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Sober promise, pleasant prize

Sober promise, pleasant prize

Elmer Barrueta wins the “All In Driver” drawing

BY BRIAN WRIGHT

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anta Maria High School graduate Elmer Barrueta recently won a Mini Cooper for pledging to drive unimpaired for one year. He was selected from hundreds of students in San Luis Obispo and Northern Santa Barbara counties. The drawing was a part of the “All In Driver” program sponsored by McCarthy’s of San Luis Obispo. 

The program aims to encourage students to drive without distractions or impairment whether it’s because of alcohol, drugs, or even the use of cell phones or other electronic devices.

Barrueta commented on how he found out about the pledge: “I actually walked into prom with my buddy and saw the table next to the door, and, next thing I knew, I was signing it.

“I was already well aware of the dangers of driving drunk or impaired, so I hardly had to even think about signing it,” he said. “It was an easy decision for me at that point.”

Before the drawing took place, Barrueta promised classmate Jade Dodson—mere days before she was killed in a tragic accident—that he would do her a favor if he won the car.

“I made a promise to take her for a drive around town or something if I won. Unfortunately, she passed before I could,” he said.

Participants had to be present at the drawing to be eligible to win the final prize. It was held on June 22 at McCarthy’s of San Luis Obispo.

“I honestly hesitated about going to the drawing,” he said. “My dad needed help with landscaping and I didn’t think they could get anyone else to help at that time. Luckily my mom called and insisted I go, and there you go. I was there.”

Barrueta admitted he was extremely nervous, but felt that he would be content even without winning the car.

The teenager said he experienced both surprise and elation when the contest organizers called his name.

“The second they called my name, in that moment, I immediately thought of Jade,” he said. “As I walked up to the podium, my knees were really weak, and I nearly tripped over myself.”

Barrueta will be going through the process of acquiring his license later this year, and he’s excited at the prospect of driving his very own car, especially one received through these means.

He will major in computer science at San Jose State University in the fall.

 

Intern Brian Wright composed this week’s Community Corner. Send comments or ideas to the Sun via e-mail at intern@santamariasun.com.

 

Silicon Valley Advanced Water Purification Center To Turn Sewage Into …

No, this isn’t the opening scene of Waterworld. One of the biggest cities in America could soon source drinkable water from sewage.

The Silicon Valley Advanced Water Purification Center, a $68 million facility that will service San Jose and the surrounding area, is set to open in October. And, though the center will source all of its water from treated sewage, it will reportedly produce water that’s six times cleaner than what comes out of the tap.

“To give you an idea, this facility should be able to produce water that has a TDS (total dissolved solids) content of 40 parts per million,” Marty Grimes of the Santa Clara Valley Water District said to The Huffington Post. “Now compare that to drinking water, which typically has about 250 parts per million.”

But though the water might be clean, it won’t be coming out of your tap anytime soon. Instead, it will be used for irrigation, landscaping, industrial processes and other uses typically reserved for recycled water. The reason? Public perception.

“It takes a long time to educate folks and grasp this concept that this water can be purified to a level that’s cleaner than what we are already drinking,” said Grimes to CBS.

Grimes hopes that, eventually, the public will be ready to make the switch.

“We’ll have a lot of work to do before that time,” he told HuffPost. “But through outreach and tours of the facility, we hope to show the public lab results proving this water is virtually free of impurities.”

Such a toilet-to-tap system is already alive and well in Orange County, where water is scarcer than it is in the north. But will San Jose eventually do the same?

“In 20 years,” said Grimes, “It may be our best choice.”

CORRECTION: An earlier version of this story incorrectly listed the TDS levels of water in parts per billion instead of parts per million.

Also on HuffPost:

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  • Sweet Snorkeling Pics

    As humans increase atmospheric carbon dioxide concentrations, oceans absorb some of the CO2. The resulting drop in ocean pH, known as ocean acidification, has been called a href=”http://www.huffingtonpost.com/2012/07/09/ocean-acidification-reefs-climate-change_n_1658081.html” target=”_hplink”climate change’s “equally evil twin”/a by National Oceanic and Atmospheric Administration chief Jane Lubchenco.

    Coral reefs, which are an invaluable part of marine ecosystems and tourism economies, are threatened by ocean warming and acidification.

    At the 2012 International Coral Reef Symposium in Cairns, Australia, 2,600 scientists signed a petition calling for international action to preserve global coral reefs, a href=”http://www.bbc.co.uk/news/world-asia-18765584” target=”_hplink”reported the BBC/a. Noting that 25 to 30 percent of the world’s reefs are already “severely degraded,” a href=”http://www.icrs2012.com/Consensus_Statement.htm” target=”_hplink”the statement asserts/a that “climate-related stressors [represent] an unprecedented challenge for the future of coral reefs and to the services they provide to people.”

    A a href=”http://www.huffingtonpost.com/2012/07/10/coral-triangle-reefs-threatened_n_1662620.html” target=”_hplink”recent report from the World Resources Institute/a found that the Coral Triangle, an important area from central Southeast Asia to the edge of the western Pacific with many reefs, is threatened at a rate far greater than the global average.

  • Wine Tasting Parties

    Winegrowers in France’s Champagne region and scientists have already seen changes in the past 25 years, a href=”http://www.nytimes.com/2011/11/17/business/energy-environment/winemakers-rising-to-climate-challenge.html?_r=1pagewanted=all” target=”_hplink”reported emThe New York Times/em/a last year. They have “noted major changes in their vineyards, including an increased sugar content in the grapes from which they make their wine, with a consequent decrease in acidity, and a harvest time that regularly comes two weeks earlier than it once did.”

    Last year, the emTelegraph/em reported that Bordeaux, one of the world’s most famous wine-producing regions, may be “a href=”http://www.telegraph.co.uk/foodanddrink/wine/8354820/Global-warming-threatens-wine-production-in-France.html” target=”_hplink”unsuitable for wine-growing by 2050/a.”

    a href=”http://e360.yale.edu/feature/what_global_warming_may_mean_for_worlds_wine_industry/2478/” target=”_hplink”Yale Environment 360 explains/a that many European wines are tied to a specific geographical area, creating a problem for regions which may soon find themselves most suited to a new kind of grape.

