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Special Section on Outdoor Living: Into the garden, go

What’s a growing trend for 2014? Restoring and sowing “balance” in life – and the garden, according to the Garden Media Group.

While to some that may mean practicing yoga near the euonymus, to many it also means making more thoughtful choices for this year and beyond.

Homeowners still want their outdoor spaces to look beautiful – lush plants, inviting furniture, chic accessories – but they also want to invest their time and money into high-quality, eco-friendly products with a smaller carbon footprint, the group reports.

And they want that outdoor space to do double duty – a place for solitude but also for socializing. Balance, remember?

Among the gardening trends highlighted by the group:

• Composting: Recycling food scraps to create compost is the new recycling.

• Growing fruit: There’s much interest in planting things like raspberries and blueberries for crafting cocktails and smoothies, hops for home-brewing and grapes for homemade wine.

• Bee-friendly gardening: Environmentally aware consumers are interested in planting native, pollen-rich flowers, trees and vegetables to provide safe shelters.

• “Fingertip” gardening: Gardens are going high-tech with mobile apps and technology. Suntory Flowers’ Virtual Container Designer app is one example.

Locally, Jeffrey Salmon noted another interesting trend in landscaping: Homeowners are requesting smaller flowering trees – patio-size trees – rather than big shade trees.

“People want to keep the sun in the yard,” said Salmon, president of Arbordale Nurseries Landscaping, 480 Dodge Road, Getzville.

Other landscape trends: Planting edibles into the landscape – using blueberries as a landscape foundation plant, for example. Salmon also noted a decline in plastic edging. It’s being replaced by natural products – perhaps local stones from places such as Medina. People want local, natural products, he said. Plants, stones, mulch.

“I think Buffalo people have accepted that we don’t need to truck the mulch from five states over. We can use the stuff here,” Salmon said.

Miniature fairy gardens continue to be hugely popular. And water gardens are evolving and maturing – with homeowners putting more thought into their placement and maintenance.

“People want them to be easier to care for,” Salmon said.

As for flowers, “I think tropicals are going to be a big deal again this year. Mandevilla seems to be one of the hot plants; it has been the last couple years, and it is again this year,” said Mark Yadon of Mischler’s Florist and Greenhouses, 118 S. Forest Road, Williamsville.

Container gardening also remains a popular option – including ready-made.

“You will see a lot of multiple types of plants – maybe three different plants – in one container, which makes it easy. You can just take that combination and pop two or three of them into a window box and instantly be done. Or put it into a basket or container of your own, and you have it already mixed for you,” Yadon said.

“We’re finding that more people want stuff done for them. We’re selling a lot more mixed containers that are ready to go out the door rather than people buying their own components and making the container themselves,” Yadon said.

“It’s big. It’s instant. It’s now,” he said.

email: smartin@buffnews.com

Roses for a dry land: Species, old garden roses are tough, low-water

Which rose?

In Colorado, where the stunning landscape is also challenging and water consumption is a perennial concern, knowing which roses will fare well with the least amount of water can be the best way to narrow the field

People assume that all roses take a lot of water but the truth is that a lot of the species roses, as well as a lot of the modern shrub roses, really require less water than traditional hybrid tea roses, says Matt Douglas, owner of Denver’s High Country Roses.

“Many roses, primarily the species roses, can be incorporated into landscaping in nearly xeric conditions,” he says. “These include the Rosa glauca and the Rosa woodsii. The drought-resistant woodsii is not considered the most beautiful, but it fits the bill for low water needs.”

His personal favorite is Rosa glauca, or redleaf rose.

“It’s a fantastic shrub; once a year it blossoms with tiny pink buds,” Douglas says. “It can grow up to 6 feet and will survive in nearly waterless conditions once established.” A similar rose is the Austrian copper, which produces an orange flower, blooms once a year, and does well in this climate.

Rosa glauca also is a designated rose for Plant Select, the cooperative program administered by Denver Botanic Gardens and Colorado State University in concert with horticulturists and nurseries throughout the Rocky Mountain region and beyond. Plant Select (plantselect.org ) identifies and distributes the best plants for landscapes and gardens from the intermountain region to the high plains.

