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Water conservation on the table for Merced – Merced Sun

The Merced City Council will hear several options today for saving water. Some of them would be recommendations and some of them would be mandates.

A study session with a focus on water conservation is planned at 6 p.m., just before the regular meeting of the council at the Merced Civic Center, 678 W. 18th St.

The city has had some water conservation measures in place since 1992, including a watering schedule that allows sprinkler use three nights a week and only from 7 p.m. to 11 a.m. There is also an ordinance that prohibits using broken sprinklers.

Leah Brown, the city’s water conservation specialist, said the city has taken a mostly educational approach and rarely writes citations for violations. The citations range from $50 to $150.

“We want to encourage people to be as conservative as we can,” Brown said. “We have a stable supply, but our aquifers are still dropping.”

Brown will be involved in the presentation to the council, which is looking at ways to reduce water use. “We don’t live in a bubble. We’re still part of California and need to be very cautious about our usage,” she said.

Gov. Jerry Brown has called for a statewide reduction of 20 percent by all water users. He made the announcement when he declared a drought in January.

If the council decided to implement a greater effort to conserve, it wouldn’t be alone. Leaders in Livingston and Atwater have adopted efforts to do so this year.

Some ideas being floated in Merced include shrinking the watering window with the cutoff two hours earlier, or 9 a.m., and reducing the number of watering days, particularly in summer. That could lessen the amount of water wasted through evaporation.

Another idea is to require carwash fund-raisers to take place where the water can be captured, such as on grass, instead of running into gutters.

Proposals include incentives, such as a “cash for grass” program in which the city would give a rebate to residents who replace their lawns with approved landscaping that needs less watering.

Other incentive programs could include rebates for installing water metering or low-flow toilets or washers.

Of those who use the city’s aquifer, UC Merced is the “biggest customer,” according to Director of Water Resources Michael Wegley. The university announced this week it has cut water use by 43 percent since 2007 with low-flow devices and limited watering, among other practices.

On the council’s regular agenda is a request to pay $62,865 in closing costs and a 3 percent real estate commission for the sale of the former Pepsi bottling plant. The money will come from the proceeds of the land sale, according to a city press release, and not general fund money.

Turlock-based Sun Valley Nut, LLC bought the West Avenue plant for $1.14 million. The almond processor plans to employ 75 people in the 134,304-square-foot facility.

City Council meetings are shown live through an Internet link at www.cityofmerced.org, and are broadcast on Comcast Channel 96.

Sun-Star staff writer Thaddeus Miller can be reached at (209) 385-2453 or tmiller@mercedsunstar.com.

From Holland to Wisconsin and the top of the cheese world

THORP — Seven years ago at a cheese contest in Green Bay, Marieke Penterman and her husband, Rolf, sat down at a banquet without knowing a soul there.

As they spoke to each other, their accents tipped off a man nearby that they might be those Dutch people who had just earned a gold medal for the first batch of cheese they ever made commercially four months before.

“He said, ‘Are you guys from Thorp? Don’t you know you’re the talk of the conference?’ ” said Marieke Penterman, who had made the cheese with milk from the family’s farm in northwest Wisconsin.

Seven years later, Penterman and her family are still the talk of the cheese world in Wisconsin and beyond. Since that first award, Holland’s Family Cheese has taken the industry by storm, racking up top awards, racing to keep up with demand for products and opening a new creamery operation with the goal of making it a tourist attraction in a rural part of the state.

All because a savvy new immigrant to the state wanted to accomplish something before she turned 30.

As the World Championship Cheese Contest comes to Madison this week, Penterman is in a position to do something that hasn’t been done since 1988: bring a world championship to Wisconsin.

The last time the biennial contest was held, her smoked Gouda was one of 16 finalists out of 2,506 cheeses, and last March her “mature” Gouda took top honors out of 1,702 cheeses at the U.S. Championship Cheese Contest in Green Bay. She jumped for joy, as did many people in Thorp, population 1,621, for the attention it would bring to the community.

