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Gaston News: Daniel Stowe to host garden design lecture

Garden design lecture: “Unleashing Creativity in Garden Design,” a lecture about Daniel Stowe Botanical Garden’s newest attraction, “Lost Hollow: Kimbrell Children’s Garden,” will be offered at 6 p.m. April 17 at Daniel Stowe Botanical Garden, 6500 S. New Hope Road, Belmont.

Landscape designer W. Gary Smith will discuss his inspiration for Lost Hollow and will show images of some of his latest works at locations across the country, including Santa Fe Botanical Garden and the Wildflower Center in Austin, Texas.

A reception will begin at 6 p.m., followed by the lecture 6:30-7:30 p.m. Wine will be available in the Garden Store. Cost is $12 for garden members, and $15 for nonmembers. Advance registration is required. To register, call 704-829-1252.

Pancake Jamboree: The East Gastonia Lions Club will host its 57th annual Pancake Jamboree 5-8 p.m. March 28 at Brookside Elementary School, 1950 Rhyne Carter Road, Gastonia. The meal is all-you-can eat and includes pancakes, sausage and stewed apples. Cost is $6 for adults and $4 for ages 12 and younger.

Peter Rabbit event: Children’s storybook character Peter Rabbit will make an appearance 11 a.m.-2 p.m. March 29 at Daniel Stowe Botanical Garden, 6500 S. New Hope Road, Belmont. Other characters from the Beatrix Potter story “Peter Rabbit’s Garden Adventure,” including Mrs. Rabbit, Flopsy, Mopsy and Cottontail, will also greet guests.

The event will include stories and hands-on activities. Greg Briley Photography will be available to take spring-themed photos in the Orchid Conservatory. Photo packages will be available starting at $39.95. Photo time availability is on a first-come, first-served basis.

Food and drinks will be for sale at the Bunny Café, provided by Best Impressions Caterers. Wine by the glass will be available at the Garden Store. Guests are encouraged to bring lawn chairs and blankets for a picnic. Carriage rides will be available for an additional charge, weather permitting. The event is free with garden admission. Members are free; adults, $12; seniors age 60 and older, $10; and children 4-12, $6. For details, visit www.DSBG.org.

Lincoln County

New location: Hospice Palliative Care Lincoln County recently moved to a new and larger location. An open house will be held 5-7 p.m. April 3 at the new office at 900 Donita Drive, Lincolnton. Drinks and appetizers will be served. Registration is requested by March 26. For details, contact Tiffany Petti at 704-375-0100 or pettit@hpccr.org.

Kings Mountain

Shakespeare program: A family-friendly program, “Shakespeare’s Spear: The History of Heraldry,” will be presented at 5:30 p.m. March 27 at the Kings Mountain Historical Museum, 100 E. Mountain St., Kings Mountain. The program will explore the history of heraldry, the art and science of blazoning coats of arms, and it will teach the tale behind the granting of William Shakespeare’s coat of arms.

Participants will be able to create their own family coat of arms. Admission is free, but donations are appreciated. For details, visit www.kingsmountainmuseum.org or call 704-739-1019. Compiled by Gina Smith

Big Turnout for Home and Garden Show, One Day Left

DAYTON — It may be chilly, but it is time to think Spring. If you are struggling with motivation to get started or just do not have any ideas, the Home and Garden Show is a one-stop-shop for you.

“Definitely getting some ideas of what to do this Summer,” said David Cowan.

He and his wife Tina, like so many, went to the show to browse with some projects in mind.

“Mostly the garden stuff, then thinking about remodeling in the bathroom,” said Cowan.

The displays are plentiful and unique. They include a door that easily transforms your garage into a screened-in porch, then there are mattresses, sheds, windows, riding mowers (including a hot pink Jessica Simpson model), and lots of stuff for you garden.

“This year we want to focus on the front yard so we’re looking for landscapers, maybe just general ideas. Something to inspire us,” said Jason Lambert.

“Because we’ve had such a tough Winter, people are really excited about all the plants that are here, and all the landscaping experts,” said Doug Hart, the floor manager for the Kitchen and Bath show. This is the first time it has been included as part of the home show.

