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Garden Club to Host Design Talk

SOUTHBURY — Carol Beerbaum, partner in Brandywine Landscape Design and Garden Consulting, will present a program entitled Landscape Layout and Design at the monthly meeting of the Southbury Garden Club at noon Friday, September 7, at the Southbury Public Library, 100 Poverty Rd.

Ms. Beerbaum’s specialty is landscape design, revitalization of landscapes and gardens and greenhouse growing.

Her PowerPoint program will include design tips and a Q and A session will follow the program.

Ms. Beerbaum is an advanced master gardener and a master gardener mentor at the Bethel extension office. She is a certified landscape design consultant.

The landscape presentation will follow the business meeting at 1:30 p.m.

Space for the presentation is limited and reservations are suggested.

Those seeking additional information may call Ingrid Ferenczy at 203-262-8982.

Local home and garden events for the week of Sept. 1 – Daytona Beach News

MEN’S GARDEN CLUB OF VOLUSIA COUNTY MEETING, SEPT. 5: with focus on speakers and other scheduled events for the year, includes refreshments, 10-11 a.m., New Smyrna Beach Regional Library, 1001 S. Dixie Freeway, New Smyrna Beach. FREE. 386-428-3597.

FNPS PAWPAW CHAPTER MEETING, SEPT. 5: Ethnobotany with Georgia Zern, Volusia County’s Environmental Management division, 7 p.m., James Street Youth Activity Center, 1700 James St., South Daytona. 386-212-9923.

GARDEN CLUB AT PALM COAST, SEPT. 10: “Daffodils for Florida,” with Linda Van Beck, new members welcome, 1-3 p.m., sign-in begins at 12:30 p.m., Flagler County Extension Office, 150 Sawgrass Road, Bunnell. 386-445-6645.

GARDENING SEMINARS, SEPT. 15: Butterfly and Hummingbird Gardening with Native Plants, 10 a.m., Full Moon Natives, 1737 Fern Park Drive, Port Orange. FREE. Reservations requested. 386-212-9923.

WILDFLOWER GARDEN DESIGN CLASS, SEPT. 18: with Marvette and Kevin Bagwell, Full Moon Natives Nursery, 2 p.m., Port Orange Regional Library, 1005 City Center Circle, Port Orange. FREE. 386-322-5152.

GARDEN DESIGN WITH CURB APPEAL, SEPT. 20: with Master Gardener Lisa Brooks, 1 p.m., Ormond Beach Public Library, 30 S. Beach St., Ormond Beach. FREE. 386-676-4191.


Ambius creates herbal garden at Trafalgar Hotel’ Vista roof bar

Said to be the largest roof top bar of Central London, the garden is located at the sixth level of the hotel and overlooks the iconic landmarks of London. The garden features a tapestry of herbal plants, which provide a mix of colours, scents and tastes that create a Mediterranean or North African scene right in the middle of London.

The garden features a mix of basil, rosemary, mint and thyme that have been planted in two specially commissioned 1.5-metre-wide saucer shaped planters. The designer has planted a replica of lavender and aloe vera plants among rocky landscape.

The garden, in addition to adding aesthetic appeal to the Vista, also serves as a store house for fresh herbs used by the Vista’ chefs for specially curated cuisine of the roof-top bar.The herb-garden creates a sensory experience for the guests. The new herb garden resonated the contemporary style and creative flare of The Trafalgar Hotel.

Program on drought-resistant plants


Friday, August 31, 2012

Courtesy photo

Stephen Luce, of Depot Farm in Merrimack, will present “Drought Resistant Plants and Garden Design,” at the Nashua Garden Club from 7-9 p.m. Wednesday, Sept. 5, First Baptist Church, 121 Manchester St. in Nashua.


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NASHUA – Stephen Luce, of Depot Farm in Merrimack, will present “Drought Resistant Plants and Garden Design,” at the Nashua Garden Club’s next meeting.

The program takes place from 7-9 p.m. Wednesday, Sept. 5, First Baptist Church, 121 Manchester St. in Nashua.

Luce’s presentation will focus on perennial garden design with drought tolerant plants as the criteria for planting. Luce will bring a collection of plants to show the textures and color available for great garden design, without a lot of water. More than just plants, Luce will discuss garden preparation to have a successful perennial garden.

