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Google building first campus from the ground up

MOUNTAIN VIEW — In a far corner of a former Navy base near the edge of San Francisco Bay, construction crews have embarked this summer on building nine brand-new Google (GOOG) “noodles” — a collection of long, oddly curved buildings that will be a new workplace for several thousand employees of the Internet search giant.

Google’s planned Bay View campus, sitting on 42 acres of the former Moffett Field in Mountain View, represents the company’s first effort to build its own offices from the ground up, instead of taking over buildings from other companies.

And

while Google has kept a tight lid on many details, company officials promise the new campus will have the outlandish amenities Google is known for — including gourmet cafeterias, an elevated bike path and maybe a zip line — and a design that’s friendly both to workers and the surrounding baylands, with lots of windows for natural light and optimum views, native landscaping and a cutting-edge water treatment system.

“We love our existing home, but it’s an office park,” said Anthony Ravitz, a civil engineer who oversees environmental issues for Google’s real estate division. The new complex is designed “to give us a better sense of place,” he added. “The idea is for there to be a very different look and feel.”

Google has a long-term

lease on the site from NASA, which is operating the old Moffett property as a federal research park. The new campus is just east of the current Googleplex, a sprawling assortment of buildings scattered on both sides of Shoreline Boulevard that Google has leased or bought over the years.

The project is the first in a wave of campus expansions in Silicon Valley, where Facebook and Apple (AAPL) are also planning major new buildings. But not everyone’s thrilled with Google’s plans.

Some Mountain View residents worry it will disrupt the natural surroundings and draw more commuters to clog local roads. Since the site is on federal land, Google didn’t undergo a city planning review, but the company says it’s sensitive to environmental and traffic concerns.

“We’re encouraging people to leave their cars at home,” Google Vice President David Radcliffe told city officials at a meeting about the project. The company says 7 percent of its 12,000 Mountain View employees ride bicycles to work, and it hopes to triple that figure. At another meeting, Google real estate executive John Igoe vowed that half the Googlers on the new campus will arrive on bikes or company shuttle buses.

Google won’t say which business units or exactly how many workers will occupy the new structures, although sources estimate 3,500 to 5,000 people. Google initially talked about building employee housing on the site when it announced the NASA lease in 2008, but a spokeswoman said there’s no housing in the current plans. She declined to elaborate.

Company officials also wouldn’t disclose the cost of the new campus, slated to open in 2015. But at heights ranging from three to five stories, the buildings amount to 1.1 million square feet of office space, which Google hopes will earn top marks from the LEED certification program for energy and environmental design.

All the buildings will be connected by an elevated pathway for walking or bicycling, said architect Ryan Mullenix, who described it as an “infinite loop” that will let a worker on any floor of any building get to a meeting in any other building in less than five minutes.

The nine buildings will use radiant heating and cooling from a system of pipes that circulate chilled or heated water from a central plant on the campus, said Peter Rumsey, a design engineer on the project. A separate ventilation system will bring in fresh air from outdoors, instead of recirculating what’s inside.

And because the buildings are long and narrow, with plenty of windows, Google says more than 70 percent of the interior space will use natural light during the day. The buildings are arranged at various angles and each structure is “bent” rather than shaped like a perfect rectangle. Ravitz said that’s why designers have been calling them “noodles.”

The alignment of the buildings is designed to provide optimal views of the bay and surrounding landscape, according to Ravitz, who said designers also studied air patterns so the structures will serve as wind breaks for a series of outside areas where Google hopes workers will picnic, stroll or even hold meetings.

“We want to create a transparent campus, where people will feel connected to what’s outside,” he said, “so the buildings almost to some degree go away.”

Google is planning mostly natural landscaping for the campus, with trees and native plants that are favored by local butterflies and other wildlife. It also will create eight acres of new wetland habitat on the site, said Cheryl Barton, a landscape architect on the project.

At least one of the buildings will have a “green” roof with live plantings and open-air space for meetings or informal gatherings, Barton said. Google says the other roofs will have environmentally friendly features, but the details have not yet been decided.

Google representatives have hinted at other amenities: A company fact sheet lists a “rooftop vineyard” on one building, along with zip lines and a “wind-driven music farm.” A spokeswoman declined to give details, saying they are “ideas in the works.”

Contact Brandon Bailey at 408-920-5022; follow him at Twitter.com/BrandonBailey.

Pound Ridge’s Susan Cox Featured In White Plains Art Exhibit

POUND RIDGE, N.Y. — Pound Ridge’s Susan Cox is one of 26 artists in the exhibit “Placemaking: Re-envisioning White Plains.”

The exhibit is at ArtsWestchester’s Peckham and Shenkman galleries at 31 Mamaroneck Ave. in White Plains through July 13. In the exhibit, artists examine one-square block in White Plains, and imagine creative public art projects for key locations.

“This invitational show was conceived as part of an ongoing conversation to re-examine the potential of downtown White Plains as a cultural destination,” said exhibition curator Nazanin H. Munroe.

The 26 intriguing proposals represent the wide range of possibilities for public art in the city. Sculpture, landscaping, video projection, and murals are among the varied ideas to animate and enliven the streetscape. The exhibition features artist renderings of the potential artwork on site, as well as scale-models.

Cox said about her piece, “Banners Across ArtsWestchester:”

“Image Significance: Banners have been the traditional means of making public announcements for generations. It is appropriate to tie the history of this 1929 neo-classical building with its contemporary use in a manner consistent with the architecture, but designed for the twenty-first century aesthetic. The original purpose of the building was as the financial center of White Plains, and now the purpose is as the artistic and creative center of the entire county. The banners announce the shift from financial to creative usage.”

“The primary banners will be mounted across the top segment of the Palladian window above the gallery entry door, visible from the street, and from the interior gallery, announcing entry.  Additional banners will be mounted in a manner to capture attention and direct the eye to important elements of the building.”

More information is available on the ArtsWestchester website. ArtsWestchester is also encouraging people to take an online survey about public art.

Russell Studebaker: Create garden style with Joseph’s coat

Over time, even fashions change in landscaping, but the good plants remain the same.

