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Garden gates open into private spaces

CHARLESTON, W.Va. — Gates send mixed messages.

They say “come on in” or “keep out.” They block a view or encourage a look at the space beyond.

Once inside, occupants leave through them or are held inside. Their design is sometimes utilitarian and practical, sometimes artistic. They often reflect the owner’s personality or the space within the gate.

Charleston landscape designer Beth Loflin considers a gate’s purpose, the style of the home and the space beyond and whether the owner considers the gate a focal point or something that should blend into the garden when she works a gate into a design.

“A gate is the first object you see when you enter a space. It sets the tone,” she said. “It can be welcoming or not so welcoming.”

Loflin’s choice of a simple loop of rope instead of a sturdy latch to secure the picket wood gate into her own backyard reflects her personal message. “Everyone is welcome. All you have to do is lift the rope. Latches are too hard to work,” she said.

When Bill Mills, Charleston garden designer and general manager of TerraSalis, steps out of his car to open the gate on his driveway, he appreciates the transition from his home into the rest of the world and vice versa.

“Coming into the gate, I let myself into my own private refuge,” he said. “When I open it to leave, I peer out into the world beyond.”

He designed and built the substantial wooden gates that open into his secluded Fort Hill home and property. He first planned to build stone gate pillars, but was inspired by the simple wooden gates friends in Vermont chose for their property.

“They described them as unpretentious, which is perfect for my home,” he said.

A look into a few other Charleston backyards and gardens reveals a variety of styles, materials and purposes.

Contemporary reflection

Donna and Steve Mallory’s gate is both artistic and functional. They commissioned blacksmiths Matt and Tessie Wallace to create unique gates into the courtyard entrance of their Fort Hill home. Their house number appears twice on the gate. An easily visible “400” in the upper left provides clear identification. Upon closer examination, a more abstract “400” can be seen in a large “4” on the left gate and a circle within a circle that’s part of the geometric pattern on the right gate.

The imaginative design was long in the making. The Mallorys first talked about replacing the old wooden gate that kept their border collies in the hilltop yard of their contemporary home about five years ago. “We wanted something different that was easy to open and close. It had to be something our dogs couldn’t get through, but that our friends could operate,” said Donna, who labels herself “gate-impaired.”

Steve eventually found inspiration in the website of a graffiti artist whose geometric designs resonated with him. He drew a rough sketch. “I thought we could adapt something like that into a gate,” he said.

He showed the Wallaces his design of squiggles, numbers and geometric shapes, which they used to forge, weld and install the wrought-iron gates. Matt worked a small dragonfly into a corner of the taller gate when Donna mentioned that she liked dragonflies.

The asymmetrical gates open into a sunny stone courtyard dotted with brightly colored potted plants with a hilltop view of Charleston’s West Side across the river. And even Matt, their “escape artist” dog, can’t find a way out.

Common ground

After about six months of renovations to their Edgewood home, Tom and Paula Flaherty knew their contractor Steve Mooney of MM Builders well. When they asked him to build a gate and arbor into their secluded hillside backyard and gardens, Tom, a lawyer who happens to enjoy woodworking, suggested they work together on the project.

“They worked in collaboration. Steve is a really skilled woodworker,” Paula said.

They sketched a rough plan, and then built the arbor and gates that open into restful gardens designed by Loflin of lush, shade-loving plants, stone walls and relaxing dining and reading areas. The wood lattice gate and arbor hints at the gardens within, but serves a practical purpose as well.

“We really did it for privacy,” Paula said of the space in which the Flahertys often eat quiet dinners or host parties and celebrations.

Rosy entrance

Don and Sheryl Sensabaugh had a blacksmith work a rose into the design of the wrought-iron gate into their well-established rose garden. He designed the gate to complement the iron the Sensabaughs added to the top of a stone wall surrounding the backyard of their home in Edgewood.

Welcoming retreat

Joe and Faye Guilefoile relocated a driveway that dominated an area they converted into woodsy gardens and inviting brick patios and seating areas not long after they moved into their South Hills home 26 years ago. Eventually, they added a wooden arbor with a bench to the gated entrance to their outdoor living space.

The driveway comes off a sloped road, from which the back of the house is visible and more accessible than the front.

“Everyone always comes to the back door anyway, so I wanted to make an entrance to the backyard,” she said. “The arbor and gate set it off.”

