Author Archives:

garden Q&A: A plant for every slope – Tribune

Daily Photo Galleries

Friday – May 24, 2013

Wednesday – May 22, 2013

Tuesday – May 21, 2013

By Tribune-Review

Published: Saturday, May 25, 2013, 9:00 p.m.

Updated 9 hours ago

Q: Can you share ideas for a partially grassy rocky slope? It borders the driveway and doesn’t look so good. I used crown vetch (the highway jewel), and it filled up with weeds after several years. I would appreciate your ideas.

A: Your slope sounds a bit like a gardener’s nightmare. Not only is it a physical challenge to work there, but it’s difficult to find the right kinds of plants to grow successfully in such conditions. However, you do have a few options to work with.

First, if you don’t mind the grass and existing crown vetch already growing there, you can leave it be and just plant new things in and around it. The main benefit of allowing those plants to remain is the erosion control they provide. If it were my slope, this is the route I probably would choose. I would purchase plugs of several different tough-but-beautiful native plants and tuck them into the slope.

Some good plant choices include coreopsis, asters, goldenrod, coneflowers, yarrow, blackeyed Susans, bunch grasses, salvias and the like. Keep them watered for the first season or two until they establish, then after that, they’re on their own. To maintain the slope, just mow or weed whack it once each spring. Yes, it will look a little rowdy, but the slope will be held in place, and as you continue to add a few new plants every year, the flowers will fill in any and all bare patches.

If you want a clean slate, you’ll have to kill or otherwise remove the grass and crown vetch, which is not going to be easy. I would never suggest someone plant crown vetch on purpose (unless you are PennDOT — and even then, its merits are debatable), because it is so difficult to control. If you do manage to strip the area clean, I would suggest planting a mixture of dense-growing groundcovers over the entire area. Sweet woodruff, lamium, ivy, creeping phlox and other low-growing, tough perennials would suit, but you’ll have to keep the area carefully weeded and watered for several years until the ground cover completely fills in.

Another option would be to seed the entire bank with a wildflower mixture, but again, you’ll still need to keep it weeded and watered until it’s established.

I also might consider adding a few large boulders to the hillside, as they can fill up a good bit of space, add some interest and help hold the slope in place. They also can be used as supports for some colorful container plantings if you nestle them into the bank and keep them relatively level.

Horticulturist Jessica Walliser co-hosts “The Organic Gardeners� at 7 a.m. Sundays on KDKA Radio. She is the author of several gardening books, including “Grow Organic� and “Good Bug, Bad Bug.� Her website is www.jessicawalliser.com.

Send your gardening or landscaping questions to tribliving@tribweb.com or The Good Earth, 503 Martindale St., 3rd Floor, D.L. Clark Building, Pittsburgh, PA 15212.

  1. Ribbon, wristband solemn reminders for Penguins coach Bylsma

  2. Robinson: Steelers rookie Wheaton could be impact receiver

  3. Key acquisitions have Penguins primed for run to Stanley Cup

  4. Veteran Clark envisions finishing career as a member of Steelers

  5. Penguins GM Shero: ‘Whole idea’ was improvement during playoffs

  6. Starkey: Pirates’ Huntington never looked so good

  7. Penguins to face Bruins in Eastern Conference final

  8. Biertempfel: Pirates’ Alvarez continues improvement at third base

  9. 40 years later, an Indy 500 tragedy too painful to forget

  10. Marijuana supporters rally at the Point

  11. Pirates notebook: Cutter a boon for Melancon

You must be signed in to add comments

To comment, click the Sign in or sign up at the very top of this page.

There are currently no comments for this story.


Subscribe today! Click here for our subscription offers.

Soap with the manly scent of, say, bacon

 


LINCOLN, Neb. — It started with a scent that Adam Anderson didn’t want on his hands any more — the “girly” smelling soap his girlfriend used.

“I thought, ‘Why aren’t there any soaps for guys?’” he told the Lincoln Journal Star. So he wrote down some of his odoriferous ideas that seemed more manly, like topsoil and, of course, bacon.

Then Anderson did some online research about soap-making and scents and other products on the market. He ordered enough supplies for a test run and in late October made 20 bars that smelled like a fresh-mowed lawn, but wouldn’t set off a flurry of sneezes.

When he showed it to his dad, Anderson had his first happy customer. Because for Terry Anderson, who owns Lawnscapes, a Lincoln landscaping business, this soap hit the mark.

Encouraged, Adam Anderson soon found himself up to his elbows in lather.

“It really wasn’t that hard to make soap,” he said.

A double boiler, basic chunks of generic soap, water, coloring and the ever-important smell was all he needed to get started.

Anderson’s first efforts came from his small kitchen, where he discovered the purchased “scents” needed a little tinkering to produce the desired results.

He named his product ManHands and created a logo of linked handprints. Then he began sniffing around for a dozen or more scents that fit the bill.

Sometimes being an entrepreneur was scary, he says. His containers — a plastic package that doubles as a mold — had to be ordered in volume, 800 to a box.

“When I bought my first case, I wasn’t sure I would ever sell that many bars of soap,” he said.

Turns out November is a great launch time for a product that just screams “stocking stuffer.” Anderson tested the market on weekends at local craft fairs and by putting his new product in a few local gift shops.

He found that women, who were buying the bars, loved the manly soaps, too.

But with making dozens of bars of soap, printing labels and storing containers, which took up a lot of space, his kitchen became overrun with the new product. After his parents offered a storage area in their basement, Anderson moved his new, thriving business over there.

