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14 Tips To Build Holiday Traffic In Your Garden Center

Forget home for the holidays — you want customers out of the house and strolling about your grounds this and every Christmas season. Better, you’d love to have them count the experience at your garden center among their most pleasant holiday memories. Here are some proven ways — in words and pictures — to accomplish both goals, courtesy of some of the country’s more savvy marketers.

Countryside Gardens Holiday Event

Wining and dining your customers at special events, such as Ladies Night Out at Countryside Gardens in Hampton, Va., tells them they are special. Better yet is when they tell their friends the same thing.

Create Holidays Of Your Own Right At Your Store

Tish Llaneza, owner of Countryside Gardens in Hampton, Va., doesn’t confine holiday marketing to a small block on the calendar. She markets the store in the community as a destination for the best gardening and gift products in the area. So, when the holidays arrive, customers naturally consider Countryside Gardens a go-to place for all those special somethings that mark the holiday shopping experience.

For example, in November, the store hosts a Ladies Night Out that, over the years, has grown in magnitude to the point that the fire marshal has to be consulted. Translation: The place is packed.

Customers are given a bevy of goodies, including food and drink — and a hot-off-the-press newsletter that highlights what the store has to offer. Shortly thereafter, attendees receive subsequent newsletters touting special gifts available at the garden center — upscale items such as scarves, purses and green goods that aren’t offered elsewhere. Llaneza also markets the fact that many of her wares are made in the U.S.A., a significant selling point with her clientele, as many are military personnel or their wives.

Llaneza doesn’t let the garden center be bound by walls or fences. Every year she purchases the biggest booth at the Bodacious Bazaar at the Hampton Convention Center, held shortly after her own event and hands out flyers marketing the store’s holiday offerings to show goers. This year, more than 10,000 women attended the bazaar.

Llaneza says the buzz from these events is the perfect holiday marketing device. “Being on trend with the newest products has our customers spin our store for us,” she says. “I try not to miss an opportunity to thank guests for supporting us and attending our events. And I tell them we sincerely appreciate them telling friends, family and colleagues about our store.”

Start The Presses!

Llaneza says she tries to make sure the store is represented at events where the local press might

Garden_Gates_Trees

The Garden Gates in Metairie, La., increased Christmas tree sales by 350 percent with a promotion that basically told customers, “If you don’t order trees by Oct. 31, you won’t get one.” Owner Chad Harris first sent a an upscale mailer to customers who had previously purchased trees from the store alerting them that demand would be so high this year that they need to place orders early. Then he followed up with an ad on the store Facebook page saying the same thing. In a week, every tree he planned to sell — and deliver to the customer’s home complete with lights, a stand and a disposal wrap — had been ordered.

be present — and frequently makes herself available for interviews concerning horticulture and gifting.

“Offering information on our industry, cool new gardening products and ideas should be an ongoing relationship,” she says. “Helping them make their job easier whenever possible allows them to know they can call on us. We have already received requests to be a source on stories on gifts for gardeners, made in U.S.A., fair trade and Christmas trees information.”

Think Outside The Boxes

When Rich Clark, owner of Clark Farms in South Kingston, R.I., purchased the company’s in-town

store in 1992, Christmas tree sales were the one facet of the old business that flourished — to the tune of 800 sales per year. By 2005, the competition from area “cut-and-carry” farms and inexpensive, low-end offerings from mass merchants had sliced the number to about 150.

Worried that he was being shoved out of the Christmas tree-selling market, Clark came up with a plan: Offer a flat rate on all trees. “We called it ‘Any tree for $33,’” Clark says. “We offered Fraser furs — not the top-end tree, but a good tree for the price. It wasn’t ‘Charlie Brown’ by any stretch. And the next thing we knew, we had customers asking us about the promotion.”

The plan worked on two fronts. First, people liked the slogan and responded to it. Second, even though Clark Farms wasn’t reaching early 1990s numbers, sales jumped to more than 400 sales. More importantly, because he shopped his trees in the Carolinas, where prices had become and have remained depressed, he found solid product that could yield great margins.

“Now we make more off tree sales than we ever did, even in the early years,” Clark says.

Use Some Real ‘Social’ Networking

Alice Longfellow, owner of Longfellow’s Garden Center in Centertown, Mo., has found a holiday niche that entices customers literally to travel off the beaten path to her retail operation.

My Garden Nursery Holiday Hunt

My Garden Nursery (formerly in Mill Creek, Wash., but soon to open in Bellington, Wash.) hosts an annual holiday treasure hunt for children, during which they find all manner of goodies — while Mom and Dad browse the store and find treasures of their own to purchase.