    In the U.S., a href=”http://www.climatechangeandwine.com/noticia-detalle.php?id=421″ target=”_hplink”researchers at Stanford University found/a that climate change could mean “50% less land suitable for cultivating premium wine grapes in high-value areas of Northern California.”

    A 2006 study published in the emProceedings of the National Academy of Sciences/em found that “up to 81 percent” of “premium-wine-grape production area” could decline in the U.S. by the end of this century, a href=”http://www.wired.com/wiredscience/2010/04/climate-desk-wine-industry/” target=”_hplink”reported Wired/a. Without any adaptation measures, wine-grape production could disappear from “many areas” of the country.

    Wired notes, “By the law of supply and demand, that suggests the best wines of tomorrow will cost even more than the ridiculous amounts they fetch today.”

  • Winnie The Pooh’s Key Plot Point

    a href=”http://usda01.library.cornell.edu/usda/current/Hone/Hone-03-30-2012.pdf” target=”_hplink”According to the USDA, bee populations are dropping nationwide/a. Wetter winters and rainy summers make it harder for bees to get out and about to collect, leaving them to starve or become malnourished and more prone to other diseases. This doesn’t just mean a decline in honey. We rely on bees to pollinate crops. When bees disappear, many food crops could also die off.

  • Spring Break, Wohoo!

    As global temperatures rise this century, sea levels are also expected to increase. South Florida may be hit particularly hard.

    If greenhouse gas emissions are not reduced, global sea levels a href=”http://globalwarming.markey.house.gov/impactzones/florida.html” target=”_hplink”could rise over three feet/a by 2100, with a six foot rise possible. The U.S. Select Committee on Energy Independence and Global Warming notes:
    blockquoteThis threatens to submerge Florida’s coastal communities and economies since roughly 9 percent of the state is within 5 feet of the existing sea level. Rising sea level also threatens the beaches, wetlands, and mangrove forests that surround the state./blockquote

    University of Florida professor Jack Putz said in 2008, “People have a hard time accepting that this is happening here,” a href=”http://www.tampabay.com/news/environment/globalwarming/article435224.ece” target=”_hplink”reported the emTampa Bay Times/em/a. Seeing dead palm trees and other impacts “brings a global problem right into our own back yard,” he added.

    a href=”http://geology.com/sea-level-rise/florida.shtml” target=”_hplink”Click here/a to see a map showing what different levels of sea level rise would look like for Florida and other states.

  • Cute Baby Polar Bear Videos

    A November 2011 study found that polar bear litters are getting smaller as climate change causes sea ice decline. a href=”http://www.worldwildlife.org/who/media/press/2011/WWFPresitem19837.html” target=”_hplink”According to World Wildlife Fund/a, the study “found that if spring sea ice break-up occurs one month earlier than usual, 40-73 percent of pregnant females could fail to bring cubs to term.”

    The National Snow and Ice Data Center found that in 2010, a href=”http://earthobservatory.nasa.gov/IOTD/view.php?id=49132src=share” target=”_hplink”Arctic sea ice/a was at its lowest January level in 30 years.

    With decreased sea ice, polar bears may have greater trouble finding food sources. This could lead to cannibalism, which has already been observed by photographers. Environmental photojournalist Jenny Ross a href=”http://www.bbc.co.uk/news/science-environment-16081214″ target=”_hplink”told BBC News/a in 2011, “There are increasing numbers of observations of it occurring, particularly on land where polar bears are trapped ashore, completely food-deprived for extended periods of time due to the loss of sea ice as a result of climate change.”

  • PBJs

    Thanks to a failing peanut crop due to last summer’s scorching hot weather, a href=”http://www.huffingtonpost.com/2011/10/10/peanut-butter-price-jump_n_1003732.html” target=”_hplink”there was a shortage of peanuts in supply/a at the end of 2011. If temperatures continue to rise, a jump in peanut butter prices is just the prelude to what could be in store for the beloved spread.

  • Chocolate Cravings

    a href=”http://www.ciat.cgiar.org/Newsroom/Documents/ghana_ivory_coast_climate_change_and_cocoa.pdf” target=”_hplink”A report released by the International Center For Tropical Agriculture /awarns chocolate could become a luxury item if farmers don’t adapt to rising temperatures in Ghana and the Ivory Coast, where a majority of the world’s cocoa is grown.

    The October 2011 report, funded by the Bill and Melinda Gates Foundation, “calls for increased research into heat and drought resistant crops, and to help transition cocoa farming to new regions that will be suitable for production in the future,” a href=”http://thinkprogress.org/climate/2011/09/30/332951/chocolate-climate-change-cocoa-industry-study/” target=”_hplink”reported ThinkProgress/a.

  • ‘Friday Night Lights’ ‘Varsity Blues’

    As average temperatures rise over the course of this century, states in the Southern U.S. are expected to see a greater number of days with temperatures over 90 degrees Fahrenheit each year. Hotter temperatures will mean that football players in the South will face a greater risk of hyperthermia, a href=”http://txchnologist.com/post/41213194156/heres-a-reason-to-care-about-climate-change-it-could” target=”_hplink”explains GE’s TXCHNOLOGIST blog/a.

    a href=”http://thinkprogress.org/climate/2012/02/05/419061/will-global-warming-ruin-football-in-the-south/” target=”_hplink”ThinkProgress suggests/a, “Indeed, it is the conservative southern U.S., especially the South central and South east, who have led the way in blocking serious climate action, as it were, making yesterday’s worst-case scenario into today’s likely outcome.”

  • Not Sneezing

    Bad news for allergy sufferers — climate change, and specifically warmer temperatures, a href=”http://www.huffingtonpost.com/2011/07/31/seasonal-allergies-rising_n_913650.html” target=”_hplink”may bring more pollen and ragweed/a, according to a a href=”http://www.ncbi.nlm.nih.gov/pubmed/21259264″ target=”_hplink”2011 study/a from the Mount Sinai School of Medicine in New York.

