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March Gardening Tips From UConn


March Gardening Tips From UConn

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Published on Thursday, 20 March 2014 09:24

Written by UConn Extension

Despite the lingering cold weather, on this first day of Spring you can start making garden plans. The UConn Extension has these tips for March.

1. Make plans to attend the UConn Garden Conference on March 21, 2014. Go to www.2014garden.uconn.edu for more information.

2. Carefully remove winter mulches from planting beds as snow melts and temperatures warm.

3. Add limestone, fertilizer or organic materials as recommended and incorporate into planting beds.

4. As ground becomes workable, de-thatch the lawn if you find an inch or more of thatch; seed any bare spots.

5. Seeds of annual flowers and vegetables that require 10-12 weeks of growth before transplanting can be sown indoors now.

6. Plant seeds of cold weather vegetables like spinach, peas, lettuce and broccoli as soon as soil is workable.

7. Soak mail order bare-root plants for about an hour before planting.

8. Start saving plastic milk jugs or 2 liter containers to use for individual hot caps or cloches. They will fit nicely over small garden plants, creating a free miniature greenhouse.

9. Clean-up and sharpen garden tools and take an inventory of supplies you will need for the upcoming growing season.

10. Get your soil tested through the UConn Soil Nutrient Analysis Laboratory before any major planting or fertilizing venture. Soils sent in before April 1 will avoid the spring rush.

Visit the UConn Extension here for more information about Connecticut gardening, agriculture, natural resources and more.

Tips on gardening for your health

If you’re looking for ways to incorporate healthy living into your routine, look no further than the garden. Gardening for your health combines cooking, gardening and being active into a happy trio that can benefit you for years to come. Ready? Let’s go!

Start off simple. Growing your own vegetables is one of the best ways to kick off a healthy lifestyle. You don’t have to get fancy. Even the most basic tomato plant will produce fruit that is 10 times better than what you’ll get in the store.

Try heirloom veggies. Heirlooms have been around for decades. They might not have the same commercial look as other veggies (odd-shaped tomatoes or weird colors of carrots), but they are delicious and good for you.

Enjoy the fruits of someone else’s labor. Maybe growing your own veggies isn’t quite in the cards. By signing up for a community supported agriculture group (CSA), you’ll be guaranteed fresh produce all summer long. Here’s how it works. At the start of a growing season, you commit to either weekly or biweekly deliveries for a set price. During delivery week, expect to pick up a box of fresh farm-grown vegetables. To search for local farms that offer CSAs in your area, visit localharvest.org. Also check out slowfood.com, a nonprofit member-supported association that helps educate consumers on the impact of their food choices.

Try something different. Next time you’re hesitant about a specific veggie, bring it on home. Research it, cook with it, have fun with it. You never know what you’ll end up absolutely loving.

Explore the farmers market. Wake up early on a Saturday morning and, coffee in hand or pup in tow, discover your local farmers market. Chat with the local farmer about why his produce is truly the best, and get cooking inspiration from those around you.

Head outside to get moving. Cooking and gardening definitely go hand in hand, but don’t forget the third component: staying active. Walk or bike to your local farmers market. Or just make it a point to get out in your garden on a regular basis. A few examples of the approximate number of calories you burn per half hour while gardening: general gardening: 170 calories; planting seedlings: 150 calories; weeding a garden: 170 calories; laying sod: 170 calories; raking: 130 calories; bagging leaves: 130 calories; and digging and spading dirt: 190 calories

Danielle Calkins is a writer with Birds Blooms. This article is excerpted from a longer one. For more information or to sign up for a free email newsletter, go to http://www.birdsandblooms.com.

Garden Club tips

WHAT a summer! The recent rain has lifted our spirits and with the future forecasts promising more we look forward to autumn, our favourite gardening period.

  • On display: The Lasiandra bush can be pruned after flowering to help re-shape and prevent it from looking unsightly.

WHAT a summer! The recent rain has lifted our spirits and with the future forecasts promising more we look forward to autumn, our favourite gardening period.

This is an important season to prepare the garden colour for late winter and spring. Lots of flowers can be sown from seed in early autumn. Sweet pea, possibly the most popular flower are mostly climbers which need support. Sow directly into a well-drained soil in a sunny position, traditionally by St Patrick’s Day – March 17.