“We have a 170 vendors at the Home and Garden show and the kitchen and bath show this year. If you’re planning any kind of project around your home, I think you’ll find what you’re looking for right here. There are a lot of experts here,” Hart said.

Speaking of experts, we did some cooking with the Chefs at Kroger who served up a yummy pasta dish.
    
With so much green everywhere, people – including the Cowans – are just waiting on it to really feel like Spring.

“I was hoping to get a little earlier start than this, but the weather’s held it all back so I plan on doing a lot in the yard this year,” said David Cowan.

The Home and Garden Show continues Sunday 10 AM – 5 PM at the Dayton Convention Center Downtown.Big Turnout for Home and Garden Show, One Day Left

Katie Scarvey: Remodeled kitchen was worth the wait

ALISBURY — We’d already lived in Salisbury for about five years when my husband spotted the house in Fulton Heights that is our current home. The two-story brick house wasn’t perfect, but it felt welcoming to both of us and seemed worthy of spending time and money on. The huge oak tree rising through an opening in the deck sealed the deal.

Over the years, we have slowly made improvements. Outside, my husband has attended to landscaping and added a patio. We changed up the exterior painting scheme, making the house more visually interesting. Inside we’ve painted and replaced ugly modern light fixtures. We added central air but kept the old steam heat radiators that are cozy in spite of their clanking and hissing.

We loved the feel of the kitchen that overlooks our back yard, but except for a wonderful skylight, its particular features held little charm. Although it offered lots of windows and counters and storage space, it was very dated. The white tile countertops with cobalt blue accents — circa 1980s? — were in bad shape. The cabinets were cheaply constructed and inexpertly installed. One eventually crashed to the floor, destroying a stack of vintage dinner plates I’d collected over the years. Perhaps it was God’s judgment on my hoarding tendencies.

The floor was also tile, large white squares, and not dog-friendly. Despite my best efforts, it never looked clean for long.

I finally got my husband to agree that if we were going to stick around we had to address the kitchen. And if we were going to renovate, I argued, we needed to redo the bathroom adjacent to the kitchen, taking a bit of the large kitchen space and expanding an inadequate bathroom so he might actually be able to take a deep breath when he showered and not worry about bumping the tiny shower enclosure.

It was a big project. We would basically be gutting the existing kitchen and bathroom. We decided to replace the tile flooring in the kitchen with hardwood and replace the cheap cabinets with custom-made. Our appliances were living on borrowed time, so they’d have to go as well.

I began consulting friends for ideas. The best thing this fact-finding mission uncovered was that because we live in a historic district we are eligible to receive a significant percentage of our renovation costs back as a tax credit over five years (see sidebar). When my husband began prying up the kitchen tile in anticipation of the project, I knew we couldn’t turn back.

We came up with a general plan for the kitchen, zeroing in on things we could agree on. While I coveted cherry cabinets in a natural finish, we settled on less expensive maple and found a cabinetmaker to make them for less than we would have paid for cabinets at a big-box store. A thoughtful designer I consulted suggested adding a peninsula so we could have seating. We weren’t able to go with her company to turn the design into reality because their estimate wasn’t compatible with our budget, but I’m grateful for her vision.

Through a recommendation we found a local contractor, Chad White, who understood that we did not have unlimited funds. I had no idea then that Chad would become my new best friend, the guy who for six weeks would devote himself to my happiness – i.e., to keeping the project moving along. He took care of almost everything: permits, inspections, dumpster, porta-potty. He bought paint while it was on sale to save me money and fussed at laborers who needed to be fussed at. While I had debated using a contractor at all, hiring one was definitely the right decision. Chad’s expertise was well worth the money.

Choosing the kitchen elements we wanted was fun but stressful. I researched lots of countertop options, from butcher block to concrete, but we came back finally to the ubiquitous granite. With Chad texting me incessantly to make a decision, I finally settled on the economical but beautiful Brownie.

We didn’t want to overdo the granite, so for the island our cabinetmaker found us a reasonably priced butcher block surface. While it takes a bit of effort to maintain (think sandpaper and mineral oil) it’s still fairly practical and adds a warmth granite doesn’t have. We replaced an old porcelain sink with unremarkable but highly practical stainless steel. We chose can lights, with soft amber pendant lighting over the island and peninsula, to illuminate the kitchen.