“I hadn’t been sure what my intentions were before, but all of a sudden, I was in the middle of running my own company,” he said.

With a degree in business, Anderson, 27, put some of the economic practices he learned to work. He started with a small investment — he puts it at somewhere around $100 — and he quickly was able to put his profits back into the company.

Early on, he met with an attorney to make sure the ManHands name and logo was trademarked. John Miles, an attorney with Cline, Williams, Wright, Johnson and Oldfather, often works with startups and found Anderson’s product “pretty remarkable.” After sitting down and hearing his story, Miles saw Anderson had a “unique name, with a unique product and was gaining momentum.”

Miles even bought about a dozen of the soaps for holiday gifts. The Urinal Mint scent turned out to be a funny favorite of his friends.

“It’s one of the best-sellers,” Anderson said.

His own preference is Baseball Glove — a natural for a guy who played the sport at Lincoln Southeast High School and in college. Top Soil (farmers and gardeners love this one), Beer and Fresh Cut Grass also are popular scents. Others include Muscle Rub, Mint Blend Chewing Tobacco, Race Day and Bonfire.

By December, Anderson had his own Etsy website and garnered some national attention. CNN’s Anderson Cooper weighed in on the product, and so did morning shows in Atlanta and Australia. Even syndicated radio hosts Bob and Tom mentioned the product.

Not surprisingly his sales increased, and after gadgetsandgear.com, a New York City-based online store, picked up his product, Anderson was selling 300 to 400 bars a week.

Things have slowed down some after the holidays, but business is still pretty steady.

Anderson has perfected his soap-making skills and now makes 100 bars an hour. He prefers to make the orders as they come in, but he usually has all 20-plus scents available.

His own website — manhandssoap.com — is up and running, with a note saying “our soaps are individually handmade and are tested on dudes, not animals!” He also has a Facebook page, which oddly featured a complaint from a mom who said her man/child used the bacon soap and smelled like — yes, bacon.

Locally, Anderson is always on the lookout for stores to carry his product. Right now it can be found at From Nebraska, Plum Creek Gifts, Euphoria, Penguin Pit Stop and Simply Bungalow.

His prices vary, depending on whether it is purchased locally, online or wholesale. In Lincoln, most stores sell it for $4.95 a bar.

What’s next for the manly soap entrepreneur?

“I get a lot of suggestions for new scents,” he said.

But he’s not sure nacho cheese is a winner. For now, he hopes to grow the business, maybe branch out in scented product lines.

“I’m enjoying it,” he said.

With more than 6,000 bars sold, maybe it’s time to break out the soap he named “Cash.”

Gardens in Bloom Groomed, natural yard in O’Fallon is as pretty as a picture

Lise Westfall likes a lot of everything.

You can see that when you walk through her house. Wall space is filled with treasures. Same goes for her backyard garden, a lush green space bordered by a white rail fence, dotted with hanging baskets of fern.

Perennials and annuals are packed in like fans at a Cardinals sell-out. Those not in the ground fill pots and tumble from birdbaths. Paths wind through the tree-shaded yard.

“The kids brought the maple seeds home from school,” said Lise, 59, standing beneath one. “We put them in pots and they grew into trees, one here, one on the other side and one in the neighbor’s yard. These trees have gotten very special. My oldest son (Michael) was 17 when he died a couple years ago of cancer. They are part of him.”

The maples have been joined by river birch, red bud, dogwood and a weeping willow.

Lise’s garden is one of eight you can visit from 10 a.m. to 4 p.m. Saturday, June 1, during this year’s Gardens In Bloom. The gardens are in O’Fallon this year. Tickets are $10 in advance; $12 the day of the tour, which is produced by St. Clair County Extension Education Foundation.

“All offer something unique,” said Kathy Sisler, of O’Fallon, who helped select the gardens. “They show that no matter what kind of space you have — small or large, sunny or shady — you can get ideas from these gardens that will help you do something with your own.”

Lise’s rectangular backyard is in Winding Creek Estates, a neighborhood of nicely-landscaped brick and sided homes. When she and her mother, Selma Westfall, moved in 17 years ago, their yard was flat with a sharp rise at the back — until Lise saw a magazine photo of a landscaped hillside.

“It had rocks (on a hill) with stairs going to nowhere.”

Now, so does hers. The rise created an opportunity to set outcroppings of boulders into the hill. Plants have grown around them.

“I like the rocks, the naturalness,” said Lise. “Over here, you can see a second set of rocks. I have a little chipmunk family that lives in here.”

Another magazine photo inspired the brick paver walkway with a fountain in the middle of a teardrop berm.

“I came out with a hose to lay it out,” said Lise. “I called on Scott’s (Landscaping). They listen to you. ‘Look, Israel, here’s the picture.'”

Now, her garden is a picture — and a delight to visitors who follow a steppingstone path around the side of the house to get there.

“It’s an oasis back there, peaceful and serene,” said Israel Hayes, landscape supervisor at Scott’s Landscaping. “You feel you are somewhere else. It’s definitely one of the nicest gardens that I have been in.”

“Oh my gosh, look how interesting and peaceful and different it is,” said Edie Sandoval, a gardening tour committee member. “It’s totally awesome. There’s so much shade and so many interesting plants and things, you’re like in a different world — and there’s no grass.”

That doesn’t keep Lise’s kids from playing soccer or badminton.

