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Early August gardening tips

This has been a trying growing season to date with periods of excessive high temperatures to excessive moisture often causing growing problems. In terms of lawn care, some problems to be on the lookout for include fungus problems like Brown Patch, Red Thread and leaf spot diseases. Cooperative Extension can help identify some of these fungus problems. If isolated to certain areas in the lawn you might be able to treat with registered fungicides for some control following exact instructions on product label. If total lawn is heavily involved, perhaps a lawn care company might be needed.

When we face dry periods, if you water your lawn, always water before 5 p.m. so that the lawn dries before sun set as late evening watering fosters growth of fungus problems. This holds true for flowers, vegetables and shrubs as well.

Grubs in the lawn are a major problem this year as the Japanese beetle adults, who are munching on your raspberries, grapes, and other plants, will testify! These beetles are just one type of grub. Before you attempt any treatment, do a sampling to discover the extent of the grubs in your lawn. Simply dig out a one square foot section of sod in few spots and count the number of grubs present-if the number is less than eight, you probably don’t have to treat. But if more than eight grubs are counted per square foot, then treatment with a grub killing product is necessary to limit feeding damage to the turf. Please remember, as with all pesticide products, to read product labels very closely and apply accordingly.

In terms of home pesticide use, when chemical pesticide products are thought necessary to use, always read product labels to be sure you are purchasing the right products. Cooperative Extension can be of assistance with this. A big factor in this is to use registered chemicals as a last resort   for pest (insect, disease, weed, rodent) control and all other attempted measures have not given results. When using pesticides in the summer, it is crucial to avoid making applications when temperatures exceed 80 degrees. In terms of applying weed control products to lawns at temperatures above 80, the products can give off a vapor that can drift upward causing tree leaf damage or drift to nearby flowers or shrubs.

When purchasing pesticide products, especially liquid products, purchase the smallest amount possible to help limit winter storage problems. When applying weed control products, always dedicate a separate sprayer for application since you can never totally wash herbicides from sprayers and the residue remaining in tank could cause harm to plants that might be sprayed when applying other products.

Summer pruning is a practice many gardeners follow. This season, with the ample moisture conditions earlier, seemed to cause several bursts of growth for plants. However, use caution in pruning at this time of year and lightly prune to keep some plants in bounds and avoid extensive pruning practices. Extensive pruning is best performed when plants are in the dormant state in late winter to early spring.

Tips on Preserving Autumn’s Garden Bounty

The Autumn Equinox sends a signal to the backyard gardeners’ cerebral cortex, gently reminding us that the harvest season has arrived and that now is the time to be preserving and putting up food for the winter. Within just a couple of short months, the garden will once again die off for the year, becoming dormant and barren, giving the soil a time to rest. An avid gardener’s greatest bounty occurs at this time of year. The seasoned homesteaders and canners have it down to a science, putting up multiple jars of canned tomatoes, sauces, salsas, fruits, vegetables, jams and jellies. Hats off to those folks. Becoming skilled in this age old hobby requires knowledge of safety measures and temperature regulation to prevent risks of botulism and temperamental pressure canners. I would recommend taking a few classes through your local Extension Office before delving into the art of pressure canning. For beginners, it is best to stick to the basics such as hot water bath canning and freezing.

Freezing is an underutilized and excellent way to preserve your garden bounty – and it’s virtually fool-proof. Below are 5 suggestions:

1. For squash, potatoes, sweet potatoes or eggplant, fully cook or blanch and freeze them in a freezer bag for quick meal additions. For vegetables such as peppers, corn or onions, just chop and freeze them to later add to omelettes, quiches, stir-fries, or other meals. This will make meal preparation more convenient too!

2. With your harvest, cook large batches of soups or stews and freeze in freezer bags to thaw and heat in any amount you desire.

4. Make batches of sauces or salsas and freeze in individual labeled freezer bags.

5. Grill a large quantity of veggies at a time, cut into strips, and freeze in labeled freezer bags to have the taste of summer any time of the year.

