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Plans to cultivate on-campus garden approved

The Tallahassee Sustainability Group (TSG) is spearheading a plan to build and maintain an on-campus garden at Florida State.

The 64th student senate recently passed a resolution in support of the project.
Martha Lang, Ph.D. philosophy student at FSU and head of the TSG on-campus garden committee said the garden will utilize the most efficient permaculture techniques possible to grow a variety of crops, including satsuma trees (a citrus tree that can be grown in Tallahassee due to its ability to tolerate temperatures as low as the mid 20s) and seasonal foods like tomatoes, lettuces, greens, corn and various berries.

At this time, the location of the garden is uncertain, though Lang hopes the garden will be placed somewhere that everyone can enjoy it.

“We understand the connection between people and their environment,” said Lang. “This project will benefit a variety of people.”‬

Design workshops are taking place in order to choose a precise location for the garden, though it could take months for the land to be secured for this project.
Finding the right location, one that is accessible for a variety of needs, will undoubtedly require the input of many partners. ‬

TSG is also in the process of requesting funds from SGA and the Student Green Fund. In spring 2013, these organizations will vote to award funds to the on-campus garden.

“If all goes well, building could start as early as next fall,” Lang said.

TSG has also received support from other various other environmentally minded groups in Tallahassee, including the Florida Native Plant Society and Transition Tallahassee. ‬

Elizabeth Swiman, FSU’s director of the campus sustainability, wholeheartedly approves the resolution for the garden.

“The resolution is a great show of student support for a project that has been talked about for many years,” said Swiman. “It shows that students are working to build support for something they want to see enhance their campus.”‬

TSG is building the garden for a host of reasons. First, by promoting local food production they will cut back on greenhouse gas emissions by removing the need to transport foods long distances. In addition, they feel gardening is an enjoyable hobby that many people have already expressed interest in by volunteering their time to the on-campus garden project.‬

Students majoring in Urban Planning will be called upon to help design the project. TSG plans to start a farmer’s market to raise money for the university.

Research teams are currently working proactively to prevent things like theft and vandalism from occurring at the garden. Nutrition Science majors are urged to get involved as well. Ideally, this would be a multi-disciplinary effort to create and maintain a garden that will benefit students health and well being.

”A campus garden can be a great place of learning, too, for students,” said Swiman.
“It’s a great way to practice the skills they are learning in the classroom.”‬

In the meantime, TSG is working to plant various trees around campus for students to enjoy.

Landscape design presentation on Nov. 26 in Colchester

The Colchester Garden Club will host residential and commercial landscape designer Amy Sampson for a home improvement presentation at 6 p.m. on Nov. 26 at Cragin Memorial Library, 8 Linwood Ave., Colchester.

Sampson’s lecture will discuss landscape design principles and the basic techniques needed to understand typical microclimates. The session will conclude with a presentation on sustainable plants.

Light refreshments will be provided. This event is free and open to the public. No registration is required.

For more information, call (860) 537-5752.

 

Tools for change

Four years, ago during his senior year, Darren Cotton moved into a house on Lisbon Avenue with a few friends. He thought his new home would be safe, secure and problem-free.

It wasn’t.

About four months after moving in, his house was broken into and his TV was stolen.

“When we originally moved in, [our landlord] was like, ‘Oh yeah, there’s a security system so you don’t have to worry about that,’ except he never got it hooked up so our house got broken into,” Cotton said. “The first thing I did was call him and be like, ‘Hey, thanks a lot, asshole. Our house just got robbed.’”

His landlord wasn’t distant or out of state; he lived a few miles from the Heights in Cheektowaga. Still, problems that should have been fixed within a day or two would take months, so Cotton decided to take the matter into his own hands.

He would drive back home to his parents’ house in Colden, N.Y. – a town about 40 minutes south of his University Heights home – and he would steal their tools. He was determined to fix things himself, even though he wasn’t always quite sure what he was doing.

“I thought, ‘Holy sh*t, the last time I used a chop saw was eighth grade shop class,’” Cotton said. He used that chop saw, among many other tools, to fix his landscaping and issues within his home – most notably, the bathroom. It was in disrepair – peeling wallpaper, water-damaged baseboards and broken tile racks.

“It was pretty self-explanatory stuff, but it made a big difference,” he said. When he was finished with the work, he deducted the amount of money he spent on materials from his monthly rent.

