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The Globe’s stars and dogs for this week: A rough ride for Caterpillar investors

A humorous look at the companies that caught our eye, for better or worse, this week

  • Caterpillar

    Oct. 25 close: $84.77 (U.S.),
    down $2.57 or 2.9% over week

    Ladies, looking for the perfect holiday gift for the special man on your list? Consider a backhoe loader – perfect for weekend landscaping jobs around the house. Or surprise him with an asphalt paver – and say goodbye to those potholes on your street. With Caterpillar slashing its full-year forecast following weak third-quarter results, now’s the time to negotiate a deal on the machine of his dreams.

  • Whirlpool

    Oct. 25 close: $146.18 (U.S.),
    up $12.75 or 9.6% over week

    Your appliances say a lot about you – especially if you leave them on your front lawn. But Whirlpool investors don’t have to live in the seedy parts of town now that the stock has nearly tripled in the past two years. With the U.S. housing market improving and Whirlpool’s third-quarter earnings rising 51 per cent on higher sales and margins, the appliance maker is cleaning up.

  • NQ Mobile

    Oct. 25 close: $10.63 (U.S.),
    down $14.29 or 57.3% over week

    The two words most feared by Chinese companies? Muddy Waters. The research and short selling firm that brought down Sino-Forest has turned its sights on NQ Mobile, alleging that the Chinese mobile Internet services company is a “massive fraud” and the stock is a “zero.” The company swiftly rejected the charges, but judging by the collapse in the shares, investors are fearing the worst.

  • Canadian Pacific Railway

    Oct. 25 close: $150.04,
    up $14.67 or 10.8% over week

    Trains are a great way to transport all sorts of goods, from grains and automobiles to steel and, um, crude oil. As any CP investor will tell you, trains are also a great way to transport large sums of cash into your wallet: Shares of the railway operator surged to a record after third-quarter earnings jumped 45 per cent, lifted by booming volumes of petroleum products. At least the stock hasn’t derailed.

  • Wi-LAN

    Oct. 25 close: $3.25,
    down 91 cents or 21.9% over week

    Shareholders of Wi-LAN, a well-known patent troll, er, intellectual property licensing company, might have to start living under a bridge after its latest court defeat. The Ottawa-based company lost nearly one-quarter of its market value after a Texas jury found that Apple did not infringe on a patent related to wireless technology. You might say the stock came in for a hard Wi-LANding.

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Bergen County NJ- Pool & Landscaping Ideas Wins Company Awards

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This year the Bergen County, NJ, based Cipriano Landscape Design won several awards for their pool landscaping ideas, including the coveted “People’s Choice” Award, for its design and implementation of a violin pool in Bedford, NY.

Bergen County, NJ (PRWEB) October 25, 2013

On October 18th 2013, the Northeast Spa and Pool Association (NESPA) held its annual awards dinner where they acknowledged the past years projects of pool designers and builders from New York, Connecticut, Pennsylvania, and New Jersey. This year the Bergen County, NJ, based Cipriano Landscape Design won several awards for their pool landscaping ideas, including the coveted “People’s Choice” Award, for its design and implementation of a violin pool in Bedford, NY.

The Violin pool is a meticulous replica of a 1700’s era Stradivarius violin, and its design plan was requested by the homeowner, who is himself an amateur violin player, and collector. The complexities of the design and application of the violin pool were numerous, but its finished product is outright dazzling. The pool houses almost 500,000 translucent glass tiles, with a custom gradient blend that transitions from every direction. Typically, the gradient blend only transitions in one direction. In order to achieve this outstanding effect however, the Cipriano Landscape Design landscape architecture office had to map out every single sheet of tile on the pool floor. Then, during the installation, one of the firm’s tile installers had the solitary obligation of ensuring the proper color correction of each sheet of tile as they transitioned from the center of the swimming pool out to the pool walls, which helped to certify the tiles groundbreaking, and mesmerizing effect.

Further, among many other incredible features, the pool houses a 12-person perimeter overflow spa, as well as two artistic fish-filled koi ponds. The perimeter overflow spa is located where the chinrest on a genuine violin would lie, and is completely outfitted in jet-black glass tiles. The koi ponds, which were designed to resemble the bow of the violin, are viewable at “the neck” of the violin, where the sides of the pool are composed of transparent acrylic panels. This gives the swimmer the under-water illusion that they are swimming together with the koi fish, when in all actually the two are completely separated. After dark this connection becomes even more incredible, with the bather able to view the 250 twinkling fiber optic star lights on the floor of the pond from inside the pool.