During the Victorian era (1837-1901) and even into the Edwardian period that followed, Alternanthera ficoidea reigned along with the British monarchs in the gardens of the day. There were elaborate parterre beds, knot gardens, edgings and floral clocks made up of thousands of these plants that we call today Joseph’s coat. This is a plant that responds well to clipping and close planting to create designs.

And in certain locations in England the style still endures. Today, we see a revival of this planting style in the three-dimensional figures at the Disney Parks, in some Canadian gardens and in theme and logo plantings.

As you recall from biblical writings, Joseph, the favorite son of Jacob, was given a legendary coat of many colors from his father. Other names given to the plant include parrot leaf and calico plant, but my grandmother called it Joseph’s coat, and I stick with that name. As a child, I grew the old form of my grandmother’s on her window sill. Its green leaves were blotched with yellow, orange, red, brown, copper or purple and colored best in the sunny window.

There are several cultivars and forms of this tropical perennial plant, and all hail from Mexico to Argentina. And all have exclusively colored foliage that develops when grown as summer annuals in sun.

At one time at the Tulsa Park Department, we grew a dozen or more different varieties to use in the Woodward Park rock garden, the pattern beds in the Sunken Garden and in the logos at Tracy Park. Today, Glasshouse Works in Stewart, Ohio (740-662-2142, glasshouseworks.com) offers the most varieties of Joseph’s coat plants.

The Joseph’s coat pictured in the fleur-de-lis design at Utica Square is called Golden Joseph’s coat, True Yellow, and Golden Calico Plant. All the plants that you see of this chartreuse variety growing in Tulsa’s gardens and landscapes are from two plants that I received from the Missouri Botanical Gardens in the early ’70s. It was a plant that caught on and was propagated by local nurseries.

In 1975, Jim Buckler, the director of horticulture at the Smithsonian Institute, was visiting and wanted cuttings, and we provided. He then propagated them and created the formal Victorian parterre design that exists just outside of the Castle at the Smithsonian.

Many years later, Disney World in Florida experienced a crop failure of its Golden Joseph’s coat and asked Buckler for cuttings. He didn’t want to be bothered and told Disney about ours at the Park Department. Disney called, and so we bagged up a large garbage bag full of fresh cuttings and sent them. So this little Victorian Golden Joseph’s coat has traveled in its exhibition experience ranging from the prestigious and august setting of the Smithsonian Museum to the contemporary and whimsical face of Mickey Mouse at Disney World. Quite a feat for a modest plant.

Grow Joseph’s coat in a sunny, moist, well-drained, warm soil. It responds well to fertilization after clipping and forms a more dense mat of foliage. Propagate by cuttings directly in the rooting media or in water when temperatures are warm in spring and summer. These plants are generally pest-free except for a small foliage eating worm that can defoliate plants overnight in the late summer. It is susceptible to frost.


Russell Studebaker is a professional horticulturist and garden writer in Tulsa and can be reached at russell.studebaker@cox.net.

Home Garden

Garden Calendar

Make a Toad Abode, 9 a.m. – 4 p.m.

Gardening teaches kids life lessons

In the Brady Heights Community Garden, brother and sister Brendan and Ryan Dalton, respectively, are growing carrots and tomatoes, lettuce and green beans.

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Gardening tips and a blueprint for life

July 6th 1:14 am | Seth Kantner
 
 

Tip No. 1: Water.

For nearly 20 years now, June has been my traditional time to travel to villages, running Maniilaq Association’s garden project.

When the ice breaks up on the Kobuk, I have to boat away from my birthplace and lifelong home, and go to work. The land is lit in sun, the river flooding, birds singing and the beavers busy all night in their lakes. It’s a bountiful and beautiful time of year and I don’t much want to leave.

But I grew up with a tradition of folks seeking summer work — commercial fishing and construction jobs — and this job is a short-season one, and linked directly to endless sunlight. As a result the work is manic and rewarding and stressful — like in nature, I guess — all those blueberries and fireweed and lousewort’s leaping to life in spring. All the spruce tips greening, the willows and alders and birches leafing out, swans and geese and loons laying eggs, and thousands of caribou having kids. None of them waste a moment, and I enjoy their tight schedule.

Tip No. 2: Everything needs love and care.

After spending Breakup on ice and walking the tundra, every village I travel to is an incredible oasis of wrecked equipment. Trucks with flat tires slump where they died; new snowgoes, wrecked snowgoes, upside down half-dismantled snowgoes; boats buried in tall young willows, and four-wheelers in all stages of death and disrepair.

Lurking back in the brush are the yellow monsters, heavy equipment randomly rusting behind homes and city office buildings — backhoes and dozers, graters and dump trucks and loaders left after countless construction projects over the decades.

Landing in Kobuk, my assistant, Linnea Wik and I hurry down the steps of the Era Alaska Caravan into sweltering heat. The pilots race to unload case after case of Pepsi. I marvel at the irony — how these pilots stay in great shape, handling so much canned pop.

This heat wave arrived directly after a frigid fog off the coast ice. I’m wilting and lusting after one of those blue cans though I don’t drink pop. Linnea has been in California; she smiles in the sun and carries boxes of plants across the dusty gravel.

I head for the shore, to search for our program rototiller. The sun burns my shoulders. The leaves are green along the riverbank. I wish a cloud would appear in the sky. I spot the handles of the tiller in Alex Sheldon’s yard. Shedding sled dogs rise in the heat to growl at me.

I’ve known Alex since I was a kid. He’s an Inupiaq man, handsome and humorous. Fifty years back he was friends with Linnea’s and my parents—back before all this clutter came to the Arctic. Later, he ran the Iditarod, and one winter borrowed my lead dog, Murphy, to run around the village. Now he’s out of town, and the recent flood has made rubble of his yard. The red Troybuilt tiller is forlorn, packed with mud and grass and wet caribou hair. When I pull the starter I hear sand grating. The exhaust coughs up orange rusty water. It’s depressing. I used to love small engines, and this one needs a lot of that now.

