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Gardening expert Colin Parbery gives his tips for May

Gardening expert Colin Parbery gives his tips for May

By Colin Parbery, Gardening guru

Colin Parbery gives his tips on how to protect your garden

May really is the month when everything springs into life. The birds are in full song, plants are growing, your seeds will be germinating, aphids are swelling in numbers and so are snails! So what to do? There is probably nothing more satisfying than watching your seeds germinate and nothing more disheartening than finding them reduced to slug and snail trails by the morning, so keep a close eye on your garden and vegetable plot.

Tackling slugs and snails early in the season will dramatically reduce their occurrence throughout the summer, so if you haven’t already, it’s time for a tidy up of any broken or discarded pots, pieces of wood, plant debris and stones that make a safe refuge for slugs and snails.

Snails and slugs are a gardenerers worst enemy

Aphids are best treated with an organically approved soap-based product used at regular intervals. As gardeners, we do, however, have a couple of natural allies in ladybirds, (although the larvae eat more aphids than the brightly coloured adults) and, more surprisingly, wasps.

Although a troublesome pest towards the end of summer, wasps are carnivorous in their early life stages and foraging adults seek out aphids to feed their developing larvae.

Aphids can be combated with soap

From the middle of the month there should be little risk of frost and the difference between night time and day time temperatures will have significantly reduced, thus making it a suitable time to sow most of your summer vegetables, although I would still wait until mid-June for very temperature sensitive plants such as basil.

In the flower garden, consider letting plants such as field poppies, Californian poppies, foxgloves, wallflowers and pansies go to seed to ensure a good display for the coming year.

Californian poppies are excellent this time of year

Share Gardening is a social enterprise of Share Community, a charity based in Wandsworth that provides training and employment support for disabled adults.

Share Gardening provides garden maintenance and planting services. To find out more or to get a quote, contact Colin on telephone 020 7924 2949 or email gardening@sharecommunity.org.uk. To find out more about Share’s work, visit www.sharecommunity.org.uk

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Instant Organic Garden: Asparagus Tips

Asparagus is a very popular garden vegetable, but since it’s a perennial it will take up room in your small garden, even though your harvest lasts only one season per year. The good news is that your asparagus plants can be productive for as many as thirty years and the harvest will increase every year!

Start with two year old crowns, male plants are most productive. This is what the crowns look like.

Growing and harvesting asparagus is a balancing act. You want to enjoy a good harvest, but you also need to make sure you don’t deplete the strength of the plants. If you stop harvesting too soon, the plants will send up big ferns and put a lot of energy into the roots. The next year the spears would be thick as a thumb and after that – a big toe! Once your asparagus are established, your goal is to keep continuing your harvest for a long time so the plants don’t get too big.

The trick for the best results in a small garden involves plant spacing and harvest timing. Plant them five inches apart and six inches deep. Spread the thick roots out carefully and cover with soil. Use the pattern shown here to get five plants per square foot.

This is MUCH closer than most gardening manuals recommend, but there are several reasons why we do it this way. First, in our raised bed gardens we have very deep, fertile soil, so each plant doesn’t need as much room.

That’s why I plant them so close together originally. We want them to crowd together and compete for nutrients and not become gigantic. What a wonderful problem to have – a long harvest period for your tender, tasty asparagus!

The first year they’ll send up skinny little shoots, which aren’t very good for eating. Let them grow up into ferns which will soak up the sun all spring and summer and send energy into the roots.

By September your asparagus should be bright green ferns three to five feet tall. You may see some red berries as well. Once the weather starts to cool down your ferns will start to turn a bit brown and die back. Cut them off at the bottom and throw the ferns away. If you let the berries drop to the ground, you’ll have tiny little asparagus plants starting in your garden next year, so feel free to dispose of the ferns in the trash unless you have a hot compost pile.

After their first year, they’ll use their stored energy to send up thicker spears – starting with pencil thickness. These are great to eat – tender and tasty! Use a sharp knife to cut them off below the surface before the buds start to open out into the beginnings of branches. Every time you cut a spear, another will pop up to take its place. If you harvest too long you’ll deplete the plant’s energy, so go easy the first year. Enjoy those thin shoots for 3 – 6 weeks.

The next year is when you’ll be getting a significant harvest of pinky or finger sized shoots. Harvest them for a longer period so they don’t store up too much energy for next year’s crop.

From then on you’ll harvest for longer and longer periods to maintain the balance between harvest times and spear sizes. Enjoy! 

