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5 Tips for Raised Bed Gardens

Raised beds carry a litany of advantages that make them an ideal solution for novice and experienced gardeners alike. But to get the very most out of your beds, follow this advice from the pros.

Build and Test Your Soil

Begin your gardening season with a soil test. This will identify what your soil has or lacks. In turn, you use this information to build your soil.

Start with the planting mix. Most of these are blends of peat moss, bark, and/or compost, and they help growers spoon-feed nutrients to their crops. However, mixes lack a high mineral content and do not provide all the nutrients needed for plants to thrive. Without a strong organic and mineral structure, the nutrients will leech through the soil before plants can use them. Correct this by adding compost to convert the blended mix into soil that holds nutrients, water, and oxygen for plants to use.

Although plants may require more fertilization in the first year or two of gardening, the need for added fertilizer decreases as you build the soil structure to the point where it retains nutrients.

“Good organic matter definitely reduces the need for fertilizer, so building the soil is important,” says Howard Eyre, DelVal’s associate professor for the landscape architecture department, adding “don’t neglect testing the soil’s pH. Consider the needs of your crop and adjust pH as needed based on your soil tests, not by guessing what the plants need.”

For example, blueberries require an acidic soil to thrive, but tomatoes (contrary to what many people will tell you) prefer a slightly acidic, almost neutral pH. Extremely high or low pH causes nutrients to lock up in the soil, and this can lead to plant discoloration, stress, and low yields.

Solarize

Use solarization to rid the growing medium of soil-borne pests. By spreading a large sheet of clear plastic held in place with bricks, you can raise soil temperatures high enough to kill weeds, insects and their eggs, and various soil pathogens. Yes, this requires more time up front in preparing your beds, but this method can save you time, trouble, and expense later in the growing season when you have to deal with infected plants or damaging insects.

“Many people incorrectly think that solarization sterilizes the soil, and this will kill beneficial organisms,” says John Long, DelVal’s greenhouse manager. “But we regularly use this method in our greenhouse raised beds and enjoy reduced pressure from pests and weeds because of it. This method also provides a valuable lesson for our horticulture majors who use raised beds to schedule, sow, harvest, and weigh their production for a practical lesson in companion planting, crop rotation, and commercial vegetable production.”

Solarization is easier in warm climates, but even in northern regions you can use the method to heat the soil to around 110 to 125 degrees Fahrenheit for an extended period.

Use Plasticulture

Years ago, growers used constant cultivation to stay ahead of weeds, but research has shown this can break down the soil structure that you worked so hard to build. So make use of plasticulture, the method in which you place black plastic over the soil and plant crops through it. Drip irrigation installed under the plastic provides proper moisture. This reduces the need for soil cultivation (weeding) and elevates the soil temperatures in the months when you would like to extend the season for temperature-sensitive crops.

If you are not into plastic and want to repurpose something from around the homestead, you can also use old carpet, wooden planks, bark mulch, or leaf mulch to discourage weeds. “Remember, weeds take vital nutrients and moisture from your plants and impede the harvest,” says Kristin Hulshart, DelVal’s director of the College’s Roth Center for Sustainable Agriculture in North Wales, Pa.

“As soil temperatures begin to heat up, your raised bed may also benefit from swapping the early-season fabric row cover or clear plastic row tunnels for a black woven shade cloth,” Hulshart says. “This can coax your cool-weather crops, such as strawberries, radishes, and lettuce, into producing a little longer into the heat of the summer.”

Plant Cover Crops

“Growing vegetables is very taxing on the soil and can strip away its nutrients,” says Scott Smith, assistant farm and horticultural production manager at DelVal’s South Campus Farm. “Planting cover crops in the off-season or between crop rotations adds back in these vital soil nutrients.”

Cover crops add significant organic matter, and future plantings benefit from the stored nutrients. These crops also improve soil structure by reducing compaction and opening up soil pores to store water and oxygen. Some of the more common cover crops are oats, buckwheat, rye, and clover.

Grow With Worms

Worms are terrific little soil engineers. They break down raw organic matter into smaller pieces that beneficial fungi will make available to the plant’s root system. They also help blend organic matter through the soil, and their tunnels improve soil oxygen and water-holding capacity.