“Marieke’s enthusiasm is contagious,” said Ken Monteleone, owner of Fromagination cheese shop on Capitol Square. “You can see the passion come through when she talks about what she’s doing and her plans for her business. She’s definitely a very driven woman who has some great ideas.”

The ideas range from new spices to mix into Gouda to ways to educate people about dairy farming. It all comes together at the new Holland’s Family Cheese facility that opened on the southern end of Thorp last month.

Cheese isn’t new to the Pentermans’ part of the state. Twenty-six miles to the east of Thorp is Colby, the town where Colby cheese was invented.

But Marieke Penterman has carved a niche with a cheese that’s familiar to her: Gouda, a creamy, nutty semi-hard cheese that is traditionally made in the Netherlands. Holland’s Family Cheese ages it anywhere from two months to two years, and adds flavors ranging from cumin and fenugreek to red wine and burning nettle.

Doing it for herself

The cheeses bear the name of their maker, Marieke (pronounced mah-REE-kah).

“It’s truly authentic, and it’s local,” said John Umhoefer, executive director of the Wisconsin Cheese Makers Association.

Penterman, 37, became a cheesemaker almost by happenstance, although she had a dairy background. She grew up on a dairy farm, and was a farm inspector with a degree in dairy business. But one night in 2002, a friend of hers called and asked her to come over for a cup of coffee. It was Rolf Penterman, who was about to join his brother in a dairy operation far away.

“He said, ‘You’ll have to come quickly because we found this beautiful farm in Thorp, Wisconsin, and otherwise you’ll never see me again,’ ” she said. “It was very dramatic.”

Marieke asked Rolf if she could come and help him out for a week or so, and three months later she did just that. They hadn’t been dating back home, Marieke said, but she definitely liked the guy.

“I thought, ‘If he comes and picks me up, I’ll tell him how cute he is. If his partner comes and picks me up, forget about it, I’ll just do my work,’ ” Marieke Penterman said. “He didn’t pick me up, but we worked it out later.”

A year and a half later, Marieke returned for good. The Pentermans married and began their family with the birth of twin girls. Despite the girls being the first of five children, Penterman became restless.

“I wanted to do something for myself before I turned 30, and the clock was ticking,” she said.

The light bulb went off above Penterman’s head when she thought about how much she missed the cheese back home. In the land of cheese, she missed the kind she loved most.

“You grow up with certain foods and you’re just used to it, and I had a hard time adjusting to other cheeses,” she said.

Penterman returned to the Netherlands to learn to make Dutch Gouda. She got her Wisconsin cheesemaker’s license. On Nov. 22, 2006, she made her first batch of commercially produced cheese. On Dec. 18, 2006, the Pentermans’ retail store opened.

Ten days later, Marieke Penterman turned 30. It has been nonstop ever since.

Teaching about dairy

Holland’s Family Cheese now makes 40 20-pound wheels of cheese a day. All the Gouda comes from the same recipe, the differences come in how long wheels are aged and what zflavors are added. There’s now room to grow, and plans call for doubling the cheese production.

Expansion wasn’t the only reason the Pentermans wanted a new facility. Visitors were already coming to see their out-of-the way farm and creamery. When the Pentermans drove past a property for sale on the very southern end of Thorp, within the city limits just off Highway 29, they realized they could do something unique with it.

A creamery close to town could serve as an educational facility and a tourism draw for people to learn about cheese and dairy. Some residents were concerned about water and odor, but the majority supported the project.

“In reality, we’re a rural town surrounded by dairy farms and surrounded by cows,” said Thorp city administrator Randy Reeg. “Most people feel the project is going to bring good things to the community.”

The Pentermans got a conditional use permit granted the same week their mature (aged six to nine months) Gouda was named the best cheese in the U.S. They shut down operations at the old facility on Nov. 18 and started at the new one Feb. 24.