Eric Eitel is a farmer, father, personal trainer and owner of Instant Organic Garden Southern Maryland, a business that builds raised bed gardens for homeowners, schools, restaurants and businesses. He gives talks and teaches classes on how to make gardening easy. 443-771-3003 eric@instantorganicgarden.com www.instantorganicgarden.com 

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Hickory Elementary School teacher receives minigrant to develop garden … – Herald

When Hickory Elementary School teacher Wendy Rodgers took her students out of class Friday morning to join the rest of the school’s students and teachers for an assembly, she had no idea that it had been called for her.

Rodgers, who teaches second grade at the school, soon found out that she would receive a minigrant she applied for to develop a curriculum that would involve students designing a garden.

“Ever since I started teaching, I wanted to do a community garden,” she said. “It’s a module that we do as part of science; they learn about plants and growth cycle and that sort of thing, and with this population of students, a lot of them don’t have the opportunity to go outside and experience that.”

Schools Superintendent Clayton Wilcox and officials from the Washington County Public Schools Education Foundation presented Rodgers with a check for $998.

The minigrant will help pay for iPads that the students can use to research and design their gardens to grow the right type of foods to meet the nutritional needs of the population.

The students will also calculate costs, write a proposal and eventually present their design to the class.

Rodgers jumped up and down when she received the check, shouting “Yes!” as it was presented.

“These kids mean the world to me,” an emotional Rodgers said later. “When I see what they go through every day, to be able to give them something to take into the community, I’m so excited.”

Robin Rose, coordinator of Washington County Public Schools community partnerships and development, said that such a program could address the needs of the community.

“This is a high FARM (Free and Reduced Meals) rate school, and nutrition is an issue, and hunger is an issue in this school, so we felt that teaching the kids at a young age how to plant a garden, how to nurture a garden, teaching them about healthy foods as opposed to processed foods, would help not only the students but have a larger reaching impact on the community, as well,” she said.

The education foundation presented minigrants to teachers at 11 schools across the county Thursday and Friday, which were “prize patrol” days. Officials went to each school to present the checks.

A web-based math program, the installation of a weather station and vegetable mats in a horticulture class were among the projects that received the grants.

In addition to Hickory, other schools with winning teachers included Hancock Elementary, Hancock Middle Senior High, Maugansville Elementary, Washington County Technical High, Marshall Street, Cascade Elementary, Rockland Woods Elementary, Pleasant Valley Elementary, Boonsboro High and South Hagerstown High.

Rose said the foundation gave out $9,618.75 this year, most of which was donated by county school system employees.

“WCPS employees donate a considerable amount of money that’s used primarily for the awarding of the minigrants,” she said. “We’d like to award every teacher who submits a proposal, but unfortunately our resources are not that expansive or vast.”

Since 2008, Rose said the foundation has awarded more than $80,000 in minigrants.

“It’s very rewarding to be able to give this much money back to teachers who work so hard each and every day, sometimes without the resources that they need, to really be creative and give our kids an advantage here in Washington County,” she said. “We can help the teachers have the opportunities to have an innovative and creative way to teach our children.”

Minigrant winners

Here are the winners of this year’s Washington County Public Schools Education Foundation minigrants:

• Hancock Elementary School

Teacher: Danette Santor

Award: $500.00

Project: “IXL at Math”

• Hancock Middle Senior High

Teacher: Tom Mazzone

Award: $983.78

Project: “Veg-mat-able”

• Maugansville Elementary School

Teacher: Colleen Ayling

Award: $997.20

Project: “Intermediate Life Skills Garden”

• Hickory Elementary School

Teacher: Wendy Rodgers

Award: $998.00

Project: “Second Grade Community Garden”

• Washington County Technical High School

Teacher: John Jones

Award: $945.00

Project: “Recreating the Photography of the Great Depression”

• Marshall Street School

Teacher: Kathryn Quigley

Award: $999.69

Project: “Adaptive Music”

• Cascade Elementary School

Teacher: Erin Code

Award: $894.05

Project: “Math Ops Math Fair”

• Rockland Woods Elementary School

Teacher: Lorna Burdick

Award: $775.00

Project: “How’s the Weather Up There?”

• Pleasant Valley Elementary

Teacher: Daniel Lindner

Award: $752.27

Project: “We Can Do the Rubik’s Cube”

• Boonsboro High School

Teacher: Jacqueline Rebok

Award: $778.00

Project: “French Authentic Literacy”

• South Hagerstown High School

Teacher: Aubrey Hammond

Award: $995.76

Project: “Creative Studio Portraits”

Edible garden design, Art-A-Whirl and cool containers



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    Jamie Durie will appear at Pahl’s Market in Apple Valley on May 17.