    Along with allergies, a changing climate may be tied to more infectious diseases. a href=”http://www.huffingtonpost.com/2012/01/17/flu-pandemic-climate-pattern-la-nina_n_1211480.html” target=”_hplink”According to one study/a, climate change could affect wild bird migratory patterns, increasing the chances for human flu pandemics. Illnesses like a href=”http://www.huffingtonpost.com/2012/04/04/global-warming-lyme-disease-west-nile_n_1400692.html” target=”_hplink”Lyme disease could also become more prominent/a.

  • Keg Stands

    Famed for producing some of the world’s best beer, a href=”http://www.nature.com/news/2008/080502/full/news.2008.799.html” target=”_hplink”Germany could suffer from a drop in production due to climate change-induced water shortages/a. Barley and hops can only be grown with water, and using cheaper alternatives like corn isn’t possible in Germany because of a href=”http://en.wikipedia.org/wiki/Reinheitsgebot” target=”_hplink”strict regulations/a about what you can make beer with.

    Research published earlier this year in the journal a href=”http://www.nature.com/nclimate/journal/v2/n7/full/nclimate1491.html” target=”_hplink”emNature Climate Change/em/a found that “unless farmers develop more heat-tolerant corn varieties or gradually move corn production from the United States into Canada, frequent heat waves will cause sharp price spikes,” a href=”http://www.nytimes.com/2012/04/23/business/climate-change-effect-seen-for-corn-prices.html” target=”_hplink”reported emThe New York Times/em/a. Price spikes for U.S. corn could affect prices of a href=”http://beeradvocate.com/beer/style/38/” target=”_hplink”American macrobrews/a made with an a href=”http://en.wikipedia.org/wiki/Adjuncts” target=”_hplink”adjunct ingredient like corn/a.

  • Valentine’s Day Cliches

    With higher temperatures expected in northern latitudes in coming decades, the U.K. has begun a program to develop strawberries that will survive in higher temperatures with less water. Since chocolate also may be threatened, could sexy chocolate-covered strawberries, a Valentine’s Day staple, be endangered?

    a href=”http://www.telegraph.co.uk/earth/earthnews/8603607/Climate-change-resistant-strawberries.html” target=”_hplink”According to emThe Telegraph/em/a, Dr. David Simpson, a scientist with England’s East Malling Research, said last year, “Consumer demand for fresh strawberries in the UK has been growing year on year since the early 1990s. The British growers have done a great job of increasing their productivity to satisfy this demand between April and October. The future will be challenging due to the impacts of climate change and the withdrawal of many pesticides but the breeding programme at EMR is using the latest scientific approaches to develop a range of varieties that will meet the needs of our growers for the future.”

  • Coffeehouse Snobs

    Coffee lovers may want to get that caffeine fix before the treasured drink becomes a rare export. Starbucks raised the issue last year when the company’s director of sustainability told emThe Guardian/em that a href=”http://www.huffingtonpost.com/2011/10/16/starbucks-climate-change_n_1011222.html” target=”_hplink”climate change is threatening the supply chain/a for the Arabica coffee bean.

    Starbucks Sustainability Director a href=”http://www.guardian.co.uk/business/2011/oct/13/starbucks-coffee-climate-change-threat?newsfeed=true” target=”_hplink”Jim Hanna told the paper/a, “What we are really seeing as a company as we look 10, 20, 30 years down the road – if conditions continue as they are – is a potentially significant risk to our supply chain, which is the Arabica coffee bean.”

  • Water Out West

    According to a 2011 U.S. Interior Department report, “annual flows in three prominent river basins – the Colorado, Rio Grande and San Joaquin – could decline by as much [as] 8 percent to 14 percent over the next four decades,” a href=”http://www.huffingtonpost.com/2011/04/26/western-us-water-supplies-climate-change_n_853882.html” target=”_hplink”reported the Associated Press/a. Expected changes in temperature and precipitation are likely to alter river flows “with increased flooding possible in the winter due to early snowmelt and water shortages in the summer due to reductions in spring and summer runoffs.”

    Mike Connor, commissioner of the U.S. Bureau of Reclamation, said, “Impacts to water are on the leading edge of global climate change.”

    Earlier this year, the Bureau of Reclamation a href=”http://www.huffingtonpost.com/2012/04/11/us-reviews-ideas-for-boos_n_1418724.html” target=”_hplink”asked the public to suggest ideas/a for meeting future water demand around the Colorado River basin.

  • Rudolph (And Donner And Blitzen)

    Reindeer, also known as “caribou” in North America, could face a difficult future in a warmer climate. a href=”http://www.usnews.com/news/energy/slideshows/10-animals-threatened-by-global-warming” target=”_hplink”According to U.S. News World Report/a, “Russell Graham, associate professor of geosciences and director of the Earth and Mineral Sciences Museum at Penn State University, says global warming will most harm the animals adapted to the coldest environments, primarily those accustomed to life in the Arctic.”

    A 2008 study found that caribou in West Greenland are “now arriving after peak foraging time, fewer calves are being born and more calves are dying,” a href=”http://www.sciencenews.org/view/feature/id/341435/title/Animals_on_the_Move” target=”_hplink”reported ScienceNews/a.

  • Yummy Pancake Breakfasts

    It may be a bit harder to drown your pancakes in maple syrup in the future, a href=”http://greenliving.nationalgeographic.com/effects-global-warming-maple-syrup-production-20078.html” target=”_hplink”studies suggest/a.

    According to a href=”http://www.news.cornell.edu/stories/Nov10/SyrupClimate.html” target=”_hplink”a 2010 Cornell University study/a, “maple syrup production in the Northeast is expected to slightly decline by 2100, and the window for tapping trees will move earlier by about a month.” Additionally, most maple syrup production south of Pennsylvania “will likely be lost by 2100 due to lack of freezing.”

    a href=”http://www.motherjones.com/blue-marble/2012/01/no-maple-syrup-2100″ target=”_hplink”Click here to watch one farmer’s fight to save New Hampshire’s sugar maples./a

  • Gone Fishin’

    According to a a href=”http://www.nrdc.org/globalwarming/ntrout.asp” target=”_hplink”2002 study by the Natural Resources Defense Council and Defenders of Wildlife/a, a warming planet does not bode well for species that thrive in cold streams. The study found that “global warming is likely to spur the disappearance of trout and salmon from as much as 18 to 38 percent of their current habitat by the year 2090.”

