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Library offers advice for gardeners

CHARLESTON –

Not everyone can have a full garden in their backyard. But community gardens can provide access to fresh vegetables even for people who live in a more urban environment.

Kanawha County Public Library’s main branch in Charleston will host experts on community gardening in March and April.

Organizers say gardening can not only provide access to fresh herbs and food but can also help individuals develop socially and improve their health.  They say other benefits include potential cost savings at the supermarket and conservation of resources. To learn more about upcoming classes just follow the link provided.

Aucklanders contribute moa garden for Ellerslie flower show

Press Release – Christchurch City Council

Auckland designers Adam Shuter and Tony Murrell have designed a garden for Modern Day Moa.
The gates to New Zealand’s premier gardening and lifestyle exhibition, the Ellerslie International Flower Show, open to the public at 10am tomorrow. Christchurch’s North Hagley Park is the venue for the show, which is now ranked among the top gardening shows in the world.

“Ellerslie this year has a stellar line-up and the calibre of our exhibitors and judges really cements our Show on the world stage,” says the Show’s Managing Director Dave Mee.

Last year’s Yates People’s Choice winner and Ellerslie favourite Ben Hoyle is back with his highly anticipated new garden, A French Kiss in Akaroa, while TV and radio’s Tony Murrell has partnered with Adam Shuter to create a stunning “Modern Day Moa’ garden.

Another not-to-be-missed garden at this year Show is New Zealand’s gold-medal winning entry from the Singapore Garden Festival. It provides the stunning setting for Johnny Fraser-Allan’s ‘The Gloaming’ exhibition – presented by Richard Taylor and Tania Rodger from Weta Workshop.

“Young people are doing some incredibly clever things at Ellerslie this year too,” Dave Mee says.
For the first time a school is exhibiting at the Show. Children from Raumati South Primary School, on the Kapiti Coast, will be demonstrating the future of gardening is in good hands and once the Show is over their entire sustainable garden will be gifted to Wharenui Primary School in Riccarton, Christchurch.
In this year’s Emerging Designs – Student of the Year competition nine teams of students of landscape, design and horticulture will be competing against each other to see who can come up with the best design for a rooftop garden.
The Floral Art Young Apprentice of the Year competition has attracted the largest number of entries ever and the best will go on to compete on the world stage.
This year’s Show caters not only for those with an appreciation for flowers and garden design; it also offers a feast for foodies and fashionistas.

“Over the five days of Ellerslie people can indulge in a riot of colour and tastes, be the first to see the hottest new plants, design ideas and see things few in the world get the chance to experience,’’ says Mr Mee.

Edible Ellerslie, a boutique tasting village with celebrity chef and gardener master-classes, is a new addition to the Show, where the audience gets to try some of the chefs’ delectable dishes.

Around 50,000 people are expected to attend Ellerslie this year, but its positive impacts on the community will be felt long after the last visitor has gone home.

“Ellerslie is not just a celebration of gardening, it is also about giving back to the community of Christchurch,’’ says Dave Mee. “Each year as many of the plants as possible are recycled back into the community while charities benefit significantly from the money we raise through the course of the Show.”

The Ellerslie International Flower Show is open to the public from 10am to 7pm tomorrow to Saturday and from 10am to 6pm on Sunday. If you have not already got your tickets they can be purchased at the gate.

Follow Ellerslie International Flower Show on Facebook

Content Sourced from scoop.co.nz
Original url

A garden about artfully designed irregularity

These are sweet peas from Lorraine Kiefer’s Triple Oaks Nursery in Franklinville. Lorraine, a lifelong gardener, is a big fan of these old-fashioned, fragrant favorites that once were plentiful in our gardens. Now, not so much, but there are lots of colors out there – and Lorraine, in a recent email to customers, advised that this is the perfect time to sow the seeds.