“We’re so far out of the city that it’s hard to draw people here during the holidays,” she says. “But one idea that has evolved over time into a success story for us is workshops.”

Specifically, Longfellow’s Garden Center offers a series of workshops, beginning just after Thanksgiving, to help customers create holiday swags. Several days a week, groups of eight sit down for 30 minutes to an hour to craft holiday decorations using all-fresh store materials.

“We market that this is a great place to make a mess,” Longfellow says. “They just pay for the materials they use, create the special swag that fits their specific needs, and then we clean up everything once they’re done.”

Longfellow says the social aspect of sitting with good friends — and newly made ones — to make holiday magic is the chief selling point of the endeavor. Besides that, though, she says the average swag maker usually finds other holiday gift items to take home with her, and, suddenly, a $15 sale triples in size by the time the customer leaves the garden center.

More Holiday Products You Should Sell

Looking for the right products to sell for the holidays? Here are some options that have worked at various garden centers around the country:

Harvey Farms Scarves

Harvey’s Farm in Westborough, Mass., has carved a significant holiday niche by marketing itself as the “mall alternative.” The garden center offers gourmet food and cider samplings to every customer — along with unique gift items such as exquisite cashmere scarves.

Jewelry. “Jewelry is consistently No.1 in the gift shop,” says Countryside Gardens’ Tish Llaneza,. “Poinsettias would be No. 1 in live goods.”

Old world Christmas ornaments. Harvey’s Farms manager Emily Harvey offers this suggestion: “Always add new introductions annually for those customers who collect them. They have a variety of ornaments at reasonable price points versus other collectibles that are too costly for many.”

Fresh greenery (trees, wreaths, arrangements).  Tim Lamprey, owner of Harbor Garden Center in Salisbury, Mass., shops both coasts for unique greenery items to sell. “Unique being the key,” he says.

Kringle candles. Candles from The Kringle Candle Company in Barnardston, Mass., feature an all-white apothecary jar design, as well as high-quality fragrance and wax. They and are popular in the New England area, in particular, because of their “buy local” appeal.

Stocking stuffers. Jenny Gunderson, owner of My Garden Nursery in Bellingham, Wash., says some of her store’s best-selling holiday items are targeted for stockings, notably cocoa packages and funny gum from Blue Q.

Painted birch twigs. “In the first week of sales after Thanksgiving, it becomes apparent quickly what will be popular for the holidays,” Lamprey says. “Last year, it was white painted birch twigs. Go figure.”

Master Gardener – Tips for finding the perfect live Christmas tree

Keep the following tips in mind as you untangle the lights, haul out the ornaments and head out to your local garden center or tree farm.

Live cut trees

As their name implies, live cut trees are real trees that are cut from their roots, brought indoors for the holidays and then chipped for mulch or composted after the presents are opened. Live cut trees are your best choice if you want to keep your tree up for several weeks and don’t want the hassle of planting it after the holidays.

If you crave the full experience of choosing and cutting your own tree, seek out a local tree farm. This can be a little more challenging in the coastal plain than in the piedmont or mountains, but there are a few around. Directories of growers can be found on the N.C. Eastern Christmas Tree Growers Association’s website, www.nc-chooseandcut.com, as well as the N.C. Department of Agriculture’s N.C. Farm Fresh website, www.ncFarmFresh.com.

Traditional Christmas tree species like Fraser fir and spruce are not grown at local tree farms. These species require cooler weather and are more commonly grown in the mountains. Species you are likely to find at Eastern N.C. farms include Leyland cypress, red cedar, white pine, Virginia pine and “Green Giant” Thuja, all of which make beautiful trees when decorated.

If you prefer Fraser fir, there are plenty of local places you can purchase N.C. mountain-grown trees. Look for a tree with good color and few brown needles. Check the needles for freshness by bending a few. The needles of freshly cut trees will break crisply when bent, while the needles of older trees will feel rubbery. Don’t worry about cracks in the trunk at the base. While these may look damaging, cracks in the trunk do not have a significant effect on tree quality or durability.

Pre-cut trees will need to have the bottom inch of the trunk cut off before being placed in a tree stand to ensure they can absorb water. Be sure to use a tree stand that can hold at least a gallon of water and to add new water each day.

Clean water is all that is needed to keep trees fresh. Additives, such as aspirin, sugar, cola or commercial floral enhancers are not necessary and can even reduce tree quality

Living trees

Many garden centers offer living trees grown in containers for use as Christmas trees. These trees can be planted outdoors after the holidays.