“This is a great resource for anyone who wants to identify plants that will thrive here,” Douglas says. Another Plant Select-designated rosebush is “Ruby Voodoo.” It’s “a double-bloom, very fragrant, modern hybrid that is a good choice for a first-time rose gardener,” Douglas says.

For history lovers, High Country’s repertoire includes five varieties of Fairmount roses. These are roses found in east Denver’s Fairmount Cemetery and propagated about 20 years ago. At its 1890 founding, Fairmount (fairmountheritagefoundation.org) was the largest developed landscape of its time west of the Mississippi.

High Country Roses owner Matt Douglas says roses will do well in dry conditions if you choose well-adapted varieties.

These rose varieties, known for their wonderful fragrances and beautiful hips in fall, include the Ghislaine de Féligonde, an old-fashioned rambler that forms a large shrub with few thorns. It blooms in apricot and ages into a pale yellow. The highly popular Fairmount Red, closely related to a hybrid perpetual, blooms in crimson magenta with cabbage-style blooms. And the Fairmount Proserpine, of unknown origins, offers a deep fuchsia double bloom with a tight knob of center petals.

Both the Jeremiah Pink and JoAn’s Pink Perpetual live up to their names with gorgeous pink blooms. JoAn’s is a repeat bloomer, growing up to six feet tall.

“Old Garden Roses are classified as those that existed before 1867 and are known for their hardiness and fragrance,” says Patricia Carmody, executive director of the Fairmount Heritage Foundation. “We know that landscape architect/Fairmount Cemetery designer Reinhard Schuetze planted 380 roses of all kinds in 1891, the first year of planting at Fairmount. A lot of other roses were planted by families and took over some of the monuments, so we divided some and moved them to our Rose Garden/Gazebo area.”

The Fairmount Arboretum houses one of the largest known collections of Old Garden Roses in North America.

“We have 400 rose bushes here, many of which still need to be identified,” said Carmody. “Some have study names given to them from a survey done in the 1990s. One rose is called the Mae Fair, found planted next to the grave of a woman named Mae Fair.

Fairmount’s goal is to propagate more of the roses found on its grounds to preserve their genetics. Funds from its rose sales, and its upcoming tour in June, will go toward that project.

And the tour should be a barn-burner this year, Carmody said. “With all the moisture we received this past winter, everything is really popping.”

Grow with the (low) flow

If you really want to grow without much water, buy a rose that blooms only once in the spring, when moisture is at its highest, advises Sharron Zaun, a Boulder gardener and member of the Rose Society. “After it blooms, you can enjoy it as a shrub.”

Old garden roses are good choices, she says; try Banshee, which is very tall and exceedingly fragrant with pink, double blooms, and purple fall foliage. Other good, tough choices:
Rosa arkanasas and Rosa hugonis, a.k.a. the Father Hugo rose, a once-blooming, extremely hardy plant with yellow blooms.

“These species roses occur in the wild, all over the world,” Zaun says. “We have native roses in Colorado, along the streams, and we have taken these species to breed.”

All roses will grow in Colorado’s clay soils, but they do like good drainage, she notes. “Add an organic material such as compost to nourish your roses and help them retain water. Consider planting them in raised beds, which also helps with drainage.” For the best results, she says, choose a rose bush that is on its own roots, not a grafted rose.

And remember to think roses beyond the growing and blooming season. One of the reasons Rosa glauca is so prized is that after the bloom, its silvery red foliage is lovely all summer long. The hips — where a rose holds its seeds — are orange.

“I can look out my bedroom window in the middle of November and see these orange hips against the gray landscape, and it’s beautiful,” Douglas says.


How to move a rose

A garden is an ever-changing work of art. Trees grow taller and provide more shade. A neighbor puts on an addition that makes your favorite rose struggle for sun. Or you want to relocate a rose to where its charms can be more easily enjoyed.

