Author Archives:

Cleve West ventures into the unknown with RHS Chelsea garden

Seven-time gold medal-winning garden designer Cleve West is taking a leap in the dark at this year’s Chelsea Flower Show.

His Paradise Garden for sponsor MG Investments features a centrepiece fountain made of Bath stone and a tree of life 2m high and 4m wide engraved in limestone, included to symbolise how all modern gardens come from the same roots.

He worked with landscaper and stonemason Steve Swatton but carved the tree of life panel in stone himself, with took him “three or four weeks off and on”.

“It’s been interesting, it’s slightly nerve racking how it’s going to be received. It’s really new territory for us. On the one hand you think that you’re being brave and then the next you think you’re stupid.

“It looks alright on paper but the enormity of what you’ve taken on hits you. You’ve got no idea if anyone will like it or not but you’ve got to stop worrying about it and just get on with it.”

All of the stonework was made by West and Swatton at Lichen Garden Antiques at Sandhurst, Gloucestershire. During the floods earlier this year they had to take a boat to get there.

 “I’ve got a slight arty background so I had a rough idea of what’s involved,” West said.

“We thought about ageing it which would have made the design more prominent but we never wanted it to be the main attraction, this tree of life thing.

“But this way the design is revealed in the right light conditions is great and we liked that kind of fleeting effect.”

His garden references ancient Persian paradise gardens and the Bible’s Garden of Eden, using water and shade to evoke serenity and contemplation and sensory planting to provide a sense of refuge. The tree of life is a motif often seen in artwork depicting paradise gardens. It has been built by Swatton Landscapes with plants supplied by Hortus Loci.

“I just quite liked the idea that gardens haven’t really changed,” West said. “We did it as an escape in those days from the harsh realities of the desert. The roots of most of the gardens around the world come from these gardens. I thought it was interesting.

“I generally garden on an allotment, it’s about growing vegetables. For a client it’s about interesting gardens, creating a space that’s got something interesting about it that you can lose yourself in. It’s a different point of view. Release and distraction.”

He thought it was fantastic that there were several designers new to Chelsea this year but he did not think it would mean more experienced designers would get phased out.

“I don’t think that’s going to be a problem because most sponsors want to get a certain

 guarantee of the shininess of their medal. There will only be a handful that will risk going for someone who is less experienced.”

Chelsea Flower Show opens today to press, sponsors VIPs and The Queen and runs until 24 May.

 

Seven-time gold medal-winning garden designer Cleve West is taking a leap in the dark at this year’s Chelsea Flower Show.

His Paradise Garden for sponsor MG Investments features a centrepiece fountain made of Bath stone and a tree of life 2m high and 4m wide engraved in limestone, included to symbolise how all modern gardens come from the same roots.

He worked with landscaper and stonemason Steve Swatton but carved the tree of life panel in stone himself, with took him “three or four weeks off and on”.

“It’s been interesting, it’s slightly nerve racking how it’s going to be received. It’s really new territory for us. On the one hand you think that you’re being brave and then the next you think you’re stupid.

“It looks alright on paper but the enormity of what you’ve taken on hits you. You’ve got no idea if anyone will like it or not but you’ve got to stop worrying about it and just get on with it.”

All of the stonework was made by West and Swatton at Lichen Garden Antiques at Sandhurst, Gloucestershire. During the floods earlier this year they had to take a boat to get there.

 “I’ve got a slight arty background so I had a rough idea of what’s involved,” West said.

“We thought about ageing it which would have made the design more prominent but we never wanted it to be the main attraction, this tree of life thing.

“But this way the design is revealed in the right light conditions is great and we liked that kind of fleeting effect.”

His garden references ancient Persian paradise gardens and the Bible’s Garden of Eden, using water and shade to evoke serenity and contemplation and sensory planting to provide a sense of refuge. The tree of life is a motif often seen in artwork depicting paradise gardens. It has been built by Swatton Landscapes with plants supplied by Hortus Loci.

“I just quite liked the idea that gardens haven’t really changed,” West said. “We did it as an escape in those days from the harsh realities of the desert. The roots of most of the gardens around the world come from these gardens. I thought it was interesting.

“I generally garden on an allotment, it’s about growing vegetables. For a client it’s about interesting gardens, creating a space that’s got something interesting about it that you can lose yourself in. It’s a different point of view. Release and distraction.”

He thought it was fantastic that there were several designers new to Chelsea this year but he did not think it would mean more experienced designers would get phased out.