While the exterior and landscaping aren’t finished, much of the rest of the facility is up and running. The store is bringing in customers not just for Marieke Gouda but for products made by other Wisconsin cheesemakers and food businesses, Dutch groceries and souvenirs and even wooden shoes (in the form of slippers, refrigerator magnets and pen holders).

“I think this is going to tap into a new audience for us,” Reeg said, adding that most visitors to the area come for recreation such as snowmobiling or hunting.

The store is connected to the creamery, where people can watch cheesemakers at work and see the golden wheels of Gouda sit on Dutch pine boards where they are coated, flipped and aged. Upstairs, a conference room can host groups and a video will play that tells the story of dairy farming.

In a neighboring building, visitors can see 300 cows milked. The herd of brown Swiss, red and white Holstein and black and white Holstein is milked three times a day, and the morning milk is pumped directly into the creamery.

The product from the day’s other milkings is sold, creating a cash flow for the business beyond cheese.

Throughout the facility, signs will educate people about what’s happening there. Visitors can milk a fake life-size cow. They’ll also be able to sample wine and eat ice cream, which Penterman hopes to make one day, too.

“Those that were against us made us realize we need to have something where people can come and learn what happens at a dairy,” Penterman said. “Not every farmer has the opportunity to do that, but I bet most farmers would love to show you what they are doing. And if not, just come over here.”

Builders show returns to Chambersburg, highlights new trends in construction

CHAMBERSBURG The Franklin County Builders Show returned to Chambersburg this weekend after three years in Waynesboro, and brought with it, new ideas for construction and remodeling.

Some trends could be considered optimistic.

Corey Green, owner of Corey’s Construction out of Hagerstown, Md., said he has seen an increase in homes being built, compared to previous years.

“We are building more new houses this year,” Green said. “Before, we were doing renovations on older homes. People were cautious

He said this is good for not only his business, but the general area.

“Construction is a good indicator of the economy,” Green said. “It’s a good way to see how the economy is doing.”

Melody Shubert, a landscape designer who does work for Kurt’s Pond and Landscaping LLC out of Fort Loudon, said they have seen more people wanting to spend time outside by adding landscaping, flowers and other features.

“People are making the outdoors a living area,” Shubert said.

Many flowers chosen for landscaping and outdoor areas are all-season flowers, she said, with a lot of color.

“We aren’t seeing as many fountains because of the upkeep,” she said. “We are seeing more people interested in things like the bubbler rock which can be turned on and off again.”

The cold weather this year has also impacted other businesses present at the show.

“We’ve had an extended season this year,” said Brooks Whitson, a service technician with McCrae Heating and Air Conditioning. “Usually it slows down at the end of January and February. With this extreme cold weather it has been stressing the units and we have had a lot of repairs and break downs as well as more heating units being sold.”

At the show, Whitson said they had received many questions from visitors about their systems and some were interested in scheduling appointments for them to be inspected.

Many who came the event said they are gathering ideas for future projects.

Darlene Sieders, McConnellsburg, said she is looking to redo the bathroom in her home.

“We are looking at bath-fitters and maybe turning our bathtub into a shower,” Sieders said.

John Olson, Mercersburg, said that he and his wife were looking at paving their driveway.

“After this winter, we realized that it should be done,” Olson said. “It actually froze over this year.”

Donna Sommerville, executive assistant with the Franklin County Builders Association, said that they were receiving “pretty good traffic” on Saturday.

“A lot of people we have spoken with said they are glad it has been moved back,” Sommerville said. “Waynesboro was good to us but we wanted to be closer to where we are centrally located.”

The location was primarily chosen because of its location.

“It is easy access off Route 11, Interstate 81 and Route 30,” she said.

The show continues 11 a.m. to 4 p.m. on Saturday.

Lauren Cappuccio can be contacted at 262-4754.

REALTORS® Home & Garden Show awarding $5000 room makeover

For those looking to put the wow factor into their home, the 90th REALTORS® Home Garden Show, presented by Unilock, has a solution that is right on the money. Celebrity designer and television’s original home stager, Roger Hazard of AE’s “Sell This House,” is coming to the rescue of one lucky homeowner.