Sweet peas came up in conversation yesterday at a workshop on English-style cottage gardens in Pennsylvania – in the Gardener’s Studio at the show. “Artfully designed irregularity,” is how they were described by Gloria Day, president of Pretty Dirty Ladies Inc., a garden design and maintenance firm in Leesport, Pa. This traditional style continues to enchant us, even as the host country becomes better known for modern design.

The typical cottage garden was planted around simple cottages, of course, in a small space with some kind of enclosure (a hedge or fence, maybe), as a kitchen garden. It usually had gates, trellises, arches mixed in with flowers, vegetables and herbs. Actually, this style of gardening probably never went out of fashion – and it’s big today.

“A cottage garden is out of control and has control at the same time,” Gloria says. “Although a lot of English gardens are very formal, a cottage garden is very free-flowing.”

If you have a small property, borrow the neighbor’s view. If your neighbor has a fence, grow something upright on it. If you have a fantastic vista, grow low. Use every square inch. Scatter wildflower seeds. “Cottage gardens are so much fun to play in. See what happens. Anything old looks good in them,” Gloria says.

Old-fashioned flowers she favors include sweet peas; alliums, which have the added benefit of being deer-resistant; roses; nasturtiums; primroses, hollyhocks, campanula, violets, calendula, anemone, lupine, phlox, penstemon, lilacs, hydrangea and on and on.

She suggests using containers and towers, rather than topiaries – although how many home gardeners are doing topiaries these days?? – and adding bulbs, self-sowing annuals, and if possible, a bee skep and chickens. “Don’t forget a seat in the garden,” she says.

After all that, maybe a (Gloria) day bed is in order, too! 

Updates: River Fest, arroyo trail take shape


A grand opening will celebrate the reopening of the North Concho River trail this fall.

The River Fest is tentatively scheduled for Oct. 19 to celebrate the reopening of the downtown riverside area and the 100th anniversary of Santa Fe Park.

The all-day event kicks off at the Visitor’s Center and continues up and down the river.

“We’ll have a whole day of activities on the river,” said Carl White, San Angelo parks and recreation director.

Ideas for celebration activities include paddle boats, Girl Scout canoe lessons, a cardboard boat regatta, basketball tournaments, bands playing throughout the day, a possible laser show at the RiverStage and, perhaps, even a small carnival at the former Neff’s location.

Meanwhile, with the bank stabilization of the river finished, workers are tackling the fine details of the project.

In the section between Irving and Chadbourne streets, workers are creating an area where park visitors will be able to enjoy games of washer pitching, tether ball and more.

The riverside trails, which received some damage during the heavy lifting portion of the project, are being reconstructed by city workers, helped by inmate crews.

“They’re starting at Bell Street and working their way upriver” (toward downtown), White said.

The $13.5 million project, funded by the half-cent sales tax and various grants, is scheduled for completion this August.

The project began in 2010 with the dredging of 1.43 million cubic feet of silt from the North Concho River.

Since then, improvements have included bank stabilization, trail improvements, new lighting, outdoor exercise areas, public art, a new irrigation system, shady sitting areas and water features.

In addition to existing trails, a new pathway on the south side of the river will connect Irving Street to the Visitor’s Center. It will run across property owned by the San Angelo Health Foundation then past the Girl Scout and Boy Scout cabins.

RED ARROYO TRAIL

A long-awaited pathway for pedestrians and nonmotorized vehicles is in the final design phase.

The three-mile trail for pedestrians and nonmotorized vehicles will stretch from Knickerbocker Road to Sherwood Way.

While the design of the three-mile trail is basically finished, some details are still being worked out, including parking areas, landscaping, seating areas, trail heads, drainage, stormwater work and the possibility of a dog park.

David Knapp, the city’s construction manager, said he hopes the project can be bid out by the end of this year and constructed and completed in 2014.

The 14-foot-wide path will be constructed of concrete, he said.

“Concrete’s the best thing to use,” Knapp said. “Most of the trail’s out of the flood plain, but if we used chat or decomposed granite, it could wash away.”