“I don’t think that’s going to be a problem because most sponsors want to get a certain

 guarantee of the shininess of their medal. There will only be a handful that will risk going for someone who is less experienced.”

Chelsea Flower Show opens today to press, sponsors VIPs and The Queen and runs until 24 May.

Garden design students win gold

It was a smashing start to the weekend as budding garden designers from South Eastern Regional College struck gold in the Team Garden Challenge competition and were named Best Overall at this year’s prestigious Garden Show held in Antrim Gardens.

This year’s theme of a Kitchen Garden, tasked garden designers to design and present a 3m by 3m garden and build their plot in one day, with a budget of only £500 – with the planning and designing of the garden taking many months preparation.

The finished gardens were judged by a prestigious panel comprising of Ireland’s world renowned plants woman Helen Dillon, gardening guru Geoff Stebbings and Reg Maxwell – former Head of Botanic Gardens and winner of Best in Show at the first Garden Show Ireland event 10 years ago.

The design trio behind the design, tutor Joanna Loane and HNC Garden Design students Paul Clarke and Yvonne McIlmail, expressed their joy at securing the prestigious prize exclaiming they felt “really proud of what they had achieved”. The trio have already won Silver medals for their garden at last year’s show held in Hillsborough.

Exhausted but pleased with the finished result, Yvonne commented: “We had some really positive feedback. It was a brilliant hands-on experience especially at such a big event. It has been great to be involved in this project from start to finish. Seeing our design evolve into a real garden has been a great experience.”

Head of the judging panel Geoff Stebbings commented: “The standard this year was extremely high and incredibly competitive. Designers used the theme to the best advantage and the different interpretations were most interesting.”

SERC garden design tutor Joanne Loane said: “We are absolutely thrilled. This is wonderful news and very well deserved. To come away with a Gold medal has put a fantastic finish on a very successful year. We were celebrating for two reasons, as not only did the garden win gold, but we also won ‘Best Overall’ title which means that we achieved full marks in every category.”

Horticulture student Paul Clarke said: “When I heard we had won gold I was so happy and proud that something we had worked on had won gold. I got to learn so much whilst building the garden and the team were amazing.”

Congratulations should also go to the Newtownards joinery team who collaborated with the budding gardeners to design the wall and rug for the competition.

Connecting Brands With Cheap, Fresh and Creative Talent

Marketing

Funding and creative power from the people

100 Brilliant Companies

Only three and a half years out of film school, Landon Donoho has produced commercials for Sony’s PlayStation 4, Toyota, Gatorade and Disney. The Atlanta filmmaker’s impressive résumé was built up from posting winning entries on Zooppa, an advertising and digital marketing platform that sets up competitions to uncover new talent and save its clients hundreds of thousands of dollars.

“I didn’t have to pay my dues, build a network of connections with agencies or move to New York or L.A.,” Donoho says. “With these competitions, I can look at the creative brief posted on Zooppa, decide if I like the company, product or concept, and if I do, then take a week to go from concept to shooting to editing–using nothing more than my DSLR camera and computer.”

Donoho’s passion gets to the root of Zooppa’s success with clients that range from behemoths like Procter Gamble and Unilever to smaller, niche products such as Jones Soda. Because of Zooppa’s competitive aspect, it’s the clients’ true fans who are submitting the ads.

“It’s self-selecting,” says Zooppa founder and CEO Wil Merritt. “And in the end, a client may get 100 videos and stories that they can not only use, but also provides them with a powerful survey that actually shows them how their brand or product is perceived in the market.”

For setting up and managing a contest, the Seattle-based company charges a $50,000 flat fee (though this can vary based on the needs of the campaign); a prize pool–typically for up to 10 winning submissions–costs extra. Merritt claims that the sweet spot for a prize is $25,000 to $50,000 per campaign–a hefty sum, “but not when you consider that the average production price for a single TV commercial runs $350,000 in the U.S.,” he says. “For less than $100,000 you could get hundreds of videos and graphics to use on YouTube, in internal marketing presentations or as part of point-of-sale or trade-show displays, instead of one TV spot that may or may not work.” That’s because the client retains the rights to all the submissions, not just the winning entries.

Zooppa-sourced clips have even made it to the Super Bowl.

A Pizza Hut campaign built around football fans yelling “Hut! Hut! Hut!” pulled in more than 500 submissions; a mash-up of the clips became the pizza-maker’s ad during the 2013 game.