Linnea and I give up on the machine; we haul shovels and rakes and her pride and joy—her broadfork–to Nina Harvey’s garden to till the soil. Along the sleepy street we acquire a young man on a bicycle. He rides circles around us. He’s wiry and thin, and talks more and faster and louder than villagers generally do. “I’m Guy Moyer. The Guy Moyer, I like to say, since my grandfather Guy Moyer passed away. He was a great gardener. I’m contemplating having a garden. I’m cultivating the thought.”

Within a few minutes Guy makes use of my entire repertoire of little big words: nemesis, detrimental, exponential, dichotomy, etc. “I’m like an XM radio,” he says. “What channel do you want to hear?”

For the next two hours while we work, he rattles on. Nina gets worn down by the chatter, or overheated, and she climbs the steps up to her house. Guy tells stories, always returning to details of stealing carrots from his grandfather’s garden, the joy of plucking a large one, the feel of rubbing it clean on his shirt. He even does a Rambo-like imitation of himself as a five-year-old, making a night raid on Guy Moyer’s famed garden. He crouches behind fireweeds, pretending to inhale the “longs” he used to find (unfinished cigarette butts) and then sprints toward the rows we’ve tilled.

“I call them aisles,” he says, moving fast. “Not rows. I looked for the little markers. You know why? To find the carrot aisles.”

I find myself wishing for a pencil, to write down his words. My memory is useless for these things; my mind like one of those automatic toilets at the Anchorage airport — WHOOSH — flushing randomly before I want it to, everything gone. I wish someone would line this dude out with his own Inupiaq comedy show on TV. From the far end of Nina’s garden the sunshine of Linnea’s smile agrees with me.

Tip No. 3: Talk to your plants.

From Kobuk, George Douglas boats us and our plants down to Shungnak. Before we leave, Guy offers George a pound of bread yeast. Apparently the Kobuk school gave out pounds of it this spring. “Thought you might want to make pizza,” Guy says. George says no thanks, he has plenty. In my mind I’m thinking, Yeah, right, guys. You’re talking homebrew.

George swings a blue 36-pack of Pepsi into his boat. “It’s the quality, not the quantity,” he says when I question him about his purchase. I nod, wondering about sunstroke. Maybe I have it.

The boat ride is splendid, just in time to save me from melting. At Shungnak we disperse plants, and then hide out in the clinic, letting the sun swing north.

At 9 p.m., we head to work again. Shungnak is more wrecked vehicles, with a backdrop of stunningly beautiful scenery, the tundra a huge green fling to the mountains at the pale blue edge of the sky. It’s stifling out still, the Death Star glaring from the north. Linnea and I assist a woman named Johanna planting her tilled silt soil. She has a cloud of kids and quickly more show up. It’s fun, but stressful with so many little feet trampling around the unfenced garden.

“I could plant?” a little boy asks. He’s eight, maybe. I start to answer, but from the lake in the middle of town I hear the chortling call of a grebe. I pause, call to the bird. The serious little boy asks what kind of duck it is, and I tell him of searching for grebe eggs, when I was a kid.

“Let’s go look,” he urges. “You want to? Come on. I find some last year.”

I’m surprised. I remember my brother and me searching with kayaks. The eggs weren’t easy to find. I’d like to join the boy, to acknowledge and encourage him. But we have work to do. “We have to work,” I say.

When we are done, George strolls up wearing trunks and a tanktop. He hands me a shopping bag. Inside are huge wedges of homemade pizza, hot still, with corn meal on the bottom of the crust, and fresh red peppers, olives and pepperoni on top. Open-mouthed, Linnea and I stare into the bag, not believing our fortune.

We stroll toward our next job, famished and searching for shade. Finally we sit on a dusty plywood box to eat. The little boy appears again. He has a grebe egg in his hand. How did he find it so fast? “Let’s go look more,” he urges. “Come on.”

“I have to work,” I say, agonizingly. “I know it doesn’t look it, sitting here eating. But we have to.” I explain how to check if the egg is good–with a cup of water—and that a floater should go back in the nest.

The little boy goes away again, and an old friend saunters up. He tells us the boy’s name, of him setting rabbit snares by himself, and how it was him who found the man down along the river. He tells of suicide and hardship and abandonment. “He’s the one who found the body.”

In sober silence we walk down to Wesley Wood’s old garden. It’s cooler there by the water, and Wesley’s daughters and relatives are turning the mucky soil. The bugs come out and join us. After midnight Linnea and I carry our tools up the hill. Some of our plants left outside have been stolen. Kids play by the steps of the tribal office. One of them is the little boy. “How to grow?” he asks, so serious.

I hand him a cabbage start, explaining as best I can. Our plants are drooped, wilted yet again today. I’m hot and tired, so impressed, and nearly hopeless. “Here,” I say. “These are the roots.”

Tip # 4: Love your garden.

In Ambler, after dispersing plants, I chat with Gladys Jones. She tells me she and Lawrence are building a log cabin at camp now. Previously, they built their own home, and then a grocery store, too, that they manage together.

Her words and accomplishments seem surreal here in the dusty and worn tribal office. “Where did you find such an energetic husband?” I joke thoughtlessly.

“I think it’s me,” Gladys says with a small smile. “And I want to study to be a physician’s assistant. It’s good being busy.”

Later, the villages and people begin to blur. In Noorvik, we rent a boat ride upriver to Kiana. The drivers turn out to be two smiling teenaged girls, Tinmiaq and Iriqtaq Hailstone. “We’ve just did three more episodes for our reality show,” they tell us proudly. I nod blankly; I’ve never owned a TV. I’m worried about these cabbage plants in the open boat. The girls turn to Linnea, explaining the show.

Working in Kiana late into the night, we’re accompanied by two girls, aged four and five, Danielle and Shayden. They’re sun-cooked, red-cheeked, their bare arms and legs lumpy with bug welts. They watch and help and never complain, all the while squinting and scratching and waving away mosquitoes. Only once Shayden holds out a can of WD-40, asking quietly, “This one is bug dope?”

In Deering, Marlene Moto wears a back brace like something out of a science fiction movie. Somehow she scurries across a maze of dog diggings, to point out where she wants another garden. She stands staring off across the distant sweep of land, like she’s done that every day of her life.

