‘);
}
document.write(‘
‘);
document.write(‘
‘);
jQuery(‘.navTab’ + ad_AdvertiserArray.data[adt].advertiserID).click(ad_AdvertiserArray.data[adt], function(eventObj){
window.location.href = “http://” + hostEnv + “www.startribune.com/weekly-ads/?dppAID=” + eventObj.data.advertiserID;
});
jQuery(‘.navTabWa’ + ad_AdvertiserArray.data[adt].advertiserID).click(ad_AdvertiserArray.data[adt], function(eventObj){
window.location.href = “http://” + hostEnv + “www.startribune.com/weekly-ads/?dppAID=” + eventObj.data.advertiserID;
});
}
‘);
}
dppNavTab.start();
“Landscaping Ideas That Work” by Julie Moir Messervy
ul > li > a > img {
margin-left: 4px;
}
]]>
- 0
- comments
-
resize text
- buy reprints
Landscaping possibilities
Julie Moir Messervy understands the challenges involved in making sense of outdoor spaces. The landscape designer helps readers envision the possibilities and turn them into realities in her new book, “Landscaping Ideas That Work” (Taunton Press, $21.95).
The book guides users in assessing their property, identifying their style preferences and determining what they need and want in their yards. But mostly, it helps them envision the outcome by providing plenty of photos and descriptions of landscapes and features.
Messervy covers all the elements of a beautiful and useful landscape, from paving options to plants. For some features, she addresses the benefits and drawbacks and provides a guide to the relative cost of options.
Fast-growing vegetables
Sometimes, impatience is a virtue.
Certain vegetables are at their tastiest when they’re very young. Those are the plants Mark Diacono and Lia Leendertz focus on in “The Speedy Vegetable Garden” (Timber Press, $18.95).
The book covers plants requiring a range of effort, from seeds that need only be soaked before they’re enjoyed to veggies with a fairly fast turnaround from planting to harvest. Also included are sprouts, micro greens, edible flowers and salad greens.
Diacono and Leendertz, who are journalists as well as gardeners, include instructions for growing and harvesting the vegetables and recipes for enjoying what you’ve grown.
Akron Beacon Journal
‘);
}
if(jQuery.inArray(‘2751’, userSubsArray ) == -1) {
document.write(‘
‘);
}
if(jQuery.inArray(‘2701’, userSubsArray ) == -1) {
document.write(‘
‘);
}
‘);
}
ul > li > a > img {
margin-left: 4px;
}
]]>
- 0
- comments
-
resize text
- buy reprints
ADVERTISEMENT
- Most read
- Most Emailed
- Most Watched
<![CDATA[
]]>
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Bid thru March 31
‘,
displayTime = {
days: addLeadingZero(Math.floor(timeFromNow / gg_day)),
hours: addLeadingZero(Math.floor((timeFromNow % gg_day) / gg_hour)),
minutes: addLeadingZero(Math.floor((timeFromNow % gg_hour) / gg_minute)),
seconds: addLeadingZero(Math.floor((timeFromNow % gg_minute) / gg_second))
};
if(timeFromNow
inside the StarTribune
lifestyle
State of Wonders: Exploring winter in the Arrowhead
home
Beer me, Minnesota: Find the brew that’s right for you
entertainment
lifestyle
2014 Minnesota Summer Camp Guide
sports
Byron Buxton: Building a baseball star
home
Take a tour of the State Capitol renovation
-
425 Portland Av. S.
Minneapolis, MN 55488
(612) 673-4000
© 2014 StarTribune. All rights reserved.
StarTribune.com is powered by Limelight Networks
Speak Your Mind