Since its launch in 2008, Zooppa has expanded to a staff of 20. While Merritt won’t reveal revenue, he shares that in the beginning, the average cost for a campaign was $5,000, but now it’s $70,000. Part of this growth comes from adding brand-name clients such as Bud Light and Chevron, but it also comes from his staff’s ability to design and present contests that bring out the best ideas from Zooppa’s community of roughly 240,000 filmmakers and designers around the world. “Oddly enough, the tighter and more constricting the creative brief, the more imaginative the results,” he says.

“Creatives seem to like boundaries.”

Filmmaker Donoho points out that Zooppa’s contest format guidelines make it easy for newbies to break into the business on their own terms. “Contests give me complete creative control over a project that I want to work on,” he says. “I couldn’t do that if I was buried in some agency in New York.”

More Marketing Brilliance

CrowdComfort

CrowdComfort gathers data from building tenants and office dwellers to determine their collective comfort level, converting feedback on heating, cooling and other environmental factors to improve conditions and help property owners identify potential maintenance issues, as well as energy- and operational-saving opportunities.

Crowdfynd

Crowdfynd lets users post and browse listings of lost-and-found items as well as reports of suspicious activity; monetary rewards encourage finders to return lost items.

Dragon Innovation

Led by former executives from iRobot’s Roomba team, Dragon Innovation has added crowdfunding to its services for launching innovative hardware products. In addition to design review and prep for fundraising campaigns, the company advises on scalability, marketing and taking products from prototype to high-volume manufacturing.

Estimize

The Estimize community consists of thousands of analysts, portfolio managers and traders, all of whom provide consensus on stocks and alerts on earnings forecasts. The platform claims to be more accurate than Wall Street projections 69.5 percent of the time.

Tiltor

Tiltor aims to influence crowds. Its platform seeks to quell riots and other violent behavior from within the mob itself by sending users messages from event organizers, local businesses and law-enforcement officials, and distributing location-based rewards if the throng splinters soon after.

Ubertesters

Ubertesters charges developers $20 per hour for each crowdsourced person who tests an app in beta form. The company produces a single, robust reporting screen that makes it easier for developers to see what works–and what doesn’t.

Arcbazar

Arcbazar‘s online marketplace allows clients to post architectural, interior design and landscaping projects, no matter how small, and have designers compete to produce the plan of their dreams.

Dandy

The Dandy community envisions, votes on and develops mobile apps, paying everyone involved a cut of sales based on how much they contribute to the app’s creation.

KarmaKrowd

KarmaKrowd helps crowdfunded project starters file provisional patents prior to revealing their ideas to consumers. The site also helps entrepreneurs do proper diligence on existing patents before their campaigns go live.

Grant Davis is the Tech and Money Editor for Entrepreneur Magazine.

Like this article? Get this issue right now on iPad, Nook or Kindle Fire.

This article was originally published in the June 2014 print edition of Entrepreneur with the headline: Fresh Spots.

Northbrook garden expert tells how to spruce up yard, keep gardens healthy

NORTHBROOK — Northbrook residents who want their lawns to shine can take some advice from Expert Gardener Michael Brouillard, who is the grounds Operation Manager for the village.

Brouillard, who previously spent eight years working at the Chicago Botanic Garden, shared tips and ideas Thursday about how to make a yard look its best during a “Four Seasons of Landscaping” event at the Northbrook Leisure Center. He is passionate about what he does. “I love this industry, love the plants, and love learning about them,” said Brouillard.

He said the most important advice he can give is to not cut the lawn too short. “You only want to take off one-third of its height, otherwise you’ll stress it out,” said Brouillard, who has a Masters in Plant Science.

The stress will be evident because the grass will yellow and it will affect the root system. He added that even if the grass is a foot tall, do not just cut it all at once. Instead, do it little by little, only taking one-third off at a time.

Brouillard also suggests using a sharp blade, switching up the mowing patterns, aerating the lawn, fertilizing by either drop or rotary (just be sure to notice where you have already fertilized, he said), seeding, watering, and being aware of the different diseases and weeds.

“You have to know your weeds and what you’re dealing with. Is it an annual, a perennial? You should identify it first because if you don’t know, then you can’t fix it,” he noted.

Many of the event-goers asked Brouillard specific questions about their lawns.

