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Tau Beta Beta to present program on garden design at library

On Wednesday, March 13, at 1 p.m. in the Wakelin Room of the Wellesley Free Library, Lexington resident and Wellesley College graduate, Maureen Bovet, will be guiding Tau Beta Beta through the public parks of New York City with her collection of beautiful slides and unique view of the green spaces available in the Big Apple.  Included in the presentation, “New York Garden Spaces – Maureen Bovet presents the green side of the Big Apple” are Wave Hill; the garden at the Cloister, Olsmsted-designed Central Park, with its 70-year-old Conservatory Garden; the new High Line Park modeled on a Paris railroad bed reuse; the New York Botanical Garden, and Battery Park at the top of Manhattan looking out at the Statue of Liberty.  She will discuss garden design and plant cultivation along with the fascinating history of these parks.  Maureen has propagated plants for Historic New England, developed the volunteer gardening program at Habitat in Belmont; designed the Memorial Garden at First Parish Church in Lexington, is a Museum Associate at the MFA on the Flower Team and provides practical garden counsel and coaching to her garden design clients.

The program is being presented by Tau Beta Beta, a charitable organization founded more than 100 years ago in Brookline.  Tau Beta Beta’s membership is made up of women from Brookline, Newton, Wellesley and surrounding towns.  Its sole purpose is to raise funds and grant yearly scholarships to worthy young women from Brookline, Newton or Wellesley desiring college or vocational school training.  The organization no longer raises funds through events, but through contributions of its members.  Its social component is maintained through a series of six meetings held September through April, with many of the gatherings being of an educational nature presented by qualified speakers.  Membership is open to any woman within a 25-mile radius of Brookline who wishes to contribute toward the scholarships awarded to deserving young women each year.  For information about membership contact Adele Beggs at 781-237-1497.

The event at the Wellesley Main Library on March 13 is open to the public at no charge.  

 

 

At-home oasis big trend at Tulsa Home & Garden Show

The economy may have forever changed how people look at luxury.

Trips to resorts and other out-of-town attractions aren’t out of the question, but as seen and heard at this year’s Greater Tulsa Home Garden Show, more people are looking toward home as their vacation destination. From outdoor kitchens to pools and hot tubs, decorative landscaping, kitchen updates and bathroom remodels, “people are investing in their homes,” said Scott Gideon, this year’s show chairman.

The theme of this year’s event is “Find Your Oasis,” and for Gideon, he’ll tell you quickly, his oasis is his backyard.

That oasis is often an expansion of your property’s livable space, past the four walls of the house and into the yard.

“People aren’t traveling like they used to,” said Matt Cobb of Oklahoma Landscape. “They want to create a place where their kids can bring their friends over.”

Cobb said for the family on a budget, or one interested in building on their oasis one feature at a time, starting with an outdoor kitchen may be a good idea.

But “there are so many possibilities,” Cobb said.

Even starting with a focus on your yard is a good place, he said, adding that yard health is Oklahoma Landscape’s big focus this year.

A pretty yard means more curb appeal, no weeds, a safe place for kids and pets, and even a good talking point for the neighbors, Cobb said.

Your oasis can be as simple as a well-kept yard, colorful with a flower garden, resort-inspired with waterfalls and a pool or hot tub, or cookout-friendly with an outdoor kitchen. Your oasis could also be upgrades for your indoor kitchen or a remodel of your home’s bathrooms.

Lawn and garden

Fragrant flowers are among the ideas to consider for your garden. As are native plants that can be just as eye-catching as exotics but can tolerate Oklahoma’s heat and even drought conditions better than non-natives. Gardening with heirloom seeds is another practice that will be popular this growing season. Such seeds haven’t been genetically altered; they’ve been saved from one crop of plants to the next.

Patioscapes

With more people looking to their own homes for a relaxing break, making an investment in developing a patioscape may mean savings down the line. It can take little time and money to turn the backyard into the family vacation destination. Cobb said the possibilities available to people wanting to extend their home’s livable space to the outdoors are many. Water features, pools, outdoor kitchens, fire pits and fireplaces, bars, and lounging areas are among the options – and landscape lighting can give your yard and outdoor living space a dramatic new look.

