Feature to your Oasis]

Want to keep your money out of the compost heap? Sign up for the Desert Potted View and our Free Monthly Potted Garden tips – sign up at Potted Desert Newsletter.

MMP_Illustration_FINAL.small.jpg
Marylee is the founder and former owner of Tucson’s The Contained Gardener. With more than 15 years of successfully designing and growing potted gardens in the desert’s challenging and oftentimes harsh climate, Marylee has become known as the Desert’s Potted Garden Expert. Marylee is available for in-home or digital consultations and you can always email her with your questions and comments. Follow The Potted Desert on Facebook! Marylee is also available for business growth counseling

Tags: , , , , , , , , , ,

Businesses hope to adapt to I-96 closure

With six months of construction along Interstate 96 ahead of him, Looney Baker owner Greg Dean is taking a philosophical approach: Hope for the best; prepare for the worst.

The Livonia-based bakery plans on adjusting the quantities of its baked goods to meet a possible drop in demand as commuters find other routes to work. But Dean also said he is going to take generous samples of donuts, muffins, bagels and Looney bread to the construction workers, hoping to get in good with the crew.

If thats going to be the only guys on the highway, I need to get their business, Dean said. Maybe I can get them hooked.

For Looney Baker, being open 24 hours, seven days a week will ease some of the pain when a section of the freeway closes from March 24 through October. The six-month shutdown along the seven-mile route from Newburgh to Telegraph roads is a $148 million very aggressive rebuild on the 40-year-old freeway and 37 bridges, the Michigan Department of Transportation said. Bridges will be closed at various times, with motorists given advance notice.

Businesses along this busy thoroughfare generally say they prefer the shorter closure to an alternative three-year fix that would have shut down one lane. And theyre appreciative of MDOTs high level of communication through the two years of preparation to launch this massive project.

Still, any road construction hurts. Each company along that stretch has come up with ideas of how to offset the impact, whether its developing new delivery routes, leaning more heavily on commercial clients instead of walk-in customers, providing deals or bombarding social media with messages about their availability in the months to come.

Destination spots may be avoided because people are taking different routes than their typical patterns. This will be the challenge for everybody, said Dan West, president of the Livonia Chamber of Commerce, which has been posting updates on its website for members.

Businesses have handled similar construction projects in different ways. During a recent project on Telegraph in Southfield, Burger King used the traffic hassles as an opportunity to demolish its old facility and build anew.

But the 2008 construction on Silver Lake Road, a main east-west route in Fenton, remains a bad memory for Mike Conway, who has owned Mr. Cs Barber Styling for more than 40 years. He believes that service industry businesses are the hardest hit in a construction project.

It probably cost me $100,000 over the past few years, Conway said. Business went down the tubes to a degree. People got used to going somewhere else to avoid the construction, and the new place became part of their comfort zone. They never came back.

MDOT has held four meetings to engage the public, residents and business owners. It also set up dedicated pages on Facebook and Twitter for the I-96 freeway closure, in addition to a construction project website. MDOT also has a mobility engineer and an ombudsman dedicated to the project, said Jeff Horne, MDOT project engineer and communications representative.

The full freeway closure would last one construction season and cost $20 million cheaper than maintaining lanes through the work zone, which wouldve lasted three construction seasons, Horne said.

Businesses along surface streets in Livonia and Redford should look at the positives of having I-96 closed. Those businesses will have an increase in traffic passing their businesses on a daily basis.

Another example is UPS on Schoolcraft Road in Livonia, which will modify its employee work schedules and adjust truck routes to meet its customer needs, company spokesman Dan McMackin said. JonBoy Landscaping, on Five Mile in Redford Township, said it is excited to have an increase in traffic pass its store.

The staff of Livonias Laurel Manor Banquet and Conference Center has been attending MDOT meetings regularly to stay on top of the project, said Deirdre Stemmelen, general sales manager.