Loddie Dolinski, a senior horticulturalist for the Denver Botanic Gardens, who is in charge of moving several roses to a new rose ellipse garden, has felt your thorny dilemma. Here’s her advice on how to move a rose.

The best time is very early spring. But Dolinski knows that you can’t always do it at the best time. If you can’t, do it in the best way.

First, cut the rose back. “Down to about a foot tall is best,” she says.

Dig up as much of the root ball as you can, slowly and gently, with the soil fairly moist so the job is easier. Pot up your cut-back, dug-up rose with good, fresh potting soil. If the roots are too large to fit in the pot, you can prune them back so that they’ll fit easier and won’t be damaged (a clean cut is better than a bad scrape).

Store your potted rose on the north side of a building to minimize temperature fluctuation. Water and check on it frequently; pots can dry out fast, especially in drying winds.

In the new location, dig a hole at least twice as wide as the root ball. Plant at the same depth as in the original location or an inch deeper. Dolinski says don’t go overboard on amending the soil in the new location, but do be sure to place a graft two inches below the soil surface. Water well; then put a layer of mulch or compost on top (not touching the canes).

Keep an eye on it until it sprouts new leaves. If shoots come from below the graft, prune them out.

Susan Clotfelter, The Denver Post


Rose-growing primer

Matt Douglas of High Country Roses serves up his best tricks for keeping your roses in tiptop shape:

  • Be choosy. Always be sure to select the right plant for the right climate. Roses shouldn’t have to struggle to live. A stressed plant automatically needs more attention and more water.

  • Location, location. Pick a spot for your roses that will ensure enough sun, but not so much sun that it will dry them out. Aim for about six hours of direct sun each day.

  • Drink in the morning. Water early! It’s important for the growing day and also helps with disease control. One cause of fungal disease in roses is wet leaves at night.

  • Sparing sips. The biggest mistake rose lovers make is overwatering. Roses are happiest when they get wet, and then dry out, Douglas says. Avoid “wet feet” on your roses; make sure they get water and then have time to dry.


    FAIRMOUNT CEMETERY’S OLD GARDEN ROSE TOUR

    June 14 starting at 9 a.m. with guides Panayoti Kelaidis and Peggy Williams. $25; advance ticket sales only. Fairmount, Heritage and Old Garden Roses will be for sale before and after the event; the tour is about two hours long, with a presentation in the gazebo followed by a walking tour. fairmountheritagefoundation.org/rose-tour/ or 303-322-3895.

  • Landscaping giants ValleyCrest and Brickman to combine

    The nation’s largest landscape services business, ValleyCrest Cos. of Calabasas, has agreed to merge with another industry giant, Brickman Group Ltd. of Maryland.

    The new company, which has yet to be named, will be a landscaping behemoth with more than 22,000 employees and annual revenue of about $2 billion.

    Each serves large-scale clients such as corporations, universities, hospitals, housing communities, hotels and resorts. They also landscape and maintain parks and other grounds for public entities.

    The transaction is expected to close by the middle of the year. Upon completion, Kerin will be chief executive of the new company. Roger Zino, now chief executive of ValleyCrest, will be vice chairman.

    ValleyCrest is dominant in California and Florida, Zino said, whereas Brickman was established and grew biggest in the Northeast and Midwest. The two companies do compete in some of the same markets, however.

    “We have known and respected one another for many years,” Zino said, “and have always shared a commitment to superior customer service, a relentless focus on employee safety and support of the environment and communities in which we live and work.”

    Brickman is currently owned by New York private equity firm KKR, and ValleyCrest is currently owned by affiliates of MSD Capital, the investment vehicle for computer magnate Michael Dell and his family.

    After the merger, KKR will have majority ownership of the combined company and MSD Capital will retain a significant minority ownership interest. The new company will maintain offices in Calabasas and Rockville, Md., Zino said.

    ValleyCrest was co-founded in 1949 by Burton Sperber, who was still active as chairman of the company when he died in 2011.

    Sperber had a passion for horticulture and preferred to be called “head gardener” even as his company grew into a national firm.

    Benefiting from the post-World War II building boom in Southern California, Sperber’s privately held company grew steadily as it did landscaping for residential developments, schools and freeways.