Kitchen and bathroom upgrades

At this year’s Home Garden Show, there was no shortage of kitchen cabinetry installers to consider. And it’s no wonder: Remodeling kitchen areas, including refacing cabinets, updating countertops and backsplashes, and bringing in high-efficiency and cutting edge appliances, will not only make a homeowner feel like a reality-TV chef while cooking up dinner, but it will also increase the value of the home. Granite countertops in a variety of natural tones make a big splash at the Home Garden Show, but be on the lookout for quartz composite, which requires little maintenance and is highly durable. The bathroom is another money maker, as well as a place to bring in some luxury with new countertops and fixtures and even a new coat of paint for an updated look.

Original Print Headline: Escape to your backyard


Bravetta Hassell 918-581-8316

bravetta.hassell@tulsaworld.com

Edible Mint for Your Garden


Add mint to your edible landscape — don’t fear it, but embrace its varieties and medicinal properties. Here’s a guide to growing mint, plus a mint tea recipe and mint wine recipe.

In “Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape,” author Nan K. Chase shares her first-hand experience with gardening, landscaping ideas and special culinary uses for fruit trees. Recipes for edible garden plants include the crabapple and quince, nut trees, such as the chestnut and almond, and herbs and vines like the bay, grape, lavender, mint, and thyme. She instructs how to harvest pawpaw, persimmon, and other wildflowers for your meal as well as figs, kumquats, olives and other favorites.

Eat Your Yard! (Gibbs Smith, 2010) has information on 35 edible plants that offer the best of both landscape and culinary uses. Edible garden plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook, and preserve. 

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Eating Mint from Your Garden

Don’t plant mint! It takes over the garden.

That’s an all-too-common reaction, and it’s true that some mint varieties can run wild if given the right soil, mois­ture, and sunlight, but no discipline.

I say hurray for mint.

A pretty, low-growing plant, mint fills in the wet, shady places where nothing else will grow. And while the flowers are generally not flashy, they do add lacy pastel highlights to the summer garden and attract beneficial insects.

Mint’s medicinal properties have been chronicled for centu­ries, and its usefulness in the kitchen is reflected in the fact that cookbooks of ancient Rome contained mint recipes. In houses and temples of those times, mint leaves were strewn over the floors to freshen the air as people walked.

The Spanish name for mint, yerba buena, means the “good herb.” Mint effectively calms the stomach and aids digestion (after-dinner mint, anyone?). It calms nerves, too, and is used in compresses for the relief of skin and joint problems, as well as for headaches and sore eyes.

In my own edible landscape it has taken ten years for a nice little mint patch to get started, and now that it shows signs of robustness (discipline time), I have started using it for cooking and tea, and most spectacularly, for making mint wine.

Peppermint and spearmint. Apple mint and chocolate mint. Curly mint and creeping mint and long-stemmed mint. There are a dozen main mint species and hundreds of hybrids. Sizes range from only a few inches high to some two feet or more.

All these members of the genus Mentha have square stems as a distinguishing characteristic.

They also have a tendency to “run,” so unless you have room for the mint to naturalize, plan early to contain the plants in sunken boxes or pots, or by using lengths of metal or plastic edging to a depth of six or eight inches.

Growing Hazelnuts in the Garden


Grow hazelnuts in your own garden, and learn how to use them in your cooking.

In “Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape,” author Nan K. Chase shares her first-hand experience with gardening, landscaping ideas and special culinary uses for fruit trees. Recipes for edible garden plants include the crabapple and quince, nut trees, such as the chestnut and almond, and herbs and vines like the bay, grape, lavender, mint, and thyme. She instructs how to harvest pawpaw, persimmon, and other wildflowers for your meal as well as figs, kumquats, olives and other favorites. 

Eat Your Yard! (Gibbs Smith, 2010) has information on 35 edible plants that offer the best of both landscape and culinary uses. Edible garden plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook, and preserve. 

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Eating Hazelnuts

Crack! The sound of a ripe hazelnut being broken open before Thanksgiving dinner is unmistakable. So is the ruddy color of the hard little shell. Hazelnut flavor: that’s unmistakable too, sweet and earthy, with a little crunch.

Hazelnut, filbert. They’re interchangeable as far as the nut industry is concerned and, botanically speaking, quite close.

The important thing is that the filbert, or hazelnut, grows as a beautiful shrub or small tree with year-round interest. Pendu­lous catkins—the blooms—hang like golden chains from the bare branches in late winter. During summer the rounded, many-pleated leaves provide islands of shade as the nuts develop. In fall the leaves glow red and gold.