To see a map of the Red Arroyo Trail, go to sanangelotexas.us and search for Red Arroyo.

Meals for the Elderly benefits

For Becca Edens and her fellow staffers at Meals For The Elderly, Fat Tuesday wasn’t just the beginning of the Lenten season, it was a day to make memories and raise funds for the organization.

The nonprofit organization held its annual Mardi Gras celebration at the McNease Convention Center on Feb. 12, complete with tiaras, masks, feather boas and beads to celebrate the start of Mardi Gras. In all, 715 people attended the event for food and drinks from 34 local businesses, bringing in a total of $37,100.

“It was a very successful event,” Edens said. “So many people came out to celebrate and support Meals For The Elderly.”

The effort to raise funds for the organization haven’t slowed down, March brings the March for Meals campaign. The Older Americans Act was set into law in 1965 during the Lyndon B. Johnson administration and included nutrition programs to be set in place for Americans over age 60.

According to the Meals On Wheels organization, March for Meals is held in March because the act including senior meal programs was enacted in March.

“March for Meals is a national campaign, naturally we’re going to participate locally.” Edens said. “During the first week of March, we’ll have military personnel, San Angelo Police Department officers, firefighters and other law enforcement and first responders participate in ‘Heroes Against Hunger,’ and they’ll be delivering to our recipients then.”

Food Connection Day was held the final week of February at Sage Insurance. Final totals from canned food donations have not yet been tallied from the event.

Canned food drives in local schools will be held through the month, and the local Curves weight loss center is offering to waive enrollment fees for a donation of $30 worth of canned food items. March 20 is slated as Mayors for Meals Day, where local officials deliver meals to elderly clients across the country.

“This is Alvin New’s last time to deliver as the mayor.” Edens said. “Other community leaders will be able to participate in the deliveries that day as well.”

For information on how to donate to or volunteer to Meals For The Elderly, call 325-655-9200.

My San Angelo guidelines

Every week, the My San Angelo section is published in the Sunday edition of the Standard-Times. My San Angelo is a section for local and area nonprofit organizations, sports teams, church groups and more to highlight achievements in the community.

The section features a syndicated column from popular columnist Sharon Randall, along with photos, listings for club meetings, a senior nutrition calendar, bridge results from two local groups and anniversary announcements for couples who have been married for 25 years or longer.

There also are monthly columns from nonprofit organizations to inform the community about what the organization is about or how to volunteer. Sometimes, there is a fundraiser the organization wishes to announce.

If your nonprofit organization isn’t featured in My San Angelo, contact the newsroom to see how to have the information published.

Anniversary announcements of 25-49 years can be published in My San Angelo, free of charge, with no photograph. Anniversaries of 50 years and above can be published at no charge with a photograph.

Anniversary forms are available in the Standard-Times lobby. Only the information asked for on the forms will be used.

To have a photo published, email the it to mysanangelo@gosanangelo.com in a .jpg attachment (please do not embed it into the body of the email), along with the information for the photo (name of group, first and last names of everyone in the photo and a brief description).

If you cannot scan and email, bring the photo into the office, where someone will scan the photo and return it immediately.

Because of the volume of photo submissions that are received, publication dates cannot be guaranteed and that items are printed as space is available.

Have questions about My San Angelo? Contact Sandy Rojas at 325-659-8234 or srojas@gosanangelo.com.

Gardens of the Golden City returns

.

Landscaper Leon Kluge will share his secrets.

Johannesburg – Each year, representatives from 10 garden clubs across Joburg come together to organise the annual Gardens of the Golden City programme.

Established in 1996, Gardens of the Golden City has raised R1.75 million over 17 years through the opening of hundreds of gardens across Joburg. Last year, R140 000 was raised for charities including Johannesburg Child Welfare, Meals on Wheels and Ubebele, Alexandra.

