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The Gardener Within: Transplant trees and shrubs in cool fall weather

“The right plant for the right place” is a gardening maxim. For that reason and many others, trees and shrubs sometimes need to be moved. These cool fall days are the time to do it. Plants won’t be stressed by heat, and they’ll have all winter to develop a new root system and get ready for spring.

Moving a tree or shrub isn’t that hard to do, and we don’t do it often enough in my opinion. Many plants survive but don’t thrive in less-than-ideal conditions. And just like people, they’ll never reach their full potential until they’re placed in an environment to which they’re better suited.

Young and generally healthy shrubs and trees are the best candidates for a successful move. The smaller the shrub or tree, the quicker it will recover, and the easier it will be to handle. Anything more than roughly 8 feet tall or with a trunk diameter over 2 inches becomes unmanageable without special equipment.

You’ll have the most success transplanting trees with compact, fibrous root systems, such as maple, pin oak, ash and shrubs such as azalea and hydrangea. Small feeder root systems recover much faster than, say, the coarse roots of the magnolia or hawthorn. If you have the time, pruning the roots a year before the move will reduce the overall root zone and give young feeder roots a chance to develop and grow inside the root ball zone. That also makes it easier to dig up and easier on the plant to recover.

With chalk or spray paint, draw a circle around the plant 12 inches in diameter for every inch of tree trunk diameter. Dig along the outer edge with a sharp spade, slicing through the roots. If you’re encountering a lot of tough, heavy roots, you’re too close to the trunk — move your trench out a bit. Alternatively, try and plan your root pruning for the dripline. That’s the area on the ground under the tips of the branches. And if all else fails, remember: The more roots you can dig up during the removal process, the better the chance of a successful transplant to the new location, assuming all other conditions are good.

Prune the roots. Dig the ball. When it’s time to move your plant, cut a trench along the root ball line, working progressively deeper as you go. Shave away excess soil as you work, but don’t remove any more roots. Have a helper tip the plant back while you undercut the final roots holding it in place.

Wrap up and move out. Cut a piece of untreated burlap four times the diameter of the root ball, tip the plant over and slide the burlap under the ball as far as possible. Tip the plant the other way and pull the burlap through so the root ball rests on the burlap, then fold and wrap the material around the root ball and pin in place with 2-inch-long flathead nails. To safely remove the root ball from the hole, slip a wooden 2-by-12 underneath it and slide the plant up and out onto a heavy plastic tarp. Using the tarp, pull or carry the plant to its new location. Avoid lifting by the trunk or stems; that will break off roots and knock soil loose.

Replant. Dig the new planting hole no deeper than the root ball is high and three times wider. Set the plant in place with the top of the ball slightly higher than the surrounding soil level (to account for settling). Open the burlap and tuck it into the hole so it won’t wick water away from the roots. It will eventually decompose. Backfill the hole halfway with soil, tamp firm and fill with water. Let the water drain, finish backfilling and build a “saucer” of soil around the tree to direct water down to the roots. Water again.

Post-op recovery. Spread a 3- to 4-inch-deep layer of mulch over the area in the saucer. Don’t fertilize or prune for the first couple of years to allow the plant to settle in gradually to its new home. But keep up with watering, especially through the first summer. Use a soaker hose or drip irrigation to let the water sink slowly to the roots. Once the plant has made it through the first summer after relocation, it should be fine on its own after that.
    
Joe Lamp’l, host of “Growing a Greener World” on PBS, is a Master Gardener and author. For more information visit www.joegardener.com.
 

Green gardeners pick up tips at Sustainability Expo

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( from left ) Enjoying an international cooking workshop at Centenary Heights are (from left) Jorawar Singh, Rebecca Schroder, Toowoomba Regional Council and Matt Klaassen. International cooking class . Photo Nev Madsen / The Chronicle

Cooking class

Kevin and Dianna Drew

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Caitlin Cullen video by Nev Madsen

Regina Albion and Helen Habash look forward to celebrating the Newtown Park's 100th birthday next year.