Questions about landscapers were common, and Brouillard said that communication is key. He said to ask any questions and talk about products, treatment, and grass cutting, among other things, so that expectations are clear.

Brouillard also shared some garden tips with the close to 30 event participants. He suggests mulching, weeding and cutting back the plants on your property. He also urged local gardeners to watch for girdling roots, and to be aware of the planting depth and location.

“Make sure that you plant low enough, and also look at the plant site because there needs to be enough room around it. Use correct spacing,” he said.

Working with insects is also important.

“I practice Integrated Pest Management (IPM) with plant health care, so pesticides are used as a last resort,” said Brouillard. First, all other options should be used such as cultural care, watering, pruning, and mulching.

He also showed pictures to distinguish good insects from bad insects. “Many people might not know what the larva stage of a lady bug looks like, but its important to see so that we don’t kill lady bugs,” he said.

The biggest problem that he has seen around the North Shore area is the emerald ash borer. It is a shiny green beetle from Asia that feeds on ash trees and is responsible for killing more than 30 million trees in the northeastern United States and Canada.

When something like this occurs, identifying the problem correctly is the first step. “Bring in an expert, or bring a sample to somebody who knows about it,” said Brouillard.

“This is the first program that we have done cooperatively with the library, and it’s great to co-op with two government agencies,” said Nancy Graham, the senior center supervisor at the Northbrook Park District. “We also utilized staff that we have on hand, so it’s a free event.”

Graham said that the fourth and final talk of the series will be in August, and they might even continue for next year.

School invites all to tour its garden program

Brampton Guardian

BRAMPTON— Brampton’s Louise Arbour Secondary School is hosting its Community Gardening Open House Thursday to celebrate the International Day for Biological Diversity.

Families and public in the school community are invited to attend the event, featuring guest speaker Gino Piscelli of the Region of Peel, who will speak about Fusion Landscaping. This trend in landscaping and garden design brings together traditional gardens and modern, eco-friendly plants, flowers, colours and textures.

There will also be multilingual-guided tours to view a student-designed greenhouse, native species garden, vegetable garden, hybrid utility vehicle, solar heater and recycling depot.

Activities for children, such as nature crafts, seed planting and vermicomposting (composting with worms), will be demonstrated as well.

“The activities at this event will appeal to all generations in our school community,” principal Linda Galen said in a news release. “Newcomer community members will feel welcomed and included by our multilingual tours. We look forward to an evening which unites our school community in a common vision of social justice and environmental stewardship.”

Funded by the Ministry of Education Community Engagement grant, the EcoSquad at Louise Arbour has worked over the past four years to green the school grounds and create environmental awareness.

The goal is to have students consider green choices in their daily lives and career choices, said Carmelina Crupi, event co-advisor.

The open house is organized to highlight those career pathways Louise Arbour students can study and educate the community about the eco-friendly choices they can make in everyday life.

Local and partner organizations, including Cathy’s Composters, EcoSource, Toronto Region Conservation Authority, FarmStart and Canadian Tire, will also be present to provide information and connect with the school community.

Piscelli’s presentation will begin at 7 p.m. and end at 7:30 p.m. A draw for a tablet and other door prizes will also be held.

Louise Arbour Secondary School is located at 365 Father Tobin Road in Brampton.

 

 

 

 

Garden news: May 21, 2014

A section of the South Hadley Community Gardens on Route 47. 

Edible perennials Chicopee – Naturalist and landscaper John Root will present a program on “Edible Perennial: Gardening and Landscaping” on Thursday, May 29 at 6:30 p.m. at the Chicopee Parks Administration Building, 687 Front St. Learn how to establish and maintain a variety of perennials, including trees, shrubs, vines, canes, and herbaceous plants. Admission is free, all ages welcome.

Garden club plant sale Springfield – The Springfield Garden Club will hold its annual plant sale, rain or shine, from 9 a.m. to 1 p.m. on Saturday, May 31 at the Quadrangle at the Springfield Museums, 21 Edwards St. Parking is in the Edwards Street lot. This spring tradition and fund-raiser for the club’s scholarships will offer area gardeners a selection of annuals, perennials, herbs, shrubs, and container plantings from members’ gardens and area nurseries, a vintage garden boutique and an auction of prime plants.

Send items for Garden news to pmastriano@repub.com two weeks before publication.

Soggy Spring Delays Landscaping

If you’re waiting for some landscape work to get done this spring you are not alone.  Soggy conditions have landscape companies backed up more than a month behind schedule.