Winning the “People’s Choice” Award, struck a special chord with all the staff at Cipriano Landscape Design, but especially with its President, Chris Cipriano. “The honor of being recognized by our peers is truly appreciated” Cipriano said regarding the award. “Every award that we win is a testament to the hard work and dedication of our staff, and it pushes us to work harder to ensure that our customers continue receive the very best that outdoor living has to offer.”

About Cipriano Landscape Design:

Celebrating over 24 years in business, 14-time international award winner Cipriano Landscape Design distinguishes themselves from all other swimming pool landscaping companies with their extensive experience. The Mahwah, NJ company provides more than just a pool installation. As a recognized national leader in custom residential commercial landscaping, masonry, swimming pools and water features, the NJ firm has been offering complete estate transformations since 2001. With a design office headed by 15-year-veteran, Certified Landscape Architect William Moore, the Cipriano team has won 75 awards of excellence since 2006 and in 2013 was named By Pool And Spa News to the “Top 50 Pool Builders”.

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In the Garden With Urban Harvest: Less can be more in seasonal landscape

As seasons change, gardeners receive information from many sources advising them about items that should appear on their seasonal to-do list. Often, what ensues is a frantic notion there exists a small window of opportunity for completing the tasks lest our gardens suffer.

The horticultural rebel in me takes the position that sometimes less is more. Therefore, I would like to share with you what I will not be doing in my garden now that we are past the autumnal equinox.

Because my landscape is dominated by shrubs, vines and perennials, I do not feel the urge to have a continual display of seasonal fall color, as it were. Preferring to appreciate perennials that bloom in their own time throughout the year,

I relish the anticipation of observing Gulf Coast penstemon with its lavender-pink, spring blooms resembling tiny bells; and the late-summer, velvety purple, arching spikes of Mexican bush sage. You will not see large plantings of cool-season annuals such as pansies or snapdragons in my landscape. I will not succumb to the orange, yellow or rust-colored chrysanthemums that seem to dominate every big box and grocery store’s outdoor display.

It is not that I dislike these plants – I cannot think of a species I actually hate. But I find their scent to be rather obnoxious, and their blooms too short-lived. They could be transplanted into the garden, but there is just so much room I am willing to dedicate to them.

In the past several years, edible ornamentals such as Swiss chard and kale have popped up in garden beds and planted in containers along with seasonal flowering annuals. These, too, have become overused, but at least one could eat them.

When our English forebears arrived in the New World, they brought with them their landscaping rulebooks. Included was the opinion that gardens remain tidy, especially in the formal estates of the emerging American aristocracy. Hence the need to trim shrubs to conform to geometric shapes – round as a lollipop, square as a box, or triangular as a pyramid or cone.

Any spent blooms or leafless branches were quickly removed. Lawns were carefully trimmed to resemble the emerald carpets to which we aspire today. For many the perception remains that at the end of a growing season a garden must be cleared of any lifeless vegetation.

Recently, I drove past a home whose landscape was cleared of its messiness. Sadly, the rather barren garden beds were left with only the stick remnants of chopped perennials.

In my yard, I will leave seed heads on the purple coneflower and brown-eyed Susan and allow the arching stalks of inland sea oats to keep their dangling seed clusters, all the better to fill the bellies of hungry migrating birds. The native grasses will continue to display their golden-tan luster and give shelter to beneficial insects.

I will not jump to prune late summer and fall blooming shrubby perennials such as white mist flower, but rather wait until late winter or early spring. Should I choose to prune spring blooming shrubs now, flowering will be reduced or eliminated. Cutting back will occur once the blooms begin to die.

Landscape designers speak of a garden’s structure or its “bones,” the unchanging structural framework that works to organize the shrubs and perennials.

Once plants are dormant and deciduous species lose their foliage, it is a good time to assess the landscape’s overall appearance. Perhaps taller shrubs might be incorporated to one side or a tree added near low-growing vegetation to add interest and balance to the view by varying the heights. An area might benefit from assorted built structures such as a trellis or arbor.

Cooler temperatures and less mosquito swatting enable more garden evaluation as I decide to leave behind many typical fall landscape chores. I marvel at the plants that made it through our dry spells with minimal watering, make note of the “bully” habit of firespike that expanded to shade out the cobalt blue hue of black and blue salvia, and give thanks for the reseeding purple coneflower. Had I been too quick to tidy up last fall, I would have missed the coneflower’s pink polka dots of color that now punctuate my garden border.