Roger and his partner, Chris, will reward one homeowner with a total room makeover, valued at up to $5,000. The step-by-step transformation, sponsored by CertaPro Painters, will be filmed March 30 – April 1 at one chosen home in the metro Milwaukee area and featured in a future episode of Roger and Chris Hazard’s new reality show, “Roger That!”

“Renovating a home to be comfortable with a style that fits the way people live is what I enjoy most,” Chris Stout-Hazard said. “Furniture and floor plans need to fit a homeowner’s style.”

Homeowners within the metro Milwaukee area can register for the opportunity at www.rogerthat.tv/register through Friday, March 28. Submissions should include photos of the desired makeover room along with a video from the homeowner on why they should be chosen.

Regardless if their home is selected, do-it-yourself designers can still score design tips from the duo at the REALTORS® Home Garden Show. Roger and Chris Hazard will be at the show’s Solutions Stage at 1 p.m. and 5 p.m. Friday, March 28, and 12 p.m. and 4 p.m. Saturday, March 29. The pair will also be at the CertaPro Painters Booth #1104 before and after their presentations.

Design and garden tips from other renowned experts
Roger Hazard will not be the only guest speaker emphasizing the power of design. Throughout the show, seminars and workshops by area experts will offer space-saving tips for indoor and outdoor rooms.

Steven Katkowsky, author of “Danger Construction Zone: Your Guided Tour to a Successful Remodeling Project,” will offer ideas in kitchen, bathroom and patio upgrades from his more than 30 years of experience as a general contractor. Using an entertaining yet straightforward approach, Katkowsky will present “Kitchen Updates” at 11 a.m. Friday, March 21 and 12 p.m. Saturday, March 22, followed by “Designing Outdoor Rooms” at 3 p.m. Friday, March 21, 4 p.m. Saturday, March 22 and 12 p.m. Sunday, March 23. His last seminar, “Bath Updates,” is scheduled for 5 p.m. Friday, March 21 and 4 p.m. Sunday, March 23.

Sure to create additional buzz will be workshops on urban beekeeping from CharBee of Beepods.com at 1 p.m. Friday, March 21, as well as home entertainment center design from Kathy Vegh at 6 p.m. Saturday, March 22 and energy-saving tips from master plumber Justin Castleman and the Milwaukee Metropolitan Sewerage District at 12 p.m. Sunday, March 30.

Stein Gardens Gifts will sponsor gardening clinics with Susan Wilke of Karthauser Sons at 2 p.m. Saturday, March 22, Angela Pipito of Stein Gardens Gifts at 2 p.m. Sunday, March 23 and Nicholas Staddon of Monrovia at 2 p.m. Saturday, March 29 and Sunday, March 30. Topics will range from miniature gardening and creating the perfect bird habitat to incorporating underutilized shrubs and perennials into a landscape. Other garden seminars will include Vermiculture, Perennial Garden Design, and Do-It-Yourself Fruits from UW-Extension’s Master Gardener Program.

A complete list of workshops, as well as cooking demonstrations at the Milwaukee Journal Sentinel Cooking Patio, can be found at www.mkehgs.com.

Discover sustainable solutions
Tour the latest energy-saving concepts and environmentally friendly landscaping ideas at the Sustainable Solutions Park by Breckenridge Landscape. Teaching homeowners that sustainability can be both aesthetically and financially pleasing, featured applications will include gabion walls, a bubbling water feature, native plantings and permeable pavers – put to the test with twice-an-hour rainstorm demonstrations each day.

Visit the gardens and enter to win $1,000
Last, but certainly not least, is a visit to the show’s Garden Promenade. Showcasing 12 gardens and more than 10,000-square-feet of living landscape displays and outdoor sculptures, guests are invited to tour these outdoor oases and vote for their favorite. People’s Choice voters will be entered into a giveaway that will award one lucky attendee $1,000 from The Equitable Bank.

