There’s still plenty of fruit still to be enjoyed from the garden: just
remember to pick it while it’s young and tender, and store it so it remains
fresh as long as possible. If you’re want to store potatoes, for example,
wait till the foliage has died completely, then dig them up and dry them.
Make sure none are diseased or damaged, then place them in the dark in paper
or a hessian sack. For onions, why not tie them to a dangling string? They
make an attractive feature and the air circulation means they’ll last for
longer.
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