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Harbor Links Gardens

By Carol Stocker

The Old Northern Avenue Bridge, an important pedestrian link between the Rose Kennedy Greenway and the Seaport District, has been spruced up with 12 giant planters of flowers spanning Fort Point Channel. A ribbon cutting ceremony Tuesday morning celebrated the project, called the Harbor Links Gardens, which is an example of public and private cooperation.

Representatives included Michele Hanss and Leslie Wills of The Boston Committee of the Garden Club of America, which contributed $50,000 to the project, Vivien Li, president of The Boston Harbor Association, and JoAnn Massaro, Commissioner of Public Works for The City of Boston and Antonia Pollak, Commissioner of the Boston Department of Parks and Recreation, who originated the idea. Also on hand were David J. Warner of Warner Larson Landscape Architects, which provided pro bono services for the design and oversight of the installation and designer Sameer Bhoite. A reception sponsored by the Milton Garden Club followed at the ground floor facility for public accommodation at 470 Atlantic Avenue.

With rooftop gardening becoming more popular, innovations in lightweight products were employed to protect the historic but fragile bridge, including “Roof Lite” growing media donated by Read Custom Soils.

Other companies that contributed to the project include BH Brown Landscape Design, Mahoney’s Garden Center and Greentop Planters of Rockport, who built large but light weight containers from fiberglass and aluminum with polystyrene cores for maximum insulation in heat and cold with a minimum of weight. These are a long way from the old concrete municipal planters that were once the standard.

“Making horticultural and open space available in this important area of Boston is consistent with the Garden Club’s mission of supporting horticultural projects that can have an impact upon the greatest number of people,” said Hanss. “We want to show developers that this kind of beauty and greenery should be part of the new waterfront. Mayor Menino has done a great job and I hope whomever the new mayor is, he or she keeps green space and beautification on the City’s agenda.”

The 1908 metal truss “swing” bridge” has “always been gritty, a connection to warehouses and railroads,” said Li. “No one really thought of it as an entry to an ‘Innovation District,’ We took a rusty bridge and made it a beautiful connector.” She praised Mayor Menino and his staff for his support. “Think about this: The Garden Club gave us the money in November and the project was executed by June.”

The planters are moveable because long term plans for stabilizing and refitting the bridge for multiple uses are still in the works. In the meantime, plants have been installed that can withstand punishing summer sun and winter winds in a very exposed location.

Shrubs and trees include blue holly, Japanese black pine and white pine, purple leaf sand cherry, Icy Drift rose, Blue Pacific Shore juniper, and Color Guard yucca. The tough perennials are equally well chosen. Leading the field is the wonderful reblooming clear yellow Happy Returns daylily bred by Darrel Apps. Also up to the challenge are May Night salvia, Moonshine yarrow, Little Spire Russian sage, black eyed Susan, Angelia sedum, Black Beauty coral bells, Walker’s Low catmint, Elijah blue fescue grass and Hamlen fountain grass, Potato vine, petunia and purple verbena are the annuals used, along with driftwood for a sculptural effect.

Funding from the Boston Committee of the Garden Club of America is raised from a membership of 1100 women from 14 garden clubs in Greater Boston and southern New Hampshire.

Smart tips for growing a great summer garden

Q: This year has been so hot and dry. What are some things I can be doing in my garden now? — Kathy, Paso Robles

A: There’s still plenty of time for you to plant heatloving summer color in your landscape. Try verbena, zinnia, petunia and portulaca. You can also plant impatiens in shady spots.

July is a good time to feed warm-season annuals, summer vegetables, lawns, roses and subtropical plants.

Remove spent blooms of flowering plants, including roses, to promote continued bloom. Pinch chrysanthemums back and fertilize them for spectacular blooms this fall.

Bearded iris can be planted later in the month. Established iris clumps, which are overgrown, can also be divided and replanted.

In the vegetable garden, cherry tomatoes and squash can still be planted in the North County. In our South and Coastal areas, corn can be planted now.

Pick fruit regularly and dispose of any fruit that has fallen to the ground.

Control gophers by trapping. This activity should be continued throughout the year for the best result.

Inspect all of your garden mulch and add more mulch to areas where it is thin. Mulches are very important in summer — they help retain moisture and keep the soil cooler.

Concentrate on being water wise this summer by closely monitoring your irrigation. Check timers, sprinkler heads, drip lines and emitters, and adjust or replace as necessary. Additional information on irrigation and water conservation tips are available from the University of California Agriculture and Natural Resources Publication 8036: “Water Conservation Tips for the Home Lawn and Garden” which is available online: http://anrcatalog.ucdavis.edu/pdf/8036.pdf.