When to go
The 90th REALTORS® Home Garden Show presented by Unilock will be at State Fair Park March 21 – 30 (closed March 24 and 25). Show hours are Friday and Saturday 10 a.m. to 8 p.m., Sunday 10 a.m. to 5 p.m., and Wednesday and Thursday 4 p.m. to 8 p.m. Tickets are $8 for adults, free for children 12 and younger, and free for active military with ID. To learn more, go to www.mkehgs.com or call (414) 778-4929.
 

Spring Ideas House, edible landscapes and more



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    Get fresh ideas — and a fresh dose of color — from the Bachman’s Spring Ideas House.

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    Ocean of ideas

    Weary of winter white? Bachman’s Spring Ideas House, opening this week, will display waves of Aegean aqua, as well as other shades of fresh greens and calming blues in decorated room vignettes inside the historic Bachman family home on Lyndale Avenue S. in Minneapolis.

    This season’s theme, “Aegean Oasis,” showcases eclectic decor and design trends inspired by an overseas retreat. Theme rooms include a Mediterranean-style living room layered with textured wood, raw woven materials and natural accents, a “glass garden” sunroom and a quirky “lounge” accented with glass orbs, feathers and arrows. For entertaining inspiration, professional designers have set three different spring tablescapes mingling pattern, color and floral design. The Spring Ideas House will be open daily, Thursday through April 13 at 5936 Lyndale Av. S. Tickets are $5, which includes a coupon for $5 off a $25 purchase; part of ticket proceeds go to Art in Bloom. Buy tickets online at www.bachmans.com or call 612-861-7311.

    Improve it

    Gather tips and advice for your next big or small home and landscaping project at the Home Improvement and Design Expo, 10 a.m. to 5 p.m. Saturday, Maple Grove Community Center, 12951 Weaver Lake Rd., Maple Grove. The event includes demonstrations, seminars and new product exhibits. Cost is $6; free with a nonperishable food item. Go to www.expoguys.com or call 952-238-1700.

    Well-crafted

    Find out how the Arts and Crafts movement has connections to interior design, women’s rights and literature at a Gabberts program on the history of Arts and Crafts, 6:30 p.m. Thursday. Love Arts and Crafts stenciling? Learn how you can incorporate it into your home, 6:30 p.m. March 26. Both events are free at Gabberts Furniture and Design Studio, 69th St. and France Av. S., Edina. To register, go to www.gabberts.com or call 952-928-3123.

    Edible landscape

    Fruit and vegetable gardens not only produce ingredients for favorite dishes, but they create colorful outdoor spaces. Emily Tepe, author of “The Edible Landscape,” will explain how your garden can do double duty, including planning color and texture combinations, planting, pruning, watering, repelling pests and harvesting. The free program and book signing are from 7 to 8:30 p.m. Thursday, Minnesota State Horticultural Society, 2705 Lincoln Dr., Roseville. Register at www.northerngardener.org.

    LYNN UNDERWOOD

    Avoiding kitchen mistakes

    Considering a kitchen update? A free seminar on “Top 10 Kitchen Design Mistakes” — and how to avoid them — will be offered at Crystal Kitchen Center on Saturday, 9 to 10:30 a.m. and again noon to 1:30 p.m. Design experts also will discuss the latest cabinet accessories and appliances, green design, code issues and more.

    To attend, please RVSP at 763-544-5950. Crystal Kitchen Center is located at 5620 Winnetka Av. N., Crystal.

    Kim palmer

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    After harsh winter, gear up for spring projects

    Sunny skies and moderate temperatures make it easy to spruce up the yard or garden in early spring, but how do you stay enthused when conditions aren’t so perfect?


    “This year it’s going to be easy because we had such an awful winter,” said Teena Allen, manager at PC’s Nursery and Landscaping, one of the vendors at this weekend’s Wiregrass Home Garden Expo.