    A 2011 study published in the emProceedings of the National Academies of Science/em produced “models [which] forecast significant declines in trout habitat across the interior western United States in the 21st century,” a href=”http://green.blogs.nytimes.com/2011/08/16/trout-fishing-in-a-climate-changed-america/” target=”_hplink”reported emThe New York Times/em/a.

    The study claims, “The decline will have significant socioeconomic consequences as recreational trout fisheries are valued in the hundreds of millions of dollars in the United States alone.”

  • NYC’s Waterfront Real Estate

    According to a 2012 report from New Jersey-based nonprofit a href=”http://sealevel.climatecentral.org/” target=”_hplink”Climate Central/a, thousands of New York City residents may be at risk for severe a href=”http://www.huffingtonpost.com/2012/03/15/rising-sea-levels-threate_n_1347333.html” target=”_hplink”coastal flooding as a result of climate change/a.

    a href=”http://slr.s3.amazonaws.com/factsheets/New_York.pdf” target=”_hplink”Climate Central explains/a, “the NY metro area hosts the nation’s highest-density populations vulnerable to sea level rise.” They argue, “the funnel shape of New York Harbor has the potential to magnify storm surges already supplemented by sea level rise, threatening widespread areas of New York City.”

  • The Best Part Of July 4th

    With droughts and wildfires hitting many parts of the U.S., municipalities from a href=”http://www.huffingtonpost.com/2012/07/03/colorado-wildfires-2012-f_n_1647571.html” target=”_hplink”Colorado/a to a href=”http://www.nashvillescene.com/pitw/archives/2012/07/03/climate-change-is-totally-ruining-your-4th-of-july” target=”_hplink”Tennessee/a canceled July 4th public fireworks displays or banned personal fireworks this year, citing the fire hazards they posed.

    In June, a a href=”http://www.huffingtonpost.com/2012/06/12/climate-change-wildfires_n_1588741.html” target=”_hplink”study published in the journal emEcosphere/em/a found that almost all of North America will see more wildfires by 2100, reported Reuters. The study’s lead author, Max Moritz, said, “In the long run, we found what most fear – increasing fire activity across large areas of the planet.”

  • The Non-.com Amazon

    Along with a href=”http://www.huffingtonpost.com/2011/12/06/brazil-amazon-rainforest-deforestation-levels_n_1130554.html” target=”_hplink”deforestation/a, climate change also poses a serious threat to South America’s Amazon rainforest.

    A 2009 study from the U.K. Met Office found that a global temperature rise of four degrees Celsius above pre-industrial levels would cause 85 percent of the Amazon to die off in the next 100 years. Even a two degree Celsius rise would kill 20 to 40 percent of the rainforest, a href=”http://www.guardian.co.uk/environment/2009/mar/11/amazon-global-warming-trees” target=”_hplink”reported the emGuardian/em/a.

    In May, The Club of Rome think tank predicted a global average temperatures rise of “2 degrees Celsius by 2052 and a 2.8 degree rise by 2080,” a href=”http://www.huffingtonpost.com/2012/05/08/club-of-rome-climate-change_n_1499183.html” target=”_hplink”reported Reuters/a. Jorgen Randers, author of the club’s report, said, “It is unlikely that governments will pass necessary regulation to force the markets to allocate more money into climate-friendly solutions, and (we) must not assume that markets will work for the benefit of humankind.”

    He added, “We are emitting twice as much greenhouse gases every year as are absorbed by the world’s forests and oceans. This overshoot will worsen and will peak in 2030.”

  • Island Getaways

    As global sea levels rise during the 21st century, low-lying island nations like the Maldives could see their very existence threatened. With a three to six foot sea level rise predicted by 2100, nations like the Maldives could become uninhabitable, a href=”http://www.nytimes.com/cwire/2011/05/25/25climatewire-island-nations-may-keep-some-sovereignty-if-63590.html” target=”_hplink”explained emThe New York Times/em/a.

    a href=”http://www.huffingtonpost.com/2012/07/06/mohamed-nasheed-maldives-climate-change-united-states_n_1652409.html” target=”_hplink”Maldives’ former president, Mohamed Nasheed/a, has been a tireless campaigner for the urgent need for countries to take action against climate change, arguing “You can’t pick and choose on science.”

  • Ski Bums

    Although seasonal fluctuations occur and El Nino/La Nina weather patterns affect snowfall, global temperature rise may impact conditions for skiers and boarders.

    “The long-term trend is less snow and earlier snowmelt. This means more frustration for snow sport enthusiasts and a negative impact on the snow sports industry,” a href=”http://switchboard.nrdc.org/blogs/tspencer/skiing_snow_blog_2312.html” target=”_hplink”writes the Natural Resources Defense Council’s Theo Spencer/a.

    In May, a snow-less ski race was held in Aspen, Colorado to “highlight the effect climate change has on the outdoor recreation industry,” a href=”http://www.huffingtonpost.com/2012/05/06/aspen-ski-area-climate-change_n_1489390.html” target=”_hplink”reported the Associated Press/a.

  • Thanksgiving Dinner Food Comas

    A 2010 paper in the journal emFood Research International/em found that climate change may one day affect the cost and quality of traditional Thanksgiving dishes, a href=”http://news.discovery.com/earth/thanksgiving-climate-change.html” target=”_hplink”reported Discovery News/a.

    Future temperature rises could impact the quality of turkey meat. Additionally, foods like “pumpkins, sweet potatoes, potatoes, grains [and] green beans … will be sensitive to water shortages should they arise,” study author Neville Gregory told Discovery News.

    In fact, common Thanksgiving foods were a href=”http://www.huffingtonpost.com/2011/11/21/thanksgiving-dinner-battles-weather_n_1099899.html” target=”_hplink”impacted by weather events in 2011/a, with shortages and price spikes hitting over the holidays.

  • The Views On Your Alaska Vacation

    Earlier this year, researchers from the U.S. Forest Service confirmed that climate warming is killing southeast Alaska’s mighty yellow cedars. The study, published in the journal emBioscience/em, found that with decreasing snow cover, the trees’ shallow roots are more vulnerable to freezing, a href=”http://www.huffingtonpost.com/2012/02/18/climate-change-yellow-cedar_n_1286387.html” target=”_hplink”reported AP/a.