Going without a kitchen and downstairs bathroom for more than a month was an ordeal, but my husband and I realized that the snippy words that began to invade our conversations during this period would pass.

There were hiccups along the way. Unanticipated delays. Things costing more than anticipated. But we also lucked out here and there. When I went back to buy a double oven we coveted, the price had been reduced by hundreds of dollars on the very last one in stock, and the salesperson cheerfully offered me another big reduction.

Our kitchen retains some of its original flavor. The original windows remain (though they still need some attention). We kept our old-school radiators but gave them a nice power cleaning and repainted them. We kept a section of exposed brick that we’ve always loved.

Some of the small things about our new kitchen make me inordinately happy, like new doorknobs that replaced old ones that never worked right. Every time I don’t have to stop and jiggle the doorknob when I walk out on the deck I want to text Chad a happy face emoticon.

The new kitchen is a wonderful place to cook. It’s a place where people want to hang out. There’s plenty of cabinet space. The peninsula is now my favorite place to work. In fact, it’s where I’m writing this feature. If we ever move, I’m pretty sure the kitchen will sell the house. (The bathroom turned out great as well, but that’s too much to get into here.)

The project isn’t quite done. We haven’t finished the tile backsplash we’re planning. But it’s incredible to finally have such a beautiful and functional kitchen after so many years of such unremarkable ones. I’m glad we finally took the plunge. I wish we’d done it during the years our children were living at home, but I believe there’s something to be said for deferred gratification.


Edible landscaping ideas for your home – Idaho Press

Many landscape plants produce edible fruits or flowers, so planting them can significantly increase your capacity for food production in an average home yard. And some vegetables and herbs can make beautiful bedding plants when moved out of kitchen garden and into the landscape or planted in containers.

Here is a list of good edible plants for the Treasure Valley. Most are available at local garden centers or through mail-order catalogs. The parts you eat are listed in parenthesis for some of the more unusual ones.

Fruit and Nut Trees: Almonds, apricots, apple, Asian pear, cherry, chokecherry, crabapple, juniper (berries), hazelnut, nectarine, peach, pear, persimmon, plum, red mulberry and black or hardy English walnut.

Shrubs and vines: American plum, blackberry, currant, hardy kiwi, elderberry, gooseberry, hops (flowers), jostaberry, lilac, Nanking cherry, Oregon grape (berries), quince, raspberry, rose (petals and hips), saskatoon or Juneberry and wine and table grapes.

Perennial plants: Anise hyssop, artichoke, asparagus, cardoon, catnip, chamomile, chive, culinary sage, daylily (blossoms), Egyptian walking onions, horehound, horseradish (roots), Jerusalem artichoke (tubers), lavender (flowers), lemon balm, lovage, mints, oregano, rhubarb (stems only), savory, sorrel, strawberry, tarragon and thyme. 

Edible annual flowers: Anise hyssop, African marigold, borage, calendula, chive, daylily, dianthus or pinks, English daisy, hollyhock, lavender, lilac, nasturtium, pansy or Johnny jump-up, scarlet runner bean, scented geranium (leaves and flowers) and tuberous begonia.

Attractive annual vegetables and herbs: Basil, Brussels sprouts, cabbages, cilantro, cucumber, dill, eggplant, fennel, garlic, gourds, greens, ground cherry, kale, kohlrabi, leek, lettuce, okra, onion, parsley, peas, peppers, runner beans, sweet potato, Swiss chard, tomatillo and tomato.

What to consider when creating an edible landscape? The best landscapes, edible or otherwise, are the result of thoughtful planning, good design, hard work and regular maintenance.

You should only eat flowers you can correctly identify, and that you know have never been treated with pesticides. Start with a small taste in case you have an unknown allergy.

If you employ a landscape care company or do a little spraying here and there yourself, you will need to pay extra close attention to what is applied, and how, when and where it is used. Many common weeds are close relatives of our favorite garden vegetables, so keep weed killers far away from vegetables and annual flowers in particular! Also, most commonly applied lawn and tree insecticides are not legally labeled for use on or near edible plants.