“The kids and I come out here a lot,” said Lise, the mother of two sons, Daniel, 17, and Alex, 7, both adopted from Guatemala. “The little one will get on rocks and jump down. It doesn’s hurt plants. If he steps on a perennial, it will pop right back.”

Lise, who is business manager in the department of developmental biology at Washington University School of Medicine, hosts family gatherings in the yard, including her brother’s wedding.

The garden and its elements also spark memories.

The white wishing well was a mother-son project.

“When the deck was made, these were residual pieces of wood,” she said. “My oldest son and I built that. He was probably about 5. It sits on top of a city drainage hole.”

Lise’s mom, who died two years ago, picked out the weeping willow that grows tall behind it.

“A trail goes up and there’s a seat,” said Lise. “I like sitting beneath the weeping willow. It’s just quiet.”

An alien figure and a crane came home with the family after vacations on Dauphin Island, Ala.

Lise reserves the west side of the house to nurse plants back to health and divide healthy ones.

“If something’s not happy, I put them over here. If you can’t do well over here, you have to go away.”

Lise grew up in O’Fallon along the Scott-Troy Road. Her father, Bill, raised sheep, worked at Scott Air Force Base, and took care of a vegetable garden. Her mom tended the flowers.

“We had an acre in garden — strawberries, raspberries, potatoes, peas and beans,” she said. “Everything. We were always out in the garden. Mom always had us outside. I was one of five. We all garden.”

When Lise and her siblings talk, conversations often turn to plants. She likes the creative aspect of gardening.

“You see something in your head and create it. I’m sure it’s no different than somebody who paints. I find it calming and quite spiritual.”

She fits it in evenings and weekends. Automatic sprinklers save watering time. The density of her plants keeps weeds at bay.

“To be digging in dirt, you kind of listen to where plants want to be,” she said. “It sounds funny, but I think they talk to us. ‘Put me here.’ Or they will talk to you in the store, ‘Buy me, I will do well by you.'”

Some of Lise’s favorites:

–Hostas. Some are in the ground; others are in pots, grouped together. She had just moved a a huge variegated-leaf variety called “Some and Substance” to a sunnier spot to bring out its lime color.

— Leopard’s bane, a yellow daisy-like perennial that blooms early and spreads. “The leaves on it are jagged and big,” Lise said. “Once the flowers are gone, it’s like a ground cover. I bought two plants.”

— Becky (Shasta) daisies. “They’re very good solid daisies with hard leaves and strong stems.”

— Impatiens are a favorite shade-loving annual. “They give color and keep geting bigger as summer goes on.”

They vie for attention with geraniums, caladium and petunias.

— Petunias. She’s partial to the Bubblegum petunia. “It’s old-fashioned. It just keeps blooming.” Other types she may cut back. “If I’m going on vacation, I sheer off the top. By the time I get back, they will be ready to bloom again.”

— Annabelle hydrangeas. “They’re native to this area. I have quite a few hydrangeas to give body to the (garden).”

If you go:

What: 2013 Gardens In Bloom — tour of eight O’Fallon gardens

When: 10 a.m. to 4 p.m. Saturday, June 1

Cost: $10 in advance; $12 day of the tour

Where to buy tickets: Ace Hardware, O’Fallon; Eckert’s Country Store, Belleville; Effinger’s Garden Center, Belleville; Hometown Ace Hardware, Belleville; Sandy’s Back Porch, Belleville; Starr Florist Greenhouses, Belleville; Terry’s Home Garden Center, Centreville; University of Illinois Extension Offices, Waterloo or Collilnsville

Produced by: St. Clair County Extension Education Foundation, benefiting University of Illinois Extension programs

Plant sale: United Methodist Church, 504 East U.S. 50, O’Fallon

Information: 939-3434 or 344-4230

Lise Westfall, of O’Fallon, has been playing in the garden since she was a kid. Her shady backyard paradise, full of flowers and plants, fountains and benches and many personal touches, is a delight to visit.

Here’s what she does to make it work.

Stuff it: “I like to stuff things. That keeps the weeds down. Also, I didn’t do all this at one time. I know someone would tell me I am crazy, but I do not find this that much work.”

Group things: “This spring, I had more pots scattered around than grouped together. It looked much better when they were grouped.” She changes flowers in the pots and moves them around, creating variety in the landscape.

Buy more than one of everything. “My one little plant looks cute. A mass looks great.”

Busch Gardens landscapers share talents with deserving yard

Busch Gardens Williamsburg landscapers have repeatedly won the annual “most beautiful park” award — 22 times to be exact — from the National Amusement Park Historical Association. This year, they decided to share some of that talent with a lucky homeowner.

Earlier this year, the park used its Facebook page to announce the Landscaping Giveaway, inviting homeowners in Virginia and elsewhere to submit a photo and story about why they deserved a new look for their yard.

Tammy Bennett of Washington, N.C., wrote this winning essay:

“We bought our house right after my kidney transplant – my (lovely) husband generously donated me one of his kidneys, which I desperately needed. We thought with a second chance at life, we would buy a house and fix it up. And we started remodeling the house, but then we weren’t able to continue and do the outside due to financial stress. The financial burden of my anti-rejection medication, plus all our other medical bills meant the house would have to wait. Unfortunately, it’s still waiting and I would love a chance to win this!”

The Busch Gardens landscaping team approached the project in three phases: consultation, demolition/turf removal and installation, said landscape director Erick Elliott.