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    Edible garden tips and tricks

    How can you make your veggie and herb gardens look as good as they taste? Jamie Durie, Australian horticulturist, HGTV star and author of “Edible Garden Design,” will share tips on planting a pleasing garden, as well as demonstrating landscape design tricks for your back-yard retreat. Durie’s talk and book signing is from 1 to 3 p.m. Saturday at Pahl’s Market, 6885 W. 160th St., Apple Valley. Cost is $30 and includes a copy of Durie’s book. For tickets, go to www.pahls.com.

    Northeast art show

    Art-A-Whirl is a chance to get a close look at artists, their private studios and one-of-a-kind artworks for your home that you won’t find in a catalog or chain store. The annual art extravaganza and sale in northeast Minneapolis features sculpture, pottery, paintings, textiles, metalwork, photography, mixed media and other works by more than 500 artists. The open studio tours include demonstrations, live performances and large-scale exhibitions. Hours are 5 to 10 p.m. Friday, noon to 8 p.m. Saturday and noon to 5 p.m. next Sunday. For details and an Art-A-Whirl map, go to www.nemaa.org.

    Cool containers

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    Officials share message of improvements with Vidalia leaders

    VIDALIA — Vidalia has a “screaming opportunity” if those who want it to grow will listen.

    That was the message Laurence Leyens with the Orion Planning Group brought to a gathering of Vidalia business and civic leaders. Leyens was one of two consultants who were in Vidalia to follow-up on a similar planning session the city hosted in the fall.

    Natchez has more than 25 houses on the market right now, Leyens said, while 25 houses have been sold in Vidalia in the last 12 months.

    “These houses are selling at $123 a square foot,” Leyens said. “Y’all are paying massive dollars for 50-year-old inventory, and y’all seem to be satisfied for it.

    “We need to be building yuppieville. I can take $123 a square foot and build you a to-specification house in Madison that is going to be worth $500,000 when we’re done.”

    While people used to follow jobs to choose where they lived, they now choose where they want to live and work in a global economy, Leyens said.

    Vidalia needs to find out why people are buying houses there and continue to develop that resource, he said.

    When those present told Leyens the Vidalia school system was a draw locally, he said that wasn’t surprising.

    “My son’s future is not for sale,” he said. “I am not going to move into a bad economy because it is cheaper to live there when my son’s future is at stake.”

    The problem Vidalia faces, Leyens’ partner Bob Barber said, is that it is a “built out” town with no property to develop inside the city limits.

    “Obviously there is vacant land just outside the city limits — we know that — but inside there is very little vacant land left,” Barber said.

    Leyens likewise said the city does not have a central area that gives it a feeling of place.

    “Where is Vidalia?” he said. “Right now, I drive through and it’s all highway.”

    The area has plenty of potential to develop as the Tuscaloosa Marine Shale oil and gas play demands more and more from the regional transportation hubs like US. 61 and U.S. 84, Leyens said, but the city also needs to develop some kind of standards to ensure its quality development.

    “Developers can come in here and build something only meant to last 10 years, and at the end of 10 years, it’s junk and they’re gone, and you’ve got junk,” he said.

    Instead, leaders can adopt codes to ensure a higher standard of quality.

    “I go to a lot of small cities like this, and they have this depression-era or 1970s-era mentality of, ‘Thank God we have a grocery store, even if it is a metal building.’” Leyens said.

    “If you started adopting standards and expectations that are higher, you are influencing the value of that property and the property adjacent to it. You can say, ‘We want it to have a brick facade, we want it sort of set back and we want some trees in the parking lot, and suddenly it’s a different environment that raises the value not only of that property, but the property next to it.”

    The city likewise should standardize its codes so the already developed properties are less disparate in appearance.

    “Right now, you have people who have put up a nice front, but they don’t have the landscaping to go with it,” Leyens said. “If you don’t have the standards, all you have is a building with a funny front right next to a metal building.”

    Barber worked with the group to discuss further ideas about possible code and zoning changes the city could effect.

    “We did some work a couple of years ago, but we are working to develop a new city master plan,” Mayor Hyram Copeland said. “The last master plan was made in the 1970s, and we really need to bring that forward in order to move in the future.”

    Copeland said City of Vidalia officials would continue to work on the new master plan in the coming months.

    Seeds: Peony time comes to foothill farm

    The colder it gets in winter, the bigger the peonies bloom.

    A good dose of chill seems to enhance the size of these old-fashioned spring flowers. December’s deep freeze paid off in gigantic, fluffy peonies.

