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Geordie star Sting’s cash gift to help save Tynemouth Outdoor Pool

Geordie superstar Sting has thrown his support behind plans to bring a derelict open-air pool back to life.

The Friends of Tynemouth Outdoor Pool are spearheading a fundraising campaign to revive the rundown lido in North Tyneside.

They aim to raise around £5.5m to help realise their ambitions.

Now the group have received a major boost after the Wallsend-born music legend agreed to support the scheme.

The singer, who in 2010 was awarded the Freedom of the Borough of North Tyneside in recognition of his artistic and humanitarian work, has made a donation towards the cost of the pool’s revamp.

The amount of the contribution has not been revealed but the Friends say his support is a big boost and will help propel them towards their goal of achieving charitable status.

This will now allow the majority of donations received by the group from the community and other supporters to increase by a further 20% through Gift Aid.

Barry Bell, of Cullercoats, a founding member of the campaign, said they were thrilled to receive Sting’s help.

He added: “We have been trying to come up with fundraising ideas for the pool and we had a brainstorming session about celebrities from the North East who we could approach.

“Sting is originally from Wallsend, which is only five miles away from Tynemouth, so we decided to contact his management team. And he gave us his backing, which is absolutely amazing.

“He is one of the world’s biggest stars. His support is a real boost for us.”

The group was formed with the aim of keeping the pool site as an outdoor swimming facility.

They submitted their regeneration proposals to North Tyneside Council in January and the authority gave them an extra year to hone the plans further.

The proposals will explore methods of heating the pool and using renewable energy sources, such as geothermal heating.

As the campaign built momentum, the group received help for free from professionals in the fields of architecture, building, design, surveying, engineering, planning, landscaping and law.

Mr Bell added: “When you discover that Sting is passionate about backing a project like this, you know that it definitely has a future.

“Not only did Sting provide us with the initial donation we needed to gain charity status, but his support alone will help us raise the profile of this project immensely. And because our supporters, wherever they are in the world, also now have the chance to back the project financially, we’re hoping to increase the fantastic sense of ownership that the community already has when it comes to the pool.”

A packed Tynemouth outdoor swimming and bathing pool in its heyday during the 1960s
A packed Tynemouth outdoor swimming and bathing pool in its heyday during the 1960s

 

The outdoor lido, based at the southern end of Longsands Beach, was originally opened in 1925.

It quickly became a popular destination for locals and visitors, hosting events including Miss Tynemouth and Bonny Bairns.

In its heyday, bathers lined up to take a plunge in the water, with queues stretching along the Grand Parade.

However, the site’s popularity began to wane in the 1970s when cheap package holidays and indoor pools started to become available.

In 1996, attempts were made to restore the area by creating an artificial rockpool but it proved unsuccessful.

The site deteriorated and became a neglected eyesore.

The Friends of Tynemouth Outdoor Pool, which has more than 11,000 supporters on Facebook, is looking for a mixture of grant aid, private funding and public donations.

The group have opted to use JustGiving to raise cash to regenerate the lido. Supporters can make donations at http://justgiving.com/tynemouthpool

Journalism Workshop: Westover gets added touch of beauty

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A patch of dirt that students once walked on without a second thought is now a blooming bed of yellows, reds and purples.

The flowers are part of a beautification project at Westover High School that aims to bolster school pride. Principal Thomas Benson asked Willie Freeman, a teacher who has done similar work in the past, for ideas about upgrading the facility to increase students’ morale.

“I feel an obligation to enhance where I’m employed,” Freeman said.

Freeman used school funds to buy flowers and solicited donations from a local business to revamp landscaping around the school. The result, according to assistant principal John Green, is a “mini botanical garden.”

Westover students helped Freeman plant, distribute mulch and replace rotted wood around flower beds with bricks.

They planted roses, boxwoods, pansies, sunflowers and other long-lasting and low-maintenance greenery.

Stone benches provide an extra touch to the tranquil area near the high school’s main office entrance.

“When my students were asked by other students why they were doing this,” Freeman said, “they started to say, ‘This is our school, and we want to enhance our school.’ “

Green was involved in a similar project when he worked at Terry Sanford High School. He said that success can be repeated at Westover.

“I’m hoping we’ll see them being a little more conscientious,” Green said, noting that students are already leaving less trash around.

“When I put up the wood fence,” Freeman said, “I wasn’t sure it would still be there the next day, but it was.”

Freeman and his students will maintain the landscaping throughout the year to reinforce the school’s motto – “Powerful Beyond Measure: Wolverine Pride.”