Living trees perform best if they are only kept indoors for a few weeks. Before purchasing a living tree, identify the spot where you will plant it. Take note of the soil conditions (wet or dry) and look up to make sure nothing will interfere with the tree as it grows. Choose a sunny spot since most trees suitable for use as Christmas trees prefer to be in the sun most of the day.

After finding the right place, you need to choose the right plant. For sites with good drainage and sandy soils, consider Chinese juniper. Several varieties are readily available that fit nicely into smaller landscapes.

For a moist site, consider Japanese cedar (Cryptomeria japonica) or “Green Giant” Thuja. Both are large, evergreen trees with wonderful texture that eventually reach 30 to 40 feet tall by 15 to 20 feet wide. Less traditional, but no less beautiful options include hollies and Southern magnolia.

To keep your living tree healthy, place it in a cool, bright spot away from heating vents and out of direct sunlight. Keep it moist but not wet and never allow the container to sit in water. A good way to water these trees without having water run all over the floor is with crushed ice, which melts slowly and soaks into the soil.

After Christmas you will need to recondition your tree to the outside climate for a few days before planting it by placing it in a sheltered spot, such as an open garage.

Learn more

To learn more about caring for your garden and landscape visit ces.NCSU.edu, where you can submit questions to be answered by an expert. Or, contact your local cooperative extension center. In Pender County, call 259-1235. In New Hanover County, call 798-7660. In Brunswick County call 253-2610.

Teague: A few tips before pruning trees

Most deciduous trees are pruned and shaped in winter, after leaf fall, which varies according to the tree species. Some spring-blooming trees including dogwoods, redbuds and deciduous magnolias are pruned in spring after they’ve finished blooming. Evergreen trees such as Southern magnolias are also best pruned in winter to avoid sunburned on newly exposed bark. Redwoods and deodoras can be shaped lightly in winter to remove congested interior branches and hazardous limbs, but “thinning” or the removal and stripping of major branches is not recommended. Different tree species require different types of pruning to maintain a strong structure and good health.

These are a few examples of basic rules of pruning that every tree trimmer, including handy homeowners, should know. Homeowners can and should educate themselves on pruning techniques (at least on what not to do) as well as who should be hired to do pruning.

Ortho’s “All About Pruning,” available at most garden centers, has excellent illustrations of both proper and bad pruning. If you’re considering having major work done on trees on your property, it’s worth the price of the book ($11.95 the last time I checked) to get the job done right. Poorly pruned trees actually will cost more to maintain over the shortened life of the tree. Restructuring a badly pruned tree takes about seven years of good, expert annual pruning. Trees that are so badly pruned that limbs die and the tree structure is unbalanced are hazardous and are liabilities that cost money to remove. Take the book with you as you walk around your neighborhood. You might be surprised at how many trees have been improperly pruned.

Certified arborists have received extensive training in tree care, have taken and passed licensing exams and are expected to follow a code of ethics. They’re also the only professional tree pruners, by law, who can work on trees taller than 15 feet or trees near power lines. Their bids often are comparable to other tree pruners and you’ll have the security of knowing that their work is guaranteed. Look for tree care companies that have a certified arborist on staff and get three bids before hiring.

One of the major reasons to avoid hiring unlicensed and uninsured tree pruners is the potential for major liability costs to the homeowner in case of injury to the pruners while working or if the tree falls and causes injury or property damage. Do not hire any tree pruners who cannot produce a business card listing their contractor’s license number or who do not display the contractor’s license number on their work trucks. Then check their record with the Better Business Bureau and the Contractor’s Licensing Board.

Elinor Teague is a Fresno County master gardener. Send her plant questions at etgrow@comcast.net or features@fresnobee.com (“plants” in the subject line).

Garden Plot

By Mike McGrath

More Reports


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Want a really fresh tree? Take a tannenbaum trip

One good thing about Thanksgiving coming so late in the season this year is that it might slow down the rush to get that live Christmas in the house so dang early. It’s just plain unrealistic to expect a cut tree to hold it needles for the number of weeks some families strive for.

But no matter how long you hope to keep that tree inside, the best way to increase your odds of having a nearly needle-free floor is to take a trip out to a local Christmas tree farm, pick out a nice one and have them cut it for you. (They call them ‘Cut Your Own’ farms, but I’m probably the only person you’ll see at one still wielding their own saw.)