Before design and installation, the team learned Bennett had fond memories of her grandmother’s garden where something bloomed all the time. She asked that the yard include a pear tree for spring blooms and some herbs, as well as flowers. A native white-flowering fringe tree was also chosen.

“The team spent a good amount of time reviewing the invasive plant/flower list for her area, before making plant selections,” said Elliott.

“Due to the wind and the agricultural nature of the area where she lives, the team avoided plants with issues with wind-borne seed or berries that could be transplanted by birds out into other areas.”

Plants in the design, which features a stone paver walkway and bench, include:

Bird-friendly plants: coreopsis, hypericum, pennisetum and baptisia.

Butterfly host or nectar plants: carex, baptisia, salvia, lantana and verbena.

Low-water plants: daylilies, lantana, lavender, rosemary, coreopsis, hypericum, juniper, bignonia and salvia.

First, the team eliminated more than 1,000 square feet of lawn, as well as an old tree and stump.

Fragrant plants were placed along the walkway and by the bench. The couple will have flower color in parts of the garden until frost, said Elliott, and any trimming can be done with hand pruners – except for the Knock Out roses, which require loppers for year-end pruning.

The garden is also meant to be a habitat that provides shelter, nesting and feeding places for birds, as well as diverse plant material for beneficial insects to thrive, said Elliott.

Landscaping tips

Here are tips from the Busch Gardens Williamsburg team that you can use for planning and doing your own landscaping:

•Think about what you want to accomplish in the space. Are you reworking an area for a more attractive entrance for your home? Are you creating a space for entertaining? Maybe things are overgrown or damaged. Or do you just need a new look?

•Perform a soil test to help you determine what plants will perform best in your soil and any nutrients you might need to add.

•Call Miss Utility at 811 to determine the location of all underground lines because they can impact the placement of your plants and where you can dig safely. Learn more about the free service at http://va811.com.

Bumper year at RHS Chelsea Centenary

It has been a bumper year at RHS Chelsea Flower Show with many HTA and APL members winning medals in the event’s 100th year celebration.

In such a landmark year, medals galore were picked up by members of the Horticultural Trades Association and Association of Professional Landscapers at the prestigious gardening event.

In the Show Gardens area, APL members were showcasing their landscaping excellence. Landform Consultants won Gold with the Homebase Garden “Sowing the Seeds of Change”, designed by Adam Frost. Landform also won Gold with the RBC “Blue Water Roof Garden”, designed by Professor Nigel Dunnett and The Landscape Agency.

Morgan and Neal Garden Construction won Silver Gilt Flora for Stockton Drilling’s “As Nation Intended” Garden and the Fresh Garden “Massachusetts Garden”. The Garden Makers also won Silver Gilt Flora for “The SeeAbility Garden”.

The Outdoor Room won Silver Flora for the ground breaking “Stop the Spread” garden, sponsored by FERA and supported by the HTA. Designed by Jo Thompson Landscape and Garden Design, the garden has been created to show the impact that pests, diseases and invasive non-native species can have on our gardens, woodlands and countryside.

BQ won Silver Gilt Flora for the “Sentebale Forget-me-Not Garden” inspired by Prince Harry’s charity Sentebale.

There were more medals in the Fresh Gardens area with Bradstone winning Gold for their part in Paul Hervey-Brookes’ garden “BrandAlley’, whilst HTA members Tendercare Nurseries also won Gold for their contribution to the ‘First Touch’ garden.

Walker’s Nurseries completed the medal line up in the gardens area by winning Silver Flora for their Artisan effort “Walker’s Pine Cottage Garden” designed by Graham Bodle.

HTA members celebrated more medals in the Great Pavilion. David Austin Roses, Hardy’s Cottage Garden Plants, Suttons Seeds, Millais Nurseries, Peter Beales Roses and Walkers Bulbs @ Taylors all take home a gold medal. Hillier Nurseries Garden Centres also won their 68th Gold medal for their ‘Risk’ display.

There were Silver-Gilt Flora medals for Harkness Roses, The Scotts Miracle-Gro Company and Kelways Plants who staged displays at the first Chelsea show in 1913.

HTA Director General, Carol Paris said; “We are delighted that so many of our members have gained national recognition in such a distinguished year for RHS Chelsea Flower Show. Chelsea plays a great part in enthusing and inspiring people to enjoy the nation’s favourite pastime, especially after such a tough year for the industry. We hope all the inspiration from Chelsea stimulates the nation to get out into their gardens and garden centres over the bank holiday weekend. ”

Private gardens, community gardens on Chattanooga Area Food Bank’s tour

If You Go

* What: Spring Garden Tour, benefits Chattanooga Area Food Bank.

* When: 10 a.m.-6 p.m. Saturday, June 1; 1-6 p.m. Sunday, June 2.

* Where: Five gardens around city plus teaching garden at Chattanooga Area Food Bank.

* Tickets: $15 ages 13 and older, ticket good both days.

* For more information: 622-1800.

TOUR STOPS

• Jimmy Wooten, 3813 Fairmount Pike, Signal Mountain.

• Jim and Estelle Harris, 9326 Houston Lane, Ooltewah.

• Tammy Hass, 2716 E. 17th St.

• Mark and Sandy Koss, 1855 Lewis Mine Road, Signal Mountain.

• Grace Episcopal Church community garden, 4009 Sunbeam Ave.

• Evelyn Davenport Navarre teaching garden, 2009 Curtain Pole Road.