In 46 years of landscaping, Ken Schuster, owner of Greenleaf Landscaping Gardens, has never seen a spring quite like this.

“I think the word for this year would be frustration. It’s been terrible, extreme wet, a lot of cold and late season warm up, the ground is really soggy, you can’t get equipment in and out,” says Schuster.

At Greenleaf Landscaping and Gardens though, equipment has to be used.

“This is our haul trail for bringing in our evergreen trees and burlap trees, normally this is rock hard clay soil in mid May,” says Schuster.

This spring the haul trail is a quagmire.

“A yard would look just like this if we were to go in on it at this time of the year with the conditions.,” says Schuster of the muddy mess.

Right now, Schuster says he’s at least a month behind schedule.

Customers browsing around his business tonight understand why their landscaping plans are on hold.

“It’ll have to wait, she’s pretty wet back there, we’ve had an awful spring, it’s been rain, rain, rain and before that it was snow, snow, snow,” says Al Mueske from Brillion.

“Everybody is aware of it and mostly everybody is cooperative and understanding and cutting us a little slack,” says Schuster.

Schuster knows customer patience won’t last forever.

He’s expecting, and hoping, to have crews working extra hours in the days and weeks to come.

“People have graduations and weddings and deadlines we have to meet, so yeah they’re be lots of overtime I thing when the sun shines.,” says Schuster.

8 Gardening Tips Every Beginner Needs

flowersSo! You’ve been admiring your neighbors’ beautiful gardens for years and decided this is the year: You’re going to take up gardening. Hooray, you’re going to love it! I hope? I love gardening, anyway. Your green-thumb happiness level depends on what kind of start you get, though. First thing to keep in mind is to start small your first year. You can get more ambitious each year as your build your expertise and confidence. Let’s get you going with some simple guidelines that will hopefully minimize frustration and maximize your efforts.

gardening tips

1. Get the DL from your neighbors. Everyone’s climate and location presents different challenges. Find out from your fellow gardeners which plants get inundated by aphids and which plants go gangbusters no matter what the weather.

2. Choose a sunny plot. Find an area that’s in the sun for most of the day. If it also gets shade for 2 or 3 hours, that’s even better. Plants usually grow more slowly in the shade, and they flower less, too.

3. Start with annual borders. Don’t get in over your head, yet. Start small, like maybe a narrow area just around your lawn or surrounding your mailbox, and plant annual flowers. These are the flowers you re-plant each year. At the garden center, ask for flowers that will bloom through summer. Petunias, zinnias, celosia, marigolds, pansies, and impatiens are usually pretty low-maintenance.

4. Use starters, not seeds. If you’re a beginner, use starter plants instead of seeds. If things go well this year, go ahead with seeds next spring (March or April, depending on your climate).

5. Measure your gardening area. How many square feet is your gardening space? Measure, and then tell the gardening center employee so they can tell you how many plants to buy.

6. Herbs before vegetables. YES, it’s amazing to grow your own food. I’ve done it, and it’s a blast. But before you go there, start small with a little herb garden: Basil, thyme, parsley, mint, and sage are pretty easy to grow, depending on where you live. Plant them in containers if you can, especially the mint, which will spread everywhere.

7. Feed your soil. Before you plant anything, mix in some compost into your soil. Talk with the garden center people about how much to use.

8. Put yourself on a watering schedule. Once you find out how often your plants need to be watered, make it part of your regular routine. Set up reminders so you’ll keep it up. Summer is a busy time of year, and it’s easy to forget to water.

Have you ever gardened before? What have you learned?

 

Image via Seres Fortier/Flickr

 

 

Gardening Tips from The Food Bank’s Farm!

EASTHAMPTON, Mass. (Mass Appeal) We went live on location the Mountain View Farm in Easthampton to show you some gardening tips and to introduce you to just one of the ways that the Food Bank of Western Mass helps people in need.

Succession Planting Tips:

  • For summer plantings, select varieties labelled “heat tolerant” or “bolt resistant”​
  • In early spring and late fall, plant cold hardy butterhead varieties.
  • ​Sow a two week supply of lettuce every other week
  • Seed your last batch of lettuce one month before the average fall frost date in your area
  • Mark your calendar with frost dates and planting reminders

Fertilizing Soil Testing Tips:

  • Collect at least one cup of soil from your garden, digging 6-8 inches deep in at least 6 different areas
  • Mix the samples together and spread on a paper bag to air dry
  • ​Send samples to your local agricultural extension for testing.
  • Add soil amendments such as compost or lime based on the results of your soil test.