    Paul Schaberg, a U.S. Forest Service plant pathologist, said, “As time goes on and climates change even more, other species, other locations, are likely to experience similar kinds of progressions, so you might do well to understand this one so you can address those future things.”

  • “Lady The Tramp”-Like Scenes

    Scientists at the British Met Office warn that Italy may soon be forced toa href=”http://www.theaustralian.com.au/news/world/climate-threat-to-italys-pasta/story-e6frg6so-1225797946930″ target=”_hplink” import the basic ingredients to make pasta because climate change will make it impossible to grow durum wheat domestically/a. The crop could almost disappear from the country later this century, scientists say.

  • Home Sweet Home (For Kiribatians)

    Along with the Maldives and other island nations, Kiribati is also threatened by climate change. Earlier this year, the president’s cabinet endorsed a plan to spend about $9.6 million for 6,000 acres on Fiji’s main island, a href=”http://www.huffingtonpost.com/2012/03/09/kiribati-global-warming-fiji_n_1334228.html” target=”_hplink”reported AP/a.

    President Anote Tong told AP, “We would hope not to put everyone on one piece of land, but if it became absolutely necessary, yes, we could do it.” He added, “It wouldn’t be for me, personally, but would apply more to a younger generation. For them, moving won’t be a matter of choice. It’s basically going to be a matter of survival.”

  • Super Duper Fast Wi-Fi Connection

    A 2011 report from the U.K.’s Department for Environment, Food and Rural Affairs found that climate change could affect certain infrastructure, like wireless internet. a href=”http://www.guardian.co.uk/environment/2011/may/09/climate-change-wi-fi-connections” target=”_hplink”The emGuardian/em reports/a, “higher temperatures can reduce the range of wireless communications, rainstorms can impact the reliability of the signal, and drier summers and wetter winters may cause greater subsidence, damaging masts and underground cables,” according to secretary of state for the environment.

    The emGuardian/em notes, “The government acknowledges that the impact of climate change on telecommunications is not well understood, but the report raises a series of potential risks.”

  • The Great Smoky Mountains’ Smoke

    The Great Smoky Mountains have the most annual rainfall in the southeastern U.S., which mostly falls as a light, misty rain, a href=”http://www.huffingtonpost.com/2012/04/28/great-smoky-mountains-climate-change_n_1461482.html” target=”_hplink”explains OurAmazingPlanet/a.

    A study by a team from NASA’s Precipitation Measurement Missions found that “light rainfall is the dominant form of precipitation in the region, accounting for 50 to 60 percent of a year’s total, governing the regional water cycle.”

    a href=”http://www.huffingtonpost.com/2012/04/28/great-smoky-mountains-climate-change_n_1461482.html” target=”_hplink”OurAmazingPlanet/a notes:
    blockquoteThe results suggest the area may be more susceptible to climate change than thought; as temperatures rise, more of the fine droplets from light rain will evaporate in the air and fail to reach the ground. Lower elevations will have to contend with not only higher temperatures, but less cloud cover./blockquote

  • California Beach Bums

    Along the California coast, beach communities are finding that it may be impossible to stop coastal erosion as global sea levels rise.

    a href=”http://www.huffingtonpost.com/2012/06/02/beach-communities-moving-inward_n_1565122.html” target=”_hplink”According to AP/a, David Revell, a senior coastal scientist at a href=”http://www.pwa-ltd.com/” target=”_hplink”ESA PWA/a, acknowledged the relentless power of the sea, saying, “I like to think of it as getting out of the way gracefully.”

    A a href=”http://www.huffingtonpost.com/2012/06/22/west-coast-sea-level-rise_n_1619568.html” target=”_hplink”report released in June by the Natural Resources Defense Council/a found that West Coast ocean levels will rise several inches in the next few decades. Sea levels along the California coast are expected to be six inches higher by 2030 and three feet higher by the end of the century.

    Despite the risks, another recent NRDC study found that a href=”http://www.huffingtonpost.com/2012/04/08/california-climate-change-study_n_1409312.html” target=”_hplink”California is one of several states/a with the best plans to deal with the effects of climate change.

  • Repeats Of The Titanic

    2012 could be a record year for the extent of Arctic sea ice at its yearly summer minimum. Walt Meier, a research scientist at the U.S. National Snow and Ice Data Center, said that with recent satellite observations, “It definitely portends a low-ice year, whether it means it will go below 2007 (the record minimum in September), it is too early to tell,” a href=”http://www.huffingtonpost.com/2012/06/18/arctic-sea-ice-levels_n_1605441.html” target=”_hplink”reported LiveScience/a.

    As sea ice declines in the Arctic, countries are anticipating a a href=”http://www.huffingtonpost.com/2012/04/16/arctic-climate-change-military-activity_n_1427565.html” target=”_hplink”competition for control of shipping lanes and mineral extraction/a in the region.

    In Antarctica, research from the United States’ Palmer Station on the Antarctic Peninsula has found that “87 percent of the peninsula’s land-bound glaciers are in retreat,” a href=”http://www.huffingtonpost.com/2012/07/12/environmental-threats-antarctica_n_1669023.html” target=”_hplink”reported OurAmazingPlanet/a.

    Decreasing sea ice levels were also addressed in a href=”http://www.huffingtonpost.com/2012/07/18/shell-arctic-ready-hoax-greenpeace_n_1684222.html” target=”_hplink”a recent spoof of Shell’s plans to drill for oil in the Arctic this summer/a.

  • Crazy Sugar Highs

    Climate change has already impacted sugarcane production in Indonesia.

    In late 2011, the a href=”http://www.thejakartapost.com/news/2011/11/09/sugar-association-blames-climate-change-production-drop.html
    http://www.thejakartapost.com/news/2011/11/09/sugar-association-blames-climate-change-production-drop.html” target=”_hplink”chairman of the Indonesian Sugarcane Farmers Association said/a, “sugarcane production decreased by up to 30 percent in 2011 due to climate change that has occurred since 2009.”

  • Warning Joe: Coffee Extinct in The Future?