This month, a host of gardens will be opened in Midrand, Senderwood and, by far the biggest event, in Jukskei Park (103 Robyn Street), where a largely indigenous, water-wise garden with a spiral vegetable garden will be open between 10am and 5pm next Saturday and Sunday (March 9 and 10).

Owned by Alan and Angelique Gravett, the Jukskei Park garden includes indigenous sections of garden next to lush corners. Being holistically inclined, and with the help of Jamie Shepherd, they created a spiral vegetable garden, complete with companion plants, which wraps itself along the edge of the property.

The spiral vegetable garden feature makes this an interesting site for the food security-conscious visitor. Some parts of the garden are a work in progress to show innovative ideas. Shepherd, the designer of this garden, will talk to visitors throughout the weekend.

A host of experts have thrown their weight behind the concepts of indigenous, water-wise, and permaculture gardening. To explain these concepts, a series of talks has been arranged at the Jukskei Park garden.

Leslie Hoy is to talk on being water-wise.

.

There are only 50 seats for each lecture, and booking is essential. Telephone Shelley at 083 409 7927. Cost: R40.

Celebrity gardeners have donated their time to this open garden charity venture. This is the programme:

Saturday, March 9

2pm: Alan Buff will give a talk on Effective Microbes. A horticulturist, Buff joined the Johannesburg Parks Department in 1970 and is one of the most senior executives in the organisation. “Effective Microbes is an absolutely fascinating concept for any gardener and is used widely throughout the world”, he says.

3pm: Leon Kluge will talk on landscaping. As part of the successful South African team at Chelsea in 2010 and 2012, Kluge is an award-winning landscaper who is known for his contemporary landscapes.

4pm: Jamie Shepherd will talk on how to create a vertical garden. Shepherd has designed and built permaculture gardens in home gardens for 15 years.

Sunday, March 10

10am: Leslie Hoy will talk on water-wise gardening. As an environmental services manager for Rand Water, Hoy has been associated with water-wise gardening since 1994. Over the past two decades, he has managed the growth and development of Rand Water’s water-wise gardening education.

11am: Tess Raynor will talk on the use of biomimicry in the garden. Raynor is an expert on the concept of nature-inspired innovation.

“Biomimicry is the practice of learning from, and then emulating, nature’s genius to solve human problems and create more sustainable designs,” she says.

2pm: Paul Fairall will talk on wetlands. As an award-winning wetland warrior, Fairall will talk on how water moves through and over the landscape in northern Joburg.

Create a permaculture garden

Are you interested in creating a permaculture garden? These are based on the ecological principles of sustainable gardening. Included in the principles are concepts such as placing a chicken house on a platform above a pond containing indigenous tilapia fish. The idea is that the droppings fall into the water, providing food for the fish.

Food gardens are a keystone to permaculture and are created with an informal design of stepping stones among herbs, strawberries, vegetables and fruit trees.

Wild garlic (Tulbagia violaceae) and marigolds will help to keep some of the plant-eating bugs away and compost for the vegetables is produced using the leaf rakings and grass clippings from the garden. All organic material waste from the kitchen is used for the production of compost.

Ponds and wetlands are important and should be situated at the lowest part of the property. All the water off the house roof and the hard landscape (driveways and patios) should be directed into the pond which can be sealed using bentonite clay or a PVC liner.

Open gardens

Interested in attending charity gardens? All gardens open from 10am to 5pm. Entrance R20. Children under 12 free.

* March 9 10

Spiral Vegetable Garden, Alan and Angelique Gravett, 103 Robyn Street, Jukskei Park (Parking In Platina Street). 10am-5pm. Tea garden.

March 16 17:

Digby and Penny Hoets, 125 Springfield Road, Midrand.

Tuareg Guest House, 44/1 Norfolk Road, Carlswald.

Thula Manzi Guest House, 68/1 Norfolk Road, Carlswald. Tea garden.

Candice and Alan Fuller, 94/1 Norfolk Road, Carlswald. Telephone Addis at 083 409 7927. – Saturday Star

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Indoor, outdoor living spaces on display

MONTREAL —
The old adage states, “Where there’s a house, there’s a home.”