Chris LaChance is WaterSmart Coordinator for the Texas AM AgriLife Extension Service and Texas Sea Grant. WaterSmart is funded by a grant from Houston Endowment Inc. Contact Chris at c-lachance@tamu.edu. This column is sponsored by Urban Harvest. To find out more about community gardens, school gardens, farmers markets and gardening classes, visit www.urbanharvest.org.

Tips For A Profitable Landscaping Department

Out of Eden Garden CenterLandscape manager David Foss joined Out Of Eden Garden Center two years ago after a successful career managing landscapes for large estates. His “always leave the customer happy” philosophy has helped build an already-successful landscaping department at Out of Eden. We asked Foss for some tips on working as the go between for his customers and the garden center and providing a service that benefits both.

Today’s Garden Center: What’s the best method to work with customers on a landscape design? How do you earn their trust to do a job that’s good for both the customer and Out Of Eden?

Foss: Our philosophy is that every time I do a job for a customer, it’s phase one. When I walk through and make recommendations for the customer, I plant seeds for the next phase so we have that relationship going.

Developing a relationship, putting the customer at ease, is really important. Usually the first five or 10 minutes of the consult, you get to know them. Find out if they have kids, grandkids, dogs or cats. The first thing I do when I get back in the truck is write everything down. The best sales tactic you can have is to make sure you remember the dog’s or the kids’ or grandkids’ names.

Next, I feel out their lifestyle before I start putting out designs. I find out if they want a sitting area, a fire pit or a water feature. Take note of any plants they say they like, or any they hate.

Once I have that, I say, “Here’s what I would do. I would do this and this and this.” Confidence sells. Your best friend is a paint wand with turf marking paint. Just walk through and make everything look effortless. Mark out the bed lines. Draw a circle to show how big a plant will be at maturity. Then draw a smaller circle and say, “This is how big it’s going to be when I put it in.”

Ninety percent of the time, if the customer lets me follow that plan, I’m going to sell the job at a good margin. They see you have your vision and your plan. You know what it costs to do what you want to do. They have faith in your confidence that you can come in here and get it done. If you can do that within 30 minutes, you can sell a job with your eyes closed.

Today’s Garden Center: How do you work with the customers’ budgets? Do you try to stretch above what they say they want to spend?

Foss: I find out what the budget is and I make it very clear to them, just because they give me a $3,500 budget does not mean I’m going to spend $3,500. I usually try to come in a little under to ensure they don’t feel like they’re being pushed. That’s another thing that keeps the relationship solid. Depending on the job, the difference between $3,500 and $4,000 really isn’t that much difference in your profit margin, so if they give me a budget of $3,500, I try to stick with it.

You do want to give them the option to spend more. For example, you say, “I can do this for $4,250 but to stay within your budget we’ll have to eliminate this and this and this.” They may tell me to take that extra stuff out, but they may say to go ahead and keep it.

Make sure that last $750 you’re adding is at a higher margin than the rest of the job so if they do say, “Yes,” you’re benefitting. If they stay at $3,500, you’re still making the margin you need to make on that job.

Today’s Garden Center: How much do your designs take existing garden center inventory into account?

Foss: I had to adjust, but I have learned to expand my palette to use what the garden center has in stock and use low-warranty items. In my previous job, I worked on a lot of formal gardens and was always big on boxwoods, groundcovers, rhododendrons and camellias. When I came to Out Of Eden, in the beginning I was ordering all these boxwoods and rhododendrons and camellias. Then I realized those are among the highest warranty items in my market. I have been trying to use those plants less often.

The biggest thing you can do is manage inventory. I have 20 customers a week and in the beginning I was driving our nursery manager batty ordering a lot of stuff for all of these jobs. Now I really focus on using what’s in stock to alleviate all the delivery fees. Our nursery manager can continue to turn his orders and his stock. And it keeps the labor down on pruning, feeding, spraying and watering.

Today’s Garden Center: What tools do you use for designs for the customer?

Foss: I still use pencil and graph paper. I go out to the house, and nine times out of 10, I’ll just draw it out right there on site. I know what I have in inventory at the garden center. There’s always something you have to order here and there, but we’re not Walmart. We’re not doing a set pattern. You can go out and paint it out on the ground and then measure it out on graph paper. They’re usually so confident in you when you’ve done that, you don’t have to come back and do a full architectural rendering.