    Climate changes and insect invasions threaten the future supply of morning joe.

  • ian somerhalder

  • Greenpeace Australia

  • Adam Wiesehan

  • GreenVamps-PaulinaEm

  • Michael Gesme

  • John Lingenfelder

  • ydzabelishensky

  • Belle Medina

  • Ashley

  • Nicastani American

  • Nicole Pardy

  • Anna Cleveland

  • Rick Bosman

  • Samiksha Sen ϟ

  • King Grasshopper

  • ydzabelishensky

  • ISF Humboldt n.CA

  • Gaby Montaño

  • David Paterson

  • Maddie

UPDATE – 10th Annual Brandywine Valley Water Garden Tour

We have secured tickets to be given away for this AWESOME event!

–  All registered DOESers have been entered.
–  Drawing will be Fri July 26th at 9am, be sure to REGISTER now.
–  Winners will be notified via email.
–  Tickets will be delivered by a DOES Team member that day!

 

State Senator Andy Dinniman recently joined volunteers from the Brandywine Valley Water Garden Tour to announce that this year’s tour will take place on Sat, July 27 and Sun, July 28.

“Last year, the Brandywine Valley Water Garden Tour raised almost $15,000 for the Chester County Food Bank. This year we know we can build on that success,” Dinniman said. “The tour is a great event that supports a great cause. I want to thank all of the volunteers and residents who open up their homes to share with us their picturesque ponds, winding streams and lush gardens.”

Now in its tenth year, the Brandywine Valley Water Garden Tour offers an opportunity to visit the homes of local residents and neighbors who have created beautiful waterscapes in their backyards. The tour benefits the Chester County Food Bank and Gleaning Program, which supports local food banks and provides fresh, healthy foodstuffs to those in need.

The two-day, self-guided tour has grown significantly over the years to include more than 50 water features and gardens throughout Chester County. Ticket purchase includes a map with a listing of locations so participants can plan their own routes. In addition, this year a bus tour is being offered.

(Can we mention that the barbecue is included in the ticket price?) Participants are also welcome to attend the opening night barbecue featuring live entertainment, a silent auction and raffle at Turpin Landscaping in Wagontown on the evening of July 27. All of the proceeds from the tour and barbecue go to the Chester County Food Bank.

Dinniman, who helped establish the Chester County Food Bank and Gleaning Program more than a decade ago, said he was impressed by the amount volunteers who have gotten involved in the highly successful community partnership.

“The people of Chester County continue to step forward to answer the call of their neighbors in need and to find new and unique ways to address the problem of hunger,” Dinniman said. “The pond tour is a great example of this. Now in its tenth year, it has really caught on as an annual summer event in our region. Some of these homeowners have transferred their backyards into aquatic paradises. When you see them, it is hard to believe you are still right here in Chester County.”

“I want to thank Turpin Landscaping for all of its hard work on behalf of the Chester County Food Bank,” he added.

Jason Turpin Quote:

‘For us at Turpin Landscaping Inc, the Water Garden Tour is a creative method of giving back to our community. We feel good knowing that our donation is going the Chester County Food Bank, which is an incredible organization that uses the donation to the fullest in helping to put food on the table’s of Chester County residents.’

Tickets are $25 each and are available online at www.brandywinepondtour.com. In addition, tickets can be bought in person at the following locations:

 

Aardvark Animal Hospital 161 Dowlin Forge Road Lionville, PA (610) 363-8080

Brandywine Patio
 1345 Wilmington Pike
 West Chester, PA
 (610) 399-3606

Eagle Hardware
 Route 100 at Byers Rd
 Chester Springs, PA (610) 458-0961

Ludwigs Corner Hardware 1230 Pottstown Pike Glenmoore PA (610) 458-5859

Pickering Valley Feed and Farm
 305 Gordon Drive
 Exton, PA
 (610) 696-6169

The Spirit of Yoga 721 E. Lancaster Ave Downingtown, PA

525 E. Gay Street West Chester, PA (610) 429-0920

Turpin Pond Source
 287 Martins Corner Rd
 Coatesville, PA
 (610) 380-1119

Village Hardware of Guthriesville 1155 Horseshoe Pike Downingtown, PA (610) 269-4200

Weaver Mulch
 3186 Strasburg Road
 Coatesville, PA
 (610) 383-6818

West Chester Agway
 956 S. Matlack Street
 West Chester, PA
 (610) 696-1700

 

El Cerrito residents brainstorm on greener landscape

EL CERRITO — Open space advocates and bicyclists, as well as those who belong to both camps, came July 23 to make suggestions for city “urban greening” and bicycle routes master plans.

About 60 to 70 residents peppered consultants with suggestions about upgrading parks, building new parks and designing connectors between parks, along with other urban greening issues at the evening workshop.

They also weighed in with ideas the city can use to update a 2007 plan to make streets friendlier for bicyclists and pedestrians.

Some residents suggested the city make improvements to Fairmont Park and create a park and sports field out of the former Portola Middle School site and connect it to Cerrito Vista Park and the El Cerrito High School sports fields.

Others brought up the city’s plan to purchase property to connect the two Hillside Natural Areas, and had ideas about installing attractive green landscaping at entry points to the city on San Pablo and Central avenues and creating small “pocket parks” and opportunities to plant vegetable gardens and small orchards in the middle of neighborhoods.

Discussion leader Mukul Malhotra of Berkeley consulting firm MIG said the city’s goal is “reinforce community identity and a sense of place.”

That aim contrasts with current conditions on San Pablo Avenue, for example, a wide street — and state highway — that hosts miles of vehicular traffic across several cities.

The urban greening workshop was the first of three community events the city has set up to help prepare an urban greening plan. The second is scheduled for Oct. 19.

In the bicycling portion of the event, consultant Matthew Ridgway of Fehr and Peers in San Francisco asked residents to identify their favorite bicycling destinations, “hot spots” where it is dangerous to ride and walk, and challenges and opportunities to improve conditions for cyclists and pedestrians on San Pablo.

Residents suggested creating a connecting path for bicyclists on Central Avenue to the Bay shoreline and creating a mountain bike connector through the Hillside Area between the Bay Trail and the East Bay hills.