In this very dry year, be fire safe by removing dead limbs, trees and piles of leaves near your house and other structures. Keep weeds and tall grasses cut down to stubble. Remove any woody vegetation that grows against structures. More comprehensive information on fire safe landscaping is available online in the University of California ANR Publication 8228, “Home Landscaping for Fire”: http://anrcatalog.ucdavis.edu/pdf/8228.pdf .

GOT A GARDENING QUESTION?

Contact the University of California Cooperative Extension Master Gardeners: at 781-5939 from 1 to 5 p.m. on Monday and Thursday; at 473-7190 from 10 a.m. to noon on Wednesday in Arroyo Grande; and at 434-4105 from 9 a.m. to noon on Wednesday in Templeton. Visit the UCCE Master Gardeners Web site at http://ucanr.org/sites/mgslo/or   e-mail mgsanluisobispo@ucdavis.edu.

Margaret Lauterbach: Suave summer garden tips

You can expand your growing space with tent-like structures. I have a frame of 2-by-inch lumber, sized 2 by 4 feet, hinged to another of that size, both with chicken wire stapled to them. The hinge permits easy flat storage, and the chicken wire is support for vines such as melon, squash or cucumber vines.

We set it up like an inverted V, the edges stopped from doing “the splits” by stones or sticks pushed into the soil. When we set it up, we install black plastic in the opening under the vee to bar weeds.

A few years ago, when I lifted that black plastic weed block, there was a glistening mass of white slug eggs, perhaps a half a cupful. I scooped them up and put them directly into the trash.

If you time it just right with lettuce seedlings ready for transplant, you could grow lettuce under the vee instead of wasting that growing space, but if you don’t time it right, you get weeds and wimpy lettuce.

In the effort to get more growing space, some folks are using a half-crib (side and end), the slats giving support to vines. That’s an easy solution, but cucumber and squash vines will need to be guided atop each slat as they grow. Thrift stores may have old cribs, no longer considered safe for infants.

TIME FOR GARLIC

If you’re growing rocambole garlic, the scapes or flower stalks may be uncoiling now. They’re most tender before they uncoil all the way, so pull them out, run them through the blender with olive oil, lemon juice and grated Parmesan cheese, to make some super pesto, great for a dip or over pasta. Chopped walnuts add texture and taste.

Recipes are online. Search garlic scape pesto recipes.

GET EVERY SINGLE POD, PEOPLE

If you’re growing peas, harvest sugar peas before the peas bulge pods, but harvest sugar snaps and shelling peas once the peas have filled out the pods.

Pick pea and bean bush plants and vines clean, even if you have to pick every other day to get them at their peak. If you miss a pea or bean pod, even a damaged pod with a mature pea or bean inside, the plant or vine it’s attached to may die, having fulfilled its purpose of reproducing itself.

To pick a row clean, pick in one direction, then turn around and pick in the opposite direction, for you’re apt to find pods you missed.

THE ART OF REPLANTING

To get the most out of your garden, plan to replace crops quickly after you’ve harvested. I usually pull out the spent plant, cover the area with compost, then replant. I wouldn’t try to replace peas with peas, but if you want a second crop, try growing them later for fall harvest. Peas are prime targets for destructive insects in summer.

You could replace beans with beans, though, if they’re a short season variety. lettuce is one of the crops that is usually replaced by other lettuces.

Most references advise starting lettuce at seven-to-10-day intervals, but I find that’s too quick, especially if you’re growing cut-and-come-again leaf lettuce. An interval of about three or four weeks is better for that type of lettuce, for a household of two who consume a large tossed salad at least once each day.

LIKE A MAGPIE ON HOT PEPPERS

We have a large number of magpies in our area, but they’ve done no damage in my garden. A friend in Eagle told me the magpies are stealing her peppers. That’s unusual, but not even habaneros would deter them: Birds feel no pain from capsaicin, the “heat” in hot chiles.

Send garden questions to melauter@earthlink.net or Gardening, The Statesman, P.O. Box 40, Boise, ID 83707.

Designers consider rooftop garden on Spokane Public Market

SPOKANE – A garden that produces both food and biomass while capturing carbon all on one roof might seem like a lofty goal, but design scientists D. Bruce and Margaret Ruhl believe it’s possible: they have the plans to prove it.
 
Bruce and Ruhl study “permaculture” meaning permanent culture or agriculture. Their plans for the rooftop of the Spokane Public Market include a self-sustaining garden yielding everything from potatoes to edible flowers to beehives.
 