Consider building a vermicomposting bin with red worms to convert kitchen scraps into a nutrient-dense organic matter called castings, a great energy source for plants. You can also add night crawler worms directly to your beds to help build the soil structure.

It’s hard to showcase landscape garden design

While working at Stowe House in Buckinghamshire, William Kent must have
influenced the great Capability Brown, who was, at that time, the young head
gardener there. Rousham House in Oxfordshire set another precedent in
landscape design. Our beautiful countryside was to become part of the
landscape designer’s palette.

Tahunanui: Our big, big sandy beach

readers gallery

DOG WALKERS’ PARADISE: One man and his dog take a sunset stroll along Tahunanui Beach.

Tahunanui Beach

Cable Bay has it all

Bike trail is Nelson’s big day out

Nelson: A boating paradise

Bike, beach, paradise

Camping or glamping – take your pick

Nelson’s best spots for Christmas shopping

Nelson’s clothes shops tried out for size

Fences come between neighbours

Hunting out the riches of Richmond

Eating your way around Nelson



“How about we meet under the yellow rocket?” was a popular invitation when my children were young. We spent countless happy hours in the Lions playground at Tahunanui, and also on the beach itself.

Many years later, Tahunanui is still a cool place to visit for all the family. The brochures say “Tahuna is Nelson’s gem by the sea; a beautiful safe family friendly swimming beach, with a fantastic climate, restaurants and activities for all ages”.

And that about sums it up, but my column is 800 words so I will have to expand on this and offer some more ideas for getting out and about at Tahunanui on the next sunny day.

Tahunanui Beach was known as “The Sands” until a competition was run in 1902 to suggest a name, with a one guinea prize. The Maori name Tahuna was selected, meaning “sand-bank”. This name also applied to a post office in Morrinsville, so ‘nui’, meaning ‘big’ was added – and this beach is indeed big, with 1.75km to walk along and play on.

According to the NZ Gazetteer, the name Tahunanui is not yet official – a bit like the North and South Islands were up until late last year. So, there’s still time to come up with something different!

Over the past seven years, the area adjacent to the beach and beside the Lions playground has been extended into a series of sheltered and linked spaces. Clever landscaping makes these spaces welcoming for youth, families and the wider community.

The Tahunanui Youth Park project was completed in 2013 and is part of a drive to create more recreational spaces for young people in Nelson. It is a great place to chill out, with shade sails, furniture and art, lighting and planting.

New play equipment, designed for young teens, form part of the park and a mosaic by Nelson artist Tejas Arn is the centrepiece of the chill-out space.

The community barbecue area reserve includes a shelter, paths, a stage and artwork by local sculptors. There are coin-operated barbecues and this is the perfect venue for a birthday party or end-of-season cricket party.

An invitation I have had many times recently is, “how about we meet at the BBQ area?”

Up by Rocks Rd is Abel Tasman Park, which was formed from spoil stored on the dunes during upgrading work on Rocks Rd.

As well as Abel Tasman’s statue there are itinerant food vendors and even bean bags that you can sit on to survey beach sights from above.

Nearby is the Nightingale Library, which was built in 1961 with a bequest from Nellie Nightingale, a Tahunanui resident. Opening hours are limited so check before rocking up to change your books.

For those seeking more action, the fun park to the west has mini golf, bumper boats, a hydroslide and Indy 500 track. There is also a roller skating rink, public tennis courts, Natureland Zoo, the Modellers Pond and a BMX track. These are excellent venues for birthday parties. I’ve been to them all at some stage.

And now for the beach. The teenagers not at the youth park are preening themselves on the sand, trying to get an even (nearly all-over) tan, drinking beer, taking selfies, talking intensely about important things, and playing Frisbee.

Younger children are building sandcastles, eating sandwiches with sand in them, and getting excited by the gentle waves. In the distance to the east I can see children at the rock pools making exciting discoveries.

Other people are reading books, strolling on the beach and splashing in the water. A few are paddle boarding, kite surfing and kayaking.

No-one is windsurfing, which is odd as there are perfect wind conditions. I know this because my husband is studying the waves and decides it is the perfect breeze for sailing and he’s not sure why he’s on land with me.