Pansies and violas are wonderful spot fillers and are such cheerful little flowers. An unusual variety is Yates Pansy Black Night. Calendulas are cheerful orange/yellow daisies adding warmth to the winter garden. Also they’re helpful in deterring insect pests. Even planting amongst the vegetables.

Keep removing dead heads off flowers regularly to get an autumn flush and unless required for seed just take the goodness from the plant.

With Lasiandras, the flower of the month in Wauchope, many gardens exhibit at least one of these brilliant purple trees or shrubs. They can benefit from a hard prune after flowering to re-shape the bush as over time they become ungainly and are not pleasing to the eye. Many varieties are available with colours ranging from white through pink to deep purple. Enjoy the beauty and colour of our town this month.

Garden club events in the next few months include an Open Gardens Day at Kendall with eight different gardens from Laurieton to West Haven, Kew, Kendall and Lorne being open on Saturday March 29, 9am-4pm. This is a great way to see local town and country gardens at their autumnal best or only $10 per person, children free. Tickets can be purchased from Kendall School of Arts, Comboyne Street, Kendall.

Our own Densey Clyne’s garden will be open from 9am-5pm on Saturday April 12 in Secombes Lane. Entry is $6 with refreshments available all day for $5.

A Mother’s Day Stall will be held outside of the Hastings Street, Co-op IGA store on Saturday May 10 so come and purchase a gift of plants or mouth-tempting treats for your Mum. Proceeds this year will go to the Palliative Care unit at our hospital.

Plant your winter vegies – spinach, parsnips, turnips, broccoli, leeks and all those others you like in the next few weeks. Dig in some compost and Dynamic lifter pellets and away they’ll grow!

Good gardening.

Tips to get your lawn and garden spring ready – Regina Leader

Spring officially arrives this week. Winter is very slowly coming to an end — finally! Are you itching to start preparing your lawn and garden? Can’t blame you for that.

To help you get a head start, the experts at Husqvarna a large producer of lawn and garden equipment, have come up with the following six tips to get the most out of your lawn and garden this year:

1. Clean up, blow and rake: Start the spring-cleaning when the snow has melted and the soil dries up a bit. Remove layers of leaves that can lead to the grass moulding or decaying. (They recommend the Husqvarna 125B blower to get the leaves off the lawn, without disturbing the grass and soil.)

2. Clear away weeds: Get rid of any weeds as early as possible, before the sun gives it energy to start growing. Also be sure to cut away withered leaves and grass from cultivated parts of the garden.

3. Loosen the soil: Soil loosening makes it possible for the oxygen to reach the roots of the plants – and makes for a better-looking flowerbed. In smaller beds hand tools do the trick, but if you’re working with larger areas, a rotary cultivator is best.

4. Trim the hedges: A good-looking hedge starts with the hedge cutters. Hedges with leaves should be trimmed during winter or early spring. Conifers are better trimmed during the growing period, one time early spring and once in the middle of the summer. (They recommend the Husqvarna 122HD60, designed to be easy for home owners  to operate.)

5. Mow the lawn: The lawn needs time to recover after the winter. Remember not to cut the grass too short. With a grass level of 5-9 cm you will have a fine, sustainable lawn.

6. Trim: The secret to an immaculate-looking garden is in the detail. If you want your lawn and flower beds to look good, make sure you trim the edges!

Follow Irene Seiberling on Twitter at https://twitter.com/ISeiberling

Remember not to cut grass too short as you prepare your lawn this spring. HUSQVARNA  photo

Remember not to cut grass too short as you prepare your lawn this spring. HUSQVARNA photo

Show features outdoor living trends, storm shelters

OKLA. CITY —
According to national data reported in the Residential Landscape Architecture Trends survey, the trend of outdoor living space is continuing to grow in popularity among homeowners. This Friday through Sunday, Oklahomans will have the opportunity to have their outdoor living questions answered by experts in landscaping, remodeling, cooking and design at the OKC Home Outdoor Living Show at Oklahoma State Fair Park.

With more than 250 exhibitors expected, the show will help inspire homeowners with new, money-saving ideas and trends. Twenty-three of those exhibitors are Edmond businesses.

Some of this year’s show features include:

• HGTV’s Justin Cave, star of HGTV’s “Groundbreakers,” will present the top ways to upgrade an outdoor space as well as ideas for low-cost gardening and landscaping. He also will demonstrate how to create show-stopping container gardens, one of his easiest tricks for adding big impact to outdoor spaces.