In Kivalina, at the last garden, my new tiller won’t run. Again Linnea happily presses her human-powered broadfork into the soil. I give up and join her. Beside us the Swan ladies cut blubber off ugruk hides. Laughter drifts over from their work. Old Joe Swan putters with the little tiller engine. “You got the power,” he croons to it.

“Is he a rototiller whisperer?” Linnea murmurs.

“I’ve heard of talking to plants,” I tell Joe. “But not to engines.”

“I’m more accustomed to hearing people swear at them,” Linnea whispers again.

“Oh, you have to talk to them,” Joe says. “You’ve got the power…”

Smiling, Linnea and I turn back to the soil. Occasionally we pull out a shard of glass, a chunk of rusted steel, caribou teeth, a .22 cartridge. Suddenly I remember something Guy blurted out up in Kobuk. “I like to stay positive,” he said. “Too many people here hook both wires up to the negative terminal.”

I think about those words, and my past and future, our region’s past and future, as we continue gently pressing tiny turnip starts into the dark earth. And watering them.

 


Contact us about this article at editor@thearcticsounder.com

Gardening tips and a blueprint for life

July 6th 1:14 am | Seth Kantner
 
 

Tip No. 1: Water.

For nearly 20 years now, June has been my traditional time to travel to villages, running Maniilaq Association’s garden project.

When the ice breaks up on the Kobuk, I have to boat away from my birthplace and lifelong home, and go to work. The land is lit in sun, the river flooding, birds singing and the beavers busy all night in their lakes. It’s a bountiful and beautiful time of year and I don’t much want to leave.

But I grew up with a tradition of folks seeking summer work — commercial fishing and construction jobs — and this job is a short-season one, and linked directly to endless sunlight. As a result the work is manic and rewarding and stressful — like in nature, I guess — all those blueberries and fireweed and lousewort’s leaping to life in spring. All the spruce tips greening, the willows and alders and birches leafing out, swans and geese and loons laying eggs, and thousands of caribou having kids. None of them waste a moment, and I enjoy their tight schedule.

Tip No. 2: Everything needs love and care.

After spending Breakup on ice and walking the tundra, every village I travel to is an incredible oasis of wrecked equipment. Trucks with flat tires slump where they died; new snowgoes, wrecked snowgoes, upside down half-dismantled snowgoes; boats buried in tall young willows, and four-wheelers in all stages of death and disrepair.

Lurking back in the brush are the yellow monsters, heavy equipment randomly rusting behind homes and city office buildings — backhoes and dozers, graters and dump trucks and loaders left after countless construction projects over the decades.

Landing in Kobuk, my assistant, Linnea Wik and I hurry down the steps of the Era Alaska Caravan into sweltering heat. The pilots race to unload case after case of Pepsi. I marvel at the irony — how these pilots stay in great shape, handling so much canned pop.

This heat wave arrived directly after a frigid fog off the coast ice. I’m wilting and lusting after one of those blue cans though I don’t drink pop. Linnea has been in California; she smiles in the sun and carries boxes of plants across the dusty gravel.

I head for the shore, to search for our program rototiller. The sun burns my shoulders. The leaves are green along the riverbank. I wish a cloud would appear in the sky. I spot the handles of the tiller in Alex Sheldon’s yard. Shedding sled dogs rise in the heat to growl at me.

I’ve known Alex since I was a kid. He’s an Inupiaq man, handsome and humorous. Fifty years back he was friends with Linnea’s and my parents—back before all this clutter came to the Arctic. Later, he ran the Iditarod, and one winter borrowed my lead dog, Murphy, to run around the village. Now he’s out of town, and the recent flood has made rubble of his yard. The red Troybuilt tiller is forlorn, packed with mud and grass and wet caribou hair. When I pull the starter I hear sand grating. The exhaust coughs up orange rusty water. It’s depressing. I used to love small engines, and this one needs a lot of that now.

Linnea and I give up on the machine; we haul shovels and rakes and her pride and joy—her broadfork–to Nina Harvey’s garden to till the soil. Along the sleepy street we acquire a young man on a bicycle. He rides circles around us. He’s wiry and thin, and talks more and faster and louder than villagers generally do. “I’m Guy Moyer. The Guy Moyer, I like to say, since my grandfather Guy Moyer passed away. He was a great gardener. I’m contemplating having a garden. I’m cultivating the thought.”

Within a few minutes Guy makes use of my entire repertoire of little big words: nemesis, detrimental, exponential, dichotomy, etc. “I’m like an XM radio,” he says. “What channel do you want to hear?”

For the next two hours while we work, he rattles on. Nina gets worn down by the chatter, or overheated, and she climbs the steps up to her house. Guy tells stories, always returning to details of stealing carrots from his grandfather’s garden, the joy of plucking a large one, the feel of rubbing it clean on his shirt. He even does a Rambo-like imitation of himself as a five-year-old, making a night raid on Guy Moyer’s famed garden. He crouches behind fireweeds, pretending to inhale the “longs” he used to find (unfinished cigarette butts) and then sprints toward the rows we’ve tilled.

“I call them aisles,” he says, moving fast. “Not rows. I looked for the little markers. You know why? To find the carrot aisles.”

I find myself wishing for a pencil, to write down his words. My memory is useless for these things; my mind like one of those automatic toilets at the Anchorage airport — WHOOSH — flushing randomly before I want it to, everything gone. I wish someone would line this dude out with his own Inupiaq comedy show on TV. From the far end of Nina’s garden the sunshine of Linnea’s smile agrees with me.

Tip No. 3: Talk to your plants.

From Kobuk, George Douglas boats us and our plants down to Shungnak. Before we leave, Guy offers George a pound of bread yeast. Apparently the Kobuk school gave out pounds of it this spring. “Thought you might want to make pizza,” Guy says. George says no thanks, he has plenty. In my mind I’m thinking, Yeah, right, guys. You’re talking homebrew.

George swings a blue 36-pack of Pepsi into his boat. “It’s the quality, not the quantity,” he says when I question him about his purchase. I nod, wondering about sunstroke. Maybe I have it.