So he doesn’t mourn lost sailing opportunities, I decide to tempt him to a cafe or bar. There are numerous options within five minutes’ walk.

Ever-popular is the Beach Cafe. I also have good memories of Mr Whippy and the van selling real fruit ice-cream. These were popular in our yellow rocket days, and the long queues show that they still are.

Even though the air has a definite autumnal feel, there is still plenty of time to enjoy being out and about in Nelson. Tahunanui is well-worth a visit, even if your kids have passed the yellow rocket stage.

NITTY GRITTY

Dog beach – if you have a dog, keep to the Back Beach. Dogs are prohibited on the eastern two-thirds of Tahunanui main beach.

Commercial activities – some of these are seasonal, so check opening hours before you turn up, particularly post-Easter.

Litter – if you take it with you then take it away, or put it in the bin. There is nothing worse than finding other people’s food wrappers and half-eaten items. Well, the seagulls and ants will be happy with you, but no-one else (and birds will poop on you as punishment!)

elizabethbean91@gmail.com

– © Fairfax NZ News



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Monday at New Orleans Entrepreneur Week: finding a $50000 idea for coastal … – The Times

The sixth edition of New Orleans Entrepreneur Week, expected to draw 5,000 attendees, opened over the weekend with a trio of business pitch contests for youth entrepreneurs, an around-the-clock hackathon aimed at developing technologies for the tourism industry and a half-day session on growing restaurant businesses.

Monday begins the festival’s week of business hours events taking place at Gallier Hall. Events include he $50,000 Water Challenge for entrepreneurs with strategies for managing coastal and water issues, and a talk by Andrew Yang, who founded Venture for America, a twist on Teach for America that deploys college graduates to work in startups across the country in similar fashion as the education group places people in schools.

The Water Challenge, sponsored by the Greater New Orleans Foundation and The Idea Village entrepreneurship hub that produces Entrepreneur Week, includes four startups seeking money to advance their projects. The ventures include an environmentally minded landscaping company, a social journal for people to report potential effects of climate change that they notice, a coastal protection system based on growing oyster beds and a green construction company.

The pitch competition takes place from 3:20 p.m. to 5 p.m. Discussions and exhibits on water management and environmental strategies begin at 9:30 a.m., including an 11:15 a.m. speech by Sen. Mary Landrieu.

Yang, the Venture for America founder, speaks at 3:30 p.m. on the challenge of recruiting talented college graduates to help build startups.

Other events throughout the day include discussions of crowd-funding rules under the federal JOBS Act, public relations strategies for business owners, legal issues facing businesses, learning from failure, how to test business ideas and an event called the Salesforce-Silverline Challenge, which offers a business coaching course to a winning participant. 

Area chefs heat up cooking patio at REALTORS® Home & Garden Show

The 90th REALTORS® Home Garden Show sponsored by Unilock is heating up State Fair Park. Now through March 30, the expo is highlighting more than 350 home and garden professionals with ideas and tips to accomplish everything on a to-do list.

Among the experts, are some of the area’s seasoned chefs. They are adding flavor to the Milwaukee Journal Sentinel Cooking Patio with daily demonstrations that are sure to entice appetites.

March 23, the expo kicks off with a day of Latin flair as Greg Leon of Amilinda, a new Venezuelan/Portuguese/Spanish restaurant slated to open this spring in Walker’s Point; Nicholas Ramos of Antigua; and Sean Henninger of Atomic Chocolate, with chocolates sourced from Venezuela, Bolivia and Ecuador; spice up the day with flavor.

Karen Gill of Down to Earth Chef, a personal chef who hangs her hat on wholesome, in-home meals, visits the show at 6 p.m. March 26 and 27. March 26, Gill introduces the art of raw cooking, followed by cooking with cinnamon March 27. Arrive early for her sessions and take advantage of free parking. The first 500 cars to park after 5 p.m. March 26 and 27 will enjoy free parking, compliments of the Milwaukee Journal Sentinel.

March 28, Cody Kinart of Colectivo Coffee Roasters; Kyle Cherek, host of “Wisconsin Foodie”; Karen Gill of Down to Earth Chef; and Yollande Deacon of Afro Fusion Cuisine will share ideas in coffee brewing, farm-to-table cooking, savory ways to use chocolate and Jamaican cuisine.