The freshness of your tree will be supreme. The trees you see hanging out on local street corners may have been cut several weeks ago and many miles away, while your tree’s clock doesn’t start ticking until your kids scream “Timber!”

Plus, local tree farms make for a really festive holiday outing. You get to have a great family fight over which one is best – or most needs a home (“Dad-eee! If we don’t take it, it’ll be all alone!”) – and then soothe away any tears with cookies and hot chocolate. You’re also supporting local farmers and helping preserve that land from becoming another crop of townhouses.

And this year’s listings of area tree farms are new, improved and even easier to use. Here’s the new one for Virginia. Just click on ‘cut your own’ on the “Locator” box on the right. And here’s the one for Maryland, where you search by county.

Why cut trees are like real estate

Whether you have a tree cut right in front of you at a local Christmas tree farm or buy your tannenbaum pre-cut from some suspicious stranger in DuPont Circle, the secret to a having a needle-free floor is hydration, hydration, hydration.

As soon as you get that tree home, use pruners to remove any low branches that would prevent the stump from reaching the bottom of the stand. Don’t remove any bark down low; that’s what sucks the water upstairs to the top. Then use a bow saw — a handy tool every homeowner should have — to cleanly cut two inches off the bottom of the trunk to remove the natural ‘seal’ that will have formed over the initial cut.

Then stand the tree up in a big bucket or tub full of water for at least a few hours before you bring it into the house. And be ready to refill that tub — a tree that was cut during a dry spell may need several gallons of water to get back to normal.

Indoor tree care: finessing the fluid

Want to have a cut tree in the house without your soft blue carpet suddenly changing into a sharp green torture track?

  • Make sure the branches bend easily on the tree you pick. Brittle branches are a sure sign that that tree is already past its prime.
  • Have a bow saw ready to cut two inches off the bottom of the trunk when you get your tree home, and have a big tub full of water to drop that cut stump into. Then watch that water line drop as you create a truly fire-proof tree.
  • If they didn’t ‘shake’ the tree for you already, have someone hold each end (wearing gloves!) and vigorously shake it to remove dead needles, fall leaves and other debris.
  • Place the tree in the coolest possible room indoors and be prepared to add as much as a gallon a day to the reservoir. Use a tape measure to gauge the diameter of the trunk. On average, a tree will need a quart of fresh water a day per inch.
  • Cool devices like “Santa’s Magic Water Spout” allow you to add that essential H2O without crawling underneath your tannenbaum.
  • Warning: Do not let that water reservoir dry out! If it does, the bottom of the tree will seal up again, and dropped needles will be your new floor covering.

Gifts for gardeners: Gloves, worms, tunnels, Cuba….

Time to start talking about holiday gifts for gardeners! Here are my top picks for this season:

  • Baseball batting gloves, which make the best garden gloves you’ll ever own.
  • Worm bins, wherein specialized redworms turn your worst kitchen waste into glorious garden gold. Here’s the one I use. I love the convenience of the stackable trays.
  • Garden-sized grow tunnels that allow you to keep picking greens into the New Year, like this one, currently keeping my own personal spinach and lettuce alive.
  • Tickets to the famed Philadelphia Flower in March always make for a great “getaway gift.” And if you give a gift of membership in the presenting organization, the Pennsylvania Horticultural Society, you automatically get tickets to The Show — and all sorts of cool perks.
  • And for the ultimate garden getaway, you could join me on a botanical trip of Cuba this coming Jan. 14 to the Jan. 22 (where we’re really going for the tropical horticulture and not the 80 to 85 degree daytime temps. Honest!)

© 2013 WTOP. All Rights Reserved.

Garden Plot: Essential tips for picking, keeping a healthy Christmas tree

By Mike McGrath

More Reports


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–>


Want a really fresh tree? Take a tannenbaum trip

One good thing about Thanksgiving coming so late in the season this year is that it might slow down the rush to get that live Christmas in the house so dang early. It’s just plain unrealistic to expect a cut tree to hold it needles for the number of weeks some families strive for.

But no matter how long you hope to keep that tree inside, the best way to increase your odds of having a nearly needle-free floor is to take a trip out to a local Christmas tree farm, pick out a nice one and have them cut it for you. (They call them ‘Cut Your Own’ farms, but I’m probably the only person you’ll see at one still wielding their own saw.)

The freshness of your tree will be supreme. The trees you see hanging out on local street corners may have been cut several weeks ago and many miles away, while your tree’s clock doesn’t start ticking until your kids scream “Timber!”