Herbs are one of those garden glories that often get overlooked during the frenzy of harvest and canning season. Culinary herbs are not only flavorful, but are very nutritious and often highly medicinal. Common herbs and spices contain a plethora of medicinal qualities including antiseptic, anti-bacterial, anti-fungal, anti-oxidant, anti-inflammatory, and anti-cancer properties. Fresh herbs of course should be properly identified and researched before being ingested medicinally.  There are many contraindications such as during pregnancy or while breastfeeding. Consult an herbalist to discover an herbal regimen that suits your needs.

In the meantime, start preserving your culinary herbs! Most of the herbs are at their prime right now. Don’t miss the chance to preserve that beautiful fresh herb flavor to use in all of your culinary creations throughout the winter months.

Here are 5 simple ways to preserve your herbs

Drying

Either hang bundled herbs upside down with a string in a dry place, or dry a food dehydrator.  When the leaves are crisp and dry, remove from stems and store in labeled glass jars. Be sure to include the date. Once you have multiple dried herbs, you can create custom spice blends. Create a handmade label and give as gifts to friends and family.

Freezing

One of the easiest ways to capture an herbs essence is to simply cut fresh herbs with a pair of scissors and freeze them in ice cube trays. Use fresh herbs. Cut the leaves from stems. Fill ice cube trays with water, and then place herbs into each cube space. Freeze overnight. Place frozen herb ice cubes in labeled freezer bags. These work well for adding to soups, stews or sauces.

Herbal Vinegars Olive Oils

Simply place clean, dry herbs in a jar of either vinegar or extra virgin olive oil. Store in airtight, labeled jars. Hardy herbs such as rosemary and thyme may stay in the jars. Remove leafy herbs such as basil and parsley after 1-2 weeks of steeping. Be sure to include the date on your label. No need to refrigerate. Use within 6 months.

Pesto Recipe

Pesto is a simple way to prolong the freshness of herbs. Pesto can be made with any leafy herb.  The basic pesto recipe is:

2 cups of fresh herb (leaves only)                                   

¼ cup of nuts (any nuts will work. You can also use sunflower or pumpkin seeds)                                                             

¼ cup of olive oil.                                                                  

Pinch of salt                                                                      

1 tablespoon of lemon juice to preserve freshness                                   

Combine all ingredients in a food processor until you reach desired consistency.

Pesto can be made from basil, parsley, cilantro, chervil, dill, mint, lemon balm, as well as from lettuce, arugula, kale and chard. Pesto can also be made from wild edible weeds such as lambs quarters and chickweed. Freeze excess pesto in labeled freezer bags or in ice cube trays which can be stored in freezer bags when frozen.

Herb Butters

Create your favorite herb combinations. Remove herb leaves from stems. (Use stems later in a broth.) Chop herbs finely. Melt a stick of butter in a saucepan over medium heat. Sauté herbs gently and remove from heat. Pour the melted butter in baby food jars. Stir while the jar is cooling. Once the butter has cooled, place in the refrigerator. If you desire whipped butter, simply whip the melted herb butter in a food processor and store in baby food jars in the refrigerator. 

Happy Harvesting Preserving!

 

Use lime to deter squirrels from tomatoes

How can I keep squirrels off my tomatoes?

A very simple old-fashioned way to discourage animals, including deer, from taking a bite out of your tomatoes is to sprinkle a little lime on the fruits. Use powdered agricultural lime. It washes off easily when you harvest. You’ll have to reapply after rains, so don’t overdo the lime because you don’t want to raise your soil pH too high. This method also can be useful on a short term basis to keep deer from eating foliage.

My hedge has gotten completely bare at the bottom over the years. How can I get it to fill in again? I shear it to a V shape twice a year.

Hedges must be wider at the bottom than the top, otherwise the bottom branches and leaves gradually get shaded out. Try to change the shape of your hedge over a few years by careful pruning. Unfortunately, the bottom of your hedge probably will not regenerate foliage.