We can do a rendering if they want one, and I might charge $75 an hour for that. But my initial consultation is $45. I get out there and in an hour, sometimes an hour and a half, I can draw it out on paper, paint it out on the grass and price it out for them sitting in the truck. If I come back with an architectural rendering, even though I’m charging $75 an hour, I have to go back to the store. I have to meet with them to go over it and spend another hour with them. We’re not making any money on that. I’d like to be out working on another job.

Today’s Garden Center: What advice would you offer to a garden retailer looking to build out a landscape service?

Foss: Under promise and over deliver. If the job is $5,000, I leave myself about $500 of wiggle room so I can give them some extra material and say, “This is for you, you guys have been fun to work with.” If it’s a $10,000 job, I’ll price it out at $9,000. I’m leaving an extra $1,000 in there for labor and extra deliveries and special plants. After the job is done, I can send one guy out there the next day with maybe a Japanese maple and some extra groundcover to say thank you to the customer. That builds relationships and gets great word of mouth recommendations. Doing things like that is paying returns tenfold.

Lecture on sustainable landscaping planned

Gone are the days of the superficial landscape. Modern gardens must provide much more than aesthetic value. Gardens also improve the environment by filtering water, providing habitat for native fauna, and absorbing greenhouse gases.

Learn how your home garden can perform such feats, and how the green industry is becoming more “green” through programs like the Sustainable Sites Initiative. 

At 7 p.m., Monday, Nov. 4, at Bemis Hall, Mark Richardson, the newly appointed director of horticulture at the New England Wild Flower Society, will talk about the new standards in sustainable landscaping with examples from public gardens as well as our own Lincoln properties.  Richardson has B.S. and M.S. degrees in Urban Horticulture and has lectured at Longwood Gardens and Brookside Gardens.

The public is invited to this event, which is co-sponsored by the Lincoln Garden Club and Greening Lincoln. Those who attend are asked to carpool and park on Old Lexington Road or Library Lane, as parking is limited. To learn more, visit www.LincolnGardenClub.org and www.GreeningLincoln.org.

Tips from an experienced gardener: Use more mulch

I’ve been gardening nearly all my life. One of the things I find most interesting about it is that I learn something new almost every day. And yet there are a number of things we should all know to be better and smarter gardeners.

We’ve talked about these before, but they’re always worth another look.

Here are four to start with.

Use more mulch. If there were ever a workhorse for the garden, it’s mulch. A 3-inch (or so) layer over the soil surface does so many good things for the health of your plants and soil. The aesthetic value of mulch is enough of a reason to use it. It’s like the icing on a cake to provide a polished, finished look to any bed.

More importantly, it provides tremendous benefits overall. Mulch suppresses weed growth by blocking sunlight needed for many weed seeds to germinate. It holds vital moisture in the ground, reducing irrigation needs. Mulch helps cut down on certain soil-borne diseases from harming plants because it provides a protective barrier between certain diseases and foliage. It also insulates soil and regulates temperature by keeping the ground and roots cooler on hot days and warmer on cold days.

Any natural mulch will work. And consider free sources, too. Arborists’ wood chips or shredded leaves are two of my favorite sources.

Drainage in containers. How many times have you been told to add something to the bottom of a container to improve drainage? Examples include small stones, packing peanuts, crushed cans and marbles. But the fact is, adding anything to a container first doesn’t help at all. The reason is that water doesn’t move readily from one substrate to another of unequal pore sizes. It tends to stay or hold much of its original volume in the soil layer. By adding something to the bottom of the container, we are effectively raising the level where water remains. The consequence is damp or potentially saturated soil closer to the surface and surrounding your roots. That can lead to rotting roots and dead plants. Better to simply fill the container with all soil.

Improve pot-bound plants with a box cut. When it comes to pot-bound trees and shrubs, the typical treatment – if we did anything at all – was to slice through the tightly bound root mass. We assumed that by breaking the pattern, we’d enable all the roots to start growing out instead. It turns out that method is far less effective that previously thought. The best method for dealing with such conditions is called the box cut. It involves slicing or sawing off a narrow section of the bottom of the root mass, as well as slicing off vertical sections of the root mass all the way around as well. The result looks like a squared-off root ball. The benefit is a plant or tree that will establish a much healthier and fuller root system.

Plant at the right level. Even printed plant tags tell you to transfer a containerized plant or tree into the ground at the same level that it was growing in the container. That is not always correct, and a bad assumption to make. It’s one of the most common causes of premature plant death. The only correct way to plant something is to know where the tops of the roots are and plant it at that level. It is very common that, even in a container, the roots have been covered up over time at the nursery with several inches of additional soil. At planting time, pull back the top layer of soil until you get to the roots. Then plant at that level in the ground. It’s better to plant slightly high than too low.