The boat ride is splendid, just in time to save me from melting. At Shungnak we disperse plants, and then hide out in the clinic, letting the sun swing north.

At 9 p.m., we head to work again. Shungnak is more wrecked vehicles, with a backdrop of stunningly beautiful scenery, the tundra a huge green fling to the mountains at the pale blue edge of the sky. It’s stifling out still, the Death Star glaring from the north. Linnea and I assist a woman named Johanna planting her tilled silt soil. She has a cloud of kids and quickly more show up. It’s fun, but stressful with so many little feet trampling around the unfenced garden.

“I could plant?” a little boy asks. He’s eight, maybe. I start to answer, but from the lake in the middle of town I hear the chortling call of a grebe. I pause, call to the bird. The serious little boy asks what kind of duck it is, and I tell him of searching for grebe eggs, when I was a kid.

“Let’s go look,” he urges. “You want to? Come on. I find some last year.”

I’m surprised. I remember my brother and me searching with kayaks. The eggs weren’t easy to find. I’d like to join the boy, to acknowledge and encourage him. But we have work to do. “We have to work,” I say.

When we are done, George strolls up wearing trunks and a tanktop. He hands me a shopping bag. Inside are huge wedges of homemade pizza, hot still, with corn meal on the bottom of the crust, and fresh red peppers, olives and pepperoni on top. Open-mouthed, Linnea and I stare into the bag, not believing our fortune.

We stroll toward our next job, famished and searching for shade. Finally we sit on a dusty plywood box to eat. The little boy appears again. He has a grebe egg in his hand. How did he find it so fast? “Let’s go look more,” he urges. “Come on.”

“I have to work,” I say, agonizingly. “I know it doesn’t look it, sitting here eating. But we have to.” I explain how to check if the egg is good–with a cup of water—and that a floater should go back in the nest.

The little boy goes away again, and an old friend saunters up. He tells us the boy’s name, of him setting rabbit snares by himself, and how it was him who found the man down along the river. He tells of suicide and hardship and abandonment. “He’s the one who found the body.”

In sober silence we walk down to Wesley Wood’s old garden. It’s cooler there by the water, and Wesley’s daughters and relatives are turning the mucky soil. The bugs come out and join us. After midnight Linnea and I carry our tools up the hill. Some of our plants left outside have been stolen. Kids play by the steps of the tribal office. One of them is the little boy. “How to grow?” he asks, so serious.

I hand him a cabbage start, explaining as best I can. Our plants are drooped, wilted yet again today. I’m hot and tired, so impressed, and nearly hopeless. “Here,” I say. “These are the roots.”

Tip # 4: Love your garden.

In Ambler, after dispersing plants, I chat with Gladys Jones. She tells me she and Lawrence are building a log cabin at camp now. Previously, they built their own home, and then a grocery store, too, that they manage together.

Her words and accomplishments seem surreal here in the dusty and worn tribal office. “Where did you find such an energetic husband?” I joke thoughtlessly.

“I think it’s me,” Gladys says with a small smile. “And I want to study to be a physician’s assistant. It’s good being busy.”

Later, the villages and people begin to blur. In Noorvik, we rent a boat ride upriver to Kiana. The drivers turn out to be two smiling teenaged girls, Tinmiaq and Iriqtaq Hailstone. “We’ve just did three more episodes for our reality show,” they tell us proudly. I nod blankly; I’ve never owned a TV. I’m worried about these cabbage plants in the open boat. The girls turn to Linnea, explaining the show.

Working in Kiana late into the night, we’re accompanied by two girls, aged four and five, Danielle and Shayden. They’re sun-cooked, red-cheeked, their bare arms and legs lumpy with bug welts. They watch and help and never complain, all the while squinting and scratching and waving away mosquitoes. Only once Shayden holds out a can of WD-40, asking quietly, “This one is bug dope?”

In Deering, Marlene Moto wears a back brace like something out of a science fiction movie. Somehow she scurries across a maze of dog diggings, to point out where she wants another garden. She stands staring off across the distant sweep of land, like she’s done that every day of her life.

In Kivalina, at the last garden, my new tiller won’t run. Again Linnea happily presses her human-powered broadfork into the soil. I give up and join her. Beside us the Swan ladies cut blubber off ugruk hides. Laughter drifts over from their work. Old Joe Swan putters with the little tiller engine. “You got the power,” he croons to it.

“Is he a rototiller whisperer?” Linnea murmurs.

“I’ve heard of talking to plants,” I tell Joe. “But not to engines.”

“I’m more accustomed to hearing people swear at them,” Linnea whispers again.

“Oh, you have to talk to them,” Joe says. “You’ve got the power…”

Smiling, Linnea and I turn back to the soil. Occasionally we pull out a shard of glass, a chunk of rusted steel, caribou teeth, a .22 cartridge. Suddenly I remember something Guy blurted out up in Kobuk. “I like to stay positive,” he said. “Too many people here hook both wires up to the negative terminal.”

I think about those words, and my past and future, our region’s past and future, as we continue gently pressing tiny turnip starts into the dark earth. And watering them.

 


Contact us about this article at editor@thebristolbaytimes.com

Gardening tips for July

As soon as things dry out, get going on some of your summer gardening chores. The rain has undoubtedly set you back some, and may have even caused you to forego some of your usual activities in the landscape and garden. Just remember that you don’t want to tramp through soggy soil unless you have to. If you go out to pick tomatoes, it will compact the soil.

Watch out for Japanese beetles. This is their time of year, and this year they seem to be quite prolific. Several products are on the market to help control them, but any spray or dust has to be reapplied after a rain. You can remove the beetles by hand, dropping them into an empty milk jug, or knock them into a pail of soapy water. You might also try using a hand-vac to remove them if you can do so without damaging foliage.

Keep the blooms on annuals and perennials coming by deadheading as soon as flowers begin to fade. Hopefully, you have been able to cut and arrange some bouquets from your garden flowers. Wait until later in the summer or early fall to let a few flowers remain on and form seed that you can save.

Look for sales. Check out the discount and sales sections of garden centers. Give plants a good looking over to be sure you can bring them back from the brink. Some stores will also be cutting prices on seeds and supplies, so watch for deals and stock up.