Newtown Park’s 100th birthday

Carnival of flowers 2012: Laurel Bank Park

Stewart Dorman cab driver

Milliner Bellinda Haase

Weekend sport wrap-up

Foodworks Blue Mountain co-owner Debbie Smith is looking forward to moving the Harlaxton Post Office into her store. Photo Stuart Cumming / The Chronicle

Harlaxton Post Office

Toowoomba dancers from QJAM

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Firefighters backburn Toowoomba escarpment

Baby Mya Castle savours the attention of (back, from left) paramedics Robin White and Kim Jones and parents Aaron and Mylinh Castle.

Paramedics deliver baby

Emerge Fashion Extravaganza for Teen Challenge, at Grand Central. Photo Dave Noonan / The Chronicle

Emerge Fashion Extravaganza

WHO WE ARE: Kathy Kimbrough, a creative gardener

GRAND JUNCTION, Colo. — Kathy Kimbrough’s green thumb has continually pointed the way, creating numerous life-altering opportunities for the 53-year-old Redlands resident. An avid interest in gardening has shaped Kimbrough’s relationships, her commitments to the community, and her career. And this local entrepreneur, who’s lived in the Grand Valley since 1998, says she loves every minute of it.

“I love what I do,” Kimbrough said. “I have a good life here. I wouldn’t change a thing.”

Kimbrough owns her own garden-consulting firm, Garden Scentsations, and she’s also a master gardener working with the Colorado State University Extension since 2001.

“I’ve always been a gardener,” she added. “I learned from my mom, Betty Glaser.”

Becoming a master gardener had everything to do with Kimbrough’s move to Grand Junction from Texas with her husband, Joe. Before they moved to Colorado, gardening was simply a pleasurable hobby for Kimbrough.

“I wanted to learn how to garden (in Grand Junction),” she said. “It’s a very different climate from other places I’ve lived.”

So, she took classes. And then classes turned into work with the CSU Extension, a hub for research-based knowledge for Colorado’s agricultural community. In Kimbrough’s case, she makes house calls for landscape and garden problems through the CSU program.

From her involvement with the extension, Kimbrough said she then saw a need for one-on-one garden consulting and coaching for folks with languishing landscapes. So, in 2006, Garden Scentsations was born and Kimbrough’s been busy ever since; she makes house calls, looks at problem areas, and helps other people become better gardeners through expert advice and hands-on design.

Tips for Gardening in the Fall

Fall is the best time of the year for planting. From exploring new fall foliage to adding color to the landscape, there are plenty of fall gardening activities to keep homeowners playing in the dirt all season long. 

Pike Nurseries has plenty of tips and supplies for gardeners of any level. To help their loyal patrons achieve the best gardens this fall and make life easier next spring, Pike Nurseries offers these seasonal gardening tips: 

  • Do you want a touch of green showing through the snow in spring? If so, you’ll want to select and plant your bulbs now. Tulips, hyacinth and daffodils are popular choices – perfect picks for that desired splash of color.
  • If you can’t wait until spring for some brightness in your garden, plant pansies or aster. These flowers will survive the frost and pansies will come back strong in the spring with new blossoms. Aster begins flowering in September and lasts into November.
  • If you’re looking for seasonal veggies to plant, now is the time to plant them. Try cabbage, lettuce, beets, turnips, spinach, radishes, collards and broccoli. You’ll be able to harvest these plants and enjoy the fruits of your labor throughout the fall season.
  • Fall is the time to tidy up things around the garden. To do so, cut back perennials, remove dead annuals and remove weeds along with leaf debris. This simple neatening will keep your garden healthy through the winter and help protect against pests.
  • Another way to keep your garden healthy through winter is to mulch. Mulching in the fall helps keep temperatures consistent and protects the soil against heaving, which can cause roots to break.