Jarvis Williams of Carnevor; Chris Hatleli and Nick Burki of Coquette Café; Zach Espinosa of Harbor House; Kyle Cherek, host of “Wisconsin Foodie”; Karen Gill of Down to Earth Chef; and Yollande Deacon of Afro Fusion Cuisine round out the March 29 lineup. Hatleli and Burki will present a Lakefront Rendezvous Biere Cheese Soup, while Cherek continues to keep things local with Wisconsin ingredients and great pairings. Switching gears to more worldly fare, Gill returns to the stage with tips on cooking with cinnamon and Deacon divulges secrets to African cuisine.

The final day of the show, March 30, features Cody Kinart of Colectivo Coffee Roasters; Greg Leon of Amilinda; and Dan Jacobs of Odd Duck. Best practices for brewing coffee at home and small plate preparations are themes for the day.

A complete list of topics and times for all chefs are available at www.mkehgs.com.

Visit the gardens and enter to win $1,000
Another popular area of the show is the Garden Promenade. Showcasing 12 gardens and more than 10,000-square-feet of living landscape displays, guests are invited to tour these retreats and vote for their favorite. People’s Choice voters will be entered into a giveaway that will award one lucky attendee $1,000 from The Equitable Bank. 

New this year, 16 outdoor sculptures by four Midwest artists are the gateway to the Garden Promenade. Peter Flanary, Bruce Niemi, Beth Sahagian and Jason Verbeek are the featured sculptors at the show.

Peter Flanary from Mineral Point, Wisc. is showcasing “Round River,” “Sundial,” “Polka Dot Rock” and “Beet Wagon.”

Bruce Niemi, a returning artist to the show from Kenosha, is introducing four sculptures of soaring proportions –“Power of Three,” “Glorious Ascent,” “From Within” and “Visions of a Palm.”

“Spring Bronze,” “Chrysallis,” “Medusa’s Mirror” and “Fossa Bronze” are pieces being shown by Milwaukee’s own Beth Sahagian.

Jason Verbeek of New Lenox, Ill. is showcasing “Vertical Vegetation,” “Conjoined in Stone,” “Tethered” and “Prairie Joint.”

Show-goers will also notice the sculpture theme carried throughout the Garden Promenade as small and large pieces are discreetly and prominently integrated into the 12 gardenscapes.

Sustainable Solutions Park
Tour the latest energy-saving concepts and environmentally friendly landscaping ideas at the Sustainable Solutions Park by Breckenridge Landscape. Showing homeowners that sustainability can be both aesthetically and financially pleasing, featured applications include gabion walls, a bubbling water feature, native plantings and permeable pavers – put to the test with twice-an-hour rainstorm demos each day.

MPTV Great TV Auction Art Preview
Preview the MPTV Great TV Auction’s collection of art antiques and collectibles available for bid during their televised auction, April 25 – May 3. Over 1,000 items will be on display along with entries from the “Art is for the Birds” Birdhouse Contest. Be among the first to see the 2014 Featured Art Collection and get a head start on auction shopping by placing proxy bids on favorite items. Raffle and sweepstakes tickets will also be sold.

Garden Market
If large projects are not on the list, enjoy a boutique shopping experience at the show’s Garden Market. Offering a wide selection of garden ornaments, tools, pottery, plants and more for purchase, the collection of shops is stocked with one-of-a-kind treasures and eclectic décor to complement even the most unique landscaping designs.

When to go
The 90th REALTORS® Home Garden Show presented by Unilock is at State Fair Park now thru March 30 (closed March 24 and 25). Show hours are Friday and Saturday 10 a.m. to 8 p.m., Sunday 10 a.m. to 5 p.m., and Wednesday and Thursday 4 p.m. to 8 p.m. Tickets are $8 for adults, free for children 12 and younger, and free for active military with ID. To learn more, go to www.mkehgs.com or call (414) 778-4929.

Digging up ideas for a spring garden

When Brian Koch, owner of South San Francisco’s Terra Ferma Landscapes, drove through Napa during the post-harvest season, he was always struck by the sight of expired vines piled into gigantic orbs that dot the open fields. Feelings of melancholy mixed with a little regenerative inspiration stayed with him as he visited with clients in the area.