    What initially began as a small nursery with three employees had grown to more than 150 locations around the world, with 9,000 employees and nearly $835 million in annual revenue at the time of his death.

    ValleyCrest did work at the Grove shopping center in Los Angeles, the Bellagio hotel and casino in Las Vegas, Disney’s Animal Kingdom theme park in Florida and Dallas Cowboys Stadium in Arlington, Texas.

    roger.vincent@latimes.com

    Twitter: @rogervincent

    Copyright © 2014, Los Angeles Times

    Your Life video series: Spring gardening tips with horticulturist Ken Brown

    DurhamRegion.com

    DURHAM — Spring is here and gardeners are eager to start getting their hands dirty. However, gardeners need to be careful about what they plant since nights still tend to be cool and frost can develop. Next week on durhamregion.com, we are with Whitby horticulturist Ken Brown in his garden with some great tips and ideas about what to plant now, how to restart your lawn’s growth process, and what to look out for.

    Mr. Brown is a certified horticultural judge and is a frequent speaker at horticultural meetings and seminars in Durham. His writing and photography continues to be published in several magazines and newspapers. Mr. Brown’s web page, www.gardening-enjoyed.com, is a great source of advice, tips and updates on his own garden. He grows a wide range of vegetables and flowers in some innovative ways to maximize the use of space.

    Let’s wake up the garden to a new growing season. Join us next week, as we will have a new gardening tip on video for every day of the week.

    Series Breakdown:

    • Monday, May 26: Lawn

    In this segment, Mr. Brown shows you how to top dress and overseed the lawn to fill in thin and bare patches, in order to restart the growing process.

    • Tuesday, May 27: Asparagus

    Today’s video includes how to pick the first asparagus and how to plant your own asparagus patch.

    • Wednesday, May 28: Planting cool season veggies

    Mr. Brown has the tools you need in this video to plant cool season vegetables like kohl rabi, broccoli and pak choi.

    • Thursday, May 29: Prune your clematis and or hydrangea

    In this video, we clean up the clematis. Mr. Brown has his plant growing up a trellis. He shows you where to cut and how much.

    • Friday, May 30: The red lily beetle

    With spring comes bug invasions. In this video, Mr. Brown shows you how to catch and destroy one of your garden’s arch enemies, the red lily beetle.

    Is there a project or topic you would like to see us cover? Let us know what you want to learn. Drop us a line or post your information on our Facebook page: https://www.facebook.com/newsdurham.

    Tips for growing great tomatoes – starting off right

    What would spring be without a refresher on tomato growing success? Even veteran gardeners can experience challenges in growing these beauties to perfection. To be sure, I’ve had my share of challenges along the way. But over the years, I’ve honed my skills to master even the greatest challenges Mother Nature can throw my way. So here are a few of the non-negotiable steps you should employ now and every season to improve your tomato growing talent and get your plants off to the best start possible.

    • Location is key. Pick a sunny spot that gets at least six hours per day. More is better so find the sunniest spot that works. Your plants will be fuller, fruit will form faster and taste best the more sun they get. Next, don’t plant too closely together. Keep your plants separated by at least 2 feet in all directions. It’s amazing how large they will get, and they need room to grow while receiving adequate light and air circulation. Your plants will be much healthier for it.

    • Start with great soil. Starting with great soil and a healthy plant puts you well on your way to an abundant harvest. You can eliminate most of your tomato growing challenges with these two simple mandates. Well-amended soil, full of rich compost and other organic material, can be your secret weapon to having the best tomatoes around.

    To illustrate this point, last year I grew tomatoes in raised beds, amended with about 2 inches each of compost and composted cow manure. As an experiment, in a neighboring bed, I grew tomatoes in just topsoil – no compost or manure. Over the next three months, the composted tomato bed outperformed the competition in every way, in spite of my best efforts to nurture the non-amended tomato plants to perfection. The composted plants grew vigorously, free from pests and diseases. As the season matured, so did the plants. They were heavy with abundant, delicious large red tomatoes right up until frost. The plants in the other bed did OK but fell short in every category. They were not as lush and had more disease issues and ultimately less fruit.