If that’s the case, then when there’s a home, there’s a home show.

The 34th Montreal National Home Show rolls into town at Place Bonaventure Friday, March 8, through Sunday, March 17. The show aims to help attendees renovate and decorate their own home sweet home. More than 500 exhibitors and 1,500 specialists will be offering the latest home-decoration and construction-design trends in heating, air conditioning and energy; kitchens and bathrooms; pools and spas; major appliances; landscaping; recreation; windows and doors; electronics; and decor.

“Everyone has a renovation or decoration project in mind, but what’s often missing are the tricks, advice, inspiration and new ideas to help make these projects a reality,” Montreal National Home Show manager Helene Cote said. “You can find this at the show.”

Cote said your level of renovation expertise doesn’t matter.

“The National Home Show is an annual rendezvous for home lovers, first-time home owners and industry professionals — all visitors are welcome,” she said.

“Whether it’s a small decoration project or larger-scale renovation, the NHS has answers to all your questions.”

BUBBLE ROOM

As always, the show boasts many special events and attractions. 

Don’t miss a visit to the CasaBubble, a dome-shaped, self-contained, all-transparent structure that can be used as an outdoor living room, winter garden or a bedroom under the stars. Each CasaBubble takes about 30 to 40 minutes to install, the press release states.

“You’ll really feel as if you’re living as one with nature,” Cote said.

GARDEN DISPLAYS

Landscaping and exterior design are a perennial National Home Show favorite.

“Our garden displays are always a crowd pleaser,” Cote said.

This year, the show features a 5,000-square-foot garden created by boutique landscape designer Ladouceur. The space incorporates rooftop, patio and balcony urban-garden designs complete with foliage, outdoor furniture, planters and ambient lighting.

OUTDOOR EXTRAS

Canadian retailer JC Perreault offers a grilling workshop to help attendees hone their outdoor-barbecuing prowess. On hand are grease-free, smoke-free and easy-to-clean grills; brick and stainless-steel outdoor islands; and outdoor refrigerators, patio heaters and furniture.

The space comes with some good taste, too, as visiting chefs cook up some tasty treats on-site. Guest chef Joel You offers a Cajun-inspired tasting menu. 

Swimming-pool retailer Trevi will also offer the latest design trends in leader pools, which are entirely built from concrete, as well as cabana spaces.

INDOOR LIVING

Moving indoors, the home show features L’Espace BMR, which is “entirely dedicated to renovation and home decorating,” Cote said.

This year, L’Espace BMR showcases 10 complete, staged living spaces — 12,000 square feet in all — as well as workshops devoted to current trends, paint, moldings, wall coverings and garage storage. While workshops are held in French, many bilingual experts are available to answer one-on-one questions in English as well.

And from the large to the small, the event also allows attendees to explore a 400-square-foot complete micro-condo unit. In addition, the National Home Show offers a new product showcase featuring the latest home innovations.

— Steven Howell is the author of Montreal

+++++

IF YOU GO

WHAT: The Montreal National Home Show.

WHEN: Presented Friday, March 8, through Sunday, March 17. Hours are 11 a.m. to 9:30 p.m. Monday through Friday, 10 a.m. to 9:30 p.m. Saturdays, and 10 a.m. to 6 p.m. Sundays.

WHERE: Place Bonaventure is located at 800 rue de la Gauchetiere W. (Metro station Bonaventure), Montreal.

ADMISSION: $16 for adults, $13 for seniors (60 and older) and students, and $6 for children 6 to 12. Save $3 off admission price by purchasing tickets online. The show celebrates International Women’s Day on March 8 with free admission to the first 5,000 women.

NOTE: The National Home Show devotes a specially designated day for industry professionals, including contractors and designers; this year, it is on Wednesday, March 13. The show is open to the general public as well that day, but professionals will have to register on the Home Show’s website.