University of Maryland Extension’s Home and Garden Information Center offers free gardening and pest information. Call 800-342-2507 or send a question to the website at extension.umd.edu/hgic.

Plant of the week

Red-Veined Dock

Rumex sanguineus

With a preference for damp soils, this dramatic foliage plant can be a terrific accent in mixed containers, borders, and along pond margins, but its best use is a container plant in water gardens and ponds. Lance-shaped leaves with striking burgundy veins provide excellent color and texture, so site it where the unique color can be appreciated close up. Dock prefers light shade and grows about 15 inches tall and wide and requires little care other than removing spent foliage and the insignificant flower spikes. This short clumping perennial is usually grown as an annual but, with USDA hardiness to zones 6-8, it can overwinter if given protection. In boggy soils it has been known to take over. — Marian Hengemihle

Garden Tips: Learning from garden disasters, mistakes

You might think that a “garden expert” like me never experiences garden disasters or mistakes. Well, I do. Here are a few my learning opportunities for this year.

I planted two large plastic pots with dark purple and lavender veined Easy Wave petunias, chartreuse sweet potatoes, green variegated sweet potatoes and “Wasabi,” a new lime green heat-tolerant coleus. They were looking awesome until the hot weather. I was puzzled when the petunias in one pot started to wilt even though they were being watered regularly.

I discovered that the problem wasn’t a lack of water; it was too much water. The bottom of one of the 6-year-old pots had bowed outward, preventing water from draining. The petunias wilted because their saturated roots couldn’t function without air. Once I raised the pot up, the container was able to drain. The petunias succumbed, but luckily the other plants made it through. After planting replacement petunias, the container is looking almost as good as its companion.

Another problem has been my summer squash and cucumbers growing in two large pots. I filled the lower one-third of the pots with coconut coir fiber and the top two-thirds with a brand name potting mix. This mix contained fertilizer that was supposed to last for six months.

While the squash grew well early in the season, before long the oldest leaves started turning yellow. They then turned brown and died. I checked to make sure it wasn’t a drainage, watering or squash bug problem. Because the plants were still growing and putting on new green leaves, I wondered if the problem might be a nitrogen deficiency. However, the potting mix was supposed to have enough nitrogen for six months. The estimated timing of a slow-release fertilizer depends on temperature and watering practices. Knowing this, I applied nitrogen fertilizer. The new growth on my squash plants has rebounded and is looking healthy and green.

Another disappointment has been my tomatoes. I planted six tomatoes in my garden and one in a container. The one in the container is called “Beaver Lodge,” an early tomato that’s supposed to set fruit during cooler weather. It did set lots of fruit that have finally ripened. However, my other vines have been slow.

Tomatoes are a little like Goldilocks: the temperature for setting fruit has to be just right. They set fruit best when nighttime temperatures are between 55 and 75 degrees and daytime temperatures are between 70 and 90 degrees. The reason so many area gardeners like me are frustrated by a lack of tomatoes is that the temperatures have been too cool or too hot for blossoms to set fruit. The result is tomato blossoms dropping off without forming fruit.

— Marianne C. Ophardt is a horticulturist for Washington State University Benton County Extension.

TK Maxx to open in Covent Garden

Wednesday, 14 August 2013

TK Maxx, the discount retailer, is to open a store on Long Acre in London’s Covent

Garden.

The new retail venture is the former Next space, and is likely to raise eyebrows amongst the Covent Garden committee who are trying to raise the profile of the shopping district by attracting more luxury brands and high-end consumers.

Next is choosing to exit the store to focus on its other units in central London.

Tom Stuart-Smith Takes the English Garden Global

    By

  • J.S. MARCUS

[image]Marianne Majerus

Grass-Roots Effort: A walled garden near a home in Cheshire, England. Tom Stuart-Smith envisioned creating a secluded retreat amid an open landscape.

British garden designer Tom Stuart-Smith made his name close to home. The winner of eight gold medals and three Best in Show awards at London’s annual Chelsea Flower Show—the Oscars of the gardening world—he has counted among his clients Queen Elizabeth II, for whom he designed a garden at Windsor Castle.