    “It’s hard to be enthused when it’s 100 degrees outside, and it’s important they go ahead now and get things like shrubs and trees, that kind of stuff, established before it gets hot,” Allen said. By doing things early “you’re going to work less,” she said. “You don’t struggle as much keeping things alive.”

    Allen said fertilizing is going to be key this year because plants were stressed this winter. They need to be fed a good slow-release fertilizer, and Allen said she sells one used at the nursery.

    Discoloration is one sign of winter stress, and Allen said all of the damage won’t be known until you see what new growth comes out. Fertilizing will help plants, especially shrubs, get back on the road to recovery.

    Some chores need to be performed at certain times of the year. Allen said azaleas should be trimmed no later than July. “As soon as they bloom, that’s really the best time,” she said. “After they get through, right then, is perfect.”

    One way to promote interest in the outdoor space is to have a landscape that has an entertaining aspect year-round.

    Jake Bearden, owner of Alabama Landscape Creations, said a fire pit, hot tub, some sort of structure like a pavilion with ceiling fans, and an all-weather outdoor flat screen TV with a swivel mount for sporting events are options.

    “Have all the entertaining aspects outside that you have inside,” he said.

    Bearden’s business sells equipment and furnishings for outdoor kitchens, such as grills, refrigerators, and sinks. From natural stonework, paver patios and landscaping to aquatic gardens, spas, lighting and nice furnishings, Bearden said the yard can become “an extension of their home.”

    The more time homeowners spend outside, the more they’re going to want to improve it.

    Vendors at the ninth annual event provide information for homeowners looking for ideas to renovate, remodel or redecorate their home or garden. Some of the services include home security, flooring, carpet, outdoor equipment, pest control, windows, screens, roofing, gutters and landscaping.

    ‘Gardening Day’: new season, fresh ideas





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    Chef Tyler Sailsbery of The Black Sheep Restaurant in Whitewater dishes up a luncheon entree during a service. Sailsbery will be one of the presenters for the Smart Gardening Day, demonstrating recipes for Italian flavors with an abundance of tomatoes. Terry Mayer file photo

    Learn what’s new in perennial hosta growing during Allen Ritchey’s presentation during the Smart Gardening Day. File photo

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    •What: Smart Gardening Day

    •When: March 22

    •Where: Walworth County Government Center, 100 W. Walworth St., Elkhorn.

    •Register: (262) 741-4951, Walworth.UWEX.edu




    Gardeners as well as non-gardeners will find something of interest at Walworth County’s eighth annual Smart Gardening Day held Saturday, March 22. The event will be held at the Walworth County Government Center in Elkhorn.

    Those attending can choose up to four classes from the 12 planned for the day. The cost is $7 per class or $25 for four classes. Registrations will be accepted until March 20, or when the classes are full. Registration forms are available from the Walworth County UW-Extension office at (262) 741-4951 or online at Walworth.UWEX.edu.

    Classes include: “New Plants for Your Landscape” and “Butterfly Friendly Landscaping,” both taught by Walworth County UW-Extension horticulture educator Chrissy Wen. Learn all about “Saving Seeds in the Home Garden” presented by Rock County UW-Extension horticulture educator Christy Marsden, and “Food Dehydrating Basics” with Walworth County master food preserver Jenny Wehmeier.

    Chef Tyler Sailsbery of The Black Sheep Restaurant in Whitewater will demonstrate recipes for “Italian Flavors With an Abundance of Tomatoes.” Chef Mike Lavin of Gooseberries Fresh Food Market in Burlington will share “New Favorites From Old Foods.”

    With all that food, make sure to check out “Tai Chi — A New Twist on an Old Exercise,” presented by Tai Chi instructor Mike Wisniewski.

    If flower arranging is more your style, come check out “Simple, Smart Flower Arranging for the Table” with Joanne Wright, owner of Lilypots Fresh Flowers in Lake Geneva. Or “Design a Fresh Floral Arrangement” with Jerry Rahn, the owner of Wishing Well Florist in Elkhorn.

    If you are looking to update your outdoor garden space, make sure to attend “Tool Time” with Walt Uebele, owner of Burlington Garden Center.