Some filberts have special landscape value on their own—the contorted filbert, or Harry Lauder’s Walking Stick, for instance—and are grown as specimen trees. Others are chosen for screening; filberts rarely grow taller than twenty feet, and some stay much smaller. Because filberts need cross-pollination with other varieties, it’s imperative to mix and match anyway.

There are two ways to grow filberts: as individual trees with single, or at most a few, trunks; and as a hedge of medium height. Imagine a garden plant with such versatility.

The natural growing habit features “suckering,” or the tendency for the plant to throw up many extra shoots around the main trunk. That’s perfect for a hedge configuration; space the plants just four feet apart and let the suckers fill in the spaces. For more intense nut production as well as for ornamental treatment, situate the plants about fifteen feet apart and keep suckers off. Hazelnut trees may need to be netted once nut production begins; squirrels love them.

Edible Roses: Beautiful and Delicious Garden Features


Roses are beautiful additions to any garden, and petals and rose hips can also add to your cooking.

In “Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape,” author Nan K. Chase shares her first-hand experience with gardening, landscaping ideas and special culinary uses for fruit trees. Recipes for edible garden plants include the crabapple and quince, nut trees, such as the chestnut and almond, and herbs and vines like the bay, grape, lavender, mint, and thyme. She instructs how to harvest pawpaw, persimmon, and other wildflowers for your meal as well as figs, kumquats, olives and other favorites.

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The rose is a botanical mothership with connections to much of what grows in our gardens: everything from nec­tarines to strawberries.

“Queen of flowers!” one source exclaims.

Roses have universal appeal for the intense perfume and entrancing beauty of their flowers. They also help pollination among other plants.

There are wild roses native to North America, or introduced and naturalized, which are adaptable from seaside to mountain­top. And there are hybridized roses, with thoroughbred refine­ment, suitable only where the climate cooperates and people can pamper them.

Wild roses, to make the situation more complicated, can be quite good in the garden — or highly destructive.

Let’s agree to cheat and consider several native North Ameri­can roses and several imported roses together (imported, that is, during colonial times or earlier and then spreading) before choosing the most useful and least intrusive for the edible landscape.

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Gardening Green Expo will take place March 23 and 24

Gardening Green Expo will bring workshops, experts, and demonstrations about green gardening to Kennedy’s Country Gardens, 85 Chief Justice Cushing Hwy., Route 3A, Scituate, on Saturday, March 23, and Sunday, March 24, 9:30 a.m. to 4 p.m..

The event is free, and perfect for the family. The expo is sponsored by Greenscapes, a program at North and South Rivers Watershed Association, and Kennedy’s Country Gardens.

“This weekend will be chock full of information to help folks achieve beautiful, healthy yards that require fewer chemicals, and less water,” said Debbie Cook, Greenscapes manager. “ Everyone I talk to seems to be eager to find out how to make their yards safe for children and pets, and we will have plenty of experts to advise them.”

The expo will feature lectures on xeriscaping (water-saving landscaping), transitioning to organic lawn care, natural lawn care products, how to create healthy soils, native plants and heirloom vegetables and more. Workshops will include: Composting and compost tea, selecting grass seed and seeding techniques, creating bird and butterfly gardens, soil testing and fertilizing techniques, and more. Products, such as rain barrels and water sensors for irrigation systems will be available for purchase from local companies.

“According to the EPA, 80 percent of the synthetic fertilizers and pesticides we put on our yards wash away into our rivers and ponds. I am so encouraged to see people becoming more interested in natural products which not only tend to stay put in our yards, they also contribute to the health of our soils,” said Cook.

Chris Kennedy, owner of Kennedy’s Country Gardens, and former president of the Mass Nursery and Landscape Association, agreed, saying “After years in the nursery business, I have seen over and over how natural products contribute to making healthy soils, which in turn support healthy plants.”

Kennedy recently had Kennedy’s Country Gardens nursery grounds certified by the National Wildlife Federation as a natural wildlife habitat, and tours will be given throughout the weekend, explaining how people can make their own yards a certified wildlife habitat.

For more information about the event, visit www.nsrwa.org or email Cook at Debbie@nsrwa.org.

Naumkeag gardens in Stockbridge get $2.8 million sprucing up

Saturday March 9, 2013

STOCKBRIDGE

Looming from Prospect Hill over a picture-postcard landscape with one of the best views in town, the Gilded Age-era “cottage” known as Naumkeag holds pride of place as one of the community’s most-treasured sites.