The bench under the arbor provides a handy place to set packages, but also retracts to allow passage of large items.

Previously an antique dealer, Faye discretely placed some of her treasured finds into her shady hillside garden, including a rusty set of iron fence sections that points visitors down a stone path leading toward a quiet seating area.

Like an open gate anywhere, they invite people into an enclosed space.

Reach Julie Robinson at jul…@wvgazette.com or 304-348-1230.

Fireworks in the Garden

 

The 4th of July is right around the corner, and whether hosting company or celebrating elsewhere, now is the time to finish your garden with a pop, bang and wow of color. Many gardeners consider the 4th of July to be the height of the season; and believe it or not, days are already getting shorter as the season creeps toward fall. So leading up to the forth, take a quick walk through the gardens, review the initial design and look for plants that maybe just didn’t turn out as planned. Remember to take a holistic view of the garden. This is a personal paradise and notice what colors might still need to be added to achieve that individual haven.

After review, pay a visit to the local greenhouse, nursery or garden center. At this time of year, most varieties are no longer available in smaller 4” sizes, as they’ve grown and are now potted in 6“, 8”, or larger sizes. They have basically completed the launch of the early growing phases and are now offering plants they will immediately enhance an existing garden. A good nursery should be able to help you fill the remaining holes in the garden and suggest great replacement plants for those vacant spaces.

This is the time of year also where all the hard work is done and is a great opportunity to add some flair to the landscape. Sam Bradford of Wilson Farm in Lexington, suggests using a trellis or two to help boost growing gardens.

“A trellis can make uneven landscapes look more vibrant and will provide a backdrop for colorful blooms,” Bradford said.

Other suggestions include adding a bistro set to enjoy the warm summer evenings, bird baths or strategically placing flowering containers throughout the yard. Containers come in all sizes and shapes and once they are filled with favorite plants, they can easily be moved around the garden to fill spots that need help.

With a little time and effort, the summer garden should be completed, blooming and flourishing just in time for the 4th of July. This is the time to take a short breather, sit back and celebrate a little independence from garden work, even if it’s just for a week or two.

Information for this article was contributed by Wilson Farm in Lexington. www.wilsonfarm.com, on Facebook.com/ShopWilsonFarm or Twitter@WilsonFarm.

Bath designers unveil £500m ‘super garden’ in Singapore

A team of Bath designers has proudly unveiled this incredible £500 million garden – covering an incredible 134 acres.

The stunning ‘super garden’, one of the biggest projects of its kind in the world, has been built on reclaimed land in Singapore’s new downtown at Marina Bay.

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  8. Keith French and Andrew Grant

It features 18 man-made trees the size of sky scrapers, towering up to 50 metres above the ground – and visitors can even stroll between them via a 20-metre-high aerial walkway.

These ‘vertical gardens’ feature tropical flowering climbers, epiphytes and ferns and are lit at night with specialist lighting and a media display.

The project, named ‘Gardens By the Bay’, also has a conservatory complex comprising of two biomes – containing Mediterranean and tropical plants and flowers.

Architects and designers from the UK have also planted ten gardens, forming a “spectacle of colour, texture and fragrance” with tropical horticulture and floral artistry.

These are split into two collections, the ‘Heritage Gardens’, reflecting traditional life in Singapore and ‘The World of Plants’ which explores the biodiversity of plants on Earth.

Andrew Grant, is director of Grant Associates in Bath, a landscape architecture firm which led the project.

He said: “Our brief for Gardens by the Bay was to create the most amazing tropical gardens in the world, incorporating cutting edge environmental design and sustainable development principles.

“We had to factor in the challenges of both the Singaporean climate and working on a reclaimed waterfront. We wanted to capture people’s relationship with nature and use innovative technology to create rich lifestyle, educational and recreational experiences for both local residents of Singapore and visitors from around the world.

“All these elements informed the vision and creation of the gardens.”

Grant Associates was first appointed to create dramatic Gardens by the Bay – which will eventually cover 101 hectares, or around 250 acres – in 2006 following a design competition.

The site will eventually comprise of three distinct gardens, Bay South, Bay East and Bay Central. The firm has completed Bay South, the first and largest of the three planned gardens, which has a special environmental infrastructure to allow endangered plants to flourish.

There are two giant biomes on the site designed by Wilkinson Eyre Architects – the ‘Flower Dome’ and ‘Cloud Forest Dome’ to provide a ‘edutainment’ space for visitors.