Plus, local tree farms make for a really festive holiday outing. You get to have a great family fight over which one is best – or most needs a home (“Dad-eee! If we don’t take it, it’ll be all alone!”) – and then soothe away any tears with cookies and hot chocolate. You’re also supporting local farmers and helping preserve that land from becoming another crop of townhouses.

And this year’s listings of area tree farms are new, improved and even easier to use. Here’s the new one for Virginia. Just click on ‘cut your own’ on the “Locator” box on the right. And here’s the one for Maryland, where you search by county.

Why cut trees are like real estate

Whether you have a tree cut right in front of you at a local Christmas tree farm or buy your tannenbaum pre-cut from some suspicious stranger in DuPont Circle, the secret to a having a needle-free floor is hydration, hydration, hydration.

As soon as you get that tree home, use pruners to remove any low branches that would prevent the stump from reaching the bottom of the stand. Don’t remove any bark down low; that’s what sucks the water upstairs to the top. Then use a bow saw — a handy tool every homeowner should have — to cleanly cut two inches off the bottom of the trunk to remove the natural ‘seal’ that will have formed over the initial cut.

Then stand the tree up in a big bucket or tub full of water for at least a few hours before you bring it into the house. And be ready to refill that tub — a tree that was cut during a dry spell may need several gallons of water to get back to normal.

Indoor tree care: finessing the fluid

Want to have a cut tree in the house without your soft blue carpet suddenly changing into a sharp green torture track?

  • Make sure the branches bend easily on the tree you pick. Brittle branches are a sure sign that that tree is already past its prime.
  • Have a bow saw ready to cut two inches off the bottom of the trunk when you get your tree home, and have a big tub full of water to drop that cut stump into. Then watch that water line drop as you create a truly fire-proof tree.
  • If they didn’t ‘shake’ the tree for you already, have someone hold each end (wearing gloves!) and vigorously shake it to remove dead needles, fall leaves and other debris.
  • Place the tree in the coolest possible room indoors and be prepared to add as much as a gallon a day to the reservoir. Use a tape measure to gauge the diameter of the trunk. On average, a tree will need a quart of fresh water a day per inch.
  • Cool devices like “Santa’s Magic Water Spout” allow you to add that essential H2O without crawling underneath your tannenbaum.
  • Warning: Do not let that water reservoir dry out! If it does, the bottom of the tree will seal up again, and dropped needles will be your new floor covering.

Gifts for gardeners: Gloves, worms, tunnels, Cuba….

Time to start talking about holiday gifts for gardeners! Here are my top picks for this season:

  • Baseball batting gloves, which make the best garden gloves you’ll ever own.
  • Worm bins, wherein specialized redworms turn your worst kitchen waste into glorious garden gold. Here’s the one I use. I love the convenience of the stackable trays.
  • Garden-sized grow tunnels that allow you to keep picking greens into the New Year, like this one, currently keeping my own personal spinach and lettuce alive.
  • Tickets to the famed Philadelphia Flower in March always make for a great “getaway gift.” And if you give a gift of membership in the presenting organization, the Pennsylvania Horticultural Society, you automatically get tickets to The Show — and all sorts of cool perks.
  • And for the ultimate garden getaway, you could join me on a botanical trip of Cuba this coming Jan. 14 to the Jan. 22 (where we’re really going for the tropical horticulture and not the 80 to 85 degree daytime temps. Honest!)

© 2013 WTOP. All Rights Reserved.

Tips to attract wildlife to your Florida garden — and why you want to

You’ll be hard-pressed to find bigger Bucs fans than Doreen and Bob Damm. They’ve got red, pewter and skulls everywhere. Friends love coming over to watch games on their three living room TVs, including a 65-inch big-screen and a 36-inch wall mount.

But the show isn’t always on TV.

Bob angled the screens and furniture so anyone sprawled on a couch can easily see what’s going on outside the windows, which he cleans religiously at least once a week.

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That view can be the life of the party — especially when the home team is losing.

“Last month we had friends over watching the Bucs and the Eagles when we saw a young raccoon up on the feeder branch eating,” Doreen says.

The thick branch hangs horizontally, just outside a window, from two chains attached to the eaves. Doreen sprinkles it with a seed and berry mix, and unsalted peanuts ground in her food processor.

“The raccoon had a plan for getting up there, but no plan for getting down,” she says. “He tried everything — going to the end and reaching for plants, hanging upside down from all fours, hanging upside down from his tippy-toes.

“Everyone quit watching the game. We were all laughing at the raccoon.”