Mr. Stuart-Smith, who works out of a studio in inner London’s Clerkenwell district, has just finished a spacious walled garden in Cheshire alongside a 19th-century brick house, and a pair of enclosed garden spaces in Norfolk, near the North Sea, complemented by a wild garden between a restored 18th-century farmhouse and fields leading to a beach.

Enlarge Image

imageimage

Dylan Thomas for The Wall Street Journal

Mr. Stuart-Smith is shown.

Now, he is taking his sketchpad on the road. He is designing gardens as far afield as northern Wisconsin, where he is creating a landscape for a compound belonging to members of a Midwestern industrial dynasty, and southern India, where he is working with a team of Mumbai architects to create gardens around a cluster of residential buildings in Kerala state.

Each garden he creates is different, says Mr. Stuart-Smith, but his overall approach is marked by “a strong geometrical structure” and “planting in a natural way.” That sense of structure follows his investigation into the natural and demographic history of a site. He sometimes likes to create a wild effect with plants like American grasses.

Mr. Stuart-Smith says he wants the eye to notice space and overall shapes “not whether this a pink bush or white bush.” That means his gardens tend to have “quite a bit of complexity,” he says, not “a beginning, a middle and an end.” A word he disdains in garden design is “minimalism.”

Always, a garden begins with a sketch, says the 53-year-old. “If I don’t draw something, I haven’t connected with it in a proper way,” he says. People think of planting being “the thing,” he adds, “but ordering principles are what’s most important—how you go about making a place.”

He says his ideas don’t come from gardening traditions or looking at paintings—common sources of design ideas—but rather from looking at natural landscapes and natural patterns of vegetation. He also is inspired by classical music, he says.

His urban gardens can be small, but his projects also have covered dozens of acres. At the Connaught, a luxury hotel in London’s Mayfair district, he designed a 10-by-40-foot garden with a reflective serpentine pond. In Islington, in northeast London, he designed a small residential garden presided over by eight exotic tree ferns. He planted climbing hydrangeas in the walled space that flower in the summer; the ground is covered with a deciduous grass that becomes rusty brown in autumn.

His budgets start at about $300,000 and can reach $7.6 million. He has benefitted from the professionalization of garden design in the U.K, where amateur gardening otherwise is a national passion. Until recently, he says, the British were loath to hand over control to an outside garden designer. Knowing how to lay out a garden was thought of as “part of the equipment you’re born with,” he says, “like knowing the difference between burgundy and claret.”

Mr. Stuart-Smith grew up in Hertfordshire, outside London, on a 250-acre estate built around a Queen Anne house, where he picked up gardening early. “I realized that gardening was something I really loved,” he says of his teenage years.

He returned home in the 1990s after doing post-graduate work in landscape architecture in Manchester, and began to design a garden on land acquired from his family. “There was nothing there when we started,” he says, just “50 acres of wheat.”

The results were featured in an article in House Garden magazine, which led to a professional breakthrough in 1998 when German fashion designer Karl Lagerfeld, head designer at the Chanel fashion house, asked him to enter the Chelsea Flower Show with a Baroque garden design.

“It wasn’t the garden I would have designed myself,” he confesses, “but I had this amazing experience” of collaborating with Mr. Lagerfeld. It was a publicity-grabbing experience, he adds, that led to him “being pushed right out there onto the deck, as it were.”

Clients have varying expectations of Mr. Stuart-Smith, who oversees a staff of eight or nine architects and landscape architects, and shares an open-plan office with two other landscaping firms. Although clients rarely ask for departures from his designs, he has noticed that some security-conscious people “want to surround themselves with prickly plants” to ward off thieves.

“You have to talk them out of it,” he says.

The length of time spent on projects means there is often overlap. “In a typical month we might be working on 30 to 40 gardens,” he says. “I might be working on a garden for seven or eight years, or even 20 years. It’s completely up to client if they want to keep us involved.”