During the month of July, you can make second plantings of pole string beans, pole lima beans and bush lima beans. Plant Southern peas and rutabagas. Start transplants of collards, broccoli, cabbage, eggplant and tomatoes.

A frequently asked question among gardeners is, “How late can I prune my azaleas?” July, before the plant sets its flower buds for next year, is the latest you should prune if you expect to have flowers in the spring.

Weeds have thrived in this wet weather — in the lawn, the landscape and the vegetable garden. Hoeing and hand-pulling are the best ways to handle weeds around food crops. Put down a good layer of mulch to discourage leftover seeds from sprouting.

When using weed killers, either spray or granular, around ornamentals and in lawns, read directions carefully. Be sure the product is labeled for the specific weeds you are trying to get rid of. Also be sure it is labeled as safe for use on the type of grass or around the ornamentals you do not want to harm. Always avoid applying herbicides on windy days or right before a rain.

Planning an extended out-of-town trip or vacation? If you have houseplants or a vegetable garden, you may want to ask a gardening friend to watch over things for you, watering and harvesting as needed. You can return the favor when they go on vacation or let them keep the produce they pick in exchange.

Have you snapped some pictures of your garden yet this year? And I don’t mean that new pond in your backyard created by our massive amounts of rain. When the sun shines, get out your camera and snap pictures of the flowers and plants that are really outdoing themselves this year. If nothing else, you can post them on Facebook.

Remember to keep tabs on local pick-your-own operations and roadside stands for fruits and vegetables that you don’t grow yourself and that are only available for a short time period. Blueberries, for example, are in full production right now, so don’t let the opportunity to load up on them pass you by.

Contact the writer: 138 Nature’s Trail, Bamberg, SC 29003.

Hot-weather gardening tips: more water and mulch, fewer weeds and pests

Hot-weather gardening tips: more water and mulch, fewer weeds and pests

By BRAVETTA HASSELL World Scene Writer on Jul 6, 2013, at 2:26 AM  Updated on 7/06/13 at 7:25 AM

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Water will be best absorbed when temperatures are cooler, but don’t wait to water if your plants are showing signs of heat-stress. MATT BARNARD/ Tulsa World

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Home Garden

Russell Studebaker: Create garden style with Joseph’s coat

Over time, even fashions change in landscaping, but the good plants remain the same.

Gardening teaches kids life lessons

In the Brady Heights Community Garden, brother and sister Brendan and Ryan Dalton, respectively, are growing carrots and tomatoes, lettuce and green beans.

Tulsa made it through a treacherous and hot week last month, and don’t think we’re out of the woods yet.

Here are a few hot weather gardening tips to keep in mind as we march toward the thick of summer. Keeping an eye on your garden – observing your plant beds, shrubs and trees – will help you decide how to remedy problem areas that crop up during this season.

Weeds

During the summer, weeds have a way of seemingly springing up overnight, stealing away the nutrients the plants you want to survive need. Get rid of them by picking them out by hand.

Water

Be mindful of the weather forecast. When you see a cool day appearing soon on the horizon, hold off watering until then. That way more of the water is absorbed by the soil and plant roots as opposed to being vaporized by the heat. But if your plant is showing signs of heat-stress, water as soon as possible.

The amount of water needed will vary based on the plant variety, so pay attention to labels. Beyond that, when you do water, do it early in the morning if possible. During the hottest stretches of the summer, think about watering deeply (longer) and less frequently.

When it comes to container plants, you already know they will dry out the fastest – the smaller the container, the quicker. Check the soil, but plan on watering pots once to twice a day when weather really heats up.

Mulch

Mulch, mulch, mulch. It keeps plant beds warmer in the winter and in the summertime holds in moisture for your plants to use. Protect your garden beds and tree zones with it.

When considering what mulch to put down around perennials and shrubs, check with the OSU Extension Office to find out what mulch is most appropriate.

Fertilizers, pesticides

In terms of fertilizing, some light feeding of a stressed-out plant may be helpful.

For pest control, pick them off if you can. Strong blasts of water can propel some harmful critters off your plants as well.

And try to stay away from chemicals. During the summer’s most intense heat, your plants will have enough to deal with from environmental conditions. Chemicals also drive pollinators away.


Bravetta Hassell 918-581-8316

bravetta.hassell@tulsaworld.com

Home Garden

Russell Studebaker: Create garden style with Joseph’s coat

Over time, even fashions change in landscaping, but the good plants remain the same.

Gardening teaches kids life lessons

In the Brady Heights Community Garden, brother and sister Brendan and Ryan Dalton, respectively, are growing carrots and tomatoes, lettuce and green beans.

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Layers can create gardening pleasure, beauty

Every artist has a medium, and the gardener’s medium is plants.

Just like a fine painting often has layers of paint, gardens can be made in layers too, according to David L. Culp, garden designer, teacher and author. He will be speaking on the subject, as well as his renowned Brandywine Cottage in Downington, Pa., on Thursday at Phipps Conservatory in Oakland

Brandywine Cottage, a 2-acre garden that he and his partner, Michael Alderfer, have created over the past 20 years, is included in the Smithsonian Institution Archives of American Gardens and is regularly highlighted by Martha Stewart Living and HGTV.

Mr. Culp has been writing and lecturing nationally for more than 15 years, with articles in Martha Stewart Living, Country Living, and Fine Gardening magazines. He is a former contributing editor for Horticulture magazine and teaches courses at Longwood Gardens in Kennett Square, near Philadelphia. His vast knowledge of snowdrops was featured in the Wall Street Journal, and he has developed the ‘Brandywine’ hybrid strain of hellebores. Currently vice president of Sunny Border Nurseries, Mr. Culp received the Distinguished Garden Award and an Award of Merit from the Pennsylvania Horticultural Society.

His new book, “The Layered Garden: Design Lessons for Year-Round Beauty From Brandywine Cottage” (Timber Press), captures his approach to creating gardens and lessons learned as a lifelong gardener.

“The layered garden approach is basically about how much pleasure you can wring out of one spot,” he says.