Those mounds of spent vines that ultimately get burned are part of what distinguishes the Wine Country landscape and were the inspiration for his firm’s show garden, titled Vintage California. The garden will be one of 20 on display and judged at the San Francisco Flower Garden Show in San Mateo.

The show, under new ownership this year, is the nation’s third largest and runs next Wednesday through Sunday. It focuses on connecting leading home gardeners with landscapers, designers and garden educators.

Aside from the show gardens, the event features thousands of flowers and floral designs, innovative gardening products, cooking demonstrations from Bay Area chefs and hands-on science activities for kids. It will include in-depth seminars on topics like fruit and vegetable carving and DIY wedding flowers and speakers discussing issues like drought-friendly gardening, edible gardens and sustainability.

Five members of Terra Ferma’s staff have worked on the design of their display since last December when they learned that they were selected to participate.

“The show’s been on my radar for many years and we’ve been waiting for the right time,” said Koch about making a display. “Collaboratively we felt that this was a good idea to move forward with.”

Countless hours have gone in to creating the garden from the original grapevine inspiration, and Koch and his staff are pleased with its evolution from a single vision into a layered garden experience. The display will act as an example of how their business creates detailed landscapes every day focused on a holistic approach.

The centerpiece of the garden is a vine orb, measuring approximately 12-feet in diameter and handwoven from harvested and dried grapevines. Visitors will be able to walk inside, sit, contemplate and enjoy the space, both inwardly and outwardly.

With a 682-square-feet display space, every inch and angle is maximized to help tell the story.

“This globe is a tribute to those vines and all their hard work,” Koch said.

The garden’s Vintage California theme is a play on the word vintage, harkening to the area’s older estates.

“The design is a regionally appropriate rendition of this romantic notion of what a vineyard is to many,” said John Hreno, Terra Ferma’s design studio director.

The region’s topography is replicated by the use of plants, tiered in layers and each representing the wine country’s microclimates and the plants that the region supports. From the use of cypress and California redwoods, shrubs and ferns that thrive in the fog belt, to a water feature that flows into a twisting gravel bed, each layer represents the region’s diverse ecosystem.

The rows or lines on the lowest elevation of the garden speak to the linear rows of the vineyards and other California agricultural crops.

“Our goal was to show visitors that any of these layers can be applied to your own climate,” Hreno said.

Other custom design features and materials include illuminated inverted wine bottle-concrete pavers, tight-fitting stacked stone walls using stone from regional quarries and found steel troughs cut in half to funnel water as part of the waterfall.

“Those troughs represent the way water used to be transported from higher elevations to low-lying areas,” said Koch.

Besides using California natives and other drought-tolerant and Mediterranean plants, Koch turned to found and reclaimed objects to help with the garden’s nostalgic and regenerative message.

“Even the vine orb we created was repurposed from an item that would have been burned and put back in to the soil,” said Koch. “To be resourceful requires a lot of creativity.”

The garden was built in stages outdoors and inside the firm’s Petaluma warehouse during the last three months and had to be broken down and recreated inside the Expo Hall this week. Even the woven vine globe – constructed so that it could be transported from Petaluma to San Mateo in two halves – had to be reattached once it arrived.

Great lighting and a bit of theater go into the installation of these show gardens. Associate designer Adam Nugent reflected on his own high school and college theater experience when designing the landscape.

“This is a unique thing,” he said. “The temporary nature of designing a set and the mystery of knowing you have nothing behind the walls is similar to this project, plus you’re dealing with living plants and have to support them.”

For Hreno, he is ready for Terra Firma to show of their design and building skills to create fantastical gardens.

“Part of our role as landscape designers and builders is making our clients’ dreams come true, so this is a fun experience,” he said. “Our goal is always to create tasteful, provocative and thoughtful gardens without being gratuitous.”

San Francisco Flower Garden Show

10 a.m.-7 p.m. next Wednesday-Saturday, 10 a.m.-6 p.m. Sunday. San Mateo Event Center, 1346 Saratoga Dr, San Mateo. All show 5-day pass is $30; adult day tickets are $20. www.sfgardenshow.com

Sophia Markoulakis is a Peninsula freelance writer. E-mail OnthePeninsula@sfchronicle.com. This story appeared in the Sunday Peninsula Zone.