• Storm Shelter Feature will present nearly 20 storm shelter companies allowing Oklahomans to shop and compare in one location. A storm shelter scavenger hunt will make comparing entertaining and will offer shelter accessories and safety items as prizes.

•  Butterfly House and Pocket Prairie Garden will allow visitors to experience more than 500 butterflies in the Butterfly House, a glass structure with a walkthrough for attendees to observe a variety of butterfly species. Additionally, the house will be surrounded by a pocket prairie garden designed by Olthia. The pocket prairie garden concept incorporates plants indigenous to the state including native grasses and wildflowers that thrive in Oklahoma’s harsh weather conditions. Prairie gardens are less expensive than a typical landscape design because they start with seeds instead of fully developed plants, grow quickly and require little to no maintenance or watering.

• Show attendees also can learn how to build a disaster preparedness kit and develop an action plan for their family by taking part in the American Red Cross of Central Oklahoma’s disaster preparedness education. Activities will be offered to help make disaster training enjoyable and less intimidating for children. The Red Cross also will provide information about storm shelter grants and funding for homeowners trying to rebuild from the 2013 storms.

• Pergola Supreme will offer landscape inspiration with two outdoor kitchens, a custom pergola and pavilion, waterfalls, fire pits and a stained concrete farmhouse table. Additionally, Tony’s Tree Plantation will offer education on trees native to Oklahoma in their feature landscape exhibit.

• The outdoor kitchen stage will feature live cooking demonstrations using the latest in grilling technology. Chefs will share recipes for quick and easy family meals as well as demonstrate how to use the Green Egg and pellet grills to cook traditional grilled foods and non-traditional fare like grilled pizzas and pies. Attendees can sample the meals as they learn tips to make their next outdoor barbeque a hit.

• The outdoor plaza will include a variety of entertainment including wine tastings, live music, a children’s playground and plant sale.

To help storm victims in their efforts to rebuild, Moore residents will receive free admission to the OKC Home Outdoor Living Show all weekend with a valid Oklahoma driver’s license with a Moore address. All Oklahoma teachers will receive free admission to the show on Friday only with a valid school ID.

The OKC Home Outdoor Living Show is a three-day event this weekend that will showcase ideas for remodeling, home improvement and outdoor living. Adult admission is $9, and admission for children ages 12 and under is free. For a $2 discount, tickets can be purchased online at www.homeshowokc.com or at the customer service desk at Buy for Less stores. Show hours are Friday noon to 9 p.m., Saturday 10 a.m. to 9 p.m. and Sunday 10 a.m. to 6 p.m. For more information about the event, visit the website or call 800-395-1350.

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Mission Avenue road improvements halfway done

OCEANSIDE — By March 31 phase I of the Mission Avenue improvement project will be halfway completed and the north side of the street will be fully open for pedestrian use.

“March 31 is a big milestone,” Terry Jones, principal with Arcadis Company, said. “We’ll be halfway done. People can use the sidewalk and enjoy it.”

Currently a narrow fenced-in walkway is open to pedestrians on the north side of the street, as roadwork and sidewalk replacement is under way.

Businesses have done their best to endure the roadwork, which began in November, to improve the road from Clementine Street to Coast Highway 101.

During initial roadwork Jones said businesses reported sales had dropped by half. At that time roadwork was under way between Clementine Street and Ditmar Street. Most businesses along that section of Mission Avenue have side street entrances.

“In the beginning I heard disastrous numbers of over 50 percent,” Jones said. “Businesses were upset. Now, after time, people know it’s not as bad as they were first commenting.”

During the last two months, in stage two of the phase I project, impacted businesses included restaurants with street front patio seating and stores with only front entrances.

Alyce Solomon, 20-year owner of North County Trophies, said the roadwork has had a significant impact.

“Even regular customers are having a hard time finding us,” Solomon said.

Solomon said she is not looking forward to road changes that will require customers to reverse angle park.

Businesses along Mission Avenue work to attract customers during construction. Reduced business access and distant parking are challenges. Photo by Promise Yee

Businesses along Mission Avenue work to attract customers during construction. Reduced business access and distant parking are challenges. Photo by Promise Yee

Others business owners said they are willing to wait through road and sidewalk improvements with the hope changes will have a positive impact on business.

“Everyone is looking forward to the project being completed,” Nathan Mertz, city project manager, said.