Luce is a Hollis native who was brought up gardening. Luce has owned the Depot Farm Stand and Gift Shop in Merrimack with his wife, Kathy, and son since 1975. They design and install mixed shrub and perennial gardens. For more information about the farm stand, visit www.depotfarm.com or like Depot Farm on Facebook.

The Nashua Garden Club meets the first Wednesday of each month at the First Baptist Church, 121 Manchester St., starting at 7 p.m. New members are welcome to join at any time of the year by emailing Garnette Westbrook, membership coordinator, at garnney@aol.com.

Members of the public are welcome to attend a meeting for a fee of $5. Annual dues is $20. For more information about the club, visit www.nashua
gardenclub.org or find them on Facebook.

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Home and Design Calendar

Sept. 7: Workshop on Napkin Folds: 10:30 a.m. at Memphis Botanic Garden. $5 nonmembers (free to members). First in an education series on table settings. Light refreshments, 10 a.m. Sponsored by the Tennessee Federation of Garden Clubs, District 1.

Sept 7-9: Agnes Stark’s 2012 Summer Pottery Show: 10 a.m.-5 p.m. Sept. 7-8, and noon-5 p.m. Sept. 9 at Stark Pottery, 12675 Donelson Road in Arlington. 901-458-2354 or 901-867-9240.

Sept. 9: Central Gardens Home Tour 2012:36th annual. 1-6 p.m. Central Gardens Historic District. Tickets are $12 in advance (at Babcock Gifts, The Booksellers at Laurelwood, Burke’s Book Store, Las Savell Jewelry, Miss Cordelia’s Grocery, 1910 Frameworks Gallery, Otherlands, Palladio Antiques Art, Market Central, Wiles-Smith Drug Store, The Woman’s Exchange, and at Kroger (Sept. 8, the Saturday before the tour on Union;), $15 at the door (cash or check). Homes on tour: 267 S. Belvedere, 1649 Central, 1449 and 1542 Harbert, 1962 Peabody and 1555 Vinton. On tour day, at 1346 Central, an exhibit (open to all ticket holders) will display 41 of the photographs from the 1912 “Art Work of Memphis” portfolio produced by Gravure Studio of Chicago. This portfolio held 100 works, and 41 of them were homes in Central Gardens. Call 901-276-5527. centralgardens.org.

Sept. 13: Trifle Truffles: 2-4 p.m. at Palladio Antiques, 2169 Central. Demonstration, tasting and book-signing with Sister Schubert (Patricia Barnes) of Sister Schubert’s rolls and Betty Sims, both authors and chefs. Call 901-276-3808 for reservations.

Sept. 15: Memphis African Violet Society. Noon at Central Christian Church, 531 McLean (at Peabody). Program: “Different Watering Methods.” Social hour at noon, meeting at 1 p.m. Visitors welcome. Call 901-385-1148 or 901-757-1136.

Sept. 16: The Travelin’ Trunk Fashion Show: 2-4 p.m. at Memphis Botanic Garden. $10 ($5 for MBG members). Children’s clothing line The Travelin’ Trunk is hosting a tea and fashion show. Proceeds benefit MBG’s youth education programs. Purchase tickets at memphisbotanicgarden.com or by calling 901-636-4131.

Email information for calendar to fason@commercialappeal.com

A Planter That Turns Indoor Gardening Upside-Down

The easiest and most sustainable way to filter indoor air is to buy a few houseplants. Yet, cramped city apartments–the ones that arguably could most use a burst of fresh oxygen–don’t have enough room to accommodate a lot of greenery without transforming a studio flat into a veritable greenhouse. Fortunately, there’s the Sky Planter, a beautifully simple inverted pot that hangs from the ceiling, taking up nary any ledge space.

Designed by Patrick Morris while he was a student at Central Saint Martins College of Art and Design, in London, the Sky Planter was originally produced by his New Zealand-based company, Boskke, out of porcelain, but now they’re available in recycled plastic. As you can see from the 20-second demonstration video, the setup is a cinch: Simply transfer the plant into the pot, place the mesh screen around its base, and lock the lid to hold the soil in place. A porous reservoir–refillable through a hole at the top–delivers just the right amount of water through diffusion. That means that most of the water reaches the plant roots directly, reducing evaporation and conserving water.

Bosske has assembled a of plants that adapt exceptionally well to the system, including geraniums, orchids, and a variety of herbs. Sky Planter is available in three sizes (ranging in price from $17.95 to $37.95) and comes with two fixed-length hanging wires. To get your ceiling garden growing, go here.