    Enjoy that beauty while you can. A spike in Sacramento temperatures in late April doomed Valley-grown peonies to a short but gorgeous moment in the sun. But at higher elevations, they’re just now reaching their peak of bloom.

    Starting Friday, Dragonfly Peony Farm near the Sierra foothills town of Wilseyville opens its gates to visitors for its annual Open Garden. The event continues Fridays and weekends until June 1.

    Peony farmer Julia Moore has more than 1,000 peonies at Dragonfly, a mostly online nursery about two hours from Sacramento. At nearly 2,800 feet elevation, the farm feels spring’s warmth a tad later than the Valley. But by mid-May, the large, graceful flowers cover the bushes in bushels of blooms.

    “People can spend hours here, just wandering around, taking photos – and they do,” Moore said during a prior visit.

    Peonies are one of those flowers that refuses to bloom in such places as Los Angeles or Santa Barbara, but thrives in Northern California.

    “You need some winter chill to make them bloom,” Moore said. “But if you can grow apples, you can grow peonies. They’re super-easy.”

    For foothill gardeners, peonies have another bonus: Deer won’t eat them. Gophers don’t like them, either.

    They also are relatively drought-tolerant. Once established, these perennials need little care; just a little bone meal before bloom time. One plant can last 30 to 100 years.

    Also long lasting in the vase, peonies make excellent cut flowers. But the show lasts longer when they’re still on the bush. And they smell as good as they look.

    Said Moore, “At the peak of bloom, the scent is just heavenly.”

    More Greener Gardens

    After the success of last month’s Elk Grove Greener Gardens tour, now it’s Roseville’s turn.

    Next Saturday, the city of Roseville’s Utility Exploration Center teams with EcoLandscape California for a day full of water-saving ideas. A DIY expo will feature lots of hands-on advice on how to convert sprinklers to more-efficient irrigation, troubleshoot leaks and the easiest ways to take out a lawn.

    During the ongoing drought, Roseville (along with many other cities) has asked residents to cut water use by 20 percent or more. In the Sacramento Valley, landscaping accounts for up to 65 percent of residential water use. That makes outdoor irrigation a likely target for potential savings.

    Families can sign up now to take a self-guided tour of Roseville front yards where homeowners made the commitment to ditch the turf and switch to unthirsty landscaping.

    In particular, Roseville’s Greener Gardens Tour focuses on participants in the city’s “Cash for Grass” program. These homeowners received rebates for lawn removal. But they also had to agree to replace that grass with new water-wise landscaping.

    “By removing some or all of their turf, they’re doing their part to reduce the amount of water they use – and you can, too!” said tour coordinator Cheryl Buckwalter, executive director of EcoLandscape California. “The Roseville Greener Gardens Tour is designed to encourage the use of ‘river-friendly landscaping’ techniques and to demonstrate that you, too, can have a beautiful, water-wise garden.”

    This change, and water savings, don’t happen instantaneously. Even drought-tolerant plants need water to get growing and become established. But the transformation from a traditional turf-heavy landscape to a more-sustainable alternative is a process.

    “Use this time to plan and then start taking action,” Buckwalter said. “Every step taken today to reduce landscape water use will benefit our future supply of water, protect local waterways, and help us be part of the solution to the environmental challenges we all face.”

    For more details or to sign up for the tour, go to www.roseville.ca.us/explore.

    And what to plant in that water-wise garden? The UC Davis Arboretum’s teaching nursery hosts its summer clearance sale next Saturday from 9 a.m. to 1 p.m., featuring its “New Front Yard” series of low-water and beautiful alternatives to traditional turf and landscaping. Also find many of the popular Arboretum All-Stars, more water-wise choices to replace that soon-to-be-brown lawn.


    Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

    • Read more articles by Debbie Arrington

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    My House Beautiful: Carving out space for the guys

    Until four years ago, Jeremy Sparks enjoyed the turnkey lifestyle that came with condo living in southwest Edmonton. But his passion for cooking and for tinkering on his Harley-Davidson motorbikes had him longing for more entertainment space and for a “man cave� garage.

    Sparks enlisted a real estate agent to find him a house, but he has very definite feelings about what he likes. “I looked at other homes, and every home I looked at, I thought, ‘I would do that differently.’ �

    Then he heard about a new subdivision being developed just down the road from his workplace in Acheson, an industrial area outside Edmonton’s western city limits and minutes from the city’s ring road, Anthony Henday Drive. He did some investigating and jumped at the chance to purchase the one-acre lot and have a house built to his own preferences.