Dr Kiat W Tan, CEO of Gardens by the Bay added: “We are excited to finally share the treasures of this new garden with Singapore and the rest of the world.”

Miller Landscape Materials Create Garden Ideas and Designs

June 29, 2012 – FOR IMMEDIATE RELEASE

 

If you’re looking for great garden ideas and designs, you may want to check out www.millerlandscape.net. Whether you need a special look and better lighting for the sides of your driveway or you’re looking to add some special garden ponds design, this is a great place for your modern landscaping needs.

Anyone who has tried to spend time in their yard working on landscape designing knows that although pictures can help, landscape designing with any sort of quality really needs the expertise only landscape architecture firms can provide. With a wide range of services available, Miller Landscape offers this expertise.

When it comes to making the yard look its best, Miller Landscape is a full service landscape architecture firm. Homeowners can begin with planting and sodding to make the natural elements of their yard look their best, and add construction elements such as decks, patios, pools, and spas. Many people also like to add fountains or ponds to their landscape decor. They can also help home owners with more practical applications, such as adding railings to areas with steps or stairs or proper lighting to assure that it’s always safe to go in the house.

Once a yard looks great, Miller Landscape keeps working to assure it stays that way, offer plenty of maintenance options for those who don’t want to spend their free time working in the yard. Whether a yard needs weekly mowing, or seasonal planting, Miller Landscaping is ready to help keep it looking great at a reasonable price. They even make paying the bill easy with secure online billing, so inside people never need to reveal that they don’t have a green thumb.

Miller Landscape installs a wide range of architectural and ornamental products, segmented retaining walls and interlocking pavers. They specialize in all phases of brick and interlocking concrete, Belgard Oldcastle pavers, and are at the forefront of paving stone installation. In addition, their tradesmen are fully trained masonry professionals. Should you need masonry repairs, they can match almost any material seamlessly so that repairs are virtually undetectable.

In addition to landscape design and construction, Miller Landscape offers complete yard and lawn maintenance services including mowing and fertilization, debris removal and yard cleanup, lawn aeration, tree and shrub trimming and treatment, and complete garden care and seasonal color maintenance systems. Do what you do best: your profession, and leave the “how to” landscape challenges and maintenance issues to Miller Landscape. Miller Landscape is a company that provides high quality consultants, craftsman, and reliable contractors.

Miller Landscape invites you to take look on garden ponds design, landscape designing, landscape architecture firms, modern landscaping, garden ideas and designs at www.millerlandscape.net

Beauty, function in a storm

    Learn how beautify property and help the environment at a Rain Garden Design Workshop from 10 a.m. to noon Sunday, July 15, at the Lake Superior National Estuarine Research Reserve office on Barkers Island in Superior.

    A rain garden is a planted depression that collects and absorbs rainwater runoff from roofs, driveways, walkways and compacted lawn areas. Rain gardens are an increasingly popular tool for reducing water pollution in urban areas.

    Workshop participants will receive expert guidance on designing a rain garden. They also will be able to examine the Lake Superior NERR rain garden now under construction.

    The Rain Garden Design Workshop is free and open to the public. Advance registration is required by calling the Lake Superior NERR office at 715-392-3141.

    Tags:
    lake superior, news, environment

    Smithsonian’s Archives of American Gardens Receives APGA Award for …

    Newswise — The Smithsonian’s Archives of American Gardens, which is managed by Smithsonian Gardens, recently received the American Public Gardens Association Award for Program Excellence. This annual award recognizes exemplary public garden programming that has been a pioneer in a discipline related to public horticultural institutions.

    The Archives of American Gardens is a repository devoted to preserving America’s garden heritage. Since its founding in 1987, AAG expanded its holdings to include more than 100,000 images and supplemental files documenting 7,000 gardens from the late 19th century to today.

    AAG collections highlight the work of professional and amateur garden designers, garden photographers and horticultural businesses. “The wide diversity of gardens documented in the Archives makes it an exceptional source of information for researchers,” said Barbara Faust, director of Smithsonian Gardens. “Gardens documented in the AAG contribute to a significant sampling of garden history for people today and in the future.”

    More than 30,000 AAG images have been digitized and are available to the public through the Smithsonian’s online catalog at Your text to link… The images provide an invaluable resource for landscape designers, historians, preservationists, scholars, students and garden enthusiasts engaged in the study and appreciation of gardens and garden design.