    • Plant them deep. Planting seedlings deep, very deep, is a unique technique used for tomato plants. They’re one of the few vegetables that will grow roots along the stem if they’re in contact with soil. I leave about two sets of leaves showing above the soil when I plant new seedlings. This step will ensure a larger root area and a more vigorous plant.

    In the planting hole, I add a tablespoon or two of dolomitic limestone and mix it into the soil. This step can help ward off a condition known as blossom end rot in emerging fruit. Cover the plant and water it in thoroughly. You may want to provide some liquid fertilizer now for a quick boost. As an organic gardener, I prefer to use fish emulsion and sea kelp. This adds nitrogen and phosphorus to get the plants off to a good start.

    • Manage the water. Tomato plants like deep watering while keeping the soil consistently moist. A soaker hose is best for this because it allows the water to soak deeply into the soil, without saturating it to excess. Soakers are also great for not wetting the foliage above. Leaves that remain wet for too long can promote diseases that can be avoided by keeping water off the plants.

    • Add mulch. The final step for a great start is to add a 2- or 3-inch layer of mulch once the plants are settled. Mulch will help keep the moisture in the soil, prevent soil-borne diseases from splashing on plants and reduce weeds.

    These guidelines will get your tomato plants off to a great start. Like with so many examples in gardening and life, how you start out makes all the difference in the world with the success of the harvest.

    Joe Lamp’l is the host and executive producer of Growing a Greener World on national public television, and the founder of The joe gardener Company, devoted to environmentally responsible gardening and sustainable outdoor living.

    Gardening advice: Treat your plants to these old-school tips

    Old-fashioned gardening is essentially what we call organic gardening today. Using home remedies to raise fruits, vegetables and flowers is making a comeback. It’s helping us save money and providing us with a supply of healthy food. So, this week I’d like to share some tips — some old-fashioned ones and maybe, a new thought or two:

    •Save your eggshells, rinse, dry and crush them up as finely as you can, and scatter them around on the soil of a slug’s favorite plant. They will avoid crawling over the shells to get to the plant, as will other soft-bellied pests.

    •These same eggshells will help keep feral cats from using your containers and garden soil as a sandbox.

    •Eggshells take quite a long time to compost, which make them a great way to help break up clay. They also add calcium carbonate, a natural fertilizer, to the soil.

    •Old-fashioned gardening included companion planting — plants that aided vegetables in one way or another. An example: planting sunflowers near cucumbers for sweeter-tasting cukes.

    •Plant various types of lettuce around the base of tomatoes and you will have lettuce even when the heat of summer comes on — also intersperse sweet basil plants along with the lettuce.

    •Lettuce and herbs will work as a mulch and help keep the soil at the root base of the tomato plant cool and conserve moisture.

    •When watering the tomato plant, these companions will help prevent soil borne disease from splashing up on the plant.

    •Marigolds have been a favorite companion in vegetable gardens for as long as anyone can remember — and they help repel certain garden pests. They produce a substance called alpha-terthienyl, which helps reduce root-knot nematodes in the soil.

    •Root-knot nematode damage is difficult to diagnose at first because it begins mainly underground. It compromises the roots by forming large and (on some plants) small knotty growths so the plant can hardly draw enough water to sustain its foliage, blooms and fruit. Above-ground symptoms include wilting and disfiguring. Adding more water does not help because of the damage done to the root. Fortunately, plant scientists are coming up with resistant plants our great-grandparents would have loved to have had.

    •Garlic is another great companion plant. The Old Farmer’s Almanac tells us that “garlic is easy to grow and produces numerous bulbs after a long growing season. It is frost tolerant. Beyond its intense flavor and culinary uses, ‘the stinking rose’ is good in the garden as an insect repellent and has been used for centuries as a home remedy.”

    •You can purchase garlic sets at nurseries but also, you can plant garlic from the grocery store — just make sure the bulbs are labeled organic. Break the cloves apart and plant as you would any bulb.