It was welcome comic relief — the Bucs racked up their fifth straight loss that game.

Bob and Doreen live in Deer Park subdivision, a neighborhood with ranch-style homes on lots just under a third of an acre. When they moved in 10 years ago, their back yard looked pretty typical — turf and weeds. Except for the view.

The back yard slopes down to a water management preserve with ground-to-sky tree trunks: cypress and oaks, camphor, swamp magnolia and elderberry. It’s a stunning view.

Doreen, now a 49-year-old retail merchandiser for Hallmark gift cards and gifted in all things handyman, and Bob, now 59, a recovering workaholic with 40-plus years at Winn-Dixie, immediately set about weaving their 54-by-30-foot back yard into that vista.

They hauled plants and rocks from the home they left in Oldsmar.

“It took two 24-foot trucks and a lot of friends who will never help us move again,” Doreen says.

She laid out a hardscape design: winding paths and a mountain-brook style waterfall and stream stretching from one side of the yard to the other.

They replaced the grass with pentas, lantana, angel’s trumpets and powder puffs; kumquat, loquat and American beautyberry.

Their goal? Inviting wildlife.

Doreen is also an obsessed photographer. Her linen closet holds two shelves of Canon cameras, each ready to go with a different lens. She’s got about 100 memory cards, and enough batteries to document a natural disaster and its aftermath for years.

In one day alone, she’ll shoot more than 500 pictures. And they’re incredible! A possum and raccoon tussling over a feeding log; migrating robins pausing for a bath in her stream; flying squirrels putting on a nighttime aerial show.

Mostly, only friends and family see Doreen’s photos. But she did enter New Port Richey’s 2009 National Audubon Society contest and won the People’s Choice award. Her shot of a shy raccoon hung in the Pasco County Courthouse for weeks.

To increase the photo opportunities, she takes cues from her visitors.

“I could see the woodpeckers are uncomfortable on traditional feeders; they’re used to bracing their tail feathers against a tree trunk,” she says. So she drilled holes in logs and filled them with peanut butter (woodpeckers prefer crunchy), then hung the logs vertically from tree limbs.

She finely grinds peanuts because birds grab the whole nuts and fly off. They stay longer if there’s no takeout.

Sticks and logs invite more hanging out than man-made perches — and look better in photos — so dead branches abound.

She also has more than a dozen “feeder logs,” her own invention, mounted on posts of galvanized and PVC pipe attached to the log with a plumbing flange. She drills holes in the log to deposit seed and unscrews the log from the flange when it’s time to replace it.

She and Bob have new projects going all the time.

“The grass doesn’t grow under his feet,” Doreen says of her husband.

“She’s the creative one — she comes up with new ideas all the time,” Bob says of Doreen.

But as the sun sets each day, the two shut everything down and settle in to their five-star backyard buffet. They like to kick back in lounge chairs, relax and watch the show.

It’s better than anything on TV, they say. Even football.

Reach Penny Carnathan at pcarnathan49@gmail.com. Find more local gardening stories on her blog, www.digginfladirt.com, join in the chat on Facebook, Diggin Florida Dirt, and follow her in Twitter, @DigginPenny.

How to choose trees for a small garden

Another excellent evergreen is the magnolia tree Magnolia grandiflora, which is known for its fragrant waxy cream flowers and large dark green glossy leaves.

It is good for growing against a border because it spreads itself out wide, but you would need to keep it in check: Magnolia grandifloras can grow to 40ft (12m) high.

Deciduous trees are better if you want autumn colour. Almost any Japanese maple will provide you with fiery reds and oranges, but the Acer griseum goes one better and has bronze-brown bark that looks like it is peeling off – hence its common name the paperbark maple.

Silver birch trees are used by garden designers specifically because of their white trunks, which stand out particularly well in winter.

Betula jacquemontii is one of the most popular varieties, because of its extra-white bark, but it can grow to more than 40ft.

If that is going to cause problems, it is possible to buy silver birches that have had their main leader cut out so that other branches grow to produce smaller multi-stemmed trees.

And for those of you who love spring blossom you can’t get much better than the flowering cherry tree Prunus serrulata ‘Mount Fuji’.

It is a frothy pale pink bouquet in spring but also has a shiny bronze trunk for winter interest and its leaves turn yellow and red in autumn – so it works all year round.

But if you are a practical type your best bet is to plant a fruit tree. Apple, pear, plum, cherry – they all have lovely spring blossom as well as autumn colour and you have the added bonus of free fruit.