Janice Peterson: Five useful landscaping tricks for beginners





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I love to garden but I struggle with garden design. Even when I take the time to plan out a bed I eventually undermine the design by moving plants and adding freebies friends have given me. I admit it; I am a “plopper” not a “planner”. I try to keep some semblance of order in the front of my house but my backyard is more like a big “experimental station”.

Occasionally someone new to gardening will ask me for design advice (seasoned gardeners know better than to ask me!). However, I do have a few useful tricks for beginners:

1. Imitation is the sincerest form of flattery. My neighbor saw a great looking perennial bed in a magazine and brought it in to her local garden center. They helped her recreate the look, substituting some of the plants with more appropriate ones for her yard.

2. Check out your neighbor’s landscaping. Notice any plants in their yards that look good and are growing well? Chances are they’ll look good and grow well in your yard, too! If you don’t know what the plants are then this is a great reason to meet your neighbors and chat about their yard. Who knows, you may even go home with some plant divisions.

3. Go to McDonalds. Or a gas station. Any local business that has nice looking grounds. Garden designers may think these landscapes are boring but there’s a reason they work. These are plants that are attractive, easy to grow, aren’t extra fussy and can handle some abuse. I’ve noticed in commercial properties more use of ornamental perennial grasses, which are one of my favorite landscape elements. Check out the neat switchgrass (Panicum sp.) at Woodman’s.

4. Visit a local botanical garden (Rotary Botanical Gardens immediately comes to mind!). You will find great design ideas and best of all many of the plants are labeled. Make sure you record the names of the plants you love.

5. Be wary of those ready-made perennial gardens from catalogs. The picture will show every plant in full bloom at the same time. Ha! The reality is that perennials bloom for relatively short periods of time on their own schedules. Also, depending on where the catalog is from, some of those “perennials” won’t even survive a Wisconsin winter.

Part of the fun of gardening is trying new ideas and seeing what works and doesn’t work in the garden. Thomas Jefferson, that eternal gardening optimist, wrote of “the failure of one thing repaired by the success of another.” Oh, I’ve been there, done that!

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Gridlock at Birmingham’s waste tips after council begins charging ‘garden tax’

Police were called as angry drivers found themselves stuck in mile-long jams at rubbish tips, believed to be sparked by Birmingham’s controversial “garden tax”.

Officers were despatched to the Lifford Lane tip in Kings Norton as tempers frayed because of huge demand to dump green waste, councillors were told.

A
meeting heard the city council’s decision to charge £35 to collect grass cuttings had triggered a surge in the number of people using communal
rubbish dumps instead.

Just
20,000 of Birmingham’s 400,000 households have so far signed up for the
scheme, with thousands more deciding to drop off their garden waste at the city’s five tips.

Coun Deirdre Alden (Con, Edgbaston) said drivers arriving at Lifford Lane faced 45-minute waits. Long queues have also been spotted at the depot in Sutton Coldfield.

“People are queuing for 45 minutes with the queue reaching a mile,” she said.

“They are having serious trouble getting to Lifford Lane, even the police have been called.”

Coun Alden urged the Labour-run city council to extend opening hours of the sites.

Coun
Jon Hunt (Lib Dem, Perry Barr) added: “It was inevitable that residents
would decide to take their garden waste to recycling centres once the council decided to press ahead with its ill-conceived charging policy for garden waste.

“We have all seen the long queues – and they will get longer. Not only is recycling being reduced but queuing cars are adding to fumes and greenhouse gases.”

Coun
Hunt said the Labour leadership could have kept the previous free doorstep garden waste collection by reassigning some of the £30 million being spent on wheelie bins.

The council said it was considering extending opening hours and urged taxpayers to avoid tips at weekends and from 10am to 3pm on weekdays if possible.

The
cabinet member responsible for bins, Coun James McKay (Harborne), said:
“We are always looking to see how we can make the service better with less and less money to do so.

“Extending
the opening hours would mean spending less on something else, but we’re
looking to see if there’s a way we can make it work.”