The National Historic Landmark that’s undergoing extensive property restoration was built in 1886 as a 44-room, three-season country estate designed by prominent architect Stanford White for well-known attorney Joseph Choate, later the U.S. ambassador to Great Britain, and his wife, Caroline Sterling Choate. It cost $100,000 at the time — about $2.5 million in today’s dollars.

Now, thanks to an anonymous benefactor’s $1 million challenge grant being matched through fundraising

by The Trustees of Reservations, which owns the property, an ambitious landscaping project to spruce up the gardens is under way at a cost of $2.8 million. Separately, a new $500,000 roof for the mansion is under construction.

The goal is to restore the shine and splendor of the original gardens created by noted landscape designer Fletcher Steele, working with Mabel Choate, the ambassador’s daughter who inherited the property in 1929 and owned it until she bequeathed it to the trustees before her death in 1958.

The project is designed to reverse the ravages of time, including damage from winter weather, the aging of original plantings, and obscured views caused by unhealthy and overgrown trees.

At least 200 damaged or overgrown birches and other trees are being removed, to be replaced by at least 250 trees, including 14-foot high plantings, as the five-phase beautification project aims for a spring 2016 completion target.

“Some viewscapes have been opened up throughout the property,” project manager Mark Wilson said during a walkthrough this past week. “Trees had grown in and blocked views. There will be views opened up that have not been seen for many years.

Wilson called the large-scale project “beyond the scope of anything we’ve done at Naumkeag before. We’re looking to work with local contractors. We want to make sure the local community is as involved as possible.”

To restore the landscape so it replicates what they would have seen from the 1920s to the 1950s, “We’re going by the records, but we’re also thinking and trying to feel like Mabel Choate and Fletcher Steele,” he added.

A landscape firm to handle the installations is about to be chosen. Plans have been completed by landscape designer Cindy Brockway, the trustees’ director of cultural resources and a specialist in restoring and creating gardens.

The project includes an update of Steele’s famed and often-photographed Blue Steps, as well as the Peony

Terrace, Chinese Temple, and Evergreen Garden. In all, there are 16 projects to rebuild or reproduce fountains, water systems, masonry, decorative arts and original plantings.

“After more than 50 years, the gardens need a refresh and a rejuvenation of the intricate details of scale, furnishings and plantings that made Naumkeag a work of fine art,” Brockway stated. “By the end of the project, few landscapes in the country will have seen such a detailed restoration.”

Wilson, a full-time trustees staffer based in Stockbridge, said that nearly $400,000 has been raised so far to match an anonymous $1 million donation by Sept. 30.

Naumkeag has applied for $250,000 in state funding through a cultural facilities grant to complete

a re-shingling of the mansion according to 1886 specifications. A gala fundraiser is scheduled at the property on July 20.

There’s a potential of $35,000 more if Stockbridge Town Meeting voters approve Community Preservation Act funding at their annual meeting in May.

So far, designs have been completed to replace plantings according to hundreds of plans, vintage photos, letters, notes and documents left by Steele and Choate, with special attention to restoring the Linden Allée, a pathway modeled after the wooded walks of Germany.

“By rejuvenating the gardens, we’re looking to create greater interest in Naumkeag,” Wilson acknowledged, pointing out that the site, along with the Mission House and gardens down below, is among the few among the 700 designed by Steele that are still open to the public.

“By rebuilding and putting back plant material that had been lost, we just need to refresh [the design] since the bones and the framework of the garden are good,” said Wilson. Wilson also serves as statewide curator and western regional cultural resources manager for the Boston-based Trustees organization.

The gardens, completed after 30 years of collaboration between Steele and Mabel Choate, are considered a leading example of early American-modern landscape architecture.

According to the Library of American Landscape History, Naumkeag’s gardens represent “a playground for the imagination which boasts some of the most vibrant, original and luminous gardens on the North American continent.”

“We take our responsibility as caretakers of these magnificent National Historic Landmarks very seriously,” Barbara Erickson, president of The Trustees of Reservations, said. “The iconic gardens at Naumkeag are one of only a few Fletcher Steele-designed gardens viewable to the public and we want people to be able to experience them in their full and original brilliance.

“Mabel Choate chose to bequeath her family home to the trustees knowing it would be lovingly maintained and shared with generations to come,” she added. “It is part of our mission and true passion to ensure their exemplary care for everyone, forever.”

To contact Clarence Fanto:
cfanto@yahoo.com
or (413) 637-2551.
On Twitter: @BE_cfanto

About Naumkeag

Location: 5 Prospect Hill Road, Stockbridge.