He thinks of his gardens as intimate creations, which are then handed to their owners to care for and perhaps to reinvent. “We’re like an adoption service,” he says of his business. “You’re giving somebody something, and you hope that they make it their own.”

Reviving a Neighborhood

By now you may have been to — or heard of — the Arcata Playhouse, the cozy theatre on the ground floor of the Ninth Street Creamery building, with its roller-rink floor and rustic charm.

The pothole-spotted streets crisscrossing the neighborhood around the playhouse have long cloaked a concentration of creativity, from potters and stained glass-makers to painters, dancers and kinetic sculpture makers.

While the Arcata Community Recycling Center was a regular draw, and Halloween brought costumed crowds to the Kinetic Lab’s haunted house, it wasn’t until the last six or so years, with the opening of the Arcata Playhouse, that the area began to have a more public face.

The Playhouse reels in an eclectic potpourri of dance troupes, plays, bands and more and — next week — is expanding its scope outside the theater walls for an ambitious three-day festival stretched across several city blocks.

“The festival explores the whole neighborhood and what’s possible here,” said Arcata Playhouse co-owner Jackie Dandeneau. She wants to “blow the doors off a little bit.”

This re-envisioning is intended to put a public face on what’s becoming known as Arcata’s Creamery District, an outwardly industrial gateway to the Bottoms nestled under the asymmetrical creamery. Local artists, property owners and the playhouse owners dreamed up the “Creamery District” name a couple of years ago, to give the neighborhood a stronger identity as they worked with the city to improve it.

The facelift is moving quickly, and a year after receiving a $50,000 National Endowment for the Arts grant, Dandeneau and her husband David Ferney, who co-owns the playhouse, are putting together a summer spectacular.

With a healthy turnout, they expect the broader community can see the first results of a year-and-a-half-long collaboration of business owners, artists, residents and the city.

In the last several years, the district has seen new businesses, landscaping and public art. Small, affordable offices in the Greenway Partners building (formerly Yakima) now house the Northcoast Environmental Center, the Humboldt-Del Norte Film Commission and graphic designers Sideshow Design. Most recently, the playhouse commissioned works ranging from an audio installation to urban-style art on nearby storage units.

Aging industrial areas like the Creamery District can be havens for artists and startup businesses, said 3rd District Supervisor Mark Lovelace. “You start with the areas where there’s a lot of vacant space,” he said. “It doesn’t need to be the most attractive of areas initially because its inward work, it’s not customer-driven work. After a while redevelopment is driven just by the amount of activity going on there.”

Jewelry maker Holly Yashi moved into the Creamery building around 1985. “It was the right place at the right price,” co-owner Paul Lubitz said. When a building across the street went up for sale, Holly Yashi bought it and moved in, eventually adding 10,000 square feet to the facility. Later, in 2010, it opened a retail shop. That had been co-owner Holly Hosterman’s idea, and Lubitz had reservations at first. “We’re hardly on the plaza,” he said. “Even the Arcata Plaza’s not Pier 39. It’s retail. It’s tough out there.”

But Hosterman’s vision turned out to be a success. Tourists and locals alike shop and watch jewelry-making in action in Holly Yashi’s fuschia-hued building. Lubitz credits part of that success to the draw of the playhouse, and he says the neighborhood would be even more successful with more artists and more reasons to stay — like food, beer and wine.

When the drop-off site of the now-defunct recycling center came up for sale, Holly Yashi pounced on it. While the new owners’ plans are “very up in the air,” Lubitz loosely envisions the 12,000-square-foot property as a kind of artists’ courtyard, where visitors can watch crafts being made and get food or a drink after a Playhouse show. They’ll give it a trial run at next week’s festival, with food, art demonstrations and festivities occupying the open air space.

“Everyone wants liveliness, they want art, they want life here,” Lubitz said.

They also welcome other businesses. The Creamery building hosts a solar refrigerator company and a dance studio along with artists’ studios.