Lamp’l, host and executive producer of “Growing a Greener World” on PBS.

Gardening Tips: What causes those leaves to change color in the fall?

Posted: Friday, October 25, 2013 10:55 am

Gardening Tips: What causes those leaves to change color in the fall?

By Matthew Stevens

The Daily Herald, Roanoke Rapids, NC

|
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Before we get into the topic of this week’s column, I want to warn everyone of the impending frost. It looks like tonight/Saturday morning will be our first fall frost, after a few close calls earlier this week. I spoke of preparing for frost a few weeks ago so I won’t rehash all of that, but now is the time to act if you have tender plants you wish to protect.

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on

Friday, October 25, 2013 10:55 am.

Garden Tip: Hands off the roses!

By Heather Prince
www.thegrowingplace.com

October 24, 2013 1:50PM

Varieties such as Knock-Out, Oso-Easy, and Flower Carpet are all winter-hardy and can be left alone. | Courtesy of Heather Prince


Leave the last blossoms of the season on rose plants. Some varieties will form beautiful hips for fall and winter interest.

Do not cut roses back in fall. Pruning or deadheading encourages new growth that may or may not harden off before frost hits. It is best to leave canes up during the winter as cold damage begins at the tips. The longer the cane the better chance you have of living stems in spring.

Some roses need winter protection, but many do not. If you have hybrid tea, floribunda or grandiflora roses, they do best with protection.

First, clean up the area around the rose, disposing of any diseased leaves. Make sure the plant is well watered until it loses its leaves and goes dormant.

When the ground has frozen (usually after three hard frosts or mid- to late December), apply a mound of compost, shredded leaves, mulch or topsoil over the base of the rose. You may find a ring of chicken wire works well to keep material contained. Remove any protection in spring, once temperatures are consistently above freezing. Shrub roses do not need winter protection, especially if they are grown on their own roots.

Varieties such as Knock-Out, Oso-Easy and Flower Carpet are all winter hardy and can be left alone.

Garden Tip is courtesy of Heather Prince, The Growing Place, 630-355-4000, www.thegrowingplace.com.

Tips for next year’s garden: grow pumpkins vertically to make them fit in …

PUMPKIN_C01PUMPKINE_12993373.JPGView full sizePumpkin vines can quickly take over a small garden, so train plants to grow on a trellis to save space.

Pumpkins are everywhere in fall, and you may wish that you had included pumpkins on your spring seed list so that you’d have a few to enjoy now.

If you have a small garden, you might think you’re doomed to forever buy pumpkins instead of growing them yourself. Pumpkins are notorious for taking over a garden with their vines. Each plant can sprawl over 50 to 100 square feet, because each fruit needs runners that are at least 10 feet long for nourishment.

But it is possible to raise pumpkins on a small patch of land. Think vertical, and train your pumpkins to grow on a trellis with the fruit supported with netting or old pantyhose. This works best with varieties that bear smaller fruit, such as ‘Small Sugar,’ ‘Baby Pam’ and ‘Cotton Candy,’ but larger varieties can be grown vertically, too.

Here’s advice from Horticulture: The Art and Science of Smart Gardening, Organic Gardening, Ehow.com, and The Old Farmer’s Almanac.  Clip and save this information to help you plan next year’s garden:

To grow pumpkins vertically, install a trellis on a prepared garden site. Place your trellis on the north side of the garden to avoid shading it.

Space sturdy posts along the planting area and attach 4-inch mesh to the posts. Tie vine tendrils to the trellis with garden twine.

Use old pantyhose, rags or mesh bags tied to the trellis to create hammocks to support the pumpkins as they grow and to keep them from breaking off too early. Be sure your “hammock” is made of material that will dry after a rain, or your fruit may rot.

Another option is to plant bush varieties instead of vining pumpkins. ‘Sugar Treat,’ the white hybrid ‘Casperita’ and the variety ‘Fall Splendor’ are in this category.

If you’re new to growing pumpkins, here are some general tips:

Start pumpkin seeds indoors about 2 to 4 weeks before the last frost. Harden off seeds before transplanting outdoors.

Pick a site with full sun to light shade.

Pumpkins needs rich soil that is well-drained. Build up hills that are prepared with old manure dug 12 to 15 feet into the ground. Plant seeds 1 inch deep with four to five seeds per hill.

Water one inch per week and keep foliage and fruit dry; dampness leads to rot.