• Ariel Agenbroad, M.S., is an Extension Educator in horticulture and small farms for the University of Idaho Extension in Canyon County. To learn more or share your ideas, call 459-6003, visit uidaho.edu/extension/canyon or subscribe to Ariel’s blog at growvandals.wordpress.com.

Home & Garden Show offers respite from cold temperatures

If ever we needed a home and garden show to remind us of all that once was good about Milwaukee weather — and could be again — it’s now.

The 10th-coldest winter since the late 1800s and almost constant snow cover have left many pining for the sight of green grass and plants, blooming flowers, water fountains and smoking barbecue grills.

The good news is that, whatever you want your personal landscape of dreams to look like this spring and summer, exhibitors and experts at the annual Realtors Home Garden Show will try to help you — and offer lots of ideas for indoor projects and upgrades, as well.

The show, in the Wisconsin Exposition Center at State Fair Park in West Allis, runs Friday to March 30, with off days on Monday and Tuesday.

Among celebrity experts at this year’s show will be Roger Hazard of the AE channel’s “Sell This House.” Hazard, who will be on the Solutions Stage March 28 and 29, will be giving away one $5,000 room makeover that will be completed between March 30 and April 1. The makeover will be filmed and featured in a future episode of Hazard’s new reality show, “Roger That.” To register, visit www.rogerthat.tv/register.

Steven Katkowsky, a general contractor, designer and TV personality, will be on hand sharing tips and tricks, such as how to use hidden wall space to increase storage in kitchens and bathrooms, and how to create and decorate outdoor living space.

The Realtors Home Garden Show will feature more than 10,000 square feet of garden, nursery, landscaping, sculpture and fountain displays from area professionals. The show includes 12 showcase gardens.

Also on the eight-day agenda are daily cooking demonstrations and seminars on topics such as urban beekeeping and do-it-yourself fruits.

Presenting a seminar on do-it-yourself fruits will be Sharon Morrisey, consumer horticulture agent for the University of Wisconsin Extension in Milwaukee County. Morrisey is among those who will be happy to see the land in bloom again, but she said there are trouble spots homeowners should watch for in the aftermath of the harsh winter.

She said the long-lasting snow cover — Milwaukee had 92 consecutive days of at least 1 inch of snow on the ground, about 30 more days than normal — sheltered mice all season as they tunneled to the bark of shrubs and trees, which is a major winter food source. At the same time, rabbits have been chewing bark above the snow line.

“It may or may not heal itself,” Morrisey said. “It depends on how extensive it is. It can be deadly if it’s had all its bark stripped away all the way around. Then there is nothing left there to conduct water and nutrients up into that branch.”

Some plants might not have survived the extreme cold at all.

“There are a lot of things we’ve been planting over the last five, six, seven, eight years that are marginally hardy,” she said. “And because we’ve had mild winters, we’ve kind of been lulled into this sense of, ‘Oh, I can grow that here.’ But if we get a really cold winter like this, and it’s not completely hardy, the winter can kill it outright.”

Among plants to check for signs of life: herbaceous perennials, rhododendrons, witch elder and coralbells.

Morrisey also advised against working garden soil when it’s wet because it can break down its structure and usefulness for growing plants.

One thing that shouldn’t have a hangover from winter’s binge, however, is the lawn.

“I think our lawns are going to be fine,” Morrisey said. “They were underneath the snow and we had constant snow cover, and that really helps to insulate it.”

***

IF YOU GO

What: Realtors Home Garden Show, sponsored by Unilock.

Where: State Fair Park Wisconsin Exposition Center, 8200 W. Greenfield Ave., West Allis.

When: Friday to March 30. Closed Monday and Tuesday.

Hours: Fridays and Saturdays, 10 a.m. to 8 p.m.; Sundays 10 a.m. to 5 p.m.; Wednesday and Thursday, 4 to 8 p.m.

Cost: Adults $8; children 12 or younger and active military personnel with ID admitted free.

More plants, better gardens – Tribune

Increasing the amount of plant diversity in your landscape is a giant step toward creating a more self-sustaining, less-chemical-dependent garden. Plus, a greater variety of plants leads to an increase in the number of birds, amphibians, pollinators and beneficial insects your garden is able to support.

