Silverware
Most of us store away our silver and silver-plated flatware for most of the year and take it out for only the most special of occasions.
Rory Richmond has a different idea.
Use your silver, said Richmond, who manages silver fulfillment operations at Replacements Ltd. Silver develops a patina with handling and use, which improves its appearance and gives it character, he said. That patina actually comes from tiny scratches in the surface that create a soft finish.
In addition, exposure to air causes oxidation, which produces a desirable darkening in the little crevices of the pattern. That darkening makes the design stand out more, Richmond said.
When you do use your silver, wash it immediately after use, and wash it well, he said. It’s particularly important to remove salt and citrus, which can damage silverware – especially silver plate, because it has just a thin layer of silver over a metal base. Mayonnaise, vinegar and eggs can also be problematic.
Don’t let silver soak in water for a long time, he cautioned. The water is corrosive and can also loosen the glue used to attach handles.
He recommended hand washing, because the heat of a dishwasher can damage the silver over time and loosen glue. And as with china, avoid detergents with citrus. The invisible residue they leave can cause rust, he said.
Use a soft cloth to wash the silver and dry it immediately with another soft cloth to prevent water spots.
If you’re storing silver long-term, use felt bags or a silver chest with a tarnish-resistant lining. Don’t store silver in airtight containers.
To polish silver, the company recommends starting by dusting with a lint-free cloth or soft toothbrush, and then washing. Dry each piece thoroughly, and use a blow dryer on a low setting to dry hard-to-reach places.
Apply a top-quality silver polish in a gentle, circular motion, and let the pieces sit according to the polish instructions before removing the polish with a lint-free cloth. Wash and dry each piece thoroughly to remove any excess polish.
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