From Tammy Hass’ property, tucked into the side of Missionary Ridge, she has an unimpeded sightline of Lookout Mountain.

She enjoys the expansive view from a lawn chair surrounded by knockout roses, irises, hydrangeas and tiger lilies on the grounds where Confederate soldiers once hunkered down for cover during the Battle of Missionary Ridge. A stone battlement crossing her property is a reminder of the site’s 150-year-old significance.

Hass’ home is one of six stops on the Chattanooga Area Food Bank’s annual Spring Garden Tour, set for June 1-2. Whether your interest lies in vegetable or flower gardening, native landscaping or even the area’s Civil War history, the tour covers them all.

Four private residences and two community gardens are included in the two-day fundraiser. Garden coordinator Jane Mauldin says one ticket is good both tour days.

One trend that Mauldin says visitors will come across is vegetable gardens incorporated into the landscape.

“There is a definite trend toward edible landscaping, combining beauty and utility in the landscape,” she says.

Garden sites on the tour are selected for “good structure or ‘bones,'” she says, as well as their ability to teach visitors how to incorporate sculpture, water features or stonework.

The stop at Hass’ home actually spills across both sides of East 17th Street. As visitors turn off Dodds Avenue and start up the 17th Street hill, they’ll notice a large, vacant, landscaped lot on the right, but Hass lives in the last cottage on the left.

“I used to live in a home on the vacant lot,” explains Hass. “I began renting it in 1978, then bought the house in 1983. I tore it down three years ago and now I live across the street until my new house is built on the lot.”

In the meantime, she began landscaping the four-tiered property in spring 2012. The Master Gardener says she has planted some of her favorite wildflowers, vegetables and spring-blooming flowers. She created a charming fairy garden on the top tier of the lot, and further developed two fish ponds already in place on the grounds.

Other stops on the tour

• Wander wooded paths at the Signal Mountain home of Mark and Sandy Koss, where guests will see smart plant choices for sun and shade gardens.

• Jimmy Wooten’s six-acre garden is in the Fairmount neighborhood of Signal Mountain. He has more than 100 varieties of hostas and rhododendrons, 30 species of evergreen azaleas, 50 deciduous azaleas and an herb garden.

• Tour Grace Episcopal Church’s community garden on Saturday when the weekly Farmer’s Market is in full swing. This Brainerd garden, maintained by the church congregation for its neighbors, uses raised beds for growing vegetables. There are also two butterfly gardens, a cottage cutting garden and a berry bed.

• Guests at Jim and Estelle Harris’ home in Ooltewah will be greeted by a colorful daylily collection. But take note of their Peggy Martin roses, the prolific climber also known as the Hurricane Katrina Rose. The Peggy Martin Rose was one of two plants surviving 20 feet of salt water over Peggy Martin’s garden in Plaquemines Parish, La., after the destruction left by Hurricane Katrina in 2005, according to southernliving.com. Martin passed some cuttings along to friends who, in turn, shared them, and the rose was later introduced into the mainstream.

• The Evelyn Davenport Navarre teaching garden at the Food Bank features 23 raised beds that last year yielded more than 2,000 pounds of fresh produce to supplement the nonprofit’s emergency food boxes. Or visit the new nature trail where Master Gardeners will demonstrate woodland gardens and display edibles that are shade-tolerant.

“At the Food Bank garden, Wild Ones will be selling milkweed, which is the host plant for monarch butterflies,” says Katie Bishop, garden tour co-chairwoman.

Wild Ones is a local group that promotes use of native plants. Bishop said guests are not required to purchase a tour ticket if they only want to buy milkweed plants.

Contact staff writer Susan Pierce at spierce@timesfree press.com or 423-757-6284.

Heucheras for Colorful Foliage in Shade

By Carol Stocker…If you want season long garden color in part shade, look for plants with beautiful foliage that will hold its hues. Heucheras do that plus they do it in part shade and, unlike coleus, they are perennial and have flowers. What a plant!

Since 1973, Dan Heims has been deeply involved in all facets of horticulture. He’s currently the president of Terra Nova Nurseries, Inc., in Oregon, where I interviewed him and saw his amazing display garden. This company noted for its many new introductions to horticulture. Terra Nova’s breeding programs have produced many international gold and silver medal winners and an astounding 700 new plants to horticulture.

Dan’s specialty is heucheras, and he has done more than anyone else to bring this native wildflower into the garden with a great variety of leaf colors. New this year are Heuchera ‘Delta Dawn,’ which has round leaves with red centers and gorgeous gold and lime highlights. and “Paprika,’ with warm cherry coral foliage, ‘Blondie,’ a blooming machine with 8 inch creamy flower spikes rising from colorful foliage, and Huecherella ‘Sunrise Falls,’ a trailing foam flower especially for containers.

For sunnier locations, he is also introducing ‘Red Hot Popsicle,’ a compact knipohfia, ‘Cherry Truffle,’ a sedum with red black foliage, ‘Goldfinch,’ the yellowest flowering Shasta daisy ever, and ‘Fire Storm, a dwarf geum with plentiful orange flowers.

Terra Nova Nurseries, Inc., is a wholesale nurserie, but its fantastic perennial plants are available at many local nurseries and you can Google their website for more information.

Tips For Saving Water In The Yard & Garden


Find tickets and showtimes on Fandango.