What’s next? Ferney and Dandeneau plan to continue working with the city on ways to make the district more accessible from the plaza and beyond. That means better, contiguous lighting, safe crossings at K Street, and a look at traffic, parking, walking and bike paths.

Public Works Director Doby Class said Arcata has applied for a Caltrans grant to fund that development. “It’s a great project,” Class said, adding that the City Council recently designated the playhouse a “Local Arts Agency” to help it to secure more grant funding.

A proposed trail through the district, paralleling the unused rails on L Street, is in the environmental review stage, Class said, and expected to go before the California Transportation Commission in January.

Meanwhile, the neighborhood spirit is blossoming in other ways.

“Renegade gardening” has replaced rocky, weedy roadside grass patches with sunflowers and other colorful flora. After a day of planting earlier this month, three tall paintings appeared overnight at the end of Ninth Street, an uncommissioned gift from a mystery benefactor.

The revival has been driven by a good neighborhood communication, helped along by the liveliness of the playhouse, but its owners don’t want to claim too much credit. “We’re performers. We’re producers. We’re not civic organizers,” Dandeneau said.

Ferney and Dandeneau met in Edmonton, Canada. After traveling internationally for years, they were both hired by Dell’Arte. They opened the Arcata Playhouse together in 2007.

It was those years of travel and networking (“Once a street performer, always a street performer,” Dandeneau said) that gave them the contacts and know-how to attract talent for the playhouse — and for the upcoming festival. “Cross-pollinating” artists in and out of the area makes for a steady supply of talent, Dandeneau said.

Their motto: “Pay artists first,” even if it’s not much. “You’re not going to be able to give them a huge fee — if you can give them a good experience they’ll come back,” Dandeneau said.

They’ve paid out $250,000 to artists since the Playhouse opened in 2007, Ferney said, including $7,200 in commissioned street art this year. The pieces, imagined by five local artists, include sculpture, yarn-wrapped trees and an audio installation that will play during the creamery festival. They’re all outdoors.

Inspired by similar community-spurred neighborhood revitalizations in Portland and Detroit, Ferney and Dandeneau have long seen their neighborhood as ripe for revival. Their grant from the National Endowment of Arts’ helped bring their ideas to the attention of local businesses and governments, Dandeneau said.

“It put a huge stamp of credibility on the organization and the project,” she said. And while the city’s gotten on board, Dandeneau said, she hopes over time the county will do more to fully embrace the idea of the arts as an economic driver, in Arcata and beyond. County supervisors approved a $25,000 Headwaters Fund grant for the playhouse last year, and Dandeneau would like to see arts and culture highlighted in the county’s economic planning.

County Supervisor Lovelace said he’s a fan of the Creamery District revitalization, though its development is completely under the purview of the city.

“I’m all ears if there’s role for the county to play in developing that,” Lovelace said. “I think it’s really prime for a renaissance down there.”

Students soaking up conservation lessons

Counselor Morgan Smith realized Camp Odyssey had a hold on her during her son’s bath time last week.

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Homes & Gardens events in Oregon for Aug. 17-24

Events are free unless noted. Fees usually include materials; call to confirm. All area codes are 503 unless noted.

TOURS

Sabin Bee-friendly Garden
Get ideas for which plants are most attractive to bees and butterflies in these tours of yards in the Sabin neighborhood.
When: Front yard tours are offered daily at any hour through Sept. 2 (front yards are visible from sidewalk with signs posted).
Tickets: Free
Details: sabinpdx.org or info@habitatgardenspdx.com
Sponsor: Portland’s Office of Neighborhood Involvement and the Northeast Coalition of Neighborhoods

Multnomah Garden Club
Tour historic Multnomah Village and beyond through private gardens. The seven gardens provide inspiration for native materials, small ponds and fountains and gardens for kids.
When: Noon-4 p.m. Saturday, Aug. 17
Tickets: $15
Details: 704-0913