Green, who graduated from Westover in 2002, plans to broaden the recycling program at the school this year. Also, the Wolverine paw prints at the school’s entrance will be repainted to honor notable faculty members and students.

“When I went to school here, we took the mind-set of, ‘It’s just Fayetteville; I’d rather be somewhere else,’ ” he said. “But as I grew up a little more, I realized home is what you make of it.”

Stop & Shop would replace Tisbury’s public comfort station

Photo by Michelle Gross

The new parking lot and the removal of the town comfort station will make way for trucks to access the store. [More Photos]

Stop Shop representatives went head to head with the Martha’s Vineyard Commission (MVC) on Thursday in a continued public hearing that left commissioners with a collection of unresolved questions. The hearing began on July 11 when traffic was the main concern, but this week commissioners tackled several new issues, notably a reconfiguration of the proposed municipal parking lot, including the removal and replacement in the new market building of the town’s comfort station now at the western edge of the lot, between Main Street and Water Street.

Stop Shop’s proposal – to consolidate three abutting properties and remove the existing buildings to make room for a new, two-story, 23,800-square-foot market  also includes a parking lot for 42 vehicles in an enclosed area on the ground level and a loading area at the rear, fronting on the town lot.

MVC analyst and planner Paul Foley began Thursday’s hearing by presenting letters of concern and support. Among them,Steamship Authority (SSA) general manager Wayne Lampson said boatline operations would be affected by the store’s expansion.

“The Steamship Authority has reviewed the proposal for the expansion of Stop Shop on Water Street in Vineyard Haven and wants to make certain the MVC is aware that any increase in traffic in the Water Street/Five Corners area will have an adverse impact on the SSA’s operations and its customers without the implementation of appropriate mitigating measures, particularly in the summer months.”

Although the Tisbury planning board recognized in its letter the improvements the market’s expansion plan offered, “The proposed project would replace a worn out building, provide a larger range of consumer choices, and stimulate economic growth in the village,” the board added a list of issues that should be addressed as the process continues.

David Taglianetti, the Boston based planning, design, and engineering firm Vanasse Hangen Brustlin (VHB) representing Stop Shop, described key differences between the proposed parking lot arrangement and the existing lot. The new market, he said, would be pedestrian friendly, with better landscaping, an easier two-way traffic flow and the relocated comfort station.

“The removal of the comfort station is something that the town of Tisbury has been supporting,” Mr. Taglianetti told commissioners. “It is an expense for the town,anywhere from $30,000 per year to $50,000 per year.” Mr. Taglianetti said the removal of the restroom facility is necessary to provide adequate space for trucks to access the store.

In exchange for removing the existing public restrooms, Stop Shop would provide publicly accessible restrooms on the second level on the Water street side of the store. Commissioners were skeptical of the location of the new restrooms.

“I’m deeply concerned about accessibility,” West Tisbury commissioner Erik Hammarlund said. “There are people walking up and down Main Street. You make it so people walk down a hill, toward the ferry, through a parking lot to get into your store up an elevator with their strollers, with their bags of stuff, to use the bathroom. You’re making a huge mistake.”

Tisbury lawyer and former selectman Geoghan Coogan, counsel to the Stop Shop project, argued that the proposed move benefits the town. “The comfort station is open right now for about four months a year from about 9am to 5pm,” Mr. Coogan said. The Stop and Shop furnished restrooms would be open to the public all year-round.

“Yes, it’s only four or five months out of the year, but those are the months we have the most activity coming off the ferry, downtown is loaded with people,” said commissioner Fred Hancock of Oak Bluffs. “The fact that the comfort station is only open from 9am to 5pm, I don’t see as a detriment, I don’t think a tourist town can have too many restroom facilities.”

Audience members commented

Tony Peak, Tisbury planning board co-chairman, discussed the proposed new parking lot, as well as traffic issues on Cromwell Lane, which runs north and south behind the existing market building. “I would like to see this project go forward, if it’s beneficial to the town,” Mr. Peak said. “But I’d like to be sure, and I don’t see any reason why the project cannot go forward without foreclosing other options in regards to the parking lot.”

Mr. Peak also suggested to commissioners that it would be beneficial to change the direction of traffic on Union Street, to help with the traffic flow in and around the downtown Vineyard Haven area.

Tisbury selectman Tristan Israel spoke for the town selectmen. “We’re not monolithic, we’re trying to come to a consensus of ideas, and I believe that our administrator is trying to coalesce that and we hope to communicate that to you and to Stop Shop as we go forward,” Mr. Israel said. “But there’s been no votes taken or no overt decisions made.”