    By capturing the changing uses, trends, fads and popular traditions embodied in gardens, AAG holdings foster a better understanding of gardening’s far-reaching contributions to America’s social and cultural history.

    The Smithsonian’s AAG is a part of Smithsonian Gardens, which was established in 1972 to manage the grounds of the Smithsonian museums and to create interior and exterior horticultural exhibitions. In addition, its research and educational programs promote the ongoing development of collections of living plants, garden documentation and horticultural artifacts. For more information visit: Your text to link…


    Whirl Crazy

    When the Pakistani designer Tahir Mahmood, 43, moved to Toronto five years ago, he vowed to give his son, Efan, who was 4 at the time, the pleasure of two pastimes Mr. Mahmood had enjoyed growing up in Lahore. Kite flying was easy, but playing with spinning tops proved trickier. Mr. Mahmood had trouble finding wooden tops. “So I designed this set for my kids,” he said.

    His Pumbeeri tops are lathed from Dalbergia sissoo wood, a native Pakistani rosewood, and hand-painted with pigmented sap derived from cedar and jujube berries. The toys are made by artisans in a workshop that Mr. Mahmood created in his family home in Lahore.

    The tops, roughly six inches long, are sold in a set of six. About $49 at Pimlico Design Gallery, 643 Dupont Street, Toronto, (416) 538-0909; pimlicogallery.com.

    Tim’s home-grown help

    COMING home to dinner could be as easy as a stroll in your garden.

    Tim Lang offers his advice on creating a Garden of Eden, foodie-style, at home.

    COMING home to dinner could be as easy as a stroll in your garden.

    For those who are not gifted with a “green thumb”, nationally accredited permaculture trainer Tim Lang has created a business to help transform derelict garden beds into flavoursome feasts.

    From composting to companion planting, crop rotation to soil fertility, garden design and layout to environmental tips, Tim and his team at Dinner Garden are the “go-to” for all things green and growing.

    Through his work, Tim aims to help ordinary Australians design, cultivate and maintain their own beautiful, functional and abundant gardens and landscapes.

    “So many people think there’s some sort of magic and mystery to gardening, but all they need is to be shown and guided,” he said.

    “That is where I come in.

    “I see myself as a personal trainer for the garden.”

    And with his beautiful garden blossoming with seasonal flavours such as passionfruit, strawberries, pineapples, broccoli, cabbage, beetroot, turmeric and lemongrass, Tim certainly knows what he is doing.

    Tim said he encouraged clients to use native plants and keep their gardens pesticide-free and organic.

    The popularity of reality TV cooking shows such as MasterChef and My Kitchen Rules had made Australia a foodie nation where more people appreciated fresh, nutritional and tasty food, Tim said.

    He believes this increased desire for healthy eating habits has enticed people to grow their own produce.

    “Now it’s not just the greenies but everyone,” he said.

    “People are coming to understand how satisfying it is to throw a dinner party where they can tell their guests it has been prepared using ingredients grown in their very own garden. There’s really nothing quite like it.”

    Tim said gardening was not only extremely satisfying but also aided physical and mental health.

    “It gets people out of the house and doing physical activity,” he said. “It’s also good fun, relaxing and mentally calming.

    “It’s a lifestyle.”

    Tim said that although a few initial costs were involved, maintaining a dinner garden was inexpensive and, in fact, a great money-saver.

    “Food’s not getting any cheaper,” he said.

    “So, when people grow their own produce, there are real savings to be had.”

    Tim’s two key factors to gardening are fertile soil and timing.

    “Once you have the soil right and know what will grow in what weather and season, it’s easy,” he said.

    Tim said integrating animals such as chickens and frogs into gardens was another important aspect of permaculture and he encouraged those with the space and facilities to do so.

    While anyone could start growing their own food, Tim emphasised that a garden required commitment.

    “It’s a lifestyle choice and the commitment will vary depending on the scale of the garden,” he said.

    “It’s an ongoing process that needs continuous care.”

     

    Tim’s Top Composting Tips

    • My daily kitchen wastes go to the chickens or into the worm farm.
    • I make larger amounts of compost several times a year especially around the winter solstice, ready to use in preparation for spring planting and because the large heap makes the best compost.
    • Quality compost should not have any offensive smells and should be moist not wet and hold together if squeezed and then brake apart easily in the hand.
    • My best compost is made in batches starting with about a cubic meter of materials stacked in a loose pile/heap roughly the shape of a mountain or inverted cone.
    • It’s really important to get the ratio of highly carboniferous material (dry grass, hay) to highly Nitrogenous material (vegetable waste, cow or chook manure and fresh green plant prunings/weeds/lawn clippings) right. I aim for about 70% carbon to 30% nitrogen. getting this right can be a bit of a dark art so practice makes perfect. Sometimes I’ll add, blood and bone to up the nitrogen or comfrey leaves and bit of molasses to kick start the process.
    • The next important ratio is moisture and air, as the heap is loose water tends to run through it at first, but it is important that all material in the heap is wet, so I water the layers as I go.
    • I mention layers because thats how I make compost just like a lasagna, a layer of carbon then a layer of manure then a layer of green prunings often pigeon pea bush or green weeds then another layer of hay and then repeat the pattern until I have this huge heap. I always cover the heap with a layer of hay or hessian potato sacks to maintain constant even moisture and keep the gasses in.
    • A compost heap like this if made correctly should be streaming hot in a couple of days. If I want my compost in a hurry I will turn this heap a couple of times allowing it heat up between turns. But mostly I leave the heap to do its thing slowly over a couple of months and transform into dark chocolatey crumbly gold for gardens.

     

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    U of I Master Gardener: Student gardens let kids plant the seed, reap …

    School gardens are sprouting up across America. Recognizing the health and education benefits of school gardens, the California Department of Education launched the “Garden in Every School” initiative in 1995. With 3,000-plus school gardens, the program reaches across the state of California to enhance education and health.

    Many other schools have followed California’s initiative and are creating student gardens. Children are learning how to grow their own food and provide fresh produce for school lunches. Gardening offers children experiential learning opportunities in a wide array of academic disciplines, including natural and social sciences, language arts (garden journaling), visual arts (garden design), and math.

    There has been an overall decline in science and math skills among American children. An international study of middle-school children, using 2003 math and science test scores, ranks the United States 28th of 41 major industrialized countries. The need for innovation in science and math teaching is apparent, and there is mounting evidence that students who participate in school gardening score significantly higher on standardized science tests.

    In my opinion, every school district across America should be implementing course instruction on sustainable gardening. Our future survival will depend on it. As University of Idaho Extension educator Mir M. Seyedbagheri asserts, “Crop production is on the front line in the fight against world hunger and poverty.” What better way to fight hunger and poverty than to teach children the basics of growing their own food?

    According to Jacque S. Diouf, director-general of the Food and Agriculture Organization of the United Nations, our world population will double by the year 2050. We already do not have enough food to feed the world population now, so what will it be like in three decades? What will the state of our food supply be in America then?

    Processed foods make up 90 percent of the average American food budget. Many contain cancer causing preservatives such as Butylated Hydroxyanisole (BHA). Nitrates are known to cause colon cancer and metabolic syndrome. The coloring additives blue #1, green #3, red #3, and yellow #6, put into food to make the food more appealing to the consumer, have been linked to bladder, thyroid, kidney and brain cancer. Sadly, they are all deemed “safe” by the FDA and are a disservice to the health of the American people. All you have to do is look at the health of our nation and see we are in crisis. As Thomas Jefferson said, “If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”

    Many school districts are buckling from dwindling resources and budget cuts. They often rely heavily on government-subsidized food programs to feed children that meet poverty guidelines. We have seen an increase at Meridian Middle School, with 46 percent of students receiving free or reduced-cost breakfast and lunch. At Sage Elementary School, the number is even more staggering: 60 percent. Those numbers are alarming and should be cause for concern and action.

    Creating sustainable student gardens and “Farm to School” across America is achievable and should be considered.

    Meridian Middle School’s student garden has blossomed. During the 2011-2012 school year, garden club students (the Dirt Diggers) actively participated in every aspect. They learned about soil and composting, sprouted seedlings and studied companion planting, and explored a variety of crafts during the winter months. The students were involved in fundraising, selling terrariums and hosting their first flower sale. Students listened and questioned guest speakers and participated in after-school instructional classes on raspberry planting, growing potatoes and their own plot of food.

    MMS special needs students and summer school students take their midmorning break in the garden. They have harvested carrots, lettuce, potatoes and peas.

    The student garden at MMS is possible because people care — people such as Betsy Howard, the school nurse and visionary leader behind the student garden. With careful thought and design, planning and collaboration with teachers and volunteers, and her many years of garden experience, Betsy has laid the foundation of sustainable gardening at MMS. She is a continued source of inspiration to the garden volunteers and especially the Dirt Diggers, some of whom had never tried a raspberry before being a part of the student garden.

    We have had our fair share of challenges. We met USDA regulation roadblocks in the preliminary stage of launching a whole school compost system, and due to an increasing demand for student garden grants, a couple that were applied for were not awarded. However, government regulations can be challenged and changed with perseverance. Continuing research and applying for garden grants will help us to achieve our goals.

    Thanks to MMS’s community partner, Zamzows, located at 136 E. Water Tower Road in Meridian, for the generous donation of soil, seeds and plants. Zamzows has made it possible for students to plant and grow fruits, flowers and veggies.

    With school recessed for the summer and the majority of students on vacation, the garden still continues to flourish and relies on its volunteers; avid gardener and friend Regina Snyder; and University of Idaho master gardeners Diane Friend, Toni Root and Amy McIntyre. When school is back in session, tomatoes, peppers, onions and melons will be harvested for use in the cafeteria salad bar.

    The student garden is open Mondays, Wednesdays and Fridays from 9 a.m. to 11 a.m. Stop by for a tour or lend us your hand. You can also follow the garden’s progress at http://twitter.com/#!/DirtDiggersMMS.

    If you are interested in donating material, funds or your time to help build a living wall and pollinator garden at MMS, contact Betsy Howard at 855-4245 or zip her an email at Howard.Betsy@Meridianschools.org, or contact Amy McIntyre at 629-6053.

    Please send questions or ideas for this column to IdahoGardenGirl@gmail.com

    GARDEN: Put on a show with containter gardens

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    I think of container gardens as true movable feasts.

    A collection of portable containers can easily flank a doorway entrance or quickly enliven a patio. A harmonious grouping of pots in differing heights and colors makes a dramatic statement.

    Individual plants take on a whole new look when elevated to a new status in an elegant pot. A balanced collection of containers can change the entire look of a landscape allowing our gardens to be more exciting and evolving to echo the seasons.

    Colors, texture, balance and proportion are the keys to creating containers that will work throughout the coming season. Whether selecting a monochromatic scheme of simple whites coupled with silver or a complementary scheme such as vivid orange, purple with accents of cascading chartreuse – color combinations are unending and exhilarating.

    A quick plant change in one container may suggest a tropical shift to summer. One of my favorite combinations is a tall Agapanthus with cobalt blue flowers, flanked with the foliage of coralbells (Huchera) in the complementary tones of chocolate and chartreuse; finish the edges with cascading deep blue Lobelia or fragrant Heliotrope.

    Spontaneous and unexpected combinations sometimes make the most interesting containers. Remember, you are planting an instant miniature garden, so don’t hesitate to pack and cram for a luscious instant look. The beauty of containers allows the gardener to be more creative, especially if space is limited or relegated to smaller sites.

    Practical tips for getting started

    A light-weight blend of potting soil and compost is best for the planting medium with the addition of a slow-release, organic fertilizer added prior to planting.

    Consistent, regular watering is crucial – never let the container completely dry out which causes too much plant stress.

    A liquid feeding of seaweed and fish emulsion  every 10-14 days provides continuous feeding along with beneficial trace elements to keep the container in full abundant color throughout the summer and autumn seasons.

    Constant grooming is important: Deadhead flowers and remove foliage that has browned, dig out faded or dead plants and replant with new ones to keep the container fresh and profuse all season.

    Janie McCabe is founder of M.J. McCabe Garden Design, based in North Branford. For more, go to www.mjmgardendesign.com or call 203-484-9031.

    Editor’s note: This story was reprinted from Coastal Homes magazine now available at outlets on the shoreline.

    Arnold Gold/Register photos

    Janie McCabe of Northford says container gardens give you instant gratification.

    Container gardens are like movable feasts, McCabe says, adding visual interest wherever you put them.

    Arnold Gold/Register

    Frequent watering and grooming as well as deadheading plants and feeding is a must to keep containers healthy and thriving throughout the season.

    Containers shine in just about any space around the house.

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