    •Mother Earth News tells us an easy way to plant garlic: “Choose a sunny site, and loosen the planting bed to at least 12 inches deep. Thoroughly mix in a 1-inch layer of mature compost. In acidic soil, also mix in a light dusting of wood ashes. Wait until just before planting to break bulbs into cloves. Poke the cloves into the ground 4 inches deep and 6 to 8 inches apart, with their pointed ends up. Cover the planted area with 3 to 5 inches of organic mulch, such as hay or shredded leaves.” Locate them in the garden so they will be companion plants next spring.

    Home News Your Life video series: Spring gardening tips with…

    DurhamRegion.com

    DURHAM — Spring is here and gardeners are eager to start getting their hands dirty. However, gardeners need to be careful about what they plant since nights still tend to be cool and frost can develop. Next week on durhamregion.com, we are with Whitby horticulturist Ken Brown in his garden with some great tips and ideas about what to plant now, how to restart your lawn’s growth process, and what to look out for.

    Mr. Brown is a certified horticultural judge and is a frequent speaker at horticultural meetings and seminars in Durham. His writing and photography continues to be published in several magazines and newspapers. Mr. Brown’s web page, www.gardening-enjoyed.com, is a great source of advice, tips and updates on his own garden. He grows a wide range of vegetables and flowers in some innovative ways to maximize the use of space.

    Let’s wake up the garden to a new growing season. Join us next week, as we will have a new gardening tip on video for every day of the week.

    Series Breakdown:

    • Monday, May 26: Lawn

    In this segment, Mr. Brown shows you how to top dress and overseed the lawn to fill in thin and bare patches, in order to restart the growing process.

    • Tuesday, May 27: Asparagus

    Today’s video includes how to pick the first asparagus and how to plant your own asparagus patch.

    • Wednesday, May 28: Planting cool season veggies

    Mr. Brown has the tools you need in this video to plant cool season vegetables like kohl rabi, broccoli and pak choi.

    • Thursday, May 29: Prune your clematis and or hydrangea

    In this video, we clean up the clematis. Mr. Brown has his plant growing up a trellis. He shows you where to cut and how much.

    • Friday, May 30: The red lily beetle

    With spring comes bug invasions. In this video, Mr. Brown shows you how to catch and destroy one of your garden’s arch enemies, the red lily beetle.

    Is there a project or topic you would like to see us cover? Let us know what you want to learn. Drop us a line or post your information on our Facebook page: https://www.facebook.com/newsdurham.

    Garden City Postmaster gives tips on maintaining mailboxes

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    With warmer weather here, the Garden City Postmaster is urging postal patrons to give special consideration to the condition of their mailboxes.

    Garden City Postmaster Travis Alexander is asking all homeowners to inspect and repair their mailboxes.

    “Repairing mailboxes improves the appearance of our community and makes delivering and receiving mail safer for our carriers and customers,” Alexander said. “The Postal Service makes this annual request because of the wear and tear that occurs to mailboxes every year. This is especially important after the effects of last winter.”

    He suggests several maintenance tips. They include replacing loose hinges on a mailbox door; repainting a mailbox that may have rusted or started peeling; remounting a mailbox post, if loosened, and replacing or adding house numbers.

    “If a homeowner plans to install a new mailbox or replace a worn one, he or she must use only Postal Service-approved traditional, contemporary or locking full/limited service mailboxes,” said Alexander. “Customers should be careful when purchasing curbside mail receptacles because the use of unapproved boxes is prohibited.”

    He added that customers can use a custom-built mailbox, but they must consult with his office to make sure they conform to guidelines related to the flag, size, strength and quality of construction.

    For more information on the use of names or numbers on mailboxes, or answers to any other questions, call Alexander at 734-421-3390.

    Alexander added that the Postal Service receives no tax dollars for operating expenses and relies on the sale of stamps, products and services to fund its operations.

    Tips for high yields in a small or thirsty garden

    How can you get the most yield from a garden where space is limited, and water is, too?

    Plant smart, and pay attention to the soil.