About the bathrooms, Mr. Israel said the planning board has been in talks with representatives from Stop Shop. “We will continue to do what’s right for the town and what’s right for Stop Shop,” he added.

Harold Chapdelaine, a general contractor, offered a long list of concerns and recommendations. “I was somebody who originally saw that application and did not want to support this effort, and I was going to be an old, cranky guy who didn’t want to support change,” Mr.Chapdelaine said. “But, I think that if you really think about this, if you really do think about what’s best for the town, we should be considering supporting this effort with a very unified and cooperative effort to facilitate the needs of the entire community.”

Vineyard Haven resident Judy Federowicz speaking on behalf of the Tisbury historic district commission. “The traffic is obviously of major concern” Ms. Federowicz said. If you change the direction of Union Street or even make it two-way, you’re going to lose parking spaces.” Ms. Federowicz also asked if it would be possible to lower the height of the building.

“It is the gateway,” Ms.Federowicz said. “We don’t want to increase the unattractiveness. If we reduce the height, I think that would be great.”

 “I can’t help but ask the question, when is this bowl of Jell-O we’ve been dealing with going to turn into an application?” Tisbury commissioner Ned Orleans, reacting to the collection of issues surrounding the project, most of them unresolved in the supermarket’s plans, asked  Stop Shop representatives and his fellow MVC members at the close of the hearing.

The hearing reconvenes on August 29, at 7pm.

Club Notes — Altrusa International Inc. – Portales News

Altrusa International Inc.

Pictured is Curt Jaynes, owner of GardenSource Nursery Landscaping, presented a program on growing an herb garden for the Altrusa Club of Portales.

The Altrusa International. Inc. club of Portales met noon July 29 at GardenSource Nursery and Landscaping for the Fifth Monday meeting, which was also guest day. The Sunshine/Courtesy committee prepared the meal. Lori Ribble and Jennifer Hardin presented flower pens in clay pots to the officers in recognition of their leadership and service. The new club yearbooks were distributed. Curt Jaynes, owner of GardenSource, welcomed members and guests and talked about growing an herb garden. Sheryl Borden won the door prize given by Jaynes. After the program, members toured the herb and flower gardens outside. The next meeting will be on Aug. 12, and Debra Villanueva, AAUW, will present the program.

All Growin’ Up

Get your veggie garden on!

Get your veggie garden on! By Tyler F. ThigpeN
PHOTOS BY TRACIE FONTENOT

Friday, Aug. 2, 2013

In South Louisiana vegetable gardens are as much of a household staple as a well-seasoned black iron pot. Gardening, like canning and preserving, is a Southern tradition that not only fulfills the need for food, but many outlets, including social, recreational and health.

“For my family, it’s important to me that my daughter knows where food comes from. In today’s pre-packaged, processed culture, I want to instill in her the values of hard work,” says Valerie Broussard Boston, a mother and a Ph.D. student at UL Lafayette. “When I was a kid, we always had a garden, and watching food grow and harvesting it was a wondrous thing. I want my daughter to know that feeling. Also, it’s cost-effective and it’s your own edible science project.”

For some, peace of mind is an important reason for buying locally produced foods and growing edibles. Factory scandals and food-borne illnesses resulting in recalls and sickness have become more frequent throughout the world, causing an increase in the number of people consuming locally grown and raised foods.

Regardless of the reasons for gardening, urban garden plots now provide 15 percent of the world’s food. The rapidly growing slow foods movement, including initiatives like Michelle Obama’s White House garden and the Grow Food, Not Lawns campaign, is contributing to the popularity of backyard gardening. And like consumers, even restaurants such as The Saint Street Inn and Social Southern Table Bar are planting and harvesting and purchasing herbs, peppers, and more for use in their kitchens.

“Having local produce on our menus means that items are fresh, usually picked the afternoon before or the morning of delivery,” says Ashley Locklear, forager for the Link Restaurant Group and longtime local foods supporter. “It is also about flavor. Not only does local arugula have a spicier, more peppery bite than its conventionally shipped counterpart, it also means the product was harvested at its peak. The quality of product being picked at its peak will hold up better to all the different stages of preparation before reaching [the] plate.”

But growing produce can be time-consuming and sometimes difficult and frustrating, so new options have become available for those without the know-how, time or drive to nurture a garden. In the past few years, several locally owned businesses specializing in sustainable gardening resources been established in Acadiana.

“There is plenty of space in our own yards and properties to grow food,“ says Justin Price, owner of Backyard Harvest, a sustainable gardening and landscaping company in Lafayette. “We need to get over the idea that food comes from somewhere else and realize we can and should do it ourselves and support local producers.”