CONTACT: For more information, visit www.salonnationalhabitation.com or call Place Bonaventure at (514) 397-2222.

Gardens of the Golden City returns

.

Landscaper Leon Kluge will share his secrets.

Johannesburg – Each year, representatives from 10 garden clubs across Joburg come together to organise the annual Gardens of the Golden City programme.

Established in 1996, Gardens of the Golden City has raised R1.75 million over 17 years through the opening of hundreds of gardens across Joburg. Last year, R140 000 was raised for charities including Johannesburg Child Welfare, Meals on Wheels and Ubebele, Alexandra.

This month, a host of gardens will be opened in Midrand, Senderwood and, by far the biggest event, in Jukskei Park (103 Robyn Street), where a largely indigenous, water-wise garden with a spiral vegetable garden will be open between 10am and 5pm next Saturday and Sunday (March 9 and 10).

Owned by Alan and Angelique Gravett, the Jukskei Park garden includes indigenous sections of garden next to lush corners. Being holistically inclined, and with the help of Jamie Shepherd, they created a spiral vegetable garden, complete with companion plants, which wraps itself along the edge of the property.

The spiral vegetable garden feature makes this an interesting site for the food security-conscious visitor. Some parts of the garden are a work in progress to show innovative ideas. Shepherd, the designer of this garden, will talk to visitors throughout the weekend.

A host of experts have thrown their weight behind the concepts of indigenous, water-wise, and permaculture gardening. To explain these concepts, a series of talks has been arranged at the Jukskei Park garden.

Leslie Hoy is to talk on being water-wise.

.

There are only 50 seats for each lecture, and booking is essential. Telephone Shelley at 083 409 7927. Cost: R40.

Celebrity gardeners have donated their time to this open garden charity venture. This is the programme:

Saturday, March 9

2pm: Alan Buff will give a talk on Effective Microbes. A horticulturist, Buff joined the Johannesburg Parks Department in 1970 and is one of the most senior executives in the organisation. “Effective Microbes is an absolutely fascinating concept for any gardener and is used widely throughout the world”, he says.

3pm: Leon Kluge will talk on landscaping. As part of the successful South African team at Chelsea in 2010 and 2012, Kluge is an award-winning landscaper who is known for his contemporary landscapes.

4pm: Jamie Shepherd will talk on how to create a vertical garden. Shepherd has designed and built permaculture gardens in home gardens for 15 years.

Sunday, March 10

10am: Leslie Hoy will talk on water-wise gardening. As an environmental services manager for Rand Water, Hoy has been associated with water-wise gardening since 1994. Over the past two decades, he has managed the growth and development of Rand Water’s water-wise gardening education.

11am: Tess Raynor will talk on the use of biomimicry in the garden. Raynor is an expert on the concept of nature-inspired innovation.

“Biomimicry is the practice of learning from, and then emulating, nature’s genius to solve human problems and create more sustainable designs,” she says.

2pm: Paul Fairall will talk on wetlands. As an award-winning wetland warrior, Fairall will talk on how water moves through and over the landscape in northern Joburg.

Create a permaculture garden

Are you interested in creating a permaculture garden? These are based on the ecological principles of sustainable gardening. Included in the principles are concepts such as placing a chicken house on a platform above a pond containing indigenous tilapia fish. The idea is that the droppings fall into the water, providing food for the fish.

Food gardens are a keystone to permaculture and are created with an informal design of stepping stones among herbs, strawberries, vegetables and fruit trees.

Wild garlic (Tulbagia violaceae) and marigolds will help to keep some of the plant-eating bugs away and compost for the vegetables is produced using the leaf rakings and grass clippings from the garden. All organic material waste from the kitchen is used for the production of compost.

Ponds and wetlands are important and should be situated at the lowest part of the property. All the water off the house roof and the hard landscape (driveways and patios) should be directed into the pond which can be sealed using bentonite clay or a PVC liner.

Open gardens

Interested in attending charity gardens? All gardens open from 10am to 5pm. Entrance R20. Children under 12 free.

