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Edible landscaping: Dig in (and pass salt, please)

Vancouver landscape architect Senga Lindsay’s debut gardening book Edible Landscaping: Urban Food Gardens That Look Great features scores of edible garden design ideas, from vertical herb walls to colourful and beautifully patterned vegetable patches.

A launch for the book takes place at Barbara-Jo’s Books to Cooks (1740 West 2nd Avenue, Vancouver) on Saturday, June 9, from 1:00 p.m. to 3:00 p.m. The event features a presentation on edible garden design over beverages and snacks. For more information about this free event or to reserve a signed copy of the book, please call Books to Cooks at 604-688-6755.

Senga Lindsay will sign copies of her book and host presentations on edible garden design featuring Edible Landscaping, at Garden Works (705 West Third Street, North Vancouver) on Sunday, June 10 from 1:00 pm to 3:00 pm, at Save-On-Foods Park Tilford (333 Brooksbank Avenue, North Vancouver) on Saturday, June 16 from 1:00 pm to 3:00 pm and at Whole Foods Market (925 Main Street, West Vancouver) on Monday, June 25 at 6:30 pm. For more information about these free events, please visit www.harbourpublishing.com.

nlanthier@vancouversun.com

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