Origins: Built in 1886 for $100,000 (now $2.5 million), it was named for the term used by native Americans to describe the Salem area where they lived and where Joseph Choate grew up. It was the three-season country home for the Choate family until 1958.

The property: The shingled mansion includes traditional European elements — brick and stone towers, two-tone brick patterns and wrought-iron architectural details. Interior decorations: Elegant cherry, oak and mahogany paneling, ornate plaster, decorative flooring, brass and silver hardware, and a three-story hand-carved oak staircase. Original late 19th century furnishings, arts and antiques collected from around the world by the Choate family. Exterior features: Flower gardens, a linden walk, an orchard and pastures.

Ownership: Trustees of Reservations, the Boston-based nonprofit that tends 103 properties statewide. Naumkeag is one of the few remaining intact historic house museums in Massachusetts.

Restoration project: $2.8 million (gardens, landscape); $500,000 (roofing).

Visitation: The 48-acre property, including the mansion, eight acres of gardens as well as pastures hosting cattle in the summer, will open for its traditional season from Memorial Day to Columbus Day. About 12,000 visitors tour the site each year.

Financing: The property derives its operating costs in equal thirds — revenues from admission fees; a 4 percent annual draw from interest on the $3 million endowment from Mabel Choate’s original $900,000 bequest, and membership combined with annual support.

Information: (413) 298-3239. On the Web: http://tinyurl.com/ naumkeag


Source: The Trustees of Reservations

Garden pests: Tips for dealing with insects and animals – Wickedlocal

There are few things more frustrating than spending hours cultivating a top-notch garden only to have it taken apart by garden pests.

Stop the pests now. Here are some tips from the National Gardening Association.

Caterpillars

Bacillus thuringiensis sprayed on the underside of leaves takes care of small caterpillars. Hand-pick big caterpillars and toss them aside or squash them between bricks.

Aphids

Spraying leaves briskly with water takes care of most aphids. If this doesn’t work, insecticidal soap or horticultural oil will. Be sure to get the undersides of leaves. Be careful not to overdo it and kill the parasites and predators that feed on aphids.

Grasshoppers

These pests have been known to destroy acres of crops. That’s why baiting them and killing with Nosema locustae shouldn’t make you feel bad. A more effective method involves covering plants with fabric row covers.

Chipmunks and squirrels

Take a varied approach to ridding yourself of these rodents. Trapping especially pesky ones will control very small populations. Chances are, however, that there are plenty more chipmunks where those trapped ones came from. Possible solutions include animal repellents such as cayenne pepper mix, predator urine, mothballs and commercial formulas on or around plants.

Deer

Playing “Bambi” on a constant loop does not work. Surrounding deer-friendly plants with succulent plants, poisonous plants, pungent-flavored plants, and plants with hairy or furry leaves will keep them from getting the good stuff.

Mice and rats

The most effective method is to create a mouse-unfriendly environment. Clean up the area. Block mouse access. Keep garbage cans secure. Clean pet dishes. Avoid fluffy mulches until late in the season. Mouse traps remain the most effective way to control these garden thieves.

Stinkbugs

It’s easier to prevent their arrival by cleaning up the garden at the end of the season and controlling weeds. Normal insecticides will take care of most stinkbugs. If you prefer not to use insecticides, get up early and pick them off leaves in the morning when they’re slowest.

Moles

Moles are best controlled by trapping. Other methods include placing moth balls, human hair, ultrasonic noise emitters or predator urine in their tunnels.

Snails and slugs

Remove natural hiding places from the garden to prevent their proliferation. Hand-pick and destroy them upon discovery. Hidden, shallow containers of beer will eliminate them as well.

Gophers

Once the gopher tunnel is built, you have gardening problems. The best method is to eliminate gophers at first sight. Once the gophers have arrived, you can try putting substances in the tunnels, such as used kitty litter or rags soaked in predator urine or pine oil. The most effective control is trapping.

Gardening Tips: Your gardening questions answered


Posted: Friday, March 8, 2013 12:21 pm


Gardening Tips: Your gardening questions answered

By Matthew Stevens

RR Daily Herald

|
0 comments

Recently I’ve mentioned in my columns controlling winter weeds, such as henbit and wild garlic. It looks like we are heading into a warm stretch over the next week, so now would be a good time to try to control many winter weeds. With that said, let me take some time to tie up a few other loose ends with a quick gardening Q and A.

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Friday, March 8, 2013 12:21 pm.