Top historic gardens to visit in the Berkshires

OLD GARDENS that survive their owners are quite rare in this country, but the Berkshires — a wealthy summer colony for so long that it’s been called “the inland Newport” — has one of the nation’s most significant collections, mostly clustered around Stockbridge. If you’re heading west, I think you can do no better than The Mount and Naumkeag, products of creative geniuses with very different visions.

Between 1901 and 1911, Edith Wharton modeled THE MOUNT (413-551-5100, edithwharton.org) on the classical European gardens and architecture she wrote about in her influential design books, while landscape architect Fletcher Steele molded NAUMKEAG (413-298-3239, thetrustees.org/naumkeag) into one of America’s first modernist landscapes between 1926 and 1955. Happily, both are in great shape and facing positive futures thanks to careful stewardship.

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Of course, Wharton also wrote novels, penning Ethan Frome and The House of Mirth in her bedroom overlooking the garden in Lenox. Her friend and fellow novelist Henry James called The Mount “a delicate French chateau reflected in a Massachusetts pond.” If you like tons of pretty flowers, as I do, the French Garden at the sunny end of the Lime Walk is a knockout, with thousands of period and modern blooms throughout the season, which begins May 3. The walled, shady Italian Garden at the other end of the Lime Walk is a more staid design statement, with hundreds of white flowered begonias, astilbes, and hostas planted in patterns. 

Michael Flower

The Blue Steps at Naumkeag in Stockbridge feature fountains and white paper birch trees.

Wharton was noted as an arbiter of taste in garden and home design before she was recognized as a novelist. She once wrote that The Mount was a better garden than The House of Mirth was a novel. In 1911, Wharton fled to Europe for good after the collapse of her unhappy marriage and a disastrous affair with a journalist. The abandoned garden suffered without its passionate creator. Yet it was the growing public appreciation for Wharton’s novels that brought the garden back to life almost a century after her departure, with old photos aiding in the reconstruction. Just when the garden restoration was finished in 2007, financial problems put the property’s future in jeopardy again. But a successful, ongoing fund-raising campaign seems to have made things right. The Mount has more comfortable finances, looks stunning, and attracted almost 40,000 visitors last year, many of them fans of the British soap opera Downton Abbey, which has engendered warm, fuzzy feelings about the upper classes at the turn of the 20th century. (Downton writer Julian Fellowes cites Wharton as an influence.)

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Like The Mount, Naumkeag in Stockbridge is composed of numerous smaller gardens, but its international fame rests on a single image, the Art Deco Blue Steps, which are rivaled only by Isabella Stewart Gardner’s nasturtium-draped courtyard as an icon of American garden design. A grove of white paper birch trees on a steep hillside frames a series of four demi-lune blue fountains with horizontal sweeping white railings. A million-dollar gift from an anonymous donor helped sponsor the replanting, repainting, and repair of the Blue Steps and several other garden features last year. Fund-raising and other restorations continue, so more iconic garden rooms will be wearing a fresh face when Naumkeag opens for the season May 26.

But Naumkeag’s garden did not need to be re-created like The Mount’s, because it was never lost. Unlike most of Fletcher Steele’s over 500 other mid-century gardens that have vanished like snowflakes, Naumkeag has always been well cared for, thanks to its previous owner, Mabel Choate. For 30 years, she engaged the pioneering modernist to develop an 8-acre sequence of landscaped garden rooms, and upon her death in 1958 she endowed and bequeathed the resulting masterpiece to the Trustees of Reservations, which also received 30 years of Steele’s documentation for it.

***

S. Shepphard

Pretty plantings can be found at Stockbridge’s Mission House, worth a stop if you’re visiting Naumkeag nearby.

MY NUMBER THREE must-see garden, after Naumkeag and The Mount, is the august BERKSHIRE BOTANICAL GARDEN (413-298-3926, berkshirebotanical.org) in Stockbridge. It opens for the season on May 1 and is very user-friendly, thanks to education programs run by Elisabeth Cary. But in addition to her chicken coops and vegetable plots for children, the garden has truly inspiring mixed borders. There’s even a Martha Stewart Garden, complete with a little building and wattle fencing woven from willows. It’s impossible for true gardeners to leave without some ideas they want to try at home.