Because of this increase in “good� creatures, a decrease in pest numbers often follows. Not to mention all the beauty found in a garden filled with a broad diversity of plants. Here are a few simple ways to pump up the plant diversity in your backyard.

Interplanting: Long rows or blocks of the same kind of plant are easily discovered by pests, especially in the vegetable garden. But when you mix it up and intermingle a broad assortment of plants, pest densities are reduced. Interplanting involves growing several different plant species together to increase diversity, build corridors for wildlife, and create favorable habitat. It also adds different nectar and pollen sources to the garden. Interplanting can involve simply alternating crop rows in the vegetable garden or, better still, mixing flowers into shrub beds and foundation plantings.

Under-planting: Another way to build garden diversity, under-planting is done by planting a low-growing plant underneath a higher-growing one. For example, under-plant your tomatoes with a mixture of lettuce and sweet alyssum. The tomatoes shade the lettuce from the summer sun, while the alyssum lures in the parasitic wasps that control the aphids on the lettuce and tomatoes.

In my own garden, I get higher yields because I am making good use of all the available space, and I have fewer weeds because the alyssum and lettuce form a living mulch beneath the tomatoes. Or, interplant rows of peppers and eggplants with rows of dill and coriander to deter pests and introduce beneficial insects. Mix lots of flowers into the vegetable garden as well as into shrub areas and tree islands.

Plant sunflowers: Sunflowers are as useful as they are pretty, and including them in your garden is a great idea. Sunflowers produce extra-floral nectar in addition to floral nectar. This extra-floral nectar is produced from the leaf undersides and serves as a carbohydrate source for ladybugs, parasitic wasps and other pest-eating beneficial insects. Researchers have noted an increase in the population levels of various predaceous beneficial insects when sunflowers reach a mere 6 inches in height. Planting sunflowers within rows of vegetables is an effective way to help battle pests and increase diversity in the garden.

Herbs in the vegetable garden: An integrated vegetable garden — one that incorporates an array of flowering plants with the vegetables themselves — is another excellent way to diversify the garden. It’s also quite beautiful. Not only can the herbs be readily harvested for kitchen use, but also, later in the season, when they are left to flower, they’ll provide beneficials and pollinators with nectar and pollen.

Horticulturist Jessica Walliser co-hosts “The Organic Gardeners� at 7 a.m. Sundays on KDKA Radio. She is the author of several gardening books, including “Attracting Beneficial Bugs to Your Garden: A Natural Approach to Pest Control� and “Good Bug, Bad Bug.� Her website is www.jessicawalliser.com.

Send your gardening or landscaping questions to tribliving@tribweb.com or The Good Earth, 503 Martindale St., 3rd Floor, D.L. Clark Building, Pittsburgh, PA 15212.

A weekend to learn about gardens and landscaping

Whether your interest lies in the historic gardens of Vizcaya, the landscape along modernist Lincoln Road or the changes over time to Fairchild Tropical Botanic Garden, you’ll learn something new April 12-13 during What’s Out There Weekend Miami.

“It’s our goal to teach people how to see and value the landscape that is all around us,” said Charles Birnbaum, founder and president of the Cultural Landscape Foundation, the nonprofit group behind the event.

Dedicated to helping people see, understand and value landscape architecture and those who practice it, the foundation will provide free access to more 20 gardens in South Florida.

Guided tours “will educate participants about the history and design of the open spaces that they regularly pass or visit with family and friends,” said Miami landscape designer Raymond Jungles.

Jungles’ water garden and hammock in the 1100 block of Lincoln Road are on the program April 12. During this tour, participants will discover how he reinterpreted the work of Morris Lapidus, the original architect of Lincoln Road, who turned it into a pedestrian mall in 1960.

A tour April 13 will highlight the changes that modern culture has brought to the vision of William Lyman Phillips, who was responsible for Fairchild from 1938 until his death in 1966.

“If you join us, you’ll learn of Phillips’ remarkable legacy that makes the garden unique to our community,” said Joanna Lombard, professor of architecture at the University of Miami, who lead this tour as well as one at the University of Miami.