Cotton graduated from UB’s master’s of urban planning program in May 2012 after receiving his undergraduate degree in international studies and linguistics in 2009.  He has come a long way from stealing his parents’ power tools; he’s helped make tools and other home improvement needs available to students in the University Heights through the University Tool Library. He wants to help empower students to take control of their homes when landlords aren’t responsive, just like he did as an undergrad at UB.  

Birth of the Tool Library

Cotton knew students who rent homes in the Heights can’t afford and simply don’t need a toolbox of their own, so he sought to bring the tools to them in a convenient and cost-effective way.

The idea? A tool library.

Cotton got the idea from sitting on meetings with activist groups, such as Buffalo ReUse and People United for Sustainable Housing (PUSH). Buffalo ReUse and PUSH had started the Buffalo Tool Library, and Cotton wanted to bring their ideas to the Heights. The Buffalo Tool Library has since disbanded, but Cotton is working with the two groups to bring the system back to the city.

“It was really interesting because I pretty much had no idea what I was doing, Cotton said. “And it really was almost like starting a small business.”

Cotton started the University Heights Tool Library in May 2011, located on Main Street, with the help of Buffalo Councilmember Bonnie Russell. Cotton knew students, new homeowners and community renters could fix a lot of their homes’ problems by themselves, but most don’t have the means to do so. Russell was able to give Cotton $15,000 in start-up funding to get the Tool Library set up and running.

“Darren came to my office with the idea several years ago, and once he had it tightened a year later, he came back and I granted [the Tool Library] our discretionary funds,” Russell said. “[The Tool Library] is a great place where students and homeowners can get the tools they need for very cheap.”

Since opening in May 2011, the library has moved to 5 W. Northrup Place, next to Just Pizza, and is housed within the University Heights Collaborative (UHC), a community-based group within the Heights – comprised of individuals, block clubs, UB, elected officials and businesses – that is interested in enhancing the quality of life within the neighborhood.

How it works

The Tool Library on West Northrup is housed inside of an old movie theater – a historic building with drop-vaulted ceilings, an aluminum-plated roof and original, real hardwood floors. The space was previously used as computer repair store before Cotton and his crew acquired the space – the move from Main Street to West Northrup was mainly due to cheaper rent and a need for a more customizable space, according to Cotton.

Now, Cotton and library volunteers are working to restore the building to its original state by ripping out the carpets and reworking the different rooms into workshops. He has found improving the physical library building is one of the most rewarding experiences.

“A lot of the time, what I do here, I really enjoy so I don’t think of it as work,” he said. “Instead of going out to Chippewa and getting wasted, I can come here and rip up carpet and refinish a hardwood floor. It kind of gives me a distraction from the craziness of life.”

What’s blooming in the Bette S. Walker Discovery Garden?

Holly Fern

Cyrtomium falcatum

This evergreen fern can reach a height of 2 to 3 feet and a spread of 3 to 4 feet. Holly fern gets its name from the pointed tips on its leathery leaves. This groundcover prefers soil pH that is slightly acid to slightly alkaline, 6.0 to 7.2. It has a moderate growth rate. Any soil texture works well (clay loam, sandy loam, sandy or sandy clay). This plant prefers well-drained to medium-well-drained soil moisture. It has medium drought and low to no salt tolerance and prefers partial shade.

Holly Fern is a low maintenance plant that makes a great addition to the landscape and is deer resistant. It is a great border plant, does well in a container and is lovely when planted in mass. This groundcover is a good understory plant, planted under other plants with more height, such as camellia, sweet olive or hollies.

Holly ferns border our front sidewalk and are featured in the Discovery Garden. For more information on this plant, please see “Holly Fern Dresses Up a Shady Corner” by Marie Harrison at http://leon.ifas.ufl.edu/News_Columns/2004/020504.pdf and “Landscaping in the Shade” by Sydney Park Brown at http://edis.ifas.ufl.edu/ep457.

Hope you will stop by to see our plants.

Lynn Barber

Garden tips


 

Get tools off the floor

Those garden tools might look hardy, but poor storage habits can shorten their lives. Cleaning and organizing your tools before winter sets in will extend their life for many seasons to come, said local professional organizer Lori Rowan.