The permaculturists said rooftop gardens can help return urban Spokane to its roots of vast parks, like Manito Park, that once defined the city.
 
But it would be more than a garden. The designers want to include a stage and event area for live music, weddings, etc. to maximize the social benefit of the space.
 
“Usually down on the street level things are really noisy,” Bruce said. “Here we can go up on the roof and all of a sudden be in a living ecosystem that is self-contained and isolated and requires no input.”
 
The two said Spokane is the perfect setting to experiment with agriculture science because of Eastern Washington’s rich history in farming. And rooftops, they said, are an ideal spot to plant their idea.
 
“It’s actually more energy efficient to build it on the rooftops instead of breaking down all the old warehouses that we have in Spokane,” Ruhl said. “It’s utilizing a resource that a lot of people normally see as worthless.”
 
They need more community support as they currently are fundraising for the project. Their goal is to have plants on the roof of the Spokane Public Market at 24 W. 2nd Ave by February 2014, yielding food to be sold at the market below by the late spring harvest.
         
For more information, visit the Spokane Public Market 10 a.m. – 6 p.m. Thurs-Sat or Sunday from 11 a.m. – 5 p.m.

Generation Y is learning to dig gardening

Healthy food, a natural serenity and meaningful family time are luring more members of Generation Y, which is sometimes known as the Me Generation, into the garden.

More and more, those in their late 20s and early 30s are taking up their grandparents’ hobby of growing flowers and raising vegetables in the backyard.

Lauren Werner, 28, says she watched her grandfather garden, but she didn’t get serious about planting until she had children. “We wanted to know what we are feeding our baby,” she says. And the couple “wanted to clean up our eating habits.”

She and her husband, Bill, 27, have three narrow 8-foot beds and a small planter in their front yard in southern Dallas. They grow herbs and a variety of vegetables, including potatoes, chard and tomatoes.

This is the third year for her front garden and her first really successful year, she says. Keeping up with the kids meant it could be hard to weed and water with consistency. Now that they are older and able to help, it’s easier to tend to garden chores regularly.

“My husband took his third full salad to work today,” Werner says.

While she expected to get great vegetables, she notes other benefits.

“I can be having the worst day on the planet, and it’s immediately soothing,” she says. “It surprised me.”

Her children, Felicity, 3, and Heidi, 2, love being outside with her, Werner says.

She recounts a visit last year to a garden center with Felicity, then 2, where her daughter chattered about the plants. “I sort of thought, she’s 2 and knows what’s going on” from her parents’ conversations around the house. Werner decided to learn more about gardening to keep teaching the kids. 

She says quite a few of her friends also garden. Kristen Holland Shear is one of those friends.

Like Werner, she gardened as a child but couldn’t plant much when she lived in an apartment. When she and her husband, Mark, bought their house in Richardson, they planted a garden.

Part of it was a desire for fresh, safe food. “It’s hard to compare with picking it out of the ground,” Shear says.

Much of their backyard is planted with food crops. Vegetables include Brussels sprouts, peppers, potatoes, tomatoes, corn and okra. “We pickled a ton of okra last year,” she says with a laugh. They can leftovers and eat them through the off-season.

Their two daughters, Cora, 3 and Savena, 6, (she’s pregnant with their third child) are a big motivator. “Especially with the girls, we want them to know that food doesn’t just appear in the grocery store,” Shear says.

It also teaches them about the life cycle and gives them opportunities to play in the dirt.

There’s no problem getting the girls to eat their vegetables. “They love vegetables. They just go outside and pick stuff and eat it.”

“More and more, people in my age group do garden,” says Shear, 34. “We swap stories. ‘How do you grow …?’”

There are few statistics on how many Generation Y members are gardening. Most accounts are anecdotal. A survey sponsored by the Garden Writers Association, a North American trade organization of garden communicators and affiliate manufacturers, retailers, growers and marketers, found that in 2012 about 28 percent of gardeners were 18 to 34 years old. In comparison, 35 percent were 55 or older.

Bonnaroo, a riotous music and arts festival held annually in Tennessee, produced informal data: Ninety percent of attendees questioned in 2010 said they were gardeners.

“It’s not your grandfather’s garden club anymore,” says Rick Pappas. He directs plant purchases in the Southwest for Home Depot.

He says Generation Y shoppers look for herbs and vegetables. “They are growing them in apartments and even in dorm rooms,” he says.

Most are interested in organic gardening and avoiding pesticides. Consequently, the store has doubled the number of organic soils it carries and has added other organic products, Pappas says.