For Peachtree Corners gardeners, Pike has two locations in nearby Johns Creek, on State Bridge Road and Holcomb Bridge Road.

Things that grow bump in the night – Halloween gardening tips from expert …

Things that grow bump in the night – Halloween gardening tips from expert George Long

By George Daniel Long

Things that grow bump in the night – Halloween gardening tips from expert George Long

Talented Sydenham-based horticulturalist George Long, owner of landscape design company Well Grounded Gardens, shares his Halloween column:

Things That Grow Bump in the Night

Your creative skills will be put to the test this month while carving out pumpkins for Halloween lanterns, but have you ever thought of growing your own?

Why buy them from the supermarket when you can cultivate them in your own garden, which will be much more fun for all the family.

Here are a few tricks to ensure you grow some treats for next year.

Varieties to grow

Pumpkin Aladdin is a great variety for lanterns.

If you want something different, even though white pumpkin seeds are harder to come by in the UK, Pumpkin Lumina or Full Moon will give you a ghostly white pumpkin with orange flesh.

And if you’re feeling really ambitious try the huge Pumpkin Dills Atlantic Giant.

Sowing the seeds

The ideal time to sow pumpkin seeds is between April and June.

Soak the seeds overnight to speed up germination.

The easiest way is to grow the seeds is in 5cm pots on the windowsill.

When the roots are visible at the bottom of the pot, transplant the seedlings into the garden.

Pumpkins can take up room, so when you put them in the garden plant them approximately two metres apart, if you have the space.

Care

Pin down long shoots in circles on the ground with bent wire.

Apply a top dressing of fertilizer or use tomato food.

Remove most of the fruits, leaving two or three so the plant can put its energy into growing a few good quality pumpkins.

Allow sunlight to reach the maturing fruit so they can ripen by removing leaves shadowing the pumpkins.

Harvesting and Storage

Leave the pumpkin on the plant as long as you can.

However, when the stem starts to crack they are ready for harvesting.

Cut the pumpkin off the plant, leaving as long a stem as possible.

Pumpkins should be left in the sun for 10 days to allow the skin to harden, but should be protected from any early frost.

If there isn’t enough sun or frost is present, leave them inside at a temperature of 27-32°C for four or five days.

Your pumpkins should now be ready for carving.

Happy Halloween!

Top tips for October

Planting

Plant the last of your shrubs, perennials and spring bedding plants.

Maintenance

Lift and store summer flowering bulbs, especially Dahlia.

Dig over empty borders (not when it’s raining as this can be detrimental for the soil).

Take hardwood cuttings.

Harvest the last of your fruit and vegetables for winter storage.

Last chance to trim coniferous hedges and repair/grow lawns.

Q A

From next month I am introducing a Q A section as I really want this column to be about Vibe readers.

Feel free to email any gardening questions to vibe@gardens.wellgroundedgroup.com and I will feature the best ones each month.

Feel free to contact Well Grounded Gardens directly for any advice or consultancy work.

George Weigel’s Garden Tip of the Week: Free plants, anyone?



George Weigel Garden Tip of the Week

George Weigel Garden Tip of the Week
Free Plants Anyone? Don’t let all of your tender plants die in the ground when the year’s first frost hits. Many of them are surprisingly easy to start from cuttings, which can be grown inside over winter to produce free new plants to plant outside again next May. George Weigel shows you how in this week’s garden tip of the week video. Video by: Christine Baker, The Patriot-News
Watch video



Don’t let all of your tender plants die in the ground when the year’s first frost hits. Many of them are surprisingly easy to start from cuttings, which can be grown inside over winter to produce free new plants to plant outside again next May. George Weigel shows you how in this week’s garden tip of the week video.

For more garden tips, check out the links below.

george-weigel.jpg

Look for George Weigel’s Garden Tip of the Week each Thursday. George Weigel is the garden writer for the Patriot-News and also owner of a garden-consulting business for do-it-yourselfers, garden-tour host, frequent garden speaker, Pennsylvania Certified Horticulturist and certified gardening nut.