First, take inventory of all the big items — rakes, shovels and brooms — and gather them together. Then take inventory of the smaller items, including hand trowels and gardening gloves. Once you have everything counted, give thought to the best organizer to fit your needs.

“If you don’t have the luxury of an outside shed, don’t worry,” Rowan said. “There are many types of wall organizers that can be mounted on your garage wall.”

Select an organizer large enough to accommodate your tools that you can use comfortably on a regular basis. Many have slots, bins and rings to hold small and large items. Varying in size and shape, starting cost for most organizers is about $18.

Just make sure that whatever you choose lifts tools off the garage floor. Rowan said the elements your car brings into the garage collect on the floor, and the moisture and debris can cause the tools to rust. Plus, you’re more apt to clean and put them up when they’re organized, she said.

“Although winter is nearly upon us, there are still times when you want to be able to grab your trimmers,” Rowan said. “And it makes it nice when you know exactly where to find them.”

Save seeds for spring

A little time on a fall afternoon spent organizing leftover seeds, or seeds harvested from the spoils of your garden, can save a gardener time and money come spring.

Darren Collins of Wischmeier Nursery recommends starting with the basics. Clean excess fruit and vegetable debris from the seeds with a paper towel. Lay the seeds out on a mesh screen, cookie sheet or other flat area that allows moisture to easily evaporate. Allow seeds to air dry for up to a week before storing.

“Store seeds in sealed paper envelopes, or manila file envelopes,” Collins said. “Label each envelope with what’s in it and the date so you know what you have.”

Then, store the envelopes in a single larger envelope or shoe box. Organize by plant, section of the garden or alphabetically — whatever makes sense to you.

For larger quantities of seeds, try glass jars or containers. Collins suggests placing a piece of paper in the container to draw moisture, which can cause the seeds to discolor and rot. Check them periodically to ensure they remain dry.

Store your seed collection wherever you like — even outside in the shed or garage is fine. As long as they’re stored at a relatively constant temperature, the viability of the seeds remains unaffected.


Russell’s Garden Center in Wayland hosts Ladies’ Night Out

Russell’s Garden Center hosts its sixth annual Ladies’ Night Out on Wednesday, Nov. 7 from 4 to 8 p.m., with food, wine and music by Wayland High School’s jazz ensemble.

To get you in the mood for early holiday shopping and decorating, you will save 15 percent off your total purchase during this evening event.

Here’s your chance to pick up easy and elegant design tips from Russell’s design staff, enjoy chocolate, wine and food sampling courtesy of Russell’s vendors and local retailers, and have a relaxing time for yourself, before the hustle and bustle of the holidays begin.

This is an opportunity to get together with friends and stroll through Russell’s greenhouse and Christmas shops, which are brimming with more than 20 decorated theme trees, lights, unique ornaments, candles, gifts, toys and more.

This year, WMJX 106.7’s radio host Candy O’Terry and the Magic Street Team will participate from 5 to 7 p.m. for games, prizes, and a chance to win tickets to the Boston Ballet’s performance of “The Nutcracker.”

Local retailers participating in the event include Bistro 20 of Sudbury, Whole Foods Market  of Wayland, In Vogue Spa of Sudbury, Newtonville Wine Spirits, Great Harvest Bakery of Newton, Fior d’ Italia Pasta, and more.

This event is free and open to the public; no pre-registration required. For more information visit our website (www.russellsgardencenter.com).

Landscape designer to share secrets for enjoying your patio in any season

We lucky Tucsonans get to comfortably hang out outdoors for most of the year. Landscape designer Shelly Ann Abbott has ideas about making our patios inviting enough to do so.

“There are a lot of ways to really design that so you can really get out there and enjoy the space year-round,” says the owner of Landscape Design West.

The secret is to have a mix of plants, furniture, accessories and art that provide interest in any season, day or night.

She’ll share her ideas at a Tohono Chul Park class Saturday in the hopes that people discover “that patios are fabulous, colorful, fun and exciting.”

Before getting started on any patio design, Abbott suggests figuring out how and when you’ll use that outdoor space.

Winter visitors, for instance, use their patios only in cooler weather. “Plants that give year-round interest and color are important because these people are only here part of the year,” Abbott says.

Blue glow agave and autumn sage, depending on how much sun exposure they get, can provide that color in all seasons, she says.