His design sensibilities enliven well-worn concepts like four-season interest and use of textures and colors.

“The layered garden is about using a variety of plants and taking advantage of how they live, grow, and even die. To promote different feelings and emotions in the garden, and how that varies from time to time.”

He advises that the layering extends beyond the plant combinations themselves.

“It’s about combinations of borders, how borders work together within the framework of the overall garden, and how the overall garden relates to the larger landscape. That’s another layer.

“There’s an emotional layer to the garden as well: how we react to it.”

By involving ourselves daily in our gardens, we can see how plants change through the seasons. He urges us to constantly seek the beauty and inspiration that are always in our gardens waiting for us to enjoy.

“There is interest as plants die. The red fall foliage of Hydrangea quercifolia with hostas underneath that are going to turn yellow. For a couple weeks, you have a beautiful combination based on senescing foliage. Or you can use a witchhhazel and underplant it with a Geranium macrorhizum or an amsonia in the distance,” he suggests.

The vignettes may be fleeting: “Peony buds coming out of the ground underplanted with a bulb or a spring ephemeral. You are using that moment for a combination. Every little moment is fair game.

“You just have to expand your mind a little, looking at the garden differently, looking at the realm of possibilities. Seeing things in many different layers, different perspectives all the time, looking close.”

There is an economy in his approach. “It’s using that same peony in the spring as it emerges and the same thing with the seed pods in the fall. It’s that Pennsylvania Dutch practicality. Use it up. You’re just using the plant.”

This sensibility and his love of gardening were instilled at an early age by his parents and both sets of grandparents. “I always gardened. I was no more than 5 years old when I first heard the ‘Jack and the Beanstalk’ story, which inspired me to plant bean seeds in paper cups so that, like Jack, I could climb my vine into the sky.”

He was undeterred by childhood gardening flops — planting pumpkin seeds after Halloween in a Dutch Masters cigar box, and planting pussy willows too close to his parents’ house.

“A common denominator of all gardeners is the joy of watching something grow, and I have always enjoyed that.”

His layered gardening technique fosters this interest in watching things grow. But how do we begin making layered gardens?

“First of all you have to want to do it,” he stresses. “I usually say our gardens do not do it because we do not demand it of them. We just say, ‘I wish.’ Well, that doesn’t make it happen. You have to go out and say, ‘This is what I have to do to make a winter interest garden,’ or, ‘I want it to look good in the fall,’ so you ask that of your garden, make it happen.”

“Whether it’s a 2-acre garden like mine or a city garden, your house has four sides to it. So you could do each side as a different season of interest, sequencing. Try not to do everything at once. I try to have different peaks in the garden and different experiences as you walk though. Any garden can give you this experience if you just think about it. I don’t think it’s a matter of size. It’s certainly not in my case a matter of money because I’m a gardener. I do this out of passion.”

In addition to the book’s stunning color photographs by renowned garden photographer Rob Cardillo, Mr. Culp has written “The Layered Garden” to inspire and instruct. In a conversational style, he shares triumphs, defeats, and ideas, such as one gardener would share with another.

“It’s meant to be empowering, and it also gives practical advice on some of the plants that will help do that. If you follow the latter part of the book, it’s done by each peak genus that I have through the seasons, giving you hints and tools to start with.”

Brandywine Cottage is the canvas upon which the techniques in his book have been honed. There, he has dealt with deer and other challenges like planting under black walnut trees.

“I bought [the property] right when I saw it. It was really a matter of love at first sight. And like falling in love, you don’t see the object of your affection’s faults right away. I did not see all the poison ivy and multiflora roses. I just saw possibilities.”

He offers his designer’s thoughts, “When I saw the house, because of the hillside I saw the grade changes, and I thought I could do a series of different visual perspectives.” Because of the age of the house (1790s) he went with a geometric design that was often used in that era, something he calls country formal.

“I am a collector so I needed something to give me unity. I knew where I was going right from the start. Sure I had a plan, but it was more like an outline. I filled in the spots as I went along,” he adds.

The garden at Brandywine Cottage has changed over time, something he has embraced. “I had a little grassy meadow on the top of the hill, and I started planting some trees around. I love those old meadows with the cedars coming out of them, like they’re going back to what they were. Now after 20 years those trees have come full cycle, and they are wonderful, magnificent magnolia trees. And with other shade trees around, it’s become a shade border.”

Mr. Culp’s program, which is sponsored by Phipps Conservatory and Botanical Gardens and Penn State Extension, will run from 8:30 a.m. to 2:30 p.m. and include three parts — the layered garden, natives and shade gardening.

Now in his early 60s, Mr. Culp said his garden has made him more reflective. “It’s amazing where a love of gardening has taken me. It’s a huge, huge gift. I have met my favorite people through gardening. It’s been the absolute best common denominator in my life.

“I’m still learning. I’m still amazed every day when I get up and go outside. Though I’ve been gardening here 20 years, I’m just always amazed at the beauty that the garden affords.

“The garden makes me appreciate the here and now and plan for the future even more. Never stop planning for the future but always appreciate what you have today.”

The Summer Short Course featuring David Culp will run from 8:30 a.m. to 2:30 p.m. Thursday at Botany Hall, Phipps Conservatory. Cost is $95 per person and includes lunch. Information, registration: 412-441-4442, ext. 3925 or http://extension.psu.edu/allegheny/events/.

Small style hits the big time

Size matters. More and more.

If not a decided shift at recent High Point furniture markets, let us just say that rooms with smaller footprints will not be ignored. The good news is that the commitment ramps up challenges to design furniture smartly, with an eye to size and proportions, multitasking, built-ins and visual tricks.

A sign of the times is that RH (the re-branded Restoration Hardware) – which several years ago went into heavy Belgian industrial and French chateau mode with mega-scale and opulent proportions – last spring introduced one of its legendary weighs-a-ton sourcebooks devoted to … drumroll … small spaces! The latest edition is described as “a scaled-down collection of furnishings in sizes that work beautifully in more intimate spaces.”