In addition to those who want to grow their own food, more of Gen Y is interested in easy decorating with ornamentals. Home Depot has changed some of its offerings to appeal to those who want easy landscaping, Pappas says.

They offer drop-and-bloom options — plants with the same growing requirements in a single pot. The whole planter can be dropped into a decorative container for instant impact, he says. Or the individual plants can be put in a traditional bed.

Hanging baskets are becoming more decorative, too. Plastic white, black or green nursery pots have been replaced by heavier versions in gray or black with an attached saucer. These can go straight to the porch or balcony.

The retailer also is playing into Gen Y’s immersion in technology, offering an extensive website.

Nancy Nance, a vice president of the Dallas County Master Gardener Association, says her group is seeing a younger crowd at events.

“Earth Day, home and garden shows — we are definitely getting a lot more young people attending those events. They are really hungry for news,” she says.

Online resources

Generation Y gardeners, those in their mid-20s to mid-30s, naturally turn to the Internet for ideas and advice. Here’s a brief list of resources.

Garden.org — Information and videos from the National Gardening Association.

Kidsgardening.org — Ideas for helping children learn to garden and information about school garden grants.

Pallensmith.com/articles/10-great-garden-blogs — List of favorite gardening blogs by gardening guru P. Allen Smith.

Pinterest.com/natlgardenassn/ — Ideas for the yard and garden.

Pinterest.com/bhg/gorgeous-garden-plants/ — Pictures of pretty plants for your garden.

Gardenclub.homedepot.com — Site from Home Depot has advice and videos.

Lowes.com — Information for yard and garden.

Green Gardening at RHS Hampton Court Palace Flower Show

I am writing this blog on the building site for the Ecover garden at this year’s RHS Hampton Court Palace Flower Show. I am a newbie to the show garden world having built my first conceptual garden at the show last year. It is fair to say it was the most nerve-wracking, time consuming, but exciting experience of my life to date. I promised my partner and family I wouldn’t do it again this year but here I am. Addicted!

So, back to the building site. Behind me as I write is the classical backdrop of the palace and its magnificent gardens. In front of me the Ecover garden is taking shape, providing a striking contrast with contemporary shapes, vibrant colours and lots of smooth, curvaceous, tactile recycled plastic. Having never worked with this material before in the garden it has been a great adventure and something I am now eager to shout about.

The central theme to the the Ecover garden is the fundamental principle that ‘water is life’. We all depend upon our watery environments, but they are under threat from pollution such as waste plastic. When I did my initial research into the problems facing our waterways I was shocked by some of the statistics. Research from the Marine Conservation Society reveals that plastic debris accounts for almost 60 per cent of all litter found on UK beaches, and the UN Environmental Programme estimates that more than one million seabirds and more than 100,000 marine mammals die every year from ingesting plastic debris.

I have taken inspiration from Ecover’s pioneering spirit as a champion of sustainability. I wanted to design a garden that was about solutions to these problems and how the products and materials we buy and use can provide a way to make a sustainable lifestyle an easy option.

2013-06-25-TheEcoverGardenbyMatthewChildsatRHSHamptonCourtPalaceFlowerShow2013vsmall.jpg

Recycled plastics are the centrepiece of the garden and we are hoping to put this material in the spotlight. However, they are only part of Ecover’s packaging innovation story along with other sustainable plastics such as Ecover’s 100% renewable ‘plantastic’ made from sugar cane and ocean plastics made from recovered waste plastic floating in our seas.

I have used recycled plastic in both sculptural and functional ways in the garden. They form benches, lampshades and edging, but also fun visual elements such as a fountain, pools and sculptural waves that crash over the walls and through the planting which has been chosen to reflect the colours and movement of water.

The overall effect I am hoping to achieve is of dynamism and energy showing recycled plastic as a visually attractive and versatile material. The message is that using sustainable sources of plastic is not only beautiful and in harmony with the environment but also aids its recovery.

Recycled and sustainable materials are not a new proposition, but I do feel the perception of them and their potential uses has been slightly worthy, functional and perhaps a little uninspired. I believe it’s time to show them in a vibrant, exciting light making people aware of their use in Ecover’s packaging and encouraging them to think about other potential uses in the home and garden.

This project has really been an eye opener for me and I’ve been really inspired by Ecover’s ethos towards sustainability. I’ve realised that there are some really simple things I myself can do to be more sustainable both at home and as a designer. Here are a few ideas you too might want to try:

  • When planning a new garden look for ways to re-use and recycle existing hard landscaping rather than filling a giant skip.
  • Plant drought resistant plants and mulch your beds to retain water in the soil during the summer.
  • Collect rainwater from your home drainpipes and why not make a water feature of it at the same time.
  • When buying new things for the garden such as a new table and chairs see whether there is an alternative made from reclaimed or recycled materials…they often have so much more character.