Gardening expert Melinda Myers shares tips

MOUNT PLEASANT — Lawn care, pruning and Japanese beetles were among the topics gardening expert Melinda Myers talked about Sunday afternoon at Stein Garden Gifts.

For more than an hour Myers, a syndicated newspaper columnist with a gardening resume as long as a grape vine, responded to questions at Stein, 6626 Washington Ave. Her audience started at about a dozen people and slowly grew to double that.

Throughout, it was clear Myers prefers solutions that are easier on the environment. For example, she’s fond of Milorganite, an organic lawn fertilizer. It’s regularly tested and no longer poses a problem with heavy metals as it did decades ago, she said.

“There are two reasons for using Milorganite,” she said: it’s slow-release nitrogen and it contains iron which is good for greening plants.

Corn gluten meal has proven to inhibit seed germination and would be a great way, over time, to keep crabgrass seeds from sprouting, Myers said.

Myers is also a fan of ferric HEDTA, a broad-leaf weed killer, as an organic option. “This stuff is amazing,” she said. “It turns the weed black in 12 hours,” and the iron helps green the lawn.

Talking about attacking Creeping Charlie, she warned, “Most of the herbicides are very hard on shrubs and trees. So spot-treat. Use it cautiously if you want to take care of Creeping Charlie.”

The good news about Japanese beetles — which eat hundreds of different plants — is that turkeys and goldfinches eat then, Myers said. “We’re starting to see (their numbers) drop.”

But, she said, “Birch and linden trees are really suffering this year” from that pest. She added, “I would probably treat them” with a systemic herbicide that would kill the beetles as they feed next year.

On the topic of pruning, she said most plants should be left alone until next year for several reasons. “Any perennial that’s healthy, leave it stand and prune in the spring,” she said. If it blooms in spring, prune after that.

Because of this year’s scorching, arid summer, Myers said she’s worried Wisconsin will see peddlers of zoysia next year.

“The problem is: It’s only green when your bluegrass would be brown, and it’s brown when your bluegrass would be green. … So don’t fall for the ad.”

For more of Myers’ gardening advice, visit www.melindamyers.com.

Gardening tips on offer at Duthie Park workshop

09/10/12

Gardening tips will be on offer during a series of workshops at Duthie Park hosted by the Aberdeen branch of the Royal Horticultural Society (RHS).

They will provide expert advice and the opportunity to try hands-on gardening.

The first workshop is planned for Sunday 21 October from 1.30pm-3pm and will involve a demonstration on lawn care, bulb planting and how to take hardwood and softwood cuttings.

It will be held in the educational greenhouse in the David Welch Winter Gardens. Booking is essential by calling Duthie Park outreach and training officer Arthur Gill on 12224 585310 ext 24 or e-mailing argill@aberdeencity.gov.uk

Future workshops are planned for 18 November, 16 December and 20 January. These will focus on pruning and winter maintenance; Christmas plants, displays and wreaths and sowing seeds, composting and garden design.

Tips for Fall weather gardening

By: Newsroom
8@klkntv.com

LINCOLN, Neb. (AP) – Now that fall has arrived and cooler temperatures are becoming the norm, it’s time for Nebraska gardeners to determine what to harvest and when.

Some crops will need to be harvested before a frost, while others can withstand colder temperatures.

Warm weather loving crops that do not tolerate frost and low temperatures include tomatoes, peppers, sweet potatoes, okra, eggplant, cucumbers and summer squash. Watermelon, cantaloupe, pumpkin, corn and eggplant also are sensitive to cool temperatures and can result in plant damage or death.     

Crops that withstand a light frost between down to 30 degrees include beets, mustard, Chinese cabbage, radishes, collards, spinach, potatoes, Swiss chard, Bibb lettuce, green onions and leaf lettuce.