Relatable scale and clean, modern lines are one reason, perhaps, for the appeal of mid-century furniture. This is precisely what grabbed the eye at the Stockholm collection booth at the International Contemporary Furniture Fair in New York in late May. Inspired by home furnishings from the 1950s and ’60s, the sizes of pieces seemed right; add to that comfort, sophistication and style – in a provocative palette punched up with kellyish or emerald greens and acid yellows – at affordable prices. The collection launches at IKEA next month.

Another standout at that show, because of its thoughtful incorporation of storage, was a bathtub designed by the Canadian firm, Blu Bathworks. In addition to graceful lines, the piece spoke to storage needs in an architecturally savvy way, its front and sides wrapped with wood shelving designed to house essentials like towels, soaps and sponges, and even a decorative piece thrown in for good measure.

One company that always has understood the need for small as well as for large scale is Mitchell Gold + Bob Williams. For every 90-plus-inch sofa, there are several cozily silhouetted chairs. For every nearly 4-foot-square cocktail table, there may be dozens of petite martini side tables.

“From our first days,” said Mitchell Gold, “we observed how people live and want to live. The reality is every home has small spaces even if the homes are large. We realized people need a variety of proportions.”

Scale really is the motivator – not just the measure, but how the inches measure up; in other words, the proportions of the piece. When Libby Langdon designed her Howell chaise for Braxton Culler, she was reaching out to those who love a lounge option but one that reads more simply, such as a chair attached to ottoman, not a space- hog.

“Often furniture is unnecessarily oversized and overstuffed,” Langdon said. “Many standard sofas have large, rolled arms, each measuring 12 inches wide, which means they are taking up two feet of usable space.”

It’s telling that some of the most popular categories of furniture in recent years have been small tables, bar carts, etageres and desks. One reason is that houses with less square footage demand flexible furniture, so versatile double duty is welcome. A desk can serve as a vanity. A slim etagere or baker’s rack can be ganged in sets of three on one wall or employed in a kitchen or bath for handy items.

A piece with doors and shelving inside might be tapped as a bar, TV cabinet, for plates and glassware in the dining room, or folded shirts and accessories in the bedroom. A cart with casters can be used in an entry, holding books, framed photos and flowers, or as a rolling bar.

Another tack for maximizing space and function is a piece that can be pulled apart and reconfigured. A table introduced this spring by French Heritage has 18-inch components that serve as accent tables that are easily moved about (and stacked); six can be put together to create a handsome 36-inch hexagonal coffee table.

Built-ins long have been a go-to option for designers, as they take advantage of tight corners. They offer storage as well. The top of a new platform bed at Mitchell Gold + Bob Williams lifts to reveal stash-away space equivalent to a six-drawer dresser, according to Williams.

Visual space-saving is another clever device for limited square footage. The etagere is a good example, or a cabinet with slender proportions and transparent backside, which allows the wall paint or covering to peek through and become part of the piece.

Going up the wall, of course, is becoming a useful way to conserve space. We see it in floating shelves, wall-mounted cabinets, and in wall-hung toilets, such as the newest model from Kohler, Veil, introduced at the contemporary furniture fair – fabulously compact with a concealed tank and minimal footprint that saves up to 12 inches of floor, a boon for cleaning.

Rails on kitchen backsplashes also are an excellent way to get pieces off the counter. In Susan Serra’s New York kitchen design, those rails don’t remain static; rather, they’re armed with spices, tools and the like. Contents are changed out for formal entertaining, substituting with flowers and paintings – decorative elements to “dress” the space.

Designer Libby Langdon, host of HGTV’s “Small Space, Big Style,” likes to use bold color as a backdrop. In designing a guest bedroom in her own home, she painted the walls vivid chartreuse, complementing the hue in black and white. A black four-poster bed made of rattan surprisingly anchors the space, but its simple design and open weave feel light. Another device, which she often favors, is doing draperies from ceiling to floor, which visually stretches out the height of the room.

Gold used a 100-inch-long Chesterfield sofa in his 1,850-square-foot Washington, D.C., condo because it makes the small scale feel more sumptuous. “We also used a 96-by-38-inch dining table instead of a console to serve as a place for media equipment. Putting it up against the wall makes it look generous, not at all overwhelming.

“On the other hand, in the bedroom we used our specially designed small-scale bedside tables, which are (only) 20 inches wide. For many condos, bedroom walls are just too small for a queen-sized bed and a pair of tables. For us the key is that nothing should ‘hang over.’ Furniture shouldn’t go past a wall’s border.”

That’s smart living.

Nickel City Housing Cooperative will be hosting an Open House

wondermoth-plankton-2013-Bufffalo-NYHave you ever thought about living in a cooperative environment? Where one day you might end up cooking for others, and the next day you might be sitting down to a meal prepared by the same friends? Picture a house where responsibilities are shared amongst the residents…  these types of living environments thrive on social situations, and might not be right for everyone, but then there are those of us who thrive in cooperative living quarters.

The Nickel City Housing Cooperative (NCHC) is opening its doors on Saturday July 6 from 2-5pm, showcasing its two living environments – Ol’ Wondermoth and Plankton. The occasion marks the International Day of the Cooperative, “an annual celebration of the co-operative movement observed on the first Saturday in July since 1923 by the International Co-operative Alliance.”

Cola Bickford is one of the dwellers who lives in the fantastic brick home located at the corner of North and Elmwood. ”I love cooperative living and I am excited to open our doors to people who are curious to learn about who we are, what we do, and what it means to be a cooperative!” says Cola, a resident member of NCHC, Ol’ Wondermoth.

It’s hard for me to believe that NCHC has been around for over a decade. I remember that the cooperative was one of the first articles that we ever covered… right after the launch of Buffalo Rising in print. It was then that I learned that the mission of the group was to find vacant buildings in the city, fix them up, and then occupy them with residents. It’s still a great formula – maybe it’s time to see a third project spring up somewhere?

*Members of both houses will be offering tours of the houses that will detail the history of the property to date and how the houses operate today as a cooperative living environment. Refreshments will be offered and people of all ages are welcome. For more information, please contact nickelcityhousing@gmail.com. 

Nickel-City-Cooperative-Buffalo-NY-2013