Summer patio users may want a shade tree, she adds, preferably something that has an upright canopy such as a Texas ebony or desert willow.

Abbott also likes to use flowering plants that attract butterflies and birds. They provide close encounters with people sitting on the patio.

Here are a few other design tips that she’ll detail in her class:

• Make sure furniture is the right size for the space.

• Consider adding a water feature. Several small designs provide soothing sounds without much maintenance or water splash.

• Place garden art with appropriate plants so that it doesn’t look isolated.

• Make decisions about choosing and placing potted plants around the patio after you’ve chosen furniture and other accessories.

Garden tasks for November

Master gardeners from the Pima County Cooperative Extension advise that you spend time taking care of these gardening chores in November:

• Have sheets, blankets, paper bags and newspaper at the ready to cover tender plants from frost. Warm plants with incandescent lights. Water the day before an anticipated freeze.

• Apply a pre-emergent herbicide before rainy season starts to prevent winter weeds.

• Fertilize winter lawns.

• Increase flower production of cool-weather annuals by snipping off fading blooms.

• Replace harvested leafy and root vegetables with seedlings. To protect them from cutworms, cut a ring out of paper or from a plastic foam cup and put it around the transplant at the soil line.

If you go

• What: Winter Summer Patio Gardens; class on design and care of patio spaces.

• When: 10 a.m.-noon Saturday.

• Where: Tohono Chul Park, 7366 N. Paseo del Norte.

• Cost: $8, $4 for park members.

• Registration: Required before the class. Call 742-6455, ext. zero.

• Information: www.tohonochulpark.org

Contact local freelance writer Elena Acoba at acoba@dakotacom.net

Designing homes the Feng Shui way

When it comes to locating plots, buildings, orienting homes, placing decor and even planning gardens the first thing which would come to our mind is unhindered flow of energy and a feel good factor.

This is quite possible when we plan our home keeping in mind some important tenets of Feng Shui in terms of decor, alignment and design.

The adaptation could extend beyond the framework of building design as it can be used to enhance the interiors, furnishing , decor and other aspects of the deisgn elements in a space.

A simple approach to Feng Shui would be in terms of providing the right plot levels, set backs, proper layout and allocation of rooms. How do we go about this? The basic understanding to allocate rooms in the right sectors is a step after getting to know the interpretation of the magnetic fields and compass directions. Presuming that one has got to know the axis of the plot and located the cardinal magnetic directions, it becomes a lot easier to design a home as per Feng Shui tenets.

Some of the very generic rules in Feng Shui home design are:-

Main door: The main door should be the largest door in the home and the door should not open into a kitchen area. Moreover the position of the main door is critical and would vary depending upon the direction and axis of the plot, however doors right on the cardinal directions are considered bad positioning.

Kitchen: What we eat, where we eat and how we eat are all part of the science of health and vitality; hence kitchen location is vital to the overall harmony of the home. Kitchen as many elements which operate in tandem or could be conflicting like water, fire (stove /electricity), metal (utensils) etc. In addition locating the stove and sink is of great importance so having the water body away from the fire is quite important.

Master bedroom: This is one of the most important rooms in a home. It is said that deep sleep is when we reunite with the source, hence if we sleep deeply we awaken refreshed ready for the new day. Quality of sleep is far more important than the length of time. Certain locations are more conducive to peaceful sleep than others. Using wooden bed/cot is preferred as wood is benign and warm as against metal beds, which are cold and oppressive, and metal is said to be associated with the planet Saturn.

Living room: This room is the sanctuary for relaxation. Feng Shui treatises says that the centre portion or the ‘tai chi’ of the house is not conducive for major activities as it receives least amount of cosmic energy, hence it is beneficial if a major portion of the living room occupies the central zone of the building. Remember to orient your sofas and heavy furniture’s such that they occupy the south and west sectors of the room and avoid furniture or blockages at the northeast sector of the room which is the knowledge sector.

Toilets: In the earlier days the toilets were away from the main house and later they were made ‘en-suite’ or attached. Toilets should not be too close to kitchen as the food energy and toilet energies are incompatible.

Feng Shui reminds us of the basic relationship between earth, man and cosmos. By adapting these principles our lives, we can create a healthy environment with harmonious living and working environment.