It has added a note to its website and may add similar language to its outdoor signs, informing brides-to-be and conference planners that its Laurel Manor exit or the Newburgh exit (accessible for travelers coming from the west; the highway will be closed after that point) and entrances will remain open during the I-96 project.

MDOT met with them over a year ago about this … and we felt a big relief to hear our exit would stay open, Stemmelen said. We put it on (our website) to reassure people. Its the same reason we have a live operator on our phones to answer questions. Were in the customer service industry, so its really important for us to be accessible and helpful.

Some store owners are expecting increased traffic on the main thoroughfares crossing the closed section of I-96, with commuters finding other routes to and from work.

Clifton Denha, co-owner of the Wine Palace on Middle Belt, north of I-96, said hes trying to keep a positive attitude.

As a businessman, Im going to be concerned, but theres going to be increased traffic on Middle Belt, he said. Thats what were holding on to.

Denha said hell start delivering wine to customers who dont want to deal with the traffic and will plan aggressive sales to lure customers during the freeway closure.

Beirut Bakery owner Mark Hallis is one of the worriers. He says the scope of the I-96 project is a little overwhelming.

Our biggest concern is just how big the mess is going to be, Hallis said.

Were not going away (and) well probably sell up to local businesses. But that stretch of highway is huge for a lot of people. To be honest, we dont know how we are going to handle it until it happens.

Opinion: The dark side of Light the Bridge

EDMONTON – At the public launch of Make Something Edmonton, ATB president and Light the Bridge project leader Dave Mowat enthusiastically led us into his Technicolor dream.

He grounded his pitch on mega-decoration and art installations elsewhere — from where all Edmonton ideas must apparently come.

Shown to tempt: the now pastel Empire State Building, a blinking Eiffel Tower and the San-Francisco-Oakland Bay Bridge. The California span’s triangular peaks flickered with birds and water ripples, accompanied by Eastern-influenced adult contemporary music. But artist Leo Villareal’s mammoth screen saver was a temporary art project.

It also looked nothing like the rather inexplicable act of digital manipulation that’s been Light the Bridge’s visual carrot — doctored scenes of the High Level mystically aglow with purple and green, seemingly painted by the rears of a trillion cosmic fireflies.

It’s hard to imagine anything could or should physically resemble these pictures, but used they were to successfully hawk crowd- and corporate-team-funding in a gesture of public art, made possible by us.

The thing is, Light the Bridge isn’t even public art.

Hilariously enough, in a city where people spray coffee out their mouths if asked to consider street art as “art,� Light the Bridge is closer to a behemoth act of indelible, enforced graffiti.

Consider: it is brightly coloured and participatory with a sense of “I did this.� It visually claims public territory, with a web page stressing, “That light is mine.�

And anyone who doesn’t like it has absolutely no recourse. That last part’s the kicker.

Semantics, sure — but it’s actually just decoration. Fireworks, if duller, that won’t go away or even be special, running night after year. And a quick question: what groundbreaking hue do you imagine we’ll see on St. Patrick’s Day? Halloween night? Repeat for all holidays with a yawn. Then there are promises for game night. Art, not so much.

The High Level Bridge is Edmonton’s most iconic structure, a masterpiece.

In 1967, sober civic minds stopped it from being painted gold for Canada’s centennial. Peter Lewis’s Great Divide waterfall — at least a conceptual wink at our topography used rarely — was shut down in 2009 because of its chlorine’s possible effect on Mother Nature.

In our rush to hustle this version of the vestigial Simpsons Monorail, what consideration has been given to dropping a shifting Lite Brite across the path of our deservedly hyped, uninterrupted valley ecosystem? Whether it will still count as uninterrupted at night is an interesting question.

Some argue, numbly and insultingly, that it might lower the suicide rate, as if clinical depression was a matter of brief exposure to the Incredible Hulk’s or the Eskimos’ colour palettes.

