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Tips for high yields in a small or thirsty garden

How can you get the most yield from a garden where space is limited, and water is, too?

Plant smart, and pay attention to the soil.

“Your garden is only as good as your soil,” says David Salman, chief horticulturist at High Country Gardens, a Santa Fe, N.M., catalog that specializes in native and low-water plants.

Find out what nutrients your soil has — and what it’s missing — with a soil test, available through local cooperative extension offices at a nominal fee (home soil-test kits are less reliable, according to the Colorado State University Extension).

Encourage plant health by fertilizing with natural, organic fertilizers, which include fish emulsion and liquid seaweed, says Salman. Limit the use of chemical fertilizers because they don’t help build the soil.

One trick Salmon recommends, especially for gardeners living in new housing developments, is adding a soil inoculant called mycorrhiza, a beneficial fungi. It’s found naturally in healthy soil, but often needs to be added to a new garden.

Plants that can offer high yields with low watering include leafy vegetables such as kale, lettuce and spinach; beans, snow peas and sugar snap peas; and some varieties of cucumbers and squash, he says.

Plant vining beans and peas if you have space or can grow them up a fence or trellis; plant bush beans and peas in large pots if space is limited.

Sarah J. Browning, an extension educator for the University of Nebraska-Lincoln, suggests planting radishes, carrots, peppers, zucchini and summer squash for summertime bounty. Peppers grow well in dry conditions, says Browning, and root crops such don’t need frequent watering.

Plant radishes early in the season or in part shade, and mulch them and other plants to retain moisture and combat weeds.

Melissa Ozawa, a features editor for gardening at Martha Stewart Living magazine, recommends growing okra and Swiss chard; both are heat- and drought-tolerant.

Melons also can handle less water once established because of their deep root systems, she says.

Not all vegetables grow well in all regions, so read seed packets, matching days to maturation to your region’s growing season, Salman advises.

Online

www.extension.unl.edu

www.highcountrygardens.com

www.marthastewart.com

http://extension.psu.edu/plants/vegetable-fruit/research-reports/tomato-report-2011

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