    “Your garden is only as good as your soil,” says David Salman, chief horticulturist at High Country Gardens, a Santa Fe, N.M., catalog that specializes in native and low-water plants.

    Find out what nutrients your soil has — and what it’s missing — with a soil test, available through local cooperative extension offices at a nominal fee (home soil-test kits are less reliable, according to the Colorado State University Extension).

    Encourage plant health by fertilizing with natural, organic fertilizers, which include fish emulsion and liquid seaweed, says Salman. Limit the use of chemical fertilizers because they don’t help build the soil.

    One trick Salmon recommends, especially for gardeners living in new housing developments, is adding a soil inoculant called mycorrhiza, a beneficial fungi. It’s found naturally in healthy soil, but often needs to be added to a new garden.

    Plants that can offer high yields with low watering include leafy vegetables such as kale, lettuce and spinach; beans, snow peas and sugar snap peas; and some varieties of cucumbers and squash, he says.

    Plant vining beans and peas if you have space or can grow them up a fence or trellis; plant bush beans and peas in large pots if space is limited.

    Sarah J. Browning, an extension educator for the University of Nebraska-Lincoln, suggests planting radishes, carrots, peppers, zucchini and summer squash for summertime bounty. Peppers grow well in dry conditions, says Browning, and root crops such don’t need frequent watering.

    Plant radishes early in the season or in part shade, and mulch them and other plants to retain moisture and combat weeds.

    Melissa Ozawa, a features editor for gardening at Martha Stewart Living magazine, recommends growing okra and Swiss chard; both are heat- and drought-tolerant.

    Melons also can handle less water once established because of their deep root systems, she says.

    Not all vegetables grow well in all regions, so read seed packets, matching days to maturation to your region’s growing season, Salman advises.

    Online

    www.extension.unl.edu

    www.highcountrygardens.com

    www.marthastewart.com

    http://extension.psu.edu/plants/vegetable-fruit/research-reports/tomato-report-2011

    Chelsea Flower Show 2014: Low-maintenance garden? Give up and play golf

    “The pleasure of gardens is gardening. This is what the great [gardener
    and author] Christopher Lloyd said. Let’s enjoy gardening.

    See: Chelsea Flower Show 2014: show gardens

    “If you don’t want to do it, either you pay somebody or otherwise you can
    never have a garden looking good. It’s impossible.

    “It’s a theme of life. You only get back what you give. The low maintenance
    garden doesn’t exist. It’s impossible.”

    See: Chelsea 2014: 360 degree view of The Telegraph
    garden

    Speaking at Chelsea, Titchmarsh said: “At the top end of garden design now,
    that’s what people are asking for: they want a sitting room that’s outside,
    where nothing grows, where it’s all squares, all clean lines, no curves,
    nothing natural-looking, no wildlife.

    “For me, that’s not a garden. That’s what a lot of top end designers are
    having to do now and they’re getting frustrated.”

    In decades gone by, homeowners who comissioned garden designers had a passion
    for gardening. “They used to buy plants and seeds, they used to grow things.
    We’re lacking that kind of patron now who’s a real grower,” Titchmarsh said.

    Gavin suggested some people were put off by the “untidy” effect
    created by plants and flowers that encourage wildlife. “A low-maintenance
    garden tends to be soulless, and for passion to really come out you have to
    get in there, you have to understand the soil, you have to work at it.

    “And you have to have a range of plants these days that are not only suitable
    for you but also to encourage wildlife. That can be a bit untidy.”

    Cleve West, who won the top award at Chelsea in 2011 and 2012, said he turns
    down commissions from potential customers who spend their money on flashy
    house extensions and want the back garden to be little more than an add-on
    to the kitchen.

    “I tend to shy away from jobs where they just want to extend the house and
    make the footprint so large that there’s no room for planting. Those kind of
    jobs don’t really interest me. It’s a case of waiting for clients who are a
    little bit more interested in plants,” West said.

    “I have turned people down who, when they show me the plans for the extension,
    have a fair-sized garden but want to extend so much that the footprint of
    the whole thing just looks ridiculous.”