Oh, and despite Light the Bridge’s propaganda, one can easily photograph the bridge at night because it’s already beautiful. Anyone who doesn’t know this hasn’t tried.

One of the most disappointing flavours of this done deal is it falls in line with the very compromised idea that the river valley is a thing that needs to be “fixed.�

Heart surgery vs transplant for Hutt halls

Jenny Sands

OUR HALL: Jenny Sands stands with supporters seeking the retention of two heritage halls in Lower Hutt.



A group of Lower Hutt residents are planning to fight moves to demolish two heritage halls to make way for a convention centre.

The Heart of the Hutt is proposing a different approach, which would have Lower Hutt’s Town Hall and Horticultural Hall retained and the new convention centre built nearby.

Laings Rd would become car-free and the Civic precinct linked with extensive landscaping.

“We are saying stop and let’s have a proper conversation,” Heart of the Hutt spokeswoman Jenny Sands said.

“It’s a master plan to try and integrate the area, and it doesn’t cost the earth.”

In November, the Hutt City Council voted to knock down the earthquake-prone town hall and horticultural hall, which are part of the Lower Hutt Civic Centre, a registered historic area.

The council wants to build a $10.5 million conference centre in place of the halls.

An economic impact report said the proposed centre could bring in between $55m and $75m over the next 20 years.

But Charles Sands, a retired architect, said there had not been enough public consultation. He has drawn up alternative plans for the precinct, with a new conference centre near the Dowse Art Museum, for about $7m, and a Maori cultural centre.

A further $2m to $3m could go towards strengthening the Town Hall, while the Horticultural Hall would be used as studio space, for indoor markets, and sport events. A section of Laings Rd would become car-free, while extensive landscaping would link other elements of the historic area.

Lower Hutt Mayor Ray Wallace said a working group spent two years working on the conference centre proposal.

“We believe they have come up with the best possible option, and the council has agreed to it.”

Mr Wallace said he would be happy to meet with the group and discuss their proposal.

“I’ll be interested to see what they have come up with.”

A public meeting is planned for February 4, from 7pm in the Little Theatre, where the group’s ideas will be presented.

– © Fairfax NZ News



Sponsored links









Comments

Purposeful gardening among trends for 2014

Purposeful gardens — habitat, edible and sustainable — have been on the rise, and 2014 promises more of the same.

Chemical-free gardens for birds, butterflies and bees remain high on the gardener’s to-do list, and organically grown edibles play their own harvest-to-table role with health-conscious backyard gardeners.

Gardeners are also more cost conscious, turning discarded items like packing pallets into planters, planting from seed and composting kitchen scraps. In fact, composting is the new recycling, according to Peggy Krapf, a member of the Virginia Society of Landscape Designers.

People in general want to restore balance to their lives, so frivolous spending on more “things” is out, according to Susan McCoy, president of the Garden Media Group and a national garden trends spotter.

“They are beginning to truly understand the relationship between gardening and connecting with nature — and how this can lead to a fully satisfied, purposeful life,” says Susan.

Here, more garden gurus forecast their own idea of fun and purpose in the garden for 2014:

CHICKEN CHIC. Chicken keeping continues to attract more who want fresh eggs for their table and cute chickens for backyard buddies. The Peninsula Chicken Keepers had 30 people at its first meeting in 2010 and now include about 320 backyard chicken enthusiasts. — Carol Bartam, chicken keeper in Yorktown, Va.

MANLY MOVES. More masculine colors and styles in home and garden decor are showing up at markets and in stores because there’s a “role reversal of fortune,” where 40 percent of women are the sole or primary income earner and the number of stay-at-home dads continues to increase. — Tish Llaneza, owner of Countryside Gardens.