    Do you have plenty of shade? Find out “What’s New in the Perennial Hosta” with Allen Ritchey, owner of Al’s Auto Body and Arboretum in Walworth.

    Feel a bit whimsical? Learn about the new trend of “Miniature Gardens Fairy Gardens” with Brenda Williams of Pesche’s Greenhouse in Lake Geneva.

    Smart Gardening Day is sponsored by Walworth County Home Community Education, Master Gardeners and UW-Extension. A raffle of garden-related items will be held to benefit the HCE Wisconsin Bookworms program. Lunch and beverages will be available for purchase.

    Register at (262) 741-4951.

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    Door opens to spring at Outdoor Living & Landscape Show

    Fake grass has come to the Outdoor Living Landscape Show.

    No longer do you need to worry about choosing between fescue, Bermuda, zoysia or buffalo.

    Instead, there’s the fresh-cut olive-green grass, the fresh-cut bright-green grass, the long-and-lush olive-green grass, or the long-and-lush bright-green grass. Or you can opt for one that’s knit and stapled down on the edges, for yards with dogs.

    You can probably guess when Derek Miller, who used to own Lawns of Glory lawn-care company in Wichita, decided to seek out artificial turf for lawns. If you guessed the second year of the drought, 2012, you were right.

    “I got tired of seeing dead grass in all my yards,” Miller said as he debuted his new company, ForeverLawn Wichita, at the outdoor-living show Friday at Century II.

    The show continues Saturday and Sunday in Expo Hall, full of – don’t worry! – mainly living plants, along with some of the artificial variety (which do, after all, look more and more real all the time).

    The third year for the garden-type show arrived a bit later in March than it usually does – just a few days before the official start of spring – and gardeners were talking about how they’d already been out working in their yards in the recent nice weather.

    Pat Deniau of Derby found bareroot plants at Hong’s Nursery Landscaping booth, and bought a bleeding heart that she planned to plant in her sister’s shady yard Friday afternoon.

    The show gives people a chance to get ideas, inspiration, information – and always the unexpected item they hadn’t come expecting to buy.

    Kerry Sull and Nina West of Emporia each carted off Infinity Lights – swirly indoor-outdoor fixtures made of vinyl that look sort of like gigantic gift bows. They’re able to be customized according to color and size, in prices of $25, $35 and $45. West said she comes to the show every year knowing one thing: She will buy pottery from Carol Long. This year it was a mug. And along with it was going a large white Infinity Light for her screened-in front porch.

    One unexpected sight was Betty Nollan of Tulsa pulling a garden cart behind her, full of her purchases. A close look showed that the cart had come from her yard, not from the show, though that would have been a good advertisement for a cart. I probably would have bought it.

    Dave Long was at the show looking for understory trees to go in his new yard in Garden Plain, after he and his wife moved there from Cimarron last fall.

    “He’s grown trees that shouldn’t grow in southwest Kansas, so now he’s trying his hand in south-central Kansas,” said his wife, Maribeth.

    Nathan Polson of Hong’s was telling Dave about the unusual Japanese maples in Hong’s garden display that could work under the Longs’ sun-filtering oak leaves.

    “Dave’s got a hunch for doing this stuff,” Maribeth Long said. “He can visualize it.”

    While one Wichita woman was seen leaving the show 20 minutes after it started, saying she’d seen it all and was happily satisfied with it, out-of-towners continue to attend not knowing it’s not the same Wichita Garden Show of yore and expressing some disappointment at the new show’s condensed size and scope.

    The old show, which closed in 2011, used to cover all three halls, and this one, sponsored by Entercom Communications, is in Expo Hall only.

    The show had its debut in 2012 with 14 greenhouses and nurseries; this year, half as many are represented. You will not see Tree Top Nursery or Johnson’s Garden Center, the two biggest absences.

    But there are more companies under the lawnmowers/tractors/ATVs category, the garden art/pottery/crafts category, and the lawn and tree category.