SBS Surendran, Master Feng Shui consultant and traditional Vaastu practitioner

For any Feng Shui related queries or suggestions, write to chennnaitimes@timesgroup.com

Clemson designs latest building to make smart researchers smarter


Clemson University’s newest academic building, at $50 million and 100,000 square feet, is the largest such structure the school has completed on its central campus in the past decade.

Those who will be occupying the Bio Life Science Building’s three floors of research and teaching labs in coming weeks have said they expect the building itself to inspire new ideas and collaborations heretofore difficult, if not impossible.


  • Tim Boyd pressure washes the sidewalk in front of the new Bio Life Science building at Clemson University.

  • Liliana Guzman cleans the cabinets in a break room of the new Bio Life Science building at Clemson University.

  • This is a teaching lab in the new Bio Life Science building at Clemson University.

  • DPR Construction employee Joey Weir demonstrates the wi-fi capabilities of a television in a video conference room of the new Bio Life Science building at Clemson University.

  • Glover Painting employee Bruce Johnson paints the walls of the Clark Lab in the new Bio Life Science building at Clemson University.


Tamara McNealy is a microbiologist who specializes in infectious disease and will be moving her lab in sometime this winter.

“Right now the microbiologists on campus are spread out among four or five buildings,” McNealy said. “When we move in here, the people you think of when you get an idea will be right there.”

Bill Tracy of DPR Construction, site superintendent for the building, said it’s designed to last 100 years.

Glass walls and open lab bays provide a long view of each floor. Even offices are sectioned off with glass walls.

Workers late this week were hauling office chairs and desks off delivery trucks and affixing wood paneling to concrete pillars in the foyer. The building’s brick-and-glass exterior, meanwhile, is finished and most of the landscaping is done.

The roughly 20 faculty members who are coming together in the Bio Life Sciences Building share a general interest in biomedical research and ecology. Geneticists, cancer and aging researchers, microbiologists and food-science experts will also share equipment and meeting spaces, said Joe Kulin, the assistant dean for the College of Agriculture, Forestry and Life Sciences.

Researchers are now sorting out when they can break away from current projects to unplug their machines and move them to the new building.

Harry Kurtz, a microbiologist, will be moving from Jordan. He has researched how microbes — invisible to the naked eye — stabilize sensitive environments such as the desert in southern Utah.

“We are finally for once going to be right next to our peers,” Kurtz said. “It’s very important. Otherwise, you are yelling into the wind in a dark forest. You try to come up with an idea and need somebody you know to bounce that off.”

Barbara Campbell, also a microbiologist moving from Jordan, studies how microbes in the environment cycle important nutrients and what happens to microbes when the environment changes. She has ridden in a submarine to the bottom of the ocean to collect samples for her work.

“We are using modern molecular techniques to look for sources of contamination,” she said.

Campbell said the office space and labs designed in clusters will also encourage interaction among postdoctoral students, graduate students, the faculty and undergraduates.

“Most of these are people who have collaborated in the past,” Kulin said. The building has no classrooms, but undergraduate students will be spending time in the new microbiology teaching labs opening there.

“Good students will be able to wander down the hall and talk to faculty,” Kurtz said.

Tracy said his construction team is pursuing a gold-level recognition from the “Leader in Energy and Environmental Design,” or LEED, program.

Lab equipment is hot, runs 24-7 and burns electricity, Kulin said. The building is designed to capture as much of that energy as possible. Freezers and computers — they put off heat.

Localized air-intake vents will maximize temperature controls, and lab exhaust that is vented away from the building will warm radiators on its way out.

“We are not asking for all the building’s air to go back to the chiller,” Tracy said. “That saves a lot of energy.”

Outside, rain water will be captured and channeled into rock gardens that are designed to filter out impurities before the water spills back into a local creek.

All the lab space is infused with natural light and overhanging fluorescents that dim — for energy savings — according to where the daytime’s shadows fall. Motion sensors will cut off lights when people walk away. Angled ceilings painted white will also direct sunlight into rooms.

Overhangs and exterior walls jutting out at angles let little direct sunlight pour through the quarter-inch-thick windows that wrap around the building.

McNealy said she has thick blinds in her old lab at Jordan to prevent sunlight from getting in — both because it is hot and because it creates a glare on computer screens.

Kulin said he’s open to requests now for faculty to modify the new spaces where needed, but he said he’s heard very little.

“Scientists are incredibly adaptable,” McNealy said.