Manzanita Homes
Tour homes in the Manzanita and Neahkahnie beach areas.
When: 10 a.m.-4 p.m. Saturday, Aug. 24
Tickets: $10; available on tour day at the Pine Grove Community Club, 225 Laneda Ave., Manzanita
Details: 368-7002
Benefits: Kiwanis Club of Manza-Whee-Lem and Women’s Club of Manzanita North County

EVENTS

SATURDAY, AUG. 17

“Behind the Shoji”: Art and craft show features new artists and new works from longtime favorites. Japanese-inspired original artwork and gifts include handmade ceramics, glass, jewelry, textiles, furniture and more. During garden hours 9 a.m.-7 p.m. Tuesday-Sunday, noon-7 p.m. Monday, through Sept. 8. Japanese Garden, 611 S.W. Kingston Ave.; free with garden admission ($6.75-$9.50); http://japanesegarden.com or 223-1321

Art in the Garden: Monthly rotation of works by local artists inspired by the beauty of Lan Su Chinese Garden. August: Wuon Gean Ho and Ian Boyden. Ends Aug. 31. Lan Su Chinese Garden, Northwest Third Avenue and Everett Street; free with garden admission ($7-$9.50); www.lansugarden.org or 228-8131

TUESDAY, AUG. 20

SATURDAY, AUG. 24

Greater Portland Iris Society: 9 a.m.-4 p.m. Saturday-Sunday. Includes demonstrations on how to lift and divide your iris plants. Aug. 24-25 and Sept. 21-22: beardless irises. Portland Nursery, 5050 S.E. Stark St.; greaterportlandirissociety.org or 360-835-1016

Dahlia Festival: 10 a.m.-6 p.m. Saturday-Monday, Aug. 24-26 and Aug. 31-Sept. 2. Flowers for sale, food vendors, face-painting and bounce house, live music, demonstrations and more. Swan Island Dahlias, 995 N.W. 22nd Ave., Canby; www.dahlias.com or 266-7711

Jewel Box Plant Sale: 10 a.m.-2 p.m. Seven specialty nurseries — members of the Cascade Nursery Trail — get together for this sale. Sebright Gardens, 7185 Lakeside Drive N.E., Salem; cascadenurserytrail.com or 463-9615

CLASSES + DEMONSTRATIONS

SATURDAY, AUG. 17

Summertime Bonsai Maintenance for Beginners: 11 a.m.-1 p.m. Tsugawa staff will share knowledge and advice for keeping your bonsai in top shape during summer and demonstrate what that means. Registration required. Tsugawa Nursery, 410 E. Scott Ave., Woodland, Wash.; http://tsugawanursery.com or 360-225-8750

SUNDAY, AUG. 18

Basics of Bamboo in the Garden: 1 p.m. Portland Nursery, 5050 S.E. Stark St.; www.portlandnursery.com or 231-5050

Fairy Garden: 1 p.m. Plants used are mostly herbs, so they can be grown indoors or out. The Wade Creek House, 664 Wade St., Estacada; $35, includes all materials; thewadecreekhouse.blogspot.com or 630-7556

WEDNESDAY, AUG. 21

Nature Illustration for Children: Ages 9-14 study how flowers, leaves and other things in nature are constructed and create a detailed botanical drawing from life. Supplies provided. Registration required. One-day class offered weekly 9 a.m.-noon. Wednesdays, through Aug. 28. Leach Botanical Garden, 6704 S.E. 122nd Ave.; $13-$15 per class, $42-$50 series; www.leachgarden.org or 823-1671

“Gardens of Eatin’: Edible Landscaping: 5-6 p.m. Learn easy organic care and best varieties of berries, grapes, tree fruits, culinary herbs and more. Hosted by Metro and OSU Extension Service. Moreland Farmers Market, Southeast Bybee Boulevard and 14th Avenue; morelandfarmersmarket.org or 341-9350

FRIDAY, AUG. 23

Botanical Workshop: Three-day botanical watercolor workshop with René Eisenbart. Develop skills for rendering detail, study value and composition, and explore creative use of color. Registration accepted until Aug. 22. Sessions held 10 a.m.-4 p.m. Friday-Sunday, Aug. 23-25. Oregon Society of Artists, 2185 S.W. Park Place; $275; http://rene-art.com or 890-9668 or rene.art@gmail.com