Other destinations include Greynolds Park in North Miami Beach, Little Havana in Miami and the Deering Estate at Cutler. Farther afield, there will be tours of Flamingo Gardens in Davie, the Morikami Japanese Gardens in Delray Beach and the Gardens at the Society of the Four Arts in Palm Beach.

This weekend is the result of two years of planning, said Birnbaum, whose foundation has hosted similar events over the past 3 ½ years in 10 cities, including Washington, D.C., Chicago and Los Angeles.

“There’s a breadth and diversity of landscapes in Miami spanning a century or more of design and making this city unparalleled in the country,” said Birnbaum, explaining why he set his sights on South Florida.

It is estimated that more than 1,000 people will attend the tours, which are expected to be filled to capacity. But for those who don’t get a chance to participate, the information used to organize the weekend can be accessed through the foundation’s website on your smartphone.

A click on the “What’s in the Area” tab lets your phone’s GPS work with the site to discover what landscapes are located within a 25-mile radius. And whether you search the database on your phone or home computer, you can learn about 1,500 gardens nationwide, view 10,000 images of those gardens and study 750 profiles of their landscape designers.

“We leave this free website behind in perpetuity,” said Birnbaum.  

Tips To Care For Gardening Tools

Gardening is not just a house chore, it is an art which needs technique and precision. As every art form, gardening also has its ways and methods. Every gardener needs certain equipment for maintaining the garden.

There are certain tools which need to be handy and in working condition to be a good gardener.

Tips To Care For Gardening Tools

In this article, we shall discuss garden tools care maintenance required. Gardening tools are important for every gardener and they should be cared for properly. You may follow these tips to care for garden tools and equipment.

POT VEGETABLES TO GROW THIS SUMMER

Keep it clean – When you use your gardening tools, they are meant to get dirty and dust covered. To maintain the life and working efficiency of your tools, you must wash them thoroughly and clean all the mud on it. The mud does not go easily if not removed instantly. The soil removing only needs a couple of minutes. Therefore, do not keep your tools uncleaned and care for gardening tools.

Keep away from moisture – The garden tools are generally made form iron and other metals which can rust when brought in continuous contact with water. You must dry the tools as soon as the garden chores are over. This will prevent any rusting of tools because of the moisture. Keep the tools away from water sprinklers and water outlets. You will be giving good care for garden tools by keeping them away from water.

Oil the tools – To avoid further rusting of tools, you can apply a layer of oil on the tools. This helps in preventing any damage to the tools. It is a good tip to care for garden tools. Dip the tool after use every time. Before covering with oil wash the tool. Also, be careful in what oil you are using as the oil will come in direct contact with the garden plants the next time you it. This is a tip for garden tool maintenance, care and proper use.

Keep the tools sharp – There are several garden tools which are used for cutting and trimming. You must sharpen the blades of the pruners, trimmers and scissors at regular intervals. It will help in garden tool care and maintenance. This will also ensure that you will have your trimmers and scissors at handy whenever needed. This is garden care tip for garden tools.

Chemical Applications – There are some garden equipment which are supposed to be used for spraying fertilizer and storing chemical pesticides. The equipment can rust and damage because of the chemicals in contact. Therefore, clean the garden tools thoroughly after any chemical related applications. This is one important garden tools care and maintenance required. Also, use gloves when using garden tools for your own hygiene and safety.

Master Gardeners bring gardening, health tips to Agricenter International

Sook Mellen, owner of Artistic Touch Home Accents, hand-paints napkin rings made of tiny flower pots.

Photo by William DeShazer, The Commercial Appeal // Buy this photo

Sook Mellen, owner of Artistic Touch Home Accents, hand-paints napkin rings made of tiny flower pots.


March 21 2014 — French Marigolds sit on display during the Master Gardeners Spring Fling Garden Show and Plant Sale at the Agricenter. (William DeShazer/The Commercial Appeal)

Photo by William DeShazer, The Commercial Appeal // Buy this photo

March 21 2014 — French Marigolds sit on display during the Master Gardeners Spring Fling Garden Show and Plant Sale at the Agricenter. (William DeShazer/The Commercial Appeal)


When Kim Dyer was a little girl, she hated vegetables, but she was promoting them Friday.