* March 9 10

Spiral Vegetable Garden, Alan and Angelique Gravett, 103 Robyn Street, Jukskei Park (Parking In Platina Street). 10am-5pm. Tea garden.

March 16 17:

Digby and Penny Hoets, 125 Springfield Road, Midrand.

Tuareg Guest House, 44/1 Norfolk Road, Carlswald.

Thula Manzi Guest House, 68/1 Norfolk Road, Carlswald. Tea garden.

Candice and Alan Fuller, 94/1 Norfolk Road, Carlswald. Telephone Addis at 083 409 7927. – Saturday Star

Get our free Lifestyle newsletter – subscribe here…

Annual Fulton Area Home Show to be held in April

Mar 4, 2013

77292887by Andrew Henderson

Get your green thumbs ready.

The seventh annual Fulton Area Home Show will be held Saturday, April 6 at the Fulton War Memorial, according to Fulton Community Development Agency Executive Director Joe Fiumara.

The annual event will include booths and exhibits from building suppliers, home repair specialists, and financial institutions.

“This is such a good opportunity for our community to see what’s available to them and to look forward to the spring and summer home improvement and landscaping months,” Fiumara said.

The free home show is an opportunity for local homeowners and potential homebuyers to get a glimpse of the many services available for buying, selling, renovating, and sprucing up a home.

The show will be held from 10 a.m. to 4 p.m. and will feature a special guest this year. Terry Ettinger will be on hand from 11 a.m. to 2 p.m. to talk about gardening, pruning and other landscaping ideas.

Ettinger is the “Garden Journey” reporter for YYN. He is an expert in the field of environmentally sensitive lawn, landscape and garden design and management. He has spoken to professional groups across North America.

Ettinger’s interest in horticulture is the product of time spent at his grandparent’s northern Illinois Christmas tree farm. He received both B.S. and M.S. degrees in horticulture from Southern Illinois University-Carbondale. He’s done additional graduate work at the University of Minnesota-St. Paul and the SUNY College of Environmental Science Forestry.

He is also the host of “The Weeder’s Digest,” a radio call-in program heard on 106.9 WSYR. Ettinger owns the environmental landscape consulting firm, Terry L. Ettinger Horticulture Consulting Services.

To read the rest of the story, pick up a copy of The Valley News or subscribe today by calling 598-6397

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Annual Fulton Area Home Show to be held in April

Mar 4, 2013

77292887by Andrew Henderson

Get your green thumbs ready.

The seventh annual Fulton Area Home Show will be held Saturday, April 6 at the Fulton War Memorial, according to Fulton Community Development Agency Executive Director Joe Fiumara.

The annual event will include booths and exhibits from building suppliers, home repair specialists, and financial institutions.

“This is such a good opportunity for our community to see what’s available to them and to look forward to the spring and summer home improvement and landscaping months,” Fiumara said.

The free home show is an opportunity for local homeowners and potential homebuyers to get a glimpse of the many services available for buying, selling, renovating, and sprucing up a home.

The show will be held from 10 a.m. to 4 p.m. and will feature a special guest this year. Terry Ettinger will be on hand from 11 a.m. to 2 p.m. to talk about gardening, pruning and other landscaping ideas.

Ettinger is the “Garden Journey” reporter for YYN. He is an expert in the field of environmentally sensitive lawn, landscape and garden design and management. He has spoken to professional groups across North America.

Ettinger’s interest in horticulture is the product of time spent at his grandparent’s northern Illinois Christmas tree farm. He received both B.S. and M.S. degrees in horticulture from Southern Illinois University-Carbondale. He’s done additional graduate work at the University of Minnesota-St. Paul and the SUNY College of Environmental Science Forestry.

He is also the host of “The Weeder’s Digest,” a radio call-in program heard on 106.9 WSYR. Ettinger owns the environmental landscape consulting firm, Terry L. Ettinger Horticulture Consulting Services.