GARDEN JOURNALS. Master gardeners across the United States are using Nature’s Notebook to track bloom times on sentinel species to make bloom calendars, which, in turn, gives scientists data on climate change. Gardeners can also use phenology (seasonal changes in plants and animals from year to year) information to understand the relationships between garden pest outbreaks and timing of the plant phenology to know when best to apply Integrated Pest Management strategies. — LoriAnne Barnett, education coordinator Nature’s Notebook

EDIBLES AND MORE. Gardeners are integrating edibles into woody ornamental and perennial gardens; planting native species to benefit bees and other insects; recycling objects into creative plant containers; and using Pinterest to share ideas and inspire others to garden. — Nicholas Staddon, director of new plants for Monrovia, a plant brand sold at garden centers nationally.

BEES MATTER. Saving our pollinators is big and getting bigger. Everyone needs to read the Aug. 19, 2013, Time magazine with the cover that spotlights “A World Without Bees: The price we’ll pay if we don’t figure out what’s killing the honeybee.”

Home gardeners really need to learn about keeping blooms coming; easy and quick-growing cover crops that can fill a space to provide excellent habitat; and how to let go of chemicals, even certified organic pesticides can be harmful to bees. — Lisa Ziegler of The Gardener’s Workshop, an online garden shop.

CONTAINER CRAZE. Containers can spice up a yard without a lot of cost and effort. For instance, bamboo stems can be painted colors to match the season, celebration or your home’s exterior palette and then inserted into pots that may already contain evergreens or annuals like winter pansies or summer petunias. For easy-use containers, Smart Pots are lighter and cheaper than ceramic containers; the large, raised-bed size acts as its own weed-block when placed on the ground and provides a temporary garden space if you can’t install a garden bed where you live. Reviews for the Big Bag Bed version are good on Amazon, where they can be ordered, as well as www.smartpots.com. — Marie Butler, horticulture curator at the Virginia Zoo, where she specializes in creative containers

REPURPOSE, REUSE. There’s a continued focus on using recycled building materials. I was surfing the net, looking for compost bin designs and came across a wide range of recycled indoor and outdoor garden furniture using repurposed pallets. People are staining and painting them or leaving them natural and creating some really beautiful stuff! I’ve also seen new ways of vertical gardening using recycled materials such as pallets, felt pockets and even things like two-liter bottles hung from strings. — Grace Chapman, director of horticulture at Lewis Ginter Botanical Garden in Richmond, Va.

KEEP IT SIMPLE. Classic elegance in colors and landscaping will be popular in 2014. Plant drifts of similar or blending colors and mix a single color with white in containers, outdoor fabrics, or furnishings. Buy quality products which will last for years — and eco-friendly products with a smaller carbon footprint. Use slow-growing plants like boxwoods which live for many years and natural materials like stone or brick that get more beautiful with age. — Peggy Krapf

PERFECT PLANTS. Re-blooming and extended bloom plants are hot. Color is paramount. Dwarf and compact plants are in demand. Plants that are less likely to become maintenance nightmares are dominating the market, therefore “low maintenance” is less of a buzz word and more of a reality. Plants that can provide color or interest in multiple seasons enable customers to enjoy their landscape all year. — Allan Hull, nursery manager at Peninsula Hardwood Mulch

IMPERFECT OK. Increasingly, homeowners are relaxing their notions of what’s “right” in their landscapes to embrace seasonal drama and its disorder. In spring, weeks of bright daffodil flowers are worth weeks of un-mown bulb foliage recharging for next year’s display. In summer gardens, sequential pockets of bloom are enjoyed with no effort to achieve all-over-bloom all of the time. In fall, brilliant fallen leaves are savored with no rush to clean up. Winter landscapes are dotted with dried grasses and seed heads left for the birds. These are well-maintained properties kept with a different mindset. — Sally Ferguson, a Pawlett, Vt., master gardener and gardening and outdoor living communicator

Landscape firms shortlisted for APL awards unveiled

By Sarah Cosgrove
Friday, 24 January 2014

The Association of Professional landscapers (APL) has announced the shortlist for this year’s awards.