The Trustees of Reservations are the owners and preservers of several other Berkshire period gardens, including another designed by Fletcher Steele. The MISSION HOUSE (413-298-3239, thetrustees.org/missionhouse) in Stockbridge was built near the present location of Naumkeag around 1742 for a minister sent to convert the local Mohican Native Americans. It was moved to its current spot by Mabel Choate, who also restored it and contributed period furniture. She then hired Steele to create his idea of an 18th-century New England farmscape on the surrounding half acre in 1927 before donating it to the Trustees. Steele added a barn-like building, cobbler-shop replica, grape arbor, and pretty front-yard garden. It’s easy to drop by after viewing Naumkeag around the corner, and you are free to walk the grounds any time, though you need a ticket to tour the house interior.

The Trustees’ newest Berkshire property is the 120-acre ASHINTULLY GARDENS (413-298-3239, thetrustees.org/ashintully) at the southern end of the Tyringham Valley. At the foot of the hill is a modern garden built around a steep rushing mountain stream by contemporary composer John McLennan as a creative parallel to his musical work. But the best thing is the hike up the wooded trail to the ruin of McLennan’s 35-room childhood summer home — once the largest mansion in the Berkshires. Called the Marble Palace by locals, it caught fire one day in 1952. All that’s left is a stone foundation the size of a municipal courthouse and four 30-foot-tall white columns framing an unspoiled view. It’s now the ultimate garden folly. If I were going to pop a marriage proposal, I’d do it here. For a gentler grade, take the overgrown roadbed back down. It is lined with mossy cobblestone retaining walls that add to the romantic sense of a lost world. The property opens for the season on June 4; it’s free to visit the gardens and trails.

If you find yourself in the Berkshires in early spring, visit the wildflowers of BARTHOLOMEW’S COBBLE (413-229-8600, thetrustees.org/bartscobble), a rare geological outcropping of marble and quartzite in Sheffield. Most wildflowers will be in bloom mid-April through May. A Trustees property, the Cobble also has a natural history museum that’s open year-round and natural history tours that you reserve in advance.

A great Trustees property to stay at during a Berkshires ramble is the GUEST HOUSE AT FIELD FARM (413-458-3135, thetrustees.org/field-farm) in Williamstown. A favorite with fans of the International style and reopening on April 4, it is furnished with very fine studio furniture, as well as American art and sculpture from the postwar period, when it was home to collectors Lawrence and Eleanor Bloedel. Each guest room is like a little museum gallery with write-ups on the furnishings. (Ours included a chair with seating woven from recycled World War II parachutes.) The surrounding garden (and 4 miles of hiking trails) is open free to the public. Do check out the Folly, a remarkable guest cottage designed by Ulrich Franzen in 1965.

As modern sculpture has gotten more insistently monumental, the rolling lawns and woodland walks of many Berkshire estate gardens have become outdoor galleries. We saw great examples displayed at The Mount and at CHESTERWOOD (413-298-3579, chesterwood.org), summer home of Daniel Chester French, who sculpted the Concord Minute Man and put Lincoln in the Lincoln Memorial. Now that’s monumental sculpture. Chesterwood in Stockbridge contains French’s house, studio, and a turn-of-the-last-century garden designed by French himself, with perennial borders, a fountain, marble exedra, and a long vista walk leading to woodland paths. Owned by the National Trust for Historic Preservation, it opens for the season May 24.

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If you need a palate cleanser after such rich fare, visit the HANCOCK SHAKER VILLAGE (413-443-0188, hancockshakervillage.org) on the outskirts of Pittsfield. A utopian religious community from 1791 to 1960, it is now operated as an outdoor living history museum and opens April 12 to showcase the animals recently born on the farm. The Shakers were dedicated to utility and simplicity, everything the Gilded Age wasn’t. Though they are most remembered for their furniture, they were primarily farmers. Their many innovations include putting seeds in paper packets for sale. They also sold medicinal herbs for every ill, and their production fields are lovingly reproduced here. This beautiful farmscape has a calming and uplifting effect on all who find the time to stay awhile.

Carol Stocker writes regularly about gardens. Send comments to magazine@globe.com.