(Photo credit: Linda Tanner)

(Photo credit: Linda Tanner)

by Jakob Barry

Spring and summer are the seasons when home water usage rises due to homeowners using more of it in the yard and garden. Nevertheless, an eye should always be turned towards water conservation because of the following:

  • Freshwater resources aren’t as abundant as we think and generally don’t get replenished as fast as they’re tapped.
  • Droughts have been experienced by large portions of the country in recent years making water reserves all the more precious.
  • Conservation keeps water bills low.

That said consider some of the following ideas for more efficient water usage around the property in the coming months.

Low maintenance perennials

Some species of plants and vegetation need a lot of water to survive while others are low maintenance. A typical example is lawns and how some varieties can’t survive the sun’s rays without daily watering. A solution is to replace high maintenance grass with a species that needs less attention.

The same could be said for other high maintenance vegetation. They could be switched out for drought tolerant perennials, specifically those which grow regionally and do well within the local climate.

Drip irrigation

Whether decisions are made to change the landscaping or not a drip irrigation system can go a long way towards conserving water. Drip irrigation is based on the fact that most types of plant life only need small amounts of water to survive.

The basic system consists of perforated plastic tubing connected to a hose with the perforated parts placed in close proximity to the base of plants near roots. When turned on the system delivers water under low pressure to those areas with the water seeping out through the holes.

Years ago drip irrigation was mainly used in arid regions like Austin, Texas but landscapers from Newark to Atlantic City are familiar with the method.

NOTE: If you plan on setting up a drip irrigation system yourself be aware there are easy to assemble to more intricate versions so research which works best for you.

Hose vs watering can

Garden hoses are extremely useful for transporting water from one area of the yard to another without much effort, however, they aren’t efficient when it comes to watering. That’s because even on the lowest setting hoses usually have a strong stream which isn’t always easy to control.

That being the case, the best thing to do is use the hose as a means of bringing water a distance but spray into a watering can and feed from there. That way water can be directed towards roots more easily and less will be wasted.

Furthermore, early morning is usually the best time for feeding because the sun’s rays aren’t as strong and won’t dry moisture as quickly. Once the sun is high in the sky it may heat topsoil but the earth below will remain moist longer.

Mulch

Finally, something that goes hand in hand with watering is mulching. Mulch can be made from any number of organic substances such as bark, branches, leaves, and seaweed to name a few.

The ground around plants is covered with one or more of these blocking direct sun from contact with the soil. This allows the ground around roots to stay moist even longer keeping plants healthier and with less need of water again that day.

Jakob Barry is a green living journalist for Networx.com. Networx.com helps homeowners save time, money and frustration by connecting them with home improvement professionals. From roofers to carpentors to plumbing contractors, Networx simplifies the process of locating a reliable professional.

Garden to grilling: Pitmaster Troy Black shares culinary know-how

Being a garden design editor for Southern Living Magazine sounds like a pretty good gig, right? Well, imagine being plucked from your comfort zone and transplanted into a world of smoke and seasonings.

That’s what happened to Troy Black, and it was the lure of that new environment that persuaded him to trade in his old job and begin a new vocation.

“Landscape architecture is my training. I was on staff as a garden design editor for Southern Living Magazine when I was asked to fill in at a barbecue judging event for a travel writer who couldn’t attend. I got hooked,” he said.

Photo with no caption


While Black continued his day job, he spent his weekends competing at various barbecue events. In 2006 barbecue competitions became his sole focus.

“I began competing as a hobby first, but I got really good at it,” he said.

He has entered more than 400 competitions, has won more than 100 first-place awards as well as a number of state championships.

“I was the first guy out there to make his living through competing and sponsorship. I’ve turned what I loved to do into a living,” he said.

His loyal over-the-road canine companion was Rocko, a boxer mastiff mix.

“When my daughters were younger they would sometimes travel with me but Rocko traveled with me for about four years straight. We spent 10 months together living out of a tour bus traveling from event to event. He became a rock star in his own world. He passed away of cancer in January. That was a really tough time for me,” he said.

A couple of years ago Black decided to quit competing and use his knowledge of the trade to train others. He offers barbecue pit master classes in Franklin, Tenn., where he currently resides, and travels extensively for various corporate sponsors to provide instruction on best barbecue practices. He was recently in Knoxville with the Sam’s Club Barbecue Tour competition.

“I’ll be traveling to 31 different cities with the Sam’s Club Barbecue Tour where we will be hosting competitions,” he said.

Black partnered with Southern Living’s publishing company, Oxmoor House, and in 2010 released his first book “The Big Book of BBQ.” This month his second book, “All Fired Up,” (Oxmoor House, $24.95) is hitting the bookstores. He also has an instructional DVD titled “Real BBQ Know How” that’s available on his website, www.learn2q.com.

“What I did in competition is still relevant today, and I share everything in my book,” he said.

Troy Black, award-winning barbecue chef, demonstrates how to prepare barbecue ribs during the Sam’s Club Barbecue Tour in West Knoxville. . (AMY SMOTHERMAN BURGESS/NEWS SENTINEL)

Photo by Amy Smotherman Burgess // Buy this photo

Troy Black, award-winning barbecue chef, demonstrates how to prepare barbecue ribs during the Sam’s Club Barbecue Tour in West Knoxville. . (AMY SMOTHERMAN BURGESS/NEWS SENTINEL)


The 288-page softbound book includes extensive information in the chapter titled “Tools of the Trade,” including the proper set-up of smokers, gas and charcoal grills; a list of his top 10 must-have tools; how to prepare a charcoal grill; instruction on cooking with direct and indirect heat; as well as the use of wood chips and wood chunks.