More than 60 entries were deliberated upon by an expert panel of judges including Richard Barnard (Hillier Landscapes), Bob Sweet (former RHS Head of Garden Judging), Sorrel Everton (Gardens Illustrated), Robin Templar Williams (Robin Williams and Associates), and James Steele-Sargent (Arun Landscapes). 

The shortlist is as follows:

Project Value Under £15,000: Garden Box Landscape Design, Living Gardens 2008, Muddy Wellies, Red River Landscapes,  The Real Garden Company, Twigs Gardens.

Project Value £15,000 – £25,000:  Arbworx, Garden House Design, MJT Design Landscapes, Tendercare Nurseries.

Project Value £25,000 – £50,000: Landspace, Oakley Landscapes, Robert Charles Landscapes, TKE Landscaping.

Project Value £50,000 – £100,000: Garden Builders, Hambrooks, The Teamlandscapers.

Project Value £100,000 – £250,000: Linden Landscapes Domestic Gardens, Millhouse Landscapes, Outdoor Space Design, The Teamlandscapers.

Project Value Over £250,000: Garden Art Designs, Stewart Landscape Construction.

Soft Landscaping: Big Fish Landscapes, Tendercare Nurseries.

Hard Landscaping:  Landspace, Liverpool Landscapes Ltd, Millhouse Landscapes, Shore Landscapes,  TKE Landscaping.

Overall Design Build: Frogheath Landscapes, Garden Art Designs, Garden Builders, Landspace, Roger Gladwell Landscapes.

Special Feature: Amenity Trees Landscapes, Roger Gladwell Landscapes, Vandenberg-Hider Landscape Design and Construction.

Young Achievers Award: Hambrooks, Wildroof Landscapes.

Judging panel chair Barnard said: “With an increase in entry numbers this year, the judging panel were burning the midnight oil to complete an intensive day judging schemes of exceptionally high standards.

“I believe the optimism in our industry over the last year has benefited the quality of schemes, which showcase the importance of awards and their value to members and the industry.”

The awards ceremony, sponsored by Bradstone, takes place on Wednesday 12 March at new venue Gibson Hall, London.

Sponsors are Andrew Plus, British Seed Houses, British Sugar Topsoil, Classiflora, Easigrass,  Greentech, and Sovereign Turf.

Lynne Allbutt’s gardening tips – Lynne Allbutt – Wales Online

Lemon-aid

I enjoyed an incredible couple of days attending a Zhan Zhuang workshop in Bristol this week with the much respected Master Lam (www.lamkamchuen.com).

Master Lam brought Tai Chi to the UK in 1975 and in 1987 he gave the first European demonstration of the art of Zhan Zhuang Chi Kung.

At that time, he was the only Master in the whole of Europe.

It was a real honour to be taught by him and he generously imparted lots of general health and wellbeing tips during his session with me.

He advised that one of the easiest and most beneficial habits to adopt is to start your day with a couple of slices of fresh lemon in a glass of warm water.

Stir it well to ‘enliven it’ before drinking.

Oca oca oca – oi oi oi!

My wonderful bee mentor Alan never ceases to amaze me with his knowledge, wisdom and enthusiasm and last week was no exception as he dropped off some oca for me to try.

Described as a vegetable that is causing great excitement amongst the more adventurous gardeners – and Alan is certainly one of those, he grew New Zealand yams himself – the plant produces tubers in a similar way to potatoes.

However, as oca is not related at all to the potato family it is unaffected by blight and other problems that affect spuds.

Oca tends to have a slightly tangy lemon taste.

The tubers are smaller than potatoes but easier to prepare, as you just wash them rather than peel.

They can be boiled, mashed, fried and roasted and also eaten raw, giving salads quite a zingy taste, which I love.

Cooked, they are quite sweet and make an excellent addition to winter soups and stews, particularly as the tubers are harvested late in the year once the foliage has been frosted.

The small tubers are best planted individually in a 15cm (6in) pot of multipurpose compost during April.