To read the rest of the story, pick up a copy of The Valley News or subscribe today by calling 598-6397

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Starting out small

With over 25 years of experience in landscape architecture, arboriculture, and horticultural planning, Senga Lindsay knows what she’s talking about when she says that everyone — even city-dwellers with no yard — can plant a garden. During a recent interview with The Varsity, the author of Edible Landscaping: Urban Food Gardens That Look Great shared some of her insights about urban gardening for beginners. 

Senga Lindsay / PHOTO COURTESY MIKE WAKEFIELD

The Varsity

What are some essential tools that you would recommend for the first-time gardener?

Senga Lindsay

Most tools you need are basic and won’t break the bank. You’ll want a small shovel and trowel, and a cultivator for weeds. Gardening gloves are a must, [as] a sanitary as well as protective measure. A good pair [of gloves] is my splurge. Also, a watering can because you might have to transport water from a distance.

The Varsity

Are there any low-maintenance plants you can recommend for the beginner-gardener?

Senga Lindsay

Ornamental grasses are my number-one favourite plant. They are disease- and pest-free and you just cut them down in the spring and they grow back the by mid-summer. They change with the seasons too; you get fresh green growth in the spring, by mid-late summer you get plumes of blooms, and in winter they turn into dried arrangements.

The Varsity

Is home-created compost as good as commercial fertilizer? Why or why not?

Senga Lindsay

Home compost is far superior than commercial fertilizer [because] compost not only supplies nutrients to the soil, but it aerates the soil and acts [as] a storage, holding and releasing water as needed by plants. It also introduces organisms like worms and small microbes, which break down the organic matter and allow further release of micronutrients that all plants need.

The Varsity

Your book has great tips for properties of all sizes, but it feels like your target audience is geared more towards homeowners. Since most students and recent graduates are renters, I was wondering: are there any methods of gardening/specific plants that can be transported from place to place during a move?

Senga Lindsay

 Look for perennial plants, like most herbs, as they do not grow so big that they can’t be transplanted. They are easily dug up, and are adaptable to either pots or in the ground. It’s best to keep your edibles in containers so you can simply move the whole thing. Annual edibles like tomatoes will not take kindly to being dug up, and chances are you will either set the plant back so that it will not produce well, or even kill it.

The Varsity

Many students are soon going to be out apartment-hunting. If a prospective property has a garden, what are some things to look for? What are some good questions to ask the landlord?

Senga Lindsay

The things to look for in a prospective garden are as follows: location (most edible gardens need minimum of six hours of direct sunlight), good soil (a friable soil with lots of organic matter), access to water (like a hose bib), opportunities to establish pots, and places to store tools… You should check with your landlord as to the modifications that would be allowed to the garden. Many will not be keen for you to rip out and modify an existing garden — particularly if you plan to be there only a year or two — as they’ll be left with the results, and the next tenant might not be keen to keep an edible garden. Pots are an easy way to keep edibles without too much impact on the existing space.

The Varsity

What are your thoughts on seed saving and seed sharing, on a personal scale? What are some good ways of preserving this tradition.

Senga Lindsay

[Seed sharing] is essential in order to preserve many of the heirloom varieties and/or to develop new varieties of plants that are endemic to your area and are better adapted to the area you live in. By developing these kinds of plants, you support a plant community that is overall more resistant to pests and diseases as well as tolerant of the local climatic conditions.

The Varsity

Some of the tips in your book were really interesting. I particularly liked your idea of making cloches out of plastic bottles. Any last tips for the amateur gardeners out there?

Senga Lindsay

Always start out small. Tackle one part of your yard at a time. While you can have a bigger design and landscape plan on paper, don’t overwhelm yourself and get too ambitious. Make sure you have the time commitment and the passion, then increase your gardening real estate accordingly. And research lots! There is a plethora of information out there on every aspect of edible gardening. Knowledge is the key to success in growing and successfully harvesting a crop.