8 Must Read Winter Gardening Tips

 

8 Winter Gardening Advantages and Simple Tips

While gardening is not for everyone, many people do enjoy maintaining a home garden or tending to a small space in the local community garden. Even though gardening is most popular during the summer months, if you choose to, you can have a garden year round with a variety of seasonal vegetables and herbs. There are two different ways to look at winter gardens: 1) gardening to have a winter vegetable crop during the winter months, 2) maintaing a garden through the winter for a spring vegetable crop. Since we are already into fall, we will be looking more at the latter.

Don’t worry if you didn’t plan out a winter garden ahead of time. There are many areas in the United States where you can still get those winter or spring vegetables planted during the fall season. If it’s already too chilly or there’s snow where you live, consider starting and keeping seedlings inside or in a greenhouse. You can learn more about your plant hardiness zone online through a site like the United States Department of Agriculture.

Here are eight winter gardening advantages and simple tips for gardening newbies:

Advantages to winter gardening. Compared to growing a summer garden.

  1. Winter gardens can be less work. Your soil and garden beds should be partly ready to go from the summer garden and, to a degree, should still contain some good fertilizer. Remove finished summer plants to make room for cold weather plants and turn the soil to remix before use.
  2. It usually rains during the winter months, so watering will be minimal unless it’s a dry winter.
  3. Although there are still a few insects to deal with that attack winter plants, pests like aphids and cabbage loopers, there are far more insects to have to fight off of summer vegetables.
  4. The best advantage to maintaining a winter garden is that you will have tasty veggies during the winter or when spring arrives!

Winter gardening tips for late fall planting. Transplanting seedling starts from indoor growing.

  1. Now that we’ve had daylight saving time (fall back), watch to see what areas of your yard are being hit with sun and for how many hours per day, then check plant tabs to see if your winter vegetable needs sunlight. If the vegetable does need more sunlight than your garden bed has to offer, consider potting instead so it can be easily picked up and moved to sunnier areas.
  2. It is important to pay attention to frost warnings. This is necessary if you already have plants in the ground or are planning to transplant seedlings. If the forecast shows frost or extreme cold, use mulch to protect and insulate in-ground plants and wait to transplant any seedlings.
  3. Loosen the soil at least 18 to 24 inches down and work in new organic compost and fertilizer a few inches deep and all around the bed, if needed.
  4. Make sure your greenhouse transplants are big and strong enough to handle the cold winter weather. Transplanting a vegetable plant outside in the cold that’s too weak could cause the plant to die or not produce. Check out Transplanting. Expert advice on handling transplants from Organic Gardening for more transplanting advice.

Image Source: Nomadic Lass/Flickr

 

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10 tips to freshen your home for holiday visitors

As the year winds down, it can seem like the calendar moves faster and faster. The truth is, there’s just a lot more to do this time of year, putting a real premium on your time. With guests coming for the holiday season, you want your home to look its best, but what if you don’t have the time or energy for a decorating overhaul?

Use these tips to pull your home into shape and have it looking great for family and guests right into the New Year:

1 Touch up paint: Whether it’s fingerprints or scuff marks, a quick inspection and cleaning of dirty woodwork and walls will make every room look better instantly.

2 Make a welcoming entrance: Add a small table, a pretty mirror or painting and some chairs to spruce up your entryway. Tuck in some seasonal flowers or foliage to complete the look.

3 Smarten up your guest room: Keep a basket with cellphone chargers in the room, add a bottle of body lotion to soothe dry winter skin, and a pair of slippers. Change bed coverings to luxuriously warm or jewel-toned to reflect the season.

4 Steam-clean carpets: When the rugs are clean, the whole house feels clean and bright and smells fresh.

5 Dust light fixtures: Using a soft brush, dust overhead lights, ceiling fans and glass and metal shades.

6 Add foliage: Trim seasonal branches and add them to vases. Put one in the foyer, on a patio, on the hearth or next to the fireplace, and in cozy corners throughout the house. Whether it’s a small bunch of tender winter berries or a large branch of fall leaves, foliage adds a welcoming touch.

7 Use the warmth of bronze and brass to add a glow to your rooms: Spray-paint simple ginger jar lamps with gold paint, or bring brass and glass outdoor lanterns indoors to warm up a fireplace mantle or dining room table. Try spiking white pillar candles with textured or polished brass tacks to add a touch of sparkle.

8 Spruce up the guest bath: With Thanksgiving near, add a small bouquet of pumpkin-colored flowers on the counter, along with a small pumpkin carved to hold a tea light candle. Add some luxurious scented soap and new plush hand towels.