The city had previously identified Key Route Boulevard, San Pablo Avenue, Arlington Boulevard, Potrero Avenue and other main streets as key targets for measures that would encourage people to get out of their cars and ride.

In a poll taken at the event, many expressing an interest in bicycling said they were comfortable sharing the road with motor vehicles but preferred to ride in bike lanes and on wider boulevards rather than unimproved or narrower city streets.

The cycling strategies tie in with the city’s climate action plan that calls for a 15 percent reduction in citywide emissions, including emissions from motor vehicles, from 2005 levels by 2020.

“About 2.5 percent of El Cerrito residents commute to work by bike compared with about 10 percent in Berkeley, so El Cerrito has a lot of catching up to do,” said Dave Campbell, advocacy director for the East Bay Bicycle Coalition.

Ridgway said he will design a bicycle tour of the city so residents can see firsthand the opportunities and challenges for improving conditions for bicycling at critical sites.

The 2.5-hour tour will leave from City Hall at 1 p. m. on Aug. 18.

“The city’s objective is to improve every street, but we’re trying to determine the order,” Ridgway said.

Bay Maples Wild California Gardens makes its projects ‘green’ in every way

Click photo to enlarge

Alan Hackler started landscaping during his college years when a girlfriend asked him to help her mom to do a project. It turned out to be more than he bargained for, but he knew it was what he wanted to do, and it ended up leading him to more work.

Now he creates 30 to 40 landscaping projects per year, some small and some very large. Many are located in downtown San Jose, Willow Glen, Almaden and Campbell.

His goal for Bay Maples Wild California Gardens is to provide homeowners with unique and innovative landscaping using environmentally sustainable methods.

A graduate of San Jose State in environmental studies and energy management, Hackler has also kept up his studies, graduating from the master gardeners program and Build it Green programs, receiving certification in gray water installation and his contractor’s license.

He’s against using herbicides and pesticides. He’s for building landscaped yards with native plants that attract beneficial insects and use less water and/or use rain and gray water. Hackler takes items like salvaged redwood to create benches, decks, arbors, even chicken coops and signs.

“It’s important to me to develop gardens that are fun and safe for the people using them. A lot of people may want a large green lawn, but that often takes pesticides and herbicides and it doesn’t make a good play area for children or pets. But take different items such as boulders, or use wood to create play areas,

pathways and trails and kids and pets have more fun than they can on a plain green lawn,” he says.

By incorporating items into landscaping, children have areas to run and jump and play, he adds, making it more appealing.

Hackler also likes to use home remedies and beneficial insects, such as ladybugs, to ensure safe gardens. Native plants need less water, allowing gardens to stay healthy all year. Certain wildflowers attract hummingbirds and bees that benefit the life of the gardens, he says.

He says he’s always been a gardener and takes pride in his work. “I like to do untraditional landscapes that use less water and involve pathways and trails.”

He can also develop ponds and/or waterfalls for gardens. Hackler is using those elements in a garden he’s working on in Willow Glen. Often he will tie a creek into the home’s gutter system. It captures rainwater and runoff that’s built into the design to keep it functional. Typical plans include water-efficient designs and mulching bare soil to eliminate erosion. He prefers to use bioswales, which are landscape elements that remove silt and pollution from runoff water, and constructs dry creeks and wetlands to preserve water.

“Our gardens work with nature and its human inhabitants to create a garden experience reminding us of California’s natural beauty. It also ensures that the garden is more cost-effective than using herbicides, pesticides and massive amounts of water to keep it healthy,” Hackler says.

He likes to use materials from organic farmers, mulch from local tree services and items found on the site. Plants are both native and edible when possible. He also puts recycled concrete and cardboard and salvage redwood into the designs. Finally, he offers limited use of plastic irrigation pipes, using only high- density polyethylene or metal tubing for irrigation. He limits gas powered tool use when possible.

Bay Maples Wild California Gardens is located in San Jose. It’s open for calls from 8 a.m. to 5 p.m. and can be reached at 408.391.0647 or by email at alan@baymapes.com, or visit the website at baymaples.com.

Gardening 101: Garden centers offer free advice

Are your daisies droopy, your perennials puny? Have weeds invaded your lawn? Or do you just want to add a little pizzazz to your property?

At Corrado's Garden Center, Clifton, Rob Suplicki, left, advises the Moranos on choosing the right late-summer plants to brighten up their property.

How-to books and online tips can be helpful, but sometimes you need more personalized answers to specific questions. You can get great ideas, how-to tips and detailed advice on beautifying your landscape from experts at your local garden center, and it doesn’t have to put the hurt on your budget.

SERVICE IS KEY

One-on-one service is an important factor of his family’s business, said Rudy Eisele of Eisele’s Nursery and Garden Center, Paramus. And, he added, it’s free.

“Customers come to us, of course, to buy a product, but a lot of them are dealing with plant or landscape issues that require expert advice,” Eisele said. “We must answer at least 20 questions a day from customers who need help with everything from identifying a weed or pest to problems with soil and selecting the right plant for their yard. We don’t charge for giving advice.”

Eisele said he or one the garden center’s designers will walk customers through the 8-acre property to show and discuss individual plants – “This gives customers a much better look at what we’re talking about.” He noted that having so many types of plants on the premises is a bonus. “We don’t have to order plants for customers, because we have them right here. Not every garden center can say that.”

Some specimens are available in various stages of growth, he added, making it easier for a customer to visualize what the tree or plant will look like as time goes on. He said some people want an instant landscape and prefer to purchase full-grown plants.

Eisele’s designers also will draw up plans based on a photo or a visit to the homeowner’s property, another free service.

“But we don’t give those plans to customers unless they purchase the plants or installation service,” Eisele said. Fees for installation depend on size and scope of the project.

ON-SITE ASSISTANCE

Host delivers program, shares gardening tips

Barbara Hargrove hosted the June 22 meeting of the Calla Lily Garden Club and delivered program, “Summer Gardening Tips.”

Hargrove’s “must do” list included help on watering, tips on annuals and perennials and weed control. Her “should do” list included how to feed, enrich the soil, staking for perennials, and dead-heading spent blooms on perennials.