Container Gardening

  • Sow loose-leaf lettuce in a well drained container at least 6 inches deep​
  • Try adding other baby greens like arugula or tatsoi to your lettuce mix
  • Fertilize with fish emulsion or compost tea when plants are 2 inches tall
  • When plants are 6 inches tall, cut leaves 1 inch above the soil
  • Continue watering the stems until plants are big enough for a second harvest

About the Food Bank Gardens:

The Food Bank Farm is a 60-acre parcel of land on the Connecticut River in Hadley. Since 1992, the land has been farmed without chemicals, pesticides, or herbicides, with the primary purpose of providing fresh, healthy produce to households in Western Massachusetts that face hunger or food insecurity. Additionally, the farm’s 60 acres are protected from any development, preserving an important riverside ecosystem.

The Food Bank Farm operates as a production farm in partnership with Mountain View Farm CSA, based in Easthampton. Mountain View Farm leases use of the land from The Food Bank, and in exchange, provides 100,000 pounds of fresh, local, chemical-free produce to The Food Bank for distribution to front-line food assistance providers and people in need throughout our region. Mountain View Farm also operates a community-supported agriculture (CSA) program out of its Easthampton farm, with CSA shares available to residents.

History of the Farm
The Food Bank Farm was started by the staff and board of The Food Bank of Western Massachusetts in 1992. We were one of the first food banks in the country to start a farm, and the Food Bank Farm spearheaded a movement to create and support CSAs in the Pioneer Valley and beyond. The farm’s 60 acres of land in Hadley is owned by The Food Bank and portions of it are cultivated with the primary goal of bringing fresh, chemical-free produce to people in need of food assistance.

Between 1992 and 2009, Michael Docter was first employed and later contracted through his company, Cultivating Solutions Inc., to operate the farm as a community-supported agriculture (CSA) program through which hundreds of general public shareholders received delicious produce each year. At the time it was founded, the Food Bank Farm was one of the first CSAs in the Pioneer Valley, and was unique in combining a CSA model with a food assistance mission. Over the course of 18 growing seasons, the Food Bank Farm provided about half its annual harvest to The Food Bank’s warehouse for distribution to people in need of food assistance.

In 2009, The Food Bank Farm ended its CSA program and shifted to a production model in partnership with Mountain View Farm, in order to focus the use of the land on providing food for people in need. The partnership allows the land to continue to be stewarded and farmed without chemicals, while providing 100,000 pounds of fresh produce to the emergency food network each season.

For more information about the decision to transition from a CSA to a production model, read our Farm Transition FAQ or contact The Food Bank.

The Food Bank Farm operates as a production farm in partnership with Mountain View Farm CSA, based in Easthampton. Mountain View Farm leases use of the land from The Food Bank, and in exchange, provides 100,000 pounds of fresh, local, chemical-free produce to The Food Bank for distribution to front-line food assistance providers and people in need throughout our region.  Mountain View Farm also operates a community-supported agriculture (CSA) program out of its Easthampton farm, with CSA shares available to residents.

The Food Bank Farm was started by the staff and board of The Food Bank of Western Massachusetts in 1992.  We were one of the first food banks in the country to start a farm, and the Food Bank Farm spearheaded a movement to create and support CSAs in the Pioneer Valley and beyond. The farm’s 60 acres of land in Hadley is owned by The Food Bank and portions of it are cultivated with the primary goal of bringing fresh, chemical-free produce to people in need of food assistance.

Between 1992 and 2009, Michael Docter was first employed and later contracted through his company, Cultivating Solutions Inc., to operate the farm as a community-supported agriculture (CSA) program through which hundreds of general public shareholders received delicious produce each year.  At the time it was founded, the Food Bank Farm was one of the first CSAs in the Pioneer Valley, and was unique in combining a CSA model with a food assistance mission.  Over the course of 18 growing seasons, the Food Bank Farm provided about half its annual harvest to The Food Bank’s warehouse for distribution to people in need of food assistance.

In 2009, The Food Bank Farm ended its CSA program and shifted to a production model in partnership with Mountain View Farm, in order to focus the use of the land on providing food for people in need.  The partnership allows the land to continue to be stewarded and farmed without chemicals, while providing 100,000 pounds of fresh produce to the emergency food network each season.