Backyard Harvest, established in January 2011, is the perfect service for those lacking a green thumb by providing guidance for every stage of the gardening process from concept and establishment to harvest and cleanup.

“We offer raised bed vegetable garden installation with irrigation, garden consulting, rework/renovate existing beds for ornamental or edible, planting and consulting for edible landscapes and wildlife habitats, along with complete landscape installation and maintenance for residential or small commercial,” says Price.

Price is passionate about growing food, a trait common among the other sustainable gardening services in the community, including Arcadius Acres, Mark Hernandez Gardens, Sankofa Earth Farms and The Urban Naturalist.

“Growing our own food gives us the most nutritious vegetables and fruits,” says Price. “It reduces dependency on the industrialized food system that is harming human health and the environment. It brings us back in touch with some essential things in life — where food comes from, the mini ecosystems that support our food supply and generally being outside and getting in touch with nature. Not to mention it is a healthier pastime than watching TV.”

Tyler F. Thigpen is a wetland ecologist and president of Acadiana Food Circle (www.AcadianaFoodCircle.org), a community-based nonprofit that connects local food producers to consumers.



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Gardening Tips: Become an Extension Master Gardener


Posted: Friday, August 2, 2013 11:07 am


Gardening Tips: Become an Extension Master Gardener

By Matthew Stevens

The Daily Herald, Roanoke Rapids, NC

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Friday, August 2, 2013 11:07 am.

Garden Tips and Tastes series continues Aug. 7 at Cantigny Park

The Garden Tips and Tastes series continues at noon Wednesday, Aug. 7, at Cantigny Park in Wheaton.

According to a park press release, “Bring a lunch and join horticulturist Liz Omura for some practical advice, a new recipe and plenty of plant chatter. Sessions meet the first and third Wednesday of each month.”

Registration is required for this free event.

A pay parking lot will be available. The lot fee is $5.

Cantigny Park, 1S151 Winfield Road, is a 500-acre natural park donated to Wheaton and the people of Illinois by Robert R. McCormick. Overseen by the Robert R. McCormick Foundation, the site is host to formal gardens, camping and picnic grounds, two museums and a recreation area. The venue offers programs, displays and family education events throughout the year. Designed and built in 1967, the horticultural park is visited by both amateur and professional landscapers from throughout the United States.

For more information, call 630-260-8162 or visit http://www.cantigny.org.

Get curb appeal tips at garden event

Saturday

Bulbs, Corms and Rhizomes:With Master Gardener Anna Wygrys. 9-11:30 a.m. at Galveston County AgriLife Extension Office, 4102 Main, La Marque; 281-534-3413. Free.

Urban Harvest’s Starting a Community/School Garden, Class 1: 9-11:15 a.m. at Green Planet Sanctuary, 13424-B Briar Forest Drive; 713-880-5540, urbanharvest.org. $24 members, $36 nonmembers.

Curbside Appeal and Practical Gardening:With Pam Harnden. 10 a.m. at Heights Plant Farm, 1422 Yale; 713-868-7990, heightsplantfarm.com. Free.

Monday

Open garden day: 8:30-11 a.m. at Genoa Friendship Garden, 1202 Genoa Red Bluff. Harris County Master Gardeners at Precinct 2 will answer gardening questions and present “Growing Pineapples From Tops” for children and “Tool Sharpening” for adults at 9:30 a.m. Selected herbs and other plants for sale. Free.

Tuesday

Sexy Plants: With Dawn Stover. Noon at the Harris County AgriLife Extension Office, 3033 Bear Creek Drive; 281-855-5600. Free; $5 for hamburger meal.

Beneficial insects: With extension horticulturist Jessica Weizer. 6:30-8 p.m. at Galveston County AgriLife Extension Office, 4102 Main, La Marque; 281-534-3413. Free.

Thursday

Propagate your own plants: 6:30-8:45 p.m. at Urban Harvest, 2311 Canal; 713-880-5540, urbanharvest.org. $24 members, $36 nonmembers.

Upcoming

Houston Urban Food Production Conference: Participants can select sessions about starting commercial operations and production methods. Commercial topics include organic certification, marketing options, agricultural valuation for land, efficient irrigation and funding support. Production topics include poultry, goats, beekeeping, integrated pest management, fruit and nut growing, irrigation, season extenders, soil building, weed control, vegetable production and cut flowers. 8:30 a.m.-4:30 p.m. Aug. 17 at the United Way of Greater Houston, 50 Waugh; Diana Todd at 281-855-5614. Registration prior to Friday is $35, then $50. Lunch included.