Crops that can withstand several freezes include cabbage, carrots, broccoli, cauliflower, rutabagas, Brussels sprouts, and kale.

Propagation tips for home gardeners

by PU Chien. Posted on October 7, 2012, Sunday

GARDENERS are always looking for new materials for new plantings and also multiplication. Beautiful and healthy plants really depend on the initial planting materials. There are several ways of getting your own planting materials so that you can be sure of the quality and type of plants.

Technical steps

Take softwood and semi-hardwood cuttings when the mother plant is actively growing. Don’t take cuttings that have flowers as you want all the new planting’s energy to go into forming roots.

Softwood cuttings are best taken from young or newly-matured shrubs. For herbaceous plants such as begonia, dahlia and chrysanthemum, cuttings can be done at any time.

Semi-hardwood cuttings should be taken from either deciduous or evergreen plants at a time when newly matured stems or branches are at the base.

All cuttings must be done with sharp tools so that the cambium cells are not damaged unnecessarily and hopefully remain intact.

FOR PROPAGATION: Take softwood and semi-hardwood cuttings when the mother plant is actively growing. (Inset) Use sharp tools so that the cambium cells are not damaged unnecessarily

Do not add fertiliser to the fresh medium – be it fresh top soil with compost or sand plus soil and compost, or just rooting compost. Cuttings won’t need a lot of nutrients to start rooting.

You can use river sand but not sand from from the sea unless the salt has been removed.

Please remember that fresh cuttings haven’t got roots to absorb water for growth, so the medium should never be too wet or waterlogged as this will only kill the cuttings because the freshly-injured cambium cells and bark would easily rot away.

However, moisture is still a must for new growth. Nurture cuttings by slowing down
natural loss of moisture from the leaves. One way of giving it moisture is to use a plastic bag or container with drips of water. Remember to cut off most of the leaves or at least half of the leaves attached to reduce the transpiration rate.

Some seeding boxes have covers that allow ventilation but prevent transpiration. Some gardeners just invert a transparent plastic drinking cup or bag over small pots to help retain moisture within the micro-sphere. This method is good enough for softwood cuttings.

Allow the cuttings to sit just above the top level of water in the container, just to wet the cut. It is handy to use polystyrene packing materials as the plants can float and not get too wet or drown. Insert cuttings of coleus, fuchsia, begonia or impatiens thorough holes punctured using a stick or screwdriver. Don’t let the leaves touch the water.

Hormones and rock phosphate fertiliser will encourage rooting. Today there are mixed hormones suitable for both softwood and hardwood cuttings. Phosphate is essential for root initiation in plants.

Don’t forget that newly-developed leaves can easily catch the fungal disease Botrytis. The rotting of fresh leaves would be the end of new plantlets and this tends to spread easily in nursery beds. It is therefore vital to find a balance between moisture supply and disease emergence.

Once the cuttings have developed healthy roots, take them out for field or pot planting.

Succulent plants

Succulent plants are great because they have enough food reserve in their thick leaves. Examples include Crassula spp, Kalanchoe spp as well as some euphorbia and cacti.

Take a cutting and carefully remove a mature leaf making sure there is a piece of the main stem attached at the base for good propagation. It is best to use sharp secateurs or cutting blades.

PROTECT PLANTINGS: A bag can be used to cover small pots to help retain moisture for new plantings.

Next leave the cutting in a dry and warm place for a day or two to drain any sap or liquid. Sometimes the cutting will develop new ‘eyes’ known as calli. Make sure the callus touches the medium for rooting.

Leave in partial shade and have just a little moisture to keep it damp. New plantlets should be allowed to develop until they are big enough to be handled for potting in a general purpose potting mix.

This method works well with even delicate plants such as African violets and begonias, provided that you can maintain a high humidity.

I hope you will find these tips helpful and be able to propagate plants in your garden on your own.

Happy gardening. Do send me an email for details.