Posted on | November 12, 2012 | Comments
Interested in growing healthy plants that save water and reduce the use of pesticides and fertilizer? Want to grow food instead of a lawn? 
Learn more about water-wise landscapes, composting, recycling green materials, reducing the need for pesticides and promoting friendly wildlife and butterflies at free workshops on Saturday, Nov. 17.
A sustainable landscaping workshop runs from 9 a.m. to noon, and one on edible landscaping follows from 1 p.m. to 4 p.m.
The University of California-sponsored events will be held in two locations: the Sam J. Racadio Library Environmental Learning Center, 7863 Central Ave., Highland; and the Frontier Project, 10435 Ashford St, Rancho Cucamonga.
Reserve a spot by Nov. 15 by contacting Janet Hartin at jshartin@ucdavis.edu or 951-313-2023.
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