    Among the services you might not know you can get is Aqua Clean Mobile Wash – which not only power-washes your exteriors but can remove rust caused by, say, well water on your sidewalk.

    Sharon McCallie had coaxed her sister and brother-in-law down from Atchison, telling them to expect to spend the whole day at the show. Now they weren’t so sure it would take that long. The spirited garden lovers were swapping stories and getting ideas nonetheless.

    McCallie pointed to tree trunks forming the outline of Jayhawk Landscapes’ garden display, describing how she’d used 25-foot logs, 2 feet in diameter, to make a huge garden bed back home at her farm.

    “It feels a little like a KOA Campground, but I love it,” she said. “I saw it here seven years ago,” she said, referring to the old garden show.

    And still, she said, “I need ideas.”

    UC Merced meets its goal to conserve water, plans more efforts – Merced Sun

    UC Merced was designed from the beginning to conserve resources – and that’s paying off in a very dry year.

    The newest UC campus has reduced its water use per person by 43 percent since 2007, according to UC Merced officials, far surpassing a university system goal to reduce water use by 20 percent by 2020.

    University of California President Janet Napolitano announced that goal for each campus Jan. 16. Gov. Jerry Brown made the official declaration on the state drought the next day.

    UC Merced staff, faculty and student water use dropped from 22,564 gallons per person in 2007 to 13,290 last year. That puts the campus below the systemwide goal by more than 4,700 gallons per person.

    “It does take a significant amount of effort and investment to build an efficient building,” said Zuhair Mased, the campus director of energy and sustainability. “It’s equally important to build the building and operate it in an efficient manner.”

    Mased said UC Merced planners surveyed the other UC campuses with plans to design more-efficient buildings and water systems. To that end, the campus was fitted with high-efficiency and low-flow faucets, toilets and showers.

    The campus has an extensive water metering system that allows it to find even the smallest of leaks, Mased said. “You don’t find major leaks on our campus, because we always take care of it,” he said.

    Though the campus has met its goal, there are other ideas floating around about ways to further conserve water. One would be the recycling of gray water – the dirty water that comes from people washing their hands, showering and washing dishes. This water usually goes down the drain and leaves the campus, but could be filtered enough to be used to water landscaping.

    Thought also goes into what kind of landscaping could be planted that would require smaller amounts of water. Roughly 50 percent of the university’s water is used to sprinkle the landscape, according to school leaders.

    The water at UC Merced comes from an 800-foot well found on the university’s property but owned by the city of Merced.

    “They’ve been doing a great job conserving water,” said Michael Wegley, the city’s director of water resources. “I think we could all learn from them.”

    With roughly 6,200 students on campus, the university is the city’s “biggest customer,” Wegley said.

    Students living on campus are also encouraged to do their part to conserve. An annual competition pits the residential buildings against one another to see which can keep the water meter readings the lowest.

    The campus has a goal to reach 10,000 enrolled by 2020, so total water use will surely go up. However, university leaders expect to be able to keep the use per capita low compared with the other campuses in the system.

    Graeme Mitchell, assistant vice chancellor for facilities management, said students who live on campus have been asked to be mindful of how long they shower, of running the faucet while brushing their teeth and of only washing clothes when there’s a full load, among other regular conservation requests.

    Mitchell, who also spent 18 years at UCLA, said some of the efficiency that UC Merced sees would be difficult to imitate at the other UC campuses. However, he’s seen a significant amount of retrofitting at other campuses, such as waterless urinals, low-flow toilets and new irrigation practices.

    UC Merced wants to be able to pass the “best practices” it develops beyond the campus and the UC system, Mitchell said. “Not only are we trying to do the best we can on the campus,” he said, “but we’re trying to extend it and connect to the community and our business partners to inspire their conservation as well.”

    Sun-Star staff writer Thaddeus Miller can be reached at (209) 385-2453 or tmiller@mercedsunstar.com.

    Grant Associates scoops Paradise Circus landscaping job

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