As they are frost tender, they should be grown in the greenhouse or on the windowsill and planted out in late May.

Alternatively, tubers can be planted directly outdoors in late May.

By this time they may well be showing small ‘sprouts’.

Plant oca directly into a shallow drill, about 8cm (3in) deep, and cover with soil or compost and a layer of fleece.

More details on growing can be found at www.thompson-morgan.com and 0844 573 1818.

Pause to check paws

I had a bit of a panic with terrier Yogi this week as her back feet were obviously painful and causing her discomfort one day after work.

That night, with the news on the radio in the background, I heard about the “terrible killer dog disease that started as lesions on a dog’s feet”.

As you can imagine, Yogi was upside-down having her feet examined in the minutest detail before you could say Green Scene.

Luckily, there were no cuts and she is much better now.

Unfortunately, 16 or so dogs have not been so lucky.

Apparently the first case was more than 12 months ago and, rather worryingly, vets are still not sure what is causing the condition, which is being likened to Alabama Rot, a disease that affected dogs in the States in the 1980s.

Whilst most cases have been diagnosed after the dogs have walked in the New Forest, cases are also coming to light in other parts of the country.

The closest known case to Wales so far is in Worcestershire but, as all dog-owners will agree, it pays to be vigilant.

Vets are recommending that if you see any unexplained lesions on your dog (and not just on their feet), then it better to take them to be checked as soon as possible.

If they are left and the dogs are affected, symptoms develop into signs of severe depression, loss of appetite and vomiting. Kidney failure occurs just days later. It just doesn’t bear thinking about.

That’s shallots

Shallots are delicious pickled in balsamic vinegar or added to rich casseroles, so if the weather is mild and the soil is dry enough to work, you should be thinking about planting shallots. If conditions don’t allow, wait another month or two.

Shallots should be planted like onion sets, with a trowel, as individual bulbs just below the surface in well-prepared, raked ground, around 15cm (5in) apart, leaving the tip showing. They will succeed on most well-drained soil which has had plenty of organic matter added the previous autumn.

Each shallot should surround itself with a cluster of five to six offsets that will plump up easily.

Shallots can’t compete with weeds, so you will need to hoe or weed the area by hand and make sure you don’t break the leaves when weeding.

In most years, they shouldn’t need additional watering in summer, although keep an eye on them in prolonged dry spells and if the soil is exceptionally dry, give them a water.

In July and August the foliage will start to yellow and fall over naturally. Lift the bulbs with a fork to break the roots and leave them on the surface to ripen fully in the sun. In wet summers, cover the bulbs with cloches or move them to the greenhouse to complete their ripening.

Good varieties include Golden Gourmet, which has a good flavour and will keep well, and Griselle, a French type renowned for its flavour.

Your must-do list for the weekend

  • Complete the pruning of greenhouse vines while they are still dormant and remove loose bark which may harbour pests.
  • Bring in pots of forced bulbs for indoor flowering when ready.
  • Protect winter-flowering bulbous irises in the garden from severe cold or damp.
  • Start forcing pots of lily bulbs for Easter and early summer flowering.
  • As cyclamen flowers go over, remove the stems by giving a sharp tug, which should remove the whole stem.
  • Take hardwood cuttings of blackcurrants, redcurrants, white currants and gooseberries.
  • Renew grease bands around fruit trees, if they have been in place a long time, to protect trees against winter moths.
  • Pick yellowing leaves off Brussels sprouts and other brassicas promptly, to prevent spread of grey mould and brassica downy mildew.
  • Bring container-grown shrubs like camellias into a cold greenhouse for extra winter protection.
  • Sow seeds of slow-maturing half-hardy summer bedding plants including pelargoniums, begonias and verbenas, in heated propagators.
  • Start keeping a gardening diary and record book and update it each week.
  • Buy in well-rotted farmyard manure or mushroom compost to mulch borders and dig into soil.