SATURDAY, AUG. 24

The Many Pleasures of Irises: 1 p.m. Chad Harris, of Mt. Pleasant Iris, president of the Greater Portland Iris Society, talks about irises that can be grown in the Northwest, with their varied cultural needs: wet to dry, sun to shade. Plus demonstration on dividing. Portland Nursery, 5050 S.E. Stark St.; www.portlandnursery.com or 231-5050

Click for public gardens.

Calendar items run on a space-available basis. Please submit notices at least one month before the event to Homes Gardens Listings Desk, The Oregonian, 1320 S.W. Broadway, Portland, OR 97201; or by email (send as a plain text file, with Homes Gardens in the subject line) to listings@oregonian.com. Except for cancellations and corrections, notices cannot be accepted by phone.

New England Grows announces educational programs

Boston – New England Grows will take place Wednesday, Feb. 5 – Friday, Feb. 7, 2014 at the Boston Convention Exhibition Center.

Always on the lookout for emerging trends and industry icons, New England Grows’ 30+ educational programs include:

Jane Knight, Landscape Architect for the Eden Project in Comwell, England. Eden is an extraordinary global garden featuring the largest rainforest in captivity as well as a Mediterranean landscape both growing within huge, geodesic domes. The Eden Project’s sole mission is to “inspire people to care about the natural world.” Jane does that and much more by sharing her experiences and expertise with others around the globe.

Nalini Nadkarni has been called “the queen of forest canopy research,” a field that relates directly to three of the most pressing environmental issues of our time: the maintenance of biodiversity, the stability of world climate, and the sustainability of forests. Nadkarni presents a rich tapestry of personal stories celebrating the profound connections we have with trees and the powerful lessons they hold for us.

Glyn Jones is the Garden Countryside Manager at Hidcote in Gloucestershire, U.K., one of the most influential English gardens of the early 20th century. His mission is to “future proof” the iconic garden against modern threats including climate change, while simultaneously researching and sharing as much as possible about the garden’s enigmatic genius creator: American, Lawrence Johnston.

The Grows 2014 speaker line up also includes well-known experts Bill Cullina on “New England Landscape Dynamics”; Michael Raupp on “What a Warming World Means for Pest Outbreaks”; and Dale Hendricks on “Fashionable Forgotten Plants.”

Garden Center Success – an energizing daylong seminar aimed directly at today’s independent garden center – is back by popular demand on Wednesday, February 5. Along with a variety of industry speakers, Alison Kenney Paul, Vice Chairman and U.S. Retail and Distribution Leader at Deloitte, will present “Store 3.0”- a close look at how traditional brick-and-mortar garden centers can stay relevant in today’s changing retail space.

Trendsetting design speakers include David Culp, Jenny Rose Carey, and Rick Bartel. Mark Bradley of Landscape Management Network, John Hughes of Hughes Nursery Landscaping, and Michael Katz of Blue Penguin Development will all share practical, business-building advice. A variety of timely industry topics will also be addressed including permaculture, fruit tree pruning, biological controls, pest and disease management, integrating edibles into the landscape, and living soil.

At New England Grows, green industry professionals can obtain most of their professional Continuing Education (CEU) credits under one roof with recertification opportunities for Pesticide Licenses, NOFA, APLD, LA CES, ISA, CTSP, and most state association credentials.

Registration opens in November. Enjoy special savings for early registration – $49 for all three days – when you sign up by January 15. The early registration price drops to just $45 per person when four or more people from the same company register together. Affordable admission fees, combined with exclusive deals on the expansive tradeshow floor, make New England Grows the best place to do business.

Keep up to date with all things “Grows” when you join New England Grows’ expanding community on Facebook, Twitter, and Pinterest. For the latest program and registration information visit www.NewEnglandGrows.org.