“The street has been the same way for decades. Initially there was shock.”

During roadwork, building renovations to prepare for the opening of Mission Ave Bar and Grill have moved forward.

The new business on the 700 block of Mission Avenue is expected to open while work on the street and sidewalk is still in progress, possibly right outside the business’ front door.

Accommodations have been made to ensure customer access during construction.

“Two guys are opening a bar and grill on Mission Avenue,” Jones said. “Construction will be right in front of the new store. They’re real positive with it.”

Business owners said the contractor has been very receptive to business concerns.

The city and contractor have kept businesses informed of the project timeline, and discussed next steps at MainStreet Oceanside monthly meetings.

Jones said rapport has improved as businesses gain understanding of the process and business concerns have been addressed.

“We managed the project with business owners in mind and have taken into account their ideas and feedback.”

Business owners who attended the last MainStreet meeting said they are pleased with the way the contractor and city have moved through process.

During the project additional traffic and pedestrian access signage has been added, a private parking lot was open to the public, and safety fencing was lowered and lit for greater visibility.

Starting April 1 improvements will continue on the south side of the street. Work includes putting in a new traffic light and conduits on Coast Highway 101.

“We have a lot of work to do still,” Mertz said.

Completion on the roadwork and landscaping is expected by June 19.

 

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Annual garden symposium slated at Bradford church

Posted: Wednesday, March 19, 2014 11:00 am

Annual garden symposium slated at Bradford church

By KATE DAY SAGER
Era Reporter
kdsager@bradfordera.com

The Bradford Era

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Area gardeners can welcome the long-awaited spring season and get a head start on gardening skills by attending the 2014 Bradford Area Garden and Landscaping Symposium on April 5 at the First Presbyterian Church at 54 E. Corydon St.


The Betty Monjar Garden Walk Organization has placed the event back on its spring schedule after forgoing the symposium last year, said committee member Janet Detweiler. The deadline for registration is March 25 and the fee includes the symposium, a continental breakfast and lunch, and door prizes.   

She said the organization began doing garden tours a number of years ago to raise funds for community projects. Approximately five or six years ago, the organization began sponsoring the symposiums that recruited local and regional master gardeners, botanists and professionals to share their knowledge on a variety of gardening topics.

The funds have been used to beautiful the community through the purchase of hanging flower baskets on Main Street and the placement and maintenance of flowers along the Richard E. McDowell Community Trail at the University of Pittsburgh at Bradford.

“The classes this year are excellent,” Detweiler said. “The main speaker is David Clark … he was here in the past.”

She said Clark is a national gardening speaker and horticulture instructor for The Buffalo and Erie County Botanical Gardens in Buffalo, N.Y., and the Phipps Conservatory and Botanical Gardens in Pittsburgh. Clark is a multi-talented educator, floral designer, event director, garden show judge and wholesale florist with more than 30 years experience in ornamental horticulture industry. In addition, he teaches the popular four-level horticulture certification program at botanical gardens in Buffalo.

A morning water garden class taught by Clark will teach participants how to grow a mini water lily in a table-top garden or a pond. An afternoon spring floral design class by Clark will teach participants how to design a seasonal floral arrangement to take home.

There are a variety of other presentations during the daylong event which participants can choose to attend. They include a new Hands On-Succulent Wreaths morning class taught by Debbie Lowery, an amateur gardener formerly from Bradford. Lowery’s class will teach participants how to make their own beautiful, succulent living wreath to take home. An additional fee will be charged for supplies and class space is limited.

Also offered is a gardens pests class by David Talon, a master gardener coordinator for Penn State Extension in Smethport. The morning class will teach students how to identify pests, the damage they can cause and the different methods of control.

Additional afternoon classes will include a soil health and amendments class by Nicole Santangelo, the field and forage crops educator with Penn State Extension. Participants will learn about new soil health evaluations, tests and how to look at soil in a different light.

Another afternoon class, Native Plants in the Landscape, will be taught by Rebecca Ryan, a retired educator and lifelong gardener in Lafayette Township. The class will discuss topics that include Pennsylvania native perennials, where they grow in the wild, where to buy quality plants and how to grow them in a home garden.

Ryan said more information on the symposium can be obtained by contacting the church at 362-5569 or Dee Britton at 598-4800.

on

Wednesday, March 19, 2014 11:00 am.