9 Use burlap: Burlap can be easily and inexpensively fashioned into place mats, table runners, or used as a whole tablecloth for a rustic, natural look. Use burlap ribbon to create bows for wreaths or chairs. Try tying it into napkin rings. Tuck in a sprig of greenery and you’ve got an easy, yet elegant, place setting.

10 Emphasize the fireplace: Over the holidays, nothing is as welcoming as a roaring fire and a beautifully dressed fireplace. Add greenery, candles and seasonal touches to make your fireplace the starring attraction in the living room or den.

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Right at Home: tips for a no-fuss Thanksgiving

Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.

But don’t let the anticipatory list-making, house-fluffing and food preparing become more tiring than it needs to be. Some expert advice and helpful products can make Thanksgiving entertaining more stylish, fun and fret-free.

Kevin Sharkey, executive creative director at Martha Stewart Living Omnimedia, begins with a why-didn’t-I-think-of-that idea:

“If you have performance anxiety about the day, what if you (threw the party) the night before or after? Sometimes I think the only reason to have Thanksgiving is to have sandwiches the next day. So have a great lunch or cocktail party instead,” he suggests.

Guests are just looking for a convivial atmosphere, so don’t bother with fancy appetizers. As Sharkey points out, guests won’t remember the homemade potato chips you slaved over; they’ll remember the stressed-out you.

Serve simple things on interesting plates or in silver bowls, and it all looks special. For example, West Elm has Shanna Murray’s gold-penned bisque stoneware salad plates. (www.westelm.com )

Instead of a complicated bar, come up with one fun drink to serve as a showpiece, then add a few bottles of wine and sparkling water. If you’re doing a casual Thanksgiving meal or a lunch, consider setting out an interesting variety of craft beers, as well as vegetable juices and iced tea for the non-drinkers.

Better Homes and Gardens has suggestions for make-ahead nibblers such as mini gruyere puffs that can be made a month ahead and frozen, or mini meatballs in a tangy apricot sauce that can be re-warmed in a slow cooker during cocktail hour. (www.bhg.com )

At Realsimple.com, you’ll find lots of make-ahead appetizers, salads, sides, breads and desserts for Thanksgiving.

If you do plan to host on Thanksgiving day, keep the menu simple.

“No one wants 14 different things. And don’t be ashamed to get certain things from a store, or to ask people to bring something,” Sharkey says.

Oma Ford, executive editor at Better Homes Gardens magazine, says she’s not usually a potluck fan “but it’s actually a wonderful way to approach the Thanksgiving feast. We often spend the holiday with friends who usually make the turkey and desserts and then ask all their guests to bring a side dish they couldn’t live without … . The sides are really the fun, interesting part of the meal, and with this approach none of the guests feels like they missed out on a favorite or traditional element of the feast.”

Does a friend make awesome mashed potatoes? Is a relative the pie person? Do you have a nearby market that makes yummy stuffing? Ask, order and lessen your workload.

For delectable treats you can pre-order, check out Williams-Sonoma’s desserts from various specialists, including Platine Bakery and Taurit Or. (www.williams-sonoma.com )

Serving everything buffet style takes another fussy component off the table, so to speak. Make sure there are comfortable places for everyone to perch with their plates, but put all the food and drinks in central locations.

A multiple-pot slow cooker can hold stews, soups and savory vegetables. Serve-yourself beverage dispensers allow guests to refill at will. (www.kohls.com )

Pier 1 has ceramic, wipe-off-marker menu boards and dish labels that can be used again and again. (www.pier1.com )

Have lots of napkins placed around the party; guests appreciate not having to hunt for one. If you’re using candlelight, consider flameless pillars that can be turned on and forgotten without worrying.

Pottery Barn’s Rustic Luxe stonewashed linens have a casual yet quality vibe. Faux antler candelabras, wood and stone drink coasters, and limestone, hand-punched gourd luminaries all add tone and texture to décor, without the fussiness. (www.potterybarn.com )

Ford suggests drawing up a game plan for entertaining, and tackling as much as possible ahead of time. “Set the table the day before, or the week before if you don’t use your dining room all the time. Collect serving dishes for all the food you’re making, and mark each with a slip of paper so you know where to put the green beans without having to think about it.”

Pottery Barn’s Design Studio blog offers a play-by-play for a successful Thanksgiving dinner; there are menus, décor options and a loose timetable on the website, www.potterybarn.com.