More than 175 dishes and 400 captivating color photos are featured in the book with chapter topics including Authentic BBQ; Pig Out; Hot Chix; and Fresh Catch.

Recipes include grilled molasses flank steak with watermelon salsa; hickory-smoked whole chicken; sweet Asian-grilled salmon; chicken-and-brisket Brunswick stew; blackened-grilled catfish fillets; sweet ginger chicken thighs; peach-glazed pork chops; and garlic-and-herb-grilled halibut.

The book also has a section on sauces and rubs, as well as “Special Extras” recipes like hush puppies, grilled sweet potato planks; and grilled rosemary lemonade.

It takes approximately 5 hours to prepare Troy Black’s championship glazed ribs. (Oxmoor House)$RETURN$$RETURN$

Photo by Oxmoor House

It takes approximately 5 hours to prepare Troy Black’s championship glazed ribs. (Oxmoor House)$RETURN$$RETURN$


Here is a sampling of recipes from the book.

Championship glazed ribs

Yields 6 servings

INGREDIENTS

2 slabs pork spare ribs (about 7 1/2 pounds)

1 cup bottled hickory and brown sugar barbecue sauce

1/3 cup honey

2/3 cup pork dry rub (recipe below)

DIRECTIONS

1 Cut slab perpendicular to the rib bones, reserving rib tips for another use. This style of ribs is known as the St. Louis cut. You can also have your butcher trim them for you.

2 Remove thin membrane from back of ribs by slicing into it with a knife, and then pulling it off. (This will make ribs more tender.)

3 Stir together barbecue sauce and honey in a small bowl; reserve ½ cup to serve with cooked ribs. Sprinkle both sides of ribs generously with pork dry rub; let stand 10 minutes to create a paste.

4 Light one side of grill, heating to 250 to 300 degrees (low heat). Leave other side unlit. Place ribs over unlit side and grill, covered with grill lid, 2 hours and 15 minutes.

5 Turn rib slabs over. Grill 2 hours and 15 minutes or until tender. Cook ribs 15 more minutes, basting frequently with barbecue sauce mixture.

6 Remove ribs from grill and let stand 10 minutes. Cut ribs, slicing between bones. Serve ribs with reserved ½ cup barbecue sauce mixture.

Oxmoor HouseThese grilled scallop kabobs are as pretty to look at as they are tasty to eat.

Photo by Oxmoor House

Oxmoor House
These grilled scallop kabobs are as pretty to look at as they are tasty to eat.


Pork dry rub

Yields 3 1/2 cups

INGREDIENTS

1 cup firmly packed dark brown sugar

1 cup paprika

1/2 cup granulated garlic

1/2 cup kosher sauce

2 tablespoons dried minced onion

2 tablespoons ground red pepper

2 tablespoons ground chipotle chile pepper

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon freshly ground black pepper

1 tablespoon dry mustard

DIRECTIONS

1 Stir together all ingredients in a medium bowl.

Grilled scallop kabobs

Yield 4-6 servings

INGREDIENTS

10 (6-inch) wooden skewers

20 fresh thick asparagus spears

40 sea scallops (about 1 1/2 pounds)

1/4 cup herb-flavored olive oil

Salt to taste

Lemon wedges

Photo with no caption

Photo by Amy Smotherman Burgess // Buy this photo


DIRECTIONS

1 Soak wooden skewers in water 30 minutes. Meanwhile, preheat grill to 350 to 400 degrees (medium-high) heat.

2 Snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces.

3 Thread scallops alternately with asparagus pieces onto skewers. Brush with olive oil. Grill kabobs, covered with grill lid, 2 ½ minutes on each side or just until scallops are opaque. Season with salt to taste. Serve kabobs with lemon wedges.

Grilled roasted pepper-stuffed mushrooms

Yields 4 servings

INGREDIENTS

4 portobello mushroom caps

1 large red bell pepper

1 small onion, cut into 1/2-inch-thick slices

1 (5.2-ounce) package buttery garlic-and-herb spreadable cheese

1/2 cup freshly grated Parmesan cheese

4 teaspoons bottled balsamic glaze

DIRECTIONS

1 Preheat grill to 400-450 degrees (high) heat. Cut stems from mushrooms; chop stems and reserve for cheese mixture. Scrape and discard brown gills from underside of mushrooms, leaving edges of caps intact, using a spoon.

2 Grill bell pepper, covered, with grill lid, 15 minutes or until pepper looks blistered, turning often. At the same time, grill onion slices, cover with grill lid, 10 minutes or until crisp tender.

3 Reduce grill temperature to medium heat. Remove bell pepper from grill and place in a large zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skin. Peel pepper; cut pepper in half. Remove and discard seeds. Chop bell pepper and onion slices.

4 Combine reserved chopped mushroom stems, chopped onion, and spreadable cheese.

5 Grill mushrooms, covered with grill lid, 5 minutes, turning once. Spoon cheese mixture into center of mushroom caps. Top each with chopped bell pepper and Parmesan cheese. Grill stuffed mushroom caps, covered with grill lid, 2-3 minutes or until mushrooms are tender and cheese mixture is bubbly around edges. Drizzle with balsamic glaze.

Smoking woods

Alder: Very popular on the West Coast, this wood imparts a delicate flavor with a hint of sweetness. Brings out the nature taste of fish and works well with chicken, pork and light-meat game birds.