Hargrove emphasized soil and its improvement are key to a good garden. She took questions and provided answers, and shared a “Gardners know all the dirt” water sprinkler mug with each club member.

Laura Alston-Dudley, president of the club, presided and Patricia Adams-Ellis offered the devotional from “Greedy Birds.”

The horticulture report from Willie Mae Hill included an encouragement to install a rain barrel in members’ gardens.

In the business portion of the meeting, the club discussed the 2013 Federation of Garden Clubs Convention.

The meeting was adjourned following a prayer, and a social hour and refreshments followed.

 

 

Home & Garden Tips: Water-sensible gardening, affordable entertaining

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Video: Chris Olsen: Affordable entertaining

LITTLE ROCK, Ark. (KTHV) — THV’s lifestyle guru Chris Olsen with Botanica Gardens is here every Wednesday with great tips for you home and garden. This week he talked about water-sensible gardening and affordable entertaining.

Xeriscaping Defined

Xeriscaping is water-sensible gardening, or using plants that survive on the water that nature provides, with minimal supplementation. The word is derived from the Greek word xeros, which means of course “dry.” Though water-wise gardening has been around for such a long time, the modern xeriscaping movement began in the 1980’s, believe it or not, in Denver, where landscapers worked with the water department to develop more conservation-oriented plantings.

Most of us may live in communities where water shortages are a concern. So the right plant selection becomes important. You want to concentrate on plants that grow like our native plants. Here is a list of low maintenance plants that are durable and tough. A note of caution-newly planted plants require regular doses of water in the beginning until established. Long stretches of hot dry weather can also be a concern, so when possible provide some water to help your plants survive temporary periods of drought.

Wintergreen Boxwoods.
Most hollies except the Compacta and Helleri varieties.
Junipers such as Seagreen and Grey Owl
German Irises
Crape Myrtles both dwarf and tree form.
Abelias
Honey Locust trees
Lavender
Mullein
Dusty Miller
Russian Sage
Sedums
Thyme
Yuccas

These are just a few plants that will thrive in our summer heat with minimum care.

Affordable Entertaining

Are you on a budget but you want to have a party. I can show you how to entertain without breaking the bank.

3-Tiered Planter, Food Caddy, or Home Organizer:

Ready for another super easy, fun, an inexpensive project? Create a planter, food caddy, or home organizer using 3 bowls (large, medium, and small) and two wine glasses! It’s that simple! Invert one of the wine glasses and hot glue the glass portion to the inside of the large bowl. Now, hot glue the medium size bowl to the bottom of the inverted wine glass. Next, invert the second wine glass and hot glue it inside the medium bowl. Hot glue the small bowl on top of the inverted wine glass. That’s it! Now fill your 3-tiered project with succulents and rocks, candy or chips for your next party, or use as a home organizer for keys, mail, etc. Enjoy!

Supplies:

-3 bowls (large, medium, small)
-2 wine glasses
-hot glue gun/ hot glue

*All supplies were found at the dollar store.

Oven Baked Message Plates:

If you are on a mission for a personalized gift, this Oven Baked Message Plate is the gift idea for you! Allow your creativity to bloom with this fun and easy project! A white plate, bowl, platter, etc. (found at the Dollar Store) and a Sharpie marker is all you will need to make this gift idea a reality! Write a message of any kind, a poem, song lyrics, or draw a picture directly onto the white plate using the Sharpie marker. Bake the plate in the oven at 150 degrees for 30 minutes, and your personalized gift is now permanent and ready to give! Have some more fun and utilize the fun colored markers Sharpie has to offer!

Supplies:

White plate, bowl, platter, etc.
Sharpie marker

Theme gardens add interest

IF, as the saying goes, “my home is my castle,” then the natural extension of the home is “my garden is my sanctuary.”

Today, as it has been for thousands of years, gardens are relevant for many reasons but most importantly as a place to escape the pressures of daily life. Intellectuals will classify a garden’s design style into some category to provide context and to inform the relevance of the design in contemporary terms. On a personal level, people need to feel safe and comfortable in their gardens to find mental or spiritual sanctuary. For the many clients I work with, a key requirement of designing the garden is to find the right balance between personal expression, lifestyle compatibility and affordability.

So just exactly how do you create a backyard that will provide a place to retreat and find sanctuary? Here are some design ideas.

For some people, the productive garden provides an outlet for stress and contemplation and is usually designed around the growing of fruits and vegetables. The common rectangular raisedbox bed affords ease of access, which is good for people with physical limitations or age related issues. But the rectangular shape is not always relaxing or stimulating for the mind. Instead, consider designing round shapes that are softer and more restful for the mind and body.

Vegetables do not have to be grown in big blocks of one

species next to another. Feel free to mix and match as if you are working with ornamentals and not food crops. Use a variety of leaf and flower colours, textures and plant sizes to provide diversity for the mind and to prevent pest and disease problems.

Productive gardens require deep, fertile soil to grow the best crops, which prevents the need for chemical additives. And mulching is a must to

prevent weeding work, which is not enjoyable for the mind or body.

Concept gardens are preferred for people who want a specific form of creative expression. Concepts can be formal or informal designs but they adhere to a specific idea that can range from the mundane to the bizarre, such as designs related to superheroes, industrialization, mazes, fantasy lands and even

the Flintstones and so forth.

When designing with a specific creative expression in mind, stay true to the concept and use plants and materials that will provide visual references that reinforce concept. For example, if I want my garden to look like the Flintstone family lives there, I would use lots of large boulders, prehistoric looking

plants and crude or at least simple furnishings.

Gardens based on cultural tradition are designed using specific characteristics of any given culture. Given our multicultural society here on the West Coast it is common to find gardens designed to reflect Persian, Greek, Italian, East Indian, Chinese, Japanese, British, aboriginal and other cultures.

Each cultural garden uses specific features like water, walls, specific pathways materials, sculptures and most importantly plants that are historically relevant to each culture. It is important in the cultural garden to incorporate specific design elements that reflect the cultural symbolisms. Persian gardens, for example, often incorporate courtyards with water symbolizing protection, safety and the importance of water to life. The clichéd West Coast aboriginal garden might include sword ferns, cedar trees and a totem pole.