Hope to see you at the RHS Hampton Court Palace Flower show from July 9th -14th.

http://www.rhs.org.uk/hamptoncourt
http://www.ecover.com



Follow Matthew Childs on Twitter:

www.twitter.com/mattiechilds

Housing market rise leads to other options besides buying or selling (Photos)

Foreclosure rates are down and new home sales are up in Wilmington, N.C. as of June 25, according to WWAY News Channel 3. And that has some individuals considering creating a dream landscape rather than buying a home or selling their properties. That dream team would be John and Marsha Warren in Highlands, N.C. and Hugh and Mary Palmer Dargan in Cashiers, if the homeowner likes mountain chic designs.

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John Warren knows all about creating a mountain design landscape that mimics nature while also providing for homeowners’ relaxation pleasure. And he can be heard during this recent 2013 Cashiers Vimeo lecture discussing just how he came to learn about such designs. But the well-respected contractor’s work at several homes in the North Carolina community really speak for themselves.

In fact, landscape design students traveled as far away as California to see what he and the Dargans accomplished on several Cashiers properties together.

Warren said in his June lecture that he let nature and farmers guide his education in perfecting the landscapes he creates, rather than pursuing a more formal route. And the slideshow of photos above attest to him taking the right path in that regard.

I’ve been landscaping in this area for about 32, 33 years. I started very small, just doing maintenance for William McKee at High Hampton,” the sought-after contractor said.

And his business grew from that initial beginning, and he believes that it was due to his developing his own style, one which was influenced by nature and the men who tend her.

I started just watching nature, how the streams flowed and the types of rock, and the mosses and the trees and the colors of nature. And I would follow the design concepts, not of landscapers, but of farmers. How they terraced the land; how they worked the soil.”

One home in particular on the garden tour of the Dargans’ recent June design workshop class exemplifies how well Warren has mastered his craft. The home sits high atop a western Carolina mountain, yet the surrounding backyard landscape has been sculpted down by Warren–from mounds of dirt to intricate and spacious terraces–to wind masterfully around the side of the property and into a backyard that seems to go on forever.

Warren worked with Andrew Mullins of the Dargan Landscape Architects team for this particular project. And the two men created a dream landscape for the new home owners together, taking care to include just enough stone, wood and plant combinations to blend in with the natural woods around the property.

Mullins, a graduate of the University of Georgia, brought his own unique skills to the table in the project, which include expertise in plant material analysis preparation and plot layout experience, in addition to his architectural knowledge and acumen.

During the Dargans’ recent 2013 Cashiers design workshop and garden tour, Mullins sat down with the Atlanta Pop Culture Examiner to pose for photos of his and Warren’s accomplishment. And to express his satisfaction with the project’s end results. And both men enjoyed seeing garden tour participants intrigued by the landscape utopia they created together.

To contact John Warren or Andrew Mullins for a quote on creating a mountain retreat for your family, visit their company’s Facebook pages or LinkedIn site for more information.

© Radell Smith

Angel Fire Garden Club plans tour

More Information

For information, contact Mackie at (575) 613-6518.


Posted: Wednesday, June 26, 2013 12:00 pm


Angel Fire Garden Club plans tour

Staff report

The Taos News

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Angel Fire Garden Club is holding its 11th Annual Garden Tour, July 20.


Registration will be at the Angel Fire Visitor Center from 8-9:30 a.m. The gardens will be open until noon.

The after-tour luncheon and silent auction will be held in Elements at the Angel Fire Country Club, 12:30-2:30 p.m.  Tickets for the tour and luncheon are $25; tour-only tickets are $10.  

Tour and luncheon tickets are limited to 150 and will be sold until gone or July 10, whichever comes first.

Tour-only tickets may be purchased in advance or during registration at the Visitor Center. Tickets may be purchased at: Angel Fire Visitor Center, Angel Fire Chamber of Commerce, Alpine Gardens and Gifts, Enchanted Landscaping, Rio Grande Ace in Taos, or Petree’s Nursery and Greenhouses in Taos.  They may be purchased by mail:  Make check payable to:  “Angel Fire Garden Club” and mail it to: Fannie Mackie, AFGC Garden Tour, P.O. Box 405, Angel Fire, NM  87710-0405.

© 2013 The Taos News. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Wednesday, June 26, 2013 12:00 pm.