Apple: Light, subtle sweet flavor. Most often used with poultry and wild game meat.

Ash: This is a fast-burning wood that presents a soft, smoky flavor. Good with seafood, beef, pork or poultry.

Cherry: Smoky, sweet flavor. Delicious used with poultry, game birds and pork. Serve a cherry chutney on the side to accentuate the flavor.

Corn cobs: Slightly sweet, fruity flavor that complements pork and poultry.

Grape vines: Tart and fruity, but can overpower meat if used liberally. Similar taste can be achieved by soaking milder-flavored woods in wine prior to smoking. Nice complement to lamb, red meats and wild game.

Hickory: Wood most often associated with barbecuing. The smoke delivers a heavy bacon-like flavor that’s perfect for smoking ham, pork or beef.

Maple: Slightly sweet with subtle maple syrup tones. Good with pork, poultry, cheese and game birds.

Mesquite: Very popular wood, with strong earthy flavor that can be bitter, so use sparingly. For long smokes, best to mix with lighter fruit woods. Burns hot. Good when preparing steak, duck or lamb.

Oak: Great fuel wood that’s often mixed with hickory for smoking. White oak presents a mild flavor, while red oak imparts a heavier taste. Good used with red meat, pork and wild game.

Peach: Sweet, woodsy flavor that is great paired with heavier woods. Works well with poultry, pork and fish.

Pear: Slightly sweet, woodsy flavor that complements natural flavor of game birds, poultry and pork.

Pecan: Robust, nutty flavor with a hint of sweetness. Similar to hickory but not as strong. Burns slow. Good with poultry, beef, pork and cheese.

Walnut: Most often used with lighter woods because of its heavy smoke flavor. Can present bitter flavor so use sparingly. Perfect for red meats and wild game.

Source: cottage-outfitters.com; barbecuewood.com; “Grillin’ with Gas” by Fred Thompson (Taunton Press)

Grilling by the numbers

Gas grills continue to top the charts as the most popular type of grill, followed by charcoal and electric.

57 percent of grills purchased (8.2 million in 2012) were gas.

41 percent of grills purchased in 2012 (5.9 million) were charcoal

2 percent of grills purchased (280,000) were electric

62 percent of grill owners use their grills year-round.

86 percent of households own an outdoor barbecue, grill or smoker.

54 percent of grill purchasers bought a replacement grill and 68% of those purchasers replaced their grill with the same type of grill

77 percent of respondents said the Fourth of July is the top grilling holiday.

75 percent of grillers use barbecue sauce for basting during cooking.

Source: Hearth, Patio Barbecue Association

Imaginative garden design brings student gold award

A GARDEN designed by a Nottingham Trent University student has picked up a top award at the Chelsea Flower Show.

Jackie Setchfield entered her version of a 1950s Hebridean weaver’s garden at the world-famous show.

  1. Beaming winner:  Jackie Setchfield with Martin Anderson in her Hebridean weaver's garden at the Chelsea Flower Show. Inset: How the garden was constructed.

    Beaming winner: Jackie Setchfield with Martin Anderson in her Hebridean weaver’s garden at the Chelsea Flower Show. Inset: How the garden was constructed.

It was one of four 5x4m gardens entered into the artisan section of the centenary show, with Jackie’s being voted the best and picking up a gold award.

“I’m overjoyed,” she told the Post from the show. “I don’t think it will properly sink in for a couple of months.


Main image for myprint-247

Our heavyweight cards have FREE UV silk coating, FREE next day delivery VAT included. Choose from 1000’s of pre-designed templates or upload your own artwork. Orders dispatched within 24hrs.

Terms:
Visit our site for more products: Business Cards, Compliment Slips, Letterheads, Leaflets, Postcards, Posters much more. All items are free next day delivery. www.myprint-247.co.uk

Contact: 01858 468192

Valid until: Friday, May 31 2013

“It has made all of the hard work seem worth it. It is a fantastic honour to win this award.”

Students from across the university’s horticulture courses helped to develop the “Motor Neurone Disease – A Hebridean Weaver’s Garden” with Jackie, who is studying a foundation degree in garden design.

The show, which started on Tuesday, runs until Saturday.

Jackie visited the area to gain inspiration for her design.

It depicted a garden on the Isle of Lewis, brimming with dye plants. The garden was intended to be a nostalgic look back to an arduous way of life for the tight-knit communities in the 1950s.

As well as a blackhouse structure, it includes a spinning wheel, dye pot and a range of dye plants available in the middle of the last century.

There is a stream – or burn – with small waterfalls, along with wetland plants, wildflowers such as foxgloves and tufted vetch, as well as heathers, ferns, a tree and a small kitchen garden growing potatoes, onions and cabbages.

Jackie also worked with Motor Neurone Disease Association co-founder Martin Anderson on the design. It was created to help raise awareness of the charity.

Mr Anderson said: “I feel exhausted, elated and stunned. You always hope for gold but never know until you open the envelope. It is a fantastic achievement for everyone involved, especially with the weather being against us this year at every stage.”

Carol Wright, a senior lecturer in horticulture at Nottingham Trent University, said: “Everyone who has been involved is thrilled to have achieved a gold medal. The whole team have worked so hard to meet all the challenges involved and it is fantastic to get such a good result.”

Jackie added: “The award was announced on Tuesday morning before I even arrived. So I got there to a nice surprise.”