Dishing Out Works of Art for a Good Cause

The bone china dinner plates will make their debut on Saturday at the first fund-raiser for the Azuero Earth Project, a nonprofit organization of which Ms. von Gal is a co-founder. The group, about two years old, is dedicated to environmental conservation and sustainable land management. The plates are $750 for a set of six at the Azuero Earth Project and selected retail outlets. Information: (631) 907-9040 or azueroearthproject.org

EcoHouse proposes new design for historic Whitney garden

The overgrown, shabby-looking garden in front of Whitney Dining Hall might look unassuming but it is steeped in UConn history. Called the Knot Garden, it was created to commemorate 100 years of women at UConn. Its adjoining building, Sprague, was named after Amestella Sprague, UConn’s first female Dean. With these associations, the Knot Garden represents many revolutions in thought, and now with EcoHouse’s planned Permaculture garden it will become the symbol of yet another revolution.

Tanner Burgdorf, a senior in Landscape Architecture and fourth year EcoHouse resident, is leading the project with help from many EcoHouse members. Burgdorf hopes to create a garden that is both aesthetically pleasing while being functional and sustainable.

“Permaculture uses the inherent qualities of plants and animals, and takes from nature. If you think of any sort of ecosystem, any sort of forest, its very much self sufficient, everything biodegrades into the soil and there is a definite interconnectedness between the plants and the animals. But with modern gardening and agriculture we’ve kind of stepped away from that. Permaculture is taking that idea in a slightly more structured way. You are still creating a garden that is aesthetically pleasing but using those inherent qualities to create an ecosystem. Essentially, you are replicating an ecosystem. You’re planting flowers and plants that are attracting beneficial insects who will protect your plants from negative pests. And you are including variability in plantings,” said Burgdorf.

“We will also be focusing on purposeful planting, and one way we will do this is to plant only species native to New England. They will be more accustomed to the types of soils here, the climate, and will lead to a more successful planting. We will also choose plants keeping in mind weather patterns and water availability. Purposefully picking plants like this will lead to a more sustainable garden.

The permaculture aims to be an example against many unsustainable practices being used in gardening and farming today, such as the planting of monocultures and use of pesticides and synthetic fertilizers to support non-native plant growth.

“Often what you see in agriculture is just monoculture, that is planting only one type of plant purely for the sake of getting as much production as possible, and not planting anything to benefit the environment. This garden would challenge that and show that you can be just as productive while encompassing different types of plants,” said Burgdorf.

Burgdorf hopes that the permaculture garden will lead to changes in the community’s relationship with food and space in addition to a change in the thinking in agricultural science.

“This garden has potential to bring about an awareness of purposeful planting and awareness of our connection to our food. Landscapes are usually passive: they can do amazing things but maybe aren’t as functional or as interactive as they could be,” said Burgdorf.

“And this garden is getting at the idea that you can do all those things while still being functional. And it empowers the people who get involved. It’s not just a garden; it’s also a place where people can gain confidence about their ability to grow some of their own food. I see this project kind of encompassing all of campus, and providing a shared space where everyone can go out to and know that they are a part of the answer to why it’s successful.”

Burgdorf plans to have many edible plants in the garden.

“It will have many herbs that Whitney Dining Hall has specifically asked for, including a lot of chives oregano and thyme. Some annual vegetable crops like onions, eggplants, peppers and some shrubs like blueberries. After completion, the permaculture garden will satisfy all of Whitney’s needs for herbs.”

 

Sound Gardening, Transforming Plants into a Multi-Player Musical Instrument





soundgardening.png

Recently, students from Keio University’s Graduate School of Media Design transformed a garden of greenery into a multi-player musical instruments. Primarily a party game, the Sound Garden is an interesting non-formal interface that connects technology and nature for participants. It is delightful in its seeming simplicity, easily engaging up to 12 people inviting collaboration on an impromptu musical jam session.

The brief was straight-forward: create an entertaining social interaction for participants of TEDxTokyo. As Jack Shaw, project manager and Masters Student at Keio shared, “It was important to meet their need of a social entertainment experience for the breaks between speakers, and to get far away from any notion of a sterile traditional conference environment.”