Dyer, 44, was handing out recipe cards at the Bartlett Station Farmers Market at the Memphis Area Master Gardeners Spring Fling at Agricenter International’s red barn.

“I was a real picky eater as a child,” Dyer, 44, whose recipes had ingredients available only at citywide farmers markets. “My mom used to cook out of cans. I hated spinach because she opened the can and it stank and it was icky, but now I love spinach.

“I know who grows it. Yang Farms is going to grow me some spinach, and I’m going to eat it.”

Linda Taylor, Spring Fling coordinator, said the show, now in its 10th year, helps fund year-round gardening education for children and adults.

The Spring Fling, which also runs from 9 a.m. to 5 p.m. Saturday, featured lectures, merchandise, and gardening and cooking demonstrations from L’Ecole Culinaire on Friday. On Saturday, garden designer, author and TV personality James Farmer will speak on planting at 11:30 a.m. Other speakers will discuss trees, kitchen gardening, terrariums and how to attract birds to your backyard.

Mary Jo Bibbs, 65, has been gardening for three years since she stopped working.

“I thought it would be a fun time to see what’s available and learn some things,” said Bibbs. “I’m trying to get ideas on expanding (my garden) a little bit. I guess you could say I’m a novice.”

Bibbs said she enjoyed the variety of plants offered in the barn and will incorporate some with her hosta plants and day lilies.

Taylor said health is a big factor in a lot of the work done by the Master Gardeners.

“The trend now is to be more conscious about where your food is coming from, and that’s the purpose of some of the speakers,” said Taylor.

Dyer said education is everything.

“You have to know your farmer and know your food,” she said. “Because you go to Kroger, and who knows where that comes from, but if you go to a farmers market, you know that food was grown right here in Tennessee (or in Mississippi).”

Garden Tips: Use hardy perennials to plant in containers

Marketers are trying to start a new trend in gardening: planting perennials in containers. Advertisements showing annuals and perennials planted together in pots have been evident. However, I am not sure this is a trend that gardeners in our area will want to try.

Locally, we are usually not concerned about hardy garden perennials surviving the winter, even after the cold temperatures we experienced this past winter. When planted in the garden, the soil provides insulation, keeping roots at temperatures above the ambient air temperature. When planted in containers, the perennial roots are subjected to colder temperatures close to the air temperature.

There are options for overwintering perennials in container gardens. One way to protect roots is to dig holes and sink the pots in the ground. That may be OK for a few small pots, but it would be a monumental task for me because I have large pots.

A less troublesome way to protect potted perennials is by grouping and placing them in a protected spot on the ground, such as in an alcove or corner and mulching them with compost or straw.

Perhaps the best option is to move the potted perennials into an unheated structure where the temperature will stay cool but above freezing. An unheated garage is the most likely place to meet these criteria. (With the number of sizable containers I have, this would mean parking my car outside all winter.)

Before storing, prepare containerized perennials for winter. This is done by not fertilizing or heavily watering the plants in late summer and fall. You want growth to slow and stop so the plants can prepare for winter’s cold temperatures. However, still water regularly to keep the plants from becoming drought stressed.

Before placing the plants and pots in storage, ensure the plants are fully dormant by waiting for the temperature to drop below 30 degrees on successive nights. While stored, periodically check the potting mix. If it is dry, water sparingly to keep the mixture slightly moist.

If you decide to follow this trend, select only hardy perennials. Proven Winners, a company that develops and markets annuals, perennials and flowering shrubs suggests choosing ones that are hardy in our United States Department of Agriculture Hardiness Zone or one zone colder if you will be overwintering them in an unheated garage or burying the pots in the ground. Since we live in Hardiness Zones 6a to 7b, select perennials hardy in Zones 6a to 7b or Zones 5a to 6b. If you must leave the pots more exposed, the USDA recommends plants that are at least one to two zones colder than your region.

I am sticking with annual flowers in my containers. I want to park my car in the garage and I’m not digging big pits in the yard. I also like the option of trying flower and color combinations each year. That’s what makes container gardening fun for me.

— Marianne C. Ophardt is a horticulturist for Washington State University Benton County Extension.