    “It’s country living, without the country,� jokes Sparks of the area that has a high population of shrub-eating deer but is also city-serviced, thus minimizing maintenance issues such as snow removal.

    The reverse planning of the home’s design — with the garage and entertaining spaces as priorities — began as sketches made over lunch, on a paper napkin. Those ideas came to life as an award-winning bungalow created by custom home builder Richard Lystang of Rococo Homes. Sparks works as an operations manager for a crane company, so he opted to save costs by taking on the landscaping himself.

    Sparks shares the home with his partner, Naomi Wharrick, and describes the two-level, carpet-free, three-bedroom and three-bathroom home as adult living — with no space left unused. Inside and out, the home reflects his masculine taste and Sparks’ desire to create spaces that welcome his friends.

    The home’s wide driveway is exposed aggregate with contrasting terracotta-coloured stencilled-concrete trim. The 2,000-square-foot bungalow’s espresso brown exterior is made of highly energy-efficient acrylic stucco.

    The front entryway provides an unobstructed view of the spacious gourmet kitchen (one of several meal-prep zones in the home), the formal living room and dining area. The airy feeling isn’t accidental. A large beam runs down the centre of the ceiling, so there is no need for supporting walls or pillars. To distract from the ductwork hiding the mandatory overhead sprinkler system, Sparks added the living room’s elegant coffered ceiling.

    While the house proper is rich in amenities built to please guests, it seems only right to start where Sparks did — in that man cave.

    It is accessed via a well-stocked, walk-through pantry off the main kitchen, which connects the home to its heated three-car garage.

    Three Harleys fill one corner, while Sparks’ man cave takes up one side.

    “It’s got a full-sized fridge, a beer keg, a popcorn machine and a 55-inch TV — all the things you need when you’re in the garage … some of my guy friends have never made it into the house,â€� says Sparks. “There is no reason for them to.â€�

    Back inside the home, Sparks explains that he likes natural lighting, so window placement was planned with care. Small, old-fashioned-looking windows frame the fireplace’s hemlock mantel in the living room.

    The heavy wood complements the natural stone finish and is — surprisingly — a cast-off from Spark’s workplace. The beam was previously used to stabilize a crane. The wide fireplace’s hearth is double-sided, and provides a focal point both inside and out, on the partially covered rear deck, where Adirondack-style chairs and one of the home’s two barbecues are used year-round.

    Groundhog Landscaping Offers Organic Garden Compost

    Groundhog Landscaping in Londonderry, New Hampshire has added organic garden compost and compost enriched topsoil to their landscape materials division.

    Londonderry, NH — (SBWIRE) — 05/09/2014 — Since the company began in 1994, delivery of landscape materials such as bark mulch, screened loam, and gravels have always represented a significant amount of their annual sales.

    In 2013, the owner, Todd Bahan, noticed an emerging trend. “People started asking if we carry garden compost,” explains Bahan. “It seems that backyard gardening has become a popular trend. These home gardeners were looking for soil rich in organic nutrients. They wanted an alternative to regular screened loam for their vegetable gardens.” After researching compost suppliers in the Northeast, Groundhog Landscaping decided to begin offering organic garden compost that is state approved for use in organic farms.

    The United States Department of Agriculture regulates and certifies organic farms under strict guidelines regarding pesticide usage, biodiversity, and sustainable farming practices. The soil itself is not certified organic, but in order to be approved for use on organic farms, organic compost must have no bio-solids, sewage sludge or amendments added such as inorganic fertilizers and pesticides. The garden compost provided by Groundhog Landscaping has been tested by the New Hampshire Department of Agriculture and meets those requirements.

    While organic agriculture is strictly regulated, there is currently no regulation on using the word “organic” in landscaping. Nevertheless, New Hampshire residents are becoming more conscious of using sustainable landscaping practices. “People are concerned about pesticides on their lawn,” notes Sean Kelley, the manager of Groundhog Turf Care. “They want to know about organic lawn care programs, or at least what they can do to promote a healthy lawn without a lot of chemical fertilizers. Top dressing with organic compost can do just that.”

    In addition to offering garden compost, Groundhog Landscaping also supplies “Super Loam,” a pH balanced blend of compost and topsoil formulated specifically for lawns. Unlike most sifted top soils, Super Loam has 50% composted organic matter mixed in which helps grass seed establish quicker and retain moisture during a hot dry summer. Super Loam is also tested by state certified labs and approved for organic agriculture.

    For more information on this press release visit: http://www.sbwire.com/press-releases/groundhog-landscaping-offers-organic-garden-compost-504373.htm