Using an Adobe Flash demo and a paper mockup with colored circles standing in for living plants, the team built their first ‘dirty’ prototype. If a user touched a color circle, the tester would initiate a looped sound until the same circle was touched again. Two or more users would work together, turning on and off sounds to create a musical composition.

soundgardening_plantprototype.jpg

They then began working on a series of prototypes using living plants and Arduino to attach the game’s functions to living plants. Working with programmer Yuki Anai, Shaw explained the innerworkings of Sound Gardening:

[We used] a type of motion sensor called an accelerometer attached to certain plants, allowing the interface to know when the plant has been touched and thus triggering that plant’s unique sound profile. Multi-colored LEDs were also attached to the plants and programed to get brighter as the sensor is triggered. This served to help guide users to the sensors’ locations. We hid speakers near the sensors to give the impression that that the sounds are coming from the individual plants.

soundgardening_prototype.png

Once the interactions were worked out, Shaw worked with Sound Designer Pan Yupeng to record and refine the complex musical compositions—opposed to traditional musical composition, where the length and arrangement are predetermined, Sound Gardening’s unique multi-user interface allows sound profiles to be started and stopped continuously and at random.

Because the installation’s hardware is completely hidden in the plants the team saw the need to draw users to the interface, and indicate that this wasn’t just a floral arrangement. They opted to give some of the plants voices; when the plants are inactive for 30 secs they whisper to beckon new users over. Yupeng tells Core77, “The hardest part was getting the plants to sing. We wanted to incorporate vocals into the composition, but we knew we had to find just the right voices for the plants. We started by recording around 10 singers before ending up with two vocalists.”

Conference-goers engaged with the project, the designers saw, “a lot of smiling faces.” As Professor Yoshifumi Miyazaki of Chiba University explained in his TEDx Talk, interacting with nature lowers the body’s stress levels and increases our relaxation hormones. We wonder how the interactive plants of the near future might be able to contribute to our overall well-being.

Maui Maker with a Passion (Fruit) for Lasers

Vessels for Memories: Six Vases by Hadar Glick

Olive Garden to open Monday in Arden

The 400 Airport Road location is the newest Olive Garden in the chain of more than 750 local restaurants, according to the release. Doors will open at 11 a.m.

The 7,441-square-foot restaurant can host up to 246 guests and features a design inspired by traditional farmhouses found in Tuscany, Italy. Olive Garden design teams traveled to Italy to work with Italian architects Fabio and Lucia Zingarelli and the result is a restaurant design that recreates the warmth and simple beauty of a Tuscan farmhouse, the release says.

The Arden Olive Garden also has a rustic stone exterior, typical of the buildings in the Italian countryside, and an interior accented by Italian imports designed to make the dining experience a tribute to the restaurant’s Italian inspiration, according to the news release.

Ceilings supported by exposed wood beams, stone and wood accents throughout, and terra cotta tile highlight the interior.

In addition, the bar top is crafted from lava stone and hand-painted by artisans in Italy with a design created exclusively for Olive Garden. Vibrant imported fabrics decorate windows and dining seats, while hand-painted plates, adorn rustic stone and stucco walls.

The restaurant also will feature a number of sustainable design elements, including recycled building materials, enlarged windows to increase natural light, low-water landscaping and energy-efficient equipment. These enhancements are part of the Sustainable Restaurant Design initiative launched by Darden Restaurants, Olive Garden’s parent company.

“I’m honored to have the opportunity to lead the Arden restaurant and a great team at Olive Garden,” said James Alexander, newly named general manager. “In addition to our Italian specialties, including signature items like our homemade soups, garden fresh salad and warm, garlic breadsticks, the menu at the Arden Olive Garden will feature limited time offers like our popular Never Ending Pasta Bowl, which allows guests to order any pasta and sauce combination and receive unlimited refills.”

Alexander brings extensive restaurant industry experience to his new position. He has been with Olive Garden for more than nine years, most recently as general manager of the Olive Garden at 121 Tunnel Road in Asheville.

Alexander is one of more than 1,400 managers who have visited Olive Garden’s Culinary Institute of Tuscany in the Tuscan village of Riserva di Fizzano, which serves as the source of inspiration for some dishes on Olive Garden’s menu.

To recognize Alexander’s role as head of the Olive Garden family in Arden and to emphasize the importance the company places on its general managers, Olive Garden honored Alexander by setting his name in stone. Travertine marble imported from Tuscany was chiseled with Alexander’s name and placed prominently by the restaurant’s front door.

Olive Garden is now accepting applications